CN208436791U - A kind of temperature control nougat agitating device - Google Patents
A kind of temperature control nougat agitating device Download PDFInfo
- Publication number
- CN208436791U CN208436791U CN201821010663.1U CN201821010663U CN208436791U CN 208436791 U CN208436791 U CN 208436791U CN 201821010663 U CN201821010663 U CN 201821010663U CN 208436791 U CN208436791 U CN 208436791U
- Authority
- CN
- China
- Prior art keywords
- blender
- sugar
- water
- heat preservation
- sandwich layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000015145 nougat Nutrition 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 57
- 238000004321 preservation Methods 0.000 claims abstract description 37
- 235000000346 sugar Nutrition 0.000 claims abstract description 18
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 238000003756 stirring Methods 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 8
- 239000000463 material Substances 0.000 abstract description 6
- 238000007711 solidification Methods 0.000 abstract description 5
- 230000008023 solidification Effects 0.000 abstract description 5
- 238000009413 insulation Methods 0.000 abstract description 3
- 125000003147 glycosyl group Chemical group 0.000 description 8
- 235000017060 Arachis glabrata Nutrition 0.000 description 4
- 241001553178 Arachis glabrata Species 0.000 description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 description 4
- 235000018262 Arachis monticola Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000020232 peanut Nutrition 0.000 description 4
- 238000012913 prioritisation Methods 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 206010021036 Hyponatraemia Diseases 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000020429 malt syrup Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
The utility model discloses a kind of temperature control nougat agitating device, which includes blender, console and bracket；The blender includes removable top cover, sugar-feeding port, heat preservation sandwich layer, temperature detector, water inlet pipe, inlet valve, water quantity detector, outlet pipe, flowing water Valve, thermometer and the hot device of motor, and the removable top cover is equipped with sugar entering mouth；The console is equipped with blender power controller, temperature controller and the control panel controlled entire blender, the temperature detector and electric heater with temperature controller linearly connected.The case where the utility model can carry out heating and thermal insulation to the sugar inside blender when blender works, avoid the occurrence of sugar solidification, guarantees that sugar can be mixed uniformly with each food materials.
Description
Technical field
The utility model belongs to food processing technology field, and in particular to a kind of temperature control nougat agitating device.
Background technique
Blender is a kind of equipment common in food processing field, is that a kind of blade-carrying axis revolves in cylinder or slot
Turn, plurality of raw materials is stirred mixing, makes the machine of a kind of mixture or suitable consistency.
When carrying out nougat with peanut spice using traditional blender, glycosyl often occur, (white granulated sugar and malt syrup are through changing
Sugar, filtering, manufactured sugared very high concentrations only retain the product of lower residual moisture after infusion) there is solidification and causes to fry shelled peanut valve
Son can not be mixed into the situation in glycosyl, not can guarantee preferable mixing effect, greatly reduce the quality of nougat.There is this
Situation is because of glycosyl very high concentrations, under the lower environment of temperature, the case where surface easily solidifies, fries shelled peanut after solidification
Valve can not be mixed into glycosyl, and the temperature of the glycosyl inside blender is difficult to control, it is difficult to reach good stirring effect
Fruit.
Utility model content
It in view of the deficiencies of the prior art, should the purpose of this utility model is that proposing a kind of temperature control nougat agitating device
The case where device can carry out heating and thermal insulation to the sugar inside blender when blender works, avoid the occurrence of sugar solidification, guarantees sugar
It can uniformly be mixed with each food materials.
To achieve the above object, the technical scheme adopted by the utility model is
A kind of temperature control nougat agitating device, the agitating device include blender, console and bracket, the blender and
Console is each attached on bracket；
Removable top cover is equipped at the top of the blender, the removable top cover is equipped with sugar entering mouth；In the stirring motor spindle
The heart is equipped with sugar-feeding port；The blender inner wall is equipped with heat preservation sandwich layer, and temperature detector is equipped with inside the heat preservation sandwich layer, described to stir
It mixes pusher side wall and is equipped with the water inlet pipe being connected to heat preservation sandwich layer, the water inlet pipe is equipped with inlet valve and detects to water flow
Water quantity detector, the blender bottom sidewall is equipped with the drainpipe that be connected to heat preservation sandwich layer, and the drainpipe, which is equipped with, to be arranged
Penstock, the stirring motor spindle are equipped with electric heater for being heated to the water inside heat preservation sandwich layer, in heat preservation sandwich layer
Portion is equipped with the heating tube being connected with electric heater；The blender side wall is equipped with thermometer；
The console is equipped with blender power controller, temperature controller and the control controlled entire blender
Panel processed, the temperature detector and electric heater with temperature controller linearly connected.
Further, there are two the electric heaters and is located at sugar-feeding port two sides in order to guarantee heating efficiency.
Further, the top side wall of the blender is equipped with overflow hole.
Further, being connected between the removable top cover side wall and console by telescopic cylinder.
Further, the control panel is equipped with the control controlled water flow, water temperature, telescopic cylinder
Button.
The beneficial effects of the utility model are:
The agitating device that the utility model is proposed can carry out heating and thermal insulation to the sugar inside blender at work, pass through
Electric heater heats the water in heat preservation sandwich layer, avoids occurring the case where sugar solidification when being stirred, shortens sugar and its
The temperature spread of its food materials guarantees that sugar can be mixed uniformly with each food materials in stirring；And the heat preservation sandwich layer of blender inner wall can
Blender inside is uniformly kept the temperature, the effect being stirred further is improved；The utility model is in heat preservation sandwich layer
When the water in portion is heated, the water temperature inside heat preservation sandwich layer is detected by temperature detector, when water temperature reaches control plane
As defined in plate when critical temperature range, temperature controller control electric heater is automatically stopped heating, when being stirred, if water temperature
When detector detects water temperature lower than critical temperature range, in order to guarantee that mixing effect, temperature controller control electric heater add
Heat is into critical temperature range；When adding water to heat preservation sandwich layer, the amount of the sugar stirred as needed is on the control panel to water
The detection critical value of detector is configured, and the control to the inflow of inlet valve is realized, to realize different amount of agitation
Different heat preservation water controls, saved water resource.
Detailed description of the invention
Fig. 1 is the complete diagram of the utility model；
Fig. 2 is the schematic diagram of the blender of the utility model.
In figure: 1, blender；2, console；3, removable top cover；3-1, sugar entering mouth；4, sugar-feeding port；5, heat preservation sandwich layer；5-1,
Temperature detector；6, water inlet pipe；6-1, inlet valve；6-2, water quantity detector；7, outlet pipe；7-1, flowing water Valve；8, electricity adds
Hot device；9, heating tube；10, overflow hole；11, telescopic cylinder；12, control panel；13, bracket.
Specific embodiment
It is practical new to this with reference to the accompanying drawing in order to keep the purpose of this utility model, technical solution and advantage clearer
Type is further elaborated.
In the present embodiment, as illustrated in fig. 1 and 2, a kind of temperature control nougat agitating device, the agitating device include blender
1, console 2 and bracket 13, the blender 1 and console 2 are each attached on bracket 13；
Removable top cover 3 is equipped at the top of the blender 1, the removable top cover 3 is equipped with sugar entering mouth 3-1；The blender 1
Bottom centre is equipped with sugar-feeding port 4；1 inner wall of blender is equipped with heat preservation sandwich layer 5, is equipped with water temperature inside the heat preservation sandwich layer 5 and examines
Device 5-1 is surveyed, 1 side wall of blender is equipped with the water inlet pipe 6 being connected to heat preservation sandwich layer 5, and the water inlet pipe 6 is equipped with inlet valve
The 6-1 and water quantity detector 6-2 detected to water flow, 1 bottom sidewall of blender are equipped with and are connected to heat preservation sandwich layer 5
Drainpipe 7, the drainpipe 7 are equipped with water discharging valve 7-1, and 1 bottom of blender is equipped with for inside to heat preservation sandwich layer 5
The electric heater 8 that water is heated is equipped with the heating tube 9 being connected with electric heater 8 inside heat preservation sandwich layer 5；1 side of blender
Wall is equipped with thermometer 1-2；
The console 2 is equipped with blender power controller, temperature controller and is controlled entire blender 1
Control panel 12, the temperature detector 5-1 and electric heater 8 with temperature controller linearly connected.
As a kind of prioritization scheme of the utility model, in order to guarantee heating efficiency, there are two the electric heaters 8 and divides
It Wei Yu not 4 two sides of sugar-feeding port；By water inlet pipe 6 be added water after, by electric heater 8 to the water inside heat preservation sandwich layer 5 into
Row heating, is heated to 70 DEG C~80 DEG C.
As a kind of prioritization scheme of the utility model, the top side wall of the blender 1 is equipped with overflow hole 10.
As a kind of prioritization scheme of the utility model, pass through the gas that stretches between 3 side wall of removable top cover and console 2
Cylinder 11 is connected；When opening removable top cover 3, by controlling telescopic cylinder 11, telescopic cylinder 11, which is shunk, realizes opening for removable top cover 3
It opens.
As a kind of prioritization scheme of the utility model, the control panel 12 is equipped with to water flow, water temperature, stretches
The control button that contracting cylinder 11 is controlled.
