CN208524515U - Cooking apparatus and its heating refrigerating plant - Google Patents
Cooking apparatus and its heating refrigerating plant Download PDFInfo
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- CN208524515U CN208524515U CN201820165335.2U CN201820165335U CN208524515U CN 208524515 U CN208524515 U CN 208524515U CN 201820165335 U CN201820165335 U CN 201820165335U CN 208524515 U CN208524515 U CN 208524515U
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- refrigerating plant
- heat
- cooking apparatus
- conducting
- pedestal
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Abstract
The utility model discloses a kind of cooking apparatus and its heating refrigerating plant, disclosed in cooking apparatus heating refrigerating plant include heating device, refrigerating plant and for cooking apparatus cook liner thermal conductive contact conducting-heat elements；The heating device and the refrigerating plant are set to the bottom of the conducting-heat elements, and the heating element of the heating device is contacted with the refrigeration part of the refrigerating plant with the conducting-heat elements.The cooking apparatus of the utility model can be fresh-keeping to food materials progress, and the food heated can be allowed to be cooled fast to the edible temperature of people.
Description
Technical field
The utility model relates to cooking apparatus technical fields, more particularly, to a kind of cooking apparatus and its heating refrigeration dress
It sets.
Background technique
Existing cooking apparatus (such as electric cooking pot or electrical boiler etc.) does not have the function of refrigeration generally, in this way cannot be to putting
It is carried out in the food materials in cooking apparatus fresh-keeping.Moreover, because cooking apparatus does not have refrigerating function, heated in this way in cooking apparatus
After good food, food needs the natural cooling long period to can be only achieved the edible temperature of people.
Utility model content
In view of the above-mentioned problems, the purpose of this utility model is to provide a kind of cooking apparatus and its heating refrigerating plant,
Can be fresh-keeping to food materials progress, and the food heated can be allowed to be cooled fast to the edible temperature of people.
To achieve the goals above, an embodiment of the present invention provides a kind of heating refrigerating plant of cooking apparatus,
It includes heating device, refrigerating plant and the conducting-heat elements for the culinary art liner thermal conductive contact with cooking apparatus；The heating
Device and the refrigerating plant are set to the bottom of the conducting-heat elements, and the heating element of the heating device and the refrigeration fill
The refrigeration part set is contacted with the conducting-heat elements.
Preferably, the heating refrigerating plant further includes partition, the heating device and the neighbouring setting of the refrigerating plant
And it is equipped with the partition between the two.
Preferably, the bottom of the conducting-heat elements offers mounting groove, the refrigeration part of the refrigerating plant is set to
In the mounting groove.
Preferably, the heating device includes a heat-generating pipe；The bottom of the pipe shaft of the heat-generating pipe and the conducting-heat elements
Contact, the heat-generating pipe surround the refrigeration part of the refrigerating plant, set between the heat-generating pipe and the refrigeration part
The partition of promising cyclic structure.
Preferably, the refrigeration part of the refrigerating plant is set to the centre of the bottom of the conducting-heat elements.
Another embodiment of the utility model provides a kind of cooking apparatus comprising top cover, for being installed with cooking apparatus
Cook the main casing of liner, pedestal, master control set and the heating refrigerating plant of described in any item cooking apparatus as above；
The heating refrigerating plant is set in the main casing；The top of the main casing is opening-like, and the top cover can
Folding ground is arranged at the top of the main casing；The pedestal is set to the bottom of the main casing, the pedestal and the master
A heat dissipation channel is formed between shell, it is logical with the heat dissipation that the side wall of the pedestal the or described main casing offers at least one
The thermovent of road connection；The thermal component of the refrigerating plant protrudes into the heat dissipation channel；The master control set is for controlling
The work of the heating device and the refrigerating plant.
