CN208837599U - Health preserving kettle - Google Patents
Health preserving kettle Download PDFInfo
- Publication number
- CN208837599U CN208837599U CN201821105509.2U CN201821105509U CN208837599U CN 208837599 U CN208837599 U CN 208837599U CN 201821105509 U CN201821105509 U CN 201821105509U CN 208837599 U CN208837599 U CN 208837599U
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- China
- Prior art keywords
- shaft
- heat
- generating disc
- health
- stirring rod
- Prior art date
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- 238000003756 stirring Methods 0.000 claims abstract description 59
- 239000000463 material Substances 0.000 claims abstract description 26
- 230000004308 accommodation Effects 0.000 claims description 15
- 238000007789 sealing Methods 0.000 claims description 11
- 238000009413 insulation Methods 0.000 claims description 5
- 238000005452 bending Methods 0.000 claims 1
- 230000002035 prolonged effect Effects 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 230000000694 effects Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 206010037660 Pyrexia Diseases 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
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- Cookers (AREA)
Abstract
The application relates to domestic appliance technical field especially relates to a health preserving kettle, include: the heating plate is provided with a first plate surface and a second plate surface which are positioned at two opposite sides of the heating plate; the driving device is positioned on one side where the first plate surface is positioned, and is provided with a rotating shaft which penetrates through the heating plate in the thickness direction of the heating plate; and the stirring rod is positioned on one side where the second disc surface of the heating disc is positioned and is arranged on the rotating shaft. The kettle bottom assembly and the health preserving kettle are added with a stirring function, and the occurrence of bottom pasting of food materials can be avoided.
Description
Technical field
This application involves field of home appliance technology more particularly to a kind of health-promotion kettles.
Background technique
Health-promotion kettle product has that heating is fast as a kind of common heating vessel, securely and reliably, using simple, takes
The advantages that with facilitating, and be increasingly becoming the very high household electrical appliance of frequency of use in family life, in addition in each traffic platform and
It is widely applied under each occasion of society, greatly facilitates and meet people's lives demand.It is existing in the market to support
Raw pot, in user's infusion food materials, food easily clings heat-generating disc, that is, is sticking, and influences heat transfer, and bottom food materials is caused to boil burnt change
It is black, and be difficult to clean after.
Utility model content
This application provides a kind of health-promotion kettles, increase agitating function, can be avoided the generation that food materials are sticking.
The one aspect of the application provides a kind of health-promotion kettle, including bottle body and the bottom of the pot group for being mounted on the bottle body bottom
Part, the bottom of the pot component include:
Heat-generating disc, the heat-generating disc have the first disk and the second disk positioned at the heat-generating disc opposite sides；
Driving device, the driving device are located at the side where first disk, and the driving device has shaft,
The shaft runs through the heat-generating disc in the thickness direction of the heat-generating disc；
Stirring rod, the stirring rod is located at the side where the second disk of the heat-generating disc, and is mounted on the shaft
On；
Wherein, the bottle body has the accommodation space for accommodating food materials, and the stirring rod is located in the accommodation space.
Preferably, the stirring rod includes the first bar portion, and first bar portion is from the shaft to away from the fever
The direction of disk extends relative to the axes of rotation skew.
Preferably, first bar portion has the first end far from the shaft, and the stirring rod further includes and described the
Second bar portion of one end connection, second bar portion extend along the direction for being parallel to the shaft.
Preferably, the cross section of second bar portion is gear shape.
Preferably, the stirring rod is from the shaft to the curved rod bent far from the heat-generating disc direction.
Preferably, the stirring rod has multiple, and multiple stirring rods are uniformly distributed around the axis of the shaft.
Preferably, it is equipped on the heat-generating disc and supplies the perforative through-hole of the shaft, in the shaft and the through-hole
The first sealing ring is provided between wall.
Preferably, the bottom of the pot component further includes nut and the second sealing ring, and the stirring rod has sleeve, the sleeve
It is set in the shaft, the nut is connect with the end thread of the shaft, and second sealing ring is set in described turn
On axis and between the sleeve and the nut.
Preferably, thermal insulation board is equipped between the driving device and the heat-generating disc.
Preferably, the bottom of the pot component further includes fixed frame, and the driving device is mounted on described by the fixed frame
On heat-generating disc, multiple thermovents are equipped on the fixed frame.
Technical solution provided by the present application can achieve it is following the utility model has the advantages that
Health-promotion kettle provided herein, by installing driving device and stirring rod at heating dish, and driving device is driven
Dynamic stirring rod rotation, makes pot bottom liquid generate Scroll-tupe convection current, prevents bottom of the pot portion food materials from clinging heat-generating disc, and can improve bottom of the pot
Heat conduction efficiency is heated more evenly.
It should be understood that the above general description and the following detailed description are merely exemplary, this can not be limited
Application.
Detailed description of the invention
Fig. 1 is the schematic diagram of the sectional structure of health-promotion kettle provided by the embodiment of the present application；
Fig. 2 is the partial enlargement diagram in Fig. 1 at A；
Fig. 3 is the structural schematic diagram of bottom of the pot component when not installing heat-generating disc.
Appended drawing reference:
1- bottle body；
11- accommodation space；
2- heat-generating disc；
3- driving device；
31- shaft；
4- stirring rod；
The first bar portion of 41-；
The second bar portion of 42-；
4a- sleeve；
5- nut；
The second sealing ring of 6-；
The first sealing ring of 7-；
8- thermal insulation board；
9- fixed frame；
91- thermovent.
The drawings herein are incorporated into the specification and forms part of this specification, and shows the implementation for meeting the application
Example, and together with specification it is used to explain the principle of the application.
Specific embodiment
The application is described in further detail below by specific embodiment and in conjunction with attached drawing.
As shown in Figure 1-3, the application's provides a kind of health-promotion kettle, including bottle body 1 and the bottom of the pot group for being mounted on 1 bottom of bottle body
Part, bottom of the pot component include: heat-generating disc 2, and heat-generating disc 2 has the first disk and the second disk positioned at 2 opposite sides of heat-generating disc,
First disk and the second disk are oppositely arranged along the axis direction (i.e. the thickness direction of heat-generating disc) of bottle body 1；Driving device 3 is driven
Dynamic device 3 is located at the side where the first disk, and driving device 3 has shaft 31, and shaft 31 is passed through in the thickness direction of heat-generating disc 2
Wear heat-generating disc 2；Stirring rod 4, stirring rod 4 is located at the side where the second disk of heat-generating disc 2, and is mounted in shaft 31；Its
In, bottle body 1 has the accommodation space 11 for accommodating food materials, and stirring rod 4 is located in the accommodation space 11.
Specifically, the shaft 31 of driving device 3 is through the position of heat-generating disc 2 can there are many selections, such as positioned at fever
At the center of disk 2 or eccentric part, the preferably shaft 31 of driving device 3 run through heat-generating disc 2 at the center of heat-generating disc 2,
Driving device 3 is preferably motor, certainly can also be other devices that stirring rod 4 can be made to rotate；Stirring rod 4 can pass through card
It the modes such as connects or directly welds to be fixed in shaft 31, can also make stirring rod 4 that there is sleeve 4a, sleeve 4a to be set in shaft 31
On, at this point it is possible to which bottom of the pot component is made to further include nut 5 and the second sealing ring 6, and pass through the end thread of nut 5 and shaft 31
Connection, and then it is mounted on stirring rod 4 in shaft 31, the second sealing ring 6 is set in shaft 31, and is located at nut 5 and sleeve
To be sealed between nut 5, sleeve 4a and shaft 31 between 4a, gap of the liquid between sleeve 4a and shaft 31 is avoided
Into in driving device 3；The first disk and the second disk of heat-generating disc 2 are preferably the plane being parallel to each other.
Bottom of the pot component provided herein by installing driving device 3 and stirring rod 4 at heat-generating disc 2, and drives dress
The rotation of 3 driving stirring rods 4 is set, so that the liquid in bottom of the pot portion is generated Scroll-tupe convection current, prevents bottom of the pot portion food materials from clinging heat-generating disc 2, and
Bottom of the pot heat conduction efficiency can be improved, is heated more evenly, reduces the time of cooking；Also, the stirring for passing through stirring rod 4, makes food materials
More easily well-done, mouthfeel is more preferable.
To realize comparatively ideal agitating function, it is preferable that stirring rod 4 includes the first bar portion 41, and the first bar portion 41 is from shaft
It tilts and extends relative to shaft 31 to the direction away from heat-generating disc 2 at 31.This has the first bar portion 41 not only and shaft 31
Vertical extension component, so that stirring range is covered as far as possible for accommodating the width of the accommodation space 11 of food materials in bottle body 1, and
With the extension component parallel with shaft 31, to increase the stirring depth in accommodation space 11, and then offer one is biggish
Stir range and comparatively ideal mixing effect.It is of course also possible to which according to specific needs, the first bar portion 41 is designed to only vertical
The side of shaft 31 upwardly extends, or the first bar portion 41 is made to incline to the direction close to heat-generating disc 2 relative to shaft 31 from shaft 31
Tiltedly extend.
