CN207206479U

CN207206479U - Anti-sticking kitchen knife

Info

Publication number: CN207206479U
Application number: CN201720631066.XU
Authority: CN
Inventors: 赵西奎
Original assignee: SUZHOU XINWEN FOOD Co Ltd
Current assignee: SUZHOU XINWEN FOOD Co Ltd
Priority date: 2017-06-02
Filing date: 2017-06-02
Publication date: 2018-04-10
Anticipated expiration: 2027-06-02

Abstract

It the utility model is related to kitchen utensils, more particularly to anti-sticking kitchen knife.It is close to blade part on the knife body of the anti-sticking kitchen knife and is provided with multiple arcs groove；When food materials being cut using the anti-sticking kitchen knife, food materials are after blade part cutting separation, first encounter the arc groove on knife body, because it is connected between upper and lower same row arc groove by through hole, air can mutually be flowed by through hole, the dynamics of food materials adhesion knife body is so considerably reduced, the food materials after so cutting will depart from knife body, serve the effect for preventing that food materials from sticking on knife body；The bayonet socket of knife body front end can be used for opening other purposes such as lid, and the suppending hole on knife body facilitates the suspension of kitchen knife；In addition, such anti-sticking kitchen knife design structure is reasonable, using with it is easy to clean, be adapted to promote the use of.

Description

Anti-sticking kitchen knife

Technical field

It the utility model is related to a kind of kitchen utensils, more particularly to anti-sticking kitchen knife.

Background technology

Kitchen knife is conventional kitchen utensils, and huge numbers of families and each dining room restaurant are required for.Common kitchen knife includes knife Body and handle of a knife, when cutting the dish, especially in the vegetables of the sheets such as potato slices cutting, wax gourd piece, duck blood, bean curd, easily occur Vegetables are adhered to the phenomenon on knife body, are caused to user inconvenient for use.

Therefore, in order to solve the above technical problems, being necessary to be improved existing design, anti-sticking kitchen knife is devised, should It is close to blade part on the knife body of anti-sticking kitchen knife and is provided with multiple arcs groove；When food materials being cut using the anti-sticking kitchen knife, food Material first encounters the arc groove on knife body after blade part cutting separation, because leading to up and down between same row arc groove Through hole to be crossed to be connected, air can mutually be flowed by through hole, so be considerably reduced the dynamics of food materials adhesion knife body, this Food materials after sample cutting will depart from knife body, serve the effect for preventing that food materials from sticking on knife body；Knife body front end Bayonet socket can be used for opening other purposes such as lid, and the suppending hole on knife body facilitates the suspension of kitchen knife；In addition, such anti-sticking dish Knife design structure is reasonable, using with it is easy to clean, be adapted to promote the use of.

Utility model content

In order to overcome defect present in background technology, the utility model solves technical scheme used by its technical problem It is：Anti-sticking kitchen knife, including handle of a knife, knife body and blade part, the handle of a knife are fixed on the rear end of knife body, under the knife body Side is provided with blade part, and a side of the knife body is provided with multiple arcs groove, knife body and the arc groove one Shaping, it is connected together vertically between three arc grooves of upper next column by through hole.

The front end of the preferable knife body is provided with bayonet socket.

The preferable knife body is provided with suppending hole.

The anti-sticking kitchen knife that the utility model is related to, it is close to blade part on the knife body of the anti-sticking kitchen knife and is provided with multiple arcs Groove；When cutting food materials using the anti-sticking kitchen knife, food materials first encounter the arc on knife body after blade part cutting separation Groove, because being connected up and down between same row arc groove by through hole, air can mutually be flowed by through hole, thus The dynamics of food materials adhesion knife body is greatly reduced, the food materials after so cutting will depart from knife body, and serving prevents food materials The effect sticked on knife body；The bayonet socket of knife body front end can be used for opening other purposes such as lid, the suspension on knife body Hole facilitates the suspension of kitchen knife；In addition, such anti-sticking kitchen knife design structure is reasonable, using with it is easy to clean, be adapted to promote the use of.

Brief description of the drawings

The utility model is further illustrated with reference to the accompanying drawings and examples.

Fig. 1 is the structural representation one of the utility model anti-sticking kitchen knife；

Fig. 2 is the structural representation two of the utility model anti-sticking kitchen knife；

Wherein:1st, handle of a knife；2nd, knife body；3rd, blade part；4th, bayonet socket；5th, suppending hole；6th, arc groove；7th, through hole.

Embodiment

The utility model is described in further detail presently in connection with accompanying drawing.Accompanying drawing is simplified schematic diagram, only to show Meaning mode illustrates basic structure of the present utility model, therefore it only shows the composition relevant with the utility model.

Fig. 1 and Fig. 2, anti-sticking kitchen knife, including handle of a knife 1, knife body 2 and blade part 3 are referred to, the handle of a knife 1 is fixed on knife The rear end of body 2, the lower section of the knife body 2 are provided with blade part 3, and a side of the knife body 2 is provided with multiple arcs Groove 6, the knife body 2 and arc groove 6 are integrally formed, are connected vertically between three arc grooves 6 of upper next column by through hole 7 Lead to together, the front end of the knife body 2 is provided with bayonet socket 4, and the knife body 2 is provided with suppending hole 5.

Obviously, above-described embodiment is only intended to clearly illustrate example, and is not the restriction to embodiment.It is right For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of change or Change.There is no necessity and possibility to exhaust all the enbodiments.And the obvious change thus extended out or Among the protection domain that variation is created still in the utility model.

Claims

1. anti-sticking kitchen knife, including handle of a knife（1）, knife body（2）And blade part（3）, it is characterised in that：The handle of a knife（1）It is fixed on Knife body（2）Rear end, the knife body（2）Lower section be provided with blade part（3）, the knife body（2）A side on set There is multiple arcs groove（6）, the knife body（2）And arc groove（6）It is integrally formed, three arc grooves of vertical upper next column （6）Between pass through through hole（7）It is connected together.

2. anti-sticking kitchen knife according to claim 1, it is characterised in that：The knife body（2）Front end be provided with bayonet socket（4）.

3. anti-sticking kitchen knife according to claim 1, it is characterised in that：The knife body（2）It is provided with suppending hole（5）.