CN208573433U - Cooking equipment - Google Patents
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- CN208573433U CN208573433U CN201721476079.0U CN201721476079U CN208573433U CN 208573433 U CN208573433 U CN 208573433U CN 201721476079 U CN201721476079 U CN 201721476079U CN 208573433 U CN208573433 U CN 208573433U
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Abstract
The utility model discloses a kind of cooking equipments, comprising: pot body, pot body is interior to be equipped with cooking space；Pot cover, pot cover are located in pot body to open or close pot body；Cycler, cycler includes air flow channel, air-treatment part, circulating pump, first air inlet pipe, first escape pipe, inside and outside communicating pipe and switch block, air flow channel is located on pot body or pot cover, air-treatment part and circulating pump are respectively provided in air flow channel, first air inlet pipe, first escape pipe and inside and outside communicating pipe are connected to air flow channel respectively, first air inlet pipe and the first escape pipe are respectively protruding into cooking space, one end of inside and outside communicating pipe is suitable for being connected to the exterior space of cooking equipment, switch block is respectively with the first escape pipe and the cooperation of inside and outside communicating pipe with the first escape pipe of on or off and inside and outside communicating pipe.Degerming, ventilation, pressure regulation, stirring, mixing and the transfer to food may be implemented by the way that cycler is arranged in cooking equipment according to the present utility model.
Description
Technical field
The utility model relates to kitchen tool fields, more particularly, to a kind of cooking equipment.
Background technique
With the raising of quality of the life, user increasingly focuses on safe diet, and wherein influence of the kitchen tools to healthy diet is deposited
In vital effect.Air or residual when user cooks food materials using the kitchen tools comprising cooking cavity, in cooking cavity
Object is stayed to remain a large amount of bacterium in cooking cavity, in the cooking process to food materials, food materials are easier to be contaminated, and residual
It stays object to be easier to generate peculiar smell, and then influences culinary art effect of the cooking equipment to food materials, the serious drink that also will affect user
Food health.
Utility model content
The utility model aims to solve at least one of the technical problems existing in the prior art.For this purpose, the utility model mentions
A kind of cooking equipment out, the cooking equipment structure is simple, and food materials can be carried out with the operation such as degerming, ventilation.
According to the cooking equipment of the utility model embodiment, comprising: pot body, the pot body is interior to be equipped with cooking space；Pot cover,
The pot cover is located in the pot body to open or close the pot body；Cycler, the cycler include
Air flow channel, air-treatment part, circulating pump, the first air inlet pipe, the first escape pipe, inside and outside communicating pipe and switch block, the sky
Flow channel is located on the pot body or the pot cover, and the air-treatment part and the circulating pump are respectively provided at the air stream
In road, first air inlet pipe, first escape pipe and the inside and outside communicating pipe are connected to the air flow channel respectively, described
First air inlet pipe and first escape pipe are respectively protruding into the cooking space, one end of the inside and outside communicating pipe be suitable for
The exterior space of cooking equipment is connected to, the switch block cooperate respectively with first escape pipe and the inside and outside communicating pipe with
First escape pipe described on or off and the inside and outside communicating pipe.
According to the cooking equipment of the utility model embodiment, by the way that cycler is arranged, at circulating pump, air
Degerming, ventilation, tune can be carried out to the food in cooking equipment by managing part, the first air inlet pipe, the first escape pipe and inside and outside communicating pipe
Pressure, de-bubble, rolling, stirring, mixing, elutriation and transfer operation.
Some embodiments according to the present utility model, the air flow channel are located on the pot cover.
The free end of some embodiments according to the present utility model, first escape pipe is located at first air inlet pipe
The lower section of free end.
Some embodiments according to the present utility model, first escape pipe is in first be accommodated in the air flow channel
It is movable between the first extended position outside reception position and the stretching air flow channel.
Some embodiments according to the present utility model, first air inlet pipe is in second be accommodated in the air flow channel
It is movable between the second extended position outside reception position and the stretching air flow channel.
Some embodiments according to the present utility model, the inside and outside communicating pipe is in the third being accommodated in the air flow channel
It is movable between third extended position outside reception position and the stretching air flow channel.
Some embodiments according to the present utility model, the air-treatment part are sterilizing unit.
Some embodiments according to the present utility model, the air-treatment part are deodorizing device.
Some embodiments according to the present utility model, the pot body include interior pot and outer pot, and the interior pot is located at described outer
In pot and the interior pot is equipped with the cooking space.
The additional aspect and advantage of the utility model will be set forth in part in the description, partially will be from following description
In become obvious, or recognized by the practice of the utility model.
Detailed description of the invention
The above-mentioned and/or additional aspect and advantage of the utility model from the description of the embodiment in conjunction with the following figures will
Become obvious and be readily appreciated that, in which:
Fig. 1 is the structural schematic diagram according to the cooking equipment of the example of the utility model.
Appended drawing reference:
Cooking equipment 100,
Pot body 1, interior pot 11, cooking space 111, outer pot 12,
Cycler 2, the first air inlet pipe 21, air flow channel 22, inside and outside communicating pipe 23, the first escape pipe 24.
Specific embodiment
The embodiments of the present invention are described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning
Same or similar element or element with the same or similar functions are indicated to same or similar label eventually.Below by ginseng
The embodiment for examining attached drawing description is exemplary, and is only used for explaining the utility model, and should not be understood as to the utility model
Limitation.
In the description of the present invention, it should be understood that term " on ", "lower", "left", "right", "inner", "outside" etc.
The orientation or positional relationship of instruction is to be based on the orientation or positional relationship shown in the drawings, and is merely for convenience of description the utility model
It is described with simplifying, rather than the device or element of indication or suggestion meaning must have a particular orientation, with specific orientation structure
It makes and operates, therefore should not be understood as limiting the present invention.In addition, define " first ", the feature of " second " can be with
Explicitly or implicitly include one or more of the features.In the description of the present invention, unless otherwise indicated, " more
It is a " it is meant that two or more.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " is pacified
Dress ", " connected ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integrally
Connection；It can be mechanical connection, be also possible to be electrically connected；Can be directly connected, can also indirectly connected through an intermediary,
It can be the connection inside two elements.For the ordinary skill in the art, above-mentioned art can be understood with concrete condition
The concrete meaning of language in the present invention.
Below with reference to Fig. 1 description according to the cooking equipment 100 of the utility model embodiment.
As shown in Figure 1, according to the cooking equipment 100 of the utility model embodiment, comprising: pot body 1, pot cover and loop control
Device 2.
Specifically, as shown in Figure 1, being equipped with cooking space 111 in pot body 1, pot cover is located in pot body 1 to open or close pot
Body 1.Food materials can be placed in cooking space 111 by setting pot cover and cooking space 111, user, close pot using pot cover
After body 1, when cooking to food materials, food materials can be isolated from the outside world.
As shown in Figure 1, cycler 2 include air flow channel 22, air-treatment part, circulating pump, the first air inlet pipe 21,
First escape pipe 24, inside and outside communicating pipe 23 and switch block, air flow channel 22 are located on pot body 1 or pot cover, air-treatment part
It is respectively provided in air flow channel 22 with circulating pump.By the way that circulating pump is arranged, the air-flow or food materials in air flow channel 22 can be accelerated
Flowing, have the function of forced circulation, furthermore circulating pump allows hand over rotation direction, thus in different modes, realizes empty
The change of 22 interior air-flow of flow channel or food materials flow direction.
As shown in Figure 1, the first air inlet pipe 21, the first escape pipe 24 and inside and outside communicating pipe 23 connect with air flow channel 22 respectively
Logical, the first air inlet pipe 21 and the first escape pipe 24 are respectively protruding into cooking space 111.As a result, under the driving of circulating pump, lead to
Crossing the first air inlet pipe 21 and the first escape pipe 24 may be implemented the ventilation, stirring, cleaning to food materials in cooking space 111 and turns
It moves.
As shown in Figure 1, one end of inside and outside communicating pipe 23 is suitable for being connected to the exterior space of cooking equipment 100.Thus, it is possible to
By the gas of cooking space 111 by inside and outside communicating pipe 23 being delivered to the external world.Further, it is also possible to will be outer by inside and outside communicating pipe 23
Boundary's ozone is delivered to cooking space 111.
