CN208784390U - A kind of steam oven 3D dome vapor cavity and steam oven - Google Patents
A kind of steam oven 3D dome vapor cavity and steam oven Download PDFInfo
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- CN208784390U CN208784390U CN201721266946.8U CN201721266946U CN208784390U CN 208784390 U CN208784390 U CN 208784390U CN 201721266946 U CN201721266946 U CN 201721266946U CN 208784390 U CN208784390 U CN 208784390U
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- steam oven
- vapor cavity
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- steam
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Abstract
The utility model discloses a kind of steam oven 3D dome vapor cavity and steam oven, the cavity mainly surrounded by top plate, side plate and bottom plate, the top plate is the spherical arc that two-way double radian lines are composed.The benefit of the utility model is: solving the phenomenon assembled at the top of cavity in a large amount of condensation flows to food during steamed wheaten foods, while steam quickly can swimmingly form steam circulation convection current in cavity, improves steamed wheaten foods efficiency.
Description
Technical field
The utility model relates to cooking appliance technical field, mainly a kind of steam oven 3D dome vapor cavity and steam
Furnace.
Background technique
Steam oven cavity body structure currently on the market is essentially all rectangular shape, i.e., the top of cavity is planar shaped
Shape is single side radian cambered top surface, its shortcoming is that after steam forms a large amount of droplets at top during steamed wheaten foods
It directly drops on food, destroys the mouthfeel and appearance effect of food；Secondly during steam-cooking food steam because top is flat
Face shape can not smooth quick formation circulative convection, to influence the heating speed of food.
Summary of the invention
The purpose of the utility model is to overcome the shortcomings of the prior art, and provide a kind of steam oven 3D dome steam
Cavity and steam oven solve the phenomenon assembled at the top of cavity in a large amount of condensation flows to food during steamed wheaten foods, steam simultaneously
Vapour quickly can swimmingly form steam circulation convection current in cavity, improve steamed wheaten foods efficiency.
The purpose of this utility model is completed by following technical solution.This steam oven 3D dome vapor cavity,
The cavity mainly surrounded by top plate, side plate and bottom plate, the top plate are the spherical arc that two-way double radian lines are composed.
Preferably, the bottom plate is equipped with heating dish, the projection of spherical arc in vertical direction can be by heating dish
The area covers of formation.
Preferably, the arc range of the spherical arc, in R500-R800mm, tilt angle is 5-15 °.
Preferably, the side plate is equipped with one group of inlet opening.
Preferably, being smoothly connected between the side plate and top plate by circular arc, lead between the side plate and bottom plate
Circular arc is crossed to be smoothly connected.
Preferably, the spherical arc transverse direction subsequent corrosion r is less than longitudinal subsequent corrosion R.
Preferably, the inlet opening includes the nozzle of a variety of water yield combinations.
Preferably, the inlet opening is equipped with water retaining ribs.
Preferably, the inlet opening includes strip nozzle, billet nozzle and round nozzle.
A kind of steam oven further includes coupling to be used in combination with the furnace body including furnace body and positioned at the vapor cavity of furnace interior
In the door component for opening and covering the vapor cavity opening, the vapor cavity is any steam oven 3D vault as above
Push up vapor cavity.
The utility model has the following beneficial effects:
1), top plate uses the spherical arc that is composed of two-way double radian lines, and condensed droplet can be within the scope of top plate
Smooth water conservancy diversion is to minimum point at high point, and droplet midway will not be dripped, thus solve fallen under water droplet it is bad in food
Problem.
2), for the arc range of spherical arc in R500-R800mm, tilt angle is 5-15 °；This radian is matched with its angle
The steam that design can be such that cavity bottom generates is closed to carry out along left and right, front and back radian line without dead angle circulative convection, to improve
Steamed wheaten foods efficiency.
3), the area covers that the projection of spherical arc in vertical direction can be formed heating dish, so that condensation droplet
It will not drip and fall in heating disk area.
4), inlet opening includes the nozzle of a variety of water yield combinations, can according to need and is combined into different water yield sizes.
5), inlet opening is equipped with water retaining ribs, and the water prevented into splashes down everywhere, but flows downwardly into heating dish along inner wall
In.
Detailed description of the invention
Fig. 1 is the stereoscopic schematic diagram of vapor cavity in the utility model.
Fig. 2 be vapor cavity in the utility model lateral section view state under steam circulation to flow diagram.
Fig. 3 be vapor cavity in the utility model lateral section view state under condensed water route schematic diagram.
Fig. 4 is longitudinal section view state diagram of vapor cavity in the utility model.
Fig. 5 is the structural schematic diagram of the utility model steam oven.
Label in attached drawing is respectively as follows: vapor cavity 1, top plate 1-1, side plate 1-2, bottom plate 1-3, heating dish 2, inlet opening 3,
Door component 4, furnace body 5.
Specific embodiment
Detailed introduction is done to the utility model below in conjunction with attached drawing:
Embodiment one: this steam oven 3D dome vapor cavity is mainly surrounded by top plate 1-1, side plate 1-2 and bottom plate 1-3
Vapor cavity 1, the top plate 1-1 is the spherical arc that is composed of two-way double radian lines.It is condensed within the scope of top plate
Droplet can be smooth from high point water conservancy diversion to minimum point, and droplet midway will not be dripped, to fall on food under solving water droplet
In bad problem.
Embodiment two: on the basis of example 1, the bottom plate 1-3 is equipped with heating dish 2, and spherical arc is vertical
The area covers that projection on direction can be formed heating dish 2 are fallen in heating disk area so that condensation droplet will not drip.
Embodiment three: on the basis of the above embodiments, the arc range of the spherical arc inclines in R500-R800mm
Rake angle is 5-15 °.Experiment proves that the steam that the matching design of this radian and its angle can be such that cavity bottom generates is along a left side
Right, front and back radian line is carried out without dead angle circulative convection, to improve steamed wheaten foods efficiency.Specifically, as shown in Figure 2 and Figure 4, it is described
Spherical arc transverse direction subsequent corrosion r is less than longitudinal subsequent corrosion R, so can guarantee top surface condensation droplet along top plate towards
Surrounding sliding, while the eyesight of people can be made to be easier to observe vapor cavity top surface again, it is wiped convenient for sassafras；It is bent in certain the present embodiment
Radius surface is not absolute arc surface, nor single curved surface, as long as the face guidance water that smoothly transits of trend gradually downward
The face of pearl flow direction should all be included in the range of present design.
Example IV: on the basis of the above embodiments, the side plate 1-2 is equipped with one group of inlet opening 3.
Embodiment five: on the basis of the above embodiments, smooth by circular arc between the side plate 1-2 and top plate 1-1
Connection.
Embodiment six: on the basis of the above embodiments, smooth by circular arc between the side plate 1-2 and bottom plate 1-3
Connection after the water of inlet opening 3 flows down along side plate 1-2, then flows into along heating dish 2 along circular arc smooth section.
Embodiment seven: on the basis of the above embodiments, the inlet opening 3 includes the nozzle of a variety of water yields combination,
It can according to need and be combined into different water yield sizes.
Embodiment eight: on the basis of the above embodiments, the inlet opening 3 is equipped with water retaining ribs, the water prevented into
It splashes down, but is flowed downwardly into heating dish 2 along inner wall everywhere.
Embodiment nine: on the basis of the above embodiments, the inlet opening 3 includes strip nozzle, billet nozzle and circle
Shape nozzle.
Embodiment ten: a kind of steam oven, the steam oven include steam oven 3D dome described in any of the above-described embodiment
Vapor cavity, further include furnace body 5, computer controller, seal cavity door component 4, the water tank on the right side of control panel, chamber
The water-level detecting device of external side, steam oven 3D dome vapor cavity 1 are placed in furnace body 5, and door component 4 is pivotable to be connected to furnace
Opening on body 5 and for opening and covering the 3D dome vapor cavity；It is flow to the water in heating dish 2 from inlet opening 3, through adding
Hot plate 2 forms steam after heating, and since top plate 1-1 is the spherical arc that two-way double radian lines are composed, produces cavity bottom
Raw steam is carried out along left and right, front and back radian line without dead angle circulative convection, and steam circulation convection current is as shown in Figure 2.
The utility model is not limited to above embodiment, makees any variation no matter constituting in its shape or material, all
It is to be designed using structure provided by the utility model, is all a kind of deformation of the utility model, is considered as practical new at this
Within type protection scope.
Claims (10)
1. a kind of steam oven 3D dome vapor cavity, the chamber mainly surrounded by top plate (1-1), side plate (1-2) and bottom plate (1-3)
Body, it is characterised in that: the top plate (1-1) is the spherical arc that two-way double radian lines are composed, the bottom plate (1-3)
It is equipped with heating dish (2), the area covers that the projection of spherical arc in vertical direction can be formed heating dish (2).
2. steam oven 3D dome vapor cavity according to claim 1, it is characterised in that: the radian model of the spherical arc
It is trapped among R500-R800mm, tilt angle is 5-15 °.
3. steam oven 3D dome vapor cavity according to claim 2, it is characterised in that: the spherical arc transverse direction curved surface
Radius r is less than longitudinal subsequent corrosion R.
4. steam oven 3D dome vapor cavity according to claim 1, it is characterised in that: set on the side plate (1-2)
There is one group of inlet opening (3).
5. steam oven 3D dome vapor cavity according to claim 1 or 4, it is characterised in that: the side plate (1-2) and
It is smoothly connected between top plate (1-1) by circular arc.
6. steam oven 3D dome vapor cavity according to claim 1 or 4, it is characterised in that: the side plate (1-2) and
It is smoothly connected between bottom plate (1-3) by circular arc.
7. steam oven 3D dome vapor cavity according to claim 4, it is characterised in that: the inlet opening (3) includes
The nozzle of a variety of water yield combinations.
8. steam oven 3D dome vapor cavity according to claim 7, it is characterised in that: set on the inlet opening (3)
There are water retaining ribs.
9. steam oven 3D dome vapor cavity according to claim 7 or 8, it is characterised in that: inlet opening (3) packet
Include strip nozzle, billet nozzle and round nozzle.
10. a kind of steam oven further includes coupling to be used in combination with shell including furnace body (5) and positioned at the vapor cavity (1) of furnace interior
In the door component (4) for opening and covering the vapor cavity opening, it is characterised in that: the vapor cavity is claim 1
To 9 any steam oven 3D dome vapor cavities.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721266946.8U CN208784390U (en) | 2017-09-29 | 2017-09-29 | A kind of steam oven 3D dome vapor cavity and steam oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721266946.8U CN208784390U (en) | 2017-09-29 | 2017-09-29 | A kind of steam oven 3D dome vapor cavity and steam oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208784390U true CN208784390U (en) | 2019-04-26 |
Family
ID=66197995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721266946.8U Active CN208784390U (en) | 2017-09-29 | 2017-09-29 | A kind of steam oven 3D dome vapor cavity and steam oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208784390U (en) |
-
2017
- 2017-09-29 CN CN201721266946.8U patent/CN208784390U/en active Active
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