CN207084010U - Tumbling device - Google Patents

Tumbling device Download PDF

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Publication number
CN207084010U
CN207084010U CN201720704473.9U CN201720704473U CN207084010U CN 207084010 U CN207084010 U CN 207084010U CN 201720704473 U CN201720704473 U CN 201720704473U CN 207084010 U CN207084010 U CN 207084010U
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CN
China
Prior art keywords
staving
baffle plate
baffle
cube meat
tumbling device
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CN201720704473.9U
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Chinese (zh)
Inventor
朱雪飞
朱锁刚
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Xinjiang Yikangyuan Food Co Ltd
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Xinjiang Yikangyuan Food Co Ltd
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Priority to CN201720704473.9U priority Critical patent/CN207084010U/en
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Abstract

The utility model discloses a kind of tumbling device, is related to food processing machinery field, and main purpose is to provide a kind of tumbling device for the shape that can keep cube meat.Main technical schemes of the present utility model are:A kind of tumbling device, the device include:Staving, staving is interior to have chamber, and staving has charging aperture and discharging opening, and is separately positioned on the both ends of chamber;Baffle plate, for baffle plate setting in chamber, baffle plate has connection end and elongated end, and connection end is connected to the inwall of staving around the axis direction spiral rotating of staving, and the axial direction of elongated end towards staving extends;Wherein, baffle plate is multiple;Drive division, drive division are connected to staving, for driving staving rotatable around its axis.The utility model is mainly used in the utility model and is mainly used in stirring food.

Description

Tumbling device
Technical field
It the utility model is related to food processing machinery field, more particularly to a kind of tumbling device.
Background technology
The animal husbandry of Yili of Xinjiang is very flourishing, the indispensable food that fumed horse flesh and Xun Machangshi Kazak pass the winter. Due to the development of logistics, make fumed horse flesh and smoked horse intestines have gradually moved towards the dining table of national various nationalities, traditional fabrication fumed horse flesh and smoked The mode of horse intestines is all to use manually to be cut, stirred and fire-cureed, when making fumed horse flesh and smoked horse intestines, it is necessary to first by cube meat The shape close to square is cut into, then tumbling processing is carried out to the cube meat after cutting, it is possible to increase the elasticity of cube meat, is had Enterprise uses traditional tumbling equipment, and traditional tumbling equipment includes drive device and tumbling bucket, set on the inwall of tumbling bucket Multiple baffle plates are put, cube meat is stirred and is hit in tumbling bucket, still, due to being relatively large in diameter for tumbling bucket, cube meat rotates To after the top of tumbling bucket, the bottom of tumbling bucket is fallen under gravity, and causing cube meat, cube meat is in after bottom is reached Flat shape, after dropping repeatedly, cube meat is into flat shape, it is difficult to the shape close to square is reverted to, also, by It is in flat shape in cube meat, in follow-up curing process, cube meat absorbability is poor, causes the taste of cube meat to change, and then Influence the taste and quality of food.
Utility model content
In view of this, the utility model embodiment provides a kind of tumbling device, and main purpose, which is to provide one kind, to be kept The tumbling device of the shape of cube meat.
To reach above-mentioned purpose, the utility model mainly provides following technical scheme:
The utility model embodiment provides a kind of tumbling device, and the device includes:
Staving, staving is interior to have chamber, and staving has charging aperture and discharging opening, and is separately positioned on the both ends of chamber;
Baffle plate, for baffle plate setting in chamber, baffle plate has connection end and elongated end, axis direction of the connection end around staving Spiral rotating is connected to the inwall of staving, and the axial direction of elongated end towards staving extends;Wherein, baffle plate is multiple;
Drive division, drive division are connected to staving, for driving staving rotatable around its axis.
Preferably, multiple juts are set on the surface of each baffle plate, for pressing cube meat.
Preferably, baffle plate includes first baffle and second baffle, and first baffle is adjacent with second baffle, and mutually flat OK.
Preferably, each baffle plate has front apron and rear baffle, and front apron is adjacent with rear baffle, and with interval.
Preferably, rotating part, rotating part are arranged in chamber, and rotating part includes rotary shaft and around piece, the both ends of rotary shaft The inwall of staving is connected to respectively, and rotary shaft is connected to around piece spiral surrounding.
Preferably, connecting portion, connecting portion have two, and respectively close to charging aperture and discharging opening, each connecting portion bag Rolling bearing and link are included, rolling bearing includes inner ring and outer ring, and outer ring is fixedly connected on the inwall of staving, and inner ring, which is fixed, to be connected Link is connected to, the both ends of rotary shaft are fixedly connected on two links.
Preferably, drive division is also attached to one of connecting portion, for driving rotating part to rotate.
Preferably, bracket, carriage turns are connected to staving, for holding up staving.
Preferably, bearing is connected, connection bearing is connected to bracket, and connection bearing is two, and is separately positioned on bracket Both ends, for making staving rotatable around its axis.
Preferably, the rotation direction of staving is opposite with the rotation direction of one of connecting portion.
Compared with prior art, the utility model has the following technical effect that:
In the technical scheme that the utility model embodiment provides, there is chamber in staving, staving has charging aperture and discharging Mouthful, and it is separately positioned on the both ends of chamber;For baffle plate setting in chamber, baffle plate has a connection end and elongated end, connection end around The axis direction spiral rotating for staving is connected to the inwall of staving, and the axial direction of elongated end towards staving extends;Wherein, keep off Plate is multiple;Drive division is connected to staving, for driving staving rotatable around its axis, it is necessary to when handling cube meat, by cube meat from entering Material mouth is put into chamber, is started drive division, is made staving rotatable around its axis, cube meat is rotated close to the inwall of staving, works as meat After block is moved to ad-hoc location, it can be scrolled down through along baffle plate, as staving is rotated further, cube meat can be rolled ceaselessly, relatively In prior art, multiple baffle plates are set on the inwall of tumbling bucket, cube meat is stirred and is hit in tumbling bucket, still, Due to being relatively large in diameter for tumbling bucket, after cube meat turns to the top of tumbling bucket, the bottom of tumbling bucket is fallen under gravity Portion, cause cube meat after bottom is reached, cube meat is in flat shape, after dropping repeatedly, cube meat into flat shape, it is difficult to The shape close to square is reverted to, also, because cube meat is in flat shape, in follow-up curing process, cube meat absorbs Property it is poor, cause the taste of cube meat to change, and then influence the taste and quality of food, in the utility model, baffle plate setting is in chamber Interior, baffle plate have connection end and elongated end, and connection end is connected to the inwall of staving around the axis direction spiral rotating of staving, The axial direction of elongated end towards staving extends, and cube meat is rolled while the rotation of staving along baffle plate, so that meat Block remains original shape, and then keeps the technique effect of the shape of cube meat.
Brief description of the drawings
Fig. 1 is a kind of structural representation for tumbling device that the utility model embodiment provides;
Fig. 2 is a kind of dimensional structure diagram for tumbling device that the utility model embodiment provides;
Fig. 3 is the structural representation for another tumbling device that the utility model embodiment provides.
Embodiment
The utility model is described in further detail with reference to the accompanying drawings and examples.
As depicted in figs. 1 and 2, the utility model embodiment provides a kind of tumbling device, and the device includes:Staving 1, bucket There is chamber 11 in body 1, staving 1 has charging aperture 12 and discharging opening 13, and is separately positioned on the both ends of chamber 11;Baffle plate 2, Baffle plate 2 is arranged in chamber 11, and baffle plate 2 has connection end 21 and elongated end 22, axis direction spiral shell of the connection end 21 around staving 1 It is rotatably connected and extends in the inwall of staving 1, the axial direction of elongated end 22 towards staving 1;Wherein, baffle plate 2 is multiple;Driving Portion 3, drive division 3 are connected to staving 1, for driving staving 1 rotatable around its axis.
In the technical scheme that the utility model embodiment provides, there is chamber 11 in staving 1, staving 1 has charging aperture 12 With discharging opening 13, and the both ends of chamber 11 are separately positioned on;Baffle plate 2 is arranged in chamber 11, and baffle plate 2 has the He of connection end 21 Elongated end 22, connection end 21 are connected to the inwall of staving 1 around the axis direction spiral rotating of staving 1, and elongated end 22 is towards bucket The axial direction extension of body 1;Wherein, baffle plate 2 is multiple;Drive division 3 is connected to staving 1, for driving staving 1 to turn around its axis It is dynamic to be put into cube meat in chamber 11 from charging aperture 12, it is necessary to when handling cube meat, start drive division 3, staving 1 is turned around its axis Dynamic, cube meat is rotated close to the inwall of staving 1, after cube meat is moved to ad-hoc location, can be scrolled down through along baffle plate 2, with Staving 1 to be rotated further, cube meat can be rolled ceaselessly, and relative to prior art, multiple baffle plates are set on the inwall of tumbling bucket 2, cube meat is stirred and is hit in tumbling bucket, still, due to being relatively large in diameter for tumbling bucket, cube meat turns to tumbling bucket Behind top, the bottom of tumbling bucket is fallen under gravity, causes cube meat after bottom is reached, and cube meat is in flat shape Shape, after dropping repeatedly, cube meat is into flat shape, it is difficult to the shape close to square is reverted to, also, because cube meat is in Flat shape, in follow-up curing process, cube meat absorbability is poor, causes the taste of cube meat to change, and then influences food Taste and quality, in the utility model, baffle plate 2 is arranged in chamber 11, and baffle plate 2 has connection end 21 and elongated end 22, even Connect end 21 and be connected to the inwall of staving 1 around the axis direction spiral rotating of staving 1, elongated end 22 is towards the axial direction side of staving 1 To extension, cube meat is rolled while the rotation of staving 1 along baffle plate 2, so that cube meat remains original shape Shape, and then keep the technique effect of the shape of cube meat.
The material of above-mentioned staving 1 is usually stainless steel material, and the shape of staving 1 is usually cylinder, has chamber in staving 1 Room 11, the effect of chamber 11 are to place cube meat, and cube meat enters in chamber 11 from charging aperture 12, after cube meat completion of processing, cube meat Discharged from discharging opening 13, the effect of baffle plate 2 is stirring cube meat, when cube meat is in chamber 11, is attached to staving 1 under normal circumstances Inwall on, staving 1 rotate when, baffle plate 2 can take up cube meat, reach precalculated position when, cube meat can under gravity, Rolled along baffle plate 2, as staving 1 is rotated further, cube meat can be rolled ceaselessly, so that cube meat remains original Shape, and then keep the technique effect of the shape of cube meat;Baffle plate 2 can use stainless steel material, can also use One layer of edible rubber is adhered in the outer surface of stainless steel, so as to improve the safety of food.
Further, as shown in figures 1 and 3, multiple juts 23 are set on the surface of each baffle plate 2, for pressing meat Block.In the present embodiment, baffle plate 2 is further limited, multiple juts 23 are set on the surface of each baffle plate 2, when cube meat is being kept off When being rolled on plate 2, cube meat can be rolled on jut 23, so as to press cube meat, and then improve meat The elastic technique effect of block.
Further, as shown in figures 1 and 3, baffle plate 2 includes first baffle 24 and second baffle 25, first baffle 24 with Second baffle 25 is adjacent, and is parallel to each other.In the present embodiment, baffle plate 2 is further defined, in multiple baffle plates 2, including first Baffle plate 24 and second baffle 25, first baffle 24 is adjacent with second baffle 25, and is parallel to each other, that is to say, that adjacent two It is parallel to each other between individual baffle plate 2, and the inwall of staving 1 is connected to around the axis direction spiral rotating of staving 1, if first Set between baffle plate 24 and second baffle 25 by the way of being parallel to each other, may result in cube meat be stuck in first baffle 24 with The infall of second baffle 25, by being parallel to each other between two adjacent baffle plates 2, cube meat stirring can be made evenly, and And cube meat rolls technique effect that is more smooth, and then reducing possibility that cube meat is stuck in staving 1 in the staving 1.
Further, as shown in Fig. 2 each baffle plate 2 has front apron 26 and rear baffle 27, front apron 26 and rear baffle 27 It is adjacent, and with interval.In the present embodiment, further define baffle plate 2, each baffle plate 2 be separated into it is multiple, including Front apron 26 and rear baffle 27, front apron 26 is adjacent with rear baffle 27, and with interval, when cube meat is rolled to interval, meeting Dropped under gravity, because staving 1 is constantly in rotation status, cube meat can be dropped on adjacent baffle plate 2, from And make cube meat by lighter shock, and then improve the elasticity of cube meat.
Further, as shown in figures 1 and 3, rotating part 4, rotating part 4 are arranged in chamber 11, and rotating part 4 includes rotation Axle 42 and around piece 41, the both ends of rotary shaft 42 are connected to the inwall of staving 1 respectively, and rotation is connected to around the spiral surrounding of piece 41 Axle 42.In the present embodiment, rotating part 4 is added, the effect of rotating part 4 is stirring and stops cube meat, and rotating part 4 is arranged on chamber In 11, rotating part 4 includes rotary shaft 42 and around piece 41, and one end of rotary shaft 42 is rotationally connected with bottom, and prolongs to charging aperture 12 To stretch, rotary shaft 42 is connected to around the spiral surrounding of piece 41, cube meat under gravity, can drop downwards, and in collision chamber 11 One of rotating part 4, cube meat can short stay on piece 41, rotary shaft 42 is persistently rotated, make cube meat depart from around Piece 41, continuation is dropped downwards, until returning on the inwall of staving 1, so as to complete once to roll, certainly, rotating part 4 can also be Two, it can alternately stop the motion path of cube meat, drive division 3, drive division 3 is connected to staving 1, for driving staving 1 around it Axis rotates, and by setting two rotating parts 4 in chamber 11, for stopping the path of dropping of cube meat, makes cube meat on rotating part 4 In short stay, then the inwall for the staving 1 that drops back, prevent that cube meat from being presented flat shape, and then keep the shape of cube meat The technique effect of shape.
Further, as shown in figures 1 and 3, connecting portion 5, connecting portion 5 have two, and respectively close to charging aperture 12 With discharging opening 13, each connecting portion 5 includes rolling bearing 51 and link 52, and rolling bearing 51 includes inner ring 53 and outer ring 54, Outer ring 54 is fixedly connected on the inwall of staving 1, and inner ring 53 is fixedly connected on link 52, and the both ends of rotary shaft 42 are fixedly connected on Two links 52.In the present embodiment, connecting portion 5 is added, connecting portion 5 is added in chamber 11, the effect of connecting portion 5 is Enable the multiple-contact cube meat of rotating part 42, in order to not disturb the charging of charging aperture 12, connecting portion 5 is using rolling bearing 51 and even The mode for connecing frame 52 is attached, and rolling bearing 51 includes inner ring 53 and outer ring 54, and outer ring 54 is fixedly connected on the interior of staving 1 Wall, inner ring 53 are fixedly connected on one end of link 52, and the other end of link 52 is fixedly connected on the another of two rotary shafts 42 One end, when staving 1 rotates, two rotary shafts 42 can also be rotated around the axis of staving 1, and connecting portion 5 aids in two rotations Axle 42 is rotated around the axis of staving 1, and cube meat is dropped on a rotating part 4, after short stay, may be dropped to again In another rotary shaft 42, it is also possible to directly drop on the inwall of staving 1, and then make cube meat multiple-contact rotating part 4 technique effect.
Further, as shown in figures 1 and 3, drive division 3 is also attached to one of connecting portion 5, for driving rotating part 4 rotate.In the present embodiment, connecting portion 5 is further defined, connecting portion 5 is rotationally connected with drive division 3, that is to say, that connecting portion 5 are rotationally connected with drive division 3, drive division 3 can drive connection portion 531 rotated around the axis of staving 1 so that two rotations Axis of the rotating shaft 42 also around staving 1 is rotated, and then makes the technique effect of rotating part 4 and the independent operating of staving 1.
Further, as shown in figures 1 and 3, bracket 6, bracket 6 are rotationally connected with staving 1, for holding up staving 1.This reality Apply in example, add bracket 6, the effect of bracket 6 is to support staving 1, the generally use stainless steel material of bracket 6, by staving 1 It is outside bracket 6 is set, staving 1 is held up, makes staving 1 that there is a certain distance apart from ground, and then reduce staving 1 The technique effect of vibration at work;At the same time it can also set roller on bracket 6, staving 1 is set to be carried out by roller It is mobile, reach the technique effect for facilitating staving 1 to move.
Further, as shown in figures 1 and 3, bearing 7 is connected, connection bearing 7 is connected to bracket 6, and connection bearing 7 is two It is individual, and the both ends of bracket 6 are separately positioned on, for making staving 1 rotatable around its axis.In the present embodiment, connecting shaft is added 7 are held, connection bearing 7 is rotationally connected with bracket 6, and connection bearing 7 is two, is separately positioned on the both ends of bracket 6, that is to say, that The effect for connecting bearing 7 is staving 1 is rotated around its axis, and bearing generally has inner ring, outer shroud and steel ball, inner ring The outer wall of staving 1 is fixedly connected on, outer shroud is fixedly connected on bracket 6, and steel ball is set between inner ring and outer rings, and drive division 3 drives Staving 1 is rotated, and steel ball can reduce the friction between inner ring and outer rings, and then the technology effect for facilitating staving 1 to rotate Fruit.
Further, the rotation direction of staving 1 is opposite with the rotation direction of one of connecting portion 5.In the present embodiment, enter One step limits the rotation direction of staving 1 and one of connecting portion 5, it is generally the case that the direction rotatable around its axis of staving 1 is Two, turn clockwise or rotate counterclockwise, the rotation direction of two connecting portions 5 is identical, by the rotation direction of staving 1 and its In the rotation direction of a connecting portion 5 when being arranged to opposite, the efficiency of stirring cube meat can be effectively improved, further, it is possible to enter One step improves the elasticity of cube meat, simultaneously, additionally it is possible to further prevents the shape of cube meat from producing change.
It is described above, only specific embodiment of the present utility model, but the scope of protection of the utility model is not limited to In this, any one skilled in the art can readily occur in change in the technical scope that the utility model discloses Or replace, it should all cover within the scope of protection of the utility model.Therefore, the scope of protection of the utility model should be with the power The protection domain that profit requires is defined.

Claims (10)

  1. A kind of 1. tumbling device, it is characterised in that including:
    Staving, the staving is interior to have chamber, and the staving has charging aperture and discharging opening, and is separately positioned on the chamber Both ends;
    Baffle plate, the baffle plate setting is in the chamber, and the baffle plate has connection end and elongated end, and the connection end is around institute The axis direction spiral rotating for stating staving is connected to the inwall of the staving, axial direction of the elongated end towards the staving Extension;Wherein, the baffle plate is multiple;
    Drive division, the drive division are connected to the staving, for driving the staving rotatable around its axis.
  2. 2. tumbling device according to claim 1, it is characterised in that
    Multiple juts are set on the surface of each baffle plate, for pressing cube meat.
  3. 3. tumbling device according to claim 2, it is characterised in that
    The baffle plate includes first baffle and second baffle, and the first baffle is adjacent with the second baffle, and mutually flat OK.
  4. 4. tumbling device according to claim 2, it is characterised in that
    Each baffle plate has front apron and rear baffle, and the front apron is adjacent with the rear baffle, and with interval.
  5. 5. the tumbling device according to any one of Claims 1-4, it is characterised in that also include:
    Rotating part, the rotating part are arranged in the chamber, and the rotating part includes rotary shaft and around piece, the rotary shaft Both ends are connected to the inwall of the staving, described to be connected to the rotary shaft around piece spiral surrounding.
  6. 6. tumbling device according to claim 5, it is characterised in that also include:
    Connecting portion, the connecting portion have two, and respectively close to the charging aperture and the discharging opening, each connection Portion includes rolling bearing and link, and the rolling bearing includes inner ring and outer ring, and the outer ring is fixedly connected on the staving Inwall, the inner ring is fixedly connected on the link, and the both ends of the rotary shaft are fixedly connected on two links.
  7. 7. tumbling device according to claim 6, it is characterised in that
    The drive division is also attached to one of them described connecting portion, for driving the rotating part to rotate.
  8. 8. tumbling device according to claim 7, it is characterised in that also include:
    Bracket, the carriage turns are connected to the staving, for holding up the staving.
  9. 9. tumbling device according to claim 8, it is characterised in that also include:
    Bearing is connected, the connection bearing is connected to the bracket, and the connection bearing is two, and is separately positioned on described The both ends of bracket, for making the staving rotatable around its axis.
  10. 10. tumbling device according to claim 9, it is characterised in that
    The rotation direction of the staving is opposite with the rotation direction of connecting portion one of them described.
CN201720704473.9U 2017-06-16 2017-06-16 Tumbling device Active CN207084010U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201720704473.9U CN207084010U (en) 2017-06-16 2017-06-16 Tumbling device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201720704473.9U CN207084010U (en) 2017-06-16 2017-06-16 Tumbling device

Publications (1)

Publication Number Publication Date
CN207084010U true CN207084010U (en) 2018-03-13

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Application Number Title Priority Date Filing Date
CN201720704473.9U Active CN207084010U (en) 2017-06-16 2017-06-16 Tumbling device

Country Status (1)

Country Link
CN (1) CN207084010U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109380489A (en) * 2018-11-16 2019-02-26 罗峰 A kind of tumbler having clump weight
CN111742964A (en) * 2020-07-13 2020-10-09 安徽润宝食品有限公司 Improved vacuum rolling and kneading machine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109380489A (en) * 2018-11-16 2019-02-26 罗峰 A kind of tumbler having clump weight
CN111742964A (en) * 2020-07-13 2020-10-09 安徽润宝食品有限公司 Improved vacuum rolling and kneading machine

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