Since the depth of 1 inner housing space 11 of bottle body is generally large, and limited width, to further increase stirring rod 4
Stir range, it is preferable that the first bar portion 41 has the first end far from shaft 31, and stirring rod 4 further includes connecting with first end
Second bar portion 42, the second bar portion 42 extend along the direction for being parallel to shaft 31.Since the second bar portion 42 is being parallel to shaft 31
Side upwardly extends, and avoids limitation of 11 width of accommodation space to stirring range, increases the stirring depth of stirring rod 4, in turn
Keep mixing effect more ideal.
To make health-promotion kettle when cooking the food materials of bulky grain or bulk, it is easier to food materials are well-done, it is preferable that the second bar portion
42 cross section is gear shape.This makes the second bar portion 42 have tooth-shape structure, as shown in figure 3, in the second bar portion 42 and food materials
When contacting and stirring food materials, the second bar portion 42 can give the bigger pressure of food materials and grind to food materials, hold that food materials more
Easily blended.The cross section of second bar portion 42 can also be petal or other polygonized structures in addition to for gear shape.
To improve mixing effect, the present embodiment provides the preferred structure type of another kind of stirring rod 4, stirring rod 4 be from
The curved rod bent at shaft 31 to the direction far from heat-generating disc 2.Since stirring rod 4 is arc, it is provided with stirring rod 4 and is holding
The extension component received in 11 width direction of space, and the extension component on 11 depth direction of accommodation space, and then make to stir
Range it is bigger and effect is more preferable.Further to make the stirring rod 4 in the present embodiment be easier to blend food materials, it is preferable that the arc
The cross section of shape bar is gear shape or petal or other polygonized structures；The curved rod can be integrally formed, and facilitate production.
For improve stirring when heat transfer efficiency and stirring efficiency, it is preferable that stirring rod 4 have it is multiple, multiple stirring rods 4 surround
The axis of shaft 31 is uniformly distributed.It is multiple to may be interpreted as at least two.By keeping stirring rod 4 multiple, make accommodation space
Synchronization has plurality of positions to be stirred in 11, and then the time needed for shortening stirring or crushing food materials, and makes accommodation space
Many places are conducted heat simultaneously in 11, improve heat transfer efficiency.
Since driving device 3 is to be driven by electricity, need to be isolated with liquid, therefore, for avoid in use process driving device 3 into
Water, it is preferable that be equipped on heat-generating disc 2 for the perforative through-hole of shaft 31, be provided with first between shaft 31 and through-hole wall
Sealing ring 7.The food materials for being located at 2 two sides of heat-generating disc and driving device 3 can be isolated by first sealing ring 7,
And then the moisture in food materials is avoided to enter in driving device 3 by through-hole.
Since the heat that heat-generating disc 2 generates is used to cook food materials or heats up water, so temperature can be very when in use for heat-generating disc 2
Height, the heat to avoid heat-generating disc 2 from generating impact the operation of driving device 3, especially when driving device 3 is motor
When, it is preferable that thermal insulation board 8 is equipped between driving device 3 and heat-generating disc 2.It by driving device 3 and is generated heat by the thermal insulation board 8
Disk 2 is isolated, and the heat that the heat of the generation of heat-generating disc 2 conducts to driving device 3, and then heat-generating disc 2 is avoided to generate is effectively prevented
Influence to driving device 3.
In use, driving device 3 not only will receive the influence of the heat of the generation of heat-generating disc 2, also suffer from itself
Generate the influence of heat, while in order to which driving device 3 is stablized fixed, by heat-generating disc 2 be transferred to the heat of driving device 3 with
And the heat diffusion that driving device 3 itself generates is gone out, it is preferable that above-mentioned bottom of the pot component further includes fixed frame 9, driving device 3
It is mounted on heat-generating disc 2 by fixed frame 9, multiple thermovents 91 is equipped on fixed frame 9, as shown in Figure 3.Multiple thermovents 91
Preferably it is arranged around driving device 3.The heat and hair that driving device 3 itself can be generated by multiple thermovent 91
The heat diffusion that hot plate 2 reaches driving device 3 is gone out, and the influence that high temperature runs driving device 3 is effectively reduced.
Health-promotion kettle provided by the present embodiment enables stirring rod 4 to make to accommodate sky by the application to above-mentioned bottom of the pot component
Between Scroll-tupe convection current are formed in 11, not only increase the heat conduction efficiency in accommodation space 11, be heated evenly food materials, reduction is boiled
Eat the time, and can prevent the food materials positioned at 11 bottom of accommodation space from clinging heat-generating disc 2 and occur being sticking phenomenon, and by pair
The use of stirring rod 4 can make the food materials in accommodation space 11 more easily well-done, and mouthfeel is more preferable.
The above is only preferred embodiment of the present application, are not intended to limit this application, for those skilled in the art
For member, various changes and changes are possible in this application.Within the spirit and principles of this application, it is made it is any modification,
Equivalent replacement, improvement etc., should be included within the scope of protection of this application.
Claims (10)
1. a kind of health-promotion kettle, including bottle body and the bottom of the pot component for being mounted on the bottle body bottom, which is characterized in that the bottom of the pot group
Part includes:
Heat-generating disc (2), the heat-generating disc (2) have the first disk and the second disk positioned at heat-generating disc (2) opposite sides；
Driving device (3), the driving device (3) are located at the side where first disk, and the driving device (3) has
Shaft (31), the shaft (31) run through the heat-generating disc (2) in the thickness direction of the heat-generating disc (2)；
Stirring rod (4), the stirring rod (4) are located at the side where the second disk of the heat-generating disc (2), and are mounted on described
In shaft (31)；
Wherein, the bottle body (1) has the accommodation space (11) for accommodating food materials, and the stirring rod (4) is located at the receiving
In space (11).
2. health-promotion kettle according to claim 1, which is characterized in that the stirring rod (4) includes the first bar portion (41), described
First bar portion (41) is prolonged to the direction away from the heat-generating disc (2) relative to the shaft (31) inclination at the shaft (31)
It stretches.
3. health-promotion kettle according to claim 2, which is characterized in that first bar portion (41) has far from the shaft
(31) first end, the stirring rod (4) further include the second bar portion (42) connecting with the first end, second bar portion
(42) extend along the direction for being parallel to the shaft (31).
4. health-promotion kettle according to claim 3, which is characterized in that the cross section of second bar portion (42) is gear shape.
5. health-promotion kettle according to claim 1, which is characterized in that the stirring rod (4) be at the shaft (31) to
Curved rod far from the bending of the heat-generating disc (2) direction.
6. health-promotion kettle according to claim 1, which is characterized in that the stirring rod (4) has multiple, multiple stirring rods
(4) axis around the shaft (31) is uniformly distributed.
7. health-promotion kettle according to claim 1, which is characterized in that be equipped on the heat-generating disc (2) and supply the shaft
(31) perforative through-hole is provided with the first sealing ring (7) between the shaft (31) and the through-hole wall.
8. health-promotion kettle according to claim 1, which is characterized in that the bottom of the pot component further includes that nut (5) and second are close
Seal (6), the stirring rod (4) have sleeve (4a), and the sleeve (4a) is set on the shaft (31), the nut
(5) it is connect with the end thread of the shaft (31), second sealing ring (6) is set on the shaft (31) and is located at institute
It states between sleeve (4a) and the nut (5).
9. health-promotion kettle according to claim 1, which is characterized in that the driving device (3) and the heat-generating disc (2) it
Between be equipped with thermal insulation board (8).
10. health-promotion kettle described in any one of -9 according to claim 1, which is characterized in that the bottom of the pot component further includes solid
Determine frame, the driving device (3) is mounted on the heat-generating disc (2) by the fixed frame (9), on the fixed frame (9)
Equipped with multiple thermovents (91).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821105509.2U CN208837599U (en) | 2018-07-12 | 2018-07-12 | Health preserving kettle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821105509.2U CN208837599U (en) | 2018-07-12 | 2018-07-12 | Health preserving kettle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208837599U true CN208837599U (en) | 2019-05-10 |
Family
ID=66353037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821105509.2U Active CN208837599U (en) | 2018-07-12 | 2018-07-12 | Health preserving kettle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208837599U (en) |
-
2018
- 2018-07-12 CN CN201821105509.2U patent/CN208837599U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |