CN207843882U - Meat preservation basket - Google Patents
Meat preservation basket Download PDFInfo
- Publication number
- CN207843882U CN207843882U CN201820004950.5U CN201820004950U CN207843882U CN 207843882 U CN207843882 U CN 207843882U CN 201820004950 U CN201820004950 U CN 201820004950U CN 207843882 U CN207843882 U CN 207843882U
- Authority
- CN
- China
- Prior art keywords
- water
- box body
- meat
- chamber
- water inlet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 53
- 238000004321 preservation Methods 0.000 title claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 167
- 238000010257 thawing Methods 0.000 claims abstract description 38
- 238000001816 cooling Methods 0.000 claims description 13
- 238000007789 sealing Methods 0.000 claims description 8
- 230000007704 transition Effects 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 2
- 238000003032 molecular docking Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000005057 refrigeration Methods 0.000 description 8
- 238000000034 method Methods 0.000 description 4
- 235000015110 jellies Nutrition 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004901 spalling Methods 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
The utility model discloses a kind of meat preservation baskets, it is related to food fresh-keeping field, for inconvenient problem of thawing after meat preservation in the prior art, provide following technical scheme, including box body, box body is fixedly connected with the bearing frame accepted and wait for fresh-keeping meat, the water inlet that can be connected to tap is provided on box body, bearing frame is provided with several apopores in box body, defrosting is drained with water into box body by the water inlet being set on box body, and then defrosting water is sprayed to from outflow in apopore on chilled meat, and then it thaws, reduce and the manpower moment is needed to hold the trouble that chilled meat thaws, it is easy to use.
Description
Technical field
The utility model is related to food fresh-keeping fields, more specifically, it relates to a kind of meat preservation basket.
Background technology
Meat preservation basket is for accepting meat and being used for its fresh-keeping container.
Existing meat preservation method generally comprises：Freezing, marinated, preservative preserve, and for domestic consumer, commonly use
The method of meat preservation be refrigeration, fresh-keeping process is generally, and preservative film is positioned in the containers such as box or uses by meat
Meat is wrapped up, then, the refrigeration layer that packaged meat is positioned over to refrigerator carries out anxious jelly, and then there are on meat for reduction
The bioactivity of microorganism achievees the purpose that fresh-keeping.
Thaw when needing to take after the processing of existing meat preservation, that is, generally require will be fresh-keeping after meat put
It is placed under flowing water and is rinsed, and in course of defrosting, human hand holds always meat and then waste of manpower and time and can easily make
Adult body fatigue, in turn results in inconvenient for use.
Utility model content
In view of the deficienciess of the prior art, the purpose of this utility model is to provide a kind of meat preservation basket, there is side
Just the advantages of using.
To achieve the above object, the utility model provides following technical solution：
A kind of meat preservation basket, including box body, the box body are fixedly connected with the bearing frame accepted and wait for fresh-keeping meat, the box
The water inlet that can be connected to tap is provided on body, the box body is provided with several apopores towards bearing frame.
Above-mentioned technical proposal is used, in use, fresh-keeping meat will be needed to be positioned on bearing frame, and then by entire box body
It is positioned over together with bearing frame in the refrigeration layer of refrigerator and carries out anxious jelly refrigeration, it is fresh-keeping to carry out；It, will when needing to take fresh-keeping meat
Box body and bearing frame take out from refrigerator, and then water inlet on box body is made to be docked with tap, then open tap to box
Body private water supply, so defrosting with water from being flowed out in several apopores and contact with the meat after freezing and carry out cleaning defrosting, defrosting
Flowing water afterwards is drained below bearing frame, and reduction needs people to hold the trouble that chilled meat thaws in real time, saves manpower, from
It is dynamic to thaw, it is easy to use.
Preferably, it is provided with heat exchanging chamber in the box body and divides water below heat exchanging chamber and with what heat exchanging chamber separated
Chamber, the apopore are set on point water cavity, and the water flowing chamber being connected to water inlet, the heat exchanging chamber are provided in the heat exchanging chamber
Interior to be filled with the cooling media with cooling function, the water flowing chamber is in wavy setting, the water flowing chamber upper edge water (flow) direction
The keying valve for being provided with several control water flowing chambers and water cavity being divided to be connected to.
