CN208403203U - The accurate heated-air drying equipment of fruits and vegetables - Google Patents
The accurate heated-air drying equipment of fruits and vegetables Download PDFInfo
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- CN208403203U CN208403203U CN201721781513.6U CN201721781513U CN208403203U CN 208403203 U CN208403203 U CN 208403203U CN 201721781513 U CN201721781513 U CN 201721781513U CN 208403203 U CN208403203 U CN 208403203U
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Abstract
The utility model discloses a kind of accurate heated-air drying equipment of fruits and vegetables, comprising: hothouse, interior to be equipped at intervals with multiple layer frames up and down, each layer frame is equipped with multiple Weighing mechanisms, to weigh fruits and vegetables weight；The probe of at least two temperature sensors, at least one temperature sensor protrudes into fruits and vegetables, and to detect fruits and vegetables temperature, the probe of residuals temperatures sensor is protruded into hothouse, to detect air themperature；Electrical heating type humidification mechanism；Low-water alarm mechanism；Glove pan bottom is rounded, which is provided with: stop collar is co-axially located on tray bottom lower surface；Cylindricality platform, is in hollow structure, and cylindricality platform is co-axially located in tray upper base surface；Glove pan bottom is located at the annular part outside stop collar, on tray side wall and cylindricality platform top and side wall are equipped at intervals with multiple through-holes.The utility model has the temperature for persistently weighing the weight of fruits and vegetables and fruits and vegetables in detection whole process in whole process, and the beneficial effect of dry indoor temperature.
Description
Technical field
The utility model relates to fruit and vegetable dryness fields.More specifically, the utility model relates to a kind of accurate hot winds of fruits and vegetables
Drying equipment.
Background technique
Various fruit and vegetable materials will use drying equipment in the drying process, and it is not thorough that drying easily occurs for traditional drying equipment
Bottom, hydrofuge are insufficient, reduce dry materials rate, influence dry materials quality；If it is dry to guarantee thorough drying to cross long-time,
Also extreme influence can be generated to product quality, it is therefore desirable to regular check drying regime.However it can be to material while checking
There is a degree of influence, can also reduce materials quality.Therefore, in view of the above-mentioned problems, designing a kind of weight for persistently detecting fruits and vegetables
The drying equipment of amount and temperature is very necessary.
Utility model content
One purpose of the utility model is to solve at least the above problems, and provide the advantages of at least will be described later.
The utility model is to provide a kind of accurate heated-air drying equipment of fruits and vegetables there are one purpose, can continue to weigh entire
The weight of fruits and vegetables in drying process, in the entire drying process of detection fruits and vegetables temperature, and dry indoor temperature.
In order to realize these purposes and other advantages according to the present utility model, a kind of accurate heated-air drying of fruits and vegetables is provided
Equipment, comprising: hothouse, interior to be equipped at intervals with multiple layer frames up and down, each layer frame is equipped with multiple Weighing mechanisms, to weigh fruit
Vegetable weight；
The probe of at least two temperature sensors, at least one temperature sensor protrudes into fruits and vegetables, to detect fruits and vegetables temperature,
The probe of residuals temperatures sensor protrudes into the hothouse, to detect the dry indoor air temperature.
It preferably, further include electrical heating type humidification mechanism comprising:
Reservoir chamber is located above the hothouse, and side wall and the hothouse side wall are integrally formed, and form cabinet,
Water is accommodated in the reservoir chamber；
Electric heating tube is arranged in the reservoir chamber；
At least one steam (vapor) outlet, the steam (vapor) outlet are connected to the reservoir chamber and the hothouse.
Preferably, further includes: low-water alarm mechanism comprising alarm and water level sensor, the level sensor
The probe of device protrudes into the reservoir chamber, to detect the indoor water level of the water storage.
Preferably, further includes:
At least one air-heater, the air-heater are arranged in the hothouse；
Variable-frequency governor is electrically connected with the motor of the air-heater.
Preferably, the steam (vapor) outlet is connected to the reservoir chamber and the hothouse, and institute by a steam fairlead
It states steam (vapor) outlet and the air-heater corresponds, the steam (vapor) outlet is located at immediately ahead of the outlet air end of the air-heater, and steams
The axis of vapor outlet is vertical with the air-heater air-out direction.
It preferably, further include display, the display is arranged on the box outer surface.
Preferably, opposite on the hothouse inner sidewall to be convexly equipped with multipair supporting plate, the right and left overlap joint of a layer frame
On a pair of of supporting plate；
The layer frame includes that rectangular outline border and both ends are separately fixed at the outline border with respect to multiple cross on both sides
Bar, multiple cross bar interval settings, and each parallel to the other opposite both sides of the outline border.
Preferably, the Weighing mechanism includes:
Supporting block is fixed between two cross bars；
Weight sensor is fixed in the supporting block；
Tray is placed on the load-bearing device table top of the weight sensor, to accommodate fruits and vegetables.
Preferably, the glove pan bottom is rounded, and the tray is equipped with:
Stop collar is co-axially located on the tray bottom lower surface, and diameter is less than the glove pan bottom
Diameter, when the glove pan bottom is placed on the load-bearing device table top of the weight sensor, the stop collar is looped around described
Weight sensor periphery, and do not contacted with the weight sensor；
Cylindricality platform is in hollow structure, and the cylindricality platform is co-axially located in the tray upper base surface, and described
The diameter of cylindricality platform is slightly less than the diameter of the stop collar, and the height of the cylindricality platform is equal to the height of the tray；
Wherein, the glove pan bottom be located at the part of the annular outside the stop collar, on the tray side wall, with
And multiple through-holes are equipped at intervals at the top of the cylindricality platform with side wall, the diameter of the through-hole is 5~8mm.
The utility model is include at least the following beneficial effects:
The first, fruits and vegetables are placed on Weighing mechanism, the weight of fruits and vegetables can be weighed, it, can with the extension of drying time
To know the weight change of fruits and vegetables, while temperature sensor can detecte the temperature of fruits and vegetables, in the drying process, it is known that fruit
The temperature change of vegetable, it is same to be also known that dry indoor air themperature and its change procedure, so as to accurately learn
The temperature and weight change value of fruits and vegetables in the drying process, user can be according to the control fruit of these changing values manually or automatically
The drying process of the accurate heated-air drying equipment of vegetable, for example fruits and vegetables are when the temperature is excessively high, may cause fruits and vegetables outside moisture scatter and disappear it is too fast,
And internal moisture does not flow out also, causes fruits and vegetables overall moisture uneven, influences quality, such as the drying endpoint of fruits and vegetables,
If timely feedbacking the actual weight of fruits and vegetables without Weighing mechanism, the terminal of the drying of fruits and vegetables can only be just judged by rule of thumb,
Or extract fruits and vegetables sample and carry out water content detection experiment, it could judge fruit and vegetable dryness terminal, the former is inaccurate, and the latter's time-consuming is taken
Power, and have the auxiliary of Weighing mechanism i.e. quickly accurate；
The second, in the drying process of fruits and vegetables, electrical heating type humidification mechanism can keep wet be suitable in hothouse
Degree can make the water evaporation rate of fruits and vegetables balanced in this way, fruits and vegetables is avoided to deform, the exterior quality after improving fruit and vegetable dryness；
Third, in the drying process, the indoor water of water storage form steam and convey into hothouse, to keep drying indoor
Humidity, the indoor water of water storage can gradually decrease, and in order to avoid water is too low in reservoir chamber, electric heating tube dry combustion method is equipped with alarm
Device, so that user be reminded to add water to reservoir chamber；
4th, fruits and vegetables are accommodated using tray, facilitate being removed and placed into for fruits and vegetables, and can simultaneously to a variety of fruits and vegetables into
Row drying also facilitates the cleaning of tray after tray use；
5th, stop collar are co-axially located on the tray bottom lower surface, and diameter is less than the tray bottom
The diameter in portion, when the glove pan bottom is placed on the load-bearing device table top of the weight sensor, the stop collar is looped around
The weight sensor periphery, and do not contacted with the weight sensor, people convenient to use accurately places glove pan bottom
On the load-bearing device table top of weight sensor, without departing from avoiding weighing inaccurate；
Cylindricality platform is in hollow structure, and the cylindricality platform is co-axially located in the tray upper base surface, and described
The diameter of cylindricality platform is slightly less than the diameter of the stop collar, and the height of the cylindricality platform is equal to the height of the tray, makes to set
Fruits and vegetables in object disk are looped around outside cylindricality platform, so that avoiding fruits and vegetables from being placed on glove pan bottom does not have a place of through-hole, and shadow
Ring scattering and disappearing for fruits and vegetables moisture.
The further advantage, target and feature of the utility model will be partially reflected by the following instructions, and part will also pass through
Research and practice to the utility model and be understood by the person skilled in the art.
Detailed description of the invention
Fig. 1 is the overall structure diagram of the utility model；
Fig. 2 is the detail view of tray described in the utility model；
Fig. 3 is the detail view of layer frame described in the utility model.
Specific embodiment
The following describes the utility model in further detail with reference to the accompanying drawings, to enable those skilled in the art referring to explanation
Book text can be implemented accordingly.
It should be noted that in the description of the present invention, term " on ", "lower", "left", "right", "top", "bottom",
The orientation or positional relationship of the instructions such as "inner", "outside" is to be based on the orientation or positional relationship shown in the drawings, and is merely for convenience of retouching
State the utility model and simplify description, be not the device of indication or suggestion meaning or element must have a particular orientation, with
Specific orientation construction and operation, therefore should not be understood as limiting the present invention.
As shown in Figures 1 to 3, the utility model provides a kind of accurate heated-air drying equipment of fruits and vegetables, comprising: hothouse 2, in
It is equipped at intervals with multiple layer frames 10 up and down, each layer frame 10 is equipped with multiple Weighing mechanisms 9, to weigh fruits and vegetables weight；
At least two temperature sensors 4, the probe of at least one temperature sensor 4 protrude into fruits and vegetables, to detect fruits and vegetables temperature
Degree, the probe of residuals temperatures sensor 4 protrudes into the hothouse 2, to detect air themperature in the hothouse 2.
In the above-mentioned technical solutions, fruits and vegetables are placed on Weighing mechanism 9, the weight of fruits and vegetables can be weighed, with drying
The extension of time, it is known that the weight change of fruits and vegetables, while temperature sensor 4 can detecte the temperature of fruits and vegetables, dried
Cheng Zhong, it is known that the temperature change of fruits and vegetables, the same air themperature being also known that in hothouse 2 and its change procedure, from
And can accurately learn the temperature and weight change value of fruits and vegetables in the drying process, user can be according to these changing value hands
Dynamic or the automatically control accurate heated-air drying equipment of fruits and vegetables drying process, for example fruits and vegetables are when the temperature is excessively high, may cause fruits and vegetables
Outside moisture scatters and disappears too fast, and internal moisture does not flow out also, causes fruits and vegetables overall moisture uneven, influences quality, if than
The drying endpoint of vegetable can only just judge by rule of thumb if timely feedbacking the actual weight of fruits and vegetables without Weighing mechanism 9
The terminal of the drying of fruits and vegetables, or extract fruits and vegetables sample and carry out water content detection experiment, it could judge fruit and vegetable dryness terminal, the former is not
Accurately, the latter's time and effort consuming, and have the auxiliary of Weighing mechanism 9 i.e. quickly accurate, Weighing mechanism 9 can be table scale, electronic scale
Deng.
