CN207428386U - A kind of process equipment of liquid spice - Google Patents
A kind of process equipment of liquid spice Download PDFInfo
- Publication number
- CN207428386U CN207428386U CN201720913793.5U CN201720913793U CN207428386U CN 207428386 U CN207428386 U CN 207428386U CN 201720913793 U CN201720913793 U CN 201720913793U CN 207428386 U CN207428386 U CN 207428386U
- Authority
- CN
- China
- Prior art keywords
- reaction kettle
- pipe
- air inlet
- air outlet
- steam jacket
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 12
- 235000013599 spices Nutrition 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title claims abstract description 10
- 238000004945 emulsification Methods 0.000 claims abstract description 15
- 239000000084 colloidal system Substances 0.000 claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 abstract description 14
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000011229 interlayer Substances 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 230000001925 catabolic effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
Abstract
The utility model discloses a kind of process equipments of liquid spice, include meat grinder, jacketed pan, colloid mill, emulsification pump and reaction kettle, it is characterized in that the colloid mill is connected by coming expects pipe with vacuum reaction kettle, feeding engine is connected in the coming expects pipe, the reaction kettle is connected by circulation pipe with emulsification pump, the reaction kettle is also associated with discharge nozzle, agitating shaft is provided in the reaction kettle, the agitating shaft is connected with motor, the reaction kettle is vacuum reaction kettle, the reaction kettle is connected by air compressed pipe with vacuum pump, the reaction kettle has steam jacket, the steam jacket is connected by air inlet pipe and air outlet pipe with boiler Xun Huan, the circulation pipe, coming expects pipe, discharge nozzle, valve is mounted in air inlet pipe and air outlet pipe.The utility model more energy-saving and environmental protection, while ensure that material is sufficiently mixed, reacts abundant, quality of flavoring is more preferably.
Description
Technical field
The utility model relates to a kind of process equipments of liquid spice.
Background technology
Liquid spice manufacturing procedure is more, mainly has enzymolysis, crushing, emulsification, finally enters reaction kettle, makes material fully anti-
It should；The process equipment of existing liquid spice is scattered, without mutually organically combining, causes processing efficiency low, and tradition is anti-
Answering kettle, volume is big, some reaction kettles will also be electrically heated processing, and there are some potential safety problemss using autoclave.
The content of the invention
In view of background technology, the technical problem to be solved by the present invention is to provide a kind of improve to add
Work efficiency rate and product quality, the process equipment of the safer liquid spice of use.
In order to solve the above-mentioned technical problem, the utility model adopts the following technical scheme that realize：This kind of liquid perfume (or spice)
The process equipment of material includes meat grinder, jacketed pan, colloid mill, emulsification pump and reaction kettle, it is characterised in that the colloid mill leads to
It crosses coming expects pipe to be connected with vacuum reaction kettle, feeding engine is connected in the coming expects pipe, the reaction kettle passes through circulation pipe and emulsification
Pump connection, the reaction kettle are also associated with discharge nozzle, and agitating shaft is provided in the reaction kettle, and the agitating shaft connects with motor
It connects, the reaction kettle is vacuum reaction kettle, and the reaction kettle is connected by air compressed pipe with vacuum pump, and the reaction kettle has
Steam jacket, the steam jacket are connected by air inlet pipe and air outlet pipe with boiler Xun Huan, and the circulation pipe, coming expects pipe go out
Valve is mounted in expects pipe, air inlet pipe and air outlet pipe.
One end of the air inlet pipe is connected with the exhaust end of boiler upper end, and the other end and the tank body steam of the air inlet pipe press from both sides
The upper end connection of layer, one end of the air outlet pipe and the connection of boiler lower end, the other end and the tank body steam of the air outlet pipe press from both sides
The lower end connection of layer.
The utility model grinds colloid mill, emulsify after material be pumped directly into reaction kettle and react, material is in reaction kettle
After interior abundant reaction through circulation pipe enter emulsification pump further crush, mix, it is scattered enter back into reaction kettle, so fill fragrance
Point mixing and it is finer and smoother；The reaction kettle of the utility model is vacuum reaction kettle, and using the heating of interlayer steam, steam follows
Ring utilizes, more energy-saving and environmental protection, while ensures that material is sufficiently mixed, reacts abundant, and quality of flavoring is more preferably.
Description of the drawings
Fig. 1 is the structure diagram of the utility model.
Specific embodiment
Referring to the drawings, the operation principle of the utility model and its related details are further described below in conjunction with the accompanying drawings.This kind
The process equipment of liquid spice includes meat grinder, jacketed pan, colloid mill 10, emulsification pump 11 and reaction kettle 5, is twisted described in figure
Meat machine, jacketed pan are not drawn into, and the emulsification pump of the utility model is pipeline emulsification pump, the meat grinder, jacketed pan, colloid mill and
Emulsification pump is the prior art, and just no longer superfluous herein to tell its concrete structure and model, those skilled in the art adopts according to required
With different models；The colloid mill 10 is connected by coming expects pipe 1 with reaction kettle 5, and feeding engine is connected in the coming expects pipe 1
14, the reaction kettle 5 is connected by circulation pipe 3 with emulsification pump 11, and both the material in reaction kettle 5 was entered by circulation pipe 3 and emulsified
11 crushing of pump, mixing are sent to after disperseing in reaction kettle 5 again；The lower end of the reaction kettle 5 is connected with discharge nozzle 12, described
Agitating shaft 6 is provided in reaction kettle 5, the agitating shaft 6 is connected with motor 7, and the reaction kettle 5 is vacuum reaction kettle, described anti-
Kettle 5 is answered to be connected by air compressed pipe 16 with vacuum pump 15, the reaction kettle 5 has steam jacket 4, the steam jacket 4
It is connected by air inlet pipe 8 and air outlet pipe 13 with the Xun Huan of boiler 9, one end of the air inlet pipe 8 connects with the exhaust end of 9 upper end of boiler
It connects, the other end of the air inlet pipe 8 is connected with the upper end of tank body steam jacket 4, one end and the boiler lower end of the air outlet pipe 13
Connection, the other end of the air outlet pipe 13 is connected with the lower end of tank body steam jacket 4, the circulation pipe 3, coming expects pipe 1, discharging
Valve 1 is mounted in pipe 12, air inlet pipe 8 and air outlet pipe 13.
Material is put into meat grinder by staff, and meat is rubbed, and then minced steak gruel is put into jacketed pan, adds water simultaneously
Catabolic enzyme is put into, by stirring meat gruel is made fully to digest, is manually placed into colloid mill after enzymolysis again, is ground, emulsifies, prevent
Material lumps, and then feeding engine 14 starts, and material is pumped by coming expects pipe 1 in vacuum reaction kettle 5, vacuum pump will be in reaction kettle
Evacuating air, material is made to carry out under vacuum conditions, the valve opening of air inlet pipe 8, the steam after boiler is boiled enters steam
Interlayer 4 raises temperature in reaction kettle 5, and motor 7 starts, and agitating shaft 6 is driven to rotate, material is made to stir evenly at high temperature simultaneously
Fully reaction, steam are then discharged after becoming water by air outlet pipe, i.e. the valve opening of air outlet pipe 13, are discharged it, and are discharged into boiler
Continue to heat, steam again enters steam jacket 4 by air inlet pipe after heating, so recycles；Material in the reaction kettle
Fully after reaction；To avoid the occurrence of caking, ensure that fragrance is finer and smoother, by the valve opening of circulation pipe, emulsification pump 11 starts, instead
The material in kettle is answered further to crush, mix through emulsification pump, disperses to enter back into reaction kettle to be handled, such circular treatment carries
The quality of high essence avoids luming；Eventually form liquid flavor, the valve opening on discharge nozzle, the discharge nozzle of reaction kettle lower end
Discharge.
Claims (2)
1. a kind of process equipment of liquid spice, includes meat grinder, jacketed pan, colloid mill, emulsification pump and reaction kettle, feature
It is that the colloid mill is connected by coming expects pipe with vacuum reaction kettle, feeding engine, the reaction kettle is connected in the coming expects pipe
It is connected by circulation pipe with emulsification pump, the reaction kettle is also associated with discharge nozzle, and agitating shaft is provided in the reaction kettle, described
Agitating shaft is connected with motor, and the reaction kettle is vacuum reaction kettle, and the reaction kettle is connected by air compressed pipe with vacuum pump,
The reaction kettle has steam jacket, and being connected by air inlet pipe and air outlet pipe with boiler Xun Huan for the steam jacket is described to follow
Valve is mounted in endless tube, coming expects pipe, discharge nozzle, air inlet pipe and air outlet pipe.
2. the process equipment of liquid spice according to claim 1, it is characterised in that one end of the air inlet pipe and boiler
The exhaust end connection of upper end, the other end of the air inlet pipe are connected with the upper end of tank body steam jacket, one end of the air outlet pipe
With the connection of boiler lower end, the other end of the air outlet pipe is connected with the lower end of tank body steam jacket.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720913793.5U CN207428386U (en) | 2017-07-26 | 2017-07-26 | A kind of process equipment of liquid spice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720913793.5U CN207428386U (en) | 2017-07-26 | 2017-07-26 | A kind of process equipment of liquid spice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207428386U true CN207428386U (en) | 2018-06-01 |
Family
ID=62395463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720913793.5U Expired - Fee Related CN207428386U (en) | 2017-07-26 | 2017-07-26 | A kind of process equipment of liquid spice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207428386U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108981163A (en) * | 2018-07-09 | 2018-12-11 | 孟歆可 | A kind of material heating device for integrating indirect heating and directly heating |
| CN111134308A (en) * | 2020-01-19 | 2020-05-12 | 统之幸食品(江苏)有限公司 | Spice and processing method thereof |
| CN111772149A (en) * | 2020-04-16 | 2020-10-16 | 成都圣恩生物科技股份有限公司 | Energy-saving consumption-reducing hotpot condiment processing method |
-
2017
- 2017-07-26 CN CN201720913793.5U patent/CN207428386U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108981163A (en) * | 2018-07-09 | 2018-12-11 | 孟歆可 | A kind of material heating device for integrating indirect heating and directly heating |
| CN108981163B (en) * | 2018-07-09 | 2021-08-06 | 浙江双浩软件开发有限公司 | Material heating device integrating indirect heating and direct heating |
| CN111134308A (en) * | 2020-01-19 | 2020-05-12 | 统之幸食品(江苏)有限公司 | Spice and processing method thereof |
| CN111772149A (en) * | 2020-04-16 | 2020-10-16 | 成都圣恩生物科技股份有限公司 | Energy-saving consumption-reducing hotpot condiment processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Processing equipment of liquid spices Effective date of registration: 20191205 Granted publication date: 20180601 Pledgee: Zhejiang Ruian Rural Commercial Bank Co.,Ltd. Jiangnan Branch of Science and Technology Pledgor: ZHEJIANG WEIHAI FOOD INGREDIENTS CO.,LTD. Registration number: Y2019990000665 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20201113 Granted publication date: 20180601 Pledgee: Zhejiang Ruian Rural Commercial Bank Co.,Ltd. Jiangnan Branch of Science and Technology Pledgor: ZHEJIANG WEIHAI FOOD INGREDIENTS Co.,Ltd. Registration number: Y2019990000665 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A kind of liquid perfume processing equipment Effective date of registration: 20201118 Granted publication date: 20180601 Pledgee: Zhejiang Ruian Rural Commercial Bank Co.,Ltd. Jiangnan Branch of Science and Technology Pledgor: ZHEJIANG WEIHAI FOOD INGREDIENTS Co.,Ltd. Registration number: Y2020990001360 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231214 Granted publication date: 20180601 Pledgee: Zhejiang Ruian Rural Commercial Bank Co.,Ltd. Jiangnan Branch of Science and Technology Pledgor: ZHEJIANG WEIHAI FOOD INGREDIENTS CO.,LTD. Registration number: Y2020990001360 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180601 |