CN208709620U - Steam food processor - Google Patents
Steam food processor Download PDFInfo
- Publication number
- CN208709620U CN208709620U CN201721420323.1U CN201721420323U CN208709620U CN 208709620 U CN208709620 U CN 208709620U CN 201721420323 U CN201721420323 U CN 201721420323U CN 208709620 U CN208709620 U CN 208709620U
- Authority
- CN
- China
- Prior art keywords
- bucket
- stewing
- interior
- pot
- cooking machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 53
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- 238000010411 cooking Methods 0.000 claims description 29
- 235000013547 stew Nutrition 0.000 claims description 15
- 238000007789 sealing Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 238000010586 diagram Methods 0.000 description 6
- 230000003670 easy-to-clean Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000007844 bleaching agent Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000000645 desinfectant Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000002045 lasting effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004537 pulping Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 206010020843 Hyperthermia Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000036031 hyperthermia Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
Landscapes
- Cookers (AREA)
Abstract
The utility model provides a steam food processor. The steam food processor comprises a machine head, wherein the machine head comprises a lower cover provided with a motor; the cup body assembly comprises an inner barrel assembly and an outer barrel sleeved outside the inner barrel assembly, the inner barrel assembly comprises an outer pot and an inner pot arranged in the outer pot, the upper edges of the inner pot, the outer pot and the outer barrel are matched to form a cup opening of the cup body assembly, and the machine head is suitable for covering the cup opening of the cup body assembly; the upper side of the inner pot barrel is provided with a vent hole, the inner pot barrel is communicated with the outer pot barrel through the vent hole, and the bottom and the lower side of the inner pot barrel are sealed; the bottom parts of the outer pot barrel and the outer barrel are matched and fixed with the base component; wherein, the output shaft of motor stretches out the bottom surface of lower cover downwards, and the blade subassembly is installed to the output of output shaft, and the blade subassembly is located the bottom of interior a kind of deep pot bucket. The utility model provides a steam food processor overall structure is compact, and the heating is even and the washing is convenient.
Description
Technical field
The utility model relates to food preparation field more particularly to a kind of steam food cooking machines.
Background technique
As consumers living and quality of life increasingly improve, the requirement to dietetic nutrition is also higher and higher.At present
The heated type soy bean milk making machine in market, which is substantially, carries out heating infusion to interior bucket by heat-generating disc, and because interior bucket directly connects with food
Touching, since heat-generating disc localized hyperthermia (interior bucket received heat is uneven) causes the nutrition of food and vitamin to be easy while heating
It is destroyed.Simultaneously as containing harmful chemicals such as a certain amount of disinfectant and bleaching agents in the tap water that city uses, for a long time
Harm is brought to health using meeting, and should be and need slurrying repeatedly, the bucket bottom of interior bucket is caused to have one layer of scale and paste
Bottom mark.
Utility model content
In view of the above problems in the prior art, the utility model proposes a kind of steam food cooking machine, this kind of steam foods
Object cooking machine overall structure is simple, homogeneous heating and easy to clean.
Specifically, the utility model proposes a kind of steam food cooking machines, including,
Head, the lower cover including being equipped with motor；
Cup body component includes interior tub assembly and covers outer barrel on the outside of interior tub assembly, the interior tub assembly include outer pot bucket and
The outer interior pot bucket stewed in bucket is set, and the interior upper edge for stewing bucket, outer pot bucket and outer barrel cooperatively forms the cup body component
Rim of a cup, the head be suitable for lid close on the rim of a cup of the cup body component；Venthole is offered on the upside of interior pot bucket, institute
It states interior pot bucket to be connected to by the venthole with outer pot bucket, interior pot bucket bottom and downside closing；
Base assembly, the outer bottom for stewing bucket and outer barrel and base assembly cooperation are fixed；
Wherein, the output shaft of the motor extends downwardly the bottom surface of the lower cover, and the output end of the output shaft is equipped with
Blade assembly, the blade assembly are positioned at the interior bottom for stewing bucket.
One embodiment according to the present utility model, the interior periphery for stewing bucket top offer the venthole.
One embodiment according to the present utility model, the interior upper edge for stewing bucket extend outwardly and the outer upper edge for stewing bucket
Sealing cooperation.
One embodiment according to the present utility model is equipped with heating component on the outer bottom for stewing bucket or lateral wall.
One embodiment according to the present utility model, two of the interior volume for stewing bucket no more than the outer volume for stewing bucket
/ mono-.
The distance of one embodiment according to the present utility model, the interior bottom for stewing bucket to the outer bottom for stewing bucket is big
In equal to 50mm.
The distance of one embodiment according to the present utility model, the blade assembly to the interior bottom for stewing bucket is 5mm
~15mm.
One embodiment according to the present utility model, the outer maximum stage line height for stewing bucket is lower than outer pot bucket
The half of height, the venthole is on the maximum stage line height.
One embodiment according to the present utility model, it is straight that the interior basal diameter for stewing bucket is less than the outer bottom surface for stewing bucket
Diameter.
One embodiment according to the present utility model, the interior bucket wall for stewing bucket are equipped with the flow-disturbing to bucket heart direction indent
Muscle.
A kind of steam food cooking machine provided by the utility model, the food materials internally stewed in bucket using steam are heated,
Compact overall structure and easy to clean.
It should be appreciated that general description and the following detailed description more than the utility model is all exemplary and illustrative
, and it is intended that the utility model as claimed in claim provides further explanation.
Detailed description of the invention
It is to provide and being further understood to the utility model including attached drawing, they are included and constitute one of the application
Point, attached drawing shows the embodiments of the present invention, and plays the role of explaining the utility model principle together with this specification.
In attached drawing:
Fig. 1 is the structural schematic diagram of the steam food cooking machine of the utility model.
Fig. 2 is the assembling schematic diagram of the steam food cooking machine in Fig. 1.
Fig. 3 is the cross-sectional view of the steam food cooking machine in Fig. 1.
Fig. 4 is the usage state diagram of the steam food cooking machine of the utility model.
Specific embodiment
Now with detailed reference to the preferred embodiment of the utility model, its example is shown in the drawings.Any possible
In the case of, in all the appended drawings the same or similar part will be indicated using identical label.In addition, although the utility model
Used in term be to be selected from public term, but some arts mentioned in the utility model specification
Language may be that applicant is judged to carry out selection as his or her, and detailed meanings illustrate in the relevant portion of description herein.
Furthermore, it is desirable that not only by used actual terms, and be also to the meaning contained by each term to understand this
Utility model.
Fig. 1 is the structural schematic diagram of the steam food cooking machine of the utility model.Fig. 2 is the steam food cooking in Fig. 1
The assembling schematic diagram of machine.Fig. 3 is the cross-sectional view of the steam food cooking machine in Fig. 1.As shown, steam food cooking machine 100
Including head 101, cup body component 102 and base assembly 103.
Wherein head 101 includes lower cover 104, and motor 105 is equipped in lower cover 104.
Cup body component 102 includes interior tub assembly and covers outer barrel 106 on the outside of interior tub assembly.The interior tub assembly includes outer pot
Bucket 107 and setting stew interior pot bucket 108 in bucket 107 outside.Interior pot bucket 108, outer pot bucket 107 and outer barrel 106 are from inside to outside successively
Setting, the upper edge of three cooperatively forms the rim of a cup of cup body component 102.Head 101 is suitable for covering the rim of a cup closed in cup body component 102
On.It stews inside and offers venthole 109 on the upside of bucket 108, the interior bucket 108 that stews is connected by venthole 109 and the outer inside for stewing bucket 107
It is logical, interior 108 bottom of pot bucket and downside closing.
The bottom of outer pot bucket 107 and outer barrel 106 cooperates with base assembly 103 respectively to be fixed.
Wherein, the output shaft 110 of motor 105 extends downwardly the bottom surface of lower cover 104 in head 101.In the defeated of output shaft 110
Outlet is equipped with blade assembly 111, and blade assembly 111 is positioned at the interior bottom for stewing bucket 108.
Conventional, it stews place food materials in bucket 108 inside, stew inject water in bucket 107 outside, start steam food cooking machine
100, it externally stews bucket 107 and carries out being heated to boiling, stew the steam generated in bucket 107 outside and enter interior pot bucket through venthole 109
108.The interior blade assembly 111 stewed in bucket 108 beats food materials under the driving of motor 110, completes under lasting steam cooperation
Slurrying to food materials.Compared with prior art, food materials are directly heated due to eliminating heat-generating disc, is not easy in bucket bear building-up dirt
Be sticking；The heating of steam more evenly, the nutrition of survivable food materials and vitamin；In addition, stewing the steam generated in bucket 107 outside
It is equivalent to distilled water, the harmful chemicals such as the disinfectant contained in water and bleaching agent can be effectively reduced in pulping process, are more had
Conducive to human health.
Preferably, the interior upper edge for stewing bucket 108, which extends outwardly, stews the upper along sealing cooperation of bucket 107 with outer.
Preferably, the periphery for stewing 108 top of bucket inside offers venthole 109.
Preferably, the bottom for stewing bucket 107 outside or lateral wall are equipped with heating component 112.As shown in figure 3, heating component
112 schematical settings stew the bottom of bucket 107 outside.Due to being incited somebody to action by interior pot bucket 108 and outer pot bucket 107 under existing structure
Heating component 112 and food materials separate, therefore the problem of food materials are heated unevenness and are sticking is not present.
Preferably, half of the interior volume for stewing bucket 108 no more than the outer volume for stewing bucket 107.
Preferably, the distance H1 of the interior bottom for stewing bucket 108 to the outer bottom for stewing bucket 107 is more than or equal to 50mm.
Preferably, the distance H2 of blade assembly 111 to the interior bottom for stewing bucket 107 is 5mm~15mm.Blade assembly is set
111 arrive the interior distance from bottom for stewing bucket 107 within the above range, are conducive to whipping of the blade assembly 111 to food materials.
Preferably, with reference to Fig. 2, half of the outer maximum stage line height H3 for stewing bucket 107 lower than the outer height for stewing bucket.
Venthole 109 is on maximum stage line height H3.Readily comprehensible, the purpose of setting maximum stage line is when interior pot bucket
108 are placed in interior pot bucket 107, are avoided that the water level in outer pot bucket 107 goes up and directly spills into interior pot from venthole 109
In bucket 107, to reduce pulping efficiency.
Preferably, the interior basal diameter D2 for stewing bucket 108 is less than the outer basal diameter D1 for stewing bucket 107.
Preferably, the bucket wall for stewing bucket 108 inside is equipped with the flow-interfering bar 113 to bucket heart direction indent.In steam food material
In 100 course of work of reason machine, blade assembly 111, which beat to food materials, forms water flow, which touches meeting after flow-interfering bar 113
It changes the direction of a stream of water, the food materials in water flow can also change its traffic direction after striking flow-interfering bar 113, to improve food materials and knife
The contact rate of piece component 111, and then promote the whole of blade assembly and beat efficiency, slurrying is finer and smoother.
Fig. 4 is the usage state diagram of the steam food cooking machine of the utility model.This reality is specifically described below with reference to Fig. 4
With a kind of course of work of steam food cooking machine 100 of novel offer.Before slurrying, stews place food materials in bucket 108 inside
114, it stews inject water 115 in bucket 107 outside, the water injected in pot bucket 107 outside is no more than the maximum note on outer pot bucket 107
Water groove.Starting steam food cooking machine 100, the water 115 that bucket 107 is externally stewed by heating component 112 carries out being heated to boiling,
It is moved up to stew the steam 116 generated in bucket 107 outside, continues into interior pot through the venthole 109 on interior pot bucket 108
In bucket 108,114 position of food materials is fallen under steam 116.Start motor 105, blade assembly is driven by the output shaft 111 of motor 105
111 stew rotation in bucket 108 inside, through lasting cutting and whipping after a period of time, is matched with cutting and beating food materials in steam 116
Close the lower slurrying completed to food materials.A kind of 100 compact overall structure of steam food cooking machine provided by the utility model, heating are equal
It is even, it is less scaling and easy to clean.
Those skilled in the art can be obvious, can the above exemplary embodiments of the utility model be carry out various modifications and be become
Spirit and scope of the type without departing from the utility model.Accordingly, it is intended to which the utility model covering is made to fall in the appended claims
And its modifications and variations to the utility model within the scope of equivalent arrangements.
Claims (10)
1. a kind of steam food cooking machine, it is characterised in that: including,
Head, the lower cover including being equipped with motor；
Cup body component includes interior tub assembly and covers outer barrel on the outside of interior tub assembly, and the interior tub assembly includes outer pot bucket and setting
In the outer interior pot bucket stewed in bucket, the interior upper edge for stewing bucket, outer pot bucket and outer barrel cooperatively forms the cup of the cup body component
Mouthful, the head is suitable for lid and closes on the rim of a cup of the cup body component；Venthole is offered on the upside of interior pot bucket, it is described interior
It stews bucket to be connected to by the venthole with outer pot bucket, interior pot bucket bottom and downside closing；
Base assembly, the outer bottom for stewing bucket and outer barrel and base assembly cooperation are fixed；
Wherein, the output shaft of the motor extends downwardly the bottom surface of the lower cover, and the output end of the output shaft is equipped with blade
Component, the blade assembly are positioned at the interior bottom for stewing bucket.
2. steam food cooking machine as described in claim 1, which is characterized in that the interior periphery for stewing bucket top opens up
State venthole.
3. steam food cooking machine as described in claim 1, which is characterized in that the interior upper edge for stewing bucket extends outwardly and institute
State the outer upper edge sealing cooperation for stewing bucket.
4. steam food cooking machine as described in claim 1, which is characterized in that on the outer bottom for stewing bucket or lateral wall
Equipped with heating component.
5. steam food cooking machine as described in claim 1, which is characterized in that the interior volume for stewing bucket is outer no more than described
Stew the half of the volume of bucket.
6. steam food cooking machine as described in claim 1, which is characterized in that the interior bottom for stewing bucket to outer pot bucket
Bottom distance be more than or equal to 50mm.
7. steam food cooking machine as described in claim 1, which is characterized in that the blade assembly to the interior bottom for stewing bucket
The distance in portion is 5mm~15mm.
8. steam food cooking machine as described in claim 1, which is characterized in that the outer maximum stage line height for stewing bucket is low
In the half of the outer height for stewing bucket, the venthole is on the maximum stage line height.
9. steam food cooking machine as described in claim 1, which is characterized in that the interior basal diameter for stewing bucket is less than described
The outer basal diameter for stewing bucket.
10. steam food cooking machine as described in claim 1, which is characterized in that the interior bucket wall for stewing bucket is equipped with to bucket
The flow-interfering bar of heart direction indent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721420323.1U CN208709620U (en) | 2017-10-30 | 2017-10-30 | Steam food processor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721420323.1U CN208709620U (en) | 2017-10-30 | 2017-10-30 | Steam food processor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208709620U true CN208709620U (en) | 2019-04-09 |
Family
ID=65967600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721420323.1U Expired - Fee Related CN208709620U (en) | 2017-10-30 | 2017-10-30 | Steam food processor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208709620U (en) |
-
2017
- 2017-10-30 CN CN201721420323.1U patent/CN208709620U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190409 |