It further include electrical heating type humidification mechanism 6 in another technical solution comprising:
Reservoir chamber 61 is located at 2 top of hothouse, and side wall and 2 side wall of hothouse are integrally formed, and form case
Body 1, the reservoir chamber 61 is interior to accommodate water；
Electric heating tube 62 is arranged in the reservoir chamber 61；
At least one steam (vapor) outlet 63, the steam (vapor) outlet 63 are connected to the reservoir chamber 61 and the hothouse 2.
In the above-mentioned technical solutions, in the drying process of fruits and vegetables, keep that there is suitable humidity in hothouse 2, in this way
The water evaporation rate of fruits and vegetables can be made balanced, fruits and vegetables is avoided to deform, the exterior quality after improving fruit and vegetable dryness.
In another technical solution, further includes: low-water alarm mechanism comprising alarm, water level sensor 7, with
And controller, the probe of the water level sensor 7 protrude into the reservoir chamber 61, to detect the water level in the reservoir chamber 61.
In the above-mentioned technical solutions, in the drying process, the water in reservoir chamber 61 forms steam and conveys into hothouse 2,
To keep the humidity in hothouse 2, the water in reservoir chamber 61 can be gradually decreased, in order to avoid water is too low in reservoir chamber 61,
62 dry combustion method of electric heating tube is equipped with alarm, to remind user to reservoir chamber 61 plus water.
In another technical solution, further includes:
At least one air-heater 5, the air-heater 5 are arranged in the hothouse 2；
Variable-frequency governor is electrically connected with the motor of the air-heater 5.
In the above-mentioned technical solutions, the motor speed of the adjustable air-heater 5 of variable-frequency governor, when fruit and vegetable dryness speed mistake
When fast, the revolving speed of motor can reduce, it, can be with when fruit and vegetable dryness speed is excessively slow to reduce the hot air circulation in hothouse 2
The revolving speed for increasing motor quickly takes away the moisture of fruits and vegetables to accelerate the hot air circulation in hothouse 2.
In another technical solution, the steam (vapor) outlet 63 by a steam fairlead 64 be connected to the reservoir chamber 61 with
The hothouse 2, and the steam (vapor) outlet 63 and the air-heater 5 correspond, the steam (vapor) outlet 63 is located at the hot wind
Immediately ahead of the outlet air end of machine 5, and the axis of steam (vapor) outlet 63 is vertical with 5 air-out direction of air-heater, can make steam faster
It scatter in hothouse 2.
It further include display 8 in another technical solution, the display 8 is arranged on 1 outer surface of cabinet,
It can show that the temperature in hothouse 2, the temperature and weight of fruits and vegetables more intuitively know the parameter of fruit and vegetable dryness.
It is opposite on 2 inner sidewall of hothouse to be convexly equipped with multipair supporting plate in another technical solution, layer frame 10
The right and left is overlapped on a pair of of supporting plate；
The layer frame 10 includes that rectangular outline border 101 and both ends are separately fixed at the opposite both sides of the outline border 101
On multiple cross bars 102, multiple cross bars 102 interval setting, and each parallel to the other opposite both sides of the outline border 101 formed
Layer frame 10 circulation of hot wind is hindered small, will not influence the ringing of hot wind, make fruit and vegetable dryness more evenly.
In another technical solution, the Weighing mechanism 9 includes:
Supporting block 91 is fixed between two cross bars 102；
Weight sensor 92 is fixed in the supporting block 91；
Tray 3 is placed on the load-bearing device table top of the weight sensor 92, to accommodate fruits and vegetables.
In the above-mentioned technical solutions, what tray 3 can be convenient is removed and placed into, and can simultaneously to a variety of fruits and vegetables into
Row drying, it is also easy to clean after 3 use of tray.
In another technical solution, 3 bottom of tray is rounded, and the tray 3 is equipped with:
Stop collar 3 is co-axially located on 3 bottom lower surface of tray, and diameter is less than 3 bottom of tray
Diameter, when 3 bottom of tray is placed on the load-bearing device table top of the weight sensor 92, the stop collar 3 surround
It is contacted in 92 periphery of weight sensor, and not with the weight sensor 92, is easy to use people that 3 bottom of tray is accurate
The load-bearing device table top for being placed on weight sensor 92 on, without departing from avoiding weighing inaccurate；
Cylindricality platform 32 is in hollow structure, and the cylindricality platform 32 is co-axially located in 3 upper base surface of tray,
And the diameter of the cylindricality platform 32 is slightly less than the diameter of the stop collar 3, the height of the cylindricality platform 32 is equal to the tray 3
Height, be looped around the fruits and vegetables in tray 3 outside cylindricality platform 32, so that avoiding fruits and vegetables from being placed on 3 bottom of tray does not have
The place of through-hole 33, and influence scattering and disappearing for fruits and vegetables moisture；
Wherein, 3 bottom of tray is located at the part of the annular outside the stop collar 3,3 side wall of the tray
Upper and described 32 top of cylindricality platform and side wall are equipped at intervals with multiple through-holes 33, and the diameter of the through-hole 33 is 5~8mm, such as
This can make the moisture of fruits and vegetables bottom and side that can evaporate by through-hole 33.
The temperature sensor 4, the alarm, the water level sensor 7, the air-heater 5, frequency conversion adjustment
Device, the display 8 and the weight sensor 92 are connect with a controller communication, interior circulating air can weighing have
It influences, therefore having time interval of weighing, for example time interval is 30s, 1min, 2min, 5min, 10min etc., is weighed every time
When close air-heater 5, the precision of weighing is influenced to avoid hot wind, controller may be implemented to automatically control, and be not necessarily to artificial hand
Dynamic operation, more accurately reacts the drying process of fruits and vegetables.
Wherein, temperature sensor 4, alarm used by the utility model, water level sensor 7, air-heater 5, frequency conversion tune
Whole device, display 8, weight sensor 92 and controller are well-known to those skilled in the art, specific connection types
Details are not described herein with principle.
It is not only in the description and the implementation although the embodiments of the present invention have been disclosed as above
Listed utilization, it can be applied to various fields suitable for the present invention completely, for those skilled in the art,
Other modifications may be easily implemented, therefore without departing from the general concept defined in the claims and the equivalent scope, this reality
It is not limited to specific details and legend shown and described herein with novel.
Claims (9)
1. a kind of accurate heated-air drying equipment of fruits and vegetables characterized by comprising hothouse, it is interior to be equipped at intervals with multiple layers up and down
Frame, each layer frame is equipped with multiple Weighing mechanisms, to weigh fruits and vegetables weight；
The probe of at least two temperature sensors, at least one temperature sensor protrudes into fruits and vegetables, remaining to detect fruits and vegetables temperature
The probe of temperature sensor protrudes into the hothouse, to detect the dry indoor air temperature.
2. the accurate heated-air drying equipment of fruits and vegetables as described in claim 1, which is characterized in that further include electrical heating type humidifier
Structure comprising:
Reservoir chamber is located above the hothouse, and side wall and the hothouse side wall are integrally formed, and forms cabinet, described
Water is accommodated in reservoir chamber；
Electric heating tube is arranged in the reservoir chamber；
At least one steam (vapor) outlet, the steam (vapor) outlet are connected to the reservoir chamber and the hothouse.
3. the accurate heated-air drying equipment of fruits and vegetables as claimed in claim 2, which is characterized in that further include: low-water alarm mechanism,
It includes alarm, water level sensor and controller, and the probe of the water level sensor protrudes into the reservoir chamber, with inspection
Survey the indoor water level of the water storage.
4. the accurate heated-air drying equipment of fruits and vegetables as claimed in claim 2, which is characterized in that further include:
At least one air-heater, the air-heater are arranged in the hothouse；
Variable-frequency governor is electrically connected with the motor of the air-heater.
5. the accurate heated-air drying equipment of fruits and vegetables as claimed in claim 4, which is characterized in that the steam (vapor) outlet passes through a steam
Fairlead is connected to the reservoir chamber and the hothouse, and the steam (vapor) outlet and the air-heater correspond, the steam
Outlet is located at immediately ahead of the outlet air end of the air-heater, and the axis of steam (vapor) outlet is vertical with the air-heater air-out direction.
6. the accurate heated-air drying equipment of fruits and vegetables as claimed in claim 2, which is characterized in that it further include display, the display
Device is arranged on the box outer surface.
7. the accurate heated-air drying equipment of fruits and vegetables as described in claim 1, which is characterized in that opposite on the hothouse inner sidewall
It is convexly equipped with multipair supporting plate, the right and left of a layer frame is overlapped on a pair of of supporting plate；
The layer frame includes rectangular outline border and both ends are separately fixed at multiple cross on the opposite both sides of the outline border
Bar, multiple cross bar interval settings, and each parallel to the other opposite both sides of the outline border.
8. the accurate heated-air drying equipment of fruits and vegetables as claimed in claim 7, which is characterized in that the Weighing mechanism includes:
Supporting block is fixed between two cross bars；
Weight sensor is fixed in the supporting block；
Tray is placed on the load-bearing device table top of the weight sensor, to accommodate fruits and vegetables.
9. the accurate heated-air drying equipment of fruits and vegetables as claimed in claim 8, which is characterized in that the glove pan bottom is rounded,
The tray is equipped with:
Stop collar is co-axially located on the tray bottom lower surface, and diameter is less than the diameter of the glove pan bottom,
When the glove pan bottom is placed on the load-bearing device table top of the weight sensor, the stop collar is looped around the weight and passes
Sensor periphery, and do not contacted with the weight sensor；
Cylindricality platform is in hollow structure, and the cylindricality platform is co-axially located in the tray upper base surface, and the cylindricality
The diameter of platform is slightly less than the diameter of the stop collar, and the height of the cylindricality platform is equal to the height of the tray；
Wherein, the glove pan bottom be located at the part of the annular outside the stop collar, on the tray side wall, Yi Jisuo
It states at the top of cylindricality platform and side wall is equipped at intervals with multiple through-holes, the diameter of the through-hole is 5~8mm.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721781513.6U CN208403203U (en) | 2017-12-19 | 2017-12-19 | The accurate heated-air drying equipment of fruits and vegetables |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721781513.6U CN208403203U (en) | 2017-12-19 | 2017-12-19 | The accurate heated-air drying equipment of fruits and vegetables |
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| CN208403203U true CN208403203U (en) | 2019-01-22 |
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ID=65128695
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| CN201721781513.6U Active CN208403203U (en) | 2017-12-19 | 2017-12-19 | The accurate heated-air drying equipment of fruits and vegetables |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111449125A (en) * | 2020-03-31 | 2020-07-28 | 陕西科技大学 | Drying method of fruit and vegetable spiral slice |
| CN112033134A (en) * | 2020-09-10 | 2020-12-04 | 中国农业科学院蜜蜂研究所 | Instant drying device for fresh pollen and operation method thereof |
| CN113670018A (en) * | 2021-08-24 | 2021-11-19 | 赣州睿农果业开发有限公司 | Box body drying device and drying method used before fruit and vegetable boxing |
-
2017
- 2017-12-19 CN CN201721781513.6U patent/CN208403203U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111449125A (en) * | 2020-03-31 | 2020-07-28 | 陕西科技大学 | Drying method of fruit and vegetable spiral slice |
| CN112033134A (en) * | 2020-09-10 | 2020-12-04 | 中国农业科学院蜜蜂研究所 | Instant drying device for fresh pollen and operation method thereof |
| CN112033134B (en) * | 2020-09-10 | 2022-02-22 | 中国农业科学院蜜蜂研究所 | Instant drying device for fresh pollen and operation method thereof |
| CN113670018A (en) * | 2021-08-24 | 2021-11-19 | 赣州睿农果业开发有限公司 | Box body drying device and drying method used before fruit and vegetable boxing |
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