CN207347543U - A kind of intelligence mature vinegar production equipment - Google Patents
A kind of intelligence mature vinegar production equipment Download PDFInfo
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- CN207347543U CN207347543U CN201721114725.9U CN201721114725U CN207347543U CN 207347543 U CN207347543 U CN 207347543U CN 201721114725 U CN201721114725 U CN 201721114725U CN 207347543 U CN207347543 U CN 207347543U
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- liner
- shell
- sieve plate
- production equipment
- mature vinegar
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Abstract
The utility model discloses a kind of intelligent mature vinegar production equipment, including shell and it is arranged in shell and the liner of seal cavity is formed between shell；Being horizontally disposed with the liner has a sieve plate, is equipped with fermentation bung above the sieve plate, and the sieve plate is equipped with high pressure nozzle, and the high pressure nozzle is connected with high-pressure pump, and the spout of the high pressure nozzle is towards the top of the housing；The upper and lower part of the shell is respectively equipped with the steam inlet and condensation-water drain communicated with the seal cavity, and the steam inlet is connected with steam generator；Refluxing opening is respectively equipped with the top and bottom of the liner and goes out vinegar mouth, it is described go out vinegar mouth connected by pipeline and gas-liquid mixing pump with the refluxing opening；The side wall of inner is equipped with air admission hole, and the air admission hole is communicated with air quantity generation device.The utility model facilitates the cleaning of sieve plate and the control of air inflow by increasing high pressure nozzle.
Description
Technical field
The utility model belongs to mature vinegar production technical field, and in particular to a kind of intelligence mature vinegar production equipment.
Background technology
In the prior art, for the brewing of mature vinegar, the basic method for using solid-state brewing.Raw material is specially put into wine
Manufacturing apparatus, then by fermentation at elevated temperatures, temperature control, reflux and etc. after, by vinegar make by go out vinegar mouth outflow.
But need raw material being deposited on sieve plate in the prior art, in brewing equipment and heated.When needing cleaning,
Raw material on sieve plate is excessive, is not easy to rinse, and it is all that water flows out from top to bottom generally to clean, at this time, debris on sieve plate without
Method is thoroughly removed, and the raw material on the sieve plate of part can flow into air admission hole, by air inlet hole plug, can not realize intake in fermentation
Control.
Utility model content
The technical problem to be solved by the present invention is to provide a kind of simple in structure, the convenient impurity rinsed on sieve plate and have
Help control the intelligent mature vinegar production equipment of intake.
To reach above-mentioned purpose, the technical solution of the utility model is as follows：
A kind of intelligence mature vinegar production equipment, including shell and liner, seal cavity is formed between the shell and liner；
Being horizontally disposed with the liner has sieve plate, is equipped with fermentation bung above the sieve plate, the sieve plate is equipped with high pressure nozzle, the height
Pressure nozzle is connected with high-pressure pump, and the spout of the high pressure nozzle is towards the top of the housing；
The upper and lower part of the shell is respectively equipped with the steam inlet and condensation-water drain communicated with the seal cavity,
The steam inlet is connected with steam generator；
Refluxing opening is respectively equipped with the top and bottom of the liner and goes out vinegar mouth, it is described go out vinegar mouth mixed by pipeline and gas-liquid
Pump is closed to connect with the refluxing opening；
The side wall of inner is equipped with air admission hole；
Further include a control unit and the temperature measuring equipment for measuring temperature in liner, described control unit with it is described
The output terminal connection of temperature measuring equipment, described control unit are connected by drive module with the gas-liquid mixing pump；
The blender for being connected with driving device is equipped with the liner.
In further improvement of the utility model, the bottom of the shell and the liner is that width is gradually smaller
Pyramidal structure or the gradually smaller arc-shaped structure of chord length.
In further improvement of the utility model, it is equipped with respectively on the outer wall of the inner wall of the shell and the liner
Insulating layer.
In further improvement of the utility model, cleaning sprayer is provided with the top of the liner, the cleaning sprayer connects
Connect cleaning device.
In further improvement of the utility model, the blender is arranged between the sieve plate and the outer casing bottom.
In further improvement of the utility model, the blender includes agitating shaft and some is arranged at the agitating shaft
On paddle, length is gradually reduced between some paddles, and the paddle length close to the sieve plate position is most short.
In further improvement of the utility model, the temperature measuring equipment is the temperature sensing of model DS18B20
Device.
In further improvement of the utility model, the outer casing bottom is equipped with height-adjustable support device.
Through the above technical solutions, the beneficial effects of the utility model are：
In the utility model, by setting high pressure nozzle, the impurity on sieve plate can be rinsed well, when in fermentation, needed
When wanting air inlet, by opening high-pressure pump, then with high pressure nozzle rinse sieve plate, open air quantity generation device so that its by into
Stomata enters in liner.Since high pressure nozzle is rinsed, avoid raw material blocking air admission hole and lead to not control intake
The problem of；And then the control speed of intake in fermentation is improved, it ensure that the intake of fermentation.
In the utility model, by using gas-liquid mixing pump so that substantial amounts of air is inhaled into work, promotes fermentation
Process.
Brief description of the drawings
In order to illustrate the embodiment of the utility model or the technical proposal in the existing technology more clearly, below will be to embodiment
Or attached drawing needed to be used in the description of the prior art is briefly described, it should be apparent that, drawings in the following description are only
It is some embodiments of the utility model, for those of ordinary skill in the art, in the premise not made the creative labor
Under, other attached drawings can also be obtained according to these attached drawings.
Fig. 1 is a kind of structure diagram of intelligent mature vinegar production equipment provided by the utility model；
Fig. 2 is a kind of circuit diagram of intelligent mature vinegar production equipment provided by the utility model；
Corresponding component title of the numeral represented by with letter in figure：
1st, shell；2nd, liner；3rd, sieve plate；4th, fermentation bung；5th, high pressure nozzle；6th, steam inlet；7th, condensation-water drain；8th, return
Head piece；9th, vinegar mouth is gone out；10th, gas-liquid mixing pump；11st, air admission hole；12nd, control unit；13rd, temperature measuring equipment；14th, mould is driven
Block；15th, blender；16th, insulating layer；17th, cleaning sprayer；18th, support device；19th, outer cover；20th, universal wheel；21st, slag-drip opening.
Embodiment
In order to make the technical means, creative features, achievable purpose and effectiveness that the utility model is realized easy to understand, under
Face combines and is specifically illustrating, and the utility model is expanded on further.
Referring to the drawings shown in 1-2, for a kind of intelligent mature vinegar production equipment provided by the utility model, including 1 He of shell
Liner 2, seal cavity is formed between shell 1 and liner 2；
Shell 1, which is equipped with, is fixed with outer cover 19, and outer cover 19 is equipped with the venthole for air flow.
Being horizontally disposed with the liner 2 has sieve plate 3, is put on the sieve plate 3 equipped with fermentation bung 4, and the sieve plate 3, which is equipped with, to be used
In the high pressure nozzle 5 that raw material is sprayed to disengaging sieve plate 3, the high pressure nozzle 5 is connected with high-pressure pump, the spray of the high pressure nozzle 5
Mouthful towards the top of the shell 1；When high pressure nozzle 5 is opened, it is used to directly spray to the raw material on sieve plate 3 and vinegar fermented grain
The top of shell 1, avoids it from being accumulated on sieve plate 3, causes the not easy cleaning of sieve plate 3.
Specifically, the operating pressure of the high pressure nozzle 5 is generally 10~70kg/cm.The effect of high pressure nozzle 5 is to pass through
The contraction of cross section in nozzle, the water that high-voltage tube is brought are converted into low speed heavy pressure from high pressure low speed by it and outwards spray,
Strike pressure is formed, reaches the cleaning purpose being cut, crushed to dirt, cleaned and complete dirt, its cleaning performance
It is good.
Due to the use of in, high pressure that high pressure nozzle 5 is applied by high-pressure pump, can spray the raw material on sieve plate 3.
The steam inlet 6 and condensation-water drain communicated with the seal cavity is respectively equipped with the upper and lower part of shell 1
7, the steam inlet 6 is connected with steam generator；Steam is entered from steam inlet 6 by steam generator, to liner 2 with
And 2 liner vinegar fermented grain of liner is heated, the condensed water after heating is excluded outside cavity from condensation-water drain 7.
The top and bottom of the liner 2 are respectively equipped with refluxing opening 8 and go out vinegar mouth 9, it is described go out vinegar mouth 9 it is gentle by pipeline
Liquid mixing pump 10 is connected with the refluxing opening 8；, on the one hand can be with by setting out vinegar mouth 9, refluxing opening 8 and gas-liquid mixing pump 10
Promote the recycling of semi-finished product vinegar liquid in fermentation, i.e., enter liner 1 by going out vinegar mouth 9 and gas-liquid mixing pump 10 and refluxing opening 8
It is interior, circulating fermentation.
Gas-liquid mixing pump 10 is selected, compared with centrifugal pump of the prior art, on the one hand promotes the circulation of semi-finished product vinegar
Fermentation, on the other hand, when working due to gas-liquid mixing pump 10, can suck substantial amounts of gas, be that the strain in leavening obtains
Breeding and expansion, promote fermentation process, accelerate the speed of fermentation.Compared with centrifugal pump of the prior art, fermenting speed
Big lifting is obtained for quality.
Further, in order to lift intake, the breeding and expansion of starter culture are further speeded up, in the side of liner 2
Wall is equipped with air admission hole 11, and the air admission hole 11 can be communicated with air quantity generation device；Dress is produced by air admission hole 11 and air quantity
Put to being passed through a large amount of gases in liner 2.In use, air admission hole 11 to be arranged to the upper position of sieve plate 3, so facilitate tolerance
Into.But if so, the raw material on sieve plate 3 is easily penetrated into from sieve aperture in the following, block air admission hole 11, influence air inflow
Control.
In the utility model, by setting high pressure nozzle 5 on sieve plate 3, by opening high pressure nozzle 5, sieve will be deposited in
Raw material on plate 3 sprays to the top of liner 2, the situation for the air admission hole 11 that will not result in blockage, while can also rinse miscellaneous on sieve plate 3
Matter, improves fermenting speed and fermented quality.
In order to realize intelligentized control method, a control unit 12 and the temperature survey for measuring temperature in liner 2 are further included
Device 13, described control unit 12 are connected with the output terminal of the temperature measuring equipment 13, and described control unit 12 passes through driving
Module 14 is connected with the gas-liquid mixing pump 10；
By temperature measuring equipment 13 monitor in real time liner 2 in temperature, concurrently set maximum temperature and minimum temperature into
Row fermentation, when fermentation temperature is excessive, temperature measuring equipment 13 sends a temperature to control unit 12, and control unit 12 sends control
Signal processed, starts gas-liquid mixing pump 10 by drive module 14, the pickle of 2 bottom of liner or other juice is passed sequentially through out
Vinegar mouth 9, gas-liquid mixing pump 10 and refluxing opening 8 are drenched in liner 2 to ferment again.Meanwhile when medium temperature of fermenting spends low, by opening
Steam generator is opened, steam is flowed into seal cavity, liner 2 is heated.
In order to accelerate fermenting speed, in the utility model, the blender for being connected with driving device is equipped with the liner 2
15.Blender 15 is used to stir the raw material and leavening in fermentation.
Further as such scheme is improved, for the ease of liquid precipitation, the bottom of the shell 1 and liner 2 is equal
It is set to the gradually smaller pyramidal structure of width or the gradually smaller arc-shaped structure of chord length.
I.e. by the lower part of shell 1 and liner 2, be arranged to centrum, or width diminish it is arc-shaped so that polycrystalline substance is got over
Carry out smaller, convenient precipitation.
By the way that the width of bottom is diminished so that the amount of liquid into bottom is fewer and fewer, and then easy to the liquid of bottom
Precipitated.
Further as such scheme is improved, and in order to avoid heat distributes, farthest plays the heat of steam,
Insulating layer 16 is equipped with respectively on the inner wall of the shell 1 and the outer wall of the liner 2.By insulating layer 16, too many heat is avoided
Amount sheds.
Further as such scheme is improved, and in the utility model, the top of liner 2 is provided with cleaning sprayer 17,
The cleaning sprayer 17 connects cleaning device.When vinegar fermented grain in other words after fermentation, cleaned, started clear using ELUTION METHOD
Cleaning device, sprays into liner 2 by cleaning sprayer 17 by clear water, liner 2 is cleaned.
Further as such scheme is improved, and blender 15 is arranged on the sieve plate 3 and described outer in the utility model
Between 1 bottom of shell.It is some meanwhile the blender 15 includes agitating shaft and some paddles being arranged on the agitating shaft
Length is gradually reduced between the paddle, and the paddle length close to 3 position of sieve plate is most short.
Due in fermentation, after vinegar fermented grain or raw material add water, it is not easy to stir, is gradually changed by the way that paddle is arranged to length
Structure, easy to stir.
Further as such scheme is improved, and the temperature measuring equipment 13 is the temperature sensing of model DS18B20
Device.
Further as such scheme is improved, and 1 bottom of shell is equipped with height-adjustable support device 16.Pass through
Height-adjustable support device 18 is arranged to, when adding raw material or vinegar fermented grain and leavening, shell 1 can be reduced,
It is convenient to add, in fermentation, it can be raised.
Further, universal wheel 20 can also be increased in support device 18, easy to the movement of shell 1.
Slag-drip opening 21 is set in the bottom of shell 1, after fermentation, finished product vinegar is excluded from vinegar mouth 9 is gone out, and waste residue is then from row
Cinder notch 21 is discharged.
The utility model compared with prior art, by increasing high pressure nozzle 5, facilitates the cleaning of sieve plate 3, accelerates gas
The entrance of body, improves fermented quality and fermenting speed.
The advantages of basic principle and main feature and the utility model of the utility model has been shown and described above.One's own profession
The technical staff of industry is it should be appreciated that the present utility model is not limited to the above embodiments, described in above embodiments and description
Simply illustrate the utility model principle, on the premise of not departing from the spirit and scope of the utility model, the utility model is also
Various changes and modifications are had, these various changes and improvements fall within the scope of the claimed invention.The utility model
Claimed scope is defined by the appending claims and its equivalent thereof.
Claims (8)
1. a kind of intelligence mature vinegar production equipment, including shell (1) and liner (2), shape between the shell (1) and liner (2)
Into seal cavity；It is characterized in that：Being horizontally disposed with the liner (2) has sieve plate (3), and fermentation is equipped with above the sieve plate (3)
Bolt (4), the sieve plate (3) are equipped with high pressure nozzle (5), and the high pressure nozzle (5) is connected with high-pressure pump, the high pressure nozzle
(5) top of the spout towards the shell (1)；
The upper and lower part of the shell (1) is respectively equipped with the steam inlet (6) communicated with the seal cavity and condensed water goes out
Mouth (7), the steam inlet (6) are connected with steam generator；
Be respectively equipped with refluxing opening (8) at the top and bottom of the liner (2) and go out vinegar mouth (9), it is described go out vinegar mouth (9) pass through pipeline
Connected with gas-liquid mixing pump (10) with the refluxing opening (8)；
Liner (2) side wall is equipped with air admission hole (11)；
A control unit (12) and the temperature measuring equipment (13) for measuring liner (2) interior temperature are further included, the control is single
First (12) are connected with the output terminal of the temperature measuring equipment (13), and described control unit (12) passes through drive module (14) and institute
State gas-liquid mixing pump (10) connection；
The blender (15) for being connected with driving device is equipped with the liner (2).
A kind of 2. intelligent mature vinegar production equipment according to claim 1, it is characterised in that：The shell (1) and described
The bottom of liner (2) is the gradually smaller pyramidal structure of width or the gradually smaller arc-shaped structure of chord length.
A kind of 3. intelligent mature vinegar production equipment according to claim 1, it is characterised in that：The inner wall of the shell (1)
Insulating layer (16) is equipped with respectively with the outer wall of the liner (2).
A kind of 4. intelligent mature vinegar production equipment according to claim 1, it is characterised in that：Set at the top of the liner (2)
Cleaning sprayer (17) is equipped with, the cleaning sprayer (17) connects cleaning device.
A kind of 5. intelligent mature vinegar production equipment according to claim 1, it is characterised in that：The blender (15) is arranged on
Between the sieve plate (3) and the shell (1) bottom.
A kind of 6. intelligent mature vinegar production equipment according to claim 5, it is characterised in that：The blender (15) includes
Agitating shaft and some paddles being arranged on the agitating shaft, length is gradually reduced between some paddles, close to institute
The paddle length for stating sieve plate (3) position is most short.
A kind of 7. intelligent mature vinegar production equipment according to claim 1, it is characterised in that：The temperature measuring equipment
(13) temperature sensor for being model DS18B20.
A kind of 8. intelligent mature vinegar production equipment according to claim 1, it is characterised in that：Shell (1) bottom is set
There is height-adjustable support device (18).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721114725.9U CN207347543U (en) | 2017-09-01 | 2017-09-01 | A kind of intelligence mature vinegar production equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721114725.9U CN207347543U (en) | 2017-09-01 | 2017-09-01 | A kind of intelligence mature vinegar production equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207347543U true CN207347543U (en) | 2018-05-11 |
Family
ID=62413287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721114725.9U Active CN207347543U (en) | 2017-09-01 | 2017-09-01 | A kind of intelligence mature vinegar production equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207347543U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115121202A (en) * | 2022-09-02 | 2022-09-30 | 江苏飞宇医药科技股份有限公司 | Reaction kettle temperature control method and production process of cyclopropyl ethyl amide |
| CN115232719A (en) * | 2022-08-29 | 2022-10-25 | 黄山市福春农业发展有限公司 | Flat-rotating disc fermentation machine and continuous fermentation process thereof |
-
2017
- 2017-09-01 CN CN201721114725.9U patent/CN207347543U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115232719A (en) * | 2022-08-29 | 2022-10-25 | 黄山市福春农业发展有限公司 | Flat-rotating disc fermentation machine and continuous fermentation process thereof |
| CN115121202A (en) * | 2022-09-02 | 2022-09-30 | 江苏飞宇医药科技股份有限公司 | Reaction kettle temperature control method and production process of cyclopropyl ethyl amide |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220725 Address after: 715500 group 4, Guo village, Jingyao Town, Pucheng County, Weinan City, Shaanxi Province Patentee after: Xu Chaohui Address before: 710000 room 20822, 8th floor, agricultural science building, Weihui Road, Yangling Demonstration Zone, Xianyang City, Shaanxi Province Patentee before: SHAANXI TIMES BREWING TECH. CO.,LTD. |