CN207755003U - Interior pot and cooking equipment - Google Patents
Interior pot and cooking equipment Download PDFInfo
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- CN207755003U CN207755003U CN201720836172.1U CN201720836172U CN207755003U CN 207755003 U CN207755003 U CN 207755003U CN 201720836172 U CN201720836172 U CN 201720836172U CN 207755003 U CN207755003 U CN 207755003U
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Abstract
The utility model provides pot and cooking equipment in one kind, and interior pot includes：Pot ontology；Groove is arranged on the inner surface of pot ontology, and the ratio between the depth of groove and the wall thickness of pot ontology are 0.05~0.5；The interior pot that this programme provides, the ratio between the depth of groove and the wall thickness of pot ontology are not less than 0.05, when heated with pot inside, make to form apparent three-dimensional heating in groove and so that other positions in groove prior to interior pot are heated up, this can further promote to generate steam bubble in groove, and the steam bubble generated can be conducive to and be detached from from pot body internal surface, wherein, the steam bubble risen is detached from for promoting the grain of rice in pot to boil, to improve being heated evenly property of rice, avoid that part is well-done in one pot of rice and problem that part is half-cooked, in addition, the control of the ratio between the depth of groove and the wall thickness of pot ontology is set 0.5 and less, avoid in pot wall deflection is excessive from causing to weaken problems of too to pot ontology rigidity with this, and it can play the role of inhibiting heating noise.
Description
Technical field
The utility model is related to kitchen utensils fields, in particular to pot in one kind and a kind of cooking equipment.
Background technology
As shown in Figure 9 and Figure 10, existing substantially smooth, the flat song of the inner surface 510 of inner pan of electric cooker 500 in the market
Face, but found through practice, such structure is unfavorable for steam bubble generation when heating is cooked, and rice boiling is uneven when causing to cook
It is even, uneven heating is even so that whole pot rice mouthfeel differs, for example, the rice occurred in pot close to pot wall part is well-done, but pot
Interior close centre rice occurs the problems such as half-cooked or white core because of shortage of heat.
Utility model content
At least one in order to solve the above-mentioned technical problem, one of the utility model is designed to provide pot in one kind.
Another of the utility model is designed to provide a kind of cooking equipment with above-mentioned interior pot.
To achieve the above object, the embodiment of the utility model first aspect provides pot in one kind, including：Pot ontology；
Groove is arranged on the inner surface of the pot ontology, the ratio between wall thickness of the depth of the groove and the pot ontology for 0.05~
0.5。
Interior pot provided by the utility model, is arranged groove on the inner surface of pot ontology, and groove structure can provide promotion
The nucleus of boiling that steam bubble generates, to play the purpose for increasing pot body surface steam bubble generation quantity and generating rate, in addition, setting
The ratio between the depth of groove and the wall thickness of pot ontology are not less than 0.05, when heated with pot inside, make to be formed in groove apparent three-dimensional
It heats and so that other positions in groove prior to interior pot are heated up, this can further promote to generate steam bubble in groove, and can
It is detached from from pot body internal surface conducive to the steam bubble of generation, wherein the steam bubble of rising is detached from for promoting the grain of rice in pot to boil, thus
Being heated evenly property of rice is improved, the problem that part is well-done and part is half-cooked is avoided in one pot of rice, ensures cooked rice mouth
Sense is consistent, 0.5 and hereinafter, is avoiding deforming in pot wall with this in addition, the ratio between the depth of groove and the wall thickness of pot ontology are controlled
Measure it is excessive cause to weaken problems of too to pot ontology rigidity, ensure the reliability of product, and can play and inhibit heating noise
Effect.
In addition, the interior pot in above-described embodiment provided by the utility model can also have following additional technical feature：
In above-mentioned technical proposal, the depth of the groove is 0.2mm~1.5mm.
In the present solution, the depth of design groove is 0.2mm~1.5mm, have in the groove under the size apparent vertical
Body heating effect, can be obviously improved steam bubble formation efficiency, and the mutual migration between the steam bubble that is generated of the groove under the size
Faint, this can help to steam bubble and is detached from from pot body surface, prevent from generating the air film influence efficiency of heating surface in pot body internal surface,
Meanwhile the steam bubble for being detached from rising can promote the grain of rice in pot to boil, and to improve being heated evenly property of rice, avoid in the middle part of one pot of rice
Divide problem well-done and that part is half-cooked, ensures that cooked rice mouthfeel is consistent.
In any of the above-described technical solution, the quantity of the groove is multiple, and dispersed placement is in the interior table of the pot ontology
On face.
In the present solution, by the way that grooves disperse is arranged so that arrangement position of multiple grooves in pot body internal surface
There is flexibility and variability with shape, position and the arrangement shape to groove in pot body internal surface can be convenient for set
Meter, such as according to mouthfeel demand design groove of cooking in the arrangement position of pot body internal surface, with by controlling the nucleus of boiling
Aggregation position is controlled the raised position of boiling bubble, realizes the control intrinsic boiling distribution situation of pot, rice when avoiding cooking
The problem of uneven heating, the rice mouthfeel cooked differs, in addition, the structure mutually disperseed between multiple grooves can inhibit steam bubble it
Between mutually migrate, merge, achieve the purpose that steam bubble is promoted from interior pot surface to climb away.
In above-mentioned technical proposal, distribution density of the groove on the inner surface of the pot ontology is 2/cm2~25
A/cm2。
In the present solution, distribution density of the setting groove on the inner surface of pot ontology is 2/cm2~25/cm2, this
Sample design can prevent the excessively sparse problem for leading to steam bubble amount deficiency in pot of groove, meanwhile, groove can be prevented excessively intensive
The problem of causing mutually to migrate between steam bubble, merging and be difficult to climb away from interior pot surface.
In above-mentioned technical proposal, the bottom wall of the pot ontology includes central area and outer on the outside of the central area
Enclose region, wherein the groove the central area distribution density be less than the peripheral region distribution density, and/
Or the opening size of the groove of the central area is less than the opening size of the groove of the peripheral region.
In the present solution, it is understood that when interior pot is located in cooker body, heating electromagnetic coil is distributed in the surrounding of interior pot
And bottom section, but the center of interior pot bottom is main thermostat test position, the heat received is less, the generation of steam bubble
Amount is also few, and herein, the distribution density by setting groove in central area is less than the distribution density in peripheral region, or setting
The opening size of the groove of central area is less than the opening size of the groove of peripheral region, can reduce peripheral region in this way
The resistance that is migrated to central area of steam bubble, when work so that the steam bubble of peripheral region can smoothly move to central area, this
The liquid boiling above central area is may advantageously facilitate, the distribution of steam bubble is more uniform in entire interior pot, and whole pot rice is heated
Uniform distribution is more rationally ideal.
In any of the above-described technical solution, the groove is circular trough, oval groove or polygon groove.
It is such in the present solution, setting groove is circular trough, oval groove or such as rectangle, diamond shape, pentagon polygon groove
Groove has the advantages that planform is simple, easy to process, meanwhile, the groove under the shape has the work for promoting steam bubble to generate
With conducive to steam bubble formation efficiency and quantity is promoted.
Certainly, this programme is not limited thereto, and it is in such as the heart that those skilled in the art, which can also design groove according to specific requirements,
The simple patterns shape such as shape, will not enumerate herein, but belong to this programme under the premise of not departing from the design design
Protection domain.
In any of the above-described technical solution, projected area of the groove on the inner surface of the pot ontology is 1mm2~
40mm2。
In the present solution, projected area of the groove on the inner surface of pot ontology is 1mm2~40mm2, recessed under the size
Slot plays inhibition to the mutual travel motion generated between the steam bubble that is generated, contributes to steam bubble de- from pot body surface
From, it prevents from generating the air film influence efficiency of heating surface in pot body internal surface, meanwhile, the grain of rice in pot can be promoted by being detached from the steam bubble of rising
Boiling avoids in one pot of rice the problem that part is well-done and part is half-cooked, guarantee from being cooked to improve being heated evenly property of rice
Rice mouthfeel it is consistent.
In any of the above-described technical solution, the outer surface of the pot ontology is flat surfaces；Wherein, the interior table of the pot ontology
Face local dent is to construct the groove；Or multiple protrusions separately are provided on the inner surface of the pot ontology, it is adjacent
The groove is limited between the protrusion.
In the present solution, the outer surface of setting pot ontology is flat surfaces, the inner surface local dent of pot ontology is to construct
Go out groove, though the section of pot wall formed outside indent be provided on the inner surface of flat shape or pot ontology it is multiple separately
Protrusion limits groove between adjacent protrusion, even if the section of pot wall forms shape flat outside convex and specifically can pass through vehicle
The mode of the material removals such as milling produces the groove structure by impact style in the pot wall of pot ontology, easy to process, and
Since the relatively non-recessed position in position where pot ontology upper groove in this structure forms local reduction, in this way, in same fire-bar
The heating rate in groove can be promoted under part, the liquid in groove is made to be heated at first, and is stereo heating, realized and promoted pot
The purpose that interior steam bubble generates.
In any of the above-described technical solution, the pot ontology includes outer convex wall, and the outer surface of the outer convex wall is convex globoidal, interior
Surface is cancave cambered surface, and the cancave cambered surface constructs the groove.
In the present solution, setting pot ontology includes outer convex wall, the outer surface of outer convex wall is convex globoidal, the inner surface of outer convex wall
For cancave cambered surface, cancave cambered surface constructs groove, even if the section of pot wall forms the shape of indent evagination, more specifically, can be by right
The mode of the pot wall stamping process of pot ontology produces the outer convex wall, easy to process, and due to the setting of this structure China and foreign countries convex wall
The heating surface area of interior pot outer surface is increased, the three-dimensional heating then formed on the inside of pot wall to recessed tank liquid is reacted, in this way,
The heating rate in groove can be promoted under same heating condition, so that the liquid in groove is heated at first, and be stereo heating,
Realize the purpose for promoting that steam bubble generates in pot.
In any of the above-described technical solution, the pot ontology includes multiple interior convex walls and multiple connection walls, the interior convex wall
Inner surface is convex globoidal, and outer surface is cancave cambered surface, wherein the connection wall is connected between the adjacent interior convex wall, and described
The inner surface of connection wall is less than the convex globoidal, makes to limit the groove between the adjacent convex globoidal.
In the present solution, setting pot ontology includes multiple interior convex walls and multiple connection walls, the inner surface of interior convex wall is convex arc
The outer surface in face, interior convex wall is cancave cambered surface, wherein connection wall is connected between adjacent interior convex wall, and the inner surface of connection wall is
Convex surface, concave surface or plane and the convex globoidal for being less than interior convex wall, make to limit groove between adjacent convex globoidal, even if the section of pot wall
Shape recessed outside convex is formed, and the outer surface of connection wall is plane or convex surface, more specifically, can be by pot ontology
The mode of pot wall stamping process produces the interior convex wall and connection wall, easy to process, and in this configuration, and connection wall can be specially
Flat shape or convex shape, and to be formed in the outside of connection wall outer surface opposite to construct connection wall for the cancave cambered surface of interior convex wall
The structure of evagination, which increase the heating surface area of interior pot outer surface, reaction is then formed on the inside of pot wall and is stood to recessed tank liquid
Body heats, in this way, can promote the heating rate in groove under same heating condition, the liquid in groove is made to be heated at first,
And be stereo heating, realize the purpose for promoting that steam bubble generates in pot.
The embodiment of the utility model second aspect provides a kind of cooking equipment, including：In any of the above-described technical solution
The interior pot.
Cooking equipment provided by the utility model, because being provided with pot in described in any of the above-described technical solution, to have
There is all of the above advantageous effect, details are not described herein.
Optionally, cooking equipment is electric cooker or electric pressure cooking saucepan.
The additional aspect and advantage of the utility model will become apparent in following description section, or new by this practicality
The practice of type is recognized.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the utility model will in the description from combination following accompanying drawings to embodiment
Become apparent and is readily appreciated that, wherein：
Fig. 1 is the dimensional structure diagram of interior pot described in the utility model one embodiment；
Fig. 2 is the overlooking structure diagram of interior pot described in the utility model one embodiment；
Fig. 3 is the schematic cross-sectional view of interior pot described in the utility model one embodiment；
Fig. 4 is the close-up schematic view of interior pot sectional structure described in the utility model one embodiment；
Fig. 5 is the close-up schematic view of interior pot sectional structure described in the utility model one embodiment；
Fig. 6 is the close-up schematic view of interior pot sectional structure described in the utility model one embodiment；
Fig. 7 is the close-up schematic view of interior pot sectional structure described in the utility model one embodiment；
Fig. 8 is the schematic cross-sectional view of cooking equipment part described in the utility model one embodiment；
Fig. 9 is the schematic cross-sectional view of existing interior pot；
Figure 10 is the enlarged structure schematic diagram of A portions shown in Fig. 9.
Wherein, the reference numeral in Fig. 1 to Fig. 8 and the correspondence between component names are：
100 pots of ontologies, 110 bottom walls, 111 central areas, 112 peripheral region, 120 protrusions, 130 outer convex walls, 141 convexes
Wall, 142 connection walls, 200 grooves, 300 main thermostats, 400 heating electromagnetic coils；
Wherein, the reference numeral in Fig. 9 and Figure 10 and the correspondence between component names are：
Pot in 500,510 inner surfaces.
Specific implementation mode
In order to be more clearly understood that the above objects, features, and advantages of the utility model, below in conjunction with the accompanying drawings and have
The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen
The feature in embodiment and embodiment please can be combined with each other.
Many details are elaborated in the following description in order to fully understand the utility model, still, this practicality
Novel to be implemented different from other modes described here using other, therefore, the scope of protection of the utility model is simultaneously
It is not limited by following public specific embodiment.
Referring to Fig. 1 to Fig. 8 descriptions according to interior pot and cooking equipment described in the utility model some embodiments.
As shown in Figures 1 to 8, the interior pot that the embodiment of the utility model first aspect provides, including：Pot 100 He of ontology
The quantity of groove 200, groove 200 can be one or more, wherein groove 200 is arranged on the inner surface of pot ontology 100,
And the ratio between the depth of groove 200 and the wall thickness of pot ontology 100 are 0.05~0.5.
Interior pot provided by the utility model, is arranged groove 200 on the inner surface of pot ontology 100, and 200 structure of groove can be with
The nucleus of boiling for promoting steam bubble to generate is provided, to play the mesh for increasing by 100 surface steam bubble generation quantity and generating rate of pot ontology
, in addition, the ratio between the depth of setting groove 200 and the wall thickness of pot ontology 100 are not less than 0.05, when heated with pot inside, make recessed
Apparent three-dimensional heating is formed in slot 200 and so that other positions in groove 200 prior to interior pot are heated up, this can further promote
Into the generation steam bubble in groove 200, and the steam bubble generated can be conducive to and be detached from from 100 inner surface of pot ontology, wherein be detached from rising
Steam bubble is for promoting in pot the grain of rice to boil, and to improve being heated evenly property of rice, avoids in one pot of rice part well-done and part
Half-cooked problem ensures that cooked rice mouthfeel is consistent, in addition, by the ratio between the wall thickness of the depth of groove 200 and pot ontology 100
Control ensures 0.5 and hereinafter, avoid in pot wall deflection is excessive from causing to weaken problems of too to 100 rigidity of pot ontology with this
The reliability of product, and can play the role of inhibiting heating noise.
More specifically, the inner surface of existing interior pot is smooth, flat curved-surface structure, which is unfavorable for steam bubble life
At, and the steam bubble generated is easy to slide fusion on smooth surface, is unfavorable for bubble departure, causes heat to concentrate in this way
Pot wall nearby and can not the rice inside pot center transmit, the problem of causing rice uneven heating, mouthfeel to differ, this programme passes through
Groove 200 is set, and it is 0.05~0.5 to control the ratio between its depth and the wall thickness of pot ontology 100, steam bubble can be promoted to generate, and
Effectively inhibit steam bubble along the migration of 100 inner surface of pot ontology, fusion, realization, which improves, to be risen steam bubble quantity, promotes the interior boiling of pot in pot
Purpose so that the rice that heat is able to the centre into pot transmits, and improves being heated evenly property of rice and mouthfeel consistency.
It is understood that multiple grooves 200 in this programme can be at the aggregation position of the inner surface of pot ontology 100
It is arranged in a manner of General Cell.
It is highly preferred that the ratio between the depth of groove 200 and the wall thickness of pot ontology 100 of its position are 0.05~0.5,
For example, it is arranged fluted 200 on the bottom wall 110 of pot ontology 100, depth and the bottom wall 110 of the groove 200 on the bottom wall 110
The ratio between wall thickness is 0.05~0.5.
In one embodiment of the utility model, it is preferable that the depth of groove 200 is 0.2mm~1.5mm, the size
Under groove 200 in have apparent three-dimensional heating effect, steam bubble formation efficiency, and the groove under the size can be obviously improved
Mutually migration between 200 steam bubbles generated is faint, this can help to steam bubble and is detached from from 100 surface of pot ontology, prevent in pot
Air film is generated on 100 inner surface of ontology influences the efficiency of heating surface, meanwhile, being detached from the steam bubble of rising can promote the grain of rice in pot to boil, from
And being heated evenly property of rice is improved, the problem that part is well-done and part is half-cooked is avoided in one pot of rice, ensures cooked rice
Mouthfeel is consistent.
In one embodiment of the utility model, as shown in Figures 1 to 8, the quantity of groove 200 is multiple, and is disperseed
It is arranged on the inner surface of pot ontology 100, this can be convenient for the position to groove 200 on 100 inner surface of pot ontology and arrangement shape
Shape is designed, such as designs groove 200 in the arrangement position of 100 inner surface of pot ontology, to pass through according to mouthfeel demand of cooking
The aggregation position of the control nucleus of boiling is controlled the raised position of boiling bubble, realizes that the boiling in control pot ontology 100 is distributed feelings
The problem of condition, rice uneven heating when avoiding cooking, the rice mouthfeel cooked differs, in addition, mutually dividing between multiple grooves 200
Scattered structure is mutually migrated between can inhibit steam bubble, is merged, and achievees the purpose that steam bubble is promoted from interior pot surface to climb away.
In one embodiment of the utility model, it is preferable that distribution of the groove 200 on the inner surface of pot ontology 100
Density is 2/cm2~25/cm2, design in this way can prevent groove 200 is excessively sparse to lead in pot that steam bubble amount is insufficient to ask
Topic, meanwhile, it can prevent groove 200 is excessively intensive cause mutually to migrate between steam bubble, merge and be difficult to rise from interior pot surface
The problem of disengaging.
In one embodiment of the utility model, as shown in Figure 1, Figure 2, shown in Fig. 3 and Fig. 8, the bottom wall 110 of pot ontology 100
Peripheral region 112 including central area 111 and positioned at 111 outside of central area, wherein groove 200 is in central area 111
Distribution density is less than the distribution density in peripheral region 112, more specifically, for example shown in Fig. 1, Fig. 2, Fig. 3 and Fig. 8, center
Domain 111 un-grooved 200 distribution, and peripheral region 112 is distributed multiple grooves 200, certainly, may also be arranged on central area 111 and divides
The a small amount of groove 200 of cloth, it is only necessary to ensure that 200 quantity of groove of 111 unit area of central area is less than 112 unit plane of peripheral region
Long-pending 200 quantity of groove.
In the present solution, it is understood that as shown in figure 8, when interior pot is located in cooker body, heating electromagnetic coil 400 divides
The surrounding and bottom section of pot including cloth, but the center of interior pot bottom (corresponds to the central area of 100 inner surface of pot ontology
111 positions) it is 300 test position of main thermostat, the heat received is less, and the production quantity of steam bubble is also few, herein, by setting
Groove 200 is set in the distribution density of central area 111 less than the distribution density in peripheral region 112, periphery can be reduced in this way
The resistance that the steam bubble in region 112 is migrated to central area 111, when work so that the steam bubble of peripheral region 112 can be migrated smoothly
To central area 111, this may advantageously facilitate the liquid boiling of 111 top of central area, it is entire in pot steam bubble distribution more
Uniformly, the being heated evenly property distribution of whole pot rice is more rationally ideal.
In one embodiment of the utility model, the bottom wall 110 of pot ontology 100 is including central area 111 and in being located at
The peripheral region 112 in 111 outside of heart district domain, wherein the opening size of the groove 200 of central area 111 is less than peripheral region 112
Groove 200 opening size.
In the present solution, it is understood that as shown in figure 8, when interior pot is located in cooker body, heating electromagnetic coil 400 divides
The surrounding and bottom section of pot including cloth, but the center of interior pot bottom (corresponds to the central area of 100 inner surface of pot ontology
111 positions) it is 300 test position of main thermostat, the heat received is less, and the production quantity of steam bubble is also few, herein, by setting
Set the groove 200 of central area 111 opening size be less than peripheral region 112 the groove 200 opening size, in this way may be used
The resistance that steam bubble to reduce peripheral region 112 is migrated to central area 111, when work so that the steam bubble of peripheral region 112 can
Smoothly to move to central area 111, this may advantageously facilitate the liquid boiling of 111 top of central area, entirely steam bubble in interior pot
Distribution it is more uniform, the distribution of the being heated evenly property of whole pot rice is more rationally ideal.
It is highly preferred that boss is provided in the centre of interior the bottom of a pan wall 110, so that central area 111 is relative to periphery
Region 112 is convex so that when steam bubble is acted on by lift, steam bubble can take advantage of a situation the inner surface along the bottom wall 110 of pot ontology 100 from outer
Region 112 is enclosed to slide to provide boiling driving force to central area 111 to central area 111.
In one embodiment of the utility model, it is preferable that groove 200 is circular trough, oval groove or polygon groove.
In the present solution, setting groove 200 is circular trough, oval groove or such as rectangle, diamond shape, pentagon polygon groove,
Such groove 200 has the advantages that planform is simple, easy to process, meanwhile, the groove 200 under the shape, which has, promotes steam bubble
The effect of generation is conducive to promote steam bubble formation efficiency and quantity.
Certainly, this programme is not limited thereto, and those skilled in the art can also design groove 200 according to specific requirements in such as
The simple patterns shape such as heart, will not enumerate herein, but belong to we under the premise of not departing from the design design
The protection domain of case.
In one embodiment of the utility model, it is preferable that each groove 200 is on the inner surface of pot ontology 100
Projected area is 1mm2~40mm2, groove 200 under the size acts the mutual travel motion generated between the steam bubble that is generated
To inhibition, steam bubble is contributed to be detached from from 100 surface of pot ontology, prevents from generating air film influence on 100 inner surface of pot ontology
The efficiency of heating surface, meanwhile, being detached from the steam bubble of rising can promote the grain of rice in pot to boil, and to improve being heated evenly property of rice, avoid one
Part is well-done in pot rice and problem that part is half-cooked, ensures that cooked rice mouthfeel is consistent.
In some embodiments of the utility model, as shown in Figure 4 and Figure 5, the outer surface of pot ontology 100 is flat table
Face；Wherein, as shown in figure 4, the inner surface local dent of pot ontology 100 is to construct groove 200；Or as shown in figure 5, pot ontology
It is provided with multiple protrusions 120 separately on 100 inner surface, groove 200 is limited between adjacent protrusion 120.
In the present solution, the outer surface of setting pot ontology 100 is flat surfaces, the inner surface local dent of pot ontology 100
To construct groove 200, it is provided on the inner surface of flat shape or pot ontology 100 even if the section of pot wall is formed outside indent
Multiple protrusions 120 separately limit groove 200 between adjacent protrusion 120, though the section of pot wall formed it is flat outside convex
Shape can specifically be produced by way of the material removals such as turnning and milling or by impact style in the pot wall of pot ontology 100
200 structure of groove, it is easy to process, and due to 100 upper groove of pot ontology, 200 place position relatively non-recessed 200 in this structure
Position, which forms local reduction, to be made in this way, can promote the heating rate in groove 200 under same heating condition in groove 200
Liquid be heated at first, and be stereo heating, realize the purpose for promoting that steam bubble generates in pot.
In one embodiment of the utility model, as shown in fig. 6, pot ontology 100 includes outer convex wall 130, outer convex wall 130
Outer surface be convex globoidal, inner surface is cancave cambered surface, and cancave cambered surface constructs groove 200.
More specifically, the quantity of outer convex wall 130 is identical as the quantity of groove 200.
In the present solution, setting pot ontology 100 includes outer convex wall 130, the outer surface of outer convex wall 130 is convex globoidal, evagination
The inner surface of wall 130 is cancave cambered surface, and cancave cambered surface constructs groove 200, even if the section of pot wall forms the shape of indent evagination, more
Specifically, the outer convex wall 130 can be produced by way of the pot wall stamping process to pot ontology 100, it is easy to process, and due to
The setting of this structure China and foreign countries convex wall 130 increases the heating surface area of interior pot outer surface, and reaction is then formed to groove on the inside of pot wall
The three-dimensional heating of liquid in 200 makes groove in this way, can promote the heating rate in groove 200 under same heating condition
Liquid in 200 is heated at first, and is stereo heating, realizes the purpose for promoting that steam bubble generates in pot.
In one embodiment of the utility model, as shown in fig. 7, pot ontology 100 includes multiple interior convex walls 141 and multiple
The inner surface of connection wall 142, interior convex wall 141 is convex globoidal, and outer surface is cancave cambered surface, wherein connection wall 142 is connected in adjacent
Between convex wall 141, and the inner surface of connection wall 142 is less than convex globoidal, makes to limit groove 200 between adjacent convex globoidal.
In the present solution, setting pot ontology 100 includes multiple interior convex walls 141 and multiple connection walls 142, interior convex wall 141
Inner surface is convex globoidal, and the outer surface of interior convex wall 141 is cancave cambered surface, wherein connection wall 142 be connected to adjacent interior convex wall 141 it
Between, and the inner surface of connection wall 142 be convex surface, concave surface or plane and less than interior convex wall 141 convex globoidal, make adjacent convex globoidal it
Between limit groove 200, even if the section of pot wall forms recessed shape outside convex, and the outer surface of connection wall 142 be plane or
Convex surface, more specifically, the interior convex wall 141 can be produced by way of the pot wall stamping process to pot ontology 100 and connected
Wall 142 is connect, easy to process, and in this configuration, connection wall 142 can be specially flat shape or convex shape, and interior convex wall 141
Cancave cambered surface be formed in the outside of 142 outer surface of connection wall with construct connection wall 142 with respect to evagination structure, which increase interior
The heating surface area of pot outer surface reacts the three-dimensional heating then formed on the inside of pot wall to liquid in groove 200, in this way, same
The heating rate in groove 200 can be promoted under heating condition, the liquid in groove 200 is made to be heated at first, and be it is three-dimensional by
Heat realizes the purpose for promoting that steam bubble generates in pot.
In a specific embodiment of the utility model, the inner surface of the pot ontology 100 of the interior pot, especially in pot
The inner surface of the bottom wall 110 of ontology 100 is equipped with the steam bubble dot matrix of female, and the point of the steam bubble dot matrix is by being located at table in pot ontology 100
Groove 200 on face constructs, wherein groove 200 is circular trough, polygon groove or elliptical slot, and the face of each groove 200
Product is about in 1mm2~40mm2Between, and the ratio between wall thickness of bottom wall 110 of depth and interior pot commonly uses depth between 1/20~1/2
For 0.2mm~1.5mm, distribution density is 2/cm2~25/cm2, preferred steam bubble dot matrix is at the center of interior the bottom of a pan wall 110 herein
The distributed quantity in region 111 is less than the distributed quantity in the peripheral region 112 of bottom wall 110, and further preferred center region 111
Groove 200 opening size be less than peripheral region 112 groove 200 opening size, in addition, from shape, such as Fig. 4 institutes
Show, the structure avatar of steam bubble dot matrix is the outer flat structure of indent, or as shown in figure 5, the structure avatar of steam bubble dot matrix is
The outer flat structure of convex, or as shown in fig. 6, the structure avatar of steam bubble dot matrix is the outer male structure of indent, or as shown in fig. 7, vapour
The structure avatar of bubble point battle array is recessed structure outside convex.It is heated that the setting of interior 200 structure of pot groove herein can expand interior pot
Area improves thermal energy effect, and the layout of the steam bubble dot matrix contributes to steam bubble quickly to generate, and mutually migrating between steam bubble
Inhibition, bubble departure is contributed to so that the region of setting fluted 200 can preferentially generate steam bubble and be detached from, meanwhile, because
Steam bubble dot matrix further groove 200 is evenly distributed, not only realize raising boiling severe degree, and also improve boiling the uniformity, by
It is quickly ripe, uniformly ripe that rice may be implemented in the hot uniformity.
The cooking equipment that the embodiment of the utility model second aspect provides, including described in any of the above-described embodiment in
Pot.
Cooking equipment provided by the utility model, because being provided with pot in described in any of the above-described technical solution, to have
There is all of the above advantageous effect, details are not described herein.
Optionally, cooking equipment is electric cooker or electric pressure cooking saucepan.
In conclusion the utility model provides interior pot and cooking equipment, groove, groove are set on the inner surface of pot ontology
Structure can provide the nucleus of boiling for promoting steam bubble to generate, and increase pot body surface steam bubble generation quantity and generating rate to play
Purpose when heated with pot inside, make groove in addition, the ratio between wall thickness of depth and pot ontology of setting groove is not less than 0.05
Interior to form apparent three-dimensional heating and so that other positions in groove prior to interior pot are heated up, this can further promote in groove
Interior generation steam bubble, and the steam bubble generated can be conducive to and be detached from from pot body internal surface, wherein the steam bubble of rising is detached from for promoting pot
The boiling of the interior grain of rice avoids in one pot of rice the problem that part is well-done and part is half-cooked, ensures to improve being heated evenly property of rice
The rice mouthfeel cooked is consistent, in addition, by the control of the ratio between wall thickness of the depth of groove and pot ontology 0.5 and hereinafter, with this
It avoids in pot wall deflection is excessive from causing to weaken problems of too to pot ontology rigidity, ensures the reliability of product, and can play
Inhibit the effect of heating noise.
In the present invention, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term
The terms such as " installation ", " connected ", " connection ", " fixation " shall be understood in a broad sense, for example, " connection " may be a fixed connection,
Can be detachably connected, or be integrally connected；" connected " can be directly connected, and can also pass through the indirect phase of intermediary
Even.For the ordinary skill in the art, it can understand above-mentioned term in the present invention as the case may be
Concrete meaning.
In the description of the utility model, it is to be understood that the orientation of the instructions such as term "upper", "lower", "inner", "outside" or
Position relationship is to be based on the orientation or positional relationship shown in the drawings, and is merely for convenience of describing the present invention and simplifying the description,
Specific direction must be had, with specific azimuth configuration and operation by not indicating or implying the indicated device or unit, because
This, should not be understood as limiting the present invention.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model
In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment
Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiments or example
In can be combined in any suitable manner.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (11)
1. pot in one kind, which is characterized in that including：
Pot ontology；
Groove is arranged on the inner surface of the pot ontology, and the depth of the groove and the ratio between the wall thickness of the pot ontology are
0.05~0.5.
2. interior pot according to claim 1, which is characterized in that
The depth of the groove is 0.2mm~1.5mm.
3. interior pot according to claim 1 or 2, which is characterized in that
The quantity of the groove is multiple, and dispersed placement is on the inner surface of the pot ontology.
4. interior pot according to claim 3, which is characterized in that
Distribution density of the groove on the inner surface of the pot ontology is 2/cm2~25/cm2。
5. interior pot according to claim 3, which is characterized in that
The bottom wall of the pot ontology includes central area and the peripheral region on the outside of the central area, wherein described recessed
Distribution density of the slot in the central area is less than in the distribution density of the peripheral region and/or the institute of the central area
State groove opening size be less than the peripheral region the groove opening size.
6. interior pot according to claim 1 or 2, which is characterized in that
The groove is circular trough, oval groove or polygon groove.
7. interior pot according to claim 1 or 2, which is characterized in that
Projected area of the groove on the inner surface of the pot ontology is 1mm2~40mm2。
8. interior pot according to claim 1 or 2, which is characterized in that
The outer surface of the pot ontology is flat surfaces；
Wherein, the inner surface local dent of the pot ontology is to construct the groove；Or
It is provided with multiple protrusions separately on the inner surface of the pot ontology, is limited between the adjacent protrusion described recessed
Slot.
9. interior pot according to claim 1 or 2, which is characterized in that
The pot ontology includes outer convex wall, and the outer surface of the outer convex wall is convex globoidal, and inner surface is cancave cambered surface, the cancave cambered surface
Construct the groove.
10. interior pot according to claim 1 or 2, which is characterized in that
The pot ontology includes multiple interior convex walls and multiple connection walls, and the inner surface of the interior convex wall is convex globoidal, and outer surface is
Cancave cambered surface, wherein the connection wall is connected between the adjacent interior convex wall, and the inner surface of the connection wall is less than described convex
Cambered surface makes to limit the groove between the adjacent convex globoidal.
11. a kind of cooking equipment, which is characterized in that include the interior pot as described in any one of claims 1 to 10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720836172.1U CN207755003U (en) | 2017-07-11 | 2017-07-11 | Interior pot and cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720836172.1U CN207755003U (en) | 2017-07-11 | 2017-07-11 | Interior pot and cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207755003U true CN207755003U (en) | 2018-08-24 |
Family
ID=63177915
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720836172.1U Active CN207755003U (en) | 2017-07-11 | 2017-07-11 | Interior pot and cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207755003U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110801158A (en) * | 2019-12-17 | 2020-02-18 | 安徽冠东科技有限公司 | Inner pot for electric cooker |
| CN110811300A (en) * | 2019-12-17 | 2020-02-21 | 安徽冠东科技有限公司 | Pot body with spiral structure for electric rice cooker |
| CN110897491A (en) * | 2019-12-17 | 2020-03-24 | 安徽冠东科技有限公司 | Pot body of electric cooker heated uniformly |
-
2017
- 2017-07-11 CN CN201720836172.1U patent/CN207755003U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110801158A (en) * | 2019-12-17 | 2020-02-18 | 安徽冠东科技有限公司 | Inner pot for electric cooker |
| CN110811300A (en) * | 2019-12-17 | 2020-02-21 | 安徽冠东科技有限公司 | Pot body with spiral structure for electric rice cooker |
| CN110897491A (en) * | 2019-12-17 | 2020-03-24 | 安徽冠东科技有限公司 | Pot body of electric cooker heated uniformly |
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