The utility model is passed through glycosyl into sugar entering mouth 3-1 and food materials (fries shelled peanut valve, fry and spend specifically used suitable
The temperature of raw benevolence valve is 60 DEG C -70 DEG C), according to the amount for the glycosyl being passed through to being passed through in heat preservation sandwich layer 5 on control panel 12
Inflow controlled, inflow is controlled by water quantity detector 6-2；Inlet valve 6-1 is opened toward heat preservation sandwich layer 5
In plus water, when water quantity detector 6-2 detects preset inflow, control inlet valve 6-1 close；Pass through control panel 12
The heating process of water is controlled, water temperature range to be achieved is set, control electric heater 8 is opened, and electric heater 8 passes through heating
Pipe 9 heats the water in heat preservation sandwich layer 5, is measured in real time and incites somebody to action to water temperature by temperature detector 5-1 when heated
The data of water temperature are transferred to temperature controller, and when water temperature reaches preset temperature range, temperature controller controls electric heater 8
Stop heating；Then glycosyl and food materials are just stirred uniform mixing in blender 1；
When the water in heat preservation sandwich layer 5 can carry out multiple Heat preservation, to the temperature of heat preservation sandwich layer 5 before being stirred each time
Degree is adjusted；When the water deficiency in heat preservation sandwich layer 5, water is added by water inlet pipe 6, when the dilutional hyponatremia in heat preservation sandwich layer 5,
It is drained by drainpipe 7；Periodically the water in heat preservation sandwich layer 5 is replaced, guarantees the cleaning inside heat preservation sandwich layer 5；
By control panel 12 control telescopic cylinder 11 shunk, can periodically open removable top cover 3 to blender 1 inside
It is cleaned, dimension maintenance is carried out to the components inside blender 1.
The basic principles and main features of the present invention and the advantages of the present invention have been shown and described above.Current row
The technical staff of industry is described in above embodiments and description it should be appreciated that the present utility model is not limited to the above embodiments
Only illustrate the principles of the present invention, on the premise of not departing from the spirit and scope of the utility model, the utility model is also
It will have various changes and improvements, these various changes and improvements fall within the scope of the claimed invention.The utility model
Claimed range is defined by the appending claims and its equivalent thereof.
Claims (5)
1. a kind of temperature control nougat agitating device, it is characterised in that: the agitating device includes blender (1), console (2) and branch
Frame (13), the blender (1) and console (2) are each attached on bracket (13)；
Removable top cover (3) are equipped at the top of the blender (1), the removable top cover (3) is equipped with sugar entering mouth (3-1)；It is described to stir
Machine (1) bottom centre is mixed equipped with sugar-feeding port (4)；Blender (1) inner wall is equipped with heat preservation sandwich layer (5), the heat preservation sandwich layer (5)
Inside is equipped with temperature detector (5-1), and blender (1) side wall is equipped with the water inlet pipe (6) being connected to heat preservation sandwich layer (5), institute
Water inlet pipe (6) are stated equipped with inlet valve (6-1) and the water quantity detector (6-2) detected to water flow, the blender
(1) bottom sidewall is equipped with the drainpipe (7) being connected to heat preservation sandwich layer (5), and the drainpipe (7) is equipped with water discharging valve (7-1),
Blender (1) bottom is equipped with the electric heater (8) for being heated to the internal water of heat preservation sandwich layer (5), heat preservation sandwich layer
(5) internal to be equipped with the heating tube (9) being connected with electric heater (8)；Blender (1) side wall is equipped with thermometer (1-2)；
The console (2) is equipped with blender power controller, temperature controller and is controlled entire blender (1)
Control panel (12), the temperature detector (5-1) and electric heater (8) with temperature controller linearly connected.
2. agitating device according to claim 1, it is characterised in that: there are two the electric heaters (8) and is located at
Sugar-feeding port (4) two sides.
3. agitating device according to claim 2, it is characterised in that: the top side wall of the blender (1) is equipped with overflow
Hole (10).
4. agitating device according to claim 3, it is characterised in that: removable top cover (3) side wall and console (2) it
Between by telescopic cylinder (11) be connected.
5. agitating device according to claim 4, it is characterised in that: the control panel (12) be equipped with to water flow,
The control button that water temperature, telescopic cylinder (11) are controlled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821010663.1U CN208436791U (en) | 2018-06-28 | 2018-06-28 | A kind of temperature control nougat agitating device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821010663.1U CN208436791U (en) | 2018-06-28 | 2018-06-28 | A kind of temperature control nougat agitating device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208436791U true CN208436791U (en) | 2019-01-29 |
Family
ID=65087641
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821010663.1U Expired - Fee Related CN208436791U (en) | 2018-06-28 | 2018-06-28 | A kind of temperature control nougat agitating device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208436791U (en) |
-
2018
- 2018-06-28 CN CN201821010663.1U patent/CN208436791U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190129 |