CN208610569U - Cooking apparatus - Google Patents
Cooking apparatus Download PDFInfo
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- CN208610569U CN208610569U CN201721509425.0U CN201721509425U CN208610569U CN 208610569 U CN208610569 U CN 208610569U CN 201721509425 U CN201721509425 U CN 201721509425U CN 208610569 U CN208610569 U CN 208610569U
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- Prior art keywords
- cooking apparatus
- cooking
- main body
- apparatus main
- heating
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
The utility model provides a kind of cooking apparatus, including multiple cooking apparatus main bodys and heating platform with different cooking functions.Cooking apparatus main body has cooking space and the first identification device, and the position of the first identification device of each cooking apparatus main body is different；Heating platform includes heating device, multiple second identification devices and control device.Each second identification device is configured to cooperate with the first identification device and be identified with the cooking function to corresponding cooking apparatus main body；Control device is configured to identified cooking function control heating device and heats to cooking apparatus main body.Cooking apparatus according to the present utility model, heating platform can identify the cooking function of different cooking apparatus main bodys, and provide adaptable heating method.Therefore, only a set of control device can be set on heating platform, avoids the trouble of each cooking apparatus main body setting control device, greatly reduces production cost.
Description
Technical field
The utility model generally relates to cooking apparatus field.
Background technique
Existing cooking apparatus often has the function of shared heating platform.Namely same heating platform, collocation are different
Main body, realize different cooking functions.In general, display control module is respectively set in the different main bodys of cooking apparatus,
After main body is placed on heating platform, display control module controls heating platform cooking function according to possessed by main body and carries out phase
The heating work answered.It must include as a result, a set of display control module in each main body, to cause the cost of cooking apparatus
It is excessively high.
Accordingly, it is desirable to provide a kind of cooking apparatus is at least partly to solve the above problems.
Utility model content
A series of concept of reduced forms is introduced in utility model content part, this will be in specific embodiment part
Middle further description.The utility model content part of the utility model is not meant to attempt to limit claimed
Technical solution key feature and essential features, do not mean that the guarantor for attempting to determine technical solution claimed more
Protect range.
At least to be partially solved the above problem, the utility model provides a kind of cooking apparatus, and the cooking apparatus includes:
Cooking apparatus main body, the cooking apparatus main body has cooking space, and is provided with the first identification device, described to cook
Appliance body of preparing food is multiple and is respectively provided with different cooking functions, first identification of each cooking apparatus main body
The position of device is different；And
Heating platform, the heating platform include:
Heating device；
Second identification device, second identification device be it is multiple, each second identification device be configured to it is described
The cooperation of first identification device is identified with the cooking function to the corresponding cooking apparatus main body；
Control device, the control device are configured to identified cooking function and control the heating device to described
Cooking apparatus main body is heated.
Cooking apparatus according to the present utility model, heating platform can be to the cooking functions of different cooking apparatus main bodys
It is identified, to provide the heating method being adapted with the cooking function.Therefore, can only be arranged on heating platform a set of
Control device avoids the trouble that each cooking apparatus main body requires setting control device, greatly reduces production cost.
Optionally, second identification device is tongue tube, and first identification device is field generator for magnetic.As a result,
The material of first identification device and the second identification device is easy to get, and structure is simple, is conveniently manufactured.
Optionally, multiple tongue tubes are spaced each other preset distance setting on the heating platform.Thus, it is possible to guarantee to do
Reed pipe only responds corresponding field generator for magnetic, avoids responding other field generator for magnetic and be malfunctioned.
The tongue tube is located at the upper surface inside the heating platform and close to the heating platform and is arranged, the magnetic field
Generating device is set to the bottom of the cooking apparatus main body.As a result, when heating platform heats cooking apparatus main body,
Tongue tube is closer with field generator for magnetic, it is ensured that the sensitivity that tongue tube responds magnetic field.
Optionally, second identification device is microswitch, and first identification device is to be set to the cooking pot
Has the touch part on surface.The material of the first identification device and the second identification device is easy to get as a result, and structure is simple, facilitates life
Produce production.
Optionally, the cooking apparatus main body further includes temperature measuring equipment, and the temperature measuring equipment is empty for sensing the culinary art
Between temperature.Thus, it is possible to which the temperature levels to cooking space are sensed in real time.
Optionally, the cooking apparatus main body includes the first wireless communication device being electrically connected with the temperature measuring equipment, institute
Stating heating platform includes the second wireless communication device being electrically connected with the control device, the first wireless communication device configuration
For with second wireless device communication the sensing result of the temperature measuring equipment is sent to the control device, it is described
Control device is configured to the sensing result and controls the heating device.Control device can be according to cooking space as a result,
Current temperature levels control heating device work, optimizes cooking process.
Optionally, the communication technology that first wireless communication device and second wireless communication device use is infrared
Line, bluetooth or WiFi.Thus, it is possible to neatly select the suitable communication technology and corresponding first wireless communication device and
The type of two wireless communication devices.
Optionally, the heating platform further includes display device and/or input unit, the display device and/or described
Input unit is electrically connected with the control device.Thus, it is possible to culinary art parameter etc. is intuitively shown by display device,
And the work of input unit control set for adjusting can be passed through.
Optionally, the heating device is electromagnetic heater.It can have preferably using electromagnetic heater as a result,
Controllability, and heating efficiency is higher.
Detailed description of the invention
The following drawings of the utility model embodiment is originally practical for understanding in this as a part of the utility model
It is novel.Shown in the drawings of the embodiments of the present invention and its description, for explaining the principles of the present invention.In attached drawing
In,
Fig. 1 is the schematic diagram according to the cooking apparatus of a preferred embodiment of the utility model；And
Fig. 2 is the schematic block diagram of cooking apparatus shown in FIG. 1.
Specific embodiment
In the following description, a large amount of concrete details are given more thoroughly to manage in order to provide to the utility model
Solution.It will be apparent, however, to one skilled in the art that the utility model embodiment may not need one or more
These a details and be carried out.In other examples, in order to avoid obscuring with the utility model embodiment, for
Some technical characteristics well known in the art are not described.
In order to thoroughly understand the utility model embodiment, detailed structure will be proposed in following description.Obviously, originally
The execution of utility model embodiment is not limited to the specific details that those skilled in the art is familiar with.
Fig. 1 shows a kind of schematic diagram of the cooking apparatus of preferred embodiment according to the present utility model,
It mainly include 20 two parts of cooking apparatus main body 10 and heating platform.
Wherein, cooking apparatus main body 10 includes multiple, and multiple cooking apparatus main bodys 10 can be respectively provided with and electric cooker, electricity
The identical cooking function of the cooking apparatus such as pressure cooker, electromagnetic oven, insulating pot, electric water boiler.Each cooking apparatus main body 10, which has, cooks
It prepares food space (not shown), and is provided with the first identification device 11.
Heating platform 20 is provided with heating device (Fig. 1 is not shown) with the cooking space heating to cooking apparatus main body 10.
Heating platform 20 is additionally provided with control device (Fig. 1 is not shown) and multiple second identification devices 21.When cooking apparatus main body 10
When being placed on heating platform 20, the second identification device 21 of the first identification device 11 and corresponding position cooperates to current culinary art
The cooking function of appliance body 10 is identified.Control device is according to the cooking function control heating platform 20 identified to be suitble to
The operating mode of the cooking function heats cooking apparatus main body 10.Thus, it is only necessary to a set of control device is set,
It avoids and corresponding control device is respectively set in different cooking apparatus main bodys 10, be produced into so as to substantially reduce
This.
Specifically, cooking apparatus main body 10 can have following embodiment.For example, cooking apparatus main body 10 can wrap
Include cooker body 12 and lid 13.Cooker body 12 can have the shape of rounded cuboid, and the interior pot incorporating section with cylindrical shape
(not shown), interior pot (not shown) can freely be put into interior pot incorporating section or take out from interior pot incorporating section, to facilitate internally
Pot is cleaned.Interior pot is usually made of metal material and upper surface has circular open, all for holding material to be heated
Such as rice, soup.Certainly, interior pot can not can also be arranged in cooker body 12 with taking out in a fixed manner.Lid 13 can have
The shape essentially corresponded to cooker body 12.Lid 13 is pivotally connected to cooker body 12 in a manner of openable and closable, closes cooker body 12 for covering.
When the lid of lid 13 closes in cooker body 12, it is covered on interior pot, and constitute cooking space between interior pot.The above are culinary arts
A kind of preferred embodiment of appliance body.Certainly, in other embodiments, it can also be not provided with lid, and in cooker body
Form open cooking space；Or it is not provided with interior pot, cooking space is directly formed inside cooker body.
The outside of heating platform 20 is coated with pedestal 22 and refractory layer 23 to play the role of protection.Heating platform 20 passes through
Refractory layer 23 is contacted with cooking apparatus main body 10, and the part that refractory layer 23 can protect inside heating platform 20 is avoided due to culinary art
High temperature in the process and damage.Preferably, refractory layer 23 can be heat-stable ceramic plate.Control device and heating device setting are adding
The inside of hot platform 20, heating device are electrically connected with control device.Control device is generally the form of control circuit board, presets
There is the various control mode of corresponding different cooking functions.When cooking apparatus main body 10 is placed on heating platform 20, control dress
It sets and the cooking function of cooking apparatus main body 10 is identified by the cooperation of the first identification device 11 and the second identification device 21,
Then corresponding control model control heating device is selected to be heated according to recognition result.Preferably, heating device can be adopted
Use electromagnetic heater.The heating efficiency of heating platform 20 in this way is higher, and controllability is more preferable, can optimize cooking process.
In the present embodiment, the second identification device 21 is tongue tube, and correspondingly the first identification device 11 is magnetic field
Device, such as magnet.As shown in Figure 1, multiple second identification devices 21 being made of tongue tube are arranged on heating platform 20, and
And it is electrically connected with control device.The first identification device 11 being made of magnet has difference in different cooking apparatus main bodys 10
Setting position.In order to improve sensitivity of the tongue tube to the magnetic responsiveness of magnet, tongue tube and magnet should be close to heated flats
The surface setting close to each other of platform 20 and cooking apparatus main body 10.In embodiment shown in FIG. 1,10 He of cooking apparatus main body
Heating platform 20 is placed according to upper and lower relative position, therefore tongue tube is set to the lower section of heat-stable ceramic plate, and magnet is arranged
In the bottom of cooking apparatus main body 10.When cooking apparatus main body 10 is placed on heating platform 20 with scheduled relative position,
Under the action of magnet, the on off operating mode on heating platform 20 with the tongue tube of magnet corresponding position changes, such as by
Conducting is gone off, or becomes being connected from disconnection.Control device judges current place according to the variation of the on off operating mode of tongue tube
In the cooking function of the cooking apparatus main body 10 on heating platform 20, then select corresponding control model control heating device into
Row heating.It should be noted that multiple tongue tubes should be spaced a predetermined distance setting, tongue tube can be demonstrate,proved so only to corresponding position
The magnet set is responded, and is avoided the interference of adjacent magnets and is malfunctioned.
Certainly, the first identification device and the second identification device also can have other embodiments.For example, can use
Microswitch is electrically connected as the second identification device and with control device, and the first identification device is from the surface of cooking apparatus main body
Outwardly projecting touch part.When cooking apparatus main body 10 is placed on heating platform 20 with scheduled relative position, heating platform
The variation of on off operating mode is touched and generated on 20 with the touch switch of touch part corresponding position, control device is with the on-off shape
The variation of state judges the cooking function of current cooking apparatus main body as identification signal.
Preferably, temperature measuring equipment (Fig. 1 is not shown) can be set in cooking apparatus main body 10 to work as to cooking space
Preceding temperature is sensed.Temperature measuring equipment can be thermistor etc..As shown in Fig. 2, it is further preferred that temperature measuring equipment can wrap
Top temperature measurement device and bottom temperature measuring equipment are included, is sensed with the temperature respectively to the top and bottom of cooking space, thus
Sensing result can be made more accurate.
Control device be configured to according to cooking space Current Temperatures level control heating device to cooking apparatus main body 10 into
Row heating, can optimize cooking process in this way.Due to cooking apparatus main body 10 and 20 split settings of heating platform, control
Device is configured to obtain the sensing result of temperature measuring equipment through wireless communication.As shown in Fig. 2, in cooking apparatus main body 10
The first wireless communication device (Fig. 1 is not shown) being electrically connected with temperature measuring equipment is set；The setting of heating platform 20 and control device electricity
The second wireless communication device of connection (Fig. 1 is not shown).Pass through between first wireless communication device and the second wireless communication device
The sensing result of temperature measuring equipment is sent to control device by the mode of wireless communication.First wireless communication device and the second channel radio
It can be communicatively coupled based on wireless communication techniques such as infrared ray, bluetooth (Bluetooth) or WiFi between T unit.With red
For outer line communication technology, the first wireless communication device and the second wireless communication device can respectively include infrared transmission module and
Infrared receiving module.
Furthermore, it is possible to input unit (Fig. 1 is not shown) and display device 24 are arranged on heating platform 20, and respectively with control
Device electrical connection processed.Input unit is used to input customized culinary art parameter etc. to control device for user, and display device 24 is used
In operation display interface, current culinary art parameter and/or predetermined culinary art parameter etc..When control device cooking to cooking apparatus main body 10
After function of preparing food is identified, the information such as the key arrangement of corresponding control model, culinary art parameter are shown on the desplay apparatus,
User selects control cooking process by input unit.Preferably, it can also set all for input device and display device
Such as the integrated device of touch screen, to simplify the overall structure of heating platform 20.Since control device is arranged in heating platform 20
On, therefore, a set of input device and display device is only set, without defeated with being respectively provided in each cooking apparatus main body 10
Enter device and display device, so as to substantially reduce production cost.