Preferably, the main casing includes shell, thermal insulation board and the inner casing for being installed with the culinary art liner；
The shell and the inner casing upper and lower ends are open, the top opening of the pedestal；The inner casing is set to described outer
The inside of shell, the periphery at the top of the inner casing are connect with the periphery at the top of the shell, the periphery of the bottom of the shell
It is connect with the periphery at the top of the pedestal；The thermal insulation board is set at the bottom of the shell, the thermal insulation board and the bottom
The heat dissipation channel is formed between seat；The conducting-heat elements are set at the bottom of the inner casing and are located at the upper of the thermal insulation board
Side.
Preferably, the cooking apparatus further includes temperature control modules and for the culinary art to being put in the inner casing
Liner carries out the temperature probe of temperature measurement, and the temperature probe, the heating device and the refrigerating plant pass through described
Temperature control modules are connect with the master control set.
Preferably, the top of the pedestal is opening-like, the bottom of the pedestal offers an at least ventilation opening, the bottom
Heat-dissipating cavity is equipped in seat, the top of the heat-dissipating cavity is connected to the heat dissipation channel, the bottom of the heat-dissipating cavity and institute
State ventilation opening connection；The radiator fan being electrically connected with the master control set is equipped in the heat-dissipating cavity.
Preferably, the pedestal or the shell side wall is opened up, there are two the opposite thermovents.
The cooking apparatus provided by the embodiment of the utility model and its heating refrigerating plant, by the conducting-heat elements
Bottom be equipped with the heating device and the refrigerating plant, and the refrigeration part of the micro device and heating dress
The heating element set is contacted with the bottom of the conducting-heat elements, in this way when the culinary art liner is put in the conducting-heat elements
Top when, the heating device can transfer heat to the culinary art liner by the heat-conducting part, to cook to described
The food prepared food in liner is heated；And the refrigerating plant can cool down the culinary art liner by the heat-conducting part,
It is fresh-keeping so as to be carried out to the food materials in the culinary art liner, and the food heated in the culinary art liner can be made fast
Speed is cooled to the edible temperature of people.
Detailed description of the invention
It, below will be to attached needed in embodiment in order to illustrate more clearly of the technical solution of the utility model
Figure is briefly described, it should be apparent that, the accompanying drawings in the following description is only some embodiments of the utility model, for
For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings other
Attached drawing.
Fig. 1 is a kind of structural schematic diagram of cooking apparatus provided by the embodiment of the utility model；
Fig. 2 is a kind of STRUCTURE DECOMPOSITION state diagram of cooking apparatus provided by the embodiment of the utility model；
Fig. 3 is the bottom view of main casing shown in fig. 1；
Fig. 4 is the circuit module schematic diagram of cooking apparatus provided by the embodiment of the utility model.
Description of symbols: 1. top covers；2. cooking liner；3. heating device；30. heat-generating pipe；4. pedestal；5. main casing；
50. shell；51. thermal insulation board；52. inner casing；6. refrigerating plant；60. thermal component；61. refrigeration part；7. heat dissipation channel；8. dissipating
Hot mouth；11. ventilation opening；12. heat-dissipating cavity；13. radiator fan；15. conducting-heat elements；150. mounting groove；16. partition；17. master control
Device；18. temperature probe；19, temperature control modules.
Specific embodiment
The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model
Clearly and completely describe, it is clear that the described embodiments are only a part of the embodiments of the utility model, rather than whole
Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are without making creative work
Every other embodiment obtained, fall within the protection scope of the utility model.
Referring to Figure 1, Fig. 2 and Fig. 3, the utility model embodiment provide a kind of cooking apparatus, including top cover 1, are used for
It is installed with main casing 5, pedestal 4, master control set 17 and the heating refrigerating plant of the culinary art liner 2 of cooking apparatus.Wherein, the heating
Refrigerating plant is set in the main casing 5；The top of the main casing 5 is opening-like, and the top cover 1 can be opened and closed to be arranged in institute
At the top for stating main casing 5.The pedestal 4 is set to the bottom of the main casing 5, shape between the pedestal 4 and the main casing 5
Cheng Youyi heat dissipation channel 7, the side wall of the pedestal 4 the or described main casing 5 offer at least one and are connected to the heat dissipation channel 7
Thermovent 8.The heating device 3 includes that heating device 3, refrigerating plant 6, partition 16 and top are used for and the culinary art liner
The conducting-heat elements 15 of 2 thermal conductive contacts；The heating device 3 is set to the bottom of the conducting-heat elements 15 with the refrigerating plant 6,
The heating element of the heating device 3 is contacted with the refrigeration part 61 of the refrigerating plant 6 with the conducting-heat elements 15, described to add
Thermal 3 and the refrigerating plant 6 are adjacent to setting and between the two equipped with the partition 16.The radiating part of the refrigerating plant 6
Part 60 protrudes into the heat dissipation channel 7；The heating device 3 is electrically connected with the master control set 17 with the refrigerating plant 6.
To carry out its working principle below with reference to the dependency structure of the cooking apparatus as described below:
(1) when cooking apparatus needs are heated or freezed to the culinary art liner 2, the top cover 1 is opened
And the culinary art liner 2 is put into the main casing 5, then the top cover 1 lid is closed at the top of the main casing 5.Its
In, the culinary art liner 2 after being put in the main casing 5 can be carried by the top of the conducting-heat elements 15.At this point, when needing
When heating to the food in the culinary art liner 2, the master control set 17 controls the heating device 3 and begins to warm up work
Make, the heating device 3 will heat the culinary art liner 2 by the conducting-heat elements 15.When needs are to described
When culinary art liner 2 is freezed, the master control set 17 controls the refrigerating plant 6 and starts refrigeration work, the refrigerating plant 6
The refrigeration part 61 the culinary art liner 2 can be cooled down by the conducting-heat elements 15, thus the fresh-keeping culinary art
The food in food materials or rapid cooling the culinary art liner 2 in liner 2.
(2) further, since the refrigerating plant 6 and the neighbouring bottom that the conducting-heat elements 15 are arranged in of the heating device 3
The refrigerating plant 6 can be integrated into the region of a very little, so that described by portion with the heating device 3 in this way
Both refrigerating plant 6 and the heating device 3 need the space occupied to greatly reduce.Also, it is heated in the heating device 3
Afterwards, due to the refrigerating plant 6 and the neighbouring setting of the heating device 3, the refrigerating plant 6 described in this way can be more quickly to institute
It states conducting-heat elements 15 to be cooled down, so as to preferably cool down the culinary art liner 2.Because when the refrigeration fills
Set 6 with the heating device 3 be not concentrated on the conducting-heat elements 15 when, the especially described refrigerating plant 6 is not arranged in institute
It states on conducting-heat elements 15, in this way during the refrigerating plant 6 cools down the culinary art liner 2, the heat-conducting part
Part 15 still has certain heat and constantly passes to the culinary art liner 2, to influence the speed of the cooling of the culinary art liner 2
Degree.
(3) in general, the heating device 3 neighbouring cannot be arranged with the refrigerating plant 6, because the two is neighbouring
The problem of setting will appear constructive interference, is simultaneously easily damaged the refrigerating plant 6.And the present embodiment passes through in the heating device 3
The partition 16 is set between the refrigerating plant 6, can be existed in this way to avoid the heating device 3 with the refrigerating plant 6
Interfered in structure, and the partition 16 can to avoid the heating device 3 when carrying out heating work direct high temperature spoke
The refrigerating plant 6 is penetrated, so that the refrigerating plant 6 be avoided to occur aging because hyperthermia radiation is often subject to or cannot be normal
The phenomenon that work.
(4) by forming the heat dissipation channel 7 between the pedestal 4 and the main casing 5, and by the refrigerating plant
6 thermal component 60 protrudes into the heat dissipation channel 7, and the thermal component 60 described in this way can pass through the heat dissipation channel 7
And the outside of the cooking apparatus is be effectively dissipated in heat by the ventilation opening 11.
In the present embodiment, referring to Figure 1, Fig. 2 and Fig. 3, the bottom of the conducting-heat elements 15 offer a mounting groove
150, the refrigeration part 61 of the refrigerating plant 6 is set in the mounting groove 150.Wherein, due to the conducting-heat elements 15
The mounting groove 150 is offered, the transmitting heat between the refrigeration part 61 described in this way and the top of the conducting-heat elements 15
Apart from shorter, so as to more effectively be cooled down to the culinary art liner 2.And the mounting groove 150 can also be described
Refrigeration part 61 build a relative closure refrigerating environment so that the cold air of the refrigeration part 61 do not allow it is fugitive
It sends out, and the contact area of the refrigeration part 61 and the conducting-heat elements 15 can be increased, so that the refrigeration section
Part 61 can more effectively cool down the culinary art liner 2.
Specifically, referring to Figure 1, Fig. 2 and Fig. 3, the heating device 3 includes a heat-generating pipe 30；Wherein, the heat-generating pipe
30 pipe shaft is contacted with the bottom of the conducting-heat elements 15, and the heat-generating pipe 30 described in this way can be with the conducting-heat elements 15 effectively
Transmit heat.In addition, the heat-generating pipe 30 surrounds the refrigeration part 61 of the refrigerating plant 6, the heat-generating pipe 30 and institute
The partition 16 being equipped between refrigeration part 61 as cyclic structure is stated, the partition 16 described in this way can be sought for the refrigeration part 61
The refrigerating environment of a relative closure is made, so that the cold air of the refrigeration part 61 is not easy to distribute, in turn
The refrigeration part 61 more effectively cools down the culinary art liner 2.
In the above-described embodiments, referring to Figure 1, Fig. 2 and Fig. 3, preferably, the refrigeration part of the refrigerating plant 6
61 are set to the centre of the bottom of the conducting-heat elements 15, and the refrigeration part 61 described in this way can be more effectively by the heat-conducting part
Part 15 cools down the culinary art liner 2.
In the above-described embodiments, the conducting-heat elements 15 are both preferably aluminium scutum with the partition 16, certainly described to lead
Thermal part 15 and the partition 16 can also be copper sheet either stainless steel plate etc..
In the above-described embodiments, referring to Figure 1 with Fig. 2, the main casing 5 is including shell 50, thermal insulation board 51 and for holding
If the inner casing 52 of the culinary art liner 2.Wherein, the shell 50 is open with 52 upper and lower ends of inner casing, the top of the pedestal 4
Portion's opening；The inner casing 52 is set to the inside of the shell 50, the top on the periphery at the top of the inner casing 52 and the shell 50
The periphery in portion connects, and the periphery of the bottom of the shell 50 is connect with the periphery at the top of the pedestal 4.In addition, described heat-insulated
Plate 51 is set at the bottom of the shell 50, and the heat dissipation channel 7, institute are formed between the thermal insulation board 51 and the pedestal 4
Conducting-heat elements 15 are stated at the bottom of the inner casing 52 and are located at the top of the thermal insulation board 51, the heating device 3 and institute
The refrigeration part 61 for stating refrigerating plant 6 will be located at the conducting-heat elements 15 and form cold intracavitary, and institute with the thermal insulation board 51
The heat that stating thermal insulation board 51 can generate to avoid the thermal component 60 being located in the heat dissipation channel 7 enters the cold chamber
In.
Further, referring to Figure 1 to Fig. 4, the cooking apparatus further includes temperature control modules 19 and for being put in
The culinary art liner 2 in the inner casing 52 carries out the temperature probe 18 of temperature measurement, the temperature probe 18, heating dress
Set 3 and the refrigerating plant 6 connect with the master control set 17 by the temperature control modules 19.Specifically, the survey
Temperature probe 18 is set on the conducting-heat elements 15 and its thermometric portion protrudes into 52 body of inner casing.Wherein, the temperature controls mould
The temperature for the culinary art liner 2 that temperature probe 18 described in the meeting real-time monitoring of block 19 detects, and phase is issued according to monitoring result
The control signal answered allows the master control set 17 to control the work of the heating device 3 and the refrigerating plant 6.Example
The temperature probe 18 as described in monitoring when the temperature control modules 19 cooks liner 2 when the temperature is excessively high as described in detecting, institute
Corresponding control signal can be issued to the master control set 17 by stating temperature control modules 19, and the master control set 17 can control described
Heating device 3 stops working；In another example when the temperature control modules 19 detect the culinary art by the temperature probe 18
When liner 2 is cooled to scheduled temperature, the temperature control modules 19 can issue corresponding control signal to the master control set
17, the master control set 17 can reduce the refrigeration work consumption of the refrigerating plant 6 or the control refrigerating plant 6 stops working.
In the above-described embodiments, referring to Figure 1 with Fig. 2, the top of the pedestal 4 is opening-like, the bottom of the pedestal 4
An at least ventilation opening 11 is offered, heat-dissipating cavity 12, the top of the heat-dissipating cavity 12 and the heat dissipation are equipped in the pedestal 4
Channel 7 is connected to, and the bottom of the heat-dissipating cavity 12 is connected to the ventilation opening 11；It is equipped with and the temperature in the heat-dissipating cavity 12
Spend the radiator fan 13 that control module 17 is electrically connected.When the refrigerating plant 6 carries out refrigeration work, the temperature control
Module 17 can control the radiator fan 13 and work, and 13 meeting of radiator fan described in this way is so that the extraneous lower sky of temperature
Gas flows into the heat dissipation channel 7, and the high air of the temperature in the heat dissipation channel 7 is discharged, so as to more effectively
It radiates to the thermal component 60.
In the above-described embodiments, preferably, the pedestal 4 or the shell 50 side wall is opened up, there are two opposite institutes
Thermovent 8 is stated, the heat dissipation channel 7 described in this way can more effectively radiate to the external world.
It should be noted that the cooking apparatus is preferably electric cooking pot in above-mentioned utility model embodiment, it is certainly described
Cooking apparatus can also be electric cooker with refrigerating function either electric pressure cooking saucepan etc., be not specifically limited herein.
It is worth noting that in the above-described embodiments, the refrigerating plant 6 is preferably semiconductor cooler, described in this way
The small in size and refrigeration work consumption of refrigerating plant 6 is larger.It should be noted that the refrigerating plant 6 can also be refrigeration compressor
Deng being not specifically limited herein.
Above description is only a specific implementation of the present invention, but the protection scope of the utility model is not limited to
In this, any those skilled in the art is in technical scope disclosed by the utility model, the change that can readily occur in
Change or replace, should be covered within the scope of the utility model.Therefore, the protection scope of the utility model should be with described
Subject to scope of protection of the claims.
Claims (10)
1. a kind of heating refrigerating plant of cooking apparatus, which is characterized in that including heating device, refrigerating plant and be used for and culinary art
The conducting-heat elements of the culinary art liner thermal conductive contact of utensil；The heating device and the refrigerating plant are set to the conducting-heat elements
Bottom, the heating element of the heating device contacts with the refrigeration part of the refrigerating plant with the conducting-heat elements.
2. the heating refrigerating plant of cooking apparatus according to claim 1, which is characterized in that it further include partition, it is described to add
Thermal and the refrigerating plant are adjacent to setting and between the two equipped with the partition.
3. the heating refrigerating plant of cooking apparatus according to claim 2, which is characterized in that the bottom of the conducting-heat elements
Mounting groove is offered, the refrigeration part of the refrigerating plant is set in the mounting groove.
4. the heating refrigerating plant of cooking apparatus according to claim 3, which is characterized in that the heating device includes one
Heat-generating pipe；The pipe shaft of the heat-generating pipe is contacted with the bottom of the conducting-heat elements, and the heat-generating pipe is around the refrigerating plant
The refrigeration part is equipped with the partition for cyclic structure between the heat-generating pipe and the refrigeration part.
5. the heating refrigerating plant of cooking apparatus according to claim 1, which is characterized in that the refrigerating plant it is described
Refrigeration part is set to the centre of the bottom of the conducting-heat elements.
6. a kind of cooking apparatus, which is characterized in that the main casing of the culinary art liner including top cover, for being installed with cooking apparatus, bottom
Seat, master control set and the heating refrigerating plant such as cooking apparatus described in any one of claim 1 to 5；
The heating refrigerating plant is set in the main casing；The top of the main casing is opening-like, and the top cover is retractable
Ground is arranged at the top of the main casing；The pedestal is set to the bottom of the main casing, the pedestal and the main casing
Between be formed with a heat dissipation channel, the side wall of the pedestal the or described main casing offers at least one and connects with the heat dissipation channel
Logical thermovent；The thermal component of the refrigerating plant protrudes into the heat dissipation channel；The master control set is described for controlling
The work of heating device and the refrigerating plant.
7. cooking apparatus according to claim 6, which is characterized in that the main casing includes shell, thermal insulation board and is used for
It is installed with the inner casing of the culinary art liner；
The shell and the inner casing upper and lower ends are open, the top opening of the pedestal；The inner casing is set to the shell
Inside, the periphery at the top of the inner casing are connect with the periphery at the top of the shell, the periphery of the bottom of the shell and institute
State the periphery connection at the top of pedestal；The thermal insulation board is set at the bottom of the shell, the thermal insulation board and the pedestal it
Between be formed with the heat dissipation channel；The conducting-heat elements are set to the top at the bottom of the inner casing and being located at the thermal insulation board.
8. cooking apparatus according to claim 7, which is characterized in that further include temperature control modules and for being put in
State the temperature probe that the culinary art liner in inner casing carries out temperature measurement, the temperature probe, the heating device and described
Refrigerating plant passes through the temperature control modules and connect with the master control set.
9. according to the described in any item cooking apparatus of claim 6 to 8, which is characterized in that the top of the pedestal is opening-like,
The bottom of the pedestal offers an at least ventilation opening, is equipped with heat-dissipating cavity in the pedestal, the top of the heat-dissipating cavity with
The heat dissipation channel connection, the bottom of the heat-dissipating cavity is connected to the ventilation opening；Be equipped in the heat-dissipating cavity with it is described
The radiator fan of master control set electrical connection.
10. cooking apparatus according to claim 7, which is characterized in that the side wall of the pedestal the or described shell opens up
There are two the opposite thermovents.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820165335.2U CN208524515U (en) | 2018-01-30 | 2018-01-30 | Cooking apparatus and its heating refrigerating plant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820165335.2U CN208524515U (en) | 2018-01-30 | 2018-01-30 | Cooking apparatus and its heating refrigerating plant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208524515U true CN208524515U (en) | 2019-02-22 |
Family
ID=65400008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820165335.2U Active CN208524515U (en) | 2018-01-30 | 2018-01-30 | Cooking apparatus and its heating refrigerating plant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208524515U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114305128A (en) * | 2020-09-30 | 2022-04-12 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus, method of controlling the same, and computer-readable storage medium |
-
2018
- 2018-01-30 CN CN201820165335.2U patent/CN208524515U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114305128A (en) * | 2020-09-30 | 2022-04-12 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus, method of controlling the same, and computer-readable storage medium |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220919 Address after: 515000 quality inspection building on the west side of unit C03, nanshanwan Industrial Park, Binhai street, Haojiang District, Shantou City, Guangdong Province Patentee after: Shantou Tianji Electric Appliance Industry Co.,Ltd. Address before: 515000 area 12-12, Jinyuan Industrial City, Chaoshan Road, Shantou City, Guangdong Province Patentee before: GUANGDONG TONZE ELECTRIC Co.,Ltd. |
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| TR01 | Transfer of patent right |