CN208625427U - A kind of barbecue device - Google Patents
A kind of barbecue device Download PDFInfo
- Publication number
- CN208625427U CN208625427U CN201721125211.3U CN201721125211U CN208625427U CN 208625427 U CN208625427 U CN 208625427U CN 201721125211 U CN201721125211 U CN 201721125211U CN 208625427 U CN208625427 U CN 208625427U
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- China
- Prior art keywords
- tray
- bottom plate
- hole
- draw
- oil
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Abstract
The utility model discloses a kind of barbecue devices, it includes bottom plate, baking tray, draw-off tray, thermal insulation layer, adjust grid, adjusting grid, which is located on bottom plate, to be slided, baking tray, which is located at, to be adjusted on grid, baking tray is located directly above the bottom plate, there are gaps between baking tray and bottom plate, it is attached on the lower surface of baking tray and thermal insulation layer is installed, multiple bulge-structures are arranged at intervals in the upper surface of baking tray from front to back, the upper surface of bulge-structure is plane, multiple windows are offered on side elevation, it is oil-collecting groove between bulge-structure and bulge-structure, the height of lower window edge is higher than the groove bottom certain distance of oil-collecting groove, a left side for baking tray, the right is mounted on draw-off tray.The beneficial effects of the utility model are: easy to use, balanced with grease proofing hood, heat utilization rate height, barbecue heating temperature；It can prevent oily sauce from dripping and wasting simultaneously, can be accessed in draw-off tray as old oily secondary use, save edible oil and condiment.
Description
Technical field
The utility model relates to the technical field of barbecue device structure design, especially a kind of barbecue devices.
Background technique
Usual smokeless barbecue equipment is that sink is arranged immediately below roasting area, and sink two sides are heat source, heat source all round closure,
Hot-air through heat source heating only bakes food from roasting area outflow heating, due to the oily sauce of grease, brush etc. dripped when barbecue
It drips in the sink, will not directly be dropped on heat source under the effect of gravity, therefore effectively can prevent fuel combustion from generating
Oil smoke.
But since the device increases heat source region in roasting area two sides again, equipment heaviness volume is larger, while heat source is not
Immediately below roasting area, most of thermal energy such as heat radiation heat transmitting is wasted, and heat utilization rate is lower, causes the energy unrestrained
Take, while the grease dripped and sauce etc. can not recycle, and cause the waste of oil plant.
Disclosed by the utility model is a kind of smokeless barbecue appts, can prevent oil plant, the sauce brushed in barbecue from falling in heat
It on source, also can prevent food drip of grease from falling on hot heat source, while can ensure that the heated dry air of heat source heating is direct
Food is touched, makes food that there is authentic mouthfeel, and makes directly to receive hot air effect due to food, can be improved heat
The utilization rate of source thermal energy.The grease of drippage, sauce etc. are secondary use in draw-off tray, save oil plant, and compact-sized, lightly
It is portable.
Utility model content
The shortcomings that the purpose of the utility model is to overcome the prior arts, provide it is a kind of it is easy to use, there is lampblack-preventing function
Can, heat utilization rate is high, barbecue device of thermal energy equilibrium.
The purpose of this utility model is achieved through the following technical solutions: a kind of barbecue device, it include bottom plate, baking tray,
Draw-off tray, adjusts grid at thermal insulation layer, and baking tray is located directly above the bottom plate, and there are gaps between baking tray and bottom plate, and it is tight to adjust grid
It is slided on patch bottom plate, is arranged at intervals with multiple bulge-structures, the upper surface of bulge-structure in the upper surface of baking tray from front to back
For plane, side elevation is vertical plane, and multiple windows are offered on side elevation, recessed for oil-collecting between bulge-structure and bulge-structure
Slot attaches on the lower surface of oil-collecting groove floor and is equipped with thermal insulation layer, and window is higher than the groove bottom certain distance of oil-collecting groove, bakes
The left and right side of disk is mounted on draw-off tray, and draw-off tray is located at the both ends exit of oil-collecting groove, offers multiple holes on bottom plate
A is adjusted and is also opened up hole B on grid, and hole A is corresponding with hole B, and the openings of sizes of hole A is controlled by adjusting grid.
Shape, the size of the hole A and hole B is identical, and hole A is strip structure in left-right direction, and hole A
Be distributed in the underface of bulge-structure, the hot-air for flowing into hole A can flow into bulge-structure straight, and from window outflow or
Bulge-structure upper surface is directly heated, the food on comprehensive heating baking tray avoids generating flow-disturbing, Neng Gouti after first contacting thermal insulation layer
High heat utilization efficiency.
Space is formed between the baking tray and bottom plate, the forward and backward side in space is sealed by front side wall and rear wall respectively
It closes, left and right side is also closing, flows out the hot-air for flowing into hole A all from window, improves heat utilization rate.
The draw-off tray can be used independently；Draw-off tray has the oil-collecting handle and stabilizer blade of operation, oil-collecting pan bottom
Three stabilizer blades draw-off tray is propped up, prop up after with bottom plate formation gap；Grid is adjusted to pass through gap and extend into gap, institute
Grid regulation handle is provided on the adjusting grid stated, grid regulation handle is located at oil-collecting in the outside of draw-off tray, oil-collecting handle
On the outside of disk, it is staggeredly arranged before and after oil-collecting handle and grid regulation handle.
The oil-collecting groove is the unimpeded and straight structure in left and right, the surfacing of oil-collecting groove.
The barbecue device also has temp regulating function, and adjusting grid and sliding on bottom plate makes to flow into bulge-structure
Hot air flowrate change, thus make at baking tray have different temperature.
The heat source of the barbecue device is electricity, gas or charcoal, in use, this barbecue device is placed on heat source, from side
The heat that hole A at edge enters is big, and the hole A from center enters that heat is small, so that hole A is in the air at heat source
Flow is less than the flow far from hot distant place, to realize heat balance function.
The bottom plate bottom surface is aterrimus coating, the infrared emanation of heat source generation can be fully absorbed, by radiation energy
It is converted into thermal energy.
The transfer for carrying out moving operation to entire barbecue device is mounted on the left and right lateral surface of the bottom plate
Frame, transfer frame are mounted on bottom plate, and transfer frame has folding and unfolding ability, in use, transfer frame can be by barbecue device
It hangs up on furnace wall；When not in use, transfer frame can be packed up and is put into furnace chamber.
Two ports of the oil-collecting groove extend the top of draw-off tray.
The utility model has the advantage that
1, a kind of barbecue device described in the utility model with it is easy to use, have grease proofing hood, heat utilization rate
High, thermal energy equilibrium feature, firstly, the fairly simple routine of the overall structure of the utility model, principle is easy-to-understand, user
Just, draw-off tray is devised in its two sides, draw-off tray is located at the both ends of oil-collecting groove, and is placed on, and adopts under draw-off tray
It is set to be detached from frame height with bottom plate with the support of short supporting leg, while oil drain pan is a flat surface close to baking tray side side wall, with enclosing side wall
Alien invasion close to；Far from the handle being connected on the side side wall of baking tray for taking and placing operation, handle arrangements exist swab case simultaneously
In the middle part of side wall, close to oil drain pan center of gravity position, keep taking and placing more easy；Oil is brushed when solving barbecue, spreads condiment and when meat scorches
Dropping onto for grease of exudation is burnt on high temperature heat source, thus the problem of causing environmental pollution；
2, a kind of barbecue device described in the utility model has the characteristics that grease proofing hood, the design and collection of thermal insulation layer
The air buffer formed between food tray and bottom plate can reduce the heat transmitting of bottom plate high temperature, and then keep oil trap and draw-off tray
Lower temperature prevents the oil-collecting in it because high temperature generates oil smoke；The design of road different pore size size solves temperature right above heat source
Height is spent, low far from heat source region temperature, temperature distribution is non-uniform causes burned or the ripe unevenness of life problem, while heat is flat
Heat utilization ratio is improved after weighing apparatus；By adjusting adjusting of the grid realization to the air inflow size of the hole A on bottom plate, so that
Do not power off or gas source under conditions of, be also able to achieve temperature control to a certain extent and adjust, solving fired temperature can not be adjusted
The problem of.
3, a kind of barbecue device described in the utility model also has the characteristics that heat utilization rate is high, thermal energy is balanced, bottom plate
Design, the hole on bottom plate, closed side wall and heat balance design etc. structures so that the utility model is in heat energy utilization
The harmonious aspect of rate, thermal energy achieves larger raising；The lampblack-preventing and temperature-adjusting device be compact-sized, above-mentioned to solve the problems, such as
Solution complements one another, and combines together, without special interface arrangement, without transformation, as long as there is the fever of relative closure empty
Between, can be used, i.e., the device has versatility, can be widely used on the roasting oven of gas, electricity, charcoal, and it is versatile, it fits
It is wide with range；
4, the utility model can be used on indoor barbecue table, and the hole being adapted with combustor outer casing wall will be made into the middle part of desk
Existing device and chamber structure are mounted in barbecue table sub-aperture hole by hole, then the present apparatus can form room together with desk
Interior smokeless barbecue table equipment can be baked out the barbecue cuisines of authentic flavor, and energy conservation and environmental protection when using charcoal fuel.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model；
Fig. 2 is the top view of the utility model；
Fig. 3 is the bottom view of the utility model；
Fig. 4 is the A-A cross-sectional view of Fig. 2；
Fig. 5 is the portion the I partial enlarged view of Fig. 1；
Fig. 6 is the operation principle schematic diagram of the utility model；
In figure: 1- bottom plate, 2- baking tray, 3- draw-off tray, 4- bulge-structure, 5- thermal insulation layer, 7- oil-collecting groove, 8- hole A, 9-
Front side wall, 10- rear wall, 11- shift frame, 12- flow of heat source, 14- window, 15- adjusting grid.
Specific embodiment
The utility model is further described with reference to the accompanying drawing, but the protection scope of the utility model is not limited to
It is as described below.
As shown in Fig. 1 ~ 6, a kind of barbecue device, it includes bottom plate 1, baking tray 2, draw-off tray 3, thermal insulation layer 5, adjusts grid
15, baking tray 2 is located at the surface of bottom plate 1, and there are gaps between baking tray 2 and bottom plate 1, adjusts grid 15 and is close to slide on bottom plate 1
It is dynamic, multiple bulge-structures 4 are arranged at intervals in the upper surface of baking tray 2 from front to back, the upper surface of bulge-structure 4 is plane, side
Facade is vertical plane, and multiple windows 14 are offered on side elevation, is oil-collecting groove 7, collection between bulge-structure 4 and bulge-structure 4
It is attached on the lower surface of oily groove floor and thermal insulation layer 5 is installed, window 14 is higher than the groove bottom certain distance of oil-collecting groove 7, bakes
The left and right side of disk 2 is mounted on draw-off tray 3, and draw-off tray 3 is located at the both ends exit of oil-collecting groove 7, offers on bottom plate 1 more
A hole A8 is adjusted and is also opened up hole B on grid 15, and hole A8 is corresponding with hole B, and the openings of sizes of hole A8 is by adjusting
Grid 15 controls.
Shape, the size of the hole A8 and hole B is identical, and hole A8 is strip structure in left-right direction, and hole
Hole A8 is distributed in the underface of bulge-structure 4, and the hot-air for flowing into hole A8 can flow into straight in bulge-structure 4, and from window
14 outflow of mouth directly heats bulge-structure upper surface, and the food on comprehensive heating baking tray 2 avoids generating after first contacting thermal insulation layer
Flow-disturbing can be improved heat utilization efficiency.
Space is formed between the baking tray 2 and bottom plate 1, the forward and backward side in space is respectively by front side wall 9 and rear wall
10 closings, left and right side is also closing, flows out the hot-air for flowing into hole A8 all from window 14, improves heat utilization rate.
The draw-off tray 3 can be used independently；Oil-collecting handle and stabilizer blade of the draw-off tray 3 with operation, three of 3 bottom of draw-off tray
Stabilizer blade props up draw-off tray 3, and after propping up and bottom plate 1 forms gap；Grid 15 is adjusted to pass through gap and extend into gap, it is described
Adjusting grid 15 on be provided with grid regulation handle, grid regulation handle is located at oil-collecting in the outside of draw-off tray 3, oil-collecting handle
It is staggeredly arranged before and after 3 outside of disk, oil-collecting handle and grid regulation handle.
The oil-collecting groove 7 is the unimpeded and straight structure in left and right, the surfacing of oil-collecting groove 7.The barbecue
Equipment also has temp regulating function, adjusts grid 15 and slides the hot air flowrate hair for making to flow into bulge-structure 4 on bottom plate 1
It is raw to change, to make that there is different temperature at baking tray.
The heat source of the barbecue device is electricity, gas or charcoal, in use, this barbecue device is placed on heat source, from side
The heat that hole A8 at edge enters is big, and it is small that the hole A8 from center enters heat, so that hole A8 is at heat source
Air mass flow is less than the flow far from hot distant place, to realize heat balance function.1 bottom surface of bottom plate is aterrimus painting
Layer can fully absorb the infrared emanation of heat source generation, convert thermal energy for radiation energy.The left and right outside of the bottom plate 1
The transfer frame 11 for carrying out moving operation to entire barbecue device is mounted on face, transfer frame 11 is mounted on bottom plate 1
On, transfer frame 11 has folding and unfolding ability, in use, transfer frame 11 can hang up barbecue device on furnace wall；It does not use
When, transfer frame 11 can be packed up and is put into furnace chamber.Two ports of the oil-collecting groove 7 extend the upper of draw-off tray 3
Side.
The installation process and the course of work of the utility model are as follows: by all parts of the utility model according to shown in Fig. 1
Connection relationship and positional relationship installed, the utility model can begin to use after being installed.Hole A8 on bottom plate 1
Area agrees to the distance of heat source to incrementally increase, and the space between bottom plate 1 and heat source is since furnace wall surrounding is surrounded, in heat source and smokelessly
In closed region between device grill 4, rise heat since the section gross area of bottom plate air-through holes is less than above heat source
The circulation area of air, the circulation that hot-air can not be unobstructed, under the action of hot pressing, hot-air has certain under bottom plate
Aggregation and stop, which makes the hot-air of vertical direction generate heat transfer process in the horizontal direction, under heat transfer process,
Formed a horizontal hot air layer, since the eyelet right above heat source is small, can not by the higher hot-air meeting of temperature
It is flowed into far from the big eyelet at heat source in the horizontal direction, therefore the high temperature air right above heat source occurs pair in the horizontal direction
Stream movement,, will be hot under the thermal convection of horizontal hot-air and heat transfer process since the increase of distance causes temperature gradient to successively decrease
High-temperature hot air right above source is delivered to remote area, while having the heat transfer process of horizontal direction concurrently, can alleviate heat
Unevenness keeps the Temperature Distribution on baking tray 2 more uniform, prevents food cooked-on or not yet done situation.Further, which exists
Air buffer space is set between thermal insulation layer 5 and heat insulation bottom board 1, which, which places, adjusts grid 15, adjusts grid
15 fit closely with bottom plate 1, adjust grid 15 can the sliding of strip hole is vertical along heat insulation bottom board 1 direction, adjust grid 15
Also there is hole B corresponding with hole A8.When adjusting grid 15 at proximal end, hole B coincides with hole A8, passes through two holes
The hot air flowrate in hole is maximum, and hot-air is imported to the greatest extent above baking tray, and upper temp reaches highest, when adjusting grid 15
At distal end, hole B is staggered completely with hole A8, and the hot air flowrate by bottom plate hole A8 is 0, and hot-air can not pass through
Convection type imports 2 top of baking tray, and upper temp is minimum.Then by adjusting the slide of the nearly distal end of grid 15, can adjust
Throttling passes through the hot air flowrate of hole B, controls the thermal convection and effect of hot-air, and then controls the heating temperature of 2 top of baking tray
Degree.
Claims (10)
1. a kind of barbecue device, it is characterised in that: it includes bottom plate (1), baking tray (2), draw-off tray (3), thermal insulation layer (5), adjusts
Grid (15), baking tray (2) are located at the surface of bottom plate (1), and there are gaps between baking tray (2) and bottom plate (1), adjust grid (15)
It is close to slide on bottom plate (1), is arranged at intervals with from front to back in the upper surface of baking tray (2) multiple bulge-structures (4), protrusion knot
The upper surface of structure (4) be plane, side elevation is vertical plane, offered on side elevation multiple windows (14), bulge-structure (4) with it is convex
Rising is oil-collecting groove (7) between structure (4), attaches and is equipped with thermal insulation layer (5) on the lower surface of oil-collecting groove floor, window (14)
Higher than the groove bottom certain distance of oil-collecting groove (7), the left and right side of baking tray (2) is mounted on draw-off tray (3), draw-off tray (3) position
In the both ends exit of oil-collecting groove (7), bottom plate offers multiple hole A(8 on (1)), it adjusts and is also offered on grid (15)
Hole B, hole A(8), hole A(8 corresponding with hole B) openings of sizes by adjusting grid (15) control.
2. a kind of barbecue device according to claim 1, it is characterised in that: the hole A(8) and hole B shape,
Size is identical, hole A(8) it is strip structure in left-right direction, and hole A(8) it is distributed in the underface of bulge-structure (4),
Flow into hole A(8) hot-air can flow into straight in bulge-structure (4), and protrusion is flowed out or directly heated from window (14)
Structure upper surface, the comprehensive food heated on baking tray (2), avoids generating flow-disturbing after first contacting thermal insulation layer, can be improved heat utilization
Rate.
3. a kind of barbecue device according to claim 1, it is characterised in that: shape between the baking tray (2) and bottom plate (1)
At there is space, the forward and backward side in space is closed by front side wall (9) and rear wall (10) respectively, and left and right side is also closing, is made
Flow into hole A(8) hot-air all from window (14) flow out, raising heat utilization rate.
4. a kind of barbecue device according to claim 1, it is characterised in that: the draw-off tray (3) can be used independently；
Draw-off tray (3) has the oil-collecting handle and stabilizer blade of operation, and three stabilizer blades of draw-off tray (3) bottom prop up draw-off tray (3), supports
After rising and bottom plate (1) forms gap；It adjusts grid (15) to pass through gap and extend into gap, on the adjusting grid (15)
It is provided with grid regulation handle, in the outside of draw-off tray (3), oil-collecting handle is located on the outside of draw-off tray (3) grid regulation handle, collection
It is staggeredly arranged before and after oily handle and grid regulation handle.
5. a kind of barbecue device according to claim 1, it is characterised in that: the oil-collecting groove (7) is that left and right is unimpeded
And straight structure, the surfacing of oil-collecting groove (7).
6. a kind of barbecue device according to claim 1, it is characterised in that: the barbecue device also has temperature adjusting
Function, adjusting grid (15) sliding on bottom plate (1) makes the hot air flowrate flowed into bulge-structure (4) change, thus
Make that there is different temperature at baking tray.
7. a kind of barbecue device according to claim 1, it is characterised in that: the heat source of the barbecue device is electricity, gas
Or charcoal, in use, this barbecue device is placed on heat source, the hole A(8 from edge) enter heat it is big, from center
Hole A(8) enter that heat is small so that hole A(8) in the air mass flow at the heat source be less than the flow far from hot distant place,
To realize heat balance function.
8. a kind of barbecue device according to claim 1, it is characterised in that: bottom plate (1) bottom surface is aterrimus painting
Layer can fully absorb the infrared emanation of heat source generation, convert thermal energy for radiation energy.
9. a kind of barbecue device according to claim 1, it is characterised in that: on the left and right lateral surface of the bottom plate (1)
It is mounted on the transfer frame (11) for carrying out moving operation to entire barbecue device, transfer frame (11) is mounted on bottom plate
(1) on, transfer frame (11) has folding and unfolding ability, in use, transfer frame (11) can hang up barbecue device on furnace wall；
When not in use, transfer frame (11) can be packed up and is put into furnace chamber.
10. a kind of barbecue device according to claim 1, it is characterised in that: two ports of the oil-collecting groove (7)
Extend the top of draw-off tray (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721125211.3U CN208625427U (en) | 2017-09-04 | 2017-09-04 | A kind of barbecue device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721125211.3U CN208625427U (en) | 2017-09-04 | 2017-09-04 | A kind of barbecue device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208625427U true CN208625427U (en) | 2019-03-22 |
Family
ID=65730053
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721125211.3U Expired - Fee Related CN208625427U (en) | 2017-09-04 | 2017-09-04 | A kind of barbecue device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208625427U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107374394A (en) * | 2017-09-04 | 2017-11-24 | 四川凯恩意创科技有限公司 | A kind of barbecue device |
-
2017
- 2017-09-04 CN CN201721125211.3U patent/CN208625427U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107374394A (en) * | 2017-09-04 | 2017-11-24 | 四川凯恩意创科技有限公司 | A kind of barbecue device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190322 Termination date: 20190904 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |