CN207540275U - A kind of baking oven with hot wind balancing device - Google Patents
A kind of baking oven with hot wind balancing device Download PDFInfo
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- CN207540275U CN207540275U CN201721675164.XU CN201721675164U CN207540275U CN 207540275 U CN207540275 U CN 207540275U CN 201721675164 U CN201721675164 U CN 201721675164U CN 207540275 U CN207540275 U CN 207540275U
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- baking oven
- air duct
- wind
- cavity
- exhaust fan
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Abstract
The utility model discloses a kind of baking ovens with hot wind balancing device, including baking oven ontology, the top of the baking oven ontology is equipped with exhaust fan installation cavity, exhaust fan is installed in the exhaust fan installation cavity, it is left in the operation cavity of the baking oven ontology, right stack is equipped with stoving rack, if the both sides of operation cavity are vertically-mounted arterial highway heater, air deflection assemblies are installed between the heater and the stoving rack, the air deflection assemblies include wind deflector mounting bracket and several pieces of wind deflectors being inclined outwardly in the wind deflector mounting bracket, on, cavity between the upper adjacent wind deflector forms the first air outlet, cavity between the side body of the baking oven ontology and the air deflection assemblies forms the first transmission air duct.The disclosed baking oven with hot wind balancing device of the utility model, hot-wind heated is uniform in baking oven, and hot wind reaches cyclic balance in baking oven, effectively reduces oven drying energy consumption, greatly improves drying efficiency.
Description
Technical field
It is more particularly to a kind of that there is hot wind balancing device the utility model is related to be used to dry the drying unit of polyacrylic acid
Baking oven.
Background technology
Polyacrylic acid is a kind of white powder, and odorless, tasteless, hygroscopicity is strong, is one kind while has hydrophilic and hydrophobic grouping
High-molecular compound, insoluble in ethyl alcohol, acetone and other organic solvent, heat-flash is not decomposed to 300 DEG C, is deposited viscosity long and is changed very little,
It is not easy corruption.Foreign countries from the sixties in last century begin to by Sodium Polyacrylate for numerous food thickening, increase muscle and fresh-keeping
Deng.At present at home, the drying process in Sodium Polyacrylate commercial process is mainly arranged using hot-air oven drying process
It applies, the baking oven for being commonly used to drying Sodium Polyacrylate is uneven in the presence of the hot-wind heated in dry energy consumption height, baking oven, leads to baking oven
The problems such as energy consumption for drying is high, drying efficiency is low.For above-mentioned technical problem, it is necessary to propose corrective measure.
Utility model content
The technical problem to be solved by the present invention is to provide a kind of baking oven with hot wind balancing device, hot wind in baking oven
It is heated evenly, hot wind reaches cyclic balance in baking oven, effectively reduces oven drying energy consumption, greatly improves drying efficiency.
In order to solve the above-mentioned technical problem, the technical solution of the utility model is：
A kind of baking oven with hot wind balancing device, including baking oven ontology, the top of the baking oven ontology is equipped with exhaust fan
Installation cavity, is equipped with exhaust fan in the exhaust fan installation cavity, in the operation cavity of the baking oven ontology it is left and right stack to be equipped with dry
It quarrels, if the both sides of operation cavity are vertically-mounted arterial highway heater, is equipped with and leads between the heater and the stoving rack
Aerofoil component, the air deflection assemblies include wind deflector mounting bracket and are inclined outwardly in the wind deflector mounting bracket
Several pieces of wind deflectors, the cavity between upper, the upper adjacent wind deflector forms the first air outlet, the side of the baking oven ontology
Cavity between housing and the air deflection assemblies forms the first transmission air duct, the chamber between the left and right adjacent stoving rack
Body forms the second transmission air duct, described if the cavity between the upper and lower adjacent stoving rack forms arterial highway third transmission air duct
The top shell both sides of baking oven ontology offer the second air outlet connection exhaust fan, the exhaust fan installation cavity, the first transmission wind
Road, the second transmission air duct and third transmission air duct interconnect.
Further, several pieces of wind deflectors are mounted in the wind deflector mounting bracket and the wind-guiding from top to bottom
The acute angle that the inner surface of plate mounting bracket is formed becomes larger.
Further, the arranged on left and right sides of the exhaust fan be equipped with extraction fan wind deflector, the extraction fan wind deflector, which encloses, to be covered
The 4th transmission air duct, the 4th transmission air duct connection the first transmission air duct are formed mounted on the periphery of extraction fan.
Further, the height in upper and lower adjacent two thirds transmission air duct becomes larger.
Further, the bottom case of the baking oven ontology is also equipped with accessory fan, and the accessory fan is passed with the third
Defeated air duct is just correspondingly arranged.
Using above-mentioned technical proposal, the exhaust fan installation cavity of the operation cavity setting in baking oven, first transmit air duct, second
Transmission air duct and third transmission air duct interconnect, if the vertically-mounted hot wind for having arterial highway heater to generate in the both sides of operation cavity
Air duct being transmitted at several sections under the action of exhaust fan and exhaust fan installation cavity circulating, being placed on stoving rack needs dry gather
Acrylic acid lump, hot wind through being mounted on wind deflector mounting bracket on wind deflector when, the setting of hot wind from top to bottom it is several
The air quantity of first air outlet blowout is uniform, the polyacrylic acid caking of the stoving rack on the second transmission of hot wind contact air duct, relatively existing
Some baking ovens, the hot wind distribution in baking oven is more uniform, and polyacrylic acid caking is more efficiently, on the stoving rack of dry different layers
Even, hot wind reaches cyclic balance in baking oven, effectively reduces oven drying energy consumption, greatly improves drying efficiency.
Description of the drawings
Fig. 1 is a kind of structure diagram of baking oven with hot wind balancing device of the utility model；
Fig. 2 is a kind of section partial schematic diagram of baking oven with hot wind balancing device of the utility model.
In figure, 1- baking oven ontologies, 2- exhaust fan installation cavitys, 3- exhaust fans, 4- stoving racks, 5- heaters, 6- wind deflector groups
Part, 7- wind deflector mounting brackets, 8- wind deflectors, the first air outlets of 9-, 10- first transmit air duct, and 11- second transmits air duct, 12-
Third transmits air duct, 13- extraction fan wind deflectors, and 14- the 4th transmits air duct, 15- accessory fans.
Specific embodiment
Specific embodiment of the present utility model is described further below in conjunction with the accompanying drawings.It should be noted that
The explanation of these embodiments is used to help to understand the utility model, but do not form the restriction to the utility model.This
Outside, technical characteristic involved in the various embodiments of the present invention described below is as long as they do not conflict with each other
It can be combined with each other.
As shown in Figs. 1-2, a kind of baking oven with hot wind balancing device disclosed in the utility model, including baking oven ontology 1,
The top of baking oven ontology 1 is equipped with exhaust fan installation cavity 2, and exhaust fan 3, the operation of baking oven ontology 1 are equipped in exhaust fan installation cavity 2
Left and right stack is equipped with stoving rack 4 in cavity, and the polyacrylic acid that drying in need is placed on stoving rack 4 lumps, and the two of operation cavity
The vertically-mounted You Sandao roads heater 5 in side, is equipped with air deflection assemblies 6 between heater 5 and stoving rack 4, air deflection assemblies 6 are wrapped
Several pieces of wind deflectors 8 for including wind deflector mounting bracket 7 and being inclined outwardly in wind deflector mounting bracket 7, it is upper, upper adjacent
Cavity between wind deflector 8 forms the first air outlet 9, and the cavity between the side body of baking oven ontology 1 and air deflection assemblies 6 is formed
First transmission air duct 10, the cavity between left and right adjacent stoving rack 4 form the second transmission air duct 11, upper and lower adjacent drying
If the cavity between frame 4 forms arterial highway third transmission air duct 12, the top shell both sides of baking oven ontology 1 offer the connection of the second air outlet
Exhaust fan 3, exhaust fan installation cavity 2, first transmits the transmission air duct 11 of air duct 10, second and third transmission air duct 12 interconnects.
The exhaust fan installation cavity 2, first of operation cavity setting in baking oven transmits air duct 10, second and transmits air duct 11 and third transmission wind
Road 12 interconnects, if the vertically-mounted hot wind for having arterial highway heater 5 to generate in the both sides of operation cavity is under the action of exhaust fan
Air duct is transmitted at several sections and exhaust fan installation cavity 2 circulates, and being placed on stoving rack needs dry polyacrylic acid caking, hot wind
Through being mounted in wind deflector mounting bracket wind deflector when, the setting of hot wind from top to bottom several first air outlets blowout
Air quantity is uniform, the polyacrylic acid caking of the stoving rack on the second transmission of hot wind contact air duct, relatively existing baking oven, in baking oven
Hot wind distribution is more uniform, and polyacrylic acid caking more efficiently, uniformly, effectively reduces baking oven and does on the stoving rack of dry different layers
Dry energy consumption, hot wind reach cyclic balance in baking oven, greatly improve drying efficiency.
The wind deflector 8 of the present embodiment from top to bottom be mounted on wind deflector mounting bracket 7 on in wind deflector mounting bracket 7
The acute angle that side surface is formed becomes larger, and the wind deflector 8 at this installs the angle being inclined outwardly tiltedly more and more from top to bottom
Gently, the first transmission air duct 10 passes through the hot wind in third transmission air duct 12 and encounters in the wind deflector 8 of angle of inclination larger angle
Windage is larger, and the hot wind export sub-fraction at this, the most of hot wind being blocked is forced to continue to be directed to the first transmission air duct
10 bottom continues to send out from the first air outlet 9, and more smaller to the inclination angle of the wind deflector of bottom 8, the hot wind output at this can
To control 9 air output of the first air outlet for the higher position for transmitting air duct 10 with first consistent by adjusting the inclination angle of wind deflector 8,
The effect of hot air circulation balance is more preferable.The arranged on left and right sides of exhaust fan 3 is equipped with extraction fan wind deflector 13, extraction fan wind deflector 13
It encloses to cover and forms the 4th transmission air duct 14 mounted on the periphery of extraction fan, the 4th the first transmission of transmission air duct 14 connection air duct 10 is taken out
The the first transmission air duct 10 for being provided with to be oriented to both sides from exhaust fan installation cavity 2 conducive to the whole hot winds of concentration of fan wind deflector 13.
The height in upper and lower adjacent two thirds transmission air duct 12 becomes larger, and air duct, which adjusts height, at this can lead to adjusting hot wind
The amount crossed realizes multi-faceted regulating air volume.The bottom case of baking oven ontology 1 is also equipped with accessory fan 15, accessory fan 15 with
Third transmission air duct 12 is just correspondingly arranged, and being provided with conducive to the circulation rate for accelerating hot wind in baking oven for accessory fan 15 adds
The rate of fast drying operation.
The embodiment of the utility model is explained in detail, but the utility model is not limited to be retouched above in association with attached drawing
The embodiment stated.For a person skilled in the art, it is right in the case where not departing from the utility model principle and spirit
These embodiments carry out a variety of change, modification, replacement and modification, still fall in the scope of protection of the utility model.
Claims (5)
1. a kind of baking oven with hot wind balancing device, including baking oven ontology (1), it is characterised in that：The baking oven ontology (1)
Top is equipped with exhaust fan installation cavity (2), and exhaust fan (3), the baking oven ontology (1) are equipped in the exhaust fan installation cavity (2)
Operation cavity in it is left and right stack be equipped with stoving rack (4), if the both sides of operation cavity are vertically-mounted arterial highway heater (5), institute
It states and air deflection assemblies (6) is installed between heater (5) and the stoving rack (4), the air deflection assemblies (6) are including wind deflector
Mounting bracket (7) and several pieces of wind deflectors (8) being inclined outwardly on the wind deflector mounting bracket (7) are upper, upper adjacent
The wind deflector (8) between cavity form the first air outlet (9), the side body of the baking oven ontology (1) and the wind-guiding
Cavity between plate component (6) forms first and transmits air duct (10), the cavity shape between the left and right adjacent stoving rack (4)
Into the second transmission air duct (11), the upper and lower adjacent stoving rack (4) if between cavity form arterial highway third transmission air duct
(12), the top shell both sides of the baking oven ontology (1) offer the second air outlet connection exhaust fan (3), the exhaust fan installation cavity
(2), first transmission air duct (10), second transmission air duct (11) and third transmission air duct (12) interconnect.
2. the baking oven according to claim 1 with hot wind balancing device, it is characterised in that：Several pieces of wind deflectors
(8) it is mounted on the wind deflector mounting bracket (7) and is formed with the inner surface of the wind deflector mounting bracket (7) from top to bottom
Acute angle become larger.
3. the baking oven according to claim 1 with hot wind balancing device, it is characterised in that：A left side for the exhaust fan (3),
Right both sides are equipped with extraction fan wind deflector (13), and the extraction fan wind deflector (13) encloses to cover forms the mounted on the periphery of extraction fan
Four transmission air duct (14), the 4th transmission air duct (14) connection first transmission air duct (10).
4. the baking oven according to claim 1 with hot wind balancing device, it is characterised in that：Upper and lower adjacent two articles the
The height of three transmission air duct (12) becomes larger.
5. the baking oven according to claim 1 with hot wind balancing device, it is characterised in that：The baking oven ontology (1)
Bottom case is also equipped with accessory fan (15), and the accessory fan (15) is just being correspondingly arranged with third transmission air duct (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721675164.XU CN207540275U (en) | 2017-12-04 | 2017-12-04 | A kind of baking oven with hot wind balancing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721675164.XU CN207540275U (en) | 2017-12-04 | 2017-12-04 | A kind of baking oven with hot wind balancing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207540275U true CN207540275U (en) | 2018-06-26 |
Family
ID=62616952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721675164.XU Active CN207540275U (en) | 2017-12-04 | 2017-12-04 | A kind of baking oven with hot wind balancing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207540275U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109008267A (en) * | 2018-10-05 | 2018-12-18 | 王鸳 | There is one kind moisture-proof function to be convenient for clean clothes storage cabinet |
| CN112161435A (en) * | 2020-10-14 | 2021-01-01 | 中国兵器科学研究院宁波分院 | Rapid cooling vacuum drying device and method |
-
2017
- 2017-12-04 CN CN201721675164.XU patent/CN207540275U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109008267A (en) * | 2018-10-05 | 2018-12-18 | 王鸳 | There is one kind moisture-proof function to be convenient for clean clothes storage cabinet |
| CN112161435A (en) * | 2020-10-14 | 2021-01-01 | 中国兵器科学研究院宁波分院 | Rapid cooling vacuum drying device and method |
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