Cooking apparatus shown in the utility model is described above, since its heating platform can cook different
The cooking function of appliance body of preparing food is identified, to provide the heating method being adapted with the cooking function.It therefore, can be only
A set of control device is set on heating platform, avoids the trouble that each cooking apparatus main body requires setting control device,
Greatly reduce production cost.
Unless otherwise defined, the technology of technical and scientific term used herein and the technical field of the utility model
The normally understood meaning of personnel is identical.Term used herein is intended merely to describe specifically to implement purpose, it is not intended that limit
The utility model processed.Terms such as herein presented " settings " can both indicate that a component was attached directly to another portion
Part can also indicate that a component is attached to another component by middleware.It describes in one embodiment herein
Feature can be applied in combination another embodiment individually or with other feature, unless this feature is in another implementation
It is not suitable for or is otherwise noted in mode.
The utility model is illustrated by above embodiment, but it is to be understood that, above embodiment
It is only intended to the purpose illustrated and illustrated, and is not intended to limit the invention within the scope of described embodiment.This
Field technical staff it is understood that introduction according to the present utility model can also make more kinds of variants and modifications, this
A little variants and modifications are all fallen within the utility model range claimed.
Claims (10)
1. a kind of cooking apparatus, which is characterized in that the cooking apparatus includes:
Cooking apparatus main body (10), the cooking apparatus main body (10) has cooking space, and is provided with the first identification device
(11), the cooking apparatus main body (10) is multiple and is respectively provided with different cooking functions, each cooking apparatus master
The position of first identification device (11) of body (10) is different；And
Heating platform (20), the heating platform (20) include:
Heating device；
Second identification device (21), second identification device (21) are multiple, each second identification device (21) construction
To be identified with first identification device (11) cooperation with the cooking function to the corresponding cooking apparatus main body (10)；
Control device, the control device are configured to identified cooking function and control the heating device to the culinary art
Appliance body (10) is heated.
2. cooking apparatus according to claim 1, which is characterized in that second identification device (21) is tongue tube, institute
Stating the first identification device (11) is field generator for magnetic.
3. cooking apparatus according to claim 2, which is characterized in that multiple tongue tubes on the heating platform (20) that
This is spaced a predetermined distance setting.
4. cooking apparatus according to claim 2, which is characterized in that the tongue tube is located in the heating platform (20)
Portion is simultaneously arranged close to the upper surface of the heating platform (20), and the field generator for magnetic is set to the cooking apparatus main body
(10) bottom.
5. cooking apparatus according to claim 1, which is characterized in that second identification device (21) is microswitch,
First identification device (11) is the touch part for being set to the surface of the cooking apparatus main body (10).
6. cooking apparatus according to claim 1, which is characterized in that the cooking apparatus main body (10) further includes thermometric dress
It sets, the temperature measuring equipment is used to sense the temperature of the cooking space.
7. cooking apparatus according to claim 6, which is characterized in that the cooking apparatus main body (10) includes and the survey
First wireless communication device of warm device electrical connection, the heating platform (20) includes second be electrically connected with the control device
Wireless communication device, first wireless communication device are configured to second wireless device communication with by the thermometric
The sensing result of device is sent to the control device, and the control device is configured to add described in the sensing result control
Thermal.
8. cooking apparatus according to claim 7, which is characterized in that first wireless communication device and second nothing
The communication technology that line communication device uses is infrared ray, bluetooth or WiFi.
9. cooking apparatus according to claim 1, which is characterized in that the heating platform (20) further includes display device
(24) and/or input unit, the display device (24) and/or the input unit are electrically connected with the control device.
10. cooking apparatus according to claim 1, which is characterized in that the heating device is electromagnetic heater.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721509425.0U CN208610569U (en) | 2017-11-13 | 2017-11-13 | Cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721509425.0U CN208610569U (en) | 2017-11-13 | 2017-11-13 | Cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208610569U true CN208610569U (en) | 2019-03-19 |
Family
ID=65689643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721509425.0U Active CN208610569U (en) | 2017-11-13 | 2017-11-13 | Cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208610569U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112914345A (en) * | 2020-09-25 | 2021-06-08 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
| CN112914357A (en) * | 2020-09-25 | 2021-06-08 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
| CN112914352A (en) * | 2020-01-19 | 2021-06-08 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
-
2017
- 2017-11-13 CN CN201721509425.0U patent/CN208610569U/en active Active
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112914352A (en) * | 2020-01-19 | 2021-06-08 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
| CN112914345A (en) * | 2020-09-25 | 2021-06-08 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
| CN112914357A (en) * | 2020-09-25 | 2021-06-08 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
| CN112914357B (en) * | 2020-09-25 | 2024-01-30 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
| CN112914345B (en) * | 2020-09-25 | 2024-03-26 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil |
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