Switch block is respectively with the first escape pipe 24 and the cooperation of inside and outside communicating pipe 23 with the first escape pipe of on or off
24 and inside and outside communicating pipe 23.That is, switch block can end or be connected the first escape pipe 24, switch block can also be cut
Only or inside and outside being connected it may be implemented when switch block is connected the first escape pipe 24 and ends inside and outside communicating pipe 23 communicating pipe 23
The enclosed circulation of cooking space 111.When inside and outside communicating pipe 23 are connected in switch block, cooking space 111 and outer may be implemented
The circulation of boundary's connection, so as to realize the purpose of pressure regulation, ventilation.
Specifically, air-treatment part can in air flow channel 22 air and/or food materials handle, such as can be with
The processing such as sterilized, eliminated the unusual smell, while it is understood that due to the first escape pipe 24 of setting and inside and outside communicating pipe 23, because
This can also have according to the cooking equipment 100 of the utility model embodiment such as ventilation, pressure regulation, de-bubble, rolling, stirring, food
Mixing, food are eluriated and the operational process such as food transfer.When ventilation and pressure regulation process: the first escape pipe 24 can be closed, passed through
First air inlet pipe 21 draws gas in cooking space 111, is discharged by inside and outside communicating pipe 23.Or it is inhaled by inside and outside communicating pipe 23
Outside air is taken, is injected in cooking space 111 by the first escape pipe 24 or the first air inlet pipe 21 and reaches ventilation and pressure regulation purpose
Deng.
When de-bubble process: inside and outside 23 suck up outside air of communicating pipe is cooked outside air injection by the first air inlet pipe 21
It prepares food and dispels foam in space 111 or the first escape pipe 24 draws in cooking space 111 food (such as soya-bean milk) by the first air inlet pipe
21 are back in cooking space 111 and reach de-bubble purpose etc..
Rolling, stirring, food mixed process: 23 draw gas of the first air inlet pipe 21 and/or inside and outside communicating pipe passes through first
Escape pipe 24, which injects in food materials, achievees the purpose that rolling, stirring and mixing.Or first escape pipe 21 draw cooking space 111 in food
Material is back in cooking space 111 by the first air inlet pipe 21 and achievees the purpose that rolling, stirring and mixing etc..
Food eluriates process: injecting cooking space such as inside and outside 23 suck up outside air of communicating pipe and by the first escape pipe 24
To carry out air washing (such as cereals) to food materials in cooking space 111 in 111, rinse air passes through the first air inlet pipe 21 later
With inside and outside communicating pipe 23 discharge etc..Or first escape pipe 24 draw cooking space 111 in washing food materials water, pass through inside and outside connection
The discharge of pipe 23 achievees the purpose that washing etc..
Food transfer process: food materials in cooking space 111 are for example drawn by the first escape pipe 24, pass through the first air inlet pipe
24 can be transferred in different vessels etc..
Circulating pump, sky are utilized by the way that cycler 2 is arranged according to the cooking equipment 100 of the utility model embodiment
Gas disposal part, the first air inlet pipe 21, the first escape pipe 24 and inside and outside communicating pipe 23 can carry out the food in cooking equipment 100
Degerming, ventilation, pressure regulation, de-bubble, rolling, stirring, mixing, elutriation and transfer operation.
Some embodiments according to the present utility model, as shown in Figure 1, air flow channel 22 is located on pot cover.By air flow channel
22 are arranged on pot cover, and convenient for food materials are put into cooking space 111, and when use finishes, user is when clearing up cooking space 111
Also it is easier to operate.
Some embodiments according to the present utility model, as shown in Figure 1, the free end of the first escape pipe 24 is (as shown in Figure 1
Lower end) positioned at the lower section (lower section as shown in Figure 1) of the free end (lower end as shown in Figure 1) of the first air inlet pipe 21.By first
The free end of air inlet pipe 21 and the free end of the first escape pipe 24 be designed to it is one high and one low so that cooking equipment 100 stirs food materials
Mix, the effect of de-bubble and rolling it is more preferable.In addition, relatively lower first escape pipe 24 can also extract in cooking space 111
Food materials realize the transfer to food materials.
