CN207040663U - A kind of dough mixing machine structure of Pastry processor - Google Patents
A kind of dough mixing machine structure of Pastry processor Download PDFInfo
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- CN207040663U CN207040663U CN201720625401.5U CN201720625401U CN207040663U CN 207040663 U CN207040663 U CN 207040663U CN 201720625401 U CN201720625401 U CN 201720625401U CN 207040663 U CN207040663 U CN 207040663U
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- bakebread
- water inlet
- machine structure
- side wall
- mixing machine
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Abstract
The utility model discloses a kind of dough mixing machine structure of Pastry processor, including bakebread, stirring vane and water inlet, stirring vane is rotatably installed in bakebread, and water inlet is in the side wall of bakebread and for guiding external water stream to be flowed down along the side wall of bakebread.The dough mixing machine structure of Pastry processor of the present utility model, water inlet is provided with its side wall in bakebread, so when carrying out flour stirring, current can be imported by the side wall of bakebread, and flowed down along the side wall of bakebread, avoid current from concentrating in the middle part of flour, effectively prevent that flour is agglomerating in flour whipping process, mixing effect is preferable；And current can also sweep away the flour being bonded in bakebread side wall, the flour amount being bonded in bakebread side wall is reduced.
Description
Technical field
It the utility model is related to a kind of wheaten food technical field of processing equipment, more particularly to a kind of dough mixing machine of Pastry processor
Structure.
Background technology
At present, in Pastry processor, generally require and flour and water are carried out to obtain by uniform mixing by dough mixing machine structure
To dough, then again to the dough processing to obtain corresponding wheaten food.Dough mixing machine structure typically all has an appearance being used for face
Device and rabbling mechanism, after launching flour and water in container, then stirred to obtain dough with rabbling mechanism, then by face
Group takes out.But the water inlet of existing dough mixing machine structure is typically located at and the top of surface vessel, or from the middle part with surface vessel
Directly add water, in flour whipping process, flour is easily agglomerating, is not easy to stