CN207885588U - Plum preserved fruit bakery - Google Patents

Plum preserved fruit bakery Download PDF

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Publication number
CN207885588U
CN207885588U CN201721117792.6U CN201721117792U CN207885588U CN 207885588 U CN207885588 U CN 207885588U CN 201721117792 U CN201721117792 U CN 201721117792U CN 207885588 U CN207885588 U CN 207885588U
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China
Prior art keywords
baking
blast pipe
room body
preserved fruit
heat exchanger
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Active
Application number
CN201721117792.6U
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Chinese (zh)
Inventor
肖华
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WEISHAN COUNTY FULYU FOOD Co Ltd
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WEISHAN COUNTY FULYU FOOD Co Ltd
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Priority to CN201721117792.6U priority Critical patent/CN207885588U/en
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Abstract

The utility model discloses a kind of plum preserved fruit bakery, including baking room body, hot-blast stove, baking holder, air blower and draught distributing box, baking holder is equipped in bakery body, the wall for toasting room body includes exterior wall, hollow cavity and internal heat conduction wall;Exterior wall is followed successively by insulating layer, heat insulation layer and brick layer from the inside to the outside;Hot-blast stove includes combustion chamber, heating room and heat exchanger;It is indoor that heat exchanger is placed in the heating;The outlet air end of air blower and the air intake of heat exchanger connect;The outlet air end of heat exchanger is connected to the draught distributing box by pipeline;Draught distributing box is respectively communicated with the first blast pipe and the second blast pipe;First blast pipe is connected to the hollow cavity;Second blast pipe extends in the bakery body, and multiple air distribution disks are connected in parallel on the second blast pipe.The utility model baking room body dries plum preserved fruit by the heat of hot-blast stove, and the device heat utilization rate is high, drying course is heated evenly.

Description

Plum preserved fruit bakery
Technical field
The utility model is related to Preserved produciton technical fields, concretely relate to a kind of plum preserved fruit bakery.
Background technology
Reprocessing product of the plum preserved fruit as fresh fruit, since taste and mouthfeel are widely eaten by people very well, simultaneously Can also digest and concentrate the lower fresh fruit set, when making preserved fruit, wherein an important process be to make the fresh fruit finished into Row drying is accordingly used in making the drying unit of preserved fruit being a kind of important food processing apparatus.
It is existing in making the drying unit of preserved fruit, be also all using in general drying cabinet, drying cabinet due to Small, the preserved fruit amount of first drying is less;Majority is toasted with the larger drying chamber of volume, but existing drying chamber, by It is not very well to be made in heat insulating ability, cause in drying chamber heat with it is extraneous exchanged more, thermal loss is larger, and it is sharp to reduce thermal energy With rate;Reduce drying rate simultaneously, it is therefore desirable to be improved to existing drying chamber.
Utility model content
The technical problem to be solved by the present invention is to provide a kind of heat utilization rates, and high, drying course is heated evenly, and is borrowed The heat of hot-blast stove is helped to dry the plum preserved fruit bakery of plum preserved fruit.
In order to solve the above-mentioned technical problem, the technical solution of the utility model is:A kind of plum preserved fruit bakery, including dry Barn body, hot-blast stove, baking holder, air blower and draught distributing box, the bakery body is interior to be equipped with the baking holder, the baking The wall of room body includes exterior wall, hollow cavity and internal heat conduction wall;The exterior wall be followed successively by from the inside to the outside insulating layer, absolutely Thermosphere and brick layer;The hot-blast stove includes combustion chamber, heating room and heat exchanger;It is indoor that the heat exchanger is placed in the heating;Institute The outlet air end for stating air blower is connect with the air intake of the heat exchanger;The outlet air end of the heat exchanger by pipeline be connected to described in divide wind Case;The draught distributing box is respectively communicated with the first blast pipe and the second blast pipe;First blast pipe is connected to the hollow cavity;Institute It states the second blast pipe to extend in the bakery body, multiple air distribution disks is connected in parallel on second blast pipe.
Preferably, the top of the baking room body is equipped with fan.
Preferably, infrared lamp is equipped in the bakery body.
Preferably, it is equipped with air outlet at the top of the baking room body.
Preferably, the air distribution disk is cellular distribution.
Preferably, the baking number of holders is more than one.
The utility model has the beneficial effects that:1, due to the wall of the baking room body of the utility model using exterior wall, in The wall composition of cavity body and internal heat conduction wall;Exterior wall is followed successively by insulating layer, heat insulation layer and brick layer from the inside to the outside;Such wall The heat-insulating property of body being highly improved compared with the prior art, heat insulation effect is preferable, and can also input hot gas Wall is heated in cavity body so that bakery body temperature distribution uniform, the speed that plum preserved fruit is oven-dried;2, lead to The air crossed in hot-blast stove energy heat exchanging device is heated, and is entered after heated in bakery body, can be made the temperature in bakery body Degree is uniform, and hot-blast stove uses the stalk for burning log and crops after having cultivated edible mushroom, baking in the utility model Room body dries plum preserved fruit by the heat of hot-blast stove, turns waste into wealth, energy saving.
Description of the drawings
Fig. 1 is the structural schematic diagram of the utility model plum preserved fruit bakery.
Specific implementation mode
Specific embodiment of the present utility model is described further below in conjunction with the accompanying drawings.It should be noted that The explanation of these embodiments is used to help to understand the utility model, but does not constitute the restriction to the utility model.This Outside, technical characteristic involved in the various embodiments of the present invention described below is as long as they do not conflict with each other It can be combined with each other.
As shown in Figure 1, a kind of plum preserved fruit bakery of the utility model, it includes baking room body 1, hot-blast stove 2, baking branch Frame 3, air blower 4 and draught distributing box 5, wherein hot-blast stove 2, baking holder 3, air blower 4 and draught distributing box 5 are selected from existing routine and set It is standby, to put it more simply, its operation principle repeats no more, it is equipped with baking holder 3 in baking room body 1, toasts the quantity of holder 3 certainly More than one can be multiple, is increased and decreased according to the size of baking room body 1;Baking room body 1 wall include exterior wall 11, Hollow cavity 12 and internal heat conduction wall 13;Exterior wall 11 is followed successively by insulating layer 110, heat insulation layer 111 and brick layer from the inside to the outside 112;Wherein, internal heat conduction wall 13 is made of the preferable metal material of thermal conductivity, primarily serves conductive force, insulating layer 110 Silicate material is piled up, and heat insulation layer 111 is asbestos heat insulation layer, thickness 1-2cm;Hot-blast stove 2 includes combustion chamber 21, heating Room 22 and heat exchanger 23;The bottom of combustion chamber 21 is equipped with fire grate 24;24 bottom of fire grate is ash hole 25;Before combustion chamber 21 Side, which is equipped with, throws fuel port 26;21 bottom of combustion chamber is equipped with air blower (being to draw in figure), for blasting air to combustion chamber 21;Combustion It burns 21 top of room and is communicated with chimney 27;Heat exchanger 23 is placed in heating room 22;The air inlet of the outlet air end and heat exchanger 23 of air blower 4 End connection;The outlet air end of heat exchanger 23 is connected to draught distributing box 5 by pipeline;Draught distributing box 5 is respectively communicated with the first blast pipe 6 and second air inlet Pipe 7;First blast pipe 6 is connected to hollow cavity 12;Second blast pipe 7 extends in baking room body 1, in parallel on the second blast pipe 7 Multiple air distribution disks 71 are connected, in order to make hot gas be evenly distributed, air distribution disk 71 is cellular distribution.
In order to accelerate to dry the flowing velocity of the gas in room body 1, drying efficiency is improved, the top of baking room body 1 is equipped with Fan 8 is equipped with infrared lamp 9 to further increase temperature and the sterilization in drying room body 1 in baking room body 1;In order to strong System excludes moisture, and 1 top of baking room body is equipped with air outlet 10, and air outlet 10 is 2 tops for being symmetricly set on drying room body 1, The moisture in drying room body 1 can be excluded by air outlet 10 in this way, reduce humidity.
The embodiment of the utility model is explained in detail above in association with attached drawing, but the utility model is not limited to be retouched The embodiment stated.For a person skilled in the art, right in the case where not departing from the utility model principle and spirit These embodiments carry out a variety of change, modification, replacement and modification, still fall in the scope of protection of the utility model.

Claims (6)

1. a kind of plum preserved fruit bakery, including toast room body (1), hot-blast stove (2), baking holder (3), air blower (4) and divide Bellows (5), the baking room body (1) is interior to be equipped with the baking holder (3), which is characterized in that the wall of the baking room body (1) Including exterior wall (11), hollow cavity (12) and internal heat conduction wall (13);The exterior wall (11) is followed successively by guarantor from the inside to the outside Warm layer (110), heat insulation layer (111) and brick layer (112);The hot-blast stove (2) includes combustion chamber (21), heating room (22) and exchanges heat Device (23);The heat exchanger (23) is placed in the heating room (22);The outlet air end of the air blower (4) and the heat exchanger (23) air intake connection;The outlet air end of the heat exchanger (23) is connected to the draught distributing box (5) by pipeline;The draught distributing box (5) It is respectively communicated with the first blast pipe (6) and the second blast pipe (7);First blast pipe (6) is connected to the hollow cavity (12);Institute It states the second blast pipe (7) to extend in the baking room body (1), multiple air distribution disks is connected in parallel on second blast pipe (7) (71)。
2. plum preserved fruit bakery according to claim 1, which is characterized in that the top of the baking room body (1) is equipped with wind It fans (8).
3. plum preserved fruit bakery according to claim 1 or claim 2, which is characterized in that be equipped in the baking room body (1) infrared Line fluorescent tube (9).
4. plum preserved fruit bakery according to claim 3, which is characterized in that be equipped with outlet air at the top of the baking room body (1) Mouth (10).
5. plum preserved fruit bakery according to claim 1, which is characterized in that the air distribution disk (71) is cellular distribution.
6. plum preserved fruit bakery according to claim 1, which is characterized in that baking holder (3) quantity be one with On.
CN201721117792.6U 2017-09-02 2017-09-02 Plum preserved fruit bakery Active CN207885588U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201721117792.6U CN207885588U (en) 2017-09-02 2017-09-02 Plum preserved fruit bakery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201721117792.6U CN207885588U (en) 2017-09-02 2017-09-02 Plum preserved fruit bakery

Publications (1)

Publication Number Publication Date
CN207885588U true CN207885588U (en) 2018-09-21

Family

ID=63547374

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201721117792.6U Active CN207885588U (en) 2017-09-02 2017-09-02 Plum preserved fruit bakery

Country Status (1)

Country Link
CN (1) CN207885588U (en)

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