CN207506369U - Cooking apparatus - Google Patents
Cooking apparatus Download PDFInfo
- Publication number
- CN207506369U CN207506369U CN201720578362.8U CN201720578362U CN207506369U CN 207506369 U CN207506369 U CN 207506369U CN 201720578362 U CN201720578362 U CN 201720578362U CN 207506369 U CN207506369 U CN 207506369U
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- pot
- heating unit
- wall
- housing
- cooking apparatus
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Abstract
The utility model provides a kind of cooking apparatus,Including housing,Control unit in the housing,And the bottom of a pan heating unit being electrically connected with described control unit,The bottom of a pan heating unit is located in the housing,For being heated in culinary art to the bottom wall for disposing pot on the housing,Wherein,The cooking apparatus further includes pot wall heating unit,The pot wall heating unit is located at the center of the roof of the housing,And higher than the bottom of a pan heating unit,For being heated in culinary art to the side wall for disposing pot on the housing,The pot wall heating unit includes the first vertically arranged magnetic stripe and is arranged on the first coil of the lateral surface of first magnetic stripe,Setting pot wall heating unit causes the food soup stock rapid convective in pot,Ensure that the temperature of different zones in pot is consistent,Launching the food materials in different zones in pot can be cooked in the same time,Mouthfeel of the food when eating can be promoted.
Description
Technical field
This application involves food processing field, espespecially a kind of cooking apparatus.
Background technology
Existing electric chafing dish is usually all heated for bottom surface, heater element generally use electromagnetic heating coil or for resistance wire type
Heating dish is placed in bottom of pot body.Its heating surface (area) (HS is small, and food soup stock is unable to rapid convective in pot, causes in pot not same district
The temperature in domain is variant, launches the cooked Time Inconsistency of the food in different zones in pot, can influence food and exist
Mouthfeel when edible.
Utility model content
In order to solve the above-mentioned technical problem, this application provides a kind of cooking apparatus, the food soup in culinary art in pot
Material can rapid convective so that the temperature of different zones is consistent in pot, it is ensured that launches the food in different zones in pot
Material is cooked in the same time, promotes mouthfeel of the food when eating.
In order to reach the application purpose, this application provides a kind of cooking apparatus, including housing, in the housing
Control unit and the bottom of a pan heating unit that is electrically connected with described control unit, the bottom of a pan heating unit be located at the shell
In vivo, for being heated in culinary art to the bottom wall for disposing pot on the housing, wherein, the cooking apparatus also wraps
Pot wall heating unit is included, the pot wall heating unit is located at the center of the roof of the housing and is heated higher than the bottom of a pan
Unit, for being heated in culinary art to the side wall for disposing pot on the housing, the pot wall heating unit includes
The first vertically arranged magnetic stripe and the first coil for the lateral surface for being arranged on first magnetic stripe.This programme is heated to be three-dimensional add
Heat so that the food soup stock rapid convective in pot, it is ensured that the temperature of different zones is consistent in pot, launches the place in pot
It can be cooked in the food materials of different zones in the same time, mouthfeel of the food when eating can be promoted；And pot wall heating unit leads to
It crosses the first vertically arranged magnetic stripe and is arranged on the first coil of the first magnetic stripe lateral surface, make magnetic field heating direction towards in pot
Side wall, the convection effects of food soup stock are more preferable in pot, the temperature consistency of different zones is also more preferable in pot.
Optionally, the cooking apparatus further includes：With pot lateral wall, the pot bottom wall of annular and pot madial wall
Pot, the pot wall heating unit is when the pot disposes on the housing in the space that the pot madial wall surrounds
Interior, the vertically extending direction of first magnetic stripe is consistent with the extending direction of the pot madial wall.The vertical of first magnetic stripe prolongs
It is consistent with the extending direction for stating pot madial wall to stretch direction so that the magnetic line of force of generation is vertical with pot madial wall, increases pot
The quantity of the magnetic line of force of madial wall cutting, promotes the efficiency of heating surface.
Optionally, the roof of the housing includes the cover bucket of annular upper wall and lower openings, the lower edge of the cover bucket with
The inward flange of the annular upper wall is connected, and the cover bucket is stretched on the inside of the pot when pot disposes on the housing
In the space that wall surrounds, the pot wall heating unit is mounted in the cover bucket, and the bottom of a pan heating unit is mounted on the ring
The lower section of shape roof.
Optionally, the spacing between the pot madial wall and the pot wall heating unit is 6mm~12mm.
Optionally, first magnetic stripe is multiple, and multiple first magnetic stripes surround cylindrical tube shape or surround up-small and down-big
Round platform tubular.
Optionally, the bottom of a pan heating unit includes horizontally disposed second magnetic stripe and is arranged on above second magnetic stripe
The second coil, the minimum point of first magnetic stripe is not higher than the peak of second magnetic stripe.First magnetic stripe and the second magnetic stripe
It is overlapped in the vertical direction, leakage field can be avoided.
Optionally, the pot wall heating unit further includes plate rail, and the plate rail is equipped with multiple catch arranged up and down, institute
State the multiple winding slots for being formed between multiple catch and accommodating the first coil, the horizontal-extending setting of catch.Catch level is prolonged
Stretch the coiling for facilitating coil.
Optionally, the angle between the lateral surface of the upper surface of the bottom of a pan heating unit and the pot wall heating unit is
90 degree~160 degree.Facilitate the placement of pot in the angle.
Optionally, the pot wall heating unit is electrically connected with described control unit, and the bottom of a pan heating unit with it is described
Pot wall heating unit serial or parallel connection.One control unit can be used using series connection and carry out co- controlling, control process is simple；It adopts
Can be by control unit independent control with parallel connection, mode of heating is various.
Optionally, the pot wall heating unit is mounted at the center of the roof of the housing；It is or described
Pot wall heating unit is fitted together with the pot.Pot wall heating unit is detachably set so that the pot that cooking apparatus adapts to
Body type is more, and cooking apparatus is facilitated to be used singly or in combination.
Compared with prior art, cooking apparatus provided by the utility model, the bottom of a pan including realizing three-dimensional heating are heated single
Member and pot wall heating unit, the bottom wall of pot of the bottom of a pan heating unit in culinary art to being placed on housing heat, pot wall
The side wall of pot of the heating unit in culinary art to being placed on housing heats so that the food soup stock in pot is quickly right
Stream, it is ensured that the temperature of different zones is consistent in pot, and the food materials in different zones launched in pot can be in the same time
It is cooked, mouthfeel of the food when eating can be promoted；And pot wall heating unit by the first vertically arranged magnetic stripe and is arranged on
The first coil of first magnetic stripe lateral surface makes magnetic field heating direction towards pot madial wall, the convection current effect of food soup stock in pot
Fruit is more preferable, the temperature consistency of different zones is also more preferable in pot.
Other features and advantage will illustrate in the following description, also, partly become from specification
It obtains it is clear that being understood by implementing the application.The purpose of the application and other advantages can be by specification, rights
Specifically noted structure is realized and is obtained in claim and attached drawing.
Description of the drawings
Attached drawing is used for providing further understanding technical scheme, and a part for constitution instruction, with this
The embodiment of application for explaining the technical solution of the application, does not form the limitation to technical scheme together.
Fig. 1 is the schematic cross-sectional view of the cooking apparatus described in the utility model one embodiment；
Fig. 2 is the A portions enlarged structure schematic diagram in Fig. 1.
Wherein, the correspondence in Fig. 1 and Fig. 2 between reference numeral and component names is：
1 housing, 11 annular upper walls, 12 cover buckets, 13 pedestals, 14 upper covers, 15 panels, 2 control units, 3 the bottom of a pan heating units,
4 pot wall heating units, 5 pots, 51 pot lateral walls, 52 pot madial walls, 53 pot bottom walls, 6 first magnetic stripes, 61 First Lines
Circle, 62 plate rails, 621 catch, 7 temperature sensors, 8 second magnetic stripes.
Specific embodiment
Purpose, technical scheme and advantage to make the application are more clearly understood, below in conjunction with attached drawing to the application
Embodiment be described in detail.It should be noted that in the absence of conflict, in the embodiment and embodiment in the application
Feature mutually can arbitrarily combine.
Many details are elaborated in the following description in order to fully understand the application, and still, the application may be used also
By using other, different from implementing in a manner of described here, therefore, the protection domain of the application is not by following public tool
The limitation of body embodiment.
The cooking apparatus of some embodiments of the application is described below in conjunction with the accompanying drawings.
The cooking apparatus that the application provides, as shown in Figure 1, the control unit including housing 1 and in the housing 1
2, the cooking apparatus further includes：The bottom of a pan heating unit 3 being electrically connected with described control unit 2 in the housing 1, is used
It is heated in the bottom wall of the pot 5 in culinary art to being placed on the housing 1；With pot wall heating unit 4, positioned at the shell
The center of the roof of body 1 and higher than the bottom of a pan heating unit 3, for the pot in culinary art to being placed on the housing 1
The side wall of body 5 is heated.
Cooking apparatus provided by the utility model, the bottom of a pan heating unit 3 and pot wall heating including realizing three-dimensional heating are single
Member 4, the bottom of a pan heating unit 3 heat the bottom wall of pot 5 being placed on housing 1 in culinary art, and pot wall heating unit 4 exists
The side wall of pot 5 being placed on housing 1 is heated during culinary art so that the food soup stock rapid convective in pot 5, it is ensured that
The temperature of different zones is consistent in pot 5, and launching the food materials in different zones in pot 5 can be cooked in the same time,
Mouthfeel of the food when eating can be promoted.
Referring to Fig. 2, the pot wall heating unit 4 is heated for electromagnetic wire coil, including vertically arranged 6 He of the first magnetic stripe
It is arranged on the first coil 61 of the lateral surface of first magnetic stripe 6.Pot wall heating unit 4 passes through the first vertically arranged magnetic stripe 6
And the first coil 61 of 6 lateral surface of the first magnetic stripe is arranged on, make magnetic field heating direction towards pot madial wall, food soup in pot
The convection effects of material are more preferable, the temperature consistency of different zones is also more preferable in pot.Further, first magnetic stripe 6 is more
A, multiple first magnetic stripes 6 surround cylindrical tube shape or surround up-small and down-big round platform tubular.First magnetic stripe 6 is preferably U
Type magnetic stripe, i.e. the first magnetic stripe 6 include a vertically arranged magnetic stripe ontology and from the magnetic stripe ontology both ends towards pot side wall
The clubfoot of extension, the setting of clubfoot is on the one hand so that the lateral surface of the first magnetic stripe forms a holding tank to facilitate first coil 61
On the other hand coiling can limit the magnetic line of force of the generation of first coil 61, avoid leakage field.The pot wall heating unit 4 further includes disk
Frame 62, the plate rail 62 are plastic article, and the plate rail 62 is equipped with multiple catch 621 arranged up and down, the multiple catch 621
Between form the multiple winding slots for accommodating the first coil 61, the 621 horizontal-extending setting of catch.Catch 621 is horizontal-extending
Facilitate the coiling of coil.
In a preferred embodiment, the bottom of a pan heating unit 3 is also heated for electromagnetic wire coil, the bottom of a pan heating unit
3 include horizontally disposed second magnetic stripe 8 and the second coil for being arranged on 8 top of the second magnetic stripe, and first magnetic stripe 6 is most
Low spot is not higher than the peak of second magnetic stripe 8.That is gap is not present in the second magnetic stripe 8 and the first magnetic stripe 6 in the vertical direction,
In other words, the first magnetic stripe 6 and the second magnetic stripe 8 continue or overlap in the vertical direction.Such setting can avoid leakage field,
The efficiency of heating surface is promoted, reduces harmful effect of the leakage field to control unit 2 and human body.Further, the minimum point of first coil 61
Not higher than the peak of the second coil, similarly, the junction shape that can be avoided in 61 and second coil of first coil is arranged such
Into heated blank area, ensure homogeneous heating.Certainly, in other embodiments, the bottom of a pan heating unit 3 or resistance wire type
The purpose of the application can be achieved in heating dish.Pot wall heating unit 4 is made using the electromagnetic heating coil with the first magnetic stripe 6
Towards pot madial wall 52, in pot 5, the convection effects of food soup stock are more preferable in magnetic field heating direction, different zones in pot 5
Temperature consistency is also more preferable.
The cooking apparatus further includes：With pot lateral wall 51, the pot bottom wall 53 of annular and pot madial wall 52
Pot 5, the pot wall heating unit 4 are surrounded when the pot 5 is placed on the housing 1 in the pot madial wall 52
Space in, for culinary art when the pot madial wall 52 is heated.
Wherein, pot wall heating unit 4 can be assembled with pot 5 and set and be integrated or non-removable set
It puts in housing 1.Can also be independently of pot 5 and housing 1 and be separately provided, during use with the center of the roof of housing 1
Detachable installation.Pot wall heating unit 4 is detachably set, when on housing 1, pot 5 that can be described above with the application
It is used cooperatively, you can used as old Beijing chafing dish；After dismounting, cooking apparatus is applicable common flat as ordinary electromagnetic stove
Bottom slaughterhouse so that the pot wide variety that cooking apparatus adapts to facilitates cooking apparatus to be used singly or in combination.
Specifically, as depicted in figs. 1 and 2, the roof of the housing 1 includes the cover bucket of annular upper wall 11 and lower openings
12, the lower edge of the cover bucket 12 is connected with the inward flange of the annular upper wall 11, and the pot 5 is placed in the housing 1
The cover bucket 12 is stretched into the space that the pot madial wall 52 surrounds when upper, and the pot wall heating unit 4 is mounted on the cover
In bucket 12, the bottom of a pan heating unit 3 is mounted on the lower section of the annular upper wall 11, realizes three-dimensional heating.
Wherein, cover bucket 12 can be an integral structure or seal with annular upper wall 11 to connect with annular upper wall 11
It being connected together, the purpose of the application can be achieved, objective is without departing from the design philosophy of the utility model, and details are not described herein,
It should all belong in the protection domain of the application.
Preferably, the internal diameter of cover bucket 12 is set as gradually increasing from top to bottom, lateral surface and the cover bucket of pot wall heating unit 4
12 medial surface is preferably arranged to be mutually parallel, and is more advantageous to pot wall heating unit 4 and pot madial wall 52 is heated.
In one specific embodiment of the utility model, as shown in Fig. 2, the upper surface of the bottom of a pan heating unit 3 and institute
It states the angle between the lateral surface of pot wall heating unit 4 and is set as 90 degree~160 degree.The medial surface of the pot madial wall 52 with
Angle between the lateral surface of the pot wall heating unit 4 is set as no more than 30 degree.The pot madial wall 52 and the pot
Spacing between wall heating unit 4 is set as 6mm~12mm.That is, the pot madial wall 52 and the pot wall heating unit 4
The distance between opposite surface is 6mm~12mm.Food soup stock convection effects in pot 5 are more preferable, different zones in pot 5
Temperature it is consistent also more preferable, launch the food materials in different zones in pot 5 and realize and be cooked in the same time, food exists
Mouthfeel when edible is more delicious.
Preferably, as shown in Fig. 2, the cooking apparatus further includes：The temperature measuring unit being electrically connected with described control unit 2,
Such as temperature sensor 7, in the annular upper wall 11, for the pot in culinary art to being placed on the housing 1
The annular bottom wall of body 5 carries out thermometric, to feed back the temperature of pot 5 to control unit 2, is more advantageous to control unit 2 and the bottom of a pan is added
The control of the heating output power of hot cell 3 and pot wall heating unit 4.The pot wall heating unit 4 also with described control unit 2
Electrical connection, and the bottom of a pan heating unit 3 is connected in series with or is connected in parallel with the pot wall heating unit 4.
Wherein, housing 1 includes pedestal 13, upper cover 14 and panel 15, and the material of panel 15 preferably uses microcrystal face plate or ceramics
Panel etc..
In conclusion cooking apparatus provided by the utility model, the bottom of a pan heating unit and pot including realizing three-dimensional heating
Wall heating unit, the bottom wall of pot of the bottom of a pan heating unit in culinary art to being placed on housing heat, and pot wall heating is single
The side wall of pot of the member in culinary art to being placed on housing heats so that the food soup stock rapid convective in pot, really
The temperature for protecting different zones in pot is consistent, and launching the food materials in different zones in pot can be cooked in the same time,
Mouthfeel of the food when eating can be promoted.
Further, pot wall heating unit is the electromagnetic heating coil with magnetic conduction item, makes magnetic field heating direction towards pot
Internal side wall, the convection effects of food soup stock are more preferable in pot, the temperature consistency of different zones is also more preferable in pot.
In the description of the present application, term " installation ", " connected ", " connection ", " fixation " etc. should all be interpreted broadly, example
Such as, " connection " may be fixed connection or may be dismantle connection, or integral connection；It can be directly connected, it can also
It is indirectly connected by intermediary.For the ordinary skill in the art, above-mentioned art can be understood as the case may be
The concrete meaning of language in this application.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean to combine at least one reality that the particular features, structures, materials, or characteristics that the embodiment or example describe are contained in the application
It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality
Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more embodiments or example with
Suitable mode combines.
Although the embodiment disclosed by the application is as above, the content only for ease of understanding the application and use
Embodiment is not limited to the application.Technical staff in any the application fields, is taken off not departing from the application
Under the premise of the spirit and scope of dew, any modification and variation, but the application can be carried out in the form and details of implementation
Scope of patent protection, still should be subject to the scope of the claims as defined in the appended claims.
Claims (10)
1. a kind of cooking apparatus, control unit including housing, in the housing and it is electrically connected with described control unit
The bottom of a pan heating unit connect, the bottom of a pan heating unit are located in the housing, for culinary art when to being placed in the housing
On the bottom wall of pot heated, which is characterized in that the cooking apparatus further includes pot wall heating unit, the pot wall heating
Unit is located at the center of the roof of the housing and higher than the bottom of a pan heating unit, in culinary art to being placed in
The side wall for stating the pot on housing is heated, and the pot wall heating unit includes the first vertically arranged magnetic stripe and is arranged on institute
State the first coil of the lateral surface of the first magnetic stripe.
2. cooking apparatus according to claim 1, which is characterized in that further include：Pot with pot lateral wall, annular
The pot of bottom wall and pot madial wall, the pot wall heating unit are in the pot when the pot disposes on the housing
In the space that internal side wall surrounds, the vertically extending direction of first magnetic stripe and the extending direction one of the pot madial wall
It causes.
3. cooking apparatus according to claim 2, which is characterized in that the roof of the housing includes annular upper wall and lower part
The cover bucket of opening, the lower edge of the cover bucket are connected with the inward flange of the annular upper wall, and the pot is placed in the shell
The cover bucket is stretched into the space that the pot madial wall surrounds when on body, and the pot wall heating unit is mounted on the cover bucket
Interior, the bottom of a pan heating unit is mounted on the lower section of the annular upper wall.
4. cooking apparatus according to claim 3, which is characterized in that the pot madial wall and the pot wall heating unit
Between spacing be 6mm~12mm.
5. cooking apparatus according to claim 2, which is characterized in that first magnetic stripe is multiple, and multiple described first
Magnetic stripe surrounds cylindrical tube shape or surrounds up-small and down-big round platform tubular.
6. cooking apparatus according to claim 1, which is characterized in that the bottom of a pan heating unit includes horizontally disposed the
Two magnetic stripes and the second coil being arranged on above second magnetic stripe, the minimum point of first magnetic stripe are not higher than second magnetic
The peak of item.
7. cooking apparatus according to claim 1 or 2, which is characterized in that the pot wall heating unit further includes plate rail, institute
It states plate rail and is equipped with multiple catch arranged up and down, the multiple coilings for accommodating the first coil are formed between the multiple catch
Slot, the horizontal-extending setting of catch.
8. cooking apparatus according to claim 1, which is characterized in that the upper surface of the bottom of a pan heating unit and the pot
Angle between the lateral surface of wall heating unit is 90 degree~160 degree.
9. cooking apparatus according to claim 1, which is characterized in that the pot wall heating unit and described control unit electricity
Connection, and the bottom of a pan heating unit and the pot wall heating unit serial or parallel connection.
10. cooking apparatus according to any one of claim 1 to 6, which is characterized in that the pot wall heating unit is removable
That unloads is installed on the center of the roof of the housing；Or the pot wall heating unit is fitted together with the pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720578362.8U CN207506369U (en) | 2017-05-23 | 2017-05-23 | Cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720578362.8U CN207506369U (en) | 2017-05-23 | 2017-05-23 | Cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207506369U true CN207506369U (en) | 2018-06-19 |
Family
ID=62531343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720578362.8U Expired - Fee Related CN207506369U (en) | 2017-05-23 | 2017-05-23 | Cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207506369U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110870675A (en) * | 2018-09-03 | 2020-03-10 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and heating control method thereof |
| CN113576235A (en) * | 2020-04-30 | 2021-11-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment, method and device and storage medium |
-
2017
- 2017-05-23 CN CN201720578362.8U patent/CN207506369U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110870675A (en) * | 2018-09-03 | 2020-03-10 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and heating control method thereof |
| CN110870675B (en) * | 2018-09-03 | 2021-08-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and heating control method thereof |
| CN113576235A (en) * | 2020-04-30 | 2021-11-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment, method and device and storage medium |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180619 |