CN207754981U - Edible bag - Google Patents

Abstract

The utility model provides a kind of edible bag, and for cooking component, culinary art component includes cooking apparatus, and cooking apparatus is provided with interior pot, liquid to be cooked is accommodated in interior pot；Edible bag accommodates at least one edible antistaling agent, and edible bag has hydrophily.Edible bag provided by the utility model, by the way that the edible bag for accommodating at least one edible antistaling agent is put into interior pot before culinary art, edible bag is in contact with liquid to be cooked and is dissolved, so that at least one edible antistaling agent is scattered into interior pot and treats cooking liquid and food materials to be cooked progress bacteriostasis, preservation, it avoids food materials to be cooked and is immersed in liquid to be cooked for a long time and grow bacterium, it ensure that the aseptic and freshness of food materials to be cooked and liquid to be cooked, food is best in quality, full of nutrition after making culinary art, promotes the usage experience of user.

Description

Edible bag

Technical field

The utility model is related to living electric apparatus fields, in particular to a kind of edible bag.

Background technology

Food materials of the cooking apparatus in the related technology in reservation cooking stage, cooking apparatus impregnate for a long time in water to be held The microorganisms such as a large amount of bacterium are easily grown, accelerate the rotten of culinary art food materials so that food materials souring is fouled, after on the one hand leading to culinary art Food mouthfeel be deteriorated, on the other hand, cause culinary art food materials nutriment loss, or even because not in time sterilization due to generate harm The substance of health endangers the safety of user.To solve the above-mentioned problems, after usually culinary art food materials are cooked for the prior art Fresh-keeping, such as negative pressure of vacuum preservation technology, vacuum pressed preservation technology are carried out by thermal sterilization mode, but thermal sterilization mode needs By heat foods and be maintained at certain temperature, moisture is easy to be lost under high temperature, in soaking time compared with equally under elongate member Cause rice mouthfeel to be deteriorated, keeps the experience of user poor.

Utility model content

At least one in order to solve the above-mentioned technical problem, the embodiment of the first aspect of the utility model proposes one kind can Foods bag.

In view of this, the embodiment of first aspect according to the present utility model, the utility model proposes a kind of edibles Bag, for cooking component, culinary art component includes cooking apparatus, and cooking apparatus is provided with interior pot, liquid to be cooked is accommodated in interior pot Body；Edible bag accommodates at least one edible antistaling agent, and edible bag has hydrophily.

Edible bag provided by the utility model, for cooking component, wherein culinary art component includes cooking apparatus, culinary art Utensil is provided with interior pot, and liquid to be cooked is accommodated in interior pot, and edible bag accommodates at least one edible antistaling agent, and edible Bag has hydrophily can by the way that the edible bag for accommodating at least one edible antistaling agent is put into interior pot before culinary art Foods bag is in contact with liquid to be cooked and is dissolved, and at least one edible antistaling agent is made to be scattered into interior pot and liquid to be cooked It is in contact with food materials to be cooked and treats cooking liquid and food materials to be cooked progress bacteriostasis, preservation, avoid food materials to be cooked for a long time It is immersed in cooperating microorganisms bacterium in liquid to be cooked and turns sour, is smelly, is rotten, be effectively guaranteed food materials to be cooked and wait cooking It prepares food aseptic, freshness, intrinsic nutrition, the color and luster etc. of liquid, so that food is best in quality after culinary art, full of nutrition, mouth Sense is preferable, meets pursuit of the user to healthy diet, promotes the usage experience of user, improves the satisfaction that user uses.

Further, edible bag provided by the utility model, for cooking component, which includes having reservation The cooking apparatus of function can avoid the longer food materials to be cooked of reservation duration from being immersed in liquid to be cooked for a long time and grow bacterium Go bad and cause the mouthfeel of food after cooking poor, ensure that reservation stage food materials to be cooked and liquid to be cooked are good sterile Property and freshness, make food after culinary art that there is good quality and nutrition, improve the practicability of cooking apparatus reservation function, expand The big use scope of reservation function allows users to trust, the use of safety reservation cooking function, improves selling point, carry Rise the competitiveness of product in market.

Further, edible bag accommodates at least one edible antistaling agent, on the one hand, edible bag accommodates one kind Edible antistaling agent can be protected according to the classification of food materials to be cooked by the edible to match with food materials classification to be cooked is accommodated Fresh dose of edible bag is thrown in interior pot, and then after edible bag and liquid contact lysis to be cooked, edible antistaling agent Good bacteriostasis, preservation effect can be played and ensure food materials to be cooked and the good aseptic of liquid to be cooked and freshness, make to cook Food after preparing food is best in quality, health-nutrition, improves the satisfaction that user uses；On the one hand, there are many can for edible bag receiving Edible antistaling agent, a variety of edible antistaling agents disclosure satisfy that the demand of variety classes food materials bacteriostasis, preservation to be cooked, due to edible Culinary art food materials can be in direct contact with antistaling agent, and are eaten together with the food after culinary art, it is without any side effects to human body, it can pacify Full addition, therefore, a variety of edible antistaling agents of edible freshness protection package receiving avoid user and need to wait cooking according to different types of Food materials of preparing food need to select and launch the edible bag for accommodating the single edible antistaling agent to match with food materials to be cooked and make It is bad with experiencing, while avoiding when food materials to be cooked are a variety of, user needs to select and launch multiple and food materials to be cooked The edible bag for accommodating single edible antistaling agent that matches and it is cumbersome, effectively simplify the operation step of user Suddenly, the usage experience of user is improved, while can ensure that different food materials to be cooked have good aseptic and freshness, and It can ensure a variety of food materials to be cooked while there is good aseptic and freshness, improve the satisfaction that user uses.

Further, at least one edible antistaling agent can be following at least one but not limited to this：Cereals, meat Class, fish, beans, or other kinds of edible antistaling agent.

In addition, the edible bag in above-described embodiment provided by the utility model can also have following supplementary technology special Sign：

In the above-mentioned technical solutions, it is preferable that edible bag is at least one, the capacity phase of at least one edible bag Together.

In the technical scheme, edible bag is at least one, and the capacity of at least one edible bag is identical, is conducive to use Family calculates the injected volume of edible antistaling agent according to the amount of food materials to be cooked and liquid to be cooked, so according to food materials to be cooked and The amount of liquid to be cooked launches the edible bag of different number, avoids the less throwing for making edible antistaling agent of edible bag launched It is high-volume less to cannot be guaranteed food materials to be cooked and the good bacteriostasis, preservation effect of liquid to be cooked, while avoiding the edible launched The more injected volume for making edible antistaling agent of bag is more and causes to waste, and is effectively guaranteed food materials to be cooked and liquid to be cooked Good aseptic and freshness, while waste is avoided, the use cost of user is reduced, the satisfaction that user uses is improved Degree.

Further, the capacity of at least one edible bag can also be different, and the edible bag of different capabilities is in its appearance Face is labeled with the saturation of edible antistaling agent, is conducive to user and selects to mark according to the amount of food materials to be cooked and liquid to be cooked The edible bag for having different edible antistaling agent saturations makes the amount for the edible antistaling agent for being thrown to interior pot and food materials to be cooked Match with the amount of liquid to be cooked, is effectively guaranteed food materials to be cooked and the good aseptic of liquid to be cooked and fresh Property, while waste is avoided, the use cost of user is reduced, the satisfaction that user uses is improved.

In any of the above-described technical solution, it is preferable that edible bag is provided with opening, for being put at least one edible Antistaling agent.

In the technical scheme, edible freshness protection package is provided with opening, by being open at least one edible antistaling agent It is put into edible bag so that user can be put into the edible of suitable, single kind, a variety of type according to the demand of oneself It is easy to use with antistaling agent.Meanwhile the dosage of edible antistaling agent as required can also be put into edible bag by user in advance In preserved, and be directly placed into when needed in interior pot and carry out reservation culinary art, easy to operate, easy-to-use, Neng Gouman The demand of the sufficient faster user of rhythm of life, it is applied widely, the usage experience of user is further promoted, user is improved and uses Satisfaction.

In a particular embodiment, user is almost required for cooked rice daily, therefore, can will be closed according to the daily amount of cooking Suitable cereals edible antistaling agent is placed individually into edible bag by opening and is preserved, will when preengaging cooked rice The edible bag for accommodating cereals edible antistaling agent is put into pot, can ensure to contact for a long time in reservation stage rice and water Bacterium will not be grown, ensures good bacteriostasis, preservation effect so that the rice mouthfeel after culinary art is good, full of nutrition, best in quality, Improve the satisfaction that user uses.If user likes cooking glutinous rice chop once in a while, can be by cereals edible antistaling agent and meat Class edible antistaling agent is put into edible bag together by opening, edible by cereals are accommodated when preengaging glutinous rice chop It is put into pot with the edible bag of antistaling agent and meat edible antistaling agent, it is ensured that in reservation defrosting glutinous rice and chop and water Contact will not grow bacterium for a long time, ensure good bacteriostasis, preservation effect so that glutinous rice chop after culinary art is fresh, it is delicious, Nutrition, health meet the needs of user is to healthy diet, improve the satisfaction that user uses.

In any of the above-described technical solution, it is preferable that after at least one edible antistaling agent is put into edible bag, opening It is closed by edible glue.

In the technical scheme, after at least one edible antistaling agent is put into edible bag, opening is sealed by edible glue It closes, there are many receivings of sealing or a kind of freshness protection package of edible antistaling agent is conducive to preserve and store, and user is facilitated to need When use, it is easy to operate, improve the satisfaction that uses of user.Further, the opening of edible bag is closed by edible glue, Edible glue can be in direct contact culinary art food materials, and be eaten together with the food after culinary art, without any side effects to human body, can be safe It uses, and there is good viscosity, the reliability of edible bag can be improved, improve the satisfaction that user uses.

In any of the above-described technical solution, it is preferable that edible bag be additionally provided with positioned at opening both sides the first bag wall and Second bag wall is provided with groove structure on one in the first bag wall and the second bag wall, another in the first bag wall and the second bag wall Bulge-structure compatible with groove structure is provided on one.

In the technical scheme, edible bag is provided with the first bag wall and the second bag wall positioned at opening both sides, on the one hand, By being provided with groove structure in the first bag wall, bulge-structure compatible with groove structure, a side are provided in the second bag wall Face is equipped with bulge-structure by the first bag wall, is provided with groove structure compatible with bulge-structure in the second bag wall, passes through The cooperation of bulge-structure and groove structure makes the first bag wall be connected closure of openings, the receiving of sealing with the second bag wall in turn There are many or a kind of freshness protection package of edible antistaling agent be conducive to preserve and store, be conducive to user preserve and storage, facilitate use Family uses when needed, easy to operate, improves the satisfaction that user uses.

In any of the above-described technical solution, it is preferable that edible bag is an integral structure.

In the technical scheme, edible bag is an integral structure, on the one hand, and integral structure is conducive to produce in batches, Production efficiency is improved, manufacturing cost is saved；On the other hand, integral structure advantageously ensures that each sound construction of edible bag connects It connects, improves the reliability of product, improve the total quality of edible bag, improve the satisfaction that user uses.

In any of the above-described technical solution, it is preferable that edible antistaling agent includes made of at least one of extract Crude antistaling agent or combinations thereof：Vitamin C, vitamin E, tea polyphenols, chitosan, sodium lactate, nisin, lysozyme, Honeysuckle antibacterial substance, melanoidin class, pectin decomposer, propolis.

In the technical scheme, edible antistaling agent include crude antistaling agent made of at least one of extract or its Combination but not limited to this：Vitamin C, vitamin E, tea polyphenols, chitosan, sodium lactate, nisin, lysozyme, gold and silver Flower antibacterial substance, melanoidin class, pectin decomposer, propolis, multiple types of edible antistaling agent extract, which are made, makes edible The manufacturing conditions of antistaling agent are extensive, easy to make, and can be directed to different types of food materials to be cooked and utilize different extracts Different types of edible antistaling agent is made, so that different types of food materials to be cooked can be effectively in preengaging cooking process Bacteriostasis, preservation ensures good fresh-keeping bacteriostatic effect, expands the use scope of reservation stage fresh-keeping function, improves what user used Satisfaction.Further, edible crude antistaling agent is one kind of food preservative, is naturally extracting, edible, nothing The antistaling agent of side effect can be in direct contact food materials to be cooked, and be eaten together with the food after culinary art, to human body without any poison Side effect can be added safely.

In any of the above-described technical solution, it is preferable that edible antistaling agent is day made of at least one of compound Right antistaling agent：Honeysuckle antibacterial substance and tea polyphenols, honeysuckle antibacterial substance and ascorbic acid, honeysuckle antibacterial substance and coffee Acyl quininic acid.

In the technical scheme, edible antistaling agent is crude antistaling agent but unlimited made of at least one of compound In this：Honeysuckle antibacterial substance and tea polyphenols, honeysuckle antibacterial substance and ascorbic acid, honeysuckle antibacterial substance and caffeoyl Kui Peaceful acid, the more manufacturing conditions for making edible antistaling agent of compound species that edible antistaling agent is made are extensive, easy to make, and Different compounds can be utilized to make different types of edible antistaling agent so that different types of food materials to be cooked are being preengage Cooking stage can bacteriostasis, preservation, expand the use scope of reservation stage fresh-keeping function, improve the satisfaction that uses of user.

In any of the above-described technical solution, it is preferable that edible bag be starch, and/or glycerine, and/or vegetable oil and/ Or edible bag made of sucrose.

In the technical scheme, edible bag is made of starch, and/or glycerine, and/or vegetable oil, and/or sucrose product Edible bag, the making raw material of edible bag is different, disclosure satisfy that different processing technologys, different culinary art food materials, different default The demand of temperature, different cooking functions, accommodation is extensive, improves the satisfaction that user uses.Further, starch can be by A variety of foods such as corn, sweet potato, potato obtain, and manufacturing conditions are convenient, are conducive to make, and can obtain different plasticity Bag wall, it is easy to use.Further, edible bag may be the edible bag of the other materials met the requirements.

In any of the above-described technical solution, it is preferable that cooking apparatus is at least one of：Electric cooker, electric pressure cooking saucepan, electricity Saucepan and soy bean milk making machine.

In the technical scheme, cooking apparatus is at least one of but not limited to this：Electric cooker, electric pressure cooking saucepan, electricity are stewed Pot and soy bean milk making machine, or other cooking apparatus met the requirements, it is applied widely.The additional aspect of the utility model and Advantage will become apparent in following description section, or be recognized by the practice of the utility model.

Description of the drawings

The above-mentioned and/or additional aspect and advantage of the utility model will in the description from combination following accompanying drawings to embodiment Become apparent and is readily appreciated that, wherein：

Fig. 1 is the structural schematic diagram that component is cooked in the embodiments of the present invention.

Wherein, the correspondence in Fig. 1 between reference numeral and component names is：

100 culinary art components, 10 cooking apparatus, 102 fuselages, pot in 104,106 upper covers, 20 edible bags, 30 liquid to be cooked Body, 40 food materials to be cooked.

Specific implementation mode

In order to be more clearly understood that the above objects, features, and advantages of the utility model, below in conjunction with the accompanying drawings and have The utility model is further described in detail in body embodiment.It should be noted that in the absence of conflict, this Shen The feature in embodiment and embodiment please can be combined with each other.

Many details are elaborated in the following description in order to fully understand the utility model, still, this practicality Novel to be implemented different from other modes described here using other, therefore, the scope of protection of the utility model is simultaneously It is not limited by following public specific embodiment.

Referring to Fig. 1 descriptions according to edible bag 20 described in the utility model some embodiments.

As shown in Figure 1, the utility model proposes a kind of edible bag 20, for cooking component 100, component 100 is cooked Including cooking apparatus 10, cooking apparatus 10 is provided with interior pot 104, and liquid 30 to be cooked is accommodated in interior pot 104；Edible bag 20 At least one edible antistaling agent is accommodated, edible bag 20 has hydrophily.

Edible bag 20 provided by the utility model, for cooking component 100, wherein culinary art component 100 includes culinary art Utensil 10, cooking apparatus 10 are provided with interior pot 104, and liquid 30 to be cooked is accommodated in interior pot 104, and edible bag 20 accommodates at least A kind of edible antistaling agent, and can plastic bag for storing food have hydrophily, by the way that at least one edible antistaling agent will be accommodated before culinary art Edible bag 20 be put into interior pot 104, edible bag 20 is in contact with liquid 30 to be cooked and is dissolved, and makes at least one edible It is scattered into interior pot 104 to be in contact with liquid 30 to be cooked and food materials to be cooked 40 with antistaling agent and treats cooking liquid 30 and wait cooking Food materials 40 of preparing food carry out bacteriostasis, preservation, and avoiding 40 long-time of food materials to be cooked, to be immersed in cooperating microorganisms in liquid 30 to be cooked thin Bacterium and turn sour, be smelly, is rotten, be effectively guaranteed the aseptic of food materials 40 and liquid to be cooked 30 to be cooked, freshness, intrinsic Nutrition, color and luster etc. meet user to healthy diet so that food is best in quality, full of nutrition, taste good after culinary art It pursues, promotes the usage experience of user, improve the satisfaction that user uses.

Further, edible bag 20 provided by the utility model, for cooking component 100, which includes Cooking apparatus 10 with reservation function can avoid reservation longer 40 long-time of food materials to be cooked of duration from being immersed in liquid to be cooked Bacterium is grown in body 30 to go bad and cause the mouthfeel of food after cooking poor, ensure that reservation stage food materials 40 to be cooked and waits cooking It prepares food 30 good aseptic of liquid and freshness, food has good quality and nutrition after making culinary art, improves cooking apparatus The practicability of 10 reservation functions expands the use scope of reservation function, allows users to trust, the use of safety reservation culinary art Function improves selling point, promotes the competitiveness of product in market.

Further, edible bag 20 accommodates at least one edible antistaling agent, on the one hand, edible bag 20 accommodates A kind of edible antistaling agent can will accommodate according to the classifications of food materials 40 to be cooked and match with 40 classification of food materials to be cooked The edible bag 20 of edible antistaling agent is thrown in interior pot 104, so when edible bag 20 contacted with liquid 30 to be cooked it is molten Xie Hou, edible antistaling agent can play good bacteriostasis, preservation effect and ensure that food materials 40 and liquid to be cooked 30 to be cooked are good Aseptic and freshness, keep the food after culinary art best in quality, health-nutrition improves the satisfaction that uses of user；On the one hand, Edible bag 20 is accommodated there are many edible antistaling agent, and a variety of edible antistaling agents disclosure satisfy that variety classes food materials 40 to be cooked The demand of bacteriostasis, preservation since edible antistaling agent can be in direct contact culinary art food materials, and is eaten together with the food after culinary art, right Human body is without any side effects, can add safely, and therefore, edible freshness protection package accommodates a variety of edible antistaling agents and avoids user Need to need to select according to different types of food materials 40 to be cooked and launch accommodate match with food materials 40 to be cooked it is single The edible bag 20 of edible antistaling agent and usage experience is bad, while avoid when food materials 40 to be cooked be it is a variety of when, user Need to select and launch multiple edible bags 20 for accommodating single edible antistaling agent to match with food materials 40 to be cooked and It is cumbersome, the operating procedure of user is effectively simplified, the usage experience of user is improved, while can ensure that difference waits cooking Food materials 40 of preparing food have good aseptic and freshness, and can ensure a variety of food materials to be cooked 40 while have good sterile Property and freshness, improve the satisfaction that uses of user.

Further, at least one edible antistaling agent can be following at least one but not limited to this：Cereals, meat Class, fish, beans, or other kinds of edible antistaling agent.Further, cooking apparatus 10 is additionally provided with fuselage 102 and upper cover 106, upper cover 106 be located on fuselage 102, interior pot 104 be arranged inside fuselage 102.

In one embodiment of the utility model, it is preferable that edible bag 20 is at least one, at least one edible The capacity of bag 20 is identical.

In this embodiment, edible bag 20 is at least one, and the capacity of at least one edible bag 20 is identical, is conducive to User calculates the injected volume of edible antistaling agent according to the amount of food materials 40 to be cooked and liquid to be cooked 30, and then according to be cooked The amount of food materials 40 and liquid to be cooked 30 launches the edible bag 20 of different number, and avoiding the edible bag 20 launched, less make can The injected volume of edible antistaling agent is less to cannot be guaranteed 30 good bacteriostasis, preservation effect of food materials 40 to be cooked and liquid to be cooked, together When avoid the more injected volume for making edible antistaling agent of edible bag 20 launched more and cause to waste, be effectively guaranteed and wait for Food materials 40 and 30 good aseptic of liquid to be cooked and freshness are cooked, while avoiding waste, reduces the use of user Cost improves the satisfaction that user uses.

Further, the capacity of at least one edible bag 20 can also be different, and the edible bag 20 of different capabilities is at it Outer surface is labeled with the saturation of edible antistaling agent, is conducive to amount of the user according to food materials 40 and liquid to be cooked 30 to be cooked Selection is labeled with the edible bag 20 of different edible antistaling agent saturations, makes the edible antistaling agent for being thrown to interior pot 104 It measures and matches with the amount of food materials 40 to be cooked and liquid to be cooked 30, be effectively guaranteed food materials 40 to be cooked and liquid to be cooked 30 good aseptics and freshness, while waste is avoided, the use cost of user is reduced, the satisfaction that user uses is improved Degree.

In one embodiment of the utility model, it is preferable that edible bag 20 is provided with opening, for being put at least one Kind edible antistaling agent.

In this embodiment, edible freshness protection package is provided with opening, is put at least one edible antistaling agent by being open Enter in edible bag 20 so that user can be put into the edible of suitable, single kind, a variety of type according to the demand of oneself It is easy to use with antistaling agent.Meanwhile the dosage of edible antistaling agent as required can also be put into edible bag by user in advance It is preserved in 20, and is directly placed into when needed in interior pot 104 and carries out reservation culinary art, easy to operate, easy-to-use, energy Enough meet the needs of rhythm of life faster user, it is applied widely, the usage experience of user is further promoted, user is improved The satisfaction used.

In a particular embodiment, user is almost required for cooked rice daily, therefore, can will be closed according to the daily amount of cooking Suitable cereals edible antistaling agent is placed individually into edible bag 20 by opening and is preserved, when preengaging cooked rice, The edible bag 20 for accommodating cereals edible antistaling agent is put into pot, can be ensured in reservation stage rice and long water Between contact will not grow bacterium, ensure good bacteriostasis, preservation effect so that the rice mouthfeel after culinary art is good, full of nutrition, product It is of fine quality good, improve the satisfaction that user uses.If user likes cooking glutinous rice chop once in a while, can be fresh-keeping by cereals edible Agent and meat edible antistaling agent are put by opening in edible bag 20 together, when preengaging glutinous rice chop, will accommodate paddy The edible bag 20 of species edible antistaling agent and meat edible antistaling agent is put into pot, it is ensured that in reservation defrosting glutinous rice Bacterium will not be grown by being contacted for a long time with water with chop, ensure good bacteriostasis, preservation effect so that the glutinous rice chop after culinary art Fresh, delicious, nutrition, health meet the needs of user is to healthy diet, improve the satisfaction that user uses.

In one embodiment of the utility model, it is preferable that wait for that at least one edible antistaling agent is put into edible bag After 20, opening is closed by edible glue.

In this embodiment, after at least one edible antistaling agent is put into edible bag 20, opening is sealed by edible glue It closes, there are many receivings of sealing or a kind of freshness protection package of edible antistaling agent is conducive to preserve and store, and user is facilitated to need When use, it is easy to operate, improve the satisfaction that uses of user.Further, the opening of edible bag 20 is sealed by edible glue It closes, edible glue can be in direct contact culinary art food materials, and be eaten together with the food after culinary art, without any side effects to human body, can Safe handling, and there is good viscosity, the reliability of edible bag 20 can be improved, the satisfaction that user uses is improved.

In one embodiment of the utility model, it is preferable that edible bag 20 is additionally provided with the positioned at opening both sides One bag wall and the second bag wall, are provided with groove structure on one in the first bag wall and the second bag wall, the first bag wall and second bag Bulge-structure compatible with groove structure is provided on another in wall.

In this embodiment, edible bag 20 is provided with the first bag wall and the second bag wall positioned at opening both sides, on the one hand, By being provided with groove structure in the first bag wall, bulge-structure compatible with groove structure, a side are provided in the second bag wall Face is equipped with bulge-structure by the first bag wall, is provided with groove structure compatible with bulge-structure in the second bag wall, passes through The cooperation of bulge-structure and groove structure makes the first bag wall be connected closure of openings, the receiving of sealing with the second bag wall in turn There are many or a kind of freshness protection package of edible antistaling agent be conducive to preserve and store, be conducive to user preserve and storage, facilitate use Family uses when needed, easy to operate, improves the satisfaction that user uses.

In one embodiment of the utility model, it is preferable that edible bag 20 is an integral structure.

In this embodiment, edible bag 20 is an integral structure, on the one hand, and integral structure is conducive to produce in batches, Production efficiency is improved, manufacturing cost is saved；On the other hand, integral structure advantageously ensures that 20 each sound construction of edible bag connects It connects, improves the reliability of product, improve the total quality of edible bag 20, improve the satisfaction that user uses.

In one embodiment of the utility model, it is preferable that edible antistaling agent includes at least one of extract Manufactured crude antistaling agent or combinations thereof：It is vitamin C, vitamin E, tea polyphenols, chitosan, sodium lactate, nisin, molten Bacterium enzyme, honeysuckle antibacterial substance, melanoidin class, pectin decomposer, propolis.

In this embodiment, edible antistaling agent includes crude antistaling agent or its group made of at least one of extract It closes but not limited to this：Vitamin C, vitamin E, tea polyphenols, chitosan, sodium lactate, nisin, lysozyme, honeysuckle Antibacterial substance, melanoidin class, pectin decomposer, propolis, multiple types of edible antistaling agent extract, which are made, makes edible protect Fresh dose of manufacturing conditions are extensive, easy to make, and can be directed to different types of food materials 40 to be cooked and utilize different extracts Different types of edible antistaling agent is made, so that different types of food materials to be cooked 40 can be effective in preengaging cooking process Ground bacteriostasis, preservation ensures good fresh-keeping bacteriostatic effect, expands the use scope of reservation stage fresh-keeping function, improves user and uses Satisfaction.Further, edible crude antistaling agent is one kind of food preservative, be it is naturally extracting, edible, Antistaling agent without side-effects can be in direct contact food materials 40 to be cooked, and be eaten together with the food after culinary art, to human body without appoint What toxic side effect, can add safely.

In one embodiment of the utility model, it is preferable that edible antistaling agent is at least one of compound system At crude antistaling agent：Honeysuckle antibacterial substance and tea polyphenols, honeysuckle antibacterial substance and ascorbic acid, honeysuckle antibacterial substance And caffeoylquinic acids.

In this embodiment, edible antistaling agent is crude antistaling agent made of at least one of compound but is not limited to This：Honeysuckle antibacterial substance and tea polyphenols, honeysuckle antibacterial substance and ascorbic acid, honeysuckle antibacterial substance and caffeoyl quinine Acid, the more manufacturing conditions for making edible antistaling agent of compound species that edible antistaling agent is made are extensive, easy to make, and can To make different types of edible antistaling agent so that different types of food materials to be cooked 40 are being preengage using different compounds Cooking stage can bacteriostasis, preservation, expand the use scope of reservation stage fresh-keeping function, improve the satisfaction that uses of user.

In one embodiment of the utility model, it is preferable that edible bag 20 is starch, and/or glycerine, and/or vegetable Edible bag 20 made of rape oil, and/or sucrose.

In this embodiment, edible bag 20 is made of starch, and/or glycerine, and/or vegetable oil, and/or sucrose product Edible bag 20, the making raw material of edible bag 20 is different, disclosure satisfy that different processing technologys, different culinary art food materials, difference The demand of preset temperature, different cooking functions, accommodation is extensive, improves the satisfaction that user uses.Further, starch can To be obtained by a variety of foods such as corn, sweet potato, potato, manufacturing conditions are convenient, are conducive to make, and can obtain difference can The bag wall of plasticity, it is easy to use.Further, edible bag 20 or the edible bag of the other materials met the requirements 20。

In one embodiment of the utility model, it is preferable that cooking apparatus 10 is at least one of：Electric cooker, electricity Pressure cooker, electric cooking pot and soy bean milk making machine.

In this embodiment, cooking apparatus 10 is at least one of but not limited to this：Electric cooker, electric pressure cooking saucepan, electricity are stewed Pot and soy bean milk making machine, or other cooking apparatus 10 met the requirements, it is applied widely.

In the present invention, term " multiple " then refers to two or more, unless otherwise restricted clearly.Term The terms such as " installation ", " connected ", " connection ", " fixation " shall be understood in a broad sense, for example, " connection " may be a fixed connection, Can be detachably connected, or be integrally connected；" connected " can be directly connected, and can also pass through the indirect phase of intermediary Even.For the ordinary skill in the art, it can understand above-mentioned term in the present invention as the case may be Concrete meaning.

In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc. Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least the one of the utility model In a embodiment or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment Or example.Moreover, the particular features, structures, materials, or characteristics of description can be in any one or more embodiments or example In can be combined in any suitable manner.

The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.

Claims (6)

1. a kind of edible bag, for cooking component, the culinary art component includes cooking apparatus, the cooking apparatus is provided with interior Pot, accommodate liquid to be cooked in the interior pot, which is characterized in that

The edible bag accommodates at least one edible antistaling agent, and the edible bag has hydrophily；

The edible bag is provided with opening, for being put at least one edible antistaling agent；

After at least one edible antistaling agent is put into the edible bag, the opening is closed by edible glue；Or

The edible bag is additionally provided with the first bag wall and the second bag wall positioned at the opening both sides, first bag wall and institute It states and is provided with groove structure on one in the second bag wall, be arranged on another in first bag wall and second bag wall There is bulge-structure compatible with groove structure.

2. edible bag according to claim 1, which is characterized in that

The edible bag is at least one, and the capacity of at least one edible bag is identical.

3. edible bag according to claim 1 or 2, which is characterized in that

The edible bag is an integral structure.

4. edible bag according to claim 1 or 2, which is characterized in that

The edible antistaling agent includes crude antistaling agent or combinations thereof made of at least one of extract：Vitamin C, dimension Raw element E, tea polyphenols, chitosan, sodium lactate, nisin, lysozyme, honeysuckle antibacterial substance, melanoidin class, pectin point Solve object, propolis.

5. edible bag according to claim 1 or 2, which is characterized in that

The edible antistaling agent is crude antistaling agent made of at least one of compound：Honeysuckle antibacterial substance and tea are more Phenol, honeysuckle antibacterial substance and ascorbic acid, honeysuckle antibacterial substance and caffeoylquinic acids.

6. edible bag according to claim 1 or 2, which is characterized in that

The edible bag is edible bag made of starch, and/or glycerine, and/or vegetable oil, and/or sucrose.