CN207627013U - Cookware component and cooking equipment - Google Patents
Cookware component and cooking equipment Download PDFInfo
- Publication number
- CN207627013U CN207627013U CN201720479095.9U CN201720479095U CN207627013U CN 207627013 U CN207627013 U CN 207627013U CN 201720479095 U CN201720479095 U CN 201720479095U CN 207627013 U CN207627013 U CN 207627013U
- Authority
- CN
- China
- Prior art keywords
- partition board
- pot body
- pot
- plate
- cookware component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The utility model provides a kind of cookware component and cooking equipment, cookware component include：Pot body is non-magnetic plastid；Partition board has the magnetic-conductance portion that heat production can be incuded in alternating magnetic field, the structure that partition board is configured to be placed in pot body, and can be taken out from pot body；Cookware component provided by the utility model, when boiling, partition board is put into pot body, since pot body cannot generate magnetism isolating effect for non-magnetic plastid, the partition board in pot body is set to incude heat production in extending to the alternating magnetic field in pot body, with to the food cooking in pot, wherein, partition board can conduct heat with lower section downwards simultaneously, for heat when traditional cookware is cooked is from pot body upwards the heat transfer form of one-dimensional transmission, it can avoid heat loss caused by pot body radiates to air, and the thermal efficiency of pot body food materials and being heated evenly property can be promoted, raising is boiled effect.
Description
Technical field
The utility model is related to kitchen utensils fields, in particular to a kind of cookware component and a kind of cooking equipment.
Background technology
At this stage in IH rice cookers, pot body is set as magnetizer, and pot body incudes when being located in the alternating magnetic field of coil panel generation
Heat production, and the food transferred heat in pot body is cooked, but heat transfer type in this configuration is one dimensional heat transfer, i.e., by
Lower upward, heating speed is slower, there is a problem of that the efficiency of heating surface is not high.
Utility model content
At least one in order to solve the above-mentioned technical problem, one of the utility model is designed to provide a kind of cookware group
Part.
Another of the utility model is designed to provide a kind of cooking equipment with above-mentioned cookware component.
To achieve the above object, the embodiment of the utility model first aspect provides a kind of cookware component, including：Pot
Body is non-magnetic plastid；There is partition board the magnetic-conductance portion that heat production can be incuded in alternating magnetic field, the partition board to be configured to
The structure that is placed in the pot body, and can be taken out from the pot body.
Cookware component provided by the utility model, partition board are equipped with the magnetic-conductance portion that can incude heat production in alternating magnetic field, cook
When boiling, partition board is put into pot body, since pot body cannot generate magnetism isolating effect for non-magnetic plastid, enables the partition board in pot body
It is enough to incude heat production in extending to the alternating magnetic field in pot body, with to the food cooking in pot, wherein partition board can simultaneously downwards
It conducts heat with lower section, it, can be with for heat when traditional cookware is cooked is from pot body upwards the heat transfer form of one-dimensional transmission
Heat loss caused by avoiding pot body from radiating to air, and the thermal efficiency of pot body food materials and being heated evenly property can be promoted, it improves
Boil effect.
More specifically, cookware component is arranged to：Partition board is placed in when being located in pot body in the form of plate face lateral arrangement
The top of the bottom of a pan wall of pot body, and separately with the bottom of a pan wall of pot body, limited and be used for partition board with the bottom of a pan wall using pot body
The lower space of food is accommodated, and the top of partition board is made to form the upper space for accommodating food, is carried out using cookware component
When boiling, the part of food is located at the upper space on the upside of partition board Nei, other parts are located in the lower space on the downside of partition board, every
The heat that plate generates can be passed up to the food on upper layer, be passed down to the food of lower layer simultaneously, realize high energy efficiency heat transfer, when
So, also can by partition board in the form of plate face is inclined relative to horizontal or by plate face substantially longitudinally in the form of be placed in pot body,
It only needs to ensure that partition board can be surrounded by the food of pot body.
In addition, the cookware component in above-described embodiment provided by the utility model can also have following supplementary technology special
Sign：
In above-mentioned technical proposal, the magnetic-conductance portion is 430 stainless steel-bodied.
In the present solution, 430 stainless steels have good magnetic conductivity, can incude in being in alternating magnetic field heat production with
In culinary art, and 430 stainless steels have excellent corrosion resistance, can prevent corrosion problem, avoid in pot that food is contaminated to ask
Topic.
In any of the above-described technical solution, the magnetic-conductance portion is constructed the plate-like plate body using as the partition board；Or it is described
The plate body of partition board includes the second plate body layer of the first plate body layer and heat-conducting that are constructed by the magnetic-conductance portion.
In the present solution, setting magnetic-conductance portion is constructed the plate-like plate body using as partition board, even if the plate body of partition board uses
Permeability magnetic material is made, and can farthest improve the magnetic conductive area on partition board in this way, improve the heat production efficiency of partition board；Setting every
Plate includes the second plate body layer of the first plate body layer and heat-conducting that are constructed by magnetic-conductance portion, can farthest be improved in this way
Magnetic conductive area on partition board improves the heat production efficiency of partition board, and the second plate body layer of heat-conducting can be in the first plate body layer surface
Play the role of being homogenized heat, be evenly distributed on the second plate body layer rapidly conducive to the heat generated on the first plate body layer, improves
The being heated evenly property of food in pot, more specifically, the first plate body layer and the second plate body layer composite joint, and the number of the first plate body layer
Amount can be one or more layers, and the quantity of the second plate body layer can be one or more layers, in addition, the second plate body can further preferably be arranged
Layer is aluminium layer or layers of copper.
Certainly, this programme is not limited thereto, and according to specific requirements, it is to be distributed across partition board plate that can also design magnetic-conductance portion
Structure on body.
In any of the above-described technical solution, the plate thickness of the partition board is 0.4mm~5mm.
In the present solution, the plate thickness of setting partition board may insure to meet the routine use to partition board in this way not less than 0.4mm
Strength demand, and avoid because partition board is excessively thin it is in alternating magnetic field when the excessive problem of noise, raising boils process
Quietness, in addition, setting partition board plate thickness be not more than 5mm, while meeting intensity, noise reduction and heat production demand, Ke Yijie
About product consumptive material reduces product cost.
In any of the above-described technical solution, the pot body includes pot side wall and the bottom of a pan wall, the diameter d1 of the bottom of a pan wall, described
The internal diameter d2 of pot side wall and the diameter D of the partition board meet：d1≤D≤d2.
In the present solution, the diameter D of the diameter d1 of setting the bottom of a pan wall, the internal diameter d2 of pot side wall and partition board meet：d1≤D
On the one hand≤d2 may insure that partition board neatly can be taken out or be packed into pot body, and can be in the shape of plate face lateral arrangement in this way
Formula is placed in pot body, on the other hand be may insure that partition board has area as big as possible, is improved the heat production efficiency of partition board.
More specifically, the diameter d1 of the bottom of a pan wall can diameter d1 equal with the internal diameter d2 of pot side wall or the bottom of a pan wall be less than pot
The internal diameter d2 of side wall, the case where internal diameter d2 of pot side wall is less than to the diameter d1 of the bottom of a pan wall, more specifically, pot body further include with
The arcwall that the bottom of a pan wall is connected with pot side wall transition, by the value of design D between d1~d2, in this way, partition board is put into pot body
When, partition board can be size-limited and be supported on arcwall, realize partition board in pot body stablize, certainly, in addition to this, this programme
In baffle design stabilizer blade can be also supported with realize partition board in pot body stablize.
In any of the above-described technical solution, the partition board is tablet or notch plate.
In the present solution, it is understood that when cookware component is boiled, baffle interval is eaten in upper strata food and lower layer
Between object, setting partition board is tablet, the occasion for the rice that is used to boil for cookware component, and the grain of rice that can be conducive to accumulation keeps flat
Whole, water absorption and received heat are uniform between the promotion grain of rice, and the rice mouthfeel cooked is consistent；Setting partition board is notch plate, in this way may be used
Further to promote partition board area, quantity of heat production of the partition board in alternating magnetic field is improved, the efficiency that boils is promoted.
In above-mentioned technical proposal, the case where being notch plate for the partition board, a plate face of the partition board is concave surface, separately
One plate face is convex surface；Wherein, when the partition board is located in the pot body, the concave surface is towards the pot mouth of the pot body or described
Convex surface facing the pot mouth of the pot body.
In any of the above-described technical solution, multiple through-holes are provided on the partition board.
In the present solution, multiple through-holes are arranged on partition board, in partition board heat production, the liquid of the upper and lower side of partition board can be through logical
Hole heat convection is to promote heat exchange, and through-hole hole wall can carry out three-dimensional heating to the liquid in it, and through hole is promoted to generate
Steam bubble further increases the uniformity of heat distribution in pot to reinforce liquid boiling in pot, improves the being heated evenly property of food in pot.
The embodiment of the utility model second aspect provides a kind of cooking equipment, including：Electromagnetic coil disk；It is any of the above-described
The partition board of cookware component described in technical solution, the cookware component is in the alternating magnetic field of electromagnetic coil disk generation
When can incude heat production.
More specifically, cooking equipment includes cooker body and the interior pot that is detachably disposed in cooker body, the pot body of cookware component
For the interior pot, partition board is detachably disposed in interior pot, and electromagnetic coil disk is arranged in cooker body, interior when interior pot is put into cooker body
Partition board in pot incudes heat production for culinary art in the alternating magnetic field that electromagnetic coil disk generates.
Cooking equipment provided by the utility model, because of the cookware component being provided with described in any of the above-described technical solution, from
And there is all of the above advantageous effect, details are not described herein.
In above-mentioned technical proposal, when the partition board of the cookware component is located in its pot body, the partition board and the electromagnetic wire
The spacing enclosed between disk is 5mm~35mm.
Specifically, electromagnetic coil is arranged in cooker body, and it is arranged when pot body is put into cooker body, with the partition board in pot body
Spacing is at the position of 5mm~35mm, more specifically, for the case where partition board is tablet, which can be regarded as partition board lower plate
The case where spacing in face and electromagnetic coil disk disk is notch plate for partition board, the distance can be understood as partition board 0.5R at and
The spacing of electromagnetic coil disk disk, R are the radius of partition board.
In the present solution, setting cookware component partition board be located in its pot body when, between partition board and electromagnetic coil disk between
Away from for 5mm~35mm, on the one hand, prevent between partition board and electromagnetic coil disk that spacing is excessive to cause partition board induction heat production efficiency to be cut
On the other hand weak problem can avoid the too small position to electromagnetic coil disk in cooker body of spacing between partition board and electromagnetic coil disk
Set the difficult problem of layout.
Optionally, the cooking equipment is electric cooker, electric pressure cooking saucepan, electromagnetism furnace module or electric cooking pot.
The additional aspect and advantage of the utility model will become apparent in following description section, or new by this practicality
The practice of type is recognized.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the utility model will in the description from combination following accompanying drawings to embodiment
Become apparent and is readily appreciated that, wherein：
Fig. 1 is the schematic cross-sectional view of cooking equipment part described in the utility model one embodiment；
Fig. 2 is the structural schematic diagram of partition board shown in Fig. 1；
Fig. 3 is the schematic cross-sectional view of cooking equipment part described in the utility model one embodiment；
Fig. 4 is the structural schematic diagram of partition board shown in Fig. 3；
Fig. 5 is the schematic cross-sectional view of cooking equipment part described in the utility model one embodiment；
Fig. 6 is the structural schematic diagram of partition board shown in Fig. 5；
Fig. 7 is the overlooking structure diagram of partition board described in the utility model one embodiment.
Wherein, the reference numeral in Fig. 1 to Fig. 7 and the correspondence between component names are：
10 pot bodys, 11 pots of side walls, 12 the bottom of a pan walls, 13 arcwalls, 20 partition boards, 21 through-holes, 30 electromagnetic coil disks.
Specific implementation mode
In order to be more clearly understood that the above objects, features, and advantages of the utility model, below in conjunction with the accompanying drawings and have
The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen
The feature in embodiment and embodiment please can be combined with each other.
Many details are elaborated in the following description in order to fully understand the utility model, still, this practicality
Novel to be implemented different from other modes described here using other, therefore, the scope of protection of the utility model is simultaneously
It is not limited by following public specific embodiment.
Referring to Fig. 1 to Fig. 7 descriptions according to cookware component and cooking equipment described in the utility model some embodiments.
As shown in Figures 1 to 7, the cookware component that the embodiment of the utility model first aspect provides, including：10 He of pot body
Partition board 20, pot body 10 is non-magnetic plastid, such as pot body 10 is ceramic plastid, plastics plastid or stone plastid；Partition board 20 has energy
Enough magnetic-conductance portions that heat production is incuded in alternating magnetic field, partition board 20 are configured to be placed in pot body 10, and can be by from pot body 10
The structure of middle taking-up.
Cookware component provided by the utility model, partition board 20 are equipped with the magnetic-conductance portion that heat production can be incuded in alternating magnetic field,
When boiling, partition board 20 is put into pot body 10, since pot body 10 cannot generate magnetism isolating effect for non-magnetic plastid, makes pot body 10
Interior partition board 20 can incude heat production in extending to the alternating magnetic field in pot body 10, with to the food cooking in pot, wherein every
Plate 20 can conduct heat with lower section downwards simultaneously, and heat is from the one-dimensional transmission upwards of pot body 10 when being cooked relative to traditional cookware
For heat transfer form, heat loss caused by can radiating to air to avoid pot body 10, and the heated of 10 food materials of pot body can be promoted
Efficiency and being heated evenly property improve the effect that boils.
More specifically, cookware component is arranged to：Positioned at the bottom of a pan wall 12 of pot body 10 when partition board 20 is located in pot body 10
Top, and separately with the bottom of a pan wall 12 of pot body 10, to be limited with partition board 20 for holding using the bottom of a pan wall 12 of pot body 10
It receives the lower space of food, and the top of partition board 20 is made to form the upper space for accommodating food, carried out using cookware component
When boiling, as shown in Fig. 1, Fig. 3 and Fig. 5, the part of food is located in the upper space of 20 upside of partition board, other parts be located at every
In the lower space of 20 downside of plate, the heat that partition board 20 generates can be passed up to the food on upper layer, be passed down to down simultaneously
The food of layer realizes high energy efficiency heat transfer.
In a specific embodiment of the utility model, cookware component is used for cooking equipment, specifically, cooking equipment packet
Cooker body is included, is formed between the pot body 10 and cooker body of cookware component detachably connected (for example, pot body is configured to be put into cooker body
Outer pot in, and the structure that can be taken out from outer pot, the concretely interior pot of electric cooker) or pot body 10 and cooker body between shape
At connection is seldom removedly fixed (for example, pot body is set as being connected by screw structure, riveted structure etc. and is fixedly mounted on cooker body
In structure, the concretely liner of integrated electric pot), wherein electromagnetic coil disk 30, electromagnetic coil disk 30 are equipped in cooker body
And the partition board 20 and pot body 10 of cookware component are configured as：When partition board 20 is located in pot body 10, and pot body 10 is located in cooker body,
Spacing H between partition board 20 in pot body 10 and electromagnetic coil 30 is 5mm~35mm, and partition board 20 can be effectively ensured with this and exist
Induction heat production efficiency in alternating magnetic field caused by electromagnetic coil disk 30 ensures product efficiency.
In a preferred embodiment of the utility model, magnetic-conductance portion is 430 stainless steel-bodied.
In the present solution, 430 stainless steels have good magnetic conductivity, can incude in being in alternating magnetic field heat production with
In culinary art, and 430 stainless steels have excellent corrosion resistance, can prevent corrosion problem, avoid in pot that food is contaminated to ask
Topic.
In one embodiment of the utility model, as shown in Figures 1 to 6, magnetic-conductance portion be constructed it is plate-like using as every
The plate body of plate 20 can farthest improve on partition board 20 in this way even if the plate body of partition board 20 is made of permeability magnetic material
Magnetic conductive area improves the heat production efficiency of partition board 20.
In one embodiment of the utility model, the plate body of partition board 20 includes the first plate body layer constructed by magnetic-conductance portion
Second plate body layer (not shown) of (not shown) and heat-conducting, can farthest improve on partition board 20 in this way
Magnetic conductive area, improve the heat production efficiency of partition board 20, and the second plate body layer of heat-conducting can be played in the first plate body layer surface
It is homogenized the effect of heat, is evenly distributed on the second plate body layer rapidly conducive to the heat generated on the first plate body layer, is improved in pot
The being heated evenly property of food, more specifically, the first plate body layer and the second plate body layer composite joint, and the quantity of the first plate body layer can
For one or more layers, the quantity of the second plate body layer can be one or more layers, in addition, the second plate body layer can further preferably be arranged being
Aluminium layer or layers of copper.
Certainly, it is above-mentioned be only the utility model preferred embodiment, this programme is actually not limited thereto, according to specific
Demand, it is the structure being distributed across on 20 plate body of partition board that can also design magnetic-conductance portion.
In one embodiment of the utility model, as shown in Fig. 2, Fig. 4 and Fig. 6, the plate thickness T of partition board 20 be 0.4mm~
5mm, wherein the plate thickness T of setting partition board 20 is not less than 0.4mm, may insure to meet the routine use intensity to partition board 20 in this way
Demand, and avoid because partition board 20 is excessively thin it is in alternating magnetic field when the excessive problem of noise, raising boils process
Quietness, in addition, the plate thickness T of setting partition board 20 is not more than 5mm, while meeting intensity, noise reduction and heat production demand, Ke Yijie
About product consumptive material reduces product cost.
In one embodiment of the utility model, as shown in Fig. 1, Fig. 3, Fig. 5 and Fig. 7, pot body 10 includes pot side wall 11
Meet with the diameter D of the bottom of a pan wall 12, the diameter d1 of the bottom of a pan wall 12, the internal diameter d2 of pot side wall 11 and partition board 20：d1≤D≤d2.
In the present solution, the diameter D of the diameter d1 of setting the bottom of a pan wall 12, the internal diameter d2 of pot side wall 11 and partition board 20 meet：
On the one hand d1≤D≤d2 may insure that partition board 20 neatly can be taken out or be packed into pot body 10 in this way, and can be in that plate face is lateral
The form of arrangement is placed in pot body 10, on the other hand be may insure that partition board 20 has area as big as possible, is improved partition board 20
Heat production efficiency.
More specifically, the diameter d1 of the bottom of a pan wall 12 can be equal with the internal diameter d2 of pot side wall 11, or such as Fig. 1, Fig. 3 and Fig. 5 institute
Show, the diameter d1 of the bottom of a pan wall 12 is less than the internal diameter d2 of pot side wall 11, is less than in pot side wall 11 to the diameter d1 of the bottom of a pan wall 12
The case where diameter d2, passes through more specifically, pot body 10 further includes the arcwall 13 being connect with the bottom of a pan wall 12 and 11 transition of pot side wall
The value of D is designed between d1~d2, in this way, when partition board 20 is put into pot body 10, partition board 20 can be size-limited and be supported in arc
It on shape wall 13, realizes that partition board 20 is stablized in pot body 10, certainly, in addition to this, can also stabilizer blade be designed to partition board 20 in this programme
It is supported to realize that partition board 20 is stablized in pot body 10.
In one embodiment of the utility model, as depicted in figs. 1 and 2, partition board 20 is tablet, it is to be understood that
When cookware component is boiled, partition board 20 is spaced between upper strata food and lower layer's food, and setting partition board 20 is tablet, for pot
Have occasion of the component for the rice that boils, the grain of rice that can be conducive to accumulation keeps smooth, and water absorption and received heat are equal between the promotion grain of rice
Even, the rice mouthfeel cooked is consistent.
In one embodiment of the utility model, as shown in Figure 3 and Figure 4, partition board 20 be notch plate, one of partition board 20
Plate face is concave surface, another plate face be convex surface, wherein when partition board 20 is located in pot body 10, concave surface towards pot body 10 pot mouth, this
Sample can further promote 20 area of partition board, improve quantity of heat production of the partition board 20 in alternating magnetic field, promote the efficiency that boils.
In one embodiment of the utility model, as shown in Figure 5 and Figure 6, partition board 20 be notch plate, one of partition board 20
Plate face is concave surface, and another plate face is convex surface, wherein when partition board 20 is located in pot body 10, convex surface facing the pot mouth of pot body 10, this
Sample can further promote 20 area of partition board, improve quantity of heat production of the partition board 20 in alternating magnetic field, promote the efficiency that boils.
In one embodiment of the utility model, as shown in fig. 7, multiple through-holes 21 are provided on partition board 20, in partition board
When 20 heat production, the liquid of 20 upper and lower side of partition board can 21 heat convection of via through holes to promote heat exchange, and 21 hole wall of through-hole can be right
Liquid in it carries out three-dimensional heating, promotes to generate steam bubble at through-hole 21 to reinforce liquid boiling in pot, further increases in pot
The uniformity of heat distribution improves the being heated evenly property of food in pot.
As shown in Fig. 1, Fig. 3 and Fig. 5, the cooking equipment of the embodiment offer of the utility model second aspect, including：Electromagnetism
The partition board 20 of cookware component described in coil panel 30 and any of the above-described embodiment, cookware component is in the generation of electromagnetic coil disk 30
Alternating magnetic field in when can incude heat production.
More specifically, cooking equipment includes cooker body (not shown) and the interior pot that is detachably disposed in cooker body, pot
The pot body 10 for having component is the interior pot, and partition board 20 is detachably disposed in interior pot, and electromagnetic coil disk 30 is arranged in cooker body, interior
When pot is put into cooker body, the partition board 20 in interior pot incudes heat production for cooking in the alternating magnetic field that electromagnetic coil disk 30 generates
It prepares food.
Cooking equipment provided by the utility model, because of the cookware component being provided with described in any of the above-described technical solution, from
And there is all of the above advantageous effect, details are not described herein.
In one embodiment of the utility model, when the partition board 20 of cookware component is located in its pot body 10, partition board 20 with
Spacing H between electromagnetic coil disk 30 is 5mm~35mm.
Specifically, electromagnetic coil is arranged in cooker body and positioned at the lower section of 10 installation site of pot body, and it is specifically set
When pot body 10 is put into cooker body, at the position for being 5mm~35mm with the 20 spacing H of partition board in pot body 10, more specifically, right
In partition board 20 be tablet the case where, which can be regarded as the spacing of 20 lower face of partition board and 30 disk of electromagnetic coil disk, for
The case where partition board 20 is notch plate, which can be understood as at the 0.5R on partition board and the spacing of 30 disk of electromagnetic coil disk, R
For the radius of partition board 20.
When in the present solution, the partition board 20 of setting cookware component is located in its pot body 10, partition board 20 and electromagnetic coil disk 30
Between spacing H be 5mm~35mm, on the one hand, prevent between partition board 20 and electromagnetic coil disk 30 that spacing is excessive to cause partition board 20
On the other hand the problem of induction heat production efficiency is weakened it is too small to electricity to can avoid spacing between partition board 20 and electromagnetic coil disk 30
The problem of location layout difficulty of the magnetic coil disk 30 in cooker body.
In a specific embodiment of the utility model, it is provided with partition board 20 in pot body 10, when cook food, food materials point
The upper and lower both sides of partition board 20 are distributed in, electromagnetic coil disk 30 is located at 10 lower section of pot body, and pot body 10 is non-magnetic material, cannot be generated
Magnetism isolating effect can be specifically the materials such as ceramics, plastics and stone, and partition board 20, which is IH, can heat material, specifically can be for 430 not
The composite plate of rust steel or 430 stainless steels and aluminium, in the present solution, the magnetic line of force of electromagnetic coil disk 30 is perforated through the pot of non-magnetic material
The pot wall of body 10 heats partition board 20, since the surrounding of partition board 20 is coated by soup so that the energy that partition board 20 is sent out
Amount can be absorbed with 100% by soup, and the production that pot body 10 is cooked is heated by electromagnetic coil disk 30 relative to tradition
Heat is transmitted to soup upwards by pot body 10 again without the fever of pot body 10 and cooked, widened the direction of transfer of heat by product
And area, the efficiency of heating surface and heating uniformity are improved, and avoid in traditional structure pot body 10 into air caused by heat dissipation capacity
Heat loss, the utilization rate higher of efficiency.
Wherein, to prevent the deformation of partition board 20 and machinability and economy, 20 thickness T of partition board in heating to be arranged to
0.4mm≤T≤5mm, the diameter D of partition board 20 be arranged to d1≤D≤d2 (wherein, d1 is the diameter of the bottom of a pan wall 12 of interior pot,
D2 is the internal diameter of the pot side wall 11 of interior pot), to ensure its heating effect, the disk spacing H (partition boards of electromagnetic coil disk 30 and partition board 20
At 20 0.5R at a distance from electromagnetic coil disk 30) selection range 5mm~35mm.
Optionally, cooking equipment is electric cooker, electric pressure cooking saucepan, electromagnetism furnace module or electric cooking pot.
In conclusion cookware component provided by the utility model and cooking equipment, partition board is equipped with can be in alternating magnetic field
The magnetic-conductance portion for incuding heat production, when boiling, partition board is put into pot body, is imitated every magnetic since pot body cannot generate for non-magnetic plastid
Fruit enables the partition board in pot body to incude heat production in extending to the alternating magnetic field in pot body, with to the food cooking in pot,
In, partition board can conduct heat with lower section downwards simultaneously, and heat can only one-dimensional transmission upwards when being cooked relative to traditional cookware
For heat transfer form, the thermal efficiency of pot body food materials and being heated evenly property can be promoted, improves the effect that boils.
In the present invention, term " first ", " second " are only used for the purpose of description, and should not be understood as instruction or dark
Show relative importance；Term " multiple " then refers to two or more, unless otherwise restricted clearly.Term " installation ", " phase
Even ", the terms such as " connection ", " fixation " shall be understood in a broad sense, for example, " connection " may be a fixed connection, can also be removable
Connection is unloaded, or is integrally connected；" connected " can be directly connected, can also be indirectly connected through an intermediary.For ability
For the those of ordinary skill in domain, the concrete meaning of above-mentioned term in the present invention can be understood as the case may be.
In the description of the utility model, it is to be understood that the orientation or positional relationship of the instructions such as term "upper", "lower" is
It is based on the orientation or positional relationship shown in the drawings, is merely for convenience of describing the present invention and simplifying the description, rather than indicate
Or imply that signified device or unit must have specific direction, with specific azimuth configuration and operation, it is thus impossible to understand
For limitations of the present invention.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model
In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment
Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiments or example
In can be combined in any suitable manner.
The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this
For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model
Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.
Claims (10)
1. a kind of cookware component, which is characterized in that including：
Pot body is non-magnetic plastid；
There is partition board the magnetic-conductance portion that heat production can be incuded in alternating magnetic field, the partition board to be configured to be placed in the pot
In body, and the structure that can be taken out from the pot body.
2. cookware component according to claim 1, which is characterized in that
The magnetic-conductance portion is 430 stainless steel-bodied.
3. cookware component according to claim 1 or 2, which is characterized in that
The magnetic-conductance portion is constructed the plate-like plate body using as the partition board；Or
The plate body of the partition board includes the second plate body layer of the first plate body layer and heat-conducting that are constructed by the magnetic-conductance portion.
