CN207604864U - The grip structure of electric oven and baking tray - Google Patents

Abstract

The utility model discloses the grip structure of a kind of electric oven and baking tray.Wherein, the grip structure of the baking tray includes：Connection tongue (4) in baking tray (2) two relative side is set, there is at least two connecting hole (41) in the connection tongue (4)；Handle (3) including handle body (31) and hand-held part (32), two ends of hand-held part (32) are fixed on the wherein one side of handle body (31), and another opposite flank of handle body (31) is equipped with the connection structure being fixedly linked with connection tongue (4), which includes compatible level trough and the multiple fixed parts (314) used with connecting hole (41) collocation with connection tongue (4).The grip structure of the baking tray is simple in structure, be connected firmly, heat resistance is good and user-friendly plurality of advantages.

Description

The grip structure of electric oven and baking tray

Technical field

The utility model is related to cooking apparatus, more particularly, to a kind of grip structure of baking tray, and with the baking tray The electric oven of grip structure.

Background technology

With the continuous improvement of present living standard, people are increasingly demanding on the diet, in addition to cuisines type Pursuit, the method for culinary art is also an importance of concern.It is influenced by Western cuisine culture, baking group food is being eaten Ratio on table is continuously increased, and the cooking apparatus for toasting class is also applied by people more and more.

Electric oven is existing one of the baking class cooking apparatus being widely used.Baking culinary art behaviour is being carried out using electric oven During work, baking plate is needed to carry out the operations such as moving, overturn, clean.For the ease of operation, therefore baking tray needs that handle is arranged. Existing one of which electric oven, using material identical as baking tray ontology and integrally formed handle, although firm and durable, Due to good heat transfer property, the very high easy scald of temperature of handle during use.In order to reduce baking tray ontology and handle Heat between hand is transmitted, and the baking tray of existing another kind electric oven is using the plastic handles integrally installed, easy for installation and knot Structure is light and handy, but plastic material heat resistance is poor, not enough securely, is easy to loosen after a period of use.

Utility model content

To overcome the deficiencies of existing technologies, the utility model proposes it is a kind of it is simple in structure, be connected firmly and heat resistance is good Baking tray grip structure, and the grip structure with the baking tray electric oven.

The utility model adopts the following technical solution realizes：A kind of grip structure of baking tray, including：Setting is in 2 liang of baking tray The connection tongue 4 of opposite flank has at least two connecting hole 41 in the connection tongue 4；Handle including handle body 31 and hand-held part 32 Two ends of hand 3, hand-held part 32 are fixed on the wherein one side of handle body 31, and another opposite flank of handle body 31 is set Have the connection structure being fixedly linked with connection tongue 4, the connection structure include with 4 compatible level trough of connection tongue and with connect Multiple fixed parts 314 that the collocation of hole 41 uses.

In a preferred embodiment, connection tongue 4 is fixed by screws on baking tray or connection tongue 4 and baking tray 2 are one Forming structure.

In a preferred embodiment, level trough is by being arranged in the upper holder 313 of 31 side of handle body and positioned at upper pressure The lower cushion cap 312 of 313 lower section of platform is constituted.

In a preferred embodiment, there is fixed part 314 downward opening built-in stud, the built-in stud to be located at The surface of connecting hole 41.

In a preferred embodiment, have between hand-held part 32 and handle body 31 and hold hand-held part 32 convenient for user Groove 33.

In a preferred embodiment, the surface of hand-held part 32 is equipped with anti-skid structure.

In a preferred embodiment, two ends of handle body 31 are equipped with the supporting table of hollow shape.

In a preferred embodiment, handle body 31 is connected by connection tongue 4 with baking tray 2, and handle body 31 with it is roasting There is gap between disk 2.

Correspondingly, the utility model discloses a kind of electric oven, including host 1 and the baking tray 2 above host 1, host 1 It is interior to be equipped with heating element, the also grip structure with baking tray as described above.

In a preferred embodiment, location structure, the positioning knot are equipped between the downside of handle body 31 and host 1 Structure includes：Locating slot 311 set on 31 downside of handle body, the upper surface for being set to host 1 are compatible with locating slot 311 fixed Position boss 14, alternatively, the positioning convex platform 14 set on 31 downside of handle body, is set to upper surface and the positioning convex platform 14 of host 1 Compatible locating slot 311.

Compared with prior art, the utility model has the advantages that：

The utility model proposes roasting plate handle structure, be connected by connection tongue with baking tray, fixation, and grip structure Simply, easy disassembling and overall appearance is not interfered with；There is certain gap by being arranged between handle and baking tray ontology, and Set handle body both ends to the supporting table of hollow shape, the heat to reduce baking tray ontology is conducted to hand-held part, to carry The high heat resistance of handle, can not only prevent handle to be heated in cooking process and loosen, be also prevented from hand-held part It scalds one's hand in cooking process, improves the fastness and heat resistance of handle, it is also convenient for users.

Description of the drawings

Fig. 1 is the structural schematic diagram of electric oven.

Fig. 2 is structural schematic diagram when baking tray is separated with electric oven host.

Fig. 3 is the structural schematic diagram of baking tray and handle connection relation.

Fig. 4 is the dimensional structure diagram of handle.

Drawing reference numeral meaning is as follows：Host 1, power connection 11, adjusting knob 12, recessed portion 13, positioning convex platform 14, baking tray 2, handle 3, handle body 31, locating slot 311, lower cushion cap 312, upper holder 313, fixed part 314, hand-held part 32, groove 33, even Connect tongue 4, connecting hole 41

Specific implementation mode

In conjunction with shown in Fig. 1, Fig. 2 and Fig. 3, electric oven includes host 1 and the baking tray 2 above host 1, the baking tray 2 Two relative side is equipped with handle 3, by being convenient for the baking plate 2 during using electric oven such as to be moved in two hands 3 The operations such as dynamic, overturning, cleaning.

Heating element is equipped in host 1, and heating element is located at the underface of baking tray 2.Heating element can be resistance wire, Electrothermal tube or electromagnetic coil etc..The lateral surface of host 1 is equipped with power connection 11 and adjusting knob 12, attaching plug 11 and power supply phase Even, and by adjusting knob 12 parameters such as the cooking temp of host 1 are adjusted.

The wherein two relative side of baking tray 2 is equipped with connection tongue 4, and connection tongue 4 can be fixed by screws on baking tray 2, It can also be integrally formed and be manufactured using same material with baking tray 2；It is used to be connected with handle 3 at least two in connection tongue 4 Connecting hole 41.

Shown in Fig. 4, handle 3 includes handle body 31 and hand-held part 32, and hand-held part 32 is fixed on handle sheet The first side of body 31, and the second side that handle body 31 is oppositely arranged with first side is solid equipped with the connection tongue 4 with baking tray 2 Surely connected connection structure, and location structure is equipped between the downside of handle body 31 and host 1.

Handle body 31 is used for the connection structure that is connected with connection tongue 4：It is arranged in 31 second side of handle body Upper holder 313 and the lower cushion cap 312 below upper holder 313, and have and connect between upper holder 313 and lower cushion cap 312 4 compatible level trough of tongue；At least two is located at the fixed part 314 on upper holder 313, which has downward opening Built-in stud, and and the arrange in pairs or groups use corresponding with one of connection tongue 4 41 position of connecting hole respectively of each fixed part 314. Connection tongue 4 is arranged in level trough, after being used in combination screw to pass through the connecting hole 41 of connection tongue 4, is screwed into the stud of fixed part 314 In, you can it is both connection tongue 4 and handle 3 is fixed and opening down due to 314 upper stud of fixed part, therefore screw is located at handle Appearance of the downside of hand 3 without influencing handle 3.

It is constituted in the upper holder 313 of 31 side of handle body and the lower cushion cap 312 below upper holder 313 by being arranged Level trough, the technique effect with following at least two parties face：First, between reducing 1 side of 31 side of handle body and host Contact area, the contact area of the two is smaller, it is possible to reduce the heat generated from host 1 in cooking process is conducted to handle Hand 3 allows handle 3 to play better anti-scald effect；Second is that the chance contacted with air in level trough is provided for 1 side of host, And air has a larger contact area in 1 side of host and level trough, and the air in level trough and the air outside handle 3 The heat that convection current passband walks the generation of host 1 can be carried out, so as to improve the heat-sinking capability of host 1, makes the work of host 1 more It is reliable and stable.

In addition, including equipped with location structure between the downside and host 1 of handle body 31：Set on 31 downside of handle body The locating slot 311 in face is equipped with compatible positioning convex platform 14 in the upper surface of host 1, when baking tray 2 is placed on host 1, The locating slot 311 of handle 3 is adapted with the positioning convex platform 14 of host 1, consequently facilitating user can exact operations when picking and placeing baking tray 2. It is of course also possible to be arranged in the downside of hand ontology 31 in positioning convex platform 14, and compatible locating slot is arranged in 1 upper surface of host 311, it can be with the use of playing positioning function in the process.

Wherein, there is the groove 33 that hand-held part 32 is held convenient for user, the groove between hand-held part 32 and handle body 31 A 33 most preferably through-holes compatible with user's hand size, groove 33 provide the behaviour of bigger when user captures hand-held part 32 Make space, it is user-friendly.Certainly, anti-skid structure, such as salient point, strip slot can also be set on the surface of hand-held part 32 Hole, protrusion/recessed setting decorative pattern etc..

Wherein, two ends of handle body 31 are equipped with the supporting table of hollow shape, two ends of hand-held part 32 respectively with two Supporting table is connected.The supporting table of hollow shape is more conducive to radiate, and heat-conductive characteristic is poor, therefore reduces heat transfer to hand-held part 32, It prevents hand-held part 32 from scalding one's hand in cooking process and improves the heat resistance of handle 3.

Furthermore when having a gap between handle 3 and baking tray 2, i.e., handle 3 is not directly contacted with baking tray 2, can also reduce The heat of baking tray 2 conducts the heat resistance for avoiding hand-held part 32 to scald one's hand to the capacity of heat transmission of handle 3 and improving handle 3, prevents Handle 3 is heated in cooking process loosens between connection tongue 4.

The above is only the preferred embodiment of the utility model only, is not intended to limit the utility model, all at this All any modification, equivalent and improvement etc., should be included in the utility model made by within the spirit and principle of utility model Protection domain within.

Claims (10)

1. a kind of grip structure of baking tray, which is characterized in that including：Connection tongue (4) in baking tray (2) two relative side is set, There is at least two connecting hole (41) in the connection tongue (4)；Handle (3) including handle body (31) and hand-held part (32) is held Two ends in portion (32) are fixed on the wherein one side of handle body (31), and another opposite flank of handle body (31) is equipped with The connection structure being fixedly linked with connection tongue (4), the connection structure include with connection tongue (4) compatible level trough and with even Connect multiple fixed parts (314) that hole (41) collocation uses.

2. the grip structure of baking tray according to claim 1, which is characterized in that connection tongue (4) is fixed by screws in baking tray (2) on or connection tongue (4) is an integral molding structure with baking tray (2).

3. the grip structure of baking tray according to claim 1, which is characterized in that level trough is by being arranged in handle body (31) side The upper holder (313) in face and the lower cushion cap (312) below upper holder (313) are constituted.

4. the grip structure of baking tray according to claim 1, which is characterized in that fixed part (314) has in downward opening Concealed stud, the built-in stud are located at the surface of connecting hole (41).

5. the grip structure of baking tray according to claim 1, which is characterized in that between hand-held part (32) and handle body (31) With the groove (33) for holding hand-held part (32) convenient for user.

6. the grip structure of baking tray according to claim 1, which is characterized in that the surface of hand-held part (32) is equipped with anti-Slipped Clove Hitch Structure.

7. the grip structure of baking tray according to claim 1, which is characterized in that two ends of handle body (31) are equipped with hollow The supporting table of shape.

8. the grip structure of baking tray according to claim 1, which is characterized in that handle body (31) by connection tongue (4) with Baking tray is connected, and has gap between handle body (31) and baking tray (2).

9. a kind of electric oven, including host (1) and the baking tray (2) above host (1), host (1) is interior to be equipped with heating element, It is characterized in that, the grip structure also with baking tray described in claim 1-8 any one.

10. electric oven according to claim 9, which is characterized in that set between the downside and host (1) of handle body (31) There is location structure, which includes：Locating slot (311) set on handle body (31) downside is set to the upper of host (1) End face and the compatible positioning convex platform (14) of locating slot (311), alternatively, the positioning convex platform set on handle body (31) downside (14), upper surface and the compatible locating slot (311) of positioning convex platform (14) of host (1) are set to.