CN208490724U - Multifunctional fermentation cup - Google Patents
Multifunctional fermentation cup Download PDFInfo
- Publication number
- CN208490724U CN208490724U CN201820245377.7U CN201820245377U CN208490724U CN 208490724 U CN208490724 U CN 208490724U CN 201820245377 U CN201820245377 U CN 201820245377U CN 208490724 U CN208490724 U CN 208490724U
- Authority
- CN
- China
- Prior art keywords
- fermentation
- cup
- fruit
- lid
- hasp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The utility model provides a kind of Multifunctional fermentation cup, it include: cup body, fruit fermentation cylinder is equipped in the cup body, fruit fermentation cylinder upper end is equipped with fermentation lid, and the fruit fermentation cylinder is mounted in fermentation lid, and fermentation lid is mounted at the rim of a cup of cup body, the cup upper end is equipped with cup lid, cup lid is mounted on cup body, and the fruit fermentation cylinder is equipped with through-hole, and through-hole is uniformly distributed along fruit fermentation cylinder.The utility model fruit chunk is placed on inside fruit fermentation cylinder, and for milk liquid in cup body, reduction fruit improves absorption of human body efficiency, and very easy to use so ingredient.
Description
Technical field
The utility model relates to fruit Zymolysis Equipment technical field, specially a kind of Multifunctional fermentation cup.
Background technique
Product after " self-control ferment " class product is sugar and fruit is fermented, that is, " fruit pickles " add it is " low
The mixture of degree sweet taste Eaux-De-Vie ".Wherein there are the ingredients such as sugar, a variety of organic acids, alcohol, also there is a small amount of vitamin.Due to being
The product of fermentation includes probiotics and numerous microorganisms, under certain condition, these probiotics and micro- life in some products
Object can play the role of promote intestines peristalsis, common fermentation cup ferment effect is poor, and fermenting speed is slow, unfermentable Yoghourt or
Fruit milk.
Utility model content
The technical issues of the utility model is solved is to provide a kind of Multifunctional fermentation cup, to solve above-mentioned background technique
The problem of middle proposition.
The technical problem solved by the utility model is implemented by the following technical solutions: Multifunctional fermentation cup, comprising: cup
Body is equipped with fruit in the cup body and ferments cylinder, and fruit fermentation cylinder upper end is equipped with fermentation lid, and the fruit fermentation cylinder is mounted on
In fermentation lid, fermentation lid is mounted at the rim of a cup of cup body, and the cup upper end is equipped with cup lid, and cup lid is mounted on cup body, described
Fruit ferments cylinder equipped with through-hole, and through-hole is uniformly distributed along fruit fermentation cylinder.
The fermentation lid includes ferment cylinder fixed part, fermentation lid mounting portion, and fruit fermentation cylinder is equipped in fermentation cylinder fixed part,
Fermentation lid mounting portion is arranged at the rim of a cup of cup body, is equipped with hasp on the upside of fermentation lid mounting portion.
The hasp includes hasp ontology, and hasp ontology side is equipped with hasp fixing seat, and hasp fixing seat is equipped with hasp
Installation protrusion, fermentation lid mounting portion is interior to be equipped with hasp mounting base, and hasp installation protrusion is mounted in hasp mounting base.
Compared with prior art, the utility model has the beneficial effects that the utility model fruit chunk is placed on fruit fermentation cylinder
The inside, for milk liquid in cup body, reduction fruit improves absorption of human body efficiency, and very easy to use so ingredient.
Detailed description of the invention
Fig. 1 is the explosion diagram of the utility model.
Fig. 2 is the cup lid structure schematic diagram of the utility model.
Fig. 3 is the cup body structure schematic diagram of the utility model.
Fig. 4 is the fermentation lid structural schematic diagram of the utility model.
Fig. 5 is the hasp structure schematic diagram of the utility model.
Specific embodiment
In order to make the implement technical means of the utility model, creation characteristic, reach purpose and effect is easy to understand, under
Face combines and is specifically illustrating, and the utility model is further described.
As shown in Fig. 1~5, Multifunctional fermentation cup, comprising: cup body 1, the cup body 1 is interior equipped with fruit fermentation cylinder 2, described
Fruit ferments 2 upper end of cylinder equipped with fermentation lid 3, and the fruit fermentation cylinder 2 is mounted in fermentation lid 3, and fermentation lid 3 is mounted on cup body 1
Rim of a cup at, 1 upper end of cup body is equipped with cup lid 5, and cup lid 5 is mounted on cup body 1, and the fruit fermentation cylinder 2 is equipped with through-hole
21, through-hole 21 is uniformly distributed along fruit fermentation cylinder 2.
The fermentation lid 3 includes fermentation cylinder fixed part 31, fermentation lid mounting portion 32, is equipped with fruit in fermentation cylinder fixed part 31
Ferment cylinder 2, and fermentation lid mounting portion 32 is arranged at the rim of a cup of cup body 1, is equipped with hasp 4 on the upside of the lid mounting portion 32 that ferments.
The hasp 4 includes hasp ontology 41, and 41 side of hasp ontology is equipped with hasp fixing seat 42, in hasp fixing seat 42
Equipped with hasp installation protrusion 43, hasp mounting base 33 is equipped in fermentation lid mounting portion 32, hasp installation protrusion 43 is mounted on hasp
In mounting base 33.
When the utility model is used, fruit is rotated inside from fruit fermentation cylinder 2, fruit is rotated out of from through-hole 21
Come, fruit chunk is placed on 2 the inside of fruit fermentation cylinder, and in cup body, reduction fruit discharges in water, 2-3 milk liquid so ingredient
Hour, so that it may it drinks.Fruit ferment, the inside fruit, outside milk.By 8-10 hour, become Yoghourt, temperature when fermentation
It is maintained at 30-40 degree constant temperature.
The basic principles and main features of the present invention and the advantages of the present invention have been shown and described above.Current row
The technical staff of industry is described in above embodiments and description it should be appreciated that the present utility model is not limited to the above embodiments
Only illustrate the principles of the present invention, on the premise of not departing from the spirit and scope of the utility model, the utility model is also
It will have various changes and improvements, these various changes and improvements fall within the scope of the claimed invention.The utility model
Claimed range be defined by the appending claims and its equivalent thereof.
Claims (3)
1. a kind of Multifunctional fermentation cup, comprising: cup body, it is characterised in that: be equipped with fruit fermentation cylinder, the fruit in the cup body
Fermentation cylinder upper end is equipped with fermentation lid, and the fruit fermentation cylinder, which is mounted on, to ferment in lid, and fermentation lid is mounted at the rim of a cup of cup body, institute
Cup upper end is stated equipped with cup lid, cup lid is mounted on cup body, and the fruit fermentation cylinder is equipped with through-hole, and through-hole is along fruit fermentation cylinder
It is uniformly distributed.
2. Multifunctional fermentation cup according to claim 1, it is characterised in that: fermentation lid include fermentation cylinder fixed part,
Ferment lid mounting portion, and fruit fermentation cylinder is equipped in fermentation cylinder fixed part, and fermentation lid mounting portion is arranged at the rim of a cup of cup body, ferments
Hasp is equipped on the upside of lid mounting portion.
3. Multifunctional fermentation cup according to claim 2, it is characterised in that: the hasp includes hasp ontology, hasp sheet
Body side is equipped with hasp fixing seat, and hasp fixing seat is equipped with hasp installation protrusion, is equipped with hasp in fermentation lid mounting portion and installs
Seat, hasp installation protrusion are mounted in hasp mounting base.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820245377.7U CN208490724U (en) | 2018-02-11 | 2018-02-11 | Multifunctional fermentation cup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820245377.7U CN208490724U (en) | 2018-02-11 | 2018-02-11 | Multifunctional fermentation cup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208490724U true CN208490724U (en) | 2019-02-15 |
Family
ID=65294826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820245377.7U Expired - Fee Related CN208490724U (en) | 2018-02-11 | 2018-02-11 | Multifunctional fermentation cup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208490724U (en) |
-
2018
- 2018-02-11 CN CN201820245377.7U patent/CN208490724U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102960663B (en) | Method for making serofluid dish | |
| CN103255093B (en) | Preparation method of lactobacillus acidophilus | |
| CN103992896B (en) | A kind of brew method of Puffer-type foaming pure mellow wine | |
| CN101580790B (en) | Method for brewing cane white wine with low carbinol content | |
| CN102669780A (en) | Technique for fermentation production of fruit vinegar beverage by utilizing orange peel residue | |
| Choi et al. | Use of waste Chinese cabbage as a substrate for yeast biomass production | |
| CN103981063A (en) | Fruit enzyme wine and preparation method thereof | |
| CN109077312A (en) | A kind of compound fruit and vegetable fructus arctii ferment and preparation method thereof | |
| CN110916177B (en) | Method for preparing kelp enzyme by enzyme fermentation coupling technology | |
| CN109880713A (en) | A kind of preparation method of selenium-rich dry type red rice yellow wine | |
| CN105368641A (en) | Production method for preparing walnut kbac with assistance of enzyme method | |
| CN103789138B (en) | A kind of making method of fermented type bee honey health-care beverage | |
| CN105062759A (en) | Brewing method of antrodia camphorata red-yeast yellow wine | |
| CN101603000A (en) | A kind of preparation method who is rich in γ-An Jidingsuan vinegar | |
| CN104195027A (en) | Production method for table vinegar | |
| CN106666101A (en) | Feed additive prepared from fermented tea residues and application thereof | |
| CN103215169B (en) | Three-bacteria immobilized fermented winter date kvass and preparation method thereof | |
| CN104738753A (en) | Three-bacterium immobilized fermentation cherry fermented beverage and preparation method thereof | |
| CN109112036A (en) | A kind of composite enzyme fruit wine preparation method | |
| CN208490724U (en) | Multifunctional fermentation cup | |
| CN106538915B (en) | Method for improving related enzyme activity by fermenting fruit and vegetable juice with probiotics | |
| CN105505734A (en) | Preparation method of taxus chinensis fruit vinegar | |
| CN106085790A (en) | A kind of grape vinegar | |
| CN104498262A (en) | Fermented maca wine and preparation method thereof | |
| CN103409286B (en) | Gamma-aminobutyric acid black tea wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190215 Termination date: 20210211 |