CN207167640U - Laterally opened vacuum curing machine - Google Patents
Laterally opened vacuum curing machine Download PDFInfo
- Publication number
- CN207167640U CN207167640U CN201720638921.XU CN201720638921U CN207167640U CN 207167640 U CN207167640 U CN 207167640U CN 201720638921 U CN201720638921 U CN 201720638921U CN 207167640 U CN207167640 U CN 207167640U
- Authority
- CN
- China
- Prior art keywords
- cylinder
- curing machine
- laterally opened
- rotating shaft
- vacuum curing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
It the utility model is related to a kind of laterally opened vacuum curing machine, including pedestal, the pedestal both ends are respectively arranged with the support of bearing, cylinder closed at both ends is provided with the middle part of the pedestal, one is hinged between the support of bearing rotating shaft for rotating and running through cylinder axis is driven by motor, the junction of rotating shaft and cylinder is provided with sealing ring, tabular stirrer paddle is provided with rotating shaft side wall in cylinder, the side wall of cylinder one is provided with entrance, a side cover that keying is driven by cylinder is hinged with entrance bottom side of the wall, feed tube and circulation pipe are provided with the top of the cylinder, cylinder body bottom is provided with discharging tube, also include a circulating pump, the gateway of the circulating pump is respectively communicated with circulation pipe and discharging tube.The present apparatus is simple in construction, easy to use.
Description
Technical field
It the utility model is related to a kind of laterally opened vacuum curing machine.
Background technology
Candied fruit is China's traditional characteristicses leisure food, is using fruits and vegetables as raw material, post-processing system is pickled with sugar or honey
Into food, it is not only nutritious, at the same also digesting and appetizing, the healthcare function such as promote the production of body fluid.Both it can directly eat, can also add
It is added to be used as to intersperse or improve flavor in other food and is used.Candied fruit as local speciality to today have evolved into it is deep by
The travel food and leisure food that consumer likes, bear important making of driving local economic development and increase farmers' income
Life.
The production of traditional preserved fruit leaching sugar using high temperature boiling, low temperature dipping combined process, needed after high temperature boiling through it is long when
Between normal temperature liquid glucose impregnate, have that the nutrient component damages such as vitamin C are high, the sugared speed of leaching is slow, the production cycle is long, production efficiency
Low, the problems such as labor intensity is big, environmental sanitation is whard to control, resistance to high salt, high sugar, the bacillus amount reproduction of high temperature, cause
Total plate count is exceeded in product.On the other hand, because candied fruit enterprise long-term existence scale differs, practitioner's quality
Very different, most of producer is still using the workshop-based production technology of traditional-handwork, the various problems such as be simply equipped, and causes preserved fruit sweet
The production technology and hygienic quality of candied fruit all cannot be improved effectively for a long time.
With the raising of living standards of the people and health care consciousness, following food be towards naturalization, nutrient laden, functionalization,
Variation, " healthy food " direction of convenient purification are developed.
The traditional handicraft of preserved fruit leaching sugar need to be impregnated with liquid glucose for a long time in pithos or the sugared pond of leaching, and liquid glucose need to be through multiple
Decoct, soak speed repeatedly and slowly cause the shortcomings of production cycle is long, product is unhygienic.And the tradition dipping machine that salts down uses cylinder
On uncap to feed intake and mode is integrally toppled over cylinder discharge, had influence on the work(such as associated vacuum mouth on top cover, water inlet, glass visor
Can mouth setting, when equipped with a large amount of preserved fruits carry out rotating cylinder discharging in cylinder, it is necessary to larger motor carries out auxiliary rotating discharge,
Therefore traditional approach uses inconvenient for operation.
Utility model content
The utility model makes improvement for the above-mentioned problems of the prior art, i.e., skill to be solved in the utility model
Art problem is to provide a kind of laterally opened vacuum curing machine, using vacuum tightness, reduces liquid glucose temperature, avoids various nutrients
Loss, maintains former fruit-vegetable flavor.And shorten into the production cycle, improve production efficiency.
In order to solve the above-mentioned technical problem, the technical solution of the utility model is：A kind of laterally opened vacuum curing machine, including
Pedestal, the pedestal both ends are respectively arranged with the support of bearing, cylinder closed at both ends, the support of bearing are provided with the middle part of the pedestal
Between be hinged with one and driven by motor and rotate and through the rotating shaft of cylinder axis, the junction of rotating shaft and cylinder is provided with close
Seal, is provided with tabular stirrer paddle in the rotating shaft side wall in cylinder, and the side wall of cylinder one is provided with entrance, under entrance
Be hinged with a side cover that keying is driven by cylinder on the wall of side, be provided with the top of the cylinder feed tube, circulation pipe and with it is true
The vacuum-pumping tube that empty pump is connected, cylinder body bottom are provided with discharging tube, in addition to a circulating pump, the gateway point of the circulating pump
Lian Tong not circulation pipe and discharging tube.
Further, the cylinder top is additionally provided with observation visor and with lamp visor.
Further, the week side of boss of the side cover is provided with sealing ring.
Further, the outlet that the circulation pipe is located in cylinder is provided with rotary nozzle.
Further, it is connected between the motor output end and rotating shaft by one speed reducer.
Further, in addition to a controlled motor, cylinder, vavuum pump and circulating pump operating switch board.
Further, the cylinder bottom is hinged on pedestal, and the cylinder piston rod is hinged on side cover lateral wall.
Compared with prior art, the utility model has the advantages that：Continuous vacuum is used in preserved fruit curing process
Dipping, liquid glucose temperature is reduced, the loss of various nutrients is avoided, maintains former fruit-vegetable flavor.Pickling liquid circulation spray therein
Leaching system so that sugar rate is fast, pickles uniformly, and shorten the production cycle.
The utility model is described in more detail with reference to the accompanying drawings and detailed description.
Brief description of the drawings
Fig. 1 is the construction schematic front view of the utility model embodiment.
Fig. 2 is the construction diagrammatic side view of the utility model embodiment.
In figure：1- pedestals, the 11- supports of bearing, 12- cylinders, 2- cylinders, 21- observation visors, 22- band lamp visors, 23- take out
Vacuum tube, 3- rotating shafts, 31- stirrer paddles, 4- motors, 41- decelerators, 5- feed tubes, 6- circulation pipes, 61- rotary nozzles, 7- rows
Liquid pipe, 8- side covers, 81- side cover sealing rings, 9- switch boards.
Embodiment
Embodiment one：As shown in Figure 1 and 2, a kind of laterally opened vacuum curing machine, including pedestal 1, the both ends of pedestal 1 difference
The support of bearing 11 is provided with, is provided with cylinder 2 closed at both ends in the middle part of the pedestal, being hinged with one between the support of bearing passes through electricity
Machine 4 drives rotation and runs through the rotating shaft 3 of cylinder axis, and the junction of rotating shaft and cylinder is provided with sealing ring, in cylinder
Rotating shaft side wall on be provided with tabular stirrer paddle 31, the side wall of cylinder one is provided with entrance, is hinged in entrance bottom side of the wall
There is a side cover 8 that keying is driven by cylinder 12, be provided with feed tube 5, circulation pipe 6 at the top of the cylinder and be connected with vavuum pump
The vacuum-pumping tube 23 connect, cylinder body bottom are provided with discharging tube 7, in addition to a circulating pump, and the gateway of the circulating pump connects respectively
Logical circulation pipe and discharging tube.
In the present embodiment, the cylinder top is additionally provided with observation visor 21 and with lamp visor 22.
In the present embodiment, the week side of boss of the side cover is provided with sealing ring 81.
In the present embodiment, the outlet that the circulation pipe is located in cylinder is provided with rotary nozzle.
In the present embodiment, it is connected between the motor output end and rotating shaft by one speed reducer 41.
In the present embodiment, in addition to a controlled motor, cylinder, vavuum pump and the switch board 9 of circulating pump operating.
In the present embodiment, the cylinder bottom is hinged on pedestal, and the cylinder piston rod is hinged on side cover lateral wall.
Side cover is opened by cylinder to feed intake to certain position progress preserved fruit, and side cover is closed after the end that feeds intake；Pass through after feeding intake
Feed tube after feed liquor terminates, starts vavuum pump and cylinder is vacuumized toward a certain amount of pickling liquid is poured into cylinder, Ran Houjin
Row is pickled, while is extracted pickling liquid out from bottom discharging tube by the equipment such as circulating pump of outside, and from pickling liquid circulation pipe and rotation
Turn to be sprayed in shower nozzle feeding cylinder；After circulating curing terminates, stop stirring, pickling liquid excludes from bottom discharging tube, pickling liquid
After drained, side cover is opened to appropriate location, starts agitator, is sent the preserved fruit pickled by side cover by the operating of agitator
Discharging.
The foregoing is only preferred embodiment of the present utility model, it is all done according to present utility model application the scope of the claims it is equal
Deng change and modification, it should all belong to covering scope of the present utility model.
Claims (7)
- A kind of 1. laterally opened vacuum curing machine, it is characterised in that：Including pedestal, the pedestal both ends are respectively arranged with bearing branch Frame, the pedestal middle part are provided with cylinder closed at both ends, and one is hinged between the support of bearing and drives rotation by motor and passes through Wear the rotating shaft of cylinder axis, the junction of rotating shaft and cylinder is provided with sealing ring, is set in the rotating shaft side wall in cylinder There is tabular stirrer paddle, the side wall of cylinder one is provided with entrance, is hinged with one in entrance bottom side of the wall and is driven by cylinder and is opened The side cover closed, the cylinder top are provided with feed tube, circulation pipe and the vacuum-pumping tube being connected with vavuum pump, cylinder body bottom and set Discharging tube, in addition to a circulating pump are equipped with, the gateway of the circulating pump is respectively communicated with circulation pipe and discharging tube.
- 2. laterally opened vacuum curing machine according to claim 1, it is characterised in that：The cylinder top is additionally provided with observation Visor and with lamp visor.
- 3. laterally opened vacuum curing machine according to claim 1, it is characterised in that：The week side of boss of the side cover is provided with sealing Circle.
- 4. laterally opened vacuum curing machine according to claim 1, it is characterised in that：The circulation pipe is located at going out in cylinder Mouth is provided with rotary nozzle.
- 5. laterally opened vacuum curing machine according to claim 1, it is characterised in that：Between the motor output end and rotating shaft It is connected by one speed reducer.
- 6. laterally opened vacuum curing machine according to claim 1, it is characterised in that：Also include a controlled motor, cylinder, true The switch board of empty pump and circulating pump operating.
- 7. laterally opened vacuum curing machine according to claim 1, it is characterised in that：The cylinder bottom is hinged on pedestal On, the cylinder piston rod is hinged on side cover lateral wall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720638921.XU CN207167640U (en) | 2017-06-05 | 2017-06-05 | Laterally opened vacuum curing machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720638921.XU CN207167640U (en) | 2017-06-05 | 2017-06-05 | Laterally opened vacuum curing machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207167640U true CN207167640U (en) | 2018-04-03 |
Family
ID=61734845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720638921.XU Expired - Fee Related CN207167640U (en) | 2017-06-05 | 2017-06-05 | Laterally opened vacuum curing machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207167640U (en) |
-
2017
- 2017-06-05 CN CN201720638921.XU patent/CN207167640U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180403 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |