CN207294711U - A kind of heat recovery system - Google Patents
A kind of heat recovery system Download PDFInfo
- Publication number
- CN207294711U CN207294711U CN201721304097.0U CN201721304097U CN207294711U CN 207294711 U CN207294711 U CN 207294711U CN 201721304097 U CN201721304097 U CN 201721304097U CN 207294711 U CN207294711 U CN 207294711U
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- water
- water tank
- pot body
- stir
- outlet pipe
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Abstract
The utility model discloses heat recovery system, belongs to recovery technology field, including the first water tank, the outlet pipe for being external in pot body, the second water tank and temp probe；First tank weld is in pot body；One end of outlet pipe is fixedly connected with the shell of pot body and is connected with the first water tank, and the other end of outlet pipe is connected with the second water tank；The first solenoid valve is socketed with outlet pipe；First solenoid valve is electrically connected with the controller；Temp probe is located at the top of outlet pipe one end, and temp probe is electrically connected with the controller.The utility model in pot body by welding the first water tank, hot water to be added in the first water tank of heat that the process of stir-frying is produced, the water of heating is flowed into the second water tank by outlet pipe and is stored, reduce the temperature of stir-frying equipment, staff is being avoided producing uncomfortable sensation or even scald close to stir-frying equipment, be conducive to keep good field of employment environment；Carry out cleaning equipment using the water of heating, reach the effect of heat recovery recycling.
Description
Technical field
Recovery technology field is the utility model is related to, more particularly to a kind of heat recovery system.
Background technology
When oil press extracts oil, oil plant needs just to be put into oil press oil expression after stir-frying is heated.The equipment of stir-frying oil plant is led to
Often requiring heat to more than several Baidu could stir-fry oil plant to preferable state.
And the equipment that stir-fries is usually metal material, when the cooking bottom temperature for the equipment that stir-fries reaches more than several Baidu, because of gold
It is fast to belong to heat conduction, for a long time using the temperature of stir-frying device housings can be made to become very high, and staff be will be close to stir-frying equipment
To check oil plant stir-frying to the operation of what degree and discharging.And on the one hand the shell of high-temperature can be such that staff produces not
Suitable sensation, or even scald；On the other hand field of employment temperature rise can be made, destroy field of employment environmental amenity degree.
In conclusion the stir-frying equipment of the prior art can produce the environment of high temperature during stir-frying, make staff
The problem of producing the uncomfortable environment felt even there is a phenomenon where scalding, destroying field of employment, it is, therefore, desirable to provide having
The scheme of effect solves problem above.
Utility model content
The defects of in order to overcome the prior art, the technical problem to be solved by the utility model is to propose that a kind of heat returns
Receipts system, the utility model in pot body by welding the first water tank, in the first water tank of heat that the process of stir-frying is produced
Hot water to be added, the water of heating is flowed into the second water tank by outlet pipe is stored, on the one hand, reduces stir-frying equipment
Temperature, makes staff avoid producing uncomfortable sensation or even scald close to stir-frying equipment, so that field of employment
Bulk temperature reduces, and is conducive to keep good field of employment environment, on the other hand, carrys out cleaning equipment using the water of heating,
The energy has effectively been saved, has reached the effect of heat recovery recycling.
For this purpose, the utility model uses following technical scheme：
The utility model provides a kind of heat recovery system, including for storing the first water tank, external of hot water to be added
Outlet pipe in pot body, the second water tank of the healed water for storing recycling and the temp probe for water temperature detection；Institute
The shape for stating the first water tank is adapted with the shape of the pot body；The heating water is the heat produced by frying device
's；
First tank weld is in the pot body；
One end of the outlet pipe is fixedly connected with the shell of the pot body, and one end of the outlet pipe and described first
Water tank is connected, and the other end of the outlet pipe is connected with second water tank；
The first solenoid valve is socketed with the outlet pipe；
First solenoid valve is electrically connected with the controller；
The temp probe is located at the top of described outlet pipe one end, and the temp probe is electrically connected with the controller.
Alternatively, the shell of the pot body is equipped with the upper limit water level for being used to detect the first water tank upper limit water level and visits
Head；
The shell of the pot body is equipped with the lower limit water-level probe for being used for detecting the first water tank lower limit water level；
The upper limit water-level probe and the lower limit water-level probe are electrically connected with the controller.
Alternatively, the water inlet pipe for being external in the pot body is further included；
Second solenoid valve is socketed with the water inlet pipe；
The second solenoid valve is electrically connected with the controller.
Alternatively, the evacuation port for being used for discharging air is equipped with above the pot body.
Alternatively, the outer wall of second water tank is equipped with the insulating layer for keeping the temperature.
Alternatively, the inner wall of the inner wall of the water inlet pipe and the outlet pipe is equipped with the anticorrosion for preventing corrosion
Layer.
The utility model also provides a kind of stir-frying equipment for being provided with the heat recovery system, including pot body, is located at
Shell on the outside of the pot body and the frying device in the pot body.
Alternatively, the frying device is included for providing the driving motor of power, a part is socketed on the driving motor
Gear reducer, a part of transmission shaft being socketed on the gear reducer upper and for adjusting stir-frying speed；
The power output end of the driving motor is connected with the input terminal of the gear reducer；
The output terminal of the gear reducer is fixedly connected with one end of the transmission shaft；
The other end of the transmission shaft is fixedly connected with stir-frying blade；
The driving motor is connected with controller.
Alternatively, the shape of the stir-frying blade is adapted with the shape of the pot body.
The beneficial effects of the utility model are：
A kind of heat recovery system provided by the utility model, the utility model by welding the first water tank in pot body,
Hot water to be added in the first water tank of heat that the process of stir-frying is produced, on the one hand, reduce the temperature of stir-frying equipment, make work
Make personnel and avoiding producing uncomfortable sensation or even scald close to stir-frying equipment, so that the bulk temperature drop of field of employment
It is low, be conducive to keep good field of employment environment, on the other hand, since the tool equipment in place of extracting oil can all be stained with oil
Stain, cold water, it is necessary to be burnt till hot water to clean, and the water of heating is flowed into second by outlet pipe by the more difficult cleaning oil stain of cold water
Stored in water tank, carry out cleaning equipment using the water of heating, effectively saved the energy, reached heat recovery recycling
Effect.In addition, it is necessary to explanation, when the water that temp probe is detected in the first water tank is heated to the temperature of setting, tool
Body, by the temperature controller in controller the first solenoid valve can be controlled to open.
Brief description of the drawings
Fig. 1 is that a kind of structural diagrams for heat recovery system that the utility model embodiment provides are intended to；
Fig. 2 is the structure diagram for the controller that the utility model embodiment provides；
Fig. 3 is that a kind of structural diagrams for stir-frying equipment that the utility model embodiment provides are intended to.
In figure：
1st, the first water tank；2nd, outlet pipe；3rd, the second water tank；4th, temp probe；5th, controller；6th, water inlet pipe；7th, evacuation port；
10th, pot body；11st, shell；21st, the first solenoid valve；31st, insulating layer；51 temperature controllers；52nd, water inlet button；53rd, water outlet button；61、
Second solenoid valve；111st, upper limit water-level probe；112nd, lower limit water-level probe；121st, motor is driven；122nd, gear reducer；123rd, it is driven
Axis；124th, stir-fry blade.
Embodiment
Further illustrate the technical solution of the utility model below with reference to the accompanying drawings and specific embodiments.
Fig. 1 schematically illustrates a kind of heat recovery system provided by the utility model, as shown in Figure 1, including being used for
The first water tank 1 for storing hot water to be added, the outlet pipe 2, the second water for storing the healed water recycled that are external in pot body 10
Case 3 and the temp probe 4 for water temperature detection；The shape of first water tank 1 is adapted with the shape of pot body 10；Heating water is
The heat produced by frying device 12；First water tank 1 is welded in pot body 10；One end of outlet pipe 2 and pot body 10
Shell 11 is fixedly connected, and one end of outlet pipe 2 is connected with the first water tank 1, the other end of outlet pipe 2 and 3 phase of the second water tank
Connection；The first solenoid valve 21 is socketed with outlet pipe 2；First solenoid valve 21 is electrically connected with controller 5；Temp probe 4 is located at
The top of 2 one end of water pipe, temp probe 4 are electrically connected with controller 5.
Implement above, specifically, hot water to be added is stored by the first water tank 1, the heat produced during stir-frying
Hot water to be added is heated, when the water that temp probe 4 is detected in the first water tank 1 is heated to the temperature of setting, by controller 5
To control the first solenoid valve 21 to open, the water after being heated in the first water tank 1 is flowed into the second water tank 3 by outlet pipe 2 and is carried out
Storage, achievees the purpose that recycling heating water.Wherein, the temperature of setting can be 100 degrees Celsius or 90 degrees Celsius etc.；
The material of first water tank 1 can be metal, because metal has high thermal conductance, the heat that will can be produced during stir-frying
It is rapid to absorb, hot water to be added is quickly heated, and then to the purpose of stir-frying equipment cooling.Pass through the weldering in pot body 10
The first water tank 1 is connect, the hot water to be added in the first water tank of heat 1 that the process of stir-frying is produced, on the one hand, reduce stir-frying and set
Standby temperature, makes staff avoid producing uncomfortable sensation or even scald close to stir-frying equipment, so that using field
Bulk temperature reduce, be conducive to keep good field of employment environment, on the other hand, due to extract oil place instrument set
Standby to be all stained with oil stain, cold water, it is necessary to be burnt till hot water to clean, and the water of heating is passed through water outlet by the more difficult cleaning oil stain of cold water
Pipe 2 is flowed into the second water tank 3 and is stored, and carrys out cleaning equipment using the water of heating, has effectively saved the energy, reached heat
Measure the effect of recycling.In addition, it is necessary to explanation, is heated to when temp probe 4 detects the water in the first water tank 1
During the temperature of setting, specifically, by the temperature controller 51 in controller 5 the first solenoid valve 21 can be controlled to open.
In above-mentioned implementation, when the water that temp probe 4 is detected in the first water tank 1 is heated to the temperature of setting, control
When device 5 controls the first solenoid valve 21 opening, controller 5 controls evacuation port 7 also to open at this time, and the top of pot body 10, which is equipped with, to be used to discharge
The evacuation port 7 of air, evacuation port 7 are electrically connected with the controller 5.
In order to become apparent from how the hot water to be added in the first water tank 1 flows into, alternatively, further include and be external in pot body 10
Water inlet pipe 6；Second solenoid valve 61 is socketed with water inlet pipe 6；Second solenoid valve 61 is electrically connected with controller 5.Specifically, when
Second solenoid valve 61 detect water shortage in the first water tank 1 or it is no when, second solenoid valve 61 is controlled by controller 5
Open, entered hot water stream to be added into the first water tank 1 by water inlet pipe 6.By setting second solenoid valve 61 and water inlet pipe 6,
The Push And Release of second solenoid valve 61 is controlled by controller 5, there is automation, accuracy.
When to prevent from going out to heat water by outlet pipe 2 be put into by water inlet pipe 6 it is to be heated in first water tank 1
Water produces mixing, and prevents water temperature drop from reaching the temperature value of setting, so the first solenoid valve 21 and second solenoid valve 61 are
It cannot open at the same time, it is fixed to put evacuation port 7 because water tank is sealing, make into air water discharge with going out air into be heated
Water.
Alternatively, the shell 11 of pot body 10 is equipped with the upper limit water-level probe for being used for detecting 1 upper limit water level of the first water tank
111；The shell 11 of pot body 10 is equipped with the lower limit water-level probe 112 for being used for detecting 1 lower limit water level of the first water tank；Upper limit water level is visited
First 111 and lower limit water-level probe 112 be electrically connected with controller 5.Specifically, when the water level in the first water tank 1 is restricted water supply from above
Probe 111 detection in position is when reaching upper limit water level, and when the water in the first water tank 1 reaches the temperature of setting, by heated current
Enter into the second water tank 3；When detecting the water level decreasing of the first water tank 1 to lower limit water level until limiting water-level probe 112 instantly, the
Two solenoid valves 61 are opened, and hot water stream to be added is entered in the first water tank 1.By setting upper limit water-level probe 111 and lower limit water level to visit
First 112 can monitor the situation of water level in the first water tank 1, and preventing from causing due to water level problem in the first water tank 1 cannot be timely
The problem of heat for the equipment that stir-fries is taken away.
Alternatively, the outer wall of the second water tank 3 is equipped with the insulating layer 31 for keeping the temperature.Set and protect in the outer wall of the second water tank 3
Warm layer 31, can keep the temperature of water, and then be conducive to the cleaning of equipment.Wherein, insulating layer 31 can be polystyrene foam
Filled plastics.
Alternatively, the inner wall of the inner wall of water inlet pipe 6 and outlet pipe 2 is equipped with the corrosion-resistant coating (in figure for preventing corrosion
Do not provide).Corrosion-resistant coating is respectively provided with the inner wall of water inlet pipe 6 and outlet pipe 2, is conducive to extend making for water inlet pipe 6 and outlet pipe 2
With the service life, and then safety when ensureing water outlet and water inlet.In specific implementation, water inlet pipe 6 and outlet pipe 2 can be metal materials
's.
In addition, when stir-frying equipment for a long time when not in use, the first water tank 1 can be made by the water inlet button 52 on controller 5
Water inlet；First water tank, 1 water outlet is made by the water outlet button 53 on controller 5；Wherein, water inlet button 52 and water outlet button 53 are all
Manual, the limitation of button 52 and water outlet button 53 from upper limit water level and lower limit water level of intaking, the first water tank 1 can directly lead to
Cross press water inlet button 52 intake, press 53 water outlet of water outlet button.Therefore, there is flexibility.Fig. 2 schematically illustrates this
The structure diagram for the controller that utility model provides, as shown in Figure 2.In Fig. 2, controller 5 can be considered as control panel, including
Temperature controller 51, water inlet button 52 and water outlet button 53.
Fig. 3 schematically illustrates the utility model and provides a kind of structure diagram for the equipment that stir-fries, as shown in Figure 3.This
Utility model also provides a kind of stir-frying equipment for being provided with heat recovery system, including pot body 10, positioned at the outer of the outside of pot body 10
Shell 11 and the frying device in pot body 10；Wherein, the shape in the bottom of a pan of pot body 10 can be circular.
Alternatively, frying device is included for providing the driving motor 121 of power, a part is socketed on driving motor 121
And for the gear reducer 122 for adjusting stir-frying speed, a part of transmission shaft 123 being socketed on gear reducer 122；Drive motor 121
Power output end be connected with the input terminal of gear reducer 122；The output terminal of gear reducer 122 is fixed with one end of transmission shaft 123 to be connected
Connect；The other end of transmission shaft 123 is fixedly connected with stir-frying blade 124；Driving motor 121 is connected with controller 5.
Alternatively, the shape of stir-frying blade 124 is adapted with the shape of pot body 10.
The utility model is described with reference to the preferred embodiments, and those skilled in the art know, is not departing from this reality
In the case of with new spirit and scope, various changes or equivalence replacement can be carried out to these features and embodiment.This reality
It is not limited to the particular embodiment disclosed with new, other embodiments fallen into claims hereof all belong to
In the scope of the utility model protection.
Claims (9)
- A kind of 1. heat recovery system, it is characterised in that：Recycled including the first water tank (1) for storing hot water to be added, the outlet pipe (2) for being external in pot body (10), for storing Healed water the second water tank (3) and temp probe (4) for water temperature detection；The shape of first water tank (1) with The shape of the pot body (10) is adapted；The heating water is the heat produced by frying device (12)；First water tank (1) is welded in the pot body (10)；One end of the outlet pipe (2) is fixedly connected with the shell (11) of the pot body (10), and one end of the outlet pipe (2) It is connected with first water tank (1), the other end of the outlet pipe (2) is connected with second water tank (3)；The first solenoid valve (21) is socketed with the outlet pipe (2)；First solenoid valve (21) is electrically connected with controller (5)；The temp probe (4) is located at the top of the outlet pipe (2) one end, the temp probe (4) and the controller (5) It is electrically connected.
- A kind of 2. heat recovery system as claimed in claim 1, it is characterised in that：The shell (11) of the pot body (10) is equipped with the upper limit water-level probe for being used for detecting the first water tank (1) upper limit water level (111)；The shell (11) of the pot body (10) is equipped with the lower limit water-level probe for being used for detecting the first water tank (1) lower limit water level (112)；The upper limit water-level probe (111) and the lower limit water-level probe (112) are electrically connected with the controller (5).
- A kind of 3. heat recovery system as claimed in claim 1, it is characterised in that：Further include the water inlet pipe (6) for being external in the pot body (10)；Second solenoid valve (61) is socketed with the water inlet pipe (6)；The second solenoid valve (61) is electrically connected with the controller (5).
- A kind of 4. heat recovery system as claimed in claim 1, it is characterised in that：The evacuation port (7) for being used for discharging air is equipped with above the pot body (10).
- A kind of 5. heat recovery system as claimed in claim 1, it is characterised in that：The outer wall of second water tank (3) is equipped with the insulating layer (31) for keeping the temperature.
- A kind of 6. heat recovery system as claimed in claim 3, it is characterised in that：The inner wall of the water inlet pipe (6) and the inner wall of the outlet pipe (2) are equipped with the corrosion-resistant coating for preventing corrosion.
- A kind of 7. stir-frying equipment for being provided with claim 1 to 6 any one of them heat recovery system, it is characterised in that：Shell (11) including pot body (10), on the outside of the pot body (10) and the stir-frying in the pot body (10) Device.
- A kind of 8. stir-frying equipment as claimed in claim 7, it is characterised in that：The frying device is included for providing the driving motor (121) of power, a part is socketed on the driving motor (121) And for adjusting the stir-frying gear reducer (122) of speed, a part be socketed on transmission shaft (123) on the gear reducer (122)；The power output end of the driving motor (121) is connected with the input terminal of the gear reducer (122)；The output terminal of the gear reducer (122) is fixedly connected with one end of the transmission shaft (123)；The other end of the transmission shaft (123) is fixedly connected with stir-frying blade (124)；The driving motor (121) is connected with controller (5).
- A kind of 9. stir-frying equipment as claimed in claim 8, it is characterised in that：The shape of the stir-frying blade (124) is adapted with the shape of the pot body (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721304097.0U CN207294711U (en) | 2017-10-11 | 2017-10-11 | A kind of heat recovery system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721304097.0U CN207294711U (en) | 2017-10-11 | 2017-10-11 | A kind of heat recovery system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207294711U true CN207294711U (en) | 2018-05-01 |
Family
ID=62414828
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721304097.0U Active CN207294711U (en) | 2017-10-11 | 2017-10-11 | A kind of heat recovery system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207294711U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108358186A (en) * | 2018-05-02 | 2018-08-03 | 张平 | The device that pure carbon powder production heat integration utilizes |
-
2017
- 2017-10-11 CN CN201721304097.0U patent/CN207294711U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108358186A (en) * | 2018-05-02 | 2018-08-03 | 张平 | The device that pure carbon powder production heat integration utilizes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address |
Address after: 341000 Jiangxi Ganzhou Development Zone, Ganzhou City, Jiangxi Province, 16 # on the west side of Industrial Third Road on the north side of Jinling Road Patentee after: Jiangxi Dayu Baking Equipment Co., Ltd. Address before: 341006 No. 16 on the north side of Jinling Road, Ganzhou Development Zone, Ganzhou City, Jiangxi Province Patentee before: JIANGXI MOLISI KITCHEN EQUIPMENT ENGINEERING CO., LTD. |
|
| CP03 | Change of name, title or address |