CN207557142U - A kind of system of the online moisture monitoring of colla corii asini cake - Google Patents
A kind of system of the online moisture monitoring of colla corii asini cake Download PDFInfo
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- CN207557142U CN207557142U CN201721784456.7U CN201721784456U CN207557142U CN 207557142 U CN207557142 U CN 207557142U CN 201721784456 U CN201721784456 U CN 201721784456U CN 207557142 U CN207557142 U CN 207557142U
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- corii asini
- colla corii
- asini cake
- moisture
- moisture monitoring
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Abstract
The utility model provides a kind of system of the online moisture monitoring of colla corii asini cake, including the first moisture monitoring unit being arranged on carbohydrate gum liquid pipe road, the second moisture monitoring unit being arranged in jacketed pan and the third moisture monitoring unit being arranged on colla corii asini cake conveyer belt；The online moisture monitoring system of colla corii asini cake of the utility model realizes the real-time measurement to moisture in colla corii asini cake production process by the first moisture monitoring unit, the second moisture monitoring unit and third moisture monitoring unit, preferably to control the production process of colla corii asini cake；Improve the production efficiency of colla corii asini cake and the quality of colla corii asini cake.
Description
Technical field
The utility model is related to technical field of food detection.More particularly, to a kind of online moisture monitoring of colla corii asini cake
System.
Background technology
Donkey-hide gelatin is the skin of equid donkey, through decocting, concentrating manufactured solid gum, is passed on more than 3,000 years, with ginseng, pilose antler
And claim " nourishing Triratna ".
The best eating method of donkey-hide gelatin is just formed into colla corii asini cake, and colla corii asini cake, which has to enrich blood, fosters the spirit of nobility, beautifying face and moistering lotion, relaxes bowel, carry
The integrated heath-care efficiency of high immunity is the tonic with compound health value old and young, that pregnant woman is all suitable.Colla corii asini cake include Ah
The supplementary materials such as glue, walnut kernel, Semen sesami nigrum, rock sugar, and the key parameter for influencing colla corii asini cake quality just includes moisture.Moisture contains
It measures excessive, easily colla corii asini cake is made to soften, adhesion packaging bag leads to quality decline, and moisture is too small, easily becomes colla corii asini cake
Firmly, glue foam increases, and leads to quality decline.
Utility model content
In view of the deficiencies of the prior art, the purpose of this utility model is to provide a kind of online moisture monitoring systems of colla corii asini cake
System.For monitoring the content of each stage moisture in colla corii asini cake production process, which has simple in structure, reasonable design, monitoring
Precision height and it is easy to operate the advantages that.
A kind of system of the online moisture monitoring of colla corii asini cake, including:
First moisture monitoring unit is arranged on the pipeline of conveying carbohydrate gum liquid, for detecting the intermediate for forming colla corii asini cake
The moisture of carbohydrate gum liquid；It is sensed including the bar type microwave remote sensor being arranged on the pipeline and with the bar type microwave
Device is connected host；The bar type microwave remote sensor includes the first transmitting terminal and the first receiving terminal, first transmitting terminal and the
One receiving terminal is oppositely arranged on the pipeline；
Second moisture monitoring unit stretches into jacketed pan and is used to detect the moisture before colla corii asini cake takes the dish out of the pot；Including stretching into
Portable microwave sensor in colla corii asini cake viscous fluid, for showing the handheld instrument of the portable sensor data；
Third moisture monitoring unit is arranged at the conveyer belt for conveying the colla corii asini cake, Jiao Tuo after being refrigerated for detection
Moisture；Including the non-contact microwave sensor being connected with the host, the non-contact microwave sensor includes
Second transmitting terminal and the second receiving terminal；Second transmitting terminal and the second receiving terminal be oppositely arranged on respectively conveyer belt top and
Lower section.
Preferably, the second moisture monitoring unit further includes extension bar；One end of the extension bar with it is described portable
Microwave remote sensor connects, and the other end is connect with the handheld instrument by call wire.
Preferably, the third moisture monitoring unit further includes setting audible-visual annunciator on the host, described
The height sensor for detecting colla corii asini cake and the photoelectric sensor for sensing colla corii asini cake are used on conveyer belt.
Preferably, the bar type microwave remote sensor and non-contact microwave sensor pass through high-frequency signal with the host
Line connects, and the water content signal measured is shown by host.
Preferably, the extension bar is using made of 316 food-grade stainless steels.
Preferably, the host is arranged on mainframe, and work light is provided on the mainframe.
A kind of method for carrying out online moisture monitoring to colla corii asini cake using the online moisture monitoring system of colla corii asini cake, including as follows
Step：
1) the part supplementary material heating of colla corii asini cake forms carbohydrate gum liquid after dissolving；When the carbohydrate gum liquid is conveyed by conveyance conduit
When in jacketed pan, the moisture of the carbohydrate gum liquid is measured by the first moisture monitoring unit, to determine the carbohydrate gum liquid
The time being delivered in the jacketed pan；
2) the carbohydrate gum liquid is delivered to after the jacketed pan and adds in remaining supplementary material and be mixed into colla corii asini cake viscous fluid；So
The second moisture monitoring unit is stretched into the colla corii asini cake viscous fluid afterwards and measures its moisture；With determine colla corii asini cake take the dish out of the pot when
Between；
3) Jiao Tuo is formed after the colla corii asini cake after taking the dish out of the pot is refrigerated, the Jiao Tuo is delivered on conveyer belt and passes through
Three moisture monitoring units measure the moisture of the Jiao Tuo, and the underproof Jiao Tuo of moisture continues to refrigerate and measure straight
Meet colla corii asini cake required standard to the glue measured the moisture that sticks together.
The beneficial effects of the utility model are as follows：
The online moisture monitoring system of colla corii asini cake of the utility model passes through the first moisture monitoring unit, the second moisture monitoring list
Member and third moisture monitoring unit realize the real-time measurement to moisture in colla corii asini cake production process, preferably to control colla corii asini cake
Production process；Improve the production efficiency of colla corii asini cake and the quality of colla corii asini cake.
Description of the drawings
Specific embodiment of the present utility model is preferably described in detail below in conjunction with the accompanying drawings.
Fig. 1 is the structure diagram of the utility model the first moisture monitoring unit.
Fig. 2 is the structure diagram of the utility model the second moisture monitoring unit.
Fig. 3 is the utility model third moisture monitoring cellular construction schematic diagram.
1st, pipeline, 2, high-frequency signal line, the 3, first receiving terminal, the 4, first transmitting terminal, 5, portable microwave sensor, 6 plus
Stock, 7, call wire, 8, handheld instrument, 9, conveyer belt, 10, stent.11st, the second receiving terminal, the 12, second transmitting terminal.
Specific embodiment
In order to illustrate more clearly of the utility model, the utility model is done preferably with reference to preferred embodiments and drawings
The explanation on ground.Similar component is indicated with identical reference numeral in attached drawing.It will be appreciated by those skilled in the art that below
Specifically described content is illustrative and be not restrictive, and should not limit the scope of protection of the utility model with this.
In an embodiment of the utility model, system that a kind of online moisture monitoring of colla corii asini cake is provided, including setting
Put the first moisture monitoring unit on carbohydrate gum liquid pipe road, the second moisture monitoring unit being arranged in jacketed pan and setting
Third moisture monitoring unit on colla corii asini cake conveyer belt；
As shown in Figure 1, the first moisture monitoring unit includes the bar type microwave remote sensor being arranged on pipeline 1 and passes through
The host that high-frequency signal line 2 is connected with bar type sensor, bar type sensor include the first transmitting terminal 4 and the first receiving terminal 3, the
One transmitting terminal 4 and the first receiving terminal 3 are oppositely arranged on the outer surface of pipeline 1, can just be in pipe with the front end for ensuring sensing
On 1 center of road.The carbohydrate gum liquid formed after the heating of the supplementary materials such as donkey-hide gelatin, yellow rice wine, high maltose syrup is dissolved is defeated by pipeline 1
When sending to jacketed pan, the moisture of carbohydrate gum liquid in pipeline 1 is accurately measured by the first moisture monitoring unit, to determine sugar
Glue is delivered to the time point of jacketed pan；
As described in Figure 2, the second moisture monitoring unit includes extension bar 6, stretches into portable microwave in colla corii asini cake viscous fluid
Sensor 5 and the handheld instrument 8 being connected with extension bar 6；One end of extension bar 6 is connect with portable microwave sensor 5,
The other end is connect by call wire 7 with handheld instrument 8.When carbohydrate gum liquid enters in jacketed pan and add in walnut kernel and after Semen sesami nigrum it is mixed
When synthesizing colla corii asini cake viscous fluid, the moisture in colla corii asini cake viscous fluid is monitored by the second monitoring unit, to determine colla corii asini cake
Viscous fluid takes the dish out of the pot time point.Donkey-hide gelatin complicated component during due to preparing donkey-hide gelatin, polar molecule is active, microwave absorption state
It is sticky, easy adhesive surface, high temperature；Therefore using portable detachable structure design, have it is light, it is accurate measurement and it is easy-to-use
Feature.
As shown in figure 3, third moisture monitoring unit is contactless including being connected by high-frequency signal line 2 with host
Microwave remote sensor, non-contact microwave sensor include the second transmitting terminal 12 and the second receiving terminal 11, the second transmitting terminal 12 and the
Two receiving terminals 11 are oppositely arranged on respectively above and below middle carousel 9, can just be in biography with the front end for ensuring sensing
On the center for sending band 9.Colla corii asini cake viscous fluid in discharge jacketed pan, which enters after being refrigerated at -5-5 DEG C on conveyer belt 9, to carry out
Conveying measures the water content of the colla corii asini cake on conveyer belt by third moisture monitoring unit；The underproof colla corii asini cake of water content into
Row refrigerates again until the water content of colla corii asini cake reaches the required standard water content of colla corii asini cake.
In the another embodiment of the utility model, in order to more accurately test moisture in colla corii asini cake production process
Content, avoids unnecessary interference, non-in the bar type microwave remote sensor and third moisture monitoring in the first moisture monitoring unit
Contact microwave remote sensor is connected on two identical hosts, and host is arranged on mainframe.Carbohydrate gum liquid and Ah
The moisture of glue cake is shown respectively by host.
In the present embodiment, third moisture monitoring unit further includes audible-visual annunciator, height sensor, photoelectric sensor
And stent；Photoelectric sensor and height sensor are respectively provided with over the mount 10, and the second receiving terminal 11 and the second transmitting terminal 12 are all provided with
It puts over the mount 10；Optoelectronic switch is installed on host.Optoelectronic switch is opened, when the colla corii asini cake after refrigeration passes through conveyer belt,
Photoelectric sensor senses the colla corii asini cake on conveyer belt and transmits a signal to host, and host understands Lift sensor, height
Sensor calculates the standard water-content of colla corii asini cake according to the volume for detecting colla corii asini cake, is then transferred to host；Contactless biography
Sensor measures the water content of the colla corii asini cake and transmits a signal to host；Host contains the water content for detecting colla corii asini cake with standard
Water is compared, and judges whether the colla corii asini cake of detection is qualified；Audible-visual annunciator is arranged on host, when detecting system appearance is different
During reason condition, audible-visual annunciator can send out alarm signal in time, so that staff carries out timely processing；Colla corii asini cake is avoided to produce
Unnecessary loss in the process.
In the present embodiment, which further includes the suitcase for storing the second moisture monitoring unit, and suitcase is protected
It demonstrate,proves the second moisture monitoring unit and is not fallen the damages such as shock, while be convenient for carrying and store.
In the present embodiment, extension bar 6 is using made of 316 food-grade stainless steels, and it is resistance to which is resistant to burn into
Atmospheric corrosion and elevated temperature strength are fabulous, can be used safely in food production.
The bar type microwave remote sensor, portable microwave sensor and non-contact microwave remote sensor of the utility model have one
Change structure, it is compact, exquisite, succinct, it can be mounted in the various positions such as bin wall, feed opening, pipeline are interior, blender is interior, bucket is interior,
It is mating with installing convenient for industry spot；Preferable full accuracy 0.1%；Wide-range ratio：Moisture measurement range is wide to 0%-100%.
Adaptive temperature：- 20-130 degree (optional)
A kind of method for carrying out the online moisture monitoring of colla corii asini cake, includes the following steps：
1) carbohydrate gum liquid is formed after the heating of the supplementary materials such as donkey-hide gelatin, yellow rice wine, high maltose syrup is dissolved；When carbohydrate gum liquid passes through conveying
When in pipeline to jacketed pan, the moisture of carbohydrate gum liquid is measured by the first moisture monitoring unit, to determine carbohydrate gum liquid
The time being delivered in the jacketed pan；
2) carbohydrate gum liquid is delivered to and adds in walnut kernel and Semen sesami nigrum after jacketed pan and be mixed into colla corii asini cake viscous fluid；Then will
Second moisture monitoring unit, which is stretched into colla corii asini cake viscous fluid, measures its moisture；The time to be taken the dish out of the pot with determining colla corii asini cake；
3) Jiao Tuo is formed after the colla corii asini cake after taking the dish out of the pot is refrigerated, Jiao Tuo is delivered on conveyer belt and passes through third water
Point monitoring unit measures the moisture of Jiao Tuo, and the underproof Jiao Tuo of moisture continues to refrigerate and measure until measuring
The glue moisture that sticks together meets colla corii asini cake required standard.
What the word " on ", " under " in description orientation, "left", "right" etc. were for explanation used by herein facilitates base
For orientation in attached drawing shown in drawing, in systems in practice these orientation may due to system disposing way and
It is different.
Obviously, above-described embodiment of the utility model is only intended to clearly illustrate the utility model example, and
It is not the restriction to the embodiment of the utility model, for those of ordinary skill in the art, in above description
On the basis of can also make other variations or changes in different ways, all embodiments can not be exhaustive here,
It is every to belong to obvious changes or variations that the technical solution of the utility model is extended out still in the utility model
The row of protection domain.
Claims (6)
1. a kind of system of the online moisture monitoring of colla corii asini cake, which is characterized in that including:
First moisture monitoring unit is arranged on the pipeline of conveying carbohydrate gum liquid, for detecting the intermediate carbohydrate gum for forming colla corii asini cake
The moisture of liquid；Including the bar type microwave remote sensor that is arranged on the pipeline and with the bar type microwave remote sensor phase
Connect host；The bar type microwave remote sensor includes the first transmitting terminal and the first receiving terminal, and first transmitting terminal and first connects
Receiving end is oppositely arranged on the pipeline；
Second moisture monitoring unit stretches into jacketed pan and is used to detect the moisture before colla corii asini cake takes the dish out of the pot；Including stretching into donkey-hide gelatin
Portable microwave sensor in cake viscous fluid and the handheld instrument for showing the portable sensor data；
Third moisture monitoring unit is arranged at the conveyer belt for conveying the colla corii asini cake, the moisture of Jiao Tuo after being refrigerated for detection
Content；Including the non-contact microwave sensor being connected with the host, the non-contact microwave sensor includes second
Transmitting terminal and the second receiving terminal；Second transmitting terminal and the second receiving terminal are oppositely arranged on the top of conveyer belt under respectively
Side.
2. system according to claim 1, which is characterized in that the second moisture monitoring unit further includes extension bar；Institute
The one end for stating extension bar is connect with the portable microwave sensor, and the other end is connect with the handheld instrument by call wire.
3. system according to claim 1, which is characterized in that the third moisture monitoring unit further include be arranged on it is described
Audible-visual annunciator on host, on the conveyer belt for detecting the height sensor of colla corii asini cake and for sensing colla corii asini cake
Photoelectric sensor.
4. system according to claim 1, which is characterized in that the bar type microwave remote sensor and non-contact microwave sensing
Device is connect with the host by high-frequency signal line, and the water content signal measured is shown by host.
5. system according to claim 2, which is characterized in that the extension bar is made of using 316 food-grade stainless steels
's.
6. system according to claim 3, which is characterized in that the host is arranged on mainframe, on the mainframe
It is provided with work light.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721784456.7U CN207557142U (en) | 2017-12-20 | 2017-12-20 | A kind of system of the online moisture monitoring of colla corii asini cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721784456.7U CN207557142U (en) | 2017-12-20 | 2017-12-20 | A kind of system of the online moisture monitoring of colla corii asini cake |
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| Publication Number | Publication Date |
|---|---|
| CN207557142U true CN207557142U (en) | 2018-06-29 |
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|---|---|---|---|
| CN201721784456.7U Active CN207557142U (en) | 2017-12-20 | 2017-12-20 | A kind of system of the online moisture monitoring of colla corii asini cake |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107991320A (en) * | 2017-12-20 | 2018-05-04 | 东阿阿胶股份有限公司 | A kind of system and method for the online moisture monitoring of colla corii asini cake |
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2017
- 2017-12-20 CN CN201721784456.7U patent/CN207557142U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107991320A (en) * | 2017-12-20 | 2018-05-04 | 东阿阿胶股份有限公司 | A kind of system and method for the online moisture monitoring of colla corii asini cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210429 Address after: 252299, No. 78 donkey hide street, Dong'e County, Shandong, Liaocheng Patentee after: Dong'e Ejiao Health Products Co.,Ltd. Address before: 252299, No. 78 donkey hide street, Dong'e County, Shandong, Liaocheng Patentee before: Dong-e E-jiao Co.,Ltd. |