CN207544923U - Blanking mechanism and the cooking apparatus with the blanking mechanism - Google Patents
Blanking mechanism and the cooking apparatus with the blanking mechanism Download PDFInfo
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- CN207544923U CN207544923U CN201720212466.7U CN201720212466U CN207544923U CN 207544923 U CN207544923 U CN 207544923U CN 201720212466 U CN201720212466 U CN 201720212466U CN 207544923 U CN207544923 U CN 207544923U
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- blanking
- retention device
- blanking mechanism
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Abstract
The utility model provides a kind of blanking mechanism and the cooking apparatus with the blanking mechanism, and blanking mechanism includes blanking channel and the retention device that is set to the opening of blanking channel and can move up and down between open and closed positions.Wherein, retention device is towards the low slope surface of high surrounding centered on the surface structure of blanking channel.Cooking apparatus includes cooking cavity, capsule erecting device, capsule oppening apparatus and above-mentioned blanking mechanism.Blanking mechanism and cooking apparatus according to the present utility model can encapsulate the food materials such as rice, beans in capsule.Therefore food materials can be manufactured into disposable food materials, user-friendly and operation in addition it can avoid pollution of the adverse circumstances in food materials transport to food materials, can keep the quality of food materials.Blanking mechanism can play the role of dispersion drainage when food materials enter cooking cavity, and food materials is made to be uniformly distributed in cooking cavity, can optimize cooking process.
Description
Technical field
The utility model generally relates to cooking apparatus field.
Background technology
The cooking apparatus of traditional such as electric cooker has cooking cavity, and food materials to be cooked are put by user before culinary art
It is cooked after cooking cavity.There are also cooking apparatus to have reservation function, but user is actually using reservation function often
Often, it can be seen that the time usually preengage is longer, it is bigger that rotten probability occurs in the food in pot.If for example, on user morning
Rice is made an appointment before class in advance, is eaten back at night, it finds that rice would generally be dried, turn to be yellow, especially summer but will generate different
Taste, therefore, existing cooking apparatus can not be realized remains on the pure and fresh of rice in the case where long-time is preengage.
For this purpose, applicant has developed a kind of cooking apparatus that can install capsule, by foods such as the rice pre-processed, beans
Timber-used encapsulated is got up, and when arrival subscription time is cooked, opens capsule, food materials is made to fall into cooking for cooking apparatus
It prepares food and is cooked in chamber, can thus solve the problems, such as to preengage food materials for a long time apt to deteriorate.However, by capsule to cooking pot
The automatic addition food materials of tool, food materials are concentrated in cooking cavity falls the corresponding position in rice grain pattern road, it is impossible to accomplish in cooking cavity
Even distribution in this way can not be evenly heated food materials, influence to cook effect.
Therefore, it is necessary to a kind of blanking mechanism and with the blanking mechanism cooking apparatus, it is above-mentioned to solve at least partly
Problem.
Utility model content
A series of concept of reduced forms is introduced in utility model content part, this will be in specific embodiment part
Middle further description.The utility model content part of the utility model is not meant to attempt to limit claimed
Technical solution key feature and essential features, do not mean that more attempt determine technical solution claimed guarantor
Protect range.
To solve the above problems at least partly, the utility model provides a kind of blanking mechanism, including：
Blanking channel is arranged in the blanking mechanism to the blanking channel up/down perforation；And
Retention device, the retention device are set to the lower opening of the blanking channel, and can in open position and
It is moved up and down between closed position, wherein, when the retention device is located at the open position, the blanking channel is under described
Opening is in communication with the outside, and the retention device cuts off the blanking channel in the lower opening when being located at the closed position
Connection between the external world；
Wherein, the retention device towards the surface of the blanking channel in the projection for being located at least in the blanking channel
In the range of part construction centered on the low slope surface of high surrounding.
Blanking mechanism according to the present utility model, high surrounding centered on retention device is set towards the part of blanking channel
Low slope surface, such structure can play the role of dispersion drainage when material is fallen.
Optionally, the retention device towards the surface of the blanking channel be the conical surface or spherical surface.The conical surface or spherical surface as a result,
The more convenient making of structure, and peptizaiton is preferable.
Optionally, the material-dropping hole of at least one up/down perforation is provided in the retention device.Material can pass through as a result,
Material-dropping hole is scattered in the perspective plane of retention device, accomplishes further to be uniformly distributed.
Optionally, the blanking mechanism further includes sealing, the shape of the sealing and the shape phase of the material-dropping hole
It adapting to, the sealing is fixedly installed in the blanking channel, and when the retention device is located at the closed position,
The sealing stretches into the material-dropping hole and is sealed.As a result, when retention device is located at closed position, sealing is to material-dropping hole
Sealing, so that it is guaranteed that blanking channel not generating between lower opening and the external world connects.
Optionally, the sealing includes connecting portion and closure part, the shape of the closure part and the shape of the material-dropping hole
Shape is adapted, and the closure part is connected to the blanking channel by the connecting portion..Sealing is fixedly connected to as a result,
Blanking channel, it can be ensured that sealing and material-dropping hole aligned in position.
Optionally, the connecting portion is extended radially from the closure part to the blanking channel.Pass through closure as a result,
Portion is connected to blanking channel by connecting portion, and closure part can keep being aligned in position with material-dropping hole in itself.
Another aspect according to the present utility model also provides a kind of cooking apparatus, including：
Cooking cavity,
Capsule erecting device, the capsule erecting device are stored with food to be cooked for accommodating capsule in the capsule
Material；
Capsule oppening apparatus, the capsule erecting device can open the capsule；And
Any blanking mechanism as described above, the blanking mechanism are set to the capsule erecting device and the culinary art
Between chamber, and the under shed for passing through the blanking channel is connected with the cooking cavity, and the food materials from the capsule pass through
The blanking mechanism enters the cooking cavity.
Blanking mechanism according to the present utility model, by setting capsule erecting device so that can be in the cooking apparatus
Use the capsule for being packaged with the various food materials such as rice, beans.And by the way that food materials are encapsulated in capsule, on the one hand it can keep away
Exempt from pollution of the various adverse circumstances in food materials transport to food materials, it is thus possible to the quality of food materials is kept well, on the other hand,
Food materials in capsule can also be manufactured into disposable food materials, convenient for users to use and operation.In addition, by retention device direction
The low slope surface of high surrounding, such structure can play dispersion drainage when food materials are fallen centered on the part setting of blanking channel
Effect, food materials is made to be uniformly distributed in cooking cavity, cooking process can be optimized.
Optionally, the size of the retention device meets：1/6S≤S1≤ 5/6S,
Wherein,
S is frontal projected area of the opening in horizontal plane of the cooking cavity,
S1For the retention device horizontal plane frontal projected area.The size of retention device is defined as a result, is made
Its size with cooking cavity is adapted.
Optionally, the size of the retention device meets：1/5S≤S1≤3/4S.As a result, to the size of retention device into
Row further limits, and is adapted its size with cooking cavity.
Optionally, the size of the material-dropping hole meets：1/6S≤S2≤ 4/5S,
Wherein,
S is frontal projected area of the opening in horizontal plane of the cooking cavity,
S2For the material-dropping hole horizontal plane total frontal projected area.The size of material-dropping hole is defined as a result, is made
Its size with cooking cavity is adapted.
Optionally, the size of the material-dropping hole meets：1/5S≤S2≤2/3S.As a result, to the size of material-dropping hole into traveling
One step limits, and is adapted its size with cooking cavity and retention device.
Description of the drawings
The drawings below of the utility model embodiment is used to understand this practicality in this as the part of the utility model
It is novel.Embodiment and its description shown in the drawings of the utility model, for explaining the principle of the utility model.In attached drawing
In,
Fig. 1 is the axial cut-away illustration of the first embodiment of blanking mechanism shown in the utility model, wherein blocking dress
Setting in closed position；
Fig. 2 is that the retention device of blanking mechanism shown in Fig. 1 is located at the schematic diagram of open position；
Fig. 3 is the axial cut-away illustration of the second embodiment of blanking mechanism shown in the utility model, wherein blocking dress
Setting in closed position；
Fig. 4 is the axial cut-away illustration of the third embodiment of blanking mechanism shown in the utility model, wherein blocking dress
Setting in closed position；
Fig. 5 is that the retention device of blanking mechanism shown in Fig. 4 is located at the schematic diagram of open position；
Fig. 6 is a kind of stereoscopic schematic diagram of preferred embodiment of cooking apparatus shown in the utility model；And
Fig. 7 is the biopsy cavity marker devices schematic diagram of cooking apparatus shown in Fig. 6.
Specific embodiment
In the following description, a large amount of concrete details are given more thoroughly to manage in order to provide to the utility model
Solution.It will be apparent, however, to one skilled in the art that the utility model embodiment may not need one or more
These a details and be carried out.In other examples, in order to avoid obscuring with the utility model embodiment, for
Some technical characteristics well known in the art are not described.
In order to thoroughly understand the utility model embodiment, detailed structure will be proposed in following description.Obviously, originally
The execution of utility model embodiment is not limited to the specific details that those skilled in the art is familiar with.
The utility model provides a kind of blanking mechanism, can be used for the cooking apparatus with cooking cavity.Such as Fig. 1 and Fig. 2 institutes
Show, be the schematic diagram according to the blanking mechanism of the first embodiment of the utility model.
Blanking mechanism 60 has the blanking channel 61 of perforation, when applied to cooking apparatus, blanking channel 61 and cooking pot
The cooking cavity 11 of tool connects, it is preferable that blanking channel 61 is set to the top of cooking cavity 11.When using cooking apparatus, wait to cook
The food materials prepared food can enter cooking cavity 11 by blanking channel 61.
In blanking channel 61 towards the opening of cooking cavity 11, it is provided with retention device 62.Retention device 62 can close
It is moved up and down between closed position and open position, wherein, when retention device 62 is located at closed position, blanking channel can be cut off
61 with the connection of cooking cavity 11, when retention device 62 is located at open position, blanking channel 61 and cooking cavity 11 can be opened
Connection.It is being located at least in the drop shadow spread of blanking channel 61, during the surface structure of retention device 62 towards blanking channel 61 is
The low slope surface of the high surrounding of the heart.In the present embodiment, the part towards blanking channel 61 of retention device 62 is configured to taper.This
Sample, as shown in Fig. 2, when retention device 62 is located at open position, food materials are fallen from blanking channel 61, then by opening
Gap between the retention device 62 of position and blanking channel 61 enters cooking cavity 11, at this point, the conical surface of retention device 62
It can play the role of drainage dispersion to food materials, food materials is made to be distributed as uniformly as possible in cooking cavity 11, be conducive to culinary art
It carries out.In the present embodiment, the angle of the conical surface can be defined, so that food materials disperse.The conical surface of retention device 62
Angle, θ between horizontal plane may range from 10 °≤θ≤90 °, it is preferable that the angular range that can select θ is 16 °≤θ
≤60°。
Wherein, the distance range of closed position and open position in the vertical direction is 1.5mm~35mm, it is preferable that this
One may range from 3.5mm~15mm.Such distance can facilitate food materials successfully to fall, while the movement of retention device 62
Distance is also smaller, is conducive to prolong the service life.
As shown in figure 3, the blanking mechanism 160 for the second embodiment according to the utility model.Blanking mechanism 160 and root
Structure according to the blanking mechanism 60 of first embodiment is roughly the same, and difference lies in 162 courts of retention device of blanking mechanism 160
Spherical surface is configured to the part of blanking channel 161.Such structure can also equally play the food materials fallen dispersion drainage
Effect, makes food materials be uniformly distributed as possible.In the present embodiment, the thickness of retention device 162 can be defined, to take into account point
The needs of drainage and sealing cooking cavity are dissipated, wherein, the thickness H's of retention device 162 may range from 1mm≤H≤50mm, preferably
Ground, H's may range from 5mm≤H≤30mm.
The retention device of blanking mechanism as described above can substantially be such that food materials are uniformly distributed after disperseing by drainage,
However, since retention device is entity, the food materials distribution in fraction region below retention device still can be influenced.Therefore it provides
Third embodiment according to the present utility model as shown in Figure 4 and Figure 5, is set on the retention device 262 of blanking mechanism 260
The material-dropping hole 269 of up/down perforation, it is preferable that material-dropping hole 269 can equably be arranged multiple on retention device 262.In this way, work as
When retention device 262 is located at open position shown in fig. 5, food materials are fallen by blanking channel 261, and most of food materials are blocked filling
It puts 262 drainages to disperse and be evenly distributed in cooking cavity 211, fraction food materials are direct by the material-dropping hole 269 of retention device 262
It falls into cooking cavity 211 and is located at the region of 262 lower section of retention device so that also have food materials in the drop shadow spread of retention device 262
Distribution, accomplishes to be uniformly distributed to the full extent.
When retention device 262 is in closed position as shown in Figure 4, due to 269 up/down perforation of material-dropping hole, this can be influenced
Retention device 262 cuts off the connection between blanking channel 261 and cooking cavity 211.Therefore, it is provided in blanking channel 261 close
Envelope portion 263.Sealing 263 include closure part 265 and connecting portion 264, wherein closure part 265 can be column, geomery
And position is corresponded with material-dropping hole 269, closure part 265 is connected to blanking channel by the connecting portion 264 of radiated entend
261 inner wall is conducive to being aligned for closure part 265 and material-dropping hole 269 in this way to remain fixed.It should be noted that when existing
During multiple sealings 263, foot is remained between the 263 corresponding connecting portion 264 of each sealing in blanking channel 261
Enough spaces pass through in order to food materials, it is impossible to generate blocking.As shown in figure 4, when retention device 262 is located at sealing station, envelope
Stifled portion 265 is stretched into material-dropping hole 269, is connected with ensuring that blanking channel 261 is not generated with cooking cavity 211.Certainly, material-dropping hole and close
The structure in envelope portion can also be applied to the blanking mechanism of other embodiment.
The utility model provides a kind of cooking apparatus.As shown in Figure 6 and Figure 7, it is the cooking apparatus according to the utility model
A kind of preferred embodiment schematic diagram.
Cooking apparatus includes cooker body 10, and 10 inside of cooker body has cooking cavity 11.Preferably, cooking apparatus further includes cover
20.Cover 20 can cover conjunction cooking cavity 11 is closed in cooker body 10, in this way, cooking cavity 11 culinary art when with closed
Cooking environments can improve cooking efficiency.The shell of cooker body 10 and cover 20 can be made of materials such as synthetic resin, so that
The temperature of shell is not influenced by high temperature when culinary art work is carried out inside cooking apparatus, prevents scald user.It is further excellent
Selection of land, cooking apparatus, which also has, is arranged on control panel 21 in cover 20, control panel 21 can have temp regulating function and/
Or time regulation function, it is adjusted to adapt to cook different food materials with the working condition to cooking apparatus.When
So, control panel 21 can also be arranged on except the other positions of cover 20, for example to be arranged on cooker body 10 first-class.The utility model institute
It can be electric cooker, electric pressure cooking saucepan etc. to show cooking apparatus.
Such as rice used, beans food materials are stored in capsule 30 when cooking apparatus is cooked.Preferably, it is stored in capsule 30
Food materials can pass through the processing steps such as pre-wash, and food materials is made to keep health, exempt the process cleaned before culinary art, can also eat
Addition vitamin etc. makes food materials nutrition balanced in material.Capsule 30 can also be sealed with fresh-keeping to the food materials in it, can also
The freshness date that protective gas extends food materials is vacuumized or is filled with wherein to the capsule 30 after sealing.
As shown in Figure 6 and Figure 7, capsule erecting device 40 is provided in cover 20, capsule 30 passes through capsule erecting device
40 are connected to cooking apparatus.Capsule erecting device 40 can be capsule mounting disc etc..The lower section of capsule 30 is provided with capsule to open
Opening device 50, drop out food materials to be cooked the opening of capsule 30 in culinary art.Capsule oppening apparatus can be cutter etc..
Capsule oppening apparatus 50 and capsule 30 opposite can move up and down to open capsule 30.Blanking mechanism 60 is set in cover and position
In the lower section of capsule oppening apparatus 50, the blanking channel 61 of blanking mechanism 60 is connected with the cooking cavity 11 of lower section.In this way, capsule is opened
After opening device 50 from below opens capsule 30, the food materials in capsule 30 can enter cooking cavity 11 by blanking channel 61, so
After can carry out the operation such as cooking.And the retention device of blanking mechanism 60 can be such that food materials are uniformly distributed in cooking cavity 11,
Be conducive to optimize cooking process.
For food materials is made to be uniformly distributed as much as possible in cooking cavity 11, the size of retention device 62 should be with cooking cavity 11
Size is adapted.In addition, when retention device 62 is located at closed position, the company between blanking channel 61 and cooking cavity 11 is cut off
Logical, at the same time it can also play the role of being sealed cooking cavity 11, the cooking environments of sealing can be to the heat that is generated during culinary art
Amount is made full use of, and is conducive to improve cooking efficiency.And for the cavity of sealing, the opening that is in communication with the outside is smaller more to be held
Easily keep leakproofness.Therefore need to be defined the size of retention device 62, with simultaneously meet make food materials be uniformly distributed and
The demand of leakproofness.Limit projected area S of the retention device 62 in horizontal plane1Ranging from 1/6S≤S1≤ 5/6S, wherein, S is
The opening of cooking cavity 11 is in the projected area of horizontal plane, it is preferable that S1May range from 1/5S≤S1≤3/4S.In this way, blocking
The size of device 62 and the opening size of cooking cavity 11 are adapted, and food materials is made to accomplish uniformly to divide to the greatest extent in cooking cavity 11
Cloth, while cooking cavity 11 can be made to keep good sealing when in the closed position again.
When the blanking mechanism of the third embodiment according to the present utility model is applied to cooking apparatus, also it is fallen
The size in material hole is defined, and material-dropping hole is enable, which to meet under the premise of reasonable Arrangement on retention device, makes food materials equally distributed
Demand.Multiple material-dropping holes 269 are limited in the total projected area S of horizontal plane2Ranging from 1/6S≤S2≤ 4/5S, wherein, S is institute
State frontal projected area of the opening in horizontal plane of cooking cavity, preferably S2Range can be further 1/5S≤S2≤2/3S。
In this way, the size of material-dropping hole 269 and the size of the opening size of cooking cavity and retention device 262 are adapted, cooking food materials
It prepares food and accomplishes to be uniformly distributed to the greatest extent in the drop shadow spread of retention device 262 in chamber.
In the above-described embodiment, cooking apparatus has cover, however, cooking apparatus can be not provided with cover.Capsule is pacified
Assembling device, capsule oppening apparatus and blanking mechanism are all provided in cover, it will be appreciated by those skilled in the art that capsule
Erecting device, capsule oppening apparatus and blanking mechanism can also be arranged on the other positions in addition to cover, such as in cooker body, as long as
Capsule erecting device, capsule oppening apparatus and blanking mechanism is made to be located at the top of cooking cavity.
Cooking apparatus according to the present utility model sets capsule erecting device so that can be used in the cooking apparatus
It is packaged with the capsule of the various food materials such as rice, beans.And by the way that food materials are encapsulated in capsule, it on the one hand can be to avoid food
Pollution of the various adverse circumstances to food materials in material transport, it is thus possible to keep the quality of food materials well, on the other hand, may be used also
The food materials in capsule are manufactured into disposable food materials, convenient for users to use and operation.In addition, the retention device of blanking mechanism
The low slope surface of high surrounding, such structure can play dispersion when food materials are fallen centered on towards the part setting of blanking channel
The effect of drainage, makes food materials be uniformly distributed in cooking cavity, can optimize cooking process.
Unless otherwise defined, the technology of technical and scientific term used herein and the technical field of the utility model
The normally understood meaning of personnel is identical.Term used herein is intended merely to describe specifically to implement purpose, it is not intended that limit
The utility model processed.Terms such as herein presented " settings " can both represent that a component was attached directly to another portion
Part can also represent that a component is attached to another component by middleware.It describes in one embodiment herein
Feature can be applied to another embodiment in combination individually or with other feature, unless this feature is in another implementation
It does not apply to or is otherwise noted in mode.
The utility model is illustrated by the above embodiment, but it is to be understood that, the above embodiment
The purpose illustrated and illustrated is only intended to, and is not intended to the utility model being limited in the range of described embodiment.This
Field technology personnel it is understood that introduction according to the present utility model can also make more kinds of variants and modifications, this
A little variants and modifications are all fallen within the utility model range claimed.
Claims (11)
1. a kind of blanking mechanism, which is characterized in that the blanking mechanism includes：
Blanking channel is arranged in the blanking mechanism to the blanking channel up/down perforation；And
Retention device, the retention device are set to the lower opening of the blanking channel, and can be in open position and closing
It is moved up and down between position, wherein, when the retention device is located at the open position, the blanking channel is in the under shed
Place is in communication with the outside, the retention device cut off when being located at the closed position blanking channel the lower opening with it is outer
Connection between boundary；
Wherein, the retention device towards the surface of the blanking channel in the drop shadow spread for being located at least in the blanking channel
The low slope surface of high surrounding centered on interior part construction.
2. blanking mechanism according to claim 1, which is characterized in that the retention device is towards the table of the blanking channel
Face is the conical surface or spherical surface.
3. blanking mechanism according to claim 1, which is characterized in that the retention device is located at the blanking channel
Part in drop shadow spread is provided with the material-dropping hole of at least one up/down perforation.
4. blanking mechanism according to claim 3, which is characterized in that the blanking mechanism further includes sealing, described close
The shape in envelope portion and the shape of the material-dropping hole are adapted, and the sealing is fixedly installed in the blanking channel, and are worked as
When the retention device is located at the closed position, the sealing extends at least partially into the material-dropping hole and is sealed.
5. blanking mechanism according to claim 4, which is characterized in that the sealing includes connecting portion and closure part, institute
The shape and the shape of the material-dropping hole for stating closure part are adapted, and the closure part is connected to the blanking by the connecting portion
Channel.
6. blanking mechanism according to claim 5, which is characterized in that the connecting portion prolongs from the closure part is radial
Extend to the blanking channel.
7. a kind of cooking apparatus, which is characterized in that the cooking apparatus includes：
Cooking cavity,
Capsule erecting device, the capsule erecting device are stored with food materials to be cooked for accommodating capsule in the capsule；
Capsule oppening apparatus, the capsule oppening apparatus can open the capsule；And
Such as blanking mechanism according to any one of claims 1 to 6, the blanking mechanism be set to the capsule erecting device and
Between the cooking cavity, and the under shed for passing through the blanking channel is connected with the cooking cavity, from the capsule
Food materials enter the cooking cavity by the blanking mechanism.
8. cooking apparatus according to claim 7, which is characterized in that the size of the retention device meets：1/6S≤S1≤
5/6S,
Wherein,
S is frontal projected area of the opening in horizontal plane of the cooking cavity,
S1For the retention device horizontal plane frontal projected area.
9. cooking apparatus according to claim 8, which is characterized in that the size of the retention device meets：1/5S≤S1≤
3/4S。
10. cooking apparatus according to claim 7, which is characterized in that the retention device is located at the blanking channel
Drop shadow spread in part be provided with the material-dropping hole of at least one up/down perforation, the size of the material-dropping hole meets：1/6S≤
S2≤ 4/5S,
Wherein,
S is frontal projected area of the opening in horizontal plane of the cooking cavity,
S2For the material-dropping hole horizontal plane total frontal projected area.
11. cooking apparatus according to claim 10, which is characterized in that the size of the material-dropping hole meets：1/5S≤S2≤
2/3S。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720212466.7U CN207544923U (en) | 2017-03-06 | 2017-03-06 | Blanking mechanism and the cooking apparatus with the blanking mechanism |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720212466.7U CN207544923U (en) | 2017-03-06 | 2017-03-06 | Blanking mechanism and the cooking apparatus with the blanking mechanism |
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| Publication Number | Publication Date |
|---|---|
| CN207544923U true CN207544923U (en) | 2018-06-29 |
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ID=62672199
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805778A (en) * | 2017-03-06 | 2017-06-09 | 浙江苏泊尔家电制造有限公司 | Blanking mechanism and the cooking apparatus with the blanking mechanism |
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2017
- 2017-03-06 CN CN201720212466.7U patent/CN207544923U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106805778A (en) * | 2017-03-06 | 2017-06-09 | 浙江苏泊尔家电制造有限公司 | Blanking mechanism and the cooking apparatus with the blanking mechanism |
| CN106805778B (en) * | 2017-03-06 | 2023-10-24 | 浙江苏泊尔家电制造有限公司 | Blanking mechanism and cooking utensil with blanking mechanism |
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