Some embodiments according to the present utility model, as shown in Figure 1, the first escape pipe 24 is being accommodated in air flow channel 22
The first reception position and stretch out air flow channel 22 outside the first extended position (position as shown in Figure 1) between it is movable.As a result,
When not using the first escape pipe 24, the first escape pipe 24 can be accommodated in the first reception position, reduce by the first escape pipe 24
The space occupied in cooking space 111 can also be protected the first escape pipe 24 using air flow channel 22, and then extend first and go out
The service life of tracheae 24.And when using the first escape pipe 24, the first escape pipe 24 can be extend out to the first extended position,
Preferably play its functional characteristic.
Some embodiments according to the present utility model, as shown in Figure 1, the first air inlet pipe 21 is being accommodated in air flow channel 22
The second reception position and stretch out air flow channel 22 outside the second extended position (position as shown in Figure 1) between it is movable.As a result,
When not using the first air inlet pipe 21, the first air inlet pipe 21 can be accommodated in the second reception position, reduce by the first air inlet pipe 21
The space occupied in cooking space 111, can also using air flow channel 22 protect the first air inlet pipe 21, and then extend first into
The service life of tracheae 21.And when using the first air inlet pipe 21, the first air inlet pipe 21 can be extend out to the second extended position,
Preferably play its functional characteristic.
Some embodiments according to the present utility model, as shown in Figure 1, inside and outside communicating pipe 23 is being accommodated in air flow channel 22
Third reception position and stretch out air flow channel 22 outside third extended position (position as shown in Figure 1) between it is movable.As a result,
When not using inside and outside communicating pipe 23, can be accommodated in third reception position inside and outside communicating pipe 23, reduce inside and outside communicating pipe 23
The space occupied in cooking space 111 can also be protected inside and outside communicating pipe 23 using air flow channel 22, and then be connected inside and outside extension
The service life of siphunculus 23.And when using inside and outside communicating pipe 23, inside and outside communicating pipe 23 can be extend out to third extended position,
Preferably play its functional characteristic.
Some embodiments according to the present utility model, air-treatment part are sterilizing unit.Sterilizing unit can be bacterium mistake
Filter membrane, high temperature sterilization device or ultraviolet sterilizer.Pass through food materials repeatedly circulating in air flow channel 22, air flow channel 22
Interior sterilizing unit may be implemented to remove the high efficiency of bacterium in cooking space 111, and then improve the healthy diet of user.
Some embodiments according to the present utility model, air-treatment part are deodorizing device.Deodorizing device can be work
Property charcoal adsorbent equipment or electric field device for dissociation.Pass through food materials repeatedly circulating in air flow channel 22, air flow channel 22
Interior deodorizing device may be implemented to remove the high efficiency of food materials peculiar smell in cooking space 111, and then improve cooking equipment 100
To the culinary art effect of food materials.
Some embodiments according to the present utility model, as shown in Figure 1, pot body 1 includes interior pot 11 and outer pot 12, interior pot 11 is set
In outer pot 12 and interior pot 11 is equipped with cooking space 111.Pass through pot 11 and outer pot 12 in being arranged, after pot cover closes pot body 1, food materials
When cooking in cooking space 111, there is preferable closure, and outer pot 12 and pot cover cooperation closing between interior pot 11 and pot cover
Pot body 1, even if interior pot 11, under biggish culinary art pressure, pot cover still is able to firmly close pot body 1.
Some embodiments according to the present utility model, as shown in Figure 1, the first air inlet pipe 21 in cycler 2,
One escape pipe 24 can be individual component, can also design with interior 11 being integrated into one of pot.Similar, inside and outside communicating pipe 23
Be also possible to individual component or with the valve Integration Design in cooking equipment 100, and then simplify cooking equipment 100 complexity
Degree saves space, reduces manufacturing cost.
Below with reference to Fig. 1 description according to the cooking equipment 100 of the utility model specific embodiment.It is worth understanding, under
It states description to be only exemplary, it is intended to for explaining the utility model, and should not be understood as limiting the present invention.
