CN207482503U - A kind of hot pickled mustard tuber packaging bag - Google Patents
A kind of hot pickled mustard tuber packaging bag Download PDFInfo
- Publication number
- CN207482503U CN207482503U CN201721191767.2U CN201721191767U CN207482503U CN 207482503 U CN207482503 U CN 207482503U CN 201721191767 U CN201721191767 U CN 201721191767U CN 207482503 U CN207482503 U CN 207482503U
- Authority
- CN
- China
- Prior art keywords
- packaging bag
- chamber
- pickled mustard
- hot pickled
- mustard tuber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model provides a kind of hot pickled mustard tuber packaging bag, including packaging bag body, hot pickled mustard tuber packaging bag further includes the intermediate interlayer being set in packaging bag body inner cavity, packaging bag body inner cavity is divided into two cavity body structures up and down being made of first chamber and second chamber by intermediate interlayer, its top end of first chamber is provided with the first hatch frame, its bottom end of second chamber is provided with the second hatch frame.The utility model offer one kind is simple in structure, can carry out mixed spices and carrying, hot pickled mustard tuber packaging bag easy to use at any time.
Description
Technical field
The utility model is related to hot pickled mustard tuber packing technique fields, refer in particular to a kind of hot pickled mustard tuber packaging bag.
Background technology
Hot pickled mustard tuber is the Typical Representative of distinct Chinese characteristics fermented food, and with a long history, cultural deposits are deep, is chinese tradition biology
The rarity of food industries is derived from China domestic biological technology products, obtains the favor of extensive consumer.In daily life
In, it generally often oneself can make hot pickled mustard tuber to some users, and the making for carrying out corresponding dispensing can be liked according to oneself taste.
Existing hot pickled mustard tuber packaging bag is generally disposable sealing bags, and together with hot pickled mustard tuber and flavoring for mixture, taste is single.
Existing hot pickled mustard tuber packaging bag cannot be closed again after tearing, and during going out, if once eaten up, can only often abandon, in this way
It causes inconvenient to carry, can only go to buy by local shop, affect the popularization of hot pickled mustard tuber.
Invention content
In view of the deficiencies of the prior art, the utility model offer one kind is simple in structure, can carry out mixed spices at any time and take
Band, hot pickled mustard tuber packaging bag easy to use.
To achieve the above object, technical solution provided by the utility model is：
A kind of hot pickled mustard tuber packaging bag, the hot pickled mustard tuber packaging bag include packaging bag body, it is characterised in that：The hot pickled mustard tuber packaging bag
The intermediate interlayer being set in the packaging bag body inner cavity is further included, the intermediate interlayer divides the packaging bag body inner cavity
Two cavity body structures up and down being made of first chamber and second chamber are divided into, are used to place hot pickled mustard tuber in the first chamber, the
For placing seasoning in two chambers, its top end of the first chamber is provided with the first hatch frame, the second chamber its
Bottom end is provided with the second hatch frame,
First hatch frame includes being arranged on first fin of packaging bag body top edge two opposite sides and first
Groove, first fin can be pressed into close-fitting first groove；
Second hatch frame includes being arranged on second fin of packaging bag body lower edge two opposite sides and second
Groove, second fin can be pressed into close-fitting second groove.
A kind of hot pickled mustard tuber packaging bag as described above, it is characterised in that：The longitudinal cross-section of the intermediate interlayer is ' V ' type section
Structure, intermediate interlayer boss stretch into the second chamber to expand the first chamber internal capacity.
Compared with prior art, this programme can allow consumer scene to carry out the preparation work of hot pickled mustard tuber, ensure to squeeze
The freshness of dish, in addition user is also easy to carry when travelling outdoors or going on business, simple and reliable；Specifically, this programme leads to
Cross and set an intermediate interlayer that its inner cavity is divided into upper and lower two independent chambers in packaging bag body, i.e., first chamber and
Hot pickled mustard tuber and seasoning can be individually positioned in the first chamber and second chamber by second chamber, consumer, then press phase
Corresponding first hatch frame and the second hatch frame, when consumer needs to be modulated, consumer opens corresponding opening
Structure can press the first hatch frame and the second hatch frame, conveniently reuse, avoid existing again after use
The defects of can not being pressed again after package tearing, is convenient for carrying and uses.
Description of the drawings
Fig. 1 is the structure diagram of the utility model.
Fig. 2 is the longitudinal profile structure schematic of the utility model.
Fig. 3 is structure diagram when the utility model is used.
Specific embodiment
With reference to specific embodiment, the utility model is described in further detail：
Referring to shown in attached drawing 1 to 3, the utility model provides a kind of hot pickled mustard tuber packaging bag, and packaging bag includes packaging bag body
1, the intermediate interlayer 2 being arranged in 1 inner cavity of packaging bag body is further included, which separates 1 inner cavity of packaging bag body
For two cavity body structures up and down being made of first chamber 3 and second chamber 4, for placing hot pickled mustard tuber 7 in above-mentioned first chamber 3,
For placing seasoning 8 in second chamber 4, its top end of first chamber 3 is provided with the first hatch frame 5, its bottom of second chamber 4
The second hatch frame 6 is provided at end.
Preferentially, the first hatch frame 5 includes being arranged on 1 top edge two opposite sides first of packaging bag body in the present embodiment
52 and first groove 51 of fin, the first fin 52 can be pressed into close-fitting first groove 51；Second hatch frame 6 includes setting
Tight fit can be pressed into 1 lower edge two opposite sides the second fin 61 of packaging bag body and the second groove 62, the second fin 61 by putting
The second groove 62 in.
In addition, in order to increase first chamber 3, the longitudinal cross-section of intermediate interlayer 2 is ' V ' type cross section structure, and intermediate interlayer 2 is convex
Position is played to stretch into second chamber 4 to expand 3 internal capacity of first chamber.
In use, hot pickled mustard tuber and seasoning can be individually positioned in the first chamber 3 and second chamber 4 by consumer, so
After press corresponding first hatch frame, 5 and second hatch frame 6, when consumer needs to be modulated, consumer open
Corresponding hatch frame can press the first hatch frame and the second hatch frame again after use, convenient to make again
With simple in structure, mixed spices and carrying can be carried out at any time, made the defects of avoiding not pressing again after existing package tearing
With conveniently.
The examples of implementation of the above are only the preferred embodiment of the utility model, not limit the utility model with this
Practical range, therefore the variation that all shape, principles according to the utility model are made, should all cover in the scope of protection of the utility model
It is interior.
Claims (2)
1. a kind of hot pickled mustard tuber packaging bag, the hot pickled mustard tuber packaging bag includes packaging bag body, it is characterised in that：The hot pickled mustard tuber packaging bag is also
Including the intermediate interlayer being set in the packaging bag body inner cavity, the intermediate interlayer separates the packaging bag body inner cavity
For two cavity body structures up and down being made of first chamber and second chamber, its top end of the first chamber is provided with first and opens
Mouth structure, its bottom end of the second chamber are provided with the second hatch frame,
First hatch frame includes being arranged on first fin of packaging bag body top edge two opposite sides and the first groove,
First fin can be pressed into close-fitting first groove；
Second hatch frame includes being arranged on second fin of packaging bag body lower edge two opposite sides and the second groove,
Second fin can be pressed into close-fitting second groove.
2. a kind of hot pickled mustard tuber packaging bag according to claim 1, it is characterised in that：The longitudinal cross-section of the intermediate interlayer is
' V ' type cross section structure, intermediate interlayer boss stretch into the second chamber to expand the first chamber internal capacity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721191767.2U CN207482503U (en) | 2017-09-18 | 2017-09-18 | A kind of hot pickled mustard tuber packaging bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721191767.2U CN207482503U (en) | 2017-09-18 | 2017-09-18 | A kind of hot pickled mustard tuber packaging bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207482503U true CN207482503U (en) | 2018-06-12 |
Family
ID=62482356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721191767.2U Expired - Fee Related CN207482503U (en) | 2017-09-18 | 2017-09-18 | A kind of hot pickled mustard tuber packaging bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207482503U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114455194A (en) * | 2021-12-24 | 2022-05-10 | 江苏容正医药科技有限公司 | High-temperature and high-pressure resistant medical sterilization bag and preparation method thereof |
-
2017
- 2017-09-18 CN CN201721191767.2U patent/CN207482503U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114455194A (en) * | 2021-12-24 | 2022-05-10 | 江苏容正医药科技有限公司 | High-temperature and high-pressure resistant medical sterilization bag and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20190507 Address after: 431700 No. 1 South Yangjiaxingou Bridge, Yiwu Road, Tianmen High-tech Park, Hubei Province Patentee after: HUBEI HONGRIZI AGRICULTURAL TECHNOLOGY Co.,Ltd. Address before: 431700 No. 1 Daqiao Road, Industrial Park, Tianmen Economic Development Zone, Hubei Province Patentee before: WUHAN HONGRIZI FOOD CO.,LTD. |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180612 Termination date: 20210918 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |