CN207284958U - Roasting cottonrose hibiscus bar production line - Google Patents
Roasting cottonrose hibiscus bar production line Download PDFInfo
- Publication number
- CN207284958U CN207284958U CN201720927545.6U CN201720927545U CN207284958U CN 207284958 U CN207284958 U CN 207284958U CN 201720927545 U CN201720927545 U CN 201720927545U CN 207284958 U CN207284958 U CN 207284958U
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- China
- Prior art keywords
- roasting
- bar
- cottonrose hibiscus
- production line
- steel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 244000048199 Hibiscus mutabilis Species 0.000 title claims abstract description 95
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 61
- 235000005206 Hibiscus Nutrition 0.000 title 1
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 title 1
- 235000003973 Hibiscus mutabilis Nutrition 0.000 title 1
- 244000284380 Hibiscus rosa sinensis Species 0.000 title 1
- 230000007246 mechanism Effects 0.000 claims abstract description 38
- 238000007790 scraping Methods 0.000 claims abstract description 20
- 238000012546 transfer Methods 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 6
- 239000000779 smoke Substances 0.000 claims description 8
- 229910000831 Steel Inorganic materials 0.000 claims description 6
- 238000005056 compaction Methods 0.000 claims description 6
- 239000010959 steel Substances 0.000 claims description 6
- 238000009826 distribution Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 8
- 230000008569 process Effects 0.000 abstract description 8
- 238000001816 cooling Methods 0.000 abstract description 7
- 238000005520 cutting process Methods 0.000 abstract description 5
- 238000012913 prioritisation Methods 0.000 description 8
- 238000012545 processing Methods 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 230000032258 transport Effects 0.000 description 6
- 238000007493 shaping process Methods 0.000 description 5
- 238000000465 moulding Methods 0.000 description 4
- 239000002699 waste material Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000012797 qualification Methods 0.000 description 2
- 230000008439 repair process Effects 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 239000002918 waste heat Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The utility model discloses roasting cottonrose hibiscus bar production line, the production line includes batch mixer, transfer tube, Quantitative dosing storehouse, adjustment mechanism, oven system, automatic scraping cake mechanism and feeding belt successively, the production line further includes steel-band conveyer and master controller, the steel-band conveyer drives roasting cottonrose hibiscus bar since below Quantitative dosing storehouse, it is adjusted below mechanism, through inside oven system, then by automatic scraping cake mechanism, finally enter feeding belt.The utility model is improved traditional roasting cottonrose hibiscus bar production line in full-automation by semi-automation, the work of the processes such as dispensing, blanking, baking, cooling, cutting and the transport of roasting cottonrose hibiscus bar is realized by a production line, manpower and materials are saved, the production efficiency of roasting cottonrose hibiscus bar is improved, ensure that the quality and mouthfeel of roasting cottonrose hibiscus bar.
Description
Technical field
The utility model belongs to food processing technology field, and in particular to roasting cottonrose hibiscus bar production line.
Background technology
Roasting cottonrose hibiscus bar is the food that people like very much, its small volume, has preferable mouthfeel and nutritive value enriches,
One of mainstream snacks through being increasingly becoming various crowds.To ensure the production efficiency and the quality of production of roasting cottonrose hibiscus bar, in workshop
Used in roasting cottonrose hibiscus bar equipment just play the role of it is great.
In food processing shop, it is low to be traditionally used for processing the production line automation degree of roasting cottonrose hibiscus bar, in the mistake of processing
Usually need quite a few people to be carried out at the same time operation in journey, and the process such as dispensing, blanking, baking, cooling and cutting be separate into
OK, each process is required to a worker and is operated, and not only wastes manpower and materials, but also reduces the efficiency of production, and each
Transported between a operating process often by artificial or other mechanisms so that production efficiency is relatively low, and each
Separate between flow, do not link together, after a flow finishes, can not immediately enter next each other
Flow, leverages the quality of product, have impact on mouthfeel, has seriously affected follow-up sale.
Utility model content
In view of the deficiencies of the prior art, the purpose of this utility model is that proposing a kind of roasting cottonrose hibiscus for food processing shop
Bar production line, the production line are improved traditional roasting cottonrose hibiscus bar production line in full-automation by semi-automation, pass through a production line
Realize the work of the processes such as dispensing, blanking, baking, cooling, cutting and the transport of roasting cottonrose hibiscus bar, saved manpower and materials, improved
The efficiency of roasting cottonrose hibiscus bar production, improves the quality of roasting cottonrose hibiscus bar.
To achieve the above object, technical solution is used by the utility model：
Roasting cottonrose hibiscus bar production line, the production line include batch mixer, transfer tube, Quantitative dosing storehouse, adjustment mechanism, oven system successively
System, automatic scraping cake mechanism and feeding belt, the production line further include steel-band conveyer, the steel-band conveyer drive roasting cottonrose hibiscus bar from
Start below Quantitative dosing storehouse, be adjusted below mechanism, through inside oven system, then by automatic scraping cake mechanism, finally
Into feeding belt；
The batch mixing motor spindle is connected with one end of transfer tube, and the other end of the transfer tube is located at the upper of Quantitative dosing storehouse
Square, the steel-band conveyer below the Quantitative dosing storehouse is equipped with rail, and the Quantitative dosing orlop portion is movably fixed to rail
On, the Quantitative dosing orlop portion is equipped with elongated discharge port；
The adjustment mechanism is located at the top of steel-band conveyer, and the adjustment mechanism includes nozzle unit and the centre in front
The adjustment plate of bottom；
The oven system includes multiple directly oven indirect fired ovens different with multiple temperature, starts to exchange fire between described roasting
Closing cap is equipped with above steel-band conveyer between stove and automatic scraping cake mechanism；
The automatic scraping cake actuator base scrapes cake bar equipped with multiple in array distribution；
The production line further includes the master controller for controlling the entire production line to work.
It is further that the Quantitative dosing storehouse has two, and steel-band conveyer is equipped with two rail, two Quantitative dosings
Storehouse is movably fixed on rail respectively；Two Quantitative dosing storehouses can be moved on corresponding rail respectively, can be according to feelings
The position that condition adjusts two Quantitative dosing storehouses adjusts the width of food batch mixing on steel-band conveyer, passes through two Quantitative dosing storehouses
It can allow on whole steel-band conveyer and all be covered with batch mixing, improve the yield and production efficiency of roasting cottonrose hibiscus bar.
It is further the solenoid valve that control discharge port aperture is equipped with the Quantitative dosing storehouse；Pass through solenoid valve tune
The aperture of whole discharge port, and then the speed of production of the production line can be according to circumstances controlled, avoid batch mixing from being deposited in steel band too much
On transporter, the production efficiency of roasting cottonrose hibiscus bar is influenced, reduces the repair rate of the production line.
It is further, it is described to be equipped with smoke evacuation exhaust passage directly at the top of oven and at the top of indirect fired oven, it is described
Smoke evacuation exhaust passage is connected with ambient atmosphere.
It is further that the automatic scraping cake mechanism rear is equipped with the rolling-compaction roller for being used for adjusting the roasting cottonrose hibiscus bar of shaping；Roll
Roller can roll molding roasting cottonrose hibiscus bar, ensure that all roasting cottonrose hibiscus bars can have qualified thickness after shaping, also ensure that it
The flatness on surface, improves the quality of roasting cottonrose hibiscus bar.
It is further that the tail end of the steel-band conveyer is equipped with roasting cottonrose hibiscus bar cutter, is set on the roasting cottonrose hibiscus bar cutter
There is the cutter moved repeatedly in above-below direction；Roasting cottonrose hibiscus bar is cut into by identical length by cutter.
It is further that the feeding belt is horizontal in the lower section of steel-band conveyer tail end, the transport of the feeding belt
Direction is vertical with the transporting direction of steel-band conveyer；Feeding belt is horizontal in the lower section of steel-band conveyer tail end, has saved workshop
Interior space.
It is further that the outside of the feeding belt is equipped with the baffle for being used for preventing that roasting cottonrose hibiscus bar from flying out；It can prevent by steel
Fly out feeding belt with the roasting cottonrose hibiscus bar to fly out on transporter.
It is further that the batch mixer is internally provided with agitating device；Before batch mixing enters in Quantitative dosing storehouse, first lead to
Agitating device is crossed to be mixed thoroughly.
The beneficial effects of the utility model are：
Traditional semi-automation is baked cottonrose hibiscus bar production line and improved in full-automatic roasting cottonrose hibiscus bar production line by the utility model, will
Dispensing, blanking, adjust, scrape the processes such as cake, baking, cutting, transport and feeding and link together, and strengthens between each process
Tightness degree, shortens the manufacturing time of roasting cottonrose hibiscus bar, avoids because the shatter value between each process influences roasting cottonrose hibiscus bar
Quality, while manpower and materials are also saved, pervious production line needs individual more than 10 to work at the same time, and now only needs 2-3 people
Operated, improve the production efficiency of roasting cottonrose hibiscus bar；
The utility model toasts roasting cottonrose hibiscus bar using directly fire and start to exchange fire, and improves the quality of roasting cottonrose hibiscus bar, avoids
The burned phenomenon only occurred under direct fire baking, while multiple are started to exchange fire by setting different temperature using waste heat to baking cottonrose hibiscus
Bar is toasted, and roasting cottonrose hibiscus bar can be toasted to the bubble degree and mouthfeel of dry and roasting cottonrose hibiscus bar, substantially increase roasting cottonrose hibiscus bar
Quality；
The steel-band conveyer of the utility model uses closed transport in the roasting cottonrose hibiscus bar of transport, has reached the mesh of uniform cooling
, cooling time is reduced, avoids roasting cottonrose hibiscus bar from cooling down influence mouthfeel rapidly, further increases the quality of roasting cottonrose hibiscus bar；
Roasting cottonrose hibiscus bar in the utility model, its surface be adjusted respectively plate, nozzle unit, rolling-compaction roller be adjusted with
Processing, improves the presentation quality and shaping qualification rate of roasting cottonrose hibiscus bar.
Brief description of the drawings
Fig. 1 is the flow chart of the roasting cottonrose hibiscus bar of production line production；
Fig. 2 is the top view of the production line.
In figure：1st, batch mixer；1-1, agitating device；2nd, transfer tube；3rd, Quantitative dosing storehouse；4th, rail；5th, steel-band conveyer；
6th, adjustment mechanism；6-1, adjustment plate；6-2, nozzle unit；7th, direct oven；7-1, smoke evacuation exhaust passage；8th, start to exchange fire roasting
Stove；9th, automatic scraping cake mechanism；9-1, scrape cake bar；10th, rolling-compaction roller；11st, closing cap；12nd, cottonrose hibiscus bar cutter is baked；12nd, cutter；
13rd, feeding belt；14th, baffle；15th, master controller.
Embodiment
In order to make the purpose, technical scheme and advantage of utility model clearer, below in conjunction with the accompanying drawings to the utility model
It is further elaborated.
In the present embodiment, as shown in Fig. 1~2, cottonrose hibiscus bar production line is baked, which includes batch mixer 1, transfer tube successively
2nd, Quantitative dosing storehouse 3, adjustment mechanism 6, oven system, automatic scraping cake mechanism 9 and feeding belt 13, the production line further include steel band
Transporter 5, the steel-band conveyer 5 drive roasting cottonrose hibiscus bar to be adjusted the lower section of mechanism 6, successively since the lower section of Quantitative dosing storehouse 3
Inside oven system, then by automatic scraping cake mechanism 9, finally enter feeding belt 13；
1 bottom of batch mixer is connected with one end of transfer tube 2, and the other end of the transfer tube 2 is located at Quantitative dosing storehouse 3
Top, the steel-band conveyer 5 of the lower section of the Quantitative dosing storehouse 3 is equipped with rail 4, and 3 bottom of the Quantitative dosing storehouse activity is consolidated
It is scheduled on rail 5,3 bottom of Quantitative dosing storehouse is equipped with elongated discharge port；
The adjustment mechanism 6 is located at the top of steel-band conveyer 5, and the adjustment mechanism 6 includes the nozzle unit 6-2 in front
With the adjustment plate 6-1 of central bottom；
The oven system includes multiple directly indirect fired ovens 8 different with multiple temperature of oven 7, starts to exchange fire between described
The top of steel-band conveyer 5 between oven 8 and automatic scraping cake mechanism is equipped with closing cap 11；
Cake bar 9-1 is scraped in array distribution in 9 bottom of automatic scraping cake mechanism equipped with multiple；
The production line further includes the master controller 15 for controlling the entire production line to work.
As a kind of prioritization scheme, the Quantitative dosing storehouse 3 has two, and steel-band conveyer 5 is equipped with two rail 4, and two
A Quantitative dosing storehouse 3 is movably fixed on rail 4 respectively；Two Quantitative dosing storehouses 3 can carry out on corresponding rail 4 respectively
It is mobile, the position in two Quantitative dosing storehouses 3 can be according to circumstances adjusted to adjust the width of food batch mixing on steel-band conveyer 5, led to
Cross two Quantitative dosing storehouses 3 and can allow on whole steel-band conveyer 5 and be all covered with batch mixing, the yield and production for improving roasting cottonrose hibiscus bar are imitated
Rate, if if the stem portion of adjustment mechanism 6 and automatic scraping cake mechanism 9 is damaged, can adjust the position in two Quantitative dosing storehouses 3,
Roasting cottonrose hibiscus bar batch mixing is allowed not appear in the position of damage, so as to reduce the waste of batch mixing.
As a kind of prioritization scheme, the solenoid valve of control discharge port aperture is equipped with the Quantitative dosing storehouse 3；Pass through electricity
Magnet valve adjusts the aperture of discharge port, and then can according to circumstances control the speed of production of the production line, avoids batch mixing from accumulating too much
On steel-band conveyer 5, the production efficiency of roasting cottonrose hibiscus bar is influenced, reduces the repair rate of the production line.
As a kind of prioritization scheme, it is logical that directly oven 7 top and the top of indirect fired oven 8 are equipped with smoke evacuation exhaust
Road 7-1, the smoke evacuation exhaust passage 7-1 are connected with ambient atmosphere, and smoke evacuation exhaust passage 7-1 will drain into outer after fume treatment
Boundary.
As a kind of prioritization scheme, 9 rear of automatic scraping cake mechanism is equipped with the roll rolling for being used for adjusting the roasting cottonrose hibiscus bar of shaping
Wheel 10；Rolling-compaction roller 10 can roll molding roasting cottonrose hibiscus bar, ensure that all roasting cottonrose hibiscus bars can have qualified thickness after shaping,
Also its surface smoothness is handled at the same time, improves the quality of roasting cottonrose hibiscus bar.
As a kind of prioritization scheme, the tail end of the steel-band conveyer 5 is equipped with roasting cottonrose hibiscus bar cutter 12, and the roasting cottonrose hibiscus bar is cut
Cutter 12 is equipped with the cutter 12-1 moved repeatedly in above-below direction；Roasting cottonrose hibiscus bar is cut into by identical length by cutter 12-1
Degree.
As a kind of prioritization scheme, the feeding belt 13 is horizontal in the lower section of 5 tail end of steel-band conveyer, the feeding skin
It is vertical with the transporting direction of steel-band conveyer 5 with 13 transporting direction；Feeding belt 13 is horizontal under 5 tail end of steel-band conveyer
Side, has saved the space in workshop.
As a kind of prioritization scheme, the outside of the feeding belt 13 is equipped with the baffle 14 for being used for preventing that roasting cottonrose hibiscus bar from flying out；
It can prevent from being flown out feeding belt 13 by the roasting cottonrose hibiscus bar to fly out on steel-band conveyer 5, reduce the waste of roasting cottonrose hibiscus bar.
As a kind of prioritization scheme, the batch mixer 1 is internally provided with agitating device 1-1；Enter Quantitative dosing storehouse 3 in batch mixing
Before interior, first pass through agitating device 1-1 and mixed thoroughly, ensure the quality of roasting cottonrose hibiscus bar.
The utility model is when specifically used, it is first determined whether the production line all parts stand intact, and detection finishes
Afterwards, which is started by master controller 15, adjusts two travelling speed, the adjustment Quantitative dosing storehouses 3 of steel-band conveyer 5
Position, adjust discharge port aperture, the internal temperature and adjustment cutter 12- of the direct oven 7 of adjustment and indirect fired oven 8
1 cutting speed, so as to meet the highest production efficiency of roasting cottonrose hibiscus bar.
Batch mixing is mixed in batch mixer 1 first, by agitating device 1-1 mixs it is uniform after transported by transfer tube 2
Into Quantitative dosing storehouse 3, roasting cottonrose hibiscus bar batch mixing is uniformly fallen on steel-band conveyer 5 by the discharge port of 3 bottom of Quantitative dosing storehouse, is baked
Cottonrose hibiscus bar batch mixing is transported on steel-band conveyer 5, and steel-band conveyer 5 transports batch mixing to 6 bottom of adjustment mechanism, adjustment mechanism
Adjustment plate 6-1 and nozzle unit 6-2 on 6 are handled and adjusted to the surface for baking cottonrose hibiscus bar batch mixing, bake cottonrose hibiscus bar after the adjustment
Material is toasted as steel-band conveyer 5 enters direct oven 7 with naked light, after baking finishes, immediately enters multiple temperature
Different indirect fired ovens 8 is spent, multiple indirect fired ovens 8 slowly toast roasting cottonrose hibiscus bar batch mixing by the waste heat of combustor, avoid
It is scorched, roasting cottonrose hibiscus bar batch mixing, which is baked to finish, to be continued to be transported on steel-band conveyer 5 afterwards, bakes cottonrose hibiscus bar batch mixing in closing
Slowly cooled down in steel-band conveyer 5, roasting cottonrose hibiscus bar batch mixing is scraped cut by the cake bar 9-1 that scrapes in automatic scraping cake mechanism 9 after cooling
Into the roasting cottonrose hibiscus bar of sizing, molding roasting cottonrose hibiscus bar then receives rolling for rolling-compaction roller 10, ensure that the qualification and table of its thickness
The flatness in face, subsequent molding roasting cottonrose hibiscus bar are cut in the tail end of steel-band conveyer 5 by the section 12-1 on roasting cottonrose hibiscus bar cutter 12
The consistent roasting cottonrose hibiscus bar of length is cut into, the roasting cottonrose hibiscus bar after being cut then is fallen into feeding belt 13, and feeding belt 13 is by roasting cottonrose hibiscus bar
It is transported at packaging and carries out packing processing.
The advantages of basic principle, main feature and the utility model of the utility model has been shown and described above.One's own profession
The technical staff of industry is it should be appreciated that the present utility model is not limited to the above embodiments, described in above embodiments and description
Simply illustrate the utility model principle, on the premise of not departing from the spirit and scope of the utility model, the utility model is also
Various changes and modifications are had, these various changes and improvements fall within the scope of the claimed invention.The utility model
Claimed scope is defined by the appending claims and its equivalent thereof.
Claims (9)
1. roasting cottonrose hibiscus bar production line, it is characterised in that：The production line includes batch mixer (1), transfer tube (2), Quantitative dosing storehouse successively
(3), adjustment mechanism (6), oven system, automatic scraping cake mechanism (9) and feeding belt (13), the production line further include steel band transport
Machine (5), the steel-band conveyer (5) drive roasting cottonrose hibiscus bar to be adjusted since below Quantitative dosing storehouse (3) below mechanism (6),
Through inside oven system, then by automatic scraping cake mechanism (9), finally enter feeding belt (13)；
Batch mixer (1) bottom is connected with one end of transfer tube (2), and the other end of the transfer tube (2) is located at Quantitative dosing
The top in storehouse (3), the steel-band conveyer (5) below the Quantitative dosing storehouse (3) are equipped with rail (4), the Quantitative dosing storehouse
(3) bottom is movably fixed on rail (4), and Quantitative dosing storehouse (3) bottom is equipped with elongated discharge port；
The adjustment mechanism (6) is located at the top of steel-band conveyer (5), and the adjustment mechanism (6) includes the nozzle unit in front
The adjustment plate of (6-2) and central bottom (6-1)；
The oven system includes multiple directly oven (7) indirect fired ovens (8) different with multiple temperature, starts to exchange fire between described
Closing cap (11) is equipped with above steel-band conveyer (5) between oven (8) and automatic scraping cake mechanism (9)；
Cake bar (9-1) is scraped in array distribution in automatic scraping cake mechanism (9) bottom equipped with multiple；
The production line further includes the master controller (15) for controlling the entire production line to work.
2. roasting cottonrose hibiscus bar production line according to claim 1, it is characterised in that：The Quantitative dosing storehouse (3) has two, steel band
Transporter (5) is equipped with two rail (4), and two Quantitative dosing storehouses (3) are movably fixed on rail (4) respectively.
3. roasting cottonrose hibiscus bar production line according to claim 2, it is characterised in that：Control is equipped with the Quantitative dosing storehouse (3)
Make the solenoid valve of material mouth aperture.
4. the roasting cottonrose hibiscus bar production line according to claim 1 or 3, it is characterised in that：It is described directly at the top of oven (7) and
Start to exchange fire and smoke evacuation exhaust passage (7-1) is equipped with the top of oven (8), the smoke evacuation exhaust passage (7-1) connects with ambient atmosphere.
5. roasting cottonrose hibiscus bar production line according to claim 4, it is characterised in that：Automatic scraping cake mechanism (9) rear is equipped with
The rolling-compaction roller (10) of roasting cottonrose hibiscus bar is molded for adjusting.
6. roasting cottonrose hibiscus bar production line according to claim 1, it is characterised in that：The tail end of the steel-band conveyer (5) is equipped with
Roasting cottonrose hibiscus bar cutter (12), the roasting cottonrose hibiscus bar cutter (12) are equipped with the cutter (12-1) moved repeatedly in above-below direction.
7. roasting cottonrose hibiscus bar production line according to claim 6, it is characterised in that：The feeding belt (13) is horizontal to transport in steel band
The lower section of defeated machine (5) tail end, the transporting direction of the feeding belt (13) are vertical with the transporting direction of steel-band conveyer (5).
8. roasting cottonrose hibiscus bar production line according to claim 7, it is characterised in that：The outside of the feeding belt (13), which is equipped with, to be used
In the baffle (14) for preventing that roasting cottonrose hibiscus bar from flying out.
9. roasting cottonrose hibiscus bar production line according to claim 1, it is characterised in that：The batch mixer (1) is internally provided with stirring dress
Put (1-1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720927545.6U CN207284958U (en) | 2017-07-28 | 2017-07-28 | Roasting cottonrose hibiscus bar production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720927545.6U CN207284958U (en) | 2017-07-28 | 2017-07-28 | Roasting cottonrose hibiscus bar production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207284958U true CN207284958U (en) | 2018-05-01 |
Family
ID=62447853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720927545.6U Expired - Fee Related CN207284958U (en) | 2017-07-28 | 2017-07-28 | Roasting cottonrose hibiscus bar production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207284958U (en) |
-
2017
- 2017-07-28 CN CN201720927545.6U patent/CN207284958U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180501 |