4. cookware component according to claim 1 or 2, which is characterized in that
The plate thickness of the partition board is 0.4mm~5mm.
5. cookware component according to claim 1 or 2, which is characterized in that
The pot body includes pot side wall and the bottom of a pan wall, the diameter d1 of the bottom of a pan wall, the pot side wall internal diameter d2 and it is described every
The diameter D of plate meets：d1≤D≤d2.
6. cookware component according to claim 1 or 2, which is characterized in that
The partition board is tablet or notch plate.
7. cookware component according to claim 6, which is characterized in that
The plate face of the case where being notch plate for the partition board, the partition board are concave surface, and another plate face is convex surface；
Wherein, when the partition board is located in the pot body, the concave surface is towards the pot mouth of the pot body or described convex surface facing institute
State the pot mouth of pot body.
8. cookware component according to claim 1 or 2, which is characterized in that
Multiple through-holes are provided on the partition board.
9. a kind of cooking equipment, which is characterized in that including：
Electromagnetic coil disk；
Such as cookware component described in any item of the claim 1 to 8, the partition board of the cookware component is in the electromagnetic coil disk
Heat production can be incuded when in the alternating magnetic field of generation.
10. cooking equipment according to claim 9, which is characterized in that
When the partition board of the cookware component is located in its pot body, the spacing between the partition board and the electromagnetic coil disk is 5mm
~35mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720479095.9U CN207627013U (en) | 2017-05-02 | 2017-05-02 | Cookware component and cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720479095.9U CN207627013U (en) | 2017-05-02 | 2017-05-02 | Cookware component and cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207627013U true CN207627013U (en) | 2018-07-20 |
Family
ID=62860289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720479095.9U Active CN207627013U (en) | 2017-05-02 | 2017-05-02 | Cookware component and cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207627013U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113116175A (en) * | 2019-12-31 | 2021-07-16 | 广东美的生活电器制造有限公司 | Heating apparatus, control method thereof, control apparatus, and computer-readable storage medium |
-
2017
- 2017-05-02 CN CN201720479095.9U patent/CN207627013U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113116175A (en) * | 2019-12-31 | 2021-07-16 | 广东美的生活电器制造有限公司 | Heating apparatus, control method thereof, control apparatus, and computer-readable storage medium |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN202328415U (en) | Stable heating electromagnetic oven | |
| US9596722B2 (en) | Induction cooking apparatus and method of use | |
| CN108618583A (en) | A kind of structure of electromagnetic heating special double-layer vacuum heat-preserving pot | |
| CN207627013U (en) | Cookware component and cooking equipment | |
| CN201363799Y (en) | Ceramic or glass container with heating element | |
| CN205107386U (en) | Inner pot used for cooking utensil | |
| US9131536B2 (en) | Induction cooking apparatus and method of use | |
| CN207755108U (en) | Cookware component and cooking equipment | |
| CN207285912U (en) | Cooking apparatus and its interior pot | |
| CN201658229U (en) | Ceramic boiler accepting multiple heating ways | |
| BR112015032231B1 (en) | INDUCTION COOKING HOB | |
| CN2854388Y (en) | Inverting element of electromagnetic stove | |
| CN207604762U (en) | Cooking equipment | |
| CN102370421A (en) | Electrically-heated cooking utensil | |
| CN207755106U (en) | Cookware component and cooking equipment | |
| CN208784367U (en) | Cookware and cooking apparatus | |
| CN208017368U (en) | Cookware and cooking equipment | |
| CN105982562B (en) | A pan and electromagnetic heating cooking utensil for electromagnetic heating culinary art | |
| CN202277212U (en) | Electro-thermal cookware | |
| CN209003518U (en) | A kind of compound pot | |
| CN217429744U (en) | Pot with composite pot bottom | |
| CN209678288U (en) | A kind of flat pan-cake pot of low energy consumption electric heating | |
| CN207604853U (en) | Interior pot and cooking equipment | |
| CN202043312U (en) | Electromagnetic heating plate | |
| CN202813491U (en) | Electric heating oven |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |