CN207236669U - Oven - Google Patents
Oven Download PDFInfo
- Publication number
- CN207236669U CN207236669U CN201720063717.XU CN201720063717U CN207236669U CN 207236669 U CN207236669 U CN 207236669U CN 201720063717 U CN201720063717 U CN 201720063717U CN 207236669 U CN207236669 U CN 207236669U
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- CN
- China
- Prior art keywords
- barbecue
- cooling device
- room
- vacuum pump
- barbecue room
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- General Preparation And Processing Of Foods (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
A kind of oven, including barbecue room, infrared electric heating tube is equipped with barbecue interior, it is characterised in that the barbecue room is air tight structure, which is connected with the entrance of a cooling device, and the outlet of cooling device is connected with a vacuum pump.The utility model has the advantages that：Barbecue room is airtight construction, and barbecue room is vacuumized during barbecue, and being cooked food, moisture boiling point declines under vacuum, and moisture evaporation accelerates, quick dehydration so that being cooked food becomes than roasting more crisp under normal atmospheric pressure, and color, smell and taste are all good.
Description
Technical field
A kind of oven is the utility model is related to, is mainly used for roasting the processing and fabricating of based food.
Background technology
The prior art extracts flue gas for power just with exhaust fan to the process of barbecue processing, and main purpose is to extract food
The flue gas of product process, endless totally-enclosed by pumping oven, material to be machined is not placed in vacuum and is processed.Processing
The food gone out does not have the mouthfeel of delicious and crisp, influences the color, smell and taste quality of food.
The content of the invention
The utility model aims to provide a kind of oven, does not have delicious and crisp to solve the food existing in the prior art processed
Mouthfeel, the problem of the color, smell and taste inferior quality of food.
The technical solution of the utility model is：A kind of oven, including barbecue room, infrared electric heating is equipped with barbecue interior
Pipe, it is characterised in that the barbecue room is air tight structure, which is connected with the entrance of a cooling device with pipe, cooling
The outlet of device is connected with a vacuum pump with pipe.
Connect between the outlet of the cooling device and vacuum pump a vacuum tank.
The cooling device is shell structure, and the water inlet for being used for being connected with cooling water and water outlet are equipped with its shell
Mouthful.
The cooling device is used with gelled coil of pipes.
The vacuum tank is made of tank body and air outlet pipe, accesses tank body the end sealing of air outlet pipe, the air outlet pipe
Bottom is connected with the vacuum pump；The air inlet with the outlet connection of the cooling device is equipped with tank body.
Air inlet adjustment valve is equipped with the barbecue room.
The utility model has the advantages that：Barbecue room is airtight construction, and barbecue room is vacuumized during barbecue, is cooked
Moisture boiling point declines food under vacuum, and moisture evaporation accelerates, quick dehydration so that being cooked food becomes to compare Chang great Qi
Pressure is roasted more crisp, and color, smell and taste are all good.
Brief description of the drawings
Fig. 1 is the general structure schematic diagram of the utility model one embodiment；
Fig. 2 is the general structure schematic diagram of another embodiment of the utility model.
Embodiment
Referring to Fig. 1, a kind of first embodiment of oven of the utility model, including barbecue room 1, it is equipped with barbecue room 1
Infrared electric heating tube 2, the barbecue room 1 are equipped with sealing ring 12 for the periphery of air tight structure front seal door 11, the barbecue room and
The entrance of one cooling device 3 is connected with pipeline, and the outlet of cooling device 3 is connected with a vacuum pump 4 with pipeline.Can also be described
Barbecue sets air inlet adjustment valve 8 on room 1, for adjusting the vacuum in barbecue room 1.
The cooling device 3 can use the heat exchanger of shell structure, coil pipe 31 is equipped with its shell, in shell
Top and bottom are respectively equipped with water inlet 32 and water outlet 33, and for being connected with cooling water, water outlet 33 is with valve.Cooling device
3 cooling water can periodically inject, and be released after use；Also recirculated water can be connected.Also radiating fin can be equipped with coil pipe 31.
Cooling device 3 can also use any heat exchanger for being used for integral medium and gas medium.Or using with heat dissipation
The coil of pipes of piece（It is not shown）.
Referring to Fig. 2, this is another embodiment of the utility model, unlike the embodiments above, described cold
But connect between the outlet of device 3 and vacuum pump 4 vacuum tank 6.Other structures are identical with a upper embodiment.
The vacuum tank 6 is made of tank body 61 and air outlet pipe 62, penetrates tank body 61 end sealing of air outlet pipe pipe 62
Bottom in（To the top in tank body 61）, the bottom of the air outlet pipe 62 is connected with the vacuum pump 4；The top of tank body 61 with
The outlet connection of the cooling device 3.
During the application method of the utility model：Be cooked food be placed on stent 5 be placed into barbecue room 1, shut sealing
Door 1, opens power supply, and infrared electric heating tube 2 generates heat, and vacuum pump 4 starts to vacuumize, and is cooked food free moisture under vacuum
Boiling point declines, and moisture evaporation is rapid, quick dehydration so that and being cooked food becomes than roasting more crisp under normal atmospheric pressure,
More perfuming is more agreeable to the taste.The vapor and oil smoke extracted out by vacuum pump 4, are condensed in cooling device 3, purify, by true
The buffer action of slack tank 6, the gas being pumped into vacuum pump 4 are purified well, it is therefore prevented that pernicious gas and oil smoke are to vacuum
The infringement of pump, is also beneficial to environmental protection.
The utility model can also be heated during barbecue using charcoal, in order to ensure the burning of charcoal, be heated with charcoal
Shi Buneng is vacuumized, and can heat and vacuumize baked foods by the way of alternate intermittent carries out using charcoal.
Claims (4)
1. a kind of oven, including barbecue room, infrared electric heating tube is equipped with barbecue interior, it is characterised in that the barbecue room is
Air tight structure, the barbecue room are connected with the entrance of a cooling device for being located at barbecue outdoor face with pipe, which goes out
Mouth is located at barbecue outdoor face vacuum pump with one and is connected with pipe；
Connect between the outlet of the cooling device and vacuum pump a vacuum tank；
The vacuum tank is made of tank body and air outlet pipe, accesses tank body, the bottom of the air outlet pipe end sealing of air outlet pipe
It is connected with the vacuum pump；The air inlet with the outlet connection of the cooling device is equipped with tank body.
2. oven according to claim 1, it is characterised in that the cooling device is shell structure, in its shell
Equipped with the water inlet and water outlet for being connected with cooling water.
3. oven according to claim 1, it is characterised in that the cooling device uses and carries heat sink
Coil of pipes.
4. oven according to claim 1, it is characterised in that air inlet adjustment valve is equipped with the barbecue room.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720063717.XU CN207236669U (en) | 2017-01-19 | 2017-01-19 | Oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720063717.XU CN207236669U (en) | 2017-01-19 | 2017-01-19 | Oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207236669U true CN207236669U (en) | 2018-04-17 |
Family
ID=61874810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720063717.XU Active CN207236669U (en) | 2017-01-19 | 2017-01-19 | Oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207236669U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052516A (en) * | 2020-07-30 | 2022-02-18 | 广东美的厨房电器制造有限公司 | Electric cooking appliance |
-
2017
- 2017-01-19 CN CN201720063717.XU patent/CN207236669U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114052516A (en) * | 2020-07-30 | 2022-02-18 | 广东美的厨房电器制造有限公司 | Electric cooking appliance |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |