CN207151742U - A kind of Multifunctional fruit vegetable crisp chip process units based on VF technologies - Google Patents
A kind of Multifunctional fruit vegetable crisp chip process units based on VF technologies Download PDFInfo
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- CN207151742U CN207151742U CN201720479838.2U CN201720479838U CN207151742U CN 207151742 U CN207151742 U CN 207151742U CN 201720479838 U CN201720479838 U CN 201720479838U CN 207151742 U CN207151742 U CN 207151742U
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- vacuum
- tank
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- crisp chip
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- 238000005516 engineering process Methods 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 title claims abstract description 19
- 230000008569 process Effects 0.000 title claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 17
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000011229 interlayer Substances 0.000 claims description 10
- 239000010410 layer Substances 0.000 claims description 7
- 238000003860 storage Methods 0.000 claims description 7
- 238000009413 insulation Methods 0.000 claims description 5
- 239000002937 thermal insulation foam Substances 0.000 claims description 3
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 14
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 239000003921 oil Substances 0.000 description 27
- 235000019198 oils Nutrition 0.000 description 25
- 238000012913 prioritisation Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 238000012545 processing Methods 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 238000012271 agricultural production Methods 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000005418 vegetable material Substances 0.000 description 2
- 241000237858 Gastropoda Species 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000009429 electrical wiring Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
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- General Preparation And Processing Of Foods (AREA)
Abstract
The utility model discloses a kind of Multifunctional fruit vegetable crisp chip process units based on VF technologies, including fried tank and vacuum system；Fried tank includes work department and vacuum；Hanging basket is provided with vacuum；Working window is offered in the side wall of vacuum, hermatic door is configured with working window；It is connected after the vacuum tube access oil water separator of fried tank with vacuum system；The circulating pipe of fried tank is connected with dregs of fat filter and oil water separator successively；Vacuum system includes vacuum buffer tank and house steward tank connected with vacuum buffer and multiple exhaust tubes；Multiple branch pipes are connected with house steward；Exhaust tube accesses vavuum pump.Device of the present utility model makes to form vacuum in fried tank by vacuum system, and the fried nutrition leak for causing fruit and vegetable crisp chip is reduced under vacuum conditions, and mouthfeel is more preferable；Vacuum system of the present utility model is configured with multiple branch pipes and multiple vavuum pumps simultaneously, can not only configure and connect with multiple fried tanks simultaneously, and can ensure vacuum.
Description
Technical field
It the utility model is related to food manufacturing apparatus technical field, and in particular to a kind of Multifunction fruit based on VF technologies
Vegetable crisp chip process units.
Background technology
Vacuum low-temperature frying (abbreviation VF), refer under vacuum conditions, make sample be in negative pressure state, with oxidation resistance
Strong vegetable oil is heat transfer medium, and the moisture (Free water and part are with reference to water) in fruits and vegetables space between cells can be vaporized drastically and swollen
It is swollen, make to organize the formation of loose porous structure.Fried and dehydration is organically combined together by vacuum frying technology, at this
Food processing is carried out under conditions of kind of relatively hypoxia, can mitigate or even avoid oxidation (such as fat rancidity, enzymatic browning
With other oxidation deteriorations etc.) caused by endanger.According to calculating, when vacuum is the negative pressure of 700 mercury column, the boiling point of pure water is about
40 DEG C, hence in so that being dehydrated under fruit and vegetable materials lower temperature, it efficiently avoid high temperature and food nutrient composition and quality broken
It is bad.
In recent years, the development of fruit and vegetable crisp chip process technology so that fruit and vegetable crisp chip maintain the colors of original water fruits and vegetables, perfume (or spice),
The characteristic of taste, and there is crisp mouthfeel.China is agricultural production big country, but is not agricultural production power.Developed country at present
The ratio of the agricultural product postpartum output value and the natural output value is 3：1 or so, and China is less than 0.1：1.The fruits and vegetables in China
Yield all occupies first place in the world, and due to the backwardness of process technology, the loss late after adopting causes greatly to pass through more than 40%, to peasant
Ji loss.China's fruits and vegetables aboundresources, it is wide in variety, have a very wide distribution, cost is low, and there is the fruit of local characteristic most of provinces and regions
Vegetable, it is adapted to the various types for being processed into crisp chip.Therefore, the application of new vacuum low-temperature frying production fruit and vegetable crisp chip technology is with pushing away
Extensively, also it is China's resolving three rural isssues to solving the problems, such as that fruit, vegetable deep-processing provide a kind of effective method, improves wide
The income of big peasant, by scientific and technological progress, the only way of deep processing of farm products.Fruit and vegetable crisp chip processes vacuum low-temperature frying
Technology, the new crisp food of a variety of designs and varieties can be produced, meet domestic and international consumers in general pursue diet natural quality,
The hope of back to nature, true qualities taste, meet the trend of international food development in science and technology.The fruit and vegetable crisp chip of technology processing, not only
Various fruit and vegetable materials transports can be improved.In the added value that tourist industry continues to develop, and it is easy to store.
Utility model content
The purpose of this utility model is to provide a kind of Multifunctional fruit vegetable crisp chip process units based on VF technologies.
For the above-mentioned purpose, a kind of Multifunctional fruit vegetable based on VF technologies is provided in one embodiment of the present utility model
Crisp chip process units, including fried tank and vacuum system；
Fried tank carries interlayer, and thermal insulation layer is filled with interlayer；Fried tank includes work department and vacuum, work department
Lower end is provided with electric heater unit, and bottom is provided with evacuated tube and circulating pipe；Hanging basket is provided with vacuum, and in inwall
On be provided with hanging basket coordinate slide rail；The top of hanging basket is configured with the jacking system that driving hanging basket moves up and down；Vacuum
Working window is offered in side wall, hermatic door is configured with working window；
Fried tank upper end is provided with air inlet pipe and vacuum tube, is connected after vacuum tube access oil water separator with vacuum system；
The circulating pipe of fried tank is connected with dregs of fat filter and oil water separator successively, the oil-out access oil storage of oil water separator
Tank, the outlet conduit of oil storage tank are configured with scavenge oil pump, and the oil return pipe of scavenge oil pump connection is accessed in fried tank；
Vacuum system includes vacuum buffer tank and house steward tank connected with vacuum buffer and multiple exhaust tubes；Connect on house steward
Multiple branch pipes are connected to, branch pipe valve is provided with each branch pipe；Exhaust tube accesses vavuum pump；Vacuum tube in fried tank with it is true
A branch pipe in empty set system is connected；Check valve is provided with house steward and exhaust tube；Illuminating lamp is provided with the top of fried tank
And the lampshade of closing illuminating lamp.
One of prioritization scheme of the present utility model, the bottom of fried tank is provided with support feet.
One of prioritization scheme of the present utility model, is surrounded with heat insulation foam layer on the outer wall of fried tank.
One of prioritization scheme of the present utility model, is provided with check valve on circulating pipe.
One of prioritization scheme of the present utility model, hanging basket are internally provided with the porose dividing plate of sandwich tape, each every
Plate is arranged on inside hanging basket by slide rail.
One of prioritization scheme of the present utility model, is provided with temperature sensor and vacuum sensor in fried tank.
One of prioritization scheme of the present utility model, is provided with condenser pipe, condenser pipe is matched somebody with somebody in the bottom interlayer of fried tank
It is equipped with condenser system.
In summary, the utility model has advantages below：
Device of the present utility model makes to form vacuum in fried tank by vacuum system, fried under vacuum conditions to cause fruit
The nutrition leak of vegetable crisp chip is reduced, and mouthfeel is more preferable；Vacuum system of the present utility model is configured with multiple branch pipes and multiple true simultaneously
Empty pump, it can not only configure and connect with multiple fried tanks simultaneously, and vacuum can be ensured；
Further, device of the present utility model is configured with hot-oil circulation system, oil can be filtered and gone to remove water
Point so that frying course is easily controlled.
Brief description of the drawings
Fig. 1 is the schematic diagram of the utility model one embodiment；Wherein eliminate vacuum system part；
Fig. 2 is the schematic diagram of vacuum system in the utility model one embodiment.
Embodiment
The utility model provides a kind of Multifunctional fruit vegetable crisp chip process units based on VF technologies, including the He of fried tank 1
Vacuum system.
Fried tank carries interlayer 2, and thermal insulation layer is filled with interlayer.Interlayer can be easily installed electrical wiring, thermal insulation protection
Operating personnel and reduction thermal loss, thermal insulation layer can use suitable heat-barrier material to fill.
Fried tank includes work department 3 and vacuum 4, and work department is stored with deep fat at work, and vacuum position is higher than
Work department, deep fat should be avoided to rise to vacuum too much when loading deep fat.
The lower end of work department is provided with electric heater unit 5, and electric heater unit can be by electric hot plate or electrical bar etc.
The device of heat energy is converted electrical energy into, electric heater unit such as electric boiling plate is arranged on work department lower end and is advantageous to completely not have
It is heated in oil.The bottom of work department is provided with evacuated tube 6 and circulating pipe 7, and evacuated tube is used for when needed
By oil in fried tank, all discharge, circulating pipe are used for oil circulation process.
Hanging basket 8 is provided with vacuum, and the slide rail 9 coordinated with hanging basket is provided with inwall；In order to slide rail
Coordinate, at least two slide rail can be set on inwall, outside in hanging basket sets corresponding at least two sliding blocks or chute real
Existing slidable fit.The top of hanging basket is configured with the jacking system that driving hanging basket moves up and down, and jacking system 10 can be worm gear snail
Bar jacking system or hydraulic lift.Working window is offered in the side wall of vacuum, sealing is configured with working window
Door 11.Hanging basket is automatically stopped near working window when shutting down, and the fruits and vegetables for being easy to staff to feed or take out in hanging basket are crisp
Piece.Fruit and vegetable tablet is loaded in hanging basket before frying, is then shut off hermatic door, control jacking system is submerged in deep fat by hanging basket, oil
The fried relief hanging basket that terminates rises to work window position taking-up crackling.
Fried tank upper end is provided with air inlet pipe 12 and vacuum tube 13, and air inlet pipe is used to terminate the entrance of relief air in frying,
It is easy to open hermatic door.Vacuum tube is the pipeline for being connected with vacuum system, and vacuum tube accesses after oil water separator 14 and true
Empty set system connection.
The circulating pipe of fried tank is connected with dregs of fat filter 15 and oil water separator 16 successively, oil water separator it is fuel-displaced
Mouth access oil storage tank 17, the outlet conduit of oil storage tank are configured with scavenge oil pump, and the oil return pipe of scavenge oil pump connection is accessed in fried tank.Oil
Oil in fried tank is returned in oil storage tank by coming after the dregs of fat and water-oil separating, is then sent into by oil pump in fried tank.So
Be advantageous to exclude the dregs of fat in fried tank, do not interfere with operating efficiency again.
Vacuum system includes vacuum buffer tank 18 and house steward tank connected with vacuum buffer 19 and multiple exhaust tubes 20；Always
Multiple branch pipes 21 are connected with pipe, branch pipe valve is provided with each branch pipe；Exhaust tube accesses vavuum pump；It is true in fried tank
Blank pipe is connected with a branch pipe in vacuum system；Check valve is provided with house steward and exhaust tube；The top of fried tank is set
There is illuminating lamp and close the lampshade of illuminating lamp.
One of optimal enforcement example of the present utility model, the bottom of fried tank are provided with support feet 22.
One of optimal enforcement example of the present utility model, is surrounded with heat insulation foam layer on the outer wall of fried tank.
One of optimal enforcement example of the present utility model, is provided with check valve on circulating pipe.
One of optimal enforcement example of the present utility model, hanging basket are internally provided with the porose dividing plate 23 of sandwich tape, each every
Plate is arranged on inside hanging basket by slide rail.
One of optimal enforcement example of the present utility model, is provided with temperature sensor and vacuum sensor in fried tank.
One of optimal enforcement example of the present utility model, condenser pipe 24 is provided with the bottom interlayer of fried tank, condenser pipe is matched somebody with somebody
It is equipped with condenser system.
Although being described in detail with reference to accompanying drawing to specific embodiment of the present utility model, should not be construed as pair
The restriction of the protection domain of this patent.In the scope described by claims, those skilled in the art are without creative labor
The dynamic various modification and variation that can be made still belong to the protection domain of this patent.
Claims (7)
- A kind of 1. Multifunctional fruit vegetable crisp chip process units based on VF technologies, it is characterised in that：Including fried tank and vacuum system；The fried tank carries interlayer, and thermal insulation layer is filled with interlayer；The fried tank includes work department and vacuum, described The lower end of work department is provided with electric heater unit, and bottom is provided with evacuated tube and circulating pipe；It is provided with the vacuum Hanging basket, and the slide rail coordinated with hanging basket is provided with inwall；The top of the hanging basket is configured with what driving hanging basket moved up and down Jacking system；Working window is offered in the side wall of the vacuum, hermatic door is configured with the working window；The fried tank upper end is provided with air inlet pipe and vacuum tube, connects after the vacuum tube access oil water separator with vacuum system Connect；The circulating pipe of the fried tank is connected with dregs of fat filter and oil water separator successively, and the oil-out of oil water separator connects Enter oil storage tank, the outlet conduit of oil storage tank is configured with scavenge oil pump, and the oil return pipe of scavenge oil pump connection is accessed in fried tank；The vacuum system includes vacuum buffer tank and house steward tank connected with vacuum buffer and multiple exhaust tubes；The house steward On be connected with multiple branch pipes, branch pipe valve is provided with each branch pipe；The exhaust tube accesses vavuum pump；In the fried tank Vacuum tube and vacuum system in a branch pipe connect；Check valve is provided with the house steward and exhaust tube；The frying Illuminating lamp is provided with the top of tank and closes the lampshade of illuminating lamp.
- 2. the Multifunctional fruit vegetable crisp chip process units based on VF technologies as claimed in claim 1, it is characterised in that：The frying The bottom of tank is provided with support feet.
- 3. the Multifunctional fruit vegetable crisp chip process units based on VF technologies as claimed in claim 1, it is characterised in that：The frying Heat insulation foam layer is surrounded with the outer wall of tank.
- 4. the Multifunctional fruit vegetable crisp chip process units based on VF technologies as claimed in claim 1, it is characterised in that：The circulation Check valve is provided with oil pipe.
- 5. the Multifunctional fruit vegetable crisp chip process units based on VF technologies as claimed in claim 1, it is characterised in that：The hanging basket Be internally provided with the porose dividing plate of sandwich tape, each dividing plate is arranged on inside hanging basket by slide rail.
- 6. the Multifunctional fruit vegetable crisp chip process units based on VF technologies as claimed in claim 1, it is characterised in that：The frying Temperature sensor and vacuum sensor are provided with tank.
- 7. the Multifunctional fruit vegetable crisp chip process units based on VF technologies as claimed in claim 1, it is characterised in that：The frying Condenser pipe is provided with the bottom interlayer of tank, condenser pipe is configured with condenser system.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720479838.2U CN207151742U (en) | 2017-05-03 | 2017-05-03 | A kind of Multifunctional fruit vegetable crisp chip process units based on VF technologies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720479838.2U CN207151742U (en) | 2017-05-03 | 2017-05-03 | A kind of Multifunctional fruit vegetable crisp chip process units based on VF technologies |
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| Publication Number | Publication Date |
|---|---|
| CN207151742U true CN207151742U (en) | 2018-03-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720479838.2U Expired - Fee Related CN207151742U (en) | 2017-05-03 | 2017-05-03 | A kind of Multifunctional fruit vegetable crisp chip process units based on VF technologies |
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| Country | Link |
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| CN (1) | CN207151742U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669110A (en) * | 2018-05-02 | 2018-10-19 | 湖北万果食品有限公司 | A kind of device of vacuum oil-field food |
-
2017
- 2017-05-03 CN CN201720479838.2U patent/CN207151742U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669110A (en) * | 2018-05-02 | 2018-10-19 | 湖北万果食品有限公司 | A kind of device of vacuum oil-field food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180919 Address after: 810007 Xining Biological Park, Qinghai, No. 203, tenth building 26, four road. Patentee after: Qinghai able cat Biotechnology Co., Ltd. Address before: 810007 441 room, 33 East 33, Bayi East Road, Xining economic and Development Zone, Qinghai Patentee before: Kang Kai |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180330 Termination date: 20190503 |