CN208739996U - A kind of evaporating baker with air ducting - Google Patents

Abstract

The utility model relates to food processing equipment technical fields, specifically related to a kind of evaporating baker with air ducting, including evaporating baker ontology and it is located at the intrinsic hot air circulating system of evaporating baker, mesh belt conveying device is equipped in the middle part of evaporating baker ontology, the partition being arranged along steam engine body length direction is equipped with above mesh belt conveying device, hot air circulating system includes the hot air duct above partition and the work air duct below partition, array is equipped with the first guide plate between partition and mesh belt conveying device, square array is equipped with the second guide plate under mesh belt conveying device, first guide plate and the setting of the second guide plate interval, and the two is obliquely installed and towards opposite.By the way that the first guide plate and the second guide plate is respectively set in mesh belt conveying device upper and lower, hot wind is oriented to through the first guide plate and the second guide plate, is come into full contact with the outer surface of food, is accelerated and scorch efficiency, it shortens and scorches the time, and it is consistent to realize the ripe degree for scorching food, uniform color.

Description

A kind of evaporating baker with air ducting

Technical field

The utility model relates to food processing equipment technical field, more specifically, it relates to a kind of with air ducting Evaporating baker.

Background technique

Currently, food processing factory, China majority when steaming with baked foods uses steam box steamed food, the wooden carbon furnace is used Manual baked foods are in particular in there are many shortcoming and defect in scorching food products: (1), it is unable to continuous production, It can not adapt to the production requirement of large-scale food processing factory；(2) time, temperature and humid control inaccuracy are scorched, rear product is scorched Unstable quality, and it is unable to satisfy the requirement for scorching product centre temperature and outer surface carbon spot；(3) waste of energy, cause ring Border pollution；(4) there is open fire, safety is poor.

Existing Authorization Notice No. provides a kind of tunnel evaporating baker, including mesh belt transmission for CN2688060U Chinese patent Device, upper outlet body, lower groove, lifting device, temperature sensor, electric heater, steam pipe, ventilation circulation system, humidity sensor Device, flue gas emission cylinder, electrical control system；The setting of its mesh belt conveying device is arranged in the upper surface of lower groove, upper outlet body in lower slot On body, mesh belt conveying device, upper outlet body, lower groove form evaporating baker tunnel main body, the outside setting of main body in evaporating baker tunnel There is lifting device, lifting device is connected with upper outlet body, temperature sensor, electric heater, steam pipe, ventilation circulation system, humidity Sensor is respectively set at the upper surface of upper outlet body, and flue gas emission cylinder is arranged on the both ends of upper outlet body.Above-mentioned technical proposal is logical The mixed gas that blower forced circulation steam and air are used in the specific air duct of tunnel type is crossed, while with electric heater to this Gas carries out heating and completes steaming or roasting to food.

Only pass through from the top of mesh belt conveying device since the hot wind in above-mentioned technical proposal in air duct is most of, by net It is small with the hot wind air quantity below transmission device, lead to the food steaming-roasting low efficiency to be scorched on mesh belt conveying device, and thereon Color is uneven.

Utility model content

The purpose of this utility model is to provide a kind of evaporating bakers with air ducting, and there is realization to scorch the ripe of food The consistent advantage of degree, uniform color.

The above-mentioned technical purpose of the utility model has the technical scheme that a kind of with air ducting Evaporating baker, including evaporating baker ontology and it is located at the intrinsic hot air circulating system of evaporating baker, along it in the middle part of the evaporating baker ontology Length direction is equipped with mesh belt conveying device, be equipped with above the mesh belt conveying device along steam engine body length direction be arranged every Plate, the hot air circulating system include the hot air duct above the partition and the work air duct below partition, it is described every It is equipped with the first guide plate along the two length direction array between plate and mesh belt conveying device, first guide plate is perpendicular to evaporating baker Inner body wall, array is equipped with the second guide plate along its length for the mesh belt conveying device lower section, and second guide plate hangs down Directly in evaporating baker inner body wall, first guide plate and the setting of the second guide plate interval, and the two is obliquely installed and towards phase Instead.

By using above-mentioned technical proposal, hot wind blows to food upper surface to be scorched through the first guide plate guiding, wears simultaneously It crosses mesh belt conveying device to enter below, and is blown on the second guide plate；Hot wind is blown under the guiding role of the second guide plate The lower surface of food to be scorched, while hot wind passes through mesh belt conveying device and is blown on the first guide plate again, thus repeatedly, heat Wind comes into full contact with the outer surface of food, accelerates and scorches efficiency, shortens and scorches the time, and realize scorch food ripe degree, Uniform color is consistent.

Further, first guide plate and the second guide plate are hingedly connected to evaporating baker inner body wall, and the two Articulated shaft is each perpendicular to evaporating baker inner body wall, and first guide plate is connected with the first regulating mechanism for adjusting its angle, institute It states the second guide plate and is connected with the second regulating mechanism for adjusting its angle.

By using above-mentioned technical proposal, the first guide plate is adjusted by the first regulating mechanism and the second regulating mechanism respectively With the guide angle of the second guide plate, to adjust the dynamics and air quantity that hot wind is directly blown to food surface, with adapt to product specification, Produce the needs of ripe degree and color.

Further, first regulating mechanism includes being rotationally connected with the first connecting rod of evaporating baker this body sidewall and turning Dynamic the second connecting rod for being connected to first connecting rod, second connecting rod are articulated with the first guiding far from first connecting rod one end Plate side wall, the first connecting rod have been fixedly and coaxially connected the first control stick, and the evaporating baker inner body wall is connected with arc-shaped Guide rail, is fixedly connected with the sliding block that sliding is connected on arc-shaped rail on first control stick, the sliding block be connected with by It is fixed on the first locking member on arc-shaped rail.

By using above-mentioned technical proposal, sliding block is slid along arc-shaped rail, control stick drives first connecting rod and the The rotation of two connecting rods, the angle of the first guide plate changes therewith, after being adjusted to the angle of needs, is locked with the first locking member Fix the angle of the first guide plate.

Further, first locking member includes across sliding block and pushing against in the first bolt of arc-shaped rail, described First bolt is threadedly coupled with sliding block.

By using above-mentioned technical proposal, sliding slider, and the first bolt is passed through into sliding block and is tightened against arc-shaped rail side Wall, so that sliding block is fixed on arc-shaped rail.

Further, scale is indicated on the arc-shaped rail.

By using above-mentioned technical proposal, scale is corresponding with the angle of the first guide plate, can more accurately be adjusted by scale Save the angle of the first guide plate.

Further, second regulating mechanism includes being connected to the slip base of evaporating baker inner body wall vertically and along sliding The slipping block of seat sliding, the slipping block bottom are connected with limited block, and second guide plate is towards slip base side side wall along it Length direction is connected with stripe board, be provided in the stripe board for limited block sliding strip groove, the slipping block be connected with by It is fixed on the second locking member on slip base.

By using above-mentioned technical proposal, slipping block is slid along slip base, limited block slides along strip groove, thus second Guide plate angle changes correspondingly, and after being adjusted to the angle of needs, the angle of the second guide plate can be fixed with the locking of the second locking member Degree.

Further, second locking member includes across slipping block and pushing against in the second bolt on slip base, described Second bolt is threadedly coupled with slipping block.

By using above-mentioned technical proposal, mobile slipping block passes through the second bolt when the second guide plate angle is suitable for Slipping block is tightened against slip base side wall, so that slipping block is fixed on slip base.

Further, vertical partition is equipped with the first intermediate bulkhead in the middle part of the hot air duct, and the partition includes position respectively Transverse slat in the first intermediate bulkhead two sides, lower section is equipped with the second intermediate bulkhead in the middle part of the mesh belt conveying device, in described second Spacing board is coplanar with the first intermediate bulkhead, and the hot air circulating system, the first guide plate and the second guide plate are among first Partition two sides are symmetrical arranged.

By using above-mentioned technical proposal, due to the setting of the first intermediate bulkhead and the second intermediate bulkhead, hot air circulation It is more efficient, and the air quantity in two regions of the first intermediate bulkhead two sides and temperature can independent control, according to production needs It adjusts, the quality of production is higher.

In conclusion the utility model has the following beneficial effects:

1. hot wind is led through first by the way that the first guide plate and the second guide plate is respectively set in mesh belt conveying device upper and lower It is oriented to plate and the second guide plate, comes into full contact with the outer surface of food, accelerate and scorch efficiency, shorten and scorch the time, and is real It is consistent the ripe degree for scorching food, uniform color have been showed；

2. adjusting hot wind by setting angle adjustable for the first guide plate and the second guide plate and being directly blown to food table The dynamics and air quantity in face, to adapt to the needs of product specification, production ripe degree and color.

Detailed description of the invention

Fig. 1 is a kind of internal structure stereoscopic schematic diagram of evaporating baker with air ducting；

Fig. 2 is a kind of partial structural diagram of evaporating baker with air ducting；

Fig. 3 is a kind of structural schematic diagram of the first guide plate portions of evaporating baker with air ducting；

Fig. 4 is a kind of structural schematic diagram of the second guide plate portions of evaporating baker with air ducting.

In figure: 1, evaporating baker ontology；11, partition；111, transverse slat；12, the first intermediate bulkhead；13, the second intermediate bulkhead；2, Hot air circulating system；3, mesh belt conveying device；31, hot air duct；32, work air duct；4, the first guide plate；41, it first adjusts Mechanism；411, first connecting rod；412, the second connecting rod；413, the first control stick；414, arc-shaped rail；415, sliding block； 416, the first bolt；5, the second guide plate；51, the second regulating mechanism；511, slip base；512, slipping block；513, limited block； 514, the second bolt；52, stripe board；53, strip groove；6, blower；7, electric heater unit；8, scale.

Specific embodiment

The utility model is described in further detail below in conjunction with attached drawing.

Embodiment:

A kind of evaporating baker with air ducting, as shown in Figure 1, including evaporating baker ontology 1 and in evaporating baker ontology 1 Hot air circulating system 2, is provided along its length mesh belt conveying device 3 in the middle part of evaporating baker ontology 1, and mesh belt conveying device 3 will be to The food scorched is delivered to the other end from 1 one end of evaporating baker ontology, and hot air circulating system 2 scorches food, and is allowed to paint.

As shown in Figure 1, being equipped with the partition 11 being arranged along steam engine body length direction, hot wind above mesh belt conveying device 3 The circulatory system 2 includes positioned at the hot air duct 31 of 11 top of partition and positioned at the work air duct 32 of 11 lower section of partition, hot air duct The vertical partition in 31 middle parts is equipped with the first intermediate bulkhead 12, and partition 11 includes the transverse slat for being located at 12 two sides of the first intermediate bulkhead 111,3 middle part lower section of mesh belt conveying device is equipped with the second intermediate bulkhead 13, and the second intermediate bulkhead 13 and the first intermediate bulkhead 12 are total Face, hot air circulating system 2 are symmetrical arranged along intermediate first intermediate bulkhead, 12 two sides.Hot air circulating system 2 include be located at every The blower 6 and the electric heater unit 7 above partition 11 at 11 top both ends of plate, the air outlet of blower 6 are located at hot air duct 31, Suction opening is located at work air duct 32, and the electric heater unit 7 that blower 6 is dried Jing Guo hot air duct 31 forms hot wind, and is blown to first Enter the work air duct 32 of the side after intermediate bulkhead 12, hot wind scorches the food on mesh belt conveying device 3, due to being spaced in first The setting of plate 12 and the second intermediate bulkhead 13, more efficient, and two regions of 12 two sides of the first intermediate bulkhead of hot air circulation Air quantity and temperature can independent control, need to adjust according to production, the quality of production is higher.

As shown in Fig. 2, since the wind in work air duct 32 is most of merely through 3 top of mesh belt conveying device, mesh belt transmission The hot wind air quantity of 3 lower section of device is small, in order to enable more hot winds enter 3 lower section of mesh belt conveying device, transverse slat 111 and mesh belt transmission Between device 3 along both length direction array be provided with the first guide plate 4, the first guide plate 4 perpendicular to 1 inner wall of evaporating baker ontology, Array is provided with the second guide plate 5 to 3 lower section of mesh belt conveying device along its length, and the second guide plate 5 is perpendicular to evaporating baker sheet 1 inner wall of body, the first guide plate 4 and the setting of the second guide plate 5 interval and direction is on the contrary, and the first guide plate 4 and the second guide plate 5 It is symmetrical arranged along 12 two sides of the first intermediate bulkhead.When hot wind enters work air duct 32, hot wind is blown through the first guide plate 4 guiding To food upper surface to be scorched, enter below also cross mesh belt conveying device 3, and is blown on the second guide plate 5；Hot wind exists It is blown to the lower surface of food to be scorched under the guiding role of second guide plate 5, while hot wind passes through mesh belt conveying device 3 and again It is blown on the first guide plate 4, thus repeatedly, hot wind comes into full contact with the outer surface of food, accelerates and scorches efficiency, shortens and scorches Time, and it is consistent to realize the ripe degree for scorching food, uniform color.

As shown in Figure 1, Figure 3 and Figure 4 shown in, in order to adapt to different size food production needs, the first guide plate 4 and second Guide plate 5 is articulated with 1 inner wall of evaporating baker ontology, and the articulated shaft of the two is each perpendicular to 1 inner wall of evaporating baker ontology, the first guide plate 4 are connected with the first regulating mechanism 41 for adjusting its angle, and the second guide plate 5 is connected with the second regulating mechanism for adjusting its angle 51, to adjust leading for the first guide plate 4 and the second guide plate 5 respectively by the first regulating mechanism 41 and the second regulating mechanism 51 To angle, to adjust the dynamics and air quantity that hot wind is directly blown to food surface, to adapt to product specification, the ripe degree of production and color It needs.

As shown in figure 3, the first regulating mechanism 41 include be rotationally connected with evaporating baker ontology 1(referring to fig. 2) side wall first Connecting rod 411 and the second connecting rod 412 for being rotationally connected with first connecting rod 411, the second connecting rod 412 is far from first connecting rod 411 one end are articulated with 4 side wall of the first guide plate, and first connecting rod 411 has been fixedly and coaxially connected the first control stick 413, evaporating baker 1 inner wall of ontology is connected with arc-shaped rail 414, is fixedly connected with sliding on the first control stick 413 and is connected to arc-shaped rail 414 On sliding block 415, sliding be connected with the first locking member being fixed on arc-shaped rail 414.By sliding block 415 along arc-shaped Guide rail 414 slides, and control stick drives first connecting rod 411 and the rotation of the second connecting rod 412, and the angle of the first guide plate 4 is therewith Variation after being adjusted to the angle of needs, is locked with the first locking member.First locking member includes across sliding block 415 and pushing against In the first bolt 416 of arc-shaped rail 414, the first bolt 416 is threadedly coupled with sliding block 415, sliding slider 415, and by One bolt 416 passes through sliding block 415 and is tightened against 414 side wall of arc-shaped rail, so that sliding block 415 is fixed on arc-shaped rail 414.

As shown in figure 4, the second regulating mechanism 51 includes being connected to evaporating baker ontology 1(referring to fig. 2 vertically) sliding of inner wall Seat 511 and the slipping block 512 slid along slip base 511,512 bottom of slipping block is connected with limited block 513,5 court of the second guide plate It is connected with stripe board 52 along its length to 511 side side wall of slip base, the item slid for limited block 513 is provided in stripe board 52 Shape slot 53, slipping block 512 are connected with the second locking member being fixed on slip base 511.By slipping block 512 along slip base 511 slidings, limited block 513 slide along strip groove 53, so that 5 angle of the second guide plate changes correspondingly, are adjusted to the angle of needs Afterwards, it is locked with the second locking member.Second locking member includes across slipping block 512 and pushing against in second on slip base 511 Bolt 514, the second bolt 514 are threadedly coupled with slipping block 512, mobile slipping block 512, when 5 angle of the second guide plate is suitable for, Second bolt 514 is passed through into slipping block 512 and is tightened against 511 side wall of slip base, so that slipping block 512 is fixed on slip base 511.

As shown in Figure 3 and Figure 4, scale 8 is indicated respectively on arc-shaped rail 414 and slip base 511, scale 8 is led with first It is corresponding to the angle of plate 4 and the second guide plate 5, the first guide plate 4 and the second guide plate 5 can more accurately be adjusted by scale 8 Angle.

The course of work: according to food to be baked, sliding block 415 being slid along arc-shaped rail 414, and control stick drives first to connect Extension bar 411 and the rotation of the second connecting rod 412, the angle of the first guide plate 4 change therewith, after being adjusted to the angle of needs, tighten First bolt 416,4 angle of the first guide plate are fixed；Slipping block 512 is slid along slip base 511, limited block 513 is along strip groove 53 slidings, so that 5 angle of the second guide plate changes correspondingly, after being adjusted to the angle of needs, tighten the first bolt 416, second leads It is fixed to 5 angle of plate.Hot air circulating system 2 is opened, when hot wind enters work air duct 32, hot wind is blown through the first guide plate 4 guiding To food upper surface to be scorched, enter below also cross mesh belt conveying device 3, and is blown on the second guide plate 5；Hot wind exists It is blown to the lower surface of food to be scorched under the guiding role of second guide plate 5, while hot wind passes through mesh belt conveying device 3 and again It is blown on the first guide plate 4, thus repeatedly, it is consistent that hot wind realizes the ripe degree for scorching food, uniform color.

The above is only the preferred embodiment of the utility model, and the protection scope of the utility model is not limited merely to Above-described embodiment, technical solution belonging to the idea of the present invention belong to the protection scope of the utility model.It should refer to Out, for those skilled in the art, it is without departing from the principle of the utility model it is several improvement and Retouching, these improvements and modifications also should be regarded as the protection scope of the utility model.

Claims (8)

1. a kind of evaporating baker with air ducting, including evaporating baker ontology (1) and the hot air circulation being located in evaporating baker ontology (1) System (2), evaporating baker ontology (1) middle part are provided along its length mesh belt conveying device (3), the mesh belt conveying device (3) top is equipped with the partition (11) being arranged along steam engine body length direction, and the hot air circulating system (2) includes being located at partition (11) hot air duct (31) above and the work air duct (32) below partition (11), it is characterised in that: the partition (11) the first guide plate (4) are equipped with along the two length direction array between mesh belt conveying device (3), first guide plate (4) Perpendicular to evaporating baker ontology (1) inner wall, array is equipped with the second guide plate along its length below the mesh belt conveying device (3) (5), second guide plate (5) is perpendicular to evaporating baker ontology (1) inner wall, first guide plate (4) and the second guide plate (5) Interval setting, and the two is obliquely installed and towards opposite.

2. a kind of evaporating baker with air ducting according to claim 1, it is characterised in that: first guide plate (4) It is hingedly connected to evaporating baker ontology (1) inner wall with the second guide plate (5), and the articulated shaft of the two is each perpendicular to evaporating baker ontology (1) inner wall, first guide plate (4) are connected with the first regulating mechanism (41) for adjusting its angle, second guide plate (5) It is connected with the second regulating mechanism (51) for adjusting its angle.

3. a kind of evaporating baker with air ducting according to claim 2, it is characterised in that: first regulating mechanism It (41) include being rotationally connected with the first connecting rod (411) of evaporating baker ontology (1) side wall and being rotationally connected with first connecting rod (411) the second connecting rod (412), second connecting rod (412) are articulated with first far from first connecting rod (411) one end and lead To plate (4) side wall, the first connecting rod (411) has been fixedly and coaxially connected the first control stick (413), the evaporating baker ontology (1) inner wall is connected with arc-shaped rail (414), be fixedly connected on first control stick (413) sliding be connected to it is arc-shaped Sliding block (415) on guide rail (414), the sliding block (415) are connected with the first lock being fixed on arc-shaped rail (414) Tight part.

4. a kind of evaporating baker with air ducting according to claim 3, it is characterised in that: first locking member includes Across sliding block (415) and push against in the first bolt (416) of arc-shaped rail (414), first bolt (416) and sliding block (415) it is threadedly coupled.

5. a kind of evaporating baker with air ducting according to claim 3, it is characterised in that: the arc-shaped rail (414) scale (8) are indicated on.

6. a kind of evaporating baker with air ducting according to claim 2, it is characterised in that: second regulating mechanism It (51) include the slip base (511) for being connected to evaporating baker ontology (1) inner wall vertically and the slipping block along slip base (511) sliding (512), slipping block (512) bottom is connected with limited block (513), and second guide plate (5) is towards slip base (511) side Side wall is connected with stripe board (52) along its length, and the bar shaped for limited block (513) sliding is provided on the stripe board (52) Slot (53), the slipping block (512) are connected with the second locking member being fixed on slip base (511).

7. a kind of evaporating baker with air ducting according to claim 6, it is characterised in that: second locking member includes Across slipping block (512) and push against in the second bolt (514) on slip base (511), second bolt (514) and slipping block (512) it is threadedly coupled.

8. a kind of evaporating baker with air ducting described in any one of -7 according to claim 1, it is characterised in that: the hot wind Vertical partition is equipped with the first intermediate bulkhead (12) in the middle part of air duct (31), and the partition (11) includes being located at the first intermediate bulkhead (12) transverse slat (111) of two sides, mesh belt conveying device (3) middle part lower section are equipped with the second intermediate bulkhead (13), and described second Intermediate bulkhead (13) is coplanar with the first intermediate bulkhead (12), and the hot air circulating system (2), the first guide plate (4) and second are led It is symmetrical arranged to plate (5) along the first intermediate bulkhead (12) two sides.