Above-mentioned technical proposal is used, in use, leading to defrosting water into water flowing chamber by water inlet, and then passes through selection
To water inlet apart from different keying valves on water flowing chamber, the distance for selecting defrosting water to be flowed in water flowing intracavitary difference, and then control
The time of defrosting water processed and cooling media heat exchange, and then control and flow into point water cavity and the defrosting water that is flowed out from apopore
Temperature, to the temperature requirement of defrosting water when meeting for different meat defrostings.
Preferably, connectivity slot is offered through water flowing chamber on the box body, the connectivity slot is connected in point water cavity, described
It includes matching to merge the cylinder that can block water flowing chamber with connectivity slot transition to open and close valve, and the cylinder is disposed with along its length
It is connected to the first passage of cylinder both sides water flowing chamber and connection cylinder is connected with the water flowing chamber of defrosting water side and divides the of water cavity
Two channels.
Above-mentioned technical proposal is used, in use, when selecting to open and close the state of valve to block water flowing chamber, cylinder is adjusted to logical
The state that water cavity is not connected to first passage and second channel；Need the state for selecting to open and close valve for connection cylinder both sides
When water flowing chamber, cylinder is adjusted to water flowing chamber, pipe is connected to and be not connected with the second channel with first passage, and then defrosting water can
Pass freely through cylinder；When needing to select the state for opening and closing valve for connection water flowing chamber with water cavity is divided, cylinder is adjusted to second channel
The water flowing chamber that defrosting water side is connected with cylinder is connected to and first passage is not connected to water flowing chamber, and then defrosting water passes through
Two channels enter from water flowing chamber and divide water cavity, and selection is convenient, simple in structure.
Preferably, the water inlet pipe docked with water inlet is threaded on the box body, the water inlet pipe can be with tap
Connection.
Using above-mentioned technical proposal, by water inlet pipe, facilitate and drain the water of tap into box body, reduces because of space not
Enough water cannot be drained and be occurred into the case where box body；In addition, water inlet pipe is threadedly connected on box body, when being refrigerated, into
Water pipe can be dismantled from box body and be stored, and in turn, reduce the area occupied of box body entirety, simple in structure, easy to use.
Preferably, the threaded connector for docking with water inlet and being threadedly coupled with water inlet pipe, institute are provided on the box body
It states and is threaded with sealing element on threaded connector.
Using above-mentioned technical proposal, when refrigeration, water inlet pipe is dismantled from threaded connector and is stored, and then will sealing
Part is installed in threaded connector, and water inlet is blocked, and box body is placed into when being refrigerated in refrigerator because of water inlet knot by reduction
Ice and cause defrosting cannot be drained with water into the case where box body and occurred when thawing.
Preferably, the connector that connection divides water cavity is offered on the box body, the connector is connected with and other meats
The connecting tube of the connector connection of fresh-keeping basket.
Using above-mentioned technical proposal, water cavity is divided to be connected to multiple meat preservation baskets by connecting tube, and then conveniently to more
Chilled meat in a meat preservation basket thaws, simple in structure, and reducing the trouble for needing a plurality of water inlet pipe to guide water makes
With conveniently.
Preferably, it is provided with telescopic support leg on the bearing frame.
Using above-mentioned technical proposal, by the telescopic support leg of setting, when refrigeration, support leg is shortened, and then subtracts
The occupied space of small box body and bearing frame；When refrigeration, supporting rack is elongated, so by support leg by bearing frame support and it is remote
From holding plane, and then be conducive to smoothly draining for defrosting water.
Preferably, it is provided with handle on the box body.
Using above-mentioned technical proposal, by handle, convenient for users to carrying out loading or unloading operation to box body.
In conclusion the utility model has the advantages that：
1. drained defrosting into box body with water by the water inlet being set on box body, and then defrosting water is from apopore
Middle outflow sprays to thaws on chilled meat, reduces and the manpower moment is needed to hold the trouble that chilled meat thaws, easy to use；
2. by draining water into the water flowing chamber in box body, then different far and near keying valves of chosen distance water inlet,
The distance that selection defrosting water is flowed in water flowing intracavitary, and then control the heat exchange of defrosting water and the cooling media in heat exchanging chamber
Time, and then control the temperature of defrosting water flow out from apopore, and then meet different meats to a certain extent for solving
The demand of the temperature of jelly water.
Description of the drawings
Fig. 1 is the structural schematic diagram of the utility model embodiment；
Fig. 2 is the internal structure schematic diagram of box body in the utility model embodiment.
In figure：1, bearing frame；2, box body；21, heat exchanging chamber；211, water flowing chamber；22, divide water cavity；3, water inlet pipe；4, it is discharged
Hole；5, valve is opened and closed；51, cylinder；511, first passage；512, second channel；6, threaded connector；7, sealing element；8, connecting tube；
9, support leg；10, handle.
Specific implementation mode
With reference to the accompanying drawings and embodiments, the utility model is described in detail.
A kind of meat preservation basket referring to Fig. 1 and Fig. 2, including is accepted the bearing frame 1 for waiting for fresh-keeping meat and is fixedly installed on
The box body 2 at the top of bearing frame 1, is provided with the water inlet pipe 3 that can be connect with tap on box body 2, and the bottom surface of box body 2 is towards bearing frame 1
It is provided with several apopores 4.
Referring to Fig. 2, it is provided with heat exchanging chamber 21 in box body 2 and separates positioned at the lower section of heat exchanging chamber 21 and with heat exchanging chamber 21
Divide water cavity 22, apopore 4 to be opened on the bottom surface of point water cavity 22, one end is provided in heat exchanging chamber 21 in box body 2 and heat exchanging chamber 21
Mutually isolated water flowing chamber 211, water flowing chamber 211 are in wavy setting, one end of water flowing chamber 211 and are opened in 21 top surface of heat exchanging chamber
The connection of water inlet (not shown), it is cold in the present embodiment filled with the cooling media with cooling function in heat exchanging chamber 21
But medium is water, box body 2 is positioned over refrigerated in the equipment with refrigerating function such as refrigerator after, water cooling in heat exchanging chamber 21 at
Ice, and then there is good cooling effect, it should be noted that the amount for the water being filled in heat exchanging chamber 21 cannot be completely filled with and change
Hot chamber 21 reduces the possibility of 21 spalling of heat exchanging chamber due to the volume after water cooling is frozen into ice increases.
Referring to Fig. 2, the flow direction of 211 upper edge flow of water flowing chamber is provided with several keying valves 5, offered on box body 2 from
The top of box body 2 starts the connectivity slot for running through water flowing chamber 211 with dividing water cavity 22 to be connected to（It is not shown in figure）, open and close valve 5 include with
The cylinder 51 of connectivity slot transition cooperation, is disposed with first passage 511 and second channel on cylinder 51 along its length
512, first passage 511 is horizontal to be arranged through cylinder 51, when first passage 511 is connected to the water flowing chamber 211 of 51 both sides of cylinder
When, the water in the water flowing chamber 211 of 51 both sides of cylinder can pass freely through cylinder 51, realize the company of the water flowing chamber 211 of 51 both sides of cylinder
It is logical；Second channel 512 is the channel at right angle, and wherein right angle edge channel of second channel 512 is horizontally disposed and towards cylinder 51
The water flowing chamber 211 for being passed through defrosting water side is arranged, and an other right angle edge channel for second channel 512 connects with water cavity 22 is divided
It is logical；When the horizontally disposed channel of second channel 512 is connected to the water flowing chamber 211 for being passed through defrosting water, defrosting water is along
Two channels 512 flow into point water cavity 22；When on cylinder 51 first passage 511 and second channel 512 not with water flowing chamber 211
When connection, cylinder 51 blocks 211 interface channel of water flowing chamber of 51 both sides of cylinder.
Referring to Fig. 1, the top of box body 2 is located at water inlet and is provided with threaded connector 6, water inlet pipe 3 and threaded connector 6
It is threadedly coupled and fixes, be also threaded on threaded connector 6 by the sealing element 7 of inlet seal, when water inlet pipe 3 connects from screw thread
When being backed out on connector 6, sealing element 7 is threadedly connected on threaded connector 6, and then water inlet is blocked.
Referring to Fig. 1, the connector for being connected to point water cavity 22 is provided on box body 2（It is not shown in figure）, connect on connector
There are connecting tube 8, connecting tube 8 that can be connected to the connector on another meat preservation basket, and then realizes primary simultaneously to multiple undertakings
Chilled meat on frame 1 thaws, easy to use.
Referring to Fig. 1, the surrounding of the bottom of bearing frame 1 is both provided with telescopic support leg 9, and box body 2 is placed into refrigerator
When refrigerating layer refrigeration, support leg 9 is shunk, and then reduces the occupied space of 1 entirety of box body 2 and bearing frame, facilitates storage；When
When carrying out chilled meat defrosting, support leg 9 is extended, and then bearing frame 1 is lifted away from holding plane, chilled water is facilitated to drain.
Referring to Fig. 1, box body 2 is symmetrically arranged with handle 10 on opposite side, facilitates transfer box body 2 and bearing frame 1.
The use process and principle of the utility model embodiment：
In use, will wait for that fresh-keeping meat is positioned on bearing frame 1, then support leg 9 is shunk, water inlet pipe 3 is dismantled, in turn
Sealing element 7 is threadedly connected on threaded connector 6, water inlet is closed, box body 2 and bearing frame 1 are positioned over ice together
Case or refrigerator carry out freeze preservation.
When need to take it is fresh-keeping after meat when, box body 2 and bearing frame 1 are taken out from refrigerator or refrigerator, then by spiral shell
Sealing element 7 on line connector removes, and water inlet pipe 3, which is threadedly connected on threaded connector 6, makes water inlet pipe 3 and water inlet pair
It connects, then adjusts and open and close valve 5；It is drained from tap into the constant water temperature in heat exchanging chamber 21 because entering through water inlet pipe 3, works as needs
When the defrosting water of lower temperature, the status adjustment by the keying valve 5 close to water inlet on water flowing chamber 211 is first passage
511 are connected to water flowing chamber 211, and the status adjustment of farthest keying valve 5 is that second channel 512 is connected to water flowing chamber 211, Jin Ercong
Water inlet enters the defrosting water in water flowing chamber 211 and is flowed along water flowing chamber 211, by each keying valve 5 of closer water inlet
Cylinder 51 flow to the last one cylinder 51, during which, the defrosting of flowing drops with water in the cooling media in heat exchanging chamber 21
Temperature is finally flowed into from the second channel 512 of the last one cylinder 51 in point water cavity 22, and then spray is flowed out from apopore 4
In on meat to be thawed；When need using the defrosting of the temperature of flowing water is thawed with water close in tap when, will be close into
The status adjustment of the keying valve 5 at the mouth of a river is that second channel 512 is connected to water flowing chamber 211, and then defrosting water is in water flowing chamber 211
The path of flowing is shorter, and then defrosting water and the heat-exchange time of the cooling media in heat exchanging chamber 21 are shorter, and then sprays in waiting for
The temperature of defrosting water on solution frozen meat is closer to the temperature of tap water, and then the temperature of defrosting water in a certain range may be used
It adjusts, it is simple in structure to meet the difference requirement that variety classes meat thaws to water temperature, it is easy to adjust.
The above is only the preferred embodiment of the utility model, and the scope of protection of the utility model is not limited merely to
Above-described embodiment, technical solution belonging to the idea of the present invention belong to the scope of protection of the utility model.It should refer to
Go out, for those skilled in the art, it is without departing from the principle of the utility model it is several improvement and
Retouching, these improvements and modifications also should be regarded as the scope of protection of the utility model.
Claims (7)
1. a kind of meat preservation basket, it is characterized in that：Including box body (2), the box body (2) is fixedly connected with undertaking and waits for fresh-keeping meat
Bearing frame (1), is provided with the water inlet that can be connected to tap on the box body (2), and the box body (2) is towards bearing frame (1)
It is provided with several apopores (4)；Heat exchanging chamber (21) is provided in the box body (2) and below heat exchanging chamber (21) and with change
What hot chamber (21) separated divides water cavity (22), the apopore (4) to be set on a point water cavity (22), setting in the heat exchanging chamber (21)
There is the water flowing chamber (211) being connected to water inlet, the cooling media with cooling function is filled in the heat exchanging chamber (21), it is described
Water flowing chamber (211) is in wavy setting, and water flowing chamber (211) the upper edge water (flow) direction is provided with several control water flowing chambers (211)
With divide the water cavity keying valve (5) that (22) are connected to.
2. meat preservation basket according to claim 1, it is characterized in that：It is opened up through water flowing chamber (211) on the box body (2)
There are connectivity slot, the connectivity slot to be connected in a point water cavity (22), the keying valve (5) includes matching to merge and can seal with connectivity slot transition
The cylinder (51) of stifled water flowing chamber (211), it is logical that the cylinder (51) is disposed with connection cylinder (51) both sides along its length
The first passage (511) and connection cylinder (51) of water cavity (211) are connected with the water flowing chamber (211) of defrosting water side and divide water cavity
(22) second channel (512).
3. meat preservation basket according to claim 1, it is characterized in that：It is threaded on the box body (2) and water inlet
The water inlet pipe (3) of docking, the water inlet pipe (3) can connect with tap.
4. meat preservation basket according to claim 3, it is characterized in that：It is provided on the box body (2) and is docked with water inlet
And the threaded connector (6) being threadedly coupled with water inlet pipe (3), sealing element (7) is threaded on the threaded connector (6).
5. meat preservation basket according to claim 1, it is characterized in that：Connection water cavity (22) is offered on the box body (2)
Connector, the connector is connected with the connecting tube (8) being connected to the connector of other meat preservation baskets.
6. meat preservation basket according to claim 1, it is characterized in that：It is provided with telescopic branch on the bearing frame (1)
Spike (9).
7. meat preservation basket according to claim 1, it is characterized in that：It is provided with handle (10) on the box body (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820004950.5U CN207843882U (en) | 2018-01-02 | 2018-01-02 | Meat preservation basket |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820004950.5U CN207843882U (en) | 2018-01-02 | 2018-01-02 | Meat preservation basket |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207843882U true CN207843882U (en) | 2018-09-11 |
Family
ID=63416829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820004950.5U Expired - Fee Related CN207843882U (en) | 2018-01-02 | 2018-01-02 | Meat preservation basket |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207843882U (en) |
-
2018
- 2018-01-02 CN CN201820004950.5U patent/CN207843882U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address | ||
| CP03 | Change of name, title or address |
Address after: 518000 No. 24 Liangbai Road, Bainikeng Community, Pinghu Street, Longgang District, Shenzhen City, Guangdong Province, 02-01 Patentee after: Shenzhen Tiantian Youxian Catering Management Co.,Ltd. Address before: 518129 First Floor of Chen's Industrial Zone 329 Bulong Road, Bantian Street, Longgang District, Shenzhen City, Guangdong Province Patentee before: SHENZHEN LBK JIUJIU RESTAURANT MANAGEMENT CO.,LTD. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20190220 Address after: 518000 1st to 3rd floors of 1 office building, 329 Bulong Road, Bantian Street, Longgang District, Shenzhen City, Guangdong Province Patentee after: Shenzhen Lubaokang Catering Management Co.,Ltd. Address before: 518000 No. 24 Liangbai Road, Bainikeng Community, Pinghu Street, Longgang District, Shenzhen City, Guangdong Province, 02-01 Patentee before: Shenzhen Tiantian Youxian Catering Management Co.,Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180911 |