CN208430158U - Temperature and humidity control fermented soya bean fermentation enzymolysis device - Google Patents
Temperature and humidity control fermented soya bean fermentation enzymolysis device Download PDFInfo
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- CN208430158U CN208430158U CN201821173864.3U CN201821173864U CN208430158U CN 208430158 U CN208430158 U CN 208430158U CN 201821173864 U CN201821173864 U CN 201821173864U CN 208430158 U CN208430158 U CN 208430158U
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Abstract
The utility model discloses a kind of temperature and humidity control fermented soya bean fermentation enzymolysis devices, including fermentor, heated active plate, lateral gas-liquid pipe, longitudinal gas-liquid pipe.The device, not will cause a large amount of bean or pea accumulations causes temperature excessively high, while the temperature humidity inside controllable bean or pea, product cooked beans, inoculation, fermentation, drying integrated.
Description
Technical field
The utility model relates to food processing fields, and in particular to a kind of temperature and humidity control fermented soya bean fermentation enzymolysis device.
Background technique
Fermented soya bean are Chinese tradition characteristic fermented bean products seasonings.Fermented soya bean utilize hair using semen sojae atricolor or soya bean as primary raw material
The effect of mould, aspergillus or bacterialprotease, decomposing soya-bean protein matter when reaching a certain level, add the side such as salt plus wine, drying
Method inhibits the vigor of enzyme, delays fermentation process and is made.
Fermented soya bean in traditional processing technology, by fermented soya bean carry out mixed song after, fermented soya bean are put into watt cylinder, aspergillus or
Bacterialprotease can decompose the protein in soybean, and during the fermentation, worker is required daily to the beans in watt cylinder
Fermented soya beans, salted or other wise temperature measures for 3 times or more, and the temperature of fermented soya bean is made to be maintained at 42-45 degrees Celsius, relatively time-consuming to take using manually measuring
Power, and the temperature of fermented soya bean cannot measure in real time, when the temperature of period is not in 42-45 degree Celsius range, will affect beans
The fermenting speed of fermented soya beans, salted or other wise causes the fermentation duration of fermented soya bean to increase.
Utility model content
To solve defect in the prior art, the utility model provides a kind of temperature and humidity control fermented soya bean fermentation enzymolysis device,
Not will cause a large amount of bean or pea accumulations causes temperature excessively high, while the temperature humidity inside controllable bean or pea, product cooked beans, inoculation, hair
Ferment, drying integrated.
Specifically, the utility model provides a kind of temperature and humidity control fermented soya bean fermentation enzymolysis device, including fermentor 1, special
Sign is,
There is strain liquid spray head 2 equipped with feed opening 14, top side wall at the top of the fermentor 1；
The bottom of the fermentor 1 has lateral gas-liquid pipe 4, has longitudinal gas-liquid pipe 3, institute on the transverse direction gas-liquid pipe 4
Longitudinal gas-liquid pipe 3 is stated perpendicular to the cross section of the fermentor 1；It is described longitudinal direction gas-liquid pipe 3 cross section be rectangle or ellipse,
Wherein the length of the rectangle is wide twice or more, and the long axis of the ellipse is twice of short axle or more；The transverse direction gas-liquid
There are multiple holes 5 on pipe 4 and longitudinal gas-liquid pipe 3；The tube wall against bottom of the transverse direction gas-liquid pipe 4 and separate bottom
Tube wall has the hole 5；
The bottom of the fermentor 1 is heated active plate 6；The heated active plate 6 passes through one with 1 side wall of fermentor
Shaft 7 connects；It is described transverse direction gas-liquid pipe 4 one end extend to outside the fermentor 1, by two-port valve 8 respectively with air inlet pipe
10, water inlet pipe 12 is connected with outlet pipe 13；The air inlet pipe 10 is connected with gas treatment equipment 9, and the outlet pipe 13, which is connected with, to draw water
Device 11.
The heated active plate of the temperature and humidity control fermented soya bean fermentation enzymolysis device of the utility model can be heated to be discharged by water inlet pipe
The water for entering fermentor carries out cooked beans；Heated active plate is connect by shaft with fermentation pot sidewall, can be opened heating by shaft and be lived
Movable plate releases the bean or pea that fermentation is completed；After completing cooked beans, cooked beans water can pass through the pipe against bottom of lateral gas-liquid pipe
The hole of wall and the tube wall far from bottom, and be quickly discharged using water plug, two-port valve carries out the conversion of several pipelines.Installation
Strain liquid spray head can control the amount of fermenting microbe liquid according to the amount of bean or pea；Wherein the cross section of longitudinal gas-liquid pipe is rectangle or ellipse
Circle, wherein the length of the rectangle is wide twice or more, the long axis of the ellipse is twice of short axle or more, this design
It will be packed together being separated for bean or pea, is ventilated by the hole on longitudinal gas-liquid pipe to control the temperature inside fermentation bean or pea
Degree；The utility model realizes the conveying of gas and liquid, i.e., lateral gas-liquid pipe and longitudinal gas-liquid pipe using same pipe, passes through two-way
The conversion of valve management, simplifies device.
Further, the lateral gas-liquid pipe 4 has more, and uniform branch exists the more lateral gas-liquid pipes 4 in parallel
The bottom of the fermentor 1, and be connected with a lateral gas-liquid pipe 4 vertical with them and communicate.
Further, the width of the rectangle is 1-2 centimetres；The short axle of the ellipse is 1-2 centimetres.
Further, the gas treatment equipment 9 includes gas filtration film and heating device；The outside of the fermentor 1
Gas enters the heating device after first passing through the gas filtration film；The gas of heating is by the air inlet pipe 10, then passes through
The two-port valve 8 enters the fermentor 1.
Detailed description of the invention
An example of the temperature and humidity control fermented soya bean fermentation enzymolysis device of the utility model is shown in Fig. 1
The inside top figure of an example of the temperature and humidity control fermented soya bean fermentation enzymolysis device of the utility model is shown in Fig. 2
Description of symbols:
1- fermentor, 2- strain liquid spray head, the longitudinal direction 3- gas-liquid pipe, 4- transverse direction gas-liquid pipe, the hole 5-, 6- heated active plate, 7-
Shaft, 8- two-port valve, 9- gas treatment equipment, 10- air inlet pipe, 11- water plug, 12- water inlet pipe, 13- outlet pipe, 14- add
Material mouth.
Specific embodiment
In order to make the purpose of the utility model, technical solutions and advantages more clearly understood, below in conjunction with attached drawing and implementation
Example, the present invention will be further described in detail.It should be appreciated that specific embodiment described herein is only used to explain
The utility model is not used to limit the utility model.
Embodiment
Temperature and humidity control fermented soya bean ferment enzymolysis device (such as Fig. 1), including fermentor 1, which is characterized in that
There is strain liquid spray head 2 equipped with feed opening 14, top side wall at the top of the fermentor 1；
The bottom of the fermentor 1 has lateral gas-liquid pipe 4, has longitudinal gas-liquid pipe 3, institute on the transverse direction gas-liquid pipe 4
Longitudinal gas-liquid pipe 3 is stated perpendicular to the cross section of the fermentor 1；It is described longitudinal direction gas-liquid pipe 3 cross section be rectangle or ellipse,
Wherein the length of the rectangle is wide twice or more, and the long axis of the ellipse is twice of short axle or more；The transverse direction gas-liquid
There are multiple holes 5 on pipe 4 and longitudinal gas-liquid pipe 3；The tube wall against bottom of the transverse direction gas-liquid pipe 4 and separate bottom
Tube wall has the hole 5；
The bottom of the fermentor 1 is heated active plate 6；The heated active plate 6 passes through one with 1 side wall of fermentor
Shaft 7 connects；It is described transverse direction gas-liquid pipe 4 one end extend to outside the fermentor 1, by two-port valve 8 respectively with air inlet pipe
10, water inlet pipe 12 is connected with outlet pipe 13；The air inlet pipe 10 is connected with gas treatment equipment 9, and the outlet pipe 13, which is connected with, to draw water
Device 11.
The transverse direction gas-liquid pipe 4 has more, and the parallel uniform branch of the more lateral gas-liquid pipes 4 is in the fermentor
1 bottom, and be connected with a lateral gas-liquid pipe 4 vertical with them and communicate.
The width of the rectangle is 1-2 centimetres；The short axle of the ellipse is 1-2 centimetres.
The gas treatment equipment 9 includes gas filtration film and heating device.
The heated active plate of the temperature and humidity control fermented soya bean fermentation enzymolysis device of the utility model can be heated to be discharged by water inlet pipe
The water for entering fermentor carries out cooked beans, and heated active plate is connect by shaft with fermentation pot sidewall, can open heating by shaft and live
Movable plate releases the bean or pea that fermentation is completed；After completing cooked beans, cooked beans water can pass through the pipe against bottom of lateral gas-liquid pipe
The hole of wall and the tube wall far from bottom, and be quickly discharged using water plug, two-port valve carries out the conversion of several pipelines.Installation
Strain liquid spray head can control the amount of fermenting microbe liquid according to the amount of bean or pea；Wherein the cross section of longitudinal gas-liquid pipe is rectangle or ellipse
Circle, wherein the length of the rectangle is wide twice or more, the long axis of the ellipse is twice of short axle or more, this design
It will be packed together being separated for bean or pea, is ventilated by the hole on longitudinal gas-liquid pipe to control the temperature inside fermentation bean or pea
Degree；The utility model realizes the conveying of gas and liquid, i.e., lateral gas-liquid pipe and longitudinal gas-liquid pipe using same pipe, passes through two-way
The conversion of valve management, simplifies device.
The extraneous gas of the fermentor 1 enters the heating device after first passing through the gas filtration film；The gas of heating
Body enters the fermentor 1 by the air inlet pipe 10, then by the two-port valve 8.
In addition, it should also be noted that, the positional terms such as front, back, left, right, up, down in the utility model embodiment,
Only relative concept or normal operating condition are reference each other, and be should not be regarded as restrictive.Below in conjunction with tool
The realization of the utility model is described in detail in body embodiment.
Embodiment described above, only specific embodiment of the present invention, but the protection scope of the utility model is not
It is confined to this, anyone skilled in the art within the technical scope disclosed by the utility model, can readily occur in
Various equivalent modifications, replacement and improvement etc., these modifications, replacement and improvement should all cover the protection model in the utility model
Within enclosing.Therefore, the protection scope of the utility model should be subject to the protection scope in claims.
Claims (4)
- The enzymolysis device 1. a kind of temperature and humidity control fermented soya bean ferment, including fermentor (1), which is characterized in thatThere are strain liquid spray head (2) equipped with feed opening (14), top side wall at the top of the fermentor (1)；The bottom of the fermentor (1) has lateral gas-liquid pipe (4), has longitudinal gas-liquid pipe on the transverse direction gas-liquid pipe (4) (3), cross section of the longitudinal gas-liquid pipe (3) perpendicular to the fermentor (1)；The cross section of the longitudinal direction gas-liquid pipe (3) is Rectangle or ellipse, wherein the length of the rectangle is wide twice or more, the long axis of the ellipse is twice of short axle or more； There are multiple holes (5) on the transverse direction gas-liquid pipe (4) and longitudinal gas-liquid pipe (3)；The transverse direction gas-liquid pipe (4) abuts bottom The tube wall in portion and the tube wall of separate bottom have the hole (5)；The bottom of the fermentor (1) is heated active plate (6)；The heated active plate (6) passes through with the fermentor (1) side wall One shaft (7) connection；One end of the transverse direction gas-liquid pipe (4) extends to the fermentor (1) outside, passes through two-port valve (8) It is connected respectively with air inlet pipe (10), water inlet pipe (12) and outlet pipe (13)；The air inlet pipe (10) is connected with gas treatment equipment (9), the outlet pipe (13) is connected with water plug (11).
- The enzymolysis device 2. temperature and humidity control fermented soya bean according to claim 1 ferment, which is characterized in that the transverse direction gas-liquid pipe (4) there are more, the parallel uniform branch of the more lateral gas-liquid pipes (4) in the bottom of the fermentor (1), and with one The lateral gas-liquid pipe (4) vertical with them is connected and communicates.
- The enzymolysis device 3. temperature and humidity control fermented soya bean according to claim 1 ferment, which is characterized in that the width of the rectangle is 1- 2 centimetres；The short axle of the ellipse is 1-2 centimetres.
- The enzymolysis device 4. temperature and humidity control fermented soya bean according to claim 1 ferment, which is characterized in that the gas treatment equipment It (9) include gas filtration film and heating device；The extraneous gas of the fermentor (1) enters after first passing through the gas filtration film The heating device；The gas of heating enters the fermentor by the air inlet pipe (10), then by the two-port valve (8) (1)。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821173864.3U CN208430158U (en) | 2018-07-23 | 2018-07-23 | Temperature and humidity control fermented soya bean fermentation enzymolysis device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201821173864.3U CN208430158U (en) | 2018-07-23 | 2018-07-23 | Temperature and humidity control fermented soya bean fermentation enzymolysis device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208430158U true CN208430158U (en) | 2019-01-25 |
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ID=65097403
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201821173864.3U Expired - Fee Related CN208430158U (en) | 2018-07-23 | 2018-07-23 | Temperature and humidity control fermented soya bean fermentation enzymolysis device |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110052204A (en) * | 2019-05-28 | 2019-07-26 | 中煤科工集团重庆研究院有限公司 | One kind being used for coal mine multiphase slurries mixed airflow agitating device |
| CN110169542A (en) * | 2019-07-05 | 2019-08-27 | 四川省丹丹郫县豆瓣集团股份有限公司 | Ferment at constant temperature technique for fermented soya bean production |
-
2018
- 2018-07-23 CN CN201821173864.3U patent/CN208430158U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110052204A (en) * | 2019-05-28 | 2019-07-26 | 中煤科工集团重庆研究院有限公司 | One kind being used for coal mine multiphase slurries mixed airflow agitating device |
| CN110169542A (en) * | 2019-07-05 | 2019-08-27 | 四川省丹丹郫县豆瓣集团股份有限公司 | Ferment at constant temperature technique for fermented soya bean production |
| CN110169542B (en) * | 2019-07-05 | 2021-07-20 | 四川省丹丹郫县豆瓣集团股份有限公司 | Constant-temperature fermentation process for fermented soya beans production |
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190125 Termination date: 20190723 |
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| CF01 | Termination of patent right due to non-payment of annual fee |