As shown in Figure 1, the cooking equipment 100 of the utility model embodiment, comprising: pot body 1, pot cover and cycler
2。
As shown in Figure 1, pot body 1 includes interior pot 11 and outer pot 12, interior pot 11 is located in outer pot 12 and interior pot 11 is equipped with culinary art
Space 111.The top of pot body 1, the cooperation of outer pot 12 of pot cover and pot body 1, to open or close pot body 1 is arranged in pot cover.
As shown in Figure 1, cycler 2 includes air flow channel 22, the first escape pipe 24, the first air inlet pipe 21 and interior
Outer communicating pipe 23, wherein air flow channel 22 is located on the pot cover.Air-treatment part and circulating pump are additionally provided in air flow channel 22, it is empty
Gas disposal part is degerming and deodorizing device, and to remove bacterium and peculiar smell in cooking space 111, circulating pump is to drive sky
22 interior air-flow of flow channel or food materials circulate, and the rotation direction of circulating pump can switch over.
As shown in Figure 1, upper end (such as Fig. 1 of left end (left end as shown in Figure 1) and the first escape pipe 24 of air flow channel 22
Shown in upper end) connection, the lower end (lower end as shown in Figure 1) of the first escape pipe 24 can extend into the cooking space of interior pot 11
In 111.First escape pipe 24 is in the first reception position being accommodated in air flow channel 22 and first outside stretching air flow channel 22
Scalable movement between extended position (position as shown in Figure 1).
As shown in Figure 1, upper end (such as Fig. 1 of right end (right end as shown in Figure 1) and the first air inlet pipe 21 of air flow channel 22
Shown in upper end) connection, the lower end (lower end as shown in Figure 1) of the first air inlet pipe 21 can extend into the cooking space of interior pot 11
In 111.First air inlet pipe 21 is in the second reception position being accommodated in air flow channel 22 and second outside stretching air flow channel 22
Scalable movement between extended position (position as shown in Figure 1).
As shown in Figure 1, air flow channel 22 is also connected to the lower end of inside and outside communicating pipe 23 (lower end as shown in Figure 1), it is inside and outside
The upper end (upper end as shown in Figure 1) of communicating pipe 23 is connected to the exterior space of cooking equipment 100, and inside and outside communicating pipe 23 is receiving
It is contained in the third reception position in air flow channel 22 and stretches out the third extended position (position as shown in Figure 1) outside air flow channel 22
Between scalable movement.
As shown in Figure 1, be additionally provided with switch block on cycler 2, by switch block can control conducting or
Person ends the first escape pipe 24 and inside and outside communicating pipe 23, and then can change the flow trace of air-flow or food materials.
As shown in Figure 1, cooking equipment 100 can carry out selection switching between various modes, specific mode has sterilization to remove
Taste mode, ventilation pressure regulation mode, de-bubble mode, stirring mode, food eluriate mode and food transfer mode.When user switches to
When sterilizing deodoring mode, the switch block of cycler 2 ends the first escape pipe 24 and inside and outside communicating pipe 23, in circulating pump
Driving under, the first escape pipe 24 extracts the food materials in cooking space 111, at degerming and deodorizing device through air flow channel 22
After reason, it is delivered to the first air inlet pipe 21, and then flow into cooking space 111, it, can be with efficient clear by repeatedly circulating
Except in cooking space 111 bacterium and peculiar smell.
As shown in Figure 1, can changed when user needs to carry out ventilation pressure regulation to cooking space 111 using cooking equipment 100
It is selected between gas decompression and ventilation pressurization both of which.When user switches to ventilation decompression, cycler 2 is followed
Ring pump the first air inlet pipe 21 of driving extracts the air-flow in cooking space 111, at degerming and deodorizing device through air flow channel 22
After reason, it is delivered to inside and outside communicating pipe 23, and drain into the exterior space of cooking equipment 100.When user switches to ventilation pressurization, follow
The circulating pump of ring control device 2 drives inside and outside communicating pipe 23, the air-flow of 100 exterior space of cooking equipment is extracted, through air flow channel
After 22 degerming and deodorizing device processing, it is delivered to the first escape pipe 24 and the first air inlet pipe 21, and then be passed through cooking space
111, realize the ventilation and pressure regulation to cooking space 111.
As shown in Figure 1, when user needs using cooking equipment 100 to de-bubble processing is carried out to cooking space 111, Ke Yi
It is selected between closed de-bubble and non-enclosed de-bubble both of which.When user switches to closed de-bubble, circulation control
The switch block of device 2 processed ends inside and outside communicating pipe 23, and the first escape pipe 24 extracts the food materials in cooking space 111, through air
After the degerming of runner 22 and deodorizing device processing, it is delivered to the first air inlet pipe 21, and then be back to cooking space 111, thus
Achieve the purpose that de-bubble.When user switches to non-enclosed de-bubble, the circulating pump of cycler 2 drives inside and outside communicating pipe
23, the air-flow of 100 exterior space of cooking equipment is extracted, after the degerming of air flow channel 22 and deodorizing device processing, is delivered to
First air inlet pipe 21, and then be passed into cooking space 111 and dispel foam.
As shown in Figure 1, when user needs to be stirred cooking space 111 using cooking equipment 100, it can be closed
It is selected between stirring and non-enclosed stirring both of which.When user switches to Hermetical stirring mode, loop control
The switch block of device 2 ends inside and outside communicating pipe 23, and the first escape pipe 24 extracts the food materials in cooking space 111, through air stream
After the degerming in road 22 and deodorizing device processing, it is delivered to the first air inlet pipe 21, and then be back to cooking space 111, reaches and turn over
Rolling, stirring and mixed purpose.When user switches to non-enclosed stirring mode, the circulating pump of cycler 2 is driven
Inside and outside communicating pipe 23 and the first air inlet pipe 21, respectively in the air-flow and cooking space 111 of extraction 100 exterior space of cooking equipment
Air-flow is delivered to the first escape pipe 24, passes through the first escape pipe 24 after the degerming of air flow channel 22 and deodorizing device processing
Achieve the purpose that rolling, stirring and mixing in injection food materials.
As shown in Figure 1, there are air elutriation mode and water to eluriate mode when eluriating to food for cooking equipment 100, when with
When family switches to air elutriation mode, the first escape pipe 24 and inside and outside communicating pipe 23 is connected in the switch block of cycler 2,
The circulating pump of cycler 2 drives inside and outside communicating pipe 23, the air-flow of 100 exterior space of cooking equipment is extracted, through air stream
After the degerming in road 22 and deodorizing device processing, it is delivered to the first escape pipe 24, through carrying out in the first escape pipe 24 injection food materials
Air cleaning, the air after washing by the first air inlet pipe 21 and drain into free surrounding space inside and outside communicating pipe 23.When user switches to
When water eluriates mode, the circulating pump of cycler 2 drives the first escape pipe 24 to extract the washing water in cooking space 111,
By draining into free surrounding space inside and outside communicating pipe 23, and then the purpose of food materials is eluriated in realization with water.
As shown in Figure 1, when user switches to food transfer mode, it is necessary first to manually turn the alignment of the first air inlet pipe 21
Container is moved, secondly the switch block of cycler 2 ends inside and outside communicating pipe 23, drives in the circulating pump of cycler 2
Dynamic first escape pipe 24, extracts the food materials in cooking space 111, after the degerming of air flow channel 22 and deodorizing device processing,
It is delivered to the first air inlet pipe 21, is transmitted in transfer vessel through the first air inlet pipe 21, to realize the transfer to food materials.
As shown in Figure 1, the cooking equipment 100 of the present embodiment utilizes circulating pump, air by the way that cycler 2 is arranged
Handling member, the first air inlet pipe 21, the first escape pipe 24 and inside and outside communicating pipe 23 can remove the food in cooking equipment 100
Bacterium, ventilation, pressure regulation, de-bubble, rolling, stirring, mixing, elutriation and transfer operation.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " illustrative examples ",
The description of " example ", " specific example " or " some examples " etc. means specific features described in conjunction with this embodiment or example, knot
Structure, material or feature are contained at least one embodiment or example of the utility model.In the present specification, to above-mentioned art
The schematic representation of language may not refer to the same embodiment or example.Moreover, description specific features, structure, material or
Person's feature can be combined in any suitable manner in any one or more of the embodiments or examples.
While there has been shown and described that the embodiments of the present invention, it will be understood by those skilled in the art that:
These embodiments can be carried out with a variety of variations, modification, replacement in the case where not departing from the principles of the present invention and objective
And modification, the scope of the utility model are defined by the claims and their equivalents.
Claims (9)
1. a kind of cooking equipment characterized by comprising
Pot body, the pot body is interior to be equipped with cooking space；
Pot cover, the pot cover are located in the pot body to open or close the pot body；
Cycler, the cycler include air flow channel, air-treatment part, circulating pump, the first air inlet pipe,
One escape pipe, inside and outside communicating pipe and switch block, the air flow channel are located on the pot body or the pot cover, the air
Handling member and the circulating pump are respectively provided in the air flow channel, first air inlet pipe, first escape pipe and described
Inside and outside communicating pipe is connected to the air flow channel respectively, and first air inlet pipe and first escape pipe are respectively protruding into described
In cooking space, one end of the inside and outside communicating pipe is suitable for being connected to the exterior space of cooking equipment, the switch block difference
Cooperate with the first escape pipe described on or off and described inside and outside connect with first escape pipe and inside and outside communicating pipe
Siphunculus.
2. cooking equipment according to claim 1, which is characterized in that the air flow channel is located on the pot cover.
3. cooking equipment according to claim 1, which is characterized in that the free end of first escape pipe is located at described the
The lower section of the free end of one air inlet pipe.
4. cooking equipment according to claim 1, which is characterized in that first escape pipe is being accommodated in the air stream
It is movable between the first reception position in road and the first extended position outside the stretching air flow channel.
5. cooking equipment according to claim 1, which is characterized in that first air inlet pipe is being accommodated in the air stream
It is movable between the second reception position in road and the second extended position outside the stretching air flow channel.
6. cooking equipment according to claim 1, which is characterized in that communicating pipe be accommodated in the air stream inside and outside described
It is movable between third reception position in road and the third extended position outside the stretching air flow channel.
7. cooking equipment according to claim 1, which is characterized in that the air-treatment part is sterilizing unit.
8. cooking equipment according to claim 1, which is characterized in that the air-treatment part is deodorizing device.
9. cooking equipment according to claim 1 to 8, which is characterized in that the pot body includes interior pot and outer
Pot, the interior pot is located in the outer pot and the interior pot is equipped with the cooking space.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721476079.0U CN208573433U (en) | 2017-11-06 | 2017-11-06 | Cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721476079.0U CN208573433U (en) | 2017-11-06 | 2017-11-06 | Cooking equipment |
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| Publication Number | Publication Date |
|---|---|
| CN208573433U true CN208573433U (en) | 2019-03-05 |
Family
ID=65499730
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721476079.0U Active CN208573433U (en) | 2017-11-06 | 2017-11-06 | Cooking equipment |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236410A (en) * | 2019-06-27 | 2019-09-17 | 浙江蓝炬星电器有限公司 | A kind of combined steaming oven and its from deodorizing method |
| CN111012161A (en) * | 2019-12-30 | 2020-04-17 | 广东美的厨房电器制造有限公司 | Electric cooking appliance |
| WO2021098482A1 (en) * | 2019-11-18 | 2021-05-27 | 佛山市顺德区美的电热电器制造有限公司 | Control method and apparatus, cooking appliance, and computer readable storage medium |
| CN114052465A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Food material processing appliance, control method, control device and storage medium |
| CN114052464A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device and computer storage medium |
| CN114052462A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
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2017
- 2017-11-06 CN CN201721476079.0U patent/CN208573433U/en active Active
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110236410A (en) * | 2019-06-27 | 2019-09-17 | 浙江蓝炬星电器有限公司 | A kind of combined steaming oven and its from deodorizing method |
| WO2021098482A1 (en) * | 2019-11-18 | 2021-05-27 | 佛山市顺德区美的电热电器制造有限公司 | Control method and apparatus, cooking appliance, and computer readable storage medium |
| CN111012161A (en) * | 2019-12-30 | 2020-04-17 | 广东美的厨房电器制造有限公司 | Electric cooking appliance |
| CN114052465A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Food material processing appliance, control method, control device and storage medium |
| CN114052464A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device and computer storage medium |
| CN114052462A (en) * | 2020-07-31 | 2022-02-18 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
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