CN207876327U - Convenient for controlling the chafing dish butter of amount - Google Patents

Abstract

The utility model discloses a kind of chafing dish butter convenient for control amount, including outer packaging bag, one end of the outer packaging bag is equipped with easy-torn line, transparent vacuum bag is housed in the outer packaging bag, the inner bag of the linear array distribution of vacuum packaging, the inner bag are made of edible material and can decompose in the hot water in the vacuum bag, and chafing dish butter are packaged in the inner bag, and the inner bag is in lantern-shaped, the side of the outer packaging bag is equipped with clear area.The utility model has the advantages that：It can guarantee that chafing dish butter without waste, are made the best use of everything, be conducive to environmental protection, moreover it is possible to select suitable chafing dish butter to be put into pot according to the demand of oneself and boil.

Description

Convenient for controlling the chafing dish butter of amount

Technical field

The utility model is related to a kind of condiment packagings, and in particular to a kind of chafing dish butter convenient for control amount.

Background technology

Many chafing dish butter on the market are packed by the way of packed now, and consumer buys one in supermarket Bag can be in edible.

But using traditional manner of packing, there are many deficiencies, such as：It is poured out out of flavor pack by chafing dish butter When, it is not easy to the chafing dish butter in it are thoroughly poured out, is easy to remain some butter on flavor pack inner wall, can not only make in this way At the waste of chafing dish butter, the greasy dirt being stained on flavor pack inner wall can also influence the classification recycling of rubbish, cause environmental pollution.Together When for some consumers, the amount for one packet chafing dish butter when making chafing dish of being in may be not enough, it is also possible to cannot be used up, in this way It is easy to cause the waste of butter.

Utility model content

In order to solve the above technical problems, the utility model provides a kind of chafing dish butter convenient for control amount, it is ensured that Chafing dish butter are made the best use of everything without waste, are conducive to environmental protection, moreover it is possible to select suitable chafing dish butter to be put into pot according to the demand of oneself It boils.

To achieve the above object, technical solutions of the utility model are as follows：

One end of a kind of chafing dish butter convenient for control amount, including outer packaging bag, the outer packaging bag is equipped with easy-torn line, It is characterized by：Transparent vacuum bag is housed in the outer packaging bag, linear array distribution is vacuum-packed in the vacuum bag Inner bag, the inner bag are made of edible material and can decompose in the hot water, and chafing dish butter are packaged in the inner bag, and described Inner bag is in lantern-shaped, and the side of the outer packaging bag is equipped with clear area.

Using the above structure, chafing dish butter are in the inner bag, and inner bag can be directly put into pot by when use to boil, Bu Huizao Residual at butter and waste, make it make full use of, cost-effective, while also helping the classification recycling of vacuum bag, green ring It protects.It eats to be put into pot according to the taste demand selected section inner bag of oneself and boil, or when a whole packet butter When not edible enough, several inner bags can also be taken out from another packet and are eaten together, the adjustment of dosage is very flexible.Inner bag is in vacuum After vacuum packet installs in bag, whole is in the lantern-shaped of serial type, also is provided with clear area on outer packaging bag, such package design also can A kind of completely new visual experience of consumer is brought, especially when on New Year's Day or other festivals, it is body that celebrating lantern, which can more increase consumer, Test enjoyment.

As preferred：The inner bag is made of wafer.Using the above structure, can effectively by chafing dish butter with it is true Empty bag is separated.

As preferred：The inner bag is baked by the mixing of Self- raising flour, egg white and whipping cream.Using the above structure, Inner bag can be made to housing shape, it is easy to use.

As preferred：The first guide openings for being equipped with array distribution on one side of the vacuum bag, and first guide openings It is right against the upper end of the inner bag respectively.Using the above structure, convenient for tearing vacuum bag.

As preferred：One end of the easy-torn line is equipped with the second guide openings.Using the above structure, it is convenient for opening outer packing Bag.

As preferred：The outer packaging bag is being equipped with bar shaped hanging hole close to one end of easy-torn line.Using the above structure, convenient It is hung when selling.

Compared with prior art, the utility model has the beneficial effects that：

Using the chafing dish butter provided by the utility model convenient for control amount, chafing dish butter are mounted in inner bag, are used When directly inner bag can be put into pot boil, residual and the waste of butter will not be caused, it is made to make full use of, it is cost-effective, together When also help vacuum bag classification recycling, it is environmentally protective.Eating can also be according in the taste demand selected section of oneself Bag, which is put into pot, to boil, or when a whole packet butter are not edible enough, several inner bags can also be taken out from another packet together Edible, the adjustment of dosage is very flexible.For inner bag after vacuum packet installs in vacuum bag, whole is in the lantern-shaped of serial type, outer packing Clear area also is provided on bag, also energy band gives consumer a kind of completely new visual experience for such package design, is especially meeting year When celebrating a festival, it is experience enjoyment that celebrating lantern, which can more increase consumer,.

Description of the drawings

Fig. 1 is the structural schematic diagram of outer packaging bag；

Fig. 2 is the packaging structure schematic diagram of vacuum bag and inner bag.

Specific implementation mode

The utility model is described in further detail with attached drawing with reference to embodiments.

As illustrated in fig. 1 and 2, a kind of chafing dish butter convenient for control amount, it is ensured that chafing dish butter use up it without waste, object With conducive to environmental protection, moreover it is possible to select suitable chafing dish butter to be put into pot according to the demand of oneself and boil.It is equipped in outer packaging bag 1 Transparent vacuum bag 4, the inner bag 5 of the interior linear array distribution of vacuum packaging of the vacuum bag 4, the inner bag 5 is by edible material It is made and can decompose in the hot water, chafing dish butter are packaged in the inner bag 5, and the inner bag 5 is in lantern-shaped, the outer packing The side of bag 1 is equipped with clear area 3.For inner bag 5 after vacuum packet installs in vacuum bag 4, whole is in the lantern-shaped of serial type, outer packing Clear area 3 also is provided on bag 1, also energy band gives consumer a kind of completely new visual experience for such package design, is especially meeting When year celebrates a festival, it is experience enjoyment that celebrating lantern, which can more increase consumer,.

To separate chafing dish butter and vacuum bag 4, above-mentioned inner bag 5 is made of wafer, or by Self- raising flour, Egg white and whipping cream mixing are baked, and can prevent chafing dish butter from remaining on the inner wall of vacuum bag 4 in this way, make it fully It utilizes, it is cost-effective, while the classification recycling of vacuum bag 4 is also helped, it is environmentally protective.

As shown in Fig. 2, tearing vacuum bag 4 for convenience.The first guiding for being equipped with array distribution on one side of the vacuum bag 4 is opened Mouth 6, and first guide openings 6 are right against the upper end of the inner bag 5 respectively.Eating can select according to the taste demand of oneself It selects part inner bag 5 and is put into pot and boil, or when a whole packet butter are not edible enough, can also tear from another packet several Inner bag 5 is eaten together, and the adjustment of dosage is very flexible.

As shown in Figure 1, for convenience of outer packaging bag 1 is opened, outer packaging bag 1 is being equipped with easy-torn line 2 with open one end, easily One end of tearing line 2 is equipped with the second guide openings 7.Meanwhile the outer packaging bag 1 is hung in one end of close easy-torn line 2 equipped with bar shaped Hole 8.

Finally, it should be noted that foregoing description is only the preferred embodiment of the utility model, the common skill of this field Art personnel are under the enlightenment of the utility model, under the premise of without prejudice to the utility model aims and claim, can make Expression, such transformation are each fallen within the scope of protection of the utility model as multiple types.

Claims (6)

1. one end of a kind of chafing dish butter convenient for control amount, including outer packaging bag (1), the outer packaging bag (1) is equipped with easily Tearing line (2), it is characterised in that：Transparent vacuum bag (4) is housed in the outer packaging bag (1), is vacuum-packed in the vacuum bag (4) The inner bag (5) of linear array distribution, the inner bag (5) are made of edible material and can decompose in the hot water, chafing dish ox Oil is packaged in the inner bag (5), and the inner bag (5) is in lantern-shaped, and the side of the outer packaging bag (1) is equipped with clear area (3)。

2. the chafing dish butter according to claim 1 convenient for control amount, it is characterised in that：The inner bag (5) uses Wafer is made.

3. the chafing dish butter according to claim 1 convenient for control amount, it is characterised in that：The inner bag (5) is by low Gluten flour, egg white and whipping cream mixing are baked.

4. the chafing dish butter according to claim 1 or 2 or 3 convenient for control amount, it is characterised in that：The vacuum bag (4) the first guide openings (6) for being equipped with array distribution on one side, and first guide openings (6) are right against the inner bag respectively (5) upper end.

5. the chafing dish butter according to claim 4 convenient for control amount, it is characterised in that：The easy-torn line (2) One end is equipped with the second guide openings (7).

6. the chafing dish butter according to claim 1 convenient for control amount, it is characterised in that：The outer packaging bag (1) It is being equipped with bar shaped hanging hole (8) close to one end of easy-torn line (2).