CN208434616U - A kind of marinated drying system of bacon - Google Patents
A kind of marinated drying system of bacon Download PDFInfo
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- CN208434616U CN208434616U CN201721784336.7U CN201721784336U CN208434616U CN 208434616 U CN208434616 U CN 208434616U CN 201721784336 U CN201721784336 U CN 201721784336U CN 208434616 U CN208434616 U CN 208434616U
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- bacon
- marinated
- process chamber
- drying system
- transfer
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Abstract
The utility model relates to food production equipment fields, in particular to a kind of marinated drying system of bacon comprising are connected with each other the first process chamber and second processing room；Infrared heating device is arranged on the side wall of the first process chamber；The middle part of the first process chamber is arranged in cricoid first transfer gantry；Transfer dish is transparent configuration, and transfer dish can be arranged on the first transfer gantry with horizontally rotating；The inside of the first process chamber is arranged in one end of first exhaust device, and the other end of first exhaust device is in communication with the outside；First humidity sensor is arranged in the first inner treatment chamber；Heating tube is arranged on the side wall of second processing room；The middle part of second processing room is arranged in second transfer gantry；Hook can be suspended on the second transfer gantry with horizontally rotating by conveyer；Oil collector sump tank is provided in first process chamber and second processing room.In this way, solving the problems, such as that the prior art is inconvenient for use.
Description
Technical field
The utility model relates to food production equipment fields, in particular to a kind of marinated drying system of bacon.
Background technique
Bacon refers to the process of meat after marinated using processed goods made by baking (or exposure under daylight).Bacon
Anti-corrosion ability is strong, can extend the holding time, and increases distinctive flavor, this is the main distinction with bacon.Bacon adds from fresh meat
Work is fabricated into storage, and meat is constant, keeps fragrance for a long time, and there are also put not bad feature long.
For this purpose, it is the key that ensure bacon mouthfeel and storage period that moisture, which is adequately discharged, in the manufacturing process of bacon.
However in the prior art, moisture process is gone to bake often through high fire in bacon, such mode is troublesome in poeration and uses
Have oil smoke serious in journey, inconvenient to use, the bacon mouthfeel of baking is not good enough.
Utility model content
The purpose of this utility model is to provide a kind of marinated drying systems of bacon, can efficiently, quickly complete
The work of moisture is gone to bacon, and such bacon is pickled and is simple and convenient to operate with drying system structure, can significantly be improved
The efficiency of bacon drying, the bacon mouthfeel of baking is outstanding, is conducive to large-scale pipeline production.
It is marinated that the another object of the utility model is to provide a kind of bacon including the marinated drying system of above-mentioned bacon
Integral system can efficiently, quickly obtain the outstanding bacon of mouthfeel, and operating process is convenient, fast, easy to use,
Production efficiency can be improved significantly.
The embodiments of the present invention are achieved in that
A kind of marinated drying system of bacon comprising be connected with each other the first process chamber and second processing room；
Infrared heating device, the first transfer gantry, transfer dish, first exhaust device, are provided in first process chamber
One humidity sensor；
Infrared heating device is arranged on the side wall of the first process chamber；Cricoid first transfer gantry is arranged at first
Manage the middle part of room；Transfer dish is transparent configuration, and transfer dish can be arranged on the first transfer gantry with horizontally rotating；First exhaust
The inside of the first process chamber is arranged in one end of device, and the other end of first exhaust device is in communication with the outside；First humidity sensor
Device is arranged in the first inner treatment chamber；
Heating tube, hook, conveyer, second exhaust device, the second humidity sensor, second are provided in second processing room
Transfer gantry；
Heating tube is arranged on the side wall of second processing room；The middle part of second processing room is arranged in second transfer gantry；It hangs
Hook can be suspended on the second transfer gantry with horizontally rotating by conveyer；
The inside of second processing room is arranged in one end of second exhaust device, and the other end of second exhaust device and the external world are even
It is logical；Second humidity sensor is arranged in second processing chamber interior；
Oil collector sump tank is provided in first process chamber and second processing room, oil collector sump tank has opening towards transfer gantry
The collection surface of face, oil collector sump tank are configured to shake according to preset mode.
First process chamber accepts bacon by transfer dish, and as transfer dish is moved along the first transfer gantry, transfer dish also can
Central horizontal around transfer dish rotates, and so when infrared heating device dries bacon high temperature, the surrounding of bacon can be obtained
To uniform heat, ensure that bacon is equably baked.At the same time, first exhaust device handles indoor water for first
Vapour is efficiently and rapidly discharged to outside the first process chamber.On the other hand, it is generated when oil collector sump tank can efficiently bake bacon
Oil liquid is collected, discharge so avoids a large amount of oil smoke and be full of in the first process chamber under the collaborative work with first exhaust device
In, ensure the mouthfeel of bacon.And the mode of infrared heating has cleaning, efficient feature.First temperature sensor then can
Enough air humiditys in the first process chamber of monitoring, with understand bake during the case where, so that operator be facilitated to adjust work
Make parameter etc..
It send after the rapid baking by the infrared heating device in the first process chamber, then by bacon to second processing room
Carry out drying and processing.Conveyer drives one the second transfer gantry of edge of the hook movement for hanging this bacon, horizontally rotates on one side, from
And drying course is equably carried out.Steam is efficiently and rapidly discharged to outside second processing room by second exhaust device.
The oil liquid that oil collector sump tank generates when can efficiently bake bacon is collected, is discharged, in the collaborative work with second exhaust device
Under, so avoid the injection of a large amount of oil smoke.Second temperature sensor then can be wet with the air in monitoring second processing room
Degree, with understand bake during the case where, so that operator be facilitated to adjust running parameter etc..
By the drying and processing of the first process chamber and second processing room, moisture can be promptly discharged in bacon, and can
Ensure the good mouthfeel of bacon itself, and such bacon is pickled and is simple and convenient to operate with drying system structure, it can be significantly
The efficiency for improving bacon drying is conducive to large-scale pipeline production.
In an embodiment of the present invention:
Multiple perforative through-holes are provided on above-mentioned transfer dish, through-hole is opposite with oil collector sump tank.
In an embodiment of the present invention:
Above-mentioned first exhaust device and second exhaust device are provided with filter.
In an embodiment of the present invention:
While above-mentioned transfer dish is configured to move along the first transfer gantry, the center around transfer dish is freely rotated.
In an embodiment of the present invention:
While above-mentioned conveyer is configured to move along the second transfer gantry, the axis around the center of gravity of hook freely turns
It is dynamic.
In an embodiment of the present invention:
Above-mentioned oil collector sump tank further includes oil liquid separating mechanism；
Oil liquid separating mechanism is configured to the oil liquid for obtaining collection surface and carries out water-oil separating.
In an embodiment of the present invention:
Above-mentioned further includes heat preservation channel；
First process chamber is connected with second processing room by heat preservation channel.
In an embodiment of the present invention:
Above-mentioned oil collector sump tank includes oil trap, percussion mechanism and receiving tank；
Oil trap has the first end and second end of length direction, and the relative position of second end is higher than first end；
First end can be rotationally arranged vertically；Percussion mechanism be arranged in second end so that second end in vertical direction according to pre-
If mode vertical tremor；
Accommodate the opening and first end face of tank.
In an embodiment of the present invention:
Above-mentioned percussion mechanism includes pneumatic cylinder, piston, connecting rod and air feed pump；
Confined space is formed on pneumatic cylinder fixed setting, piston and pneumatic cylinder bottom, and air feed pump is connected to the confined space；
Piston is connect far from one end of pneumatic cylinder bottom with connecting rod, the second end of end and oil trap of the connecting rod far from piston
Connection；
Air feed pump is configured to periodically supply to the confined space.
A kind of bacon pickles integral system comprising curing system, storage system and any one of above-mentioned bacon salt down
System uses drying system；Curing system, storage system and bacon are marinated to be sequentially connected with drying system.
Such bacon pickles whole beneficial effects that integral system has the marinated drying system of above-mentioned bacon.Into one
Step ground, bacon can be accurately controlled and adjust from raw material, to marinated, drying, storage, significantly improve behaviour
The taste and flavor that ensure that bacon while the convenience of work improves the economic benefit of product, enhances the competition of product
Property.
The beneficial effect of the utility model embodiment is:
A kind of bacon is marinated, and with drying system, it includes being connected with each other the first process chamber and second processing room.At first
The drying and processing of room and second processing room is managed, moisture can be promptly discharged in bacon, and can ensure that bacon itself is good
Mouthfeel, and such bacon is pickled and is simple and convenient to operate with drying system structure, and the effect of bacon drying can be significantly improved
Rate is conducive to large-scale pipeline production.
A kind of bacon pickles integral system comprising curing system, storage system and any one of above-mentioned bacon salt down
System uses drying system.Bacon can be accurately controlled and adjust from raw material, to marinated, drying, storage, significantly
The taste and flavor that ensure that bacon while improving the convenience of operation has ensured the quality of product.
Detailed description of the invention
It, below will be to use required in embodiment in order to illustrate more clearly of the technical solution of the utility model embodiment
Attached drawing be briefly described, it should be understood that the following drawings illustrates only some embodiments of the utility model, therefore should not be by
Regard the restriction to range as, for those of ordinary skill in the art, without creative efforts, may be used also
To obtain other relevant attached drawings according to these attached drawings.
Fig. 1 is a kind of structural schematic diagram of the marinated drying system of bacon provided by the embodiment of the utility model；
Fig. 2 is the first partial schematic diagram of Fig. 1；
Fig. 3 is the second partial schematic diagram of Fig. 1；
Fig. 4 is the partial schematic diagram of Fig. 3.
Icon: the marinated drying system of 10- bacon；The first process chamber of 100-；101- infrared heating device；110- first
Transfer gantry；120- transfer dish；121- through-hole；130- first exhaust device；The first humidity sensor of 140-；200- second processing
Room；201- heating tube；202- hook；The second transfer gantry of 210-；220- conveyer；230- second exhaust device；240- second
Humidity sensor；300- oil collector sump tank；301- collection surface；310- oil liquid separating mechanism；320- oil trap；330- percussion mechanism；
331- pneumatic cylinder；332- piston；333- connecting rod；334- air feed pump；340- accommodates tank；400- filter；500- heat preservation channel.
Specific embodiment
It is practical new below in conjunction with this to keep the objectives, technical solutions, and advantages of the embodiments of the present invention clearer
Attached drawing in type embodiment, the technical scheme in the utility model embodiment is clearly and completely described, it is clear that is retouched
The embodiment stated is the utility model a part of the embodiment, instead of all the embodiments.Usually here in attached drawing description and
The component of the utility model embodiment shown can be arranged and be designed with a variety of different configurations.
Therefore, requirement is not intended to limit to the detailed description of the embodiments of the present invention provided in the accompanying drawings below
The scope of the utility model of protection, but it is merely representative of the selected embodiment of the utility model.Based in the utility model
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the range of the utility model protection.
It should also be noted that similar label and letter indicate similar terms in following attached drawing, therefore, once a certain Xiang Yi
It is defined in a attached drawing, does not then need that it is further defined and explained in subsequent attached drawing.
In the description of the present invention, it should be noted that if occur term " center ", "upper", "lower", " left side ",
The orientation or positional relationship of the instructions such as " right side ", "vertical", "horizontal", "inner", "outside" is orientation based on the figure or position
Relationship or the utility model product using when the orientation or positional relationship usually put, be merely for convenience of describing this reality
It is described with novel with simplified, rather than the device or element of indication or suggestion meaning must have a particular orientation, with specific
Orientation construction and operation, therefore should not be understood as limiting the present invention.In addition, term " first ", " second ", " third "
It is described etc. being only used for distinguishing, is not understood to indicate or imply relative importance.
In addition, being not offered as requiring component abswolute level or outstanding if there are the terms such as term "horizontal", "vertical", " pendency "
It hangs down, but can be slightly tilted.It is not to indicate to be somebody's turn to do if "horizontal" only refers to that its direction is more horizontal with respect to for "vertical"
Structure is had to fully horizontally, but can be slightly tilted.
In the description of the present invention, it should also be noted that, unless otherwise clearly defined and limited, if there is art
Language " setting ", " installation ", " connected ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, be also possible to detachable
Connection, or be integrally connected；It can be mechanical connection, be also possible to be electrically connected；It can be directly connected, centre can also be passed through
Medium is indirectly connected, and can be the connection inside two elements.It for the ordinary skill in the art, can specific feelings
Condition understands the concrete meaning of above-mentioned term in the present invention.
Embodiment 1
Fig. 1 is please referred to, Fig. 1 is that a kind of bacon provided by the embodiment of the utility model is marinated to be shown with the structure of drying system 10
It is intended to.As can be seen from Figure 1 a kind of bacon is marinated uses drying system 10 comprising is connected with each other the first process chamber 100 and the
Two process chambers 200.
Please refer to Fig. 1-Fig. 4, it can be seen from the figure that be provided in the first process chamber 100 infrared heating device 101,
First transfer gantry 110, transfer dish 120, first exhaust device 130, the first humidity sensor 140.
Infrared heating device 101 is arranged on the side wall of the first process chamber 100；Cricoid first transfer gantry 110 is set
It sets at the middle part of the first process chamber 100；Transfer dish 120 is transparent configuration, and transfer dish 120 can be arranged in first with horizontally rotating
On transfer gantry 110；The inside of the first process chamber 100, first exhaust device 130 is arranged in one end of first exhaust device 130
The other end be in communication with the outside；First humidity sensor 140 is arranged inside the first process chamber 100.
Heating tube 201, hook 202, conveyer 220, second exhaust device 230, second are provided in second processing room 200
Humidity sensor 240, the second transfer gantry 210.
Heating tube 201 is arranged on the side wall of second processing room 200；Second transfer gantry 210 is arranged in second processing room
200 middle part；Hook 202 can be suspended on the second transfer gantry 210 with horizontally rotating by conveyer 220.
One end of second exhaust device 230 is arranged in the inside of second processing room 200, second exhaust device 230 it is another
End is in communication with the outside；Second humidity sensor 240 is arranged inside second processing room 200.
Oil collector sump tank 300 is provided in first process chamber 100 and second processing room 200, oil collector sump tank 300 has opening
Towards the collection surface 301 of transfer gantry face, oil collector sump tank 300 is configured to shake according to preset mode.
First process chamber 100 accepts bacon by transfer dish 120, as transfer dish 120 is transported along the first transfer gantry 110
Dynamic, transfer dish 120 can also be rotated around the central horizontal of transfer dish 120, so when infrared heating device 101 dries bacon high temperature
When dry, the surrounding of bacon can obtain uniform heat, ensure that bacon is equably baked.At the same time, first exhaust
Steam in first process chamber 100 is efficiently and rapidly discharged to outside the first process chamber 100 by device 130.On the other hand, oil-collecting
Oil liquid that device 300 generates when can efficiently bake bacon collects, discharge, is cooperateing with work with first exhaust device 130
Under work, so avoids a large amount of oil smoke and be full of in the first process chamber 100, ensured the mouthfeel of bacon.And infrared heating
Mode has cleaning, efficient feature.First temperature sensor then can be wet with the air in the first process chamber 100 of monitoring
Degree, with understand bake during the case where, so that operator be facilitated to adjust running parameter etc..
It send after the rapid baking by the infrared heating device 101 in the first process chamber 100, then by bacon to second
Process chamber 200 carries out drying and processing.Conveyer 220 drives 202 1 the second transfer gantry of edge 210 of the hook fortune for hanging this bacon
It is dynamic, horizontally rotate on one side, so that drying course can be carried out equably.Second exhaust device 230 is steam is efficient, rapid
Ground is discharged to outside second processing room 200.The oil liquid that oil collector sump tank 300 generates when can efficiently bake bacon is collected, is discharged,
Under the collaborative work with second exhaust device 230, the injection of a large amount of oil smoke is so avoided.Second temperature sensor then can
With monitoring second processing room 200 in air humidity, with understand bake during the case where, thus facilitate operator adjust work
Make parameter etc..
By the drying and processing of the first process chamber 100 and second processing room 200, moisture can be promptly discharged in bacon,
The good mouthfeel of bacon itself can be ensured again, and such bacon is pickled and is simple and convenient to operate with 10 structure of drying system, energy
The enough efficiency for significantly improving bacon drying is conducive to large-scale pipeline production.
From this figure it can be seen that being provided with multiple pass through on above-mentioned transfer dish 120 in the present embodiment of the utility model
The through-hole 121 worn, through-hole 121 and oil collector sump tank 300 are opposite.In this way, being conducive to the rapid discharge of oil liquid when baking, room ensure that
Interior cleaning.
Optionally, above-mentioned first exhaust device 130 and second exhaust device 230 are provided with filter 400.
It should be noted that while above-mentioned transfer dish 120 is configured to move along the first transfer gantry 110, around conveying
The center of disk 120 is freely rotated.Further, above-mentioned conveyer 220 is configured to move along the second transfer gantry 210 same
When, the axis around the center of gravity of hook 202 is freely rotated.Such set-up mode, so that bacon moisture is detached from more when baking
Uniformly, thoroughly.
Further, above-mentioned oil collector sump tank 300 further includes oil liquid separating mechanism 310；Oil liquid separating mechanism 310 is configured to
The oil liquid that collection surface 301 is obtained carries out water-oil separating.
Optionally, above-mentioned further includes heat preservation channel 500；First process chamber 100 and second processing room 200 pass through heat preservation channel
500 connections.
In the present embodiment of the utility model, above-mentioned oil collector sump tank 300 includes oil trap 320, percussion mechanism 330 and holds
Receive tank 340；Oil trap 320 has the first end and second end of length direction, and the relative position of second end is higher than first end；First
End can be rotationally arranged vertically；Percussion mechanism 330 be arranged in second end so that second end in vertical direction according in predetermined manner
Lower vibration；Accommodate the opening and first end face of tank 340.
In the present embodiment of the utility model, above-mentioned percussion mechanism 330 includes pneumatic cylinder 331, piston 332, connecting rod 333
With air feed pump 334；Pneumatic cylinder 331 is fixedly installed, and confined space formed on piston 332 and 331 bottom of pneumatic cylinder, air feed pump 334 with
Confined space connection；Piston 332 is connect far from one end of 331 bottom of pneumatic cylinder with connecting rod 333, and connecting rod 333 is far from piston 332
End connect with the second end of oil trap 320；Air feed pump 334 is stated to be configured to periodically supply to the confined space.
It periodically shakes in this way, realizing oil trap 320 by the gas supply of air pump, collects rapidly with being conducive to oil liquid.
By the drying and processing of the first process chamber 100 and second processing room 200, moisture can be promptly discharged in bacon,
The good mouthfeel of bacon itself can be ensured again, and such bacon is pickled and is simple and convenient to operate with 10 structure of drying system, energy
The enough efficiency for significantly improving bacon drying is conducive to large-scale pipeline production.
Embodiment 2
The utility model the present embodiment provides a kind of bacon to pickle integral system (not shown) comprising marinated system
The marinated drying system of bacon of system, storage system and embodiment one；The marinated dry system of curing system, storage system and bacon
System is sequentially connected.
Such bacon pickles whole beneficial effects that integral system has the marinated drying system of above-mentioned bacon.Into one
Step ground, bacon can be accurately controlled and adjust from raw material, to marinated, drying, storage, significantly improve behaviour
The taste and flavor that ensure that bacon while the convenience of work improves the economic benefit of product, enhances the competition of product
Property.
The above is only the preferred embodiments of the utility model, are not intended to limit the utility model, for this field
Technical staff for, various modifications and changes may be made to the present invention.Within the spirit and principle of the utility model,
Any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (10)
1. a kind of marinated drying system of bacon, it is characterised in that:
Including being connected with each other the first process chamber and second processing room；
Infrared heating device, the first transfer gantry, transfer dish, first exhaust device, are provided in first process chamber
One humidity sensor；
The infrared heating device is arranged on the side wall of first process chamber；The cricoid first transfer gantry setting
At the middle part of first process chamber；The transfer dish is transparent configuration, and institute can be arranged in horizontally rotating in the transfer dish
It states on the first transfer gantry；The inside of first process chamber, the first row is arranged in one end of the first exhaust device
The other end of device of air is in communication with the outside；First humidity sensor is arranged in first inner treatment chamber；
Heating tube, hook, conveyer, second exhaust device, the second humidity sensor, second are provided in the second processing room
Transfer gantry；
The heating tube is arranged on the side wall of the second processing room；Second transfer gantry is arranged in the second processing
The middle part of room；The hook can be suspended on second transfer gantry with horizontally rotating by conveyer；
The inside of the second processing room, the other end of the second exhaust device is arranged in one end of the second exhaust device
It is in communication with the outside；Second humidity sensor is arranged in the second processing chamber interior；
Oil collector sump tank is provided in first process chamber and second processing room, the oil collector sump tank has opening described in
The collection surface of transfer gantry face, the oil collector sump tank are configured to shake according to preset mode.
2. the marinated drying system of bacon according to claim 1, it is characterised in that:
Multiple perforative through-holes are provided on the transfer dish, the through-hole is opposite with oil collector sump tank.
3. the marinated drying system of bacon according to claim 1, it is characterised in that:
The first exhaust device and the second exhaust device are provided with filter.
4. the marinated drying system of bacon according to any one of claim 1-3, it is characterised in that:
While the transfer dish is configured to move along first transfer gantry, the center around transfer dish is freely rotated.
5. the marinated drying system of bacon according to any one of claim 1-3, it is characterised in that:
While the conveyer is configured to move along second transfer gantry, the axis around the center of gravity of hook freely turns
It is dynamic.
6. the marinated drying system of bacon according to any one of claim 1-3, it is characterised in that:
The oil collector sump tank further includes oil liquid separating mechanism；
The oil liquid separating mechanism is configured to the oil liquid for obtaining collection surface and carries out water-oil separating.
7. the marinated drying system of bacon according to any one of claim 1-3, it is characterised in that:
It further include heat preservation channel；
First process chamber is connected with second processing room by the heat preservation channel.
8. the marinated drying system of bacon according to any one of claim 1-3, it is characterised in that:
The oil collector sump tank includes oil trap, percussion mechanism and receiving tank；
The oil trap has the first end and second end of length direction, and the relative position of the second end is higher than first end；
The first end can be rotationally arranged vertically；The percussion mechanism is arranged in the second end so that second end is in vertical side
To according to predetermined manner vertical tremor；
The opening and the first end face for accommodating tank.
9. the marinated drying system of bacon according to claim 8, it is characterised in that:
The percussion mechanism includes pneumatic cylinder, piston, connecting rod and air feed pump；
Confined space, the air feed pump and the confined air are formed on the pneumatic cylinder fixed setting, the piston and pneumatic cylinder bottom
Between be connected to；
The piston is connect far from one end of the pneumatic cylinder bottom with connecting rod, end and institute of the connecting rod far from the piston
State the second end connection of oil trap；
The air feed pump is configured to periodically supply to the confined space.
10. a kind of bacon pickles integral system, it is characterised in that:
Including curing system, storage system and the marinated drying system of bacon of any of claims 1-9；
The curing system, the storage system and the bacon are marinated to be sequentially connected with drying system.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721784336.7U CN208434616U (en) | 2017-12-19 | 2017-12-19 | A kind of marinated drying system of bacon |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721784336.7U CN208434616U (en) | 2017-12-19 | 2017-12-19 | A kind of marinated drying system of bacon |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208434616U true CN208434616U (en) | 2019-01-29 |
Family
ID=65095445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721784336.7U Expired - Fee Related CN208434616U (en) | 2017-12-19 | 2017-12-19 | A kind of marinated drying system of bacon |
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| Country | Link |
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| CN (1) | CN208434616U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111227020A (en) * | 2020-03-12 | 2020-06-05 | 佛山市汇昊智能科技有限公司 | Method and device for drying wax |
-
2017
- 2017-12-19 CN CN201721784336.7U patent/CN208434616U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111227020A (en) * | 2020-03-12 | 2020-06-05 | 佛山市汇昊智能科技有限公司 | Method and device for drying wax |
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| CF01 | Termination of patent right due to non-payment of annual fee |