CN207492661U - Bakeware component and baking machine - Google Patents

Abstract

The utility model provides a kind of bakeware component and baking machine, wherein, bakeware includes：First bakeware, the first bakeware include the first disk body and are formed on the first disk body and hold face for hold food；Stop configurations are arranged on the first bakeware, and the upper surface of stop configurations protrudes from the face of holding, to prevent food from being slipped from the face that holds.The technical solution of the utility model solves the problems, such as that food easily slips baking machine of the prior art from bakeware when in use.

Description

Bakeware component and baking machine

Technical field

The utility model is related to cooking apparatus technical field, in particular to a kind of bakeware component and baking machine.

Background technology

Baking machine is a kind of common cooking apparatus for making food roasting.Wherein, baking machine includes bakeware.Usual During making food roasting, edible oil can be smeared on bakeware, then food is placed on bakeware before culinary art.And The surface of bakeware can be caused very smooth after edible oil is smeared on bakeware, user is easy to during mobile food materials Food materials are slipped to outside bakeware accidentally, and then make the usage experience of product poor.

Utility model content

The main purpose of the utility model is that a kind of bakeware component and baking machine are provided, it is of the prior art to solve Baking machine the problem of food is easily slipped from bakeware when in use.

To achieve these goals, one side according to the present utility model provides a kind of bakeware component, including： First bakeware, the first bakeware include the first disk body and are formed on the first disk body and hold face for hold food； Stop configurations are arranged on the first bakeware, and the upper surface of stop configurations protrudes from the face of holding, to prevent food from being slided from the face that holds It is de-.

Further, stop configurations are stopper posts.

Further, the first bakeware further includes multiple first convex ribs being arranged on the first disk body, multiple first convex ribs Upper surface formed hold face, formed oil groove between the first adjacent convex ribs.

Further, stop configurations are arranged on the first convex ribs.

Further, the first bakeware is obliquely installed, and the first disk body is included towards crossing the of liquid flow direction in oil groove One end and the second end for deviating from liquid flow direction in oil groove, stop configurations include the first stop configurations, the first backstop knot Structure is set close to the first end of the first disk body.

Further, the first convex ribs are string configuration, and multiple first convex ribs are set parallel, and the first stop configurations are arranged on On first convex ribs.

Further, the first stop configurations are both provided on each first convex ribs.

Further, stop configurations further include the second stop configurations, and the second stop configurations are arranged on the middle part of the first disk body And it is supported on the lower section of food.

Another aspect according to the present utility model provides a kind of baking machine, including bakeware component and the second bakeware, Bakeware component is above-mentioned bakeware component, and the second bakeware is fastened on the first bakeware of bakeware component, food quilt It is clamped between the first bakeware and the second bakeware.

Further, the second bakeware includes the second disk body and the sunk structure being formed on the second disk body, and second decocts When baking tray and the first bakeware snap together, stop configurations are correspondingly arranged with sunk structure.

Further, the first bakeware further includes multiple first convex ribs being arranged on the first disk body, stop configurations setting On the first convex ribs, the second bakeware further includes multiple second convex ribs being arranged on the second disk body, multiple second convex ribs and more A first convex ribs are correspondingly arranged, and sunk structure is arranged on the second convex ribs.

Further, baking machine further includes the oil storage box being arranged below bakeware component.

Using the technical solution of the utility model, stop configurations, the upper surface of stop configurations are provided on the first bakeware The face of holding is protruded from, when food on holding face when sliding, stop configurations can play food backstop effect, and prevent food It is slipped from the face that holds.Therefore the technical solution of the utility model solves baking machine of the prior art food is easy when in use The problem of being slipped from bakeware.

Description of the drawings

The accompanying drawings which form a part of this application are used to provide a further understanding of the present invention, this practicality Novel illustrative embodiments and their description do not form the improper restriction to the utility model for explaining the utility model. In the accompanying drawings：

Fig. 1 shows that the first bakeware of the embodiment of baking machine according to the present utility model and the second bakeware are being opened Schematic side view under state；

Fig. 2 shows the schematic front view of baking machine in Fig. 1；

Fig. 3 shows that A goes out enlarged diagram in Fig. 2；

Fig. 4 shows the schematic front view of the first bakeware of baking machine in Fig. 1；

Fig. 5 shows the diagrammatic side-view cross-sectional schematic diagram of the first bakeware in Fig. 4；

Fig. 6 shows the schematic front view of the second bakeware of baking machine in Fig. 1；

Fig. 7 shows the diagrammatic side-view cross-sectional schematic diagram of the second bakeware in Fig. 6；

Fig. 8 shows the structure diagram after the first bakeware of baking machine in Fig. 1 and the second bakeware fastening；And

Fig. 9 shows in Fig. 8 enlarged diagram at B.

Wherein, above-mentioned attached drawing is marked including the following drawings：

10th, the first bakeware；11st, the first disk body；111st, first end；112nd, second end；12nd, face is held；13rd, first is convex Muscle；20th, stop configurations；21st, the first stop configurations；22nd, the second stop configurations；30th, oil groove is crossed；40th, the second bakeware；41st, Two disk bodies；42nd, sunk structure；43rd, the second convex ribs；100th, bakeware component；200th, oil storage box.

Specific embodiment

It should be noted that in the absence of conflict, the feature in embodiment and embodiment in the application can phase Mutually combination.The utility model will be described in detail below with reference to the accompanying drawings and embodiments.

Below in conjunction with the attached drawing in the embodiment of the present application, the technical solution in the embodiment of the present application is carried out clear, complete Site preparation describes, it is clear that described embodiments are only a part of embodiments of the present application, instead of all the embodiments.Below Description only actually at least one exemplary embodiment is illustrative, is never used as to the application and its application or makes Any restrictions.Based on the embodiment in the application, those of ordinary skill in the art are not making creative work premise Lower all other embodiments obtained, shall fall in the protection scope of this application.

It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root According to the illustrative embodiments of the application.As used herein, unless the context clearly indicates otherwise, otherwise singulative It is also intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet Include " when, indicate existing characteristics, step, operation, device, component and/or combination thereof.

Unless specifically stated otherwise, the component and positioned opposite, the digital table of step otherwise illustrated in these embodiments Up to the unlimited scope of the present application processed of formula and numerical value.Simultaneously, it should be appreciated that for ease of description, each portion shown in attached drawing The size divided not is to be drawn according to practical proportionate relationship.For technology, side known to person of ordinary skill in the relevant Method and equipment may be not discussed in detail, but in the appropriate case, and the technology, method and apparatus should be considered as authorizing explanation A part for book.In shown here and discussion all examples, any occurrence should be construed as merely illustrative, and Not by way of limitation.Therefore, the other examples of exemplary embodiment can have different values.It should be noted that：Similar label Similar terms are represented in following attached drawing with letter, therefore, once it is defined in a certain Xiang Yi attached drawing, then subsequent attached It does not need to that it is further discussed in figure.

In the description of the present application, it is to be understood that the noun of locality such as " forward and backward, upper and lower, left and right ", " laterally, vertical, Vertically, orientation or position relationship indicated by level " and " top, bottom " etc. are normally based on orientation or position shown in the drawings and close System is for only for ease of description the application and simplifies description, and in the case where not making to illustrate on the contrary, these nouns of locality do not indicate that There must be specific orientation with the device or element for implying meaning or with specific azimuth configuration and operation, therefore cannot manage It solves as the limitation to the application protection domain；The noun of locality " inside and outside " refers to relative to inside and outside each component profile in itself.

For ease of description, spatially relative term can be used herein, as " ... on ", " ... top ", " ... upper surface ", " above " etc., for describing such as a device shown in the figure or feature and other devices or spy The spatial relation of sign.It should be understood that spatially relative term is intended to comprising the orientation in addition to device described in figure Except different direction in use or operation.For example, if the device in attached drawing is squeezed, it is described as " in other devices It will be positioned as " under other devices or construction after the device of part or construction top " or " on other devices or construction " Side " or " under other devices or construction ".Thus, exemplary term " ... top " can include " ... top " and " in ... lower section " two kinds of orientation.The device can also other different modes positioning (being rotated by 90 ° or in other orientation), and And respective explanations are made in opposite description to space used herein above.

Furthermore, it is necessary to explanation, limits parts, it is only for be convenient for using the words such as " first ", " second " Corresponding parts are distinguished, such as without Stated otherwise, above-mentioned word is there is no particular meaning, therefore it is not intended that this Apply for the limitation of protection domain.

As shown in Figure 1, the bakeware component of the present embodiment includes the first bakeware 10 and stop configurations 20.Wherein, first Bakeware 10 includes the first disk body 11 and is formed on the first disk body 11 and holds face 12 for hold food.Stop configurations 20, it is arranged on the first bakeware 10, the upper surface of stop configurations 20 protrudes from the face of holding 12, to prevent food from the face that holds 12 It slips.

Using the technical solution of the present embodiment, be provided with stop configurations 20 on the first bakeware 10, stop configurations 20 it is upper Surface will protrude from the face of holding 12, and when food on the face that holds 12 when sliding, stop configurations 20 can play food backstop effect Fruit, and prevent food from being slipped from the face that holds.Therefore the technical solution of the present embodiment, which solves baking machine of the prior art, makes The problem of used time food is easily slipped from bakeware.

As shown in Figures 2 and 3, in the technical solution of the present embodiment, stop configurations 20 are stopper posts.Specifically, backstop Structure 20 is cylindrical structure, and the upper surface of stop configurations 20 is the top surface of cylindrical structure.Manufacture stopper posts convenient formation, technique Simply.In the present embodiment, the top surface of stopper posts protrudes to be used for for holding the side for holding face 12 namely stopper posts of food Limit stops are carried out to food.Further, stop configurations 20 are not limited to cylindrical structure, and stop configurations 20 may be other Convex structure.

As shown in Figures 2 and 3, in the technical solution of the present embodiment, the first bakeware 10, which further includes, is arranged on the first disk Multiple first convex ribs 13 on body 11, the upper surfaces of multiple first convex ribs 13 form the face 12 that holds, the first adjacent convex ribs 13 it Between formed oil groove 30.Specifically, multiple first convex ribs 13 carry out food into support, therefore the upper table of each first convex ribs 13 Face, which together forms, above-mentioned holds face 12.When carrying out grillING culinary art, grease can ooze out food after the heating, and grease flows into It crosses in oil groove 30 and food is prevented to be immersed in grease.Grease is flowed crossing in oil groove 30 and is finally arranged out of first disk body 11 Go out.

As shown in figure 3, in the technical solution of the present embodiment, stop configurations 20 are arranged on the first convex ribs 13.Further Ground, stop configurations 20, which are arranged on the upper surface of the first convex ribs 13, namely stop configurations 20 are whole protrudes from 13 institute of the first convex ribs What is formed holds face 12.Certainly, stop configurations 20 are not limited to be arranged on the first convex ribs 13, in unshowned embodiment In, stop configurations 20 can also be arranged on the first adjacent convex ribs 13 and form in groove namely be arranged on above-mentioned oil groove excessively In 30, as long as making the upper surface of stop configurations 20 that can play the effect of backstop to food higher than the upper surface of the first convex ribs 13. Therefore position those skilled in the art of stop configurations 20 can determine according to actual needs.

As shown in Figure 1, Figure 4 and Figure 5, in the technical solution of the present embodiment, the first bakeware 10 is obliquely installed, the first disk Body 11 includes direction and crosses the first end 111 of liquid flow direction in oil groove 30 and deviated from liquid flow direction in oil groove 30 Second end 112, stop configurations 20 include the first stop configurations 21, and the first stop configurations 21 are set close to the first end of the first disk body 11 It puts.In the present embodiment, by the first bakeware 10 is obliquely installed can make the grease being located in oil groove 30 pass through gravity to Lower flowing, and finally discharged from the first disk body 11, it is possible to further be set in the lower section suitability of the first bakeware 10 Connect oily structure.With reference to figure 1, the first end 111 of the first above-mentioned disk body 11 refer to the first bakeware 10 tilt after position it is relatively low One end namely Fig. 1 in the first disk body 11 right end.The second end 112 of the first above-mentioned disk body 11 refers to the first bakeware 10 tilt after in the higher one end in position namely Fig. 1 the first disk body 11 left end.From figure 1 it will be seen that due to the first bakeware 10 are obliquely installed, therefore food is easy to slide along the relatively low one end of the first disk body 11.By the way that the first stop configurations 21 are leaned on The first end setting of nearly first disk body 11 can prevent from food from tilting along the first bakeware 10 slipping downwards.

As shown in Figure 4 and Figure 5, in the technical solution of the present embodiment, the first convex ribs 13 be string configuration, multiple first Convex ribs 13 are set parallel, and multiple first convex ribs 13 are spaced apart.Specifically, 13 generally straight shape extension of the first convex ribs, Multiple first convex ribs 13 are spaced apart.Above structure caused the first end 111 of one end the first disk body 11 of direction of oil groove 30, separately The second end 112 of one end the first disk body 11 of direction, and enable grease to flow downward by gravity.Certainly, the first convex ribs 13 are simultaneously It is not limited to above structure.In a not shown embodiment, the first convex ribs 13 or annular, multiple first convex ribs 13 are mutual Nesting, and be arranged concentrically.

As shown in Figure 3 and Figure 4, in the technical solution of the present embodiment, on each first convex ribs 13 first is both provided with to stop Keep off structure 21.It is further preferred that it is set on each first convex ribs 13 there are one the first stop configurations 21, and each first stops The center line of gear structure 21 is located along the same line.Above structure causes the upper surface of each first convex ribs 13 to be both provided with first Stop configurations 21 simultaneously prevent food from sliding downwards.Certainly, multiple first stop configurations can also be set on first convex ribs 13 21。

It can be seen that, in this application, first is only provided at the first end 111 close to the first disk body 11 with reference to Fig. 4 Stop configurations 21, the reason is that 111 position of first end due to the first disk body 11 is relatively low, food is slipped from first end 111 Risk and possibility are maximum.In a not shown embodiment, it can also be both provided on each side of the first disk body 11 The first above-mentioned stop configurations 21.Namely first stop configurations 21 will hold that face 12 is whole to have enclosed.

As shown in Fig. 2, Fig. 4 and Fig. 5, in the technical solution of the present embodiment, stop configurations 20 further include the second backstop Structure 22, the second stop configurations 22 are arranged on the middle part of the first disk body 11 and are supported on the lower section of food.Specifically, the second backstop Structure 22 is arranged on the middle part of the first disk body 11 namely commonly used on the position of cooking food.Further, work as cooking food When, food is placed on the first convex ribs 13, and the second stop configurations 22 are supported on the lower section of food, so that food and first convex There is gap between the upper surface of muscle 13.Above-mentioned gap has the effect that：On the one hand, air can be above-mentioned during culinary art It is flowed in gap：On the other hand, during culinary art heating, the air expansion in above-mentioned gap.Above-mentioned situation can prevent The lower surface of food is sticked on the upper surface of the first convex ribs 13, so as to play anti-sticking effect.

Further, into cross inventor a large number of experiments after find, for grillING cooking equipment, the temperature in the middle part of baking tray Degree is higher, therefore the food materials in the middle part of baking tray are easier cooked-on and adhesion situation occur.Therefore in this application, the second backstop knot Structure 22 has been provided only on the middle part of the first disk body 11.Preferably, the second stop configurations 22 are multiple, and multiple second backstop knots Structure 22 is uniformly distributed.In the present embodiment, multiple second stop configurations 22 are from top to bottom divided into three rows, often the second stop configurations of row 22 number is respectively 3,4 and 3.Certainly, according to the characteristic of product difference, those skilled in the art can be according to having The conventional realization of limit time correspondingly sets the second stop configurations come temperature higher region when judging product culinary art in the region 22, and then prevent food cooked-on and adhesion.

As shown in figure 5, in the technical solution of the present embodiment, the first stop configurations 21 and the second stop configurations 22 until Bumping post structure.Namely the first stop configurations 21 and 22 structure of the second stop configurations are identical, the differences of the two in the present embodiment It is only that installation position difference.

Present invention also provides a kind of baking machine, as shown in Fig. 2, Fig. 6 and Fig. 7, according to the implementation of the baking machine of the application Example includes 100 and second bakeware 40 of bakeware component, and bakeware component 100 is above-mentioned bakeware component.Wherein, it second decocts Baking tray 40 is fastened on the first bakeware 10 of bakeware component 100, and food is clamped in the first bakeware 10 and the second grillING Between disk 40, the second bakeware 40 includes the second disk body 41 and the sunk structure 42 being formed on the second disk body 41, and second decocts When 40 and first bakeware 10 of baking tray snaps together, stop configurations 20 are correspondingly arranged with sunk structure 42.In the present embodiment, Second bakeware 40 is pivotally disposed at by shaft on the first bakeware 10, in order to prevent the first raised stop configurations 20 It is interfered with the surface of the second disk body 41, in the present embodiment, it is right with the first stop configurations 20 to be provided on the second disk body 41 The sunk structure 42 answered.It can see with reference to Fig. 4 and Fig. 6, it is right therewith that the first stop configurations 21 and the second stop configurations 22 have The sunk structure 42 answered namely in the present embodiment, each stop configurations 20 have the sunk structure 42 corresponding.From Fig. 8 It can be seen that, when the second bakeware 40 and the first bakeware 10 snap together, stop configurations 20 are located at sunk structure with Fig. 9 42 underface.Above-mentioned stop configurations 20 and sunk structure 42 have the effect that：

First, when the second bakeware 40 and the first bakeware 10 snap together, stop configurations 20 and sunk structure 42 Food is clamped together, and then the effect of positioning is played to food, so as to prevent food from being slipped from the first bakeware 10.The Two, due to being provided with sunk structure 42, when the second bakeware 40 and the first bakeware 10 snap together, food and recess are tied Gap can be generated between structure 42, during heating is cooked, air Peng exhibition in gap is flowed, and then prevent food with extraneous With the surfaces stick of the second disk body 41.Third, sunk structure 42 can avoid stop configurations 20, and then prevent from decocting in lid conjunction second During baking tray 40, stop configurations 20 contact with the surface of the second disk body 41 and knock bad coating structure.

As shown in Figure 6 and Figure 7, in the technical solution of the present embodiment, the second bakeware 40, which further includes, is arranged on the second disk Multiple second convex ribs 43 on body 41, multiple second convex ribs 43 and multiple first convex ribs 13 are correspondingly arranged, and stop configurations 20 are set On the first convex ribs 13, sunk structure 42 is arranged on the second convex ribs 43.Specifically, the shape and the first convex ribs of the second convex ribs 43 13 are adapted, and multiple second convex ribs 43 and multiple first convex ribs 13 are arranged in a one-to-one correspondence.When the second bakeware 40 and first When bakeware 10 snaps together, the lower surface of the upper surface of the first convex ribs 13 and the second convex ribs 43 clamps food.

As shown in Figure 1, Figure 2 and shown in Fig. 8, in the technical solution of the present embodiment, baking machine, which further includes, is arranged on bakeware The oil storage box 200 of 100 lower section of component.Specifically, oil storage box 200 is arranged on the of the first bakeware 10 of bakeware component 100 At one end 111.When food carries out heating cooking, grease flowed into oil groove 30 and passed through gravity flowing to oil storage box 200 It is interior.Meanwhile the first stop configurations 20 on bakeware 10 can prevent food from being slipped into along the inclined direction of the first bakeware 10 To oil storage box 200.

The above descriptions are merely preferred embodiments of the present invention, is not intended to limit the utility model, for this For the technical staff in field, various modifications and changes may be made to the present invention.It is all in the spirit and principles of the utility model Within, any modification, equivalent replacement, improvement and so on should be included within the scope of protection of this utility model.

Claims (12)

1. a kind of bakeware component, which is characterized in that including：

First bakeware (10), first bakeware (10) is including the first disk body (11) and is formed in first disk body (11) face (12) is held on and for hold food；

Stop configurations (20) are arranged on first bakeware (10), and the upper surface of the stop configurations (20) protrudes from institute The face of holding (12) is stated, to prevent the food from being slipped from the face (12) that holds.

2. bakeware component according to claim 1, which is characterized in that the stop configurations (20) are stopper posts.

3. bakeware component according to claim 1 or 2, which is characterized in that first bakeware (10), which further includes, to be set Put multiple first convex ribs (13) on first disk body (11), the upper surfaces of multiple first convex ribs (13) forms described Face (12) is held, oil groove (30) was formed between adjacent first convex ribs (13).

4. bakeware component according to claim 3, which is characterized in that the stop configurations (20) are arranged on described first On convex ribs (13).

5. bakeware component according to claim 3, which is characterized in that first bakeware (10) is obliquely installed, institute The first disk body (11) is stated including towards the first end (111) for crossing oil groove (30) interior liquid flow direction and away from the mistake The second end (112) of oil groove (30) interior liquid flow direction, the stop configurations (20) include the first stop configurations (21), described First stop configurations (21) are set close to the first end of first disk body (11).

6. bakeware component according to claim 5, which is characterized in that first convex ribs (13) are string configuration, Multiple first convex ribs (13) are set parallel, and first stop configurations (21) are arranged on first convex ribs (13).

7. bakeware component according to claim 6, which is characterized in that be both provided on each first convex ribs (13) First stop configurations (21).

8. bakeware component according to claim 1, which is characterized in that the stop configurations (20) further include the second backstop Structure (22), second stop configurations (22) are arranged on the middle part of first disk body (11) and are supported under the food Side.

A kind of 9. baking machine, including bakeware component (100) and the second bakeware (40), which is characterized in that the bakeware group Part (100) is bakeware component described in any item of the claim 1 to 8, and second bakeware (40) is fastened on described decoct On the first bakeware (10) of baking tray component (100), food is clamped in first bakeware (10) and second grillING Between disk (40).

10. baking machine according to claim 9, which is characterized in that second bakeware (40) includes the second disk body (41) and the sunk structure (42) that is formed on second disk body (41), second bakeware (40) and described first are decocted When baking tray (10) snaps together, the stop configurations (20) are correspondingly arranged with the sunk structure (42).

11. baking machine according to claim 10, which is characterized in that first bakeware (10), which further includes, is arranged on institute Multiple first convex ribs (13) on the first disk body (11) are stated, the stop configurations (20) are arranged on first convex ribs (13), Second bakeware (40) further includes multiple second convex ribs (43) being arranged on second disk body (41), and multiple described Two convex ribs (43) and multiple first convex ribs (13) are correspondingly arranged, and the sunk structure (42) is arranged on second convex ribs (43) on.

12. baking machine according to claim 9, which is characterized in that the baking machine, which further includes, is arranged on the bakeware Oil storage box (200) below component (100).