CN2087873U - Multifunctional wheaten food machine - Google Patents
Multifunctional wheaten food machine Download PDFInfo
- Publication number
- CN2087873U CN2087873U CN 91202148 CN91202148U CN2087873U CN 2087873 U CN2087873 U CN 2087873U CN 91202148 CN91202148 CN 91202148 CN 91202148 U CN91202148 U CN 91202148U CN 2087873 U CN2087873 U CN 2087873U
- Authority
- CN
- China
- Prior art keywords
- filling
- making machine
- plate
- send
- compacted under
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- 235000013305 food Nutrition 0.000 title claims abstract description 7
- 230000007246 mechanism Effects 0.000 claims description 19
- 238000007493 shaping process Methods 0.000 claims description 4
- 235000012149 noodles Nutrition 0.000 abstract description 3
- 238000000465 moulding Methods 0.000 description 3
- 230000001815 facial effect Effects 0.000 description 2
- 230000004215 skin function Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
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- Manufacturing And Processing Devices For Dough (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The utility model belongs to a multifunctional wheaten food machine for making wheaten food. Driven by hand. The mechanical processing of dumplings, noodles, dough sheets, steamed stuffed bun wrappers, wonton wrappers, homemade cakes and the like becomes possible. The machine has compact structure and small volume, and is particularly suitable for common families and small-scale restaurants.
Description
The utility model relates to a kind of Multi-function noodle-making machine that is used to make wheaten food, and it comprises the bark press structure, send skin mechanism, skin-removing mechanism, send filling mechanism and dumpling forming machine structure.
The northerner likes eating wheaten food, particularly likes eating dumpling.But by making dumplings is very time taking work.In order to address this problem, in known a kind of dumpling maker (U.S. happy board dumpling, spring roll, lightly fried dumpling three that Chinese Harbin Commercial Machinery General Factory produces are used automatic moulding machine), dumpling wrapper is by spiral propeller dough to be squeezed into hollow facial canal, filling for dumplings is to be pushed in the facial canal by variable pump, after the shaping mould rolling cut becomes dumpling.This dumpling maker production efficiency height, volume are big, are suitable for collectiveity canteen and large-scale restaurant and use.
The purpose of this utility model provides a kind of Multi-function noodle-making machine based on the making dumpling that is suitable for family and the use of small-sized restaurant.It is characterized in that volume is little, driven by shaking, a tractor serves several purposes.
The purpose of this utility model is achieved in that in sending filling mechanism, filling for dumplings is by the rotor segment in the charging cup filling to be passed through the linkage path scraping delivery in quantitation tube, by the filling piston that send in the quantitation tube filling is delivered to assigned address on the musculus cutaneus, the musculus cutaneus that will have a filling of the upper and lower profiled sheeting in the dumpling forming machine structure is pressed into dumpling then.
It is above-mentioned that to send the filling amount of sending in the filling mechanism be to realize by the filling piston initial position of adjusting up and down in the quantitation tube that send.
Compacted under plate in the above-mentioned shaping mechanism is to tilt to install, and the angle of inclination is preferably 30 °~75 °.
The utility model so can accomplish a tractor serves several purposes, promptly can be made dumpling because the bark press structure is the operation principle transformation of the way that utilizes existing home-use flour stranding machine, again can the cutting noodles, dough sheet, steamed stuffed bun skin, Wantun skin and the long musculus cutaneus of compacting and Pancake, Home Style.Simultaneously owing to adopted unique filling mechanism and shaping mechanism of sending, so the structure of this utility model is simple especially, easy to operate.Owing to being family or small-sized restaurant, the starting point uses in addition, so volume is little, and easy accessibility, health and good looking appearance.
Fig. 1 is the structural representation according to the Multi-function noodle-making machine that the utility model proposes.
Fig. 2 is the dumpling forming machine structure front view in the Multi-function noodle-making machine.
Fig. 3 send filling mechanism profile in the Multi-function noodle-making machine.
Fig. 4 send filling mechanism vertical view in the Multi-function noodle-making machine.
Below in conjunction with details and the working condition of accompanying drawing detailed description according to the Multi-function noodle-making machine that the utility model proposes.
This Multi-function noodle-making machine mainly is made up of following mechanism as shown in Figure 1: the bark press structure is made up of smooth roll [ 9 ] and [ 7 ]; Send skin mechanism to form by smooth roll [ 7 ] and [ 4 ]; Skin-removing mechanism is made up of smooth roll [ 9 ] and rotor [ 10 ]; The dumpling forming machine structure is made up of last profiled sheeting [ 3 ], compacted under plate [ 5 ], disk cam [ 2 ], follower lever [ 6 ] and torsionspring [ 8 ]; [ 11 ] for sending filling mechanism.Wherein smooth roll [ 7 ] promptly is that pressure skin smooth roll is again to send the skin smooth roll.Smooth roll [ 9 ] promptly is that pressure skin smooth roll is again to cut the skin smooth roll.
The long musculus cutaneus that suppresses is clipped between the smooth roll [ 7 ] and [ 4 ] of certain precompression, when smooth roll [ 7 ] rotates, just long musculus cutaneus is sent to dumpling profiled sheeting [ 3 ] and [ 5 ].When long musculus cutaneus glides along the inclined-plane also by the gravity of self.Smooth roll during work [ 7 ] is done intermittently and is rotated.Last profiled sheeting [ 3 ] whenever circles, and smooth roll [ 7 ] is just worked one and circulated, and sends the musculus cutaneus of a dumpling Len req.Go up the downside that profiled sheeting [ 3 ] is in compacted under plate [ 5 ] plane, place when sending skin.
Profiled sheeting in the hand rotation [ 3 ].When last profiled sheeting [ 3 ] is upwards turned up with lower part that just will long musculus cutaneus after long musculus cutaneus contacts, when last profiled sheeting [ 3 ] forwarded angle with horizontal plane to and is 30 °~75 °, musculus cutaneus was subjected to filling.Last profiled sheeting [ 3 ] is rotated further, and last profiled sheeting [ 3 ] begins to contact the compacting dumpling with compacted under plate [ 5 ], and the size of pressure is determined by torsionspring [ 8 ].After the dumpling moulding finished, disk cam [ 2 ] promoted follower lever [ 6 ] and drives compacted under plate [ 5 ] to lower swing, and upper and lower profiled sheeting this moment [ 3 ] and [ 5 ] disengages.After last profiled sheeting [ 3 ] turned over compacted under plate [ 5 ], compacted under plate [ 5 ] slowly resetted under the dual control of torsionspring [ 8 ] and disk cam [ 2 ].Compacted under plate [ 5 ] is a plate that has semiellipse shape breach, and last profiled sheeting [ 3 ] is a plate (see figure 2) with the corresponding convex semiellipse of compacted under plate [ 5 ] breach shape.The profiled sheeting [ 5 ] of working is at present done intermittently swing, and last profiled sheeting [ 3 ] rotates, last profiled sheeting [ 3 ] 1 dumpling of moulding that whenever circles.
Scraper plate [ 18 ] in the charging cup [ 17 ] rotates synchronously with last profiled sheeting [ 3 ].Scraper plate [ 18 ] scrapes the interior (see figure 4) of quantitation tube [ 11 ] with filling through linkage path [ 16 ].When last profiled sheeting [ 3 ] forwards to when being 30 °~75 ° with horizontal plane angle, backguy [ 15 ] is loosened downwards, compression spring [ 13 ] will send filling piston [ 12 ] to push down motion to filling will be sent, and back guy [ 15 ] is upwards strained and will be sent filling piston [ 12 ] (see figure 3) that resets.Up-down adjustment nut [ 14 ] can change the initial position that send filling piston [ 12 ], thereby changes the filling amount of sending.Scraper plate [ 18 ] whenever circles and send filling piston [ 12 ] action once.
The pressure skin function of this Multi-function noodle-making machine realizes by means of smooth roll [ 7 ] and [ 9 ], cuts the skin function and realizes by means of smooth roll [ 9 ] and rotor [ 10 ].
This Multi-function noodle-making machine has adopted the dried noodle preventing viscosity step.
Claims (6)
1, a kind of Multi-function noodle-making machine that is used to make wheaten food, it comprises the bark press structure, send skin mechanism, skin-removing mechanism, send filling mechanism and dumpling forming machine structure, it is characterized in that sending in the charging cup [17] in the filling mechanism a rotatable scraper plate [18] is arranged, filling is scraped in the quantitation tube [11], by the filling piston [12] that send in the quantitation tube [11] filling is delivered to assigned address on the musculus cutaneus, by the last profiled sheeting [3] in the shaping mechanism, compacted under plate [5] is pressed into dumpling with musculus cutaneus and filling again.
2, Multi-function noodle-making machine according to claim 1 is characterized in that a passage [ 16 ] that connects with quantitation tube [ 11 ] is arranged at the bottom of charging cup [ 17 ] side.
3, Multi-function noodle-making machine according to claim 1 is characterized in that sending in the quantitation tube [ 11 ] initial position of filling piston [ 12 ] can up-down adjustment.
4, Multi-function noodle-making machine according to claim 1 is characterized in that compacted under plate [ 5 ] is a plate that has semiellipse shape breach.
5, Multi-function noodle-making machine according to claim 1 is characterized in that profiled sheeting [ 3 ] is a plate with the corresponding convex semiellipse of compacted under plate [ 5 ] breach shape.
6, according to claim 1,4 described Multi-function noodle-making machines, it is characterized in that compacted under plate [ 5 ] tilts to install, its angle of inclination is 30 °~75 °.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 91202148 CN2087873U (en) | 1991-02-04 | 1991-02-04 | Multifunctional wheaten food machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 91202148 CN2087873U (en) | 1991-02-04 | 1991-02-04 | Multifunctional wheaten food machine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN2087873U true CN2087873U (en) | 1991-11-06 |
Family
ID=4912757
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 91202148 Withdrawn CN2087873U (en) | 1991-02-04 | 1991-02-04 | Multifunctional wheaten food machine |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN2087873U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102090426B (en) * | 2009-12-09 | 2013-09-25 | 黄连福 | Forming device automatically guiding flour dough into flour tapes |
-
1991
- 1991-02-04 CN CN 91202148 patent/CN2087873U/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102090426B (en) * | 2009-12-09 | 2013-09-25 | 黄连福 | Forming device automatically guiding flour dough into flour tapes |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |