CN208490753U - Shellfish cooking equipment - Google Patents
Shellfish cooking equipment Download PDFInfo
- Publication number
- CN208490753U CN208490753U CN201721800609.2U CN201721800609U CN208490753U CN 208490753 U CN208490753 U CN 208490753U CN 201721800609 U CN201721800609 U CN 201721800609U CN 208490753 U CN208490753 U CN 208490753U
- Authority
- CN
- China
- Prior art keywords
- conveyer belt
- shellfish
- boiling
- actuator
- boiling case
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015170 shellfish Nutrition 0.000 title claims abstract description 77
- 238000010411 cooking Methods 0.000 title claims abstract description 29
- 238000009835 boiling Methods 0.000 claims abstract description 69
- 238000007599 discharging Methods 0.000 claims abstract description 24
- 230000005540 biological transmission Effects 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 17
- 238000004891 communication Methods 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 239000006185 dispersion Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model proposes a kind of shellfish cooking equipments, including boiling unit, feed unit and discharging unit；Boiling unit includes boiling case, and the side wall of boiling case is equipped with steam inlet, is internally provided with conveyer belt, actuator, and the controller of the transmission speed for controlling conveyer belt；Actuator has the output end for exporting revolving speed, and the output end of actuator is connected with conveyer belt, and controller is electrically connected to control the revolving speed of actuator output with actuator；Feed unit includes feed hopper and feeding web, and feed hopper is connected with boiling case, and is set to the top of boiling case and is located at the top of the starting point of conveyer belt；Discharging unit includes the discharging guide groove being connected with boiling case, and discharging guide groove is set on the extended line of conveyer belt direction of transfer, and the lower edge for the guide groove that discharges and the destination terminal of conveyer belt offset.The shellfish cooking equipment can be realized continuously stewing operation, not only improve production efficiency, but also reduce steam economy when boiling.
Description
Technical field
The utility model belongs to technical field of aquatic product processing more particularly to a kind of shellfish cooking equipment.
Background technique
In shellfish process, boiling is a wherein more important ring.Currently, common shellfish cooking equipment has biography
System steamer, chain-belt type precooker etc..
In order to reduce steam economy when boiling, and then production cost is reduced, shellfish processing enterprise sets shellfish boiling
It is standby to have carried out diversified improvement.For example, patent CN201690972U discloses a kind of Novel shellfish cooking equipment, including close
The cooker of structure, the conveyer belt in cooker and transmission mechanism and electrical control gear are closed, is equipped on cooker
Steam entrance, exhaust outlet, pressure gauge and thermometer, in use, reach 2MPa in the cooker, central temperature reach 110 DEG C-
At 120 DEG C, stop steam injection, after being kept for 2.5 minutes, exhaust outlet is vented automatically, and discharge port automatically opens at this time, and conveyer belt automatically will
Well-done shellfish sends out through discharge port.This novel shellfish cooking equipment is by accurately controlling boiling pressure tank
And central temperature, reduce steam economy when boiling to a certain extent, however, this novel shellfish cooking equipment is still
Intermittent boiling operation can only be carried out, after completing once boiling operation, it is still necessary to exhaust steam, steam economy still compared with
Greatly.
It is thereby achieved that continuously stewing operation has weight to reduce steam economy when boiling, to shellfish processing enterprise
Want meaning.
Utility model content
The utility model, which can only carry out intermittent boiling operation for above-mentioned existing shellfish cooking equipment, causes steam to consume
The big technical problem of dosage proposes a kind of shellfish cooking equipment that can be realized continuously stewing operation, both improves production effect
Rate, and steam economy when boiling is reduced, production cost significantly reduces.
In order to achieve the above object, the technical solution adopted in the utility model are as follows:
A kind of shellfish cooking equipment, including boiling unit, feed unit and discharging unit；The boiling unit includes boiling
The side wall of case, the boiling case is equipped with steam inlet, the conveyer belt for transmitting shellfish is internally provided with, for driving the biography
Send the actuator of band, and the controller of the transmission speed for controlling the conveyer belt；The actuator has for exporting
The output end of revolving speed, the output end of the actuator is connected to drive the conveyer belt transmission shellfish with the conveyer belt, described
Controller is electrically connected to control the revolving speed of the actuator output with actuator；The feed unit includes feed hopper, Yi Jiyong
In shellfish being continuously conveyed to the feeding web in the feed hopper；The feed hopper is connected with the boiling case, and sets
It is placed in the top of the boiling case and is located at the top of the starting point of the conveyer belt；The discharging unit includes and the boiling
The discharging guide groove that case is connected, the discharging guide groove are set on the extended line of the conveyer belt direction of transfer, and the discharging is led
The lower edge of slot and the destination terminal of the conveyer belt offset.
Preferably, the feed hopper is set as back taper.
Preferably, the feed hopper is connected with vibrating distributor.
Preferably, the connectivity part of the feed hopper and boiling case is a communication port being square, the width of the communication port
Degree is the 60%-80% of the conveyor width.
Preferably, the conveyer belt is held from starting point to terminal in being obliquely installed obliquely, the boiling case with it is described
Conveyer belt is obliquely installed in equidirectional, and the discharging unit further includes being set to the boiling case bottom and close to the conveyer belt
The shellfish juice collecting box of starting point, the bottom of the shellfish juice collecting box are equipped with row's juice mouth.
Preferably, the tilt angle of the conveyer belt and boiling case is 10 ° -45 °.
Preferably, the steam inlet is located at the middle part of the boiling case.
Preferably, the conveyer belt is Stainless Steel Chain Board conveyer belt.
Compared with prior art, advantages and beneficial effects of the utility model lie in that
1, shellfish cooking equipment provided by the utility model realizes the continuously stewing operation of shellfish, improves production
Efficiency, and it is not necessary that boiling case is discharged in steam, the consumption of steam is greatly reduced, production cost significantly reduces；
2, shellfish cooking equipment provided by the utility model can be due to there is endlessly shellfish entrance at feed hopper
Stop steam to leak from feed hopper to a certain extent, and has endlessly shellfish outflow at the guide groove that discharges, it can also be certain
In degree stop steam from discharging guide groove from leak, thus, though boiling case do not have it is totally-enclosed, steam leakage therein also compared with
It is few, reduce the consumption of steam.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of shellfish cooking equipment provided by the utility model；
Fig. 2 is the connection schematic diagram of conveyer belt provided by the utility model, actuator and controller；
Fig. 3 is the top view of boiling case provided by the utility model；
In above each figure: 1, boiling unit；11, boiling case；12, steam inlet；13, conveyer belt；14, actuator；141,
Output end；15, controller；16, communication port；2, feed unit；21, feeding web；22, feed hopper；23, vibrating distributor；
3, discharging unit；31, discharge guide groove；32, shellfish juice collecting box；33, juice mouth is arranged.
Specific embodiment
In the following, the utility model is specifically described by illustrative embodiment.It should be appreciated, however, that not having
In the case where being further discussed below, element, structure and features in an embodiment can also be advantageously incorporated into other implementations
In mode.
In the description of the present invention, it should be noted that the orientation of the instructions such as term "inner", "outside", "upper", "lower"
Or positional relationship is to be merely for convenience of describing the present invention and simplifying the description based on attached positional relationship shown in FIG. 1, without
It is that the device of indication or suggestion meaning or element must have a particular orientation, be constructed and operated in a specific orientation, therefore not
It can be construed as a limitation of the present invention.
As depicted in figs. 1 and 2, the utility model relates to a kind of shellfish cooking equipments, including boiling unit 1, feed unit 2
With discharging unit 3；Boiling unit 1 includes boiling case 11, and the side wall of boiling case 11 is equipped with steam inlet 12, is internally provided with and is used for
The conveyer belt 13 for transmitting shellfish, for driving the actuator 14 of conveyer belt 13, and the transmission speed for controlling conveyer belt 13
Controller 15；Actuator 14 has the output end 141 for exporting revolving speed, the output end 141 and conveyer belt 13 of actuator 14
It is connected to drive conveyer belt 13 to transmit shellfish, controller 15 is electrically connected to control the revolving speed of the output of actuator 14 with actuator 14；
Feed unit 2 includes feed hopper 22, and for being continuously conveyed shellfish to the feeding web 21 in feed hopper 22；Feed hopper
22 are connected with boiling case 11, and are set to the top of boiling case 11 and are located at the top of the starting point of conveyer belt 13；Material list out
Member 3 includes the discharging guide groove 31 being connected with boiling case 11, and discharging guide groove 31 is set to the extended line of 13 direction of transfer of conveyer belt
On, the lower edge of discharging guide groove 31 and the destination terminal of conveyer belt 13 offset.
In above-mentioned shellfish cooking equipment, it should be noted that for driving the actuator 14 of conveyer belt 13 for this field
Reasonable actuator 14 may be selected in common actuator, those skilled in the art, as long as conveyer belt 13 can be driven to rotate,
Such as motor etc.；The controller 15 of transmission speed for controlling conveyer belt 13 is electrical control gear commonly used in the art,
This is not repeated them here, and reasonable controller 15 may be selected in those skilled in the art, as long as the revolving speed of the output of actuator 14 can be controlled
?.Feeding web 21 is arranged close to feed hopper 22, without limitation to its specific location, as long as can be continuous by shellfish
It is delivered in feed hopper 22.In addition it is also necessary to explanation, the starting point of conveyer belt 13 is one transmitted where starting point
End, and destination terminal is the one end transmitted where terminal.
Above-mentioned shellfish cooking equipment is passed through steaming by the steam inlet 12 that 11 side wall of boiling case is arranged when in use, by steam
It boils in case 11, shellfish is continuously conveyed to feed hopper 22 using feeding web 21, shellfish drops down onto boiling case through feed hopper 22
The starting point of conveyer belt 13 in 11；According to the size of shellfish, the revolving speed that actuator 14 exports is controlled by controller 15, in turn
The transmission speed for controlling conveyer belt 13, makes shellfish just reach required steaming when being sent to destination terminal from the starting point of conveyer belt 13
It boils the time, well-done shellfish is flowed out from discharging guide groove 31, into next process.
As shown in Figure 1, upper opening is big as a preference, feed hopper 22 is set as back taper, and with boiling case 11
The communication port 16 being connected is small, is conducive to shellfish and accumulates in feed hopper 22, and then reduces the steam leakage at feed hopper 22.
In order to disperse the shellfish fallen on conveyer belt 13 as far as possible, as shown in Figure 1, feed hopper 22 is connected with vibration cloth
Device 23.It drives feed hopper 22 to vibrate by the vibrating distributor 23 of setting, makes the shellfish vibration dispersion into feed hopper 22, in turn
It dispersedly falls on conveyer belt 13, advantageously ensures that shellfish is heated evenly, cooking effect is more preferable.It should be noted that for vibration
The specific structure of driven distributing device 23 will be not specifically limited in the present embodiment, as long as can play the role of vibration dispersion shellfish
Vibrating distributor 23 is applicable.
Further, in order to make the dispersion width of the shellfish fallen on conveyer belt 13 close to 13 width of conveyer belt, such as Fig. 3 institute
Show, the connectivity part of feed hopper 22 and boiling case 11 is a communication port 16 being square, and the width of communication port 16 is that conveyer belt 13 is wide
The 60%-80% of degree.It is acted on by the vibration dispersion of vibrating distributor 23, when shellfish drops down onto conveyer belt from the rectangular communication port 16
When 13 starting point, the width of dispersion width and the rectangular communication port 16 is almost the same, i.e. dispersion of the shellfish on conveyer belt 13
Width is the 60%-80% of 13 width of conveyer belt, disperses shellfish more on conveyer belt 13, is more advantageous to and guarantees that shellfish is heated
Uniformly.It is understood that those skilled in the art can screen needs according to practical, the width of the communication port 16 is specifically set
Degree.
For the ease of collecting shellfish juice, as shown in Figure 1, it is in be obliquely installed obliquely that conveyer belt 13 is held to terminal from starting point,
Boiling case 11 is obliquely installed with conveyer belt 13 in equidirectional, and discharging unit 3 further includes being set to 11 bottom of boiling case and close to biography
The shellfish juice collecting box 32 of 13 starting point of band is sent, the bottom of shellfish juice collecting box 32 is equipped with row's juice mouth 33.It is obliquely installed conveyer belt in this way
13 and boiling case 11 after, the shellfish juice generated in digestion process will be flow in shellfish juice collecting box 32 along conveyer belt 13 or boiling case 11,
Shellfish juice can be periodically taken out by arranging juice mouth 33.As a preference, the tilt angle of conveyer belt 13 and boiling case 11 be 10 °-
45 °, the excessive transmission for being unfavorable for shellfish of tilt angle, the too small collection for being unfavorable for shellfish juice.
In order to obtain better cooking effect, as shown in Figure 1, steam inlet 12 is located at the middle part of boiling case 11, set in this way
The middle portion temperature highest of boiling case 11 can be made by setting steam inlet 12, be more advantageous to the boiling of shellfish.
In addition, as a preference, conveyer belt 13 be Stainless Steel Chain Board conveyer belt, this conveyer belt can high temperature resistant, and
And its structure is connected firmly, long service life, compared to other conveyer belts, more suitable for being used in boiling case 11.
Shellfish cooking equipment provided by the utility model realizes the continuously stewing operation of shellfish, improves production effect
Rate, and it is not necessary that boiling case 11 is discharged in steam, the consumption of steam is greatly reduced, production cost significantly reduces.In addition, by
There is endlessly shellfish entrance at feed hopper 22, steam can be stopped to leak from feed hopper 22 to a certain extent, and goes out
There is endlessly shellfish outflow at material guide groove 31, steam can also be stopped to leak from discharging guide groove 31 to a certain extent, because
And even if boiling case 11 is without totally-enclosed, steam leakage therein is also less, reduces the consumption of steam.
Claims (8)
1. a kind of shellfish cooking equipment, including boiling unit (1), feed unit (2) and discharging unit (3), it is characterised in that:
The boiling unit (1) includes boiling case (11), and the side wall of the boiling case (11) is equipped with steam inlet (12), inside
Equipped with the conveyer belt (13) for transmitting shellfish, for driving the actuator (14) of the conveyer belt (13), and for controlling
The controller (15) of the transmission speed of the conveyer belt (13)；The actuator (14) has the output end for exporting revolving speed
(141), the output end (141) of the actuator (14) is connected to drive the conveyer belt (13) to transmit with the conveyer belt (13)
Shellfish, the controller (15) are electrically connected to control the revolving speed of the actuator (14) output with actuator (14)；
The feed unit (2) includes feed hopper (22), and for being continuously conveyed shellfish in the feed hopper (22)
Feeding web (21)；The feed hopper (22) is connected with the boiling case (11), and is set to the boiling case (11)
The top of top and the starting point positioned at the conveyer belt (13)；
The discharging unit (3) includes the discharging guide groove (31) being connected with the boiling case (11), the discharging guide groove (31)
It is set on the extended line of the conveyer belt (13) direction of transfer, the lower edge of discharging guide groove (31) and the conveyer belt
(13) destination terminal offsets.
2. shellfish cooking equipment according to claim 1, it is characterised in that: the feed hopper (22) is set as back taper.
3. shellfish cooking equipment according to claim 1 or 2, it is characterised in that: the feed hopper (22) is connected with vibration
Distributing device (23).
4. shellfish cooking equipment according to claim 3, it is characterised in that: the feed hopper (22) and boiling case (11)
Connectivity part is a communication port (16) being square, and the width of the communication port (16) is the 60%- of the conveyer belt (13) width
80%.
5. shellfish cooking equipment according to claim 1, it is characterised in that: the conveyer belt (13) from starting point to terminal
In being obliquely installed obliquely, the boiling case (11) is obliquely installed with the conveyer belt (13) in equidirectional at end, the material list out
First (3) further include being set to the boiling case (11) bottom and the shellfish juice collecting box close to the conveyer belt (13) starting point
(32), the bottom of the shellfish juice collecting box (32) is equipped with row juice mouth (33).
6. shellfish cooking equipment according to claim 5, it is characterised in that: the conveyer belt (13) and boiling case (11)
Tilt angle is 10 ° -45 °.
7. shellfish cooking equipment according to claim 1, it is characterised in that: the steam inlet (12) is located at the boiling
The middle part of case (11).
8. shellfish cooking equipment according to claim 1, it is characterised in that: the conveyer belt (13) is Stainless Steel Chain Board biography
Send band.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721800609.2U CN208490753U (en) | 2017-12-20 | 2017-12-20 | Shellfish cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721800609.2U CN208490753U (en) | 2017-12-20 | 2017-12-20 | Shellfish cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208490753U true CN208490753U (en) | 2019-02-15 |
Family
ID=65302731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721800609.2U Expired - Fee Related CN208490753U (en) | 2017-12-20 | 2017-12-20 | Shellfish cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208490753U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020258624A1 (en) * | 2019-06-26 | 2020-12-30 | 江苏三一环境科技有限公司 | Material distributing device and particle processing system |
| CN114514942A (en) * | 2022-03-06 | 2022-05-20 | 丹东泰华食品有限公司 | Integrated equipment for clam processing and use method thereof |
-
2017
- 2017-12-20 CN CN201721800609.2U patent/CN208490753U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020258624A1 (en) * | 2019-06-26 | 2020-12-30 | 江苏三一环境科技有限公司 | Material distributing device and particle processing system |
| CN114514942A (en) * | 2022-03-06 | 2022-05-20 | 丹东泰华食品有限公司 | Integrated equipment for clam processing and use method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101836816B (en) | Automatic cooking machine | |
| CN208490753U (en) | Shellfish cooking equipment | |
| CN106288727B (en) | A kind of automatic tea drying unit | |
| CN207975958U (en) | A kind of tea drying device of multi-path temperature-control and efficient circulation | |
| CN110663715B (en) | Homogeneous inflating and foaming machine | |
| CN107331071B (en) | Cooking and selling machine | |
| CN215774853U (en) | Liquid material feeding system | |
| CN201905179U (en) | Potato chips/bars frying system | |
| CN208739850U (en) | A kind of automatic charging device | |
| CN101491309B (en) | Full-automatic alkali-dipping, rinsing and marinating production method | |
| CN211413138U (en) | Fly ash modification equipment | |
| CN209314859U (en) | A kind of pachyrhizus precooking device | |
| CN208739851U (en) | A kind of automatic feeding system | |
| CN207269564U (en) | A kind of liquid-state feed fixed point feeds equipment | |
| CN209368584U (en) | A kind of production of fluting base paper starch continuously cooking device | |
| CN101999611A (en) | Continuous frying device of potato flake/chip | |
| CN208129407U (en) | A kind of mixed feed modulator | |
| CN209609829U (en) | A kind of molasses adding set | |
| CN208786357U (en) | Organic materials thermal cracker | |
| CN207719133U (en) | Neon bulb filament surface handles automatic assembly line | |
| CN205052761U (en) | Eat broad bean boiling device raw | |
| CN214193180U (en) | Rice cooker | |
| CN204043361U (en) | For tray drier material feeding system | |
| CN109247606A (en) | A kind of molasses adding set | |
| CN106586378B (en) | A kind of receiving mechanism |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address |
Address after: 266400 no.2166, DAZHUSHAN South Road, Huangdao District, Qingdao City, Shandong Province Patentee after: Qingdao Yaodong Food Co.,Ltd. Address before: 266400 west side of Shanghai Xier Road, Jiaonan City, Qingdao City, Shandong Province Patentee before: QINGDAO YAODONG FOOD Co.,Ltd. |
|
| CP03 | Change of name, title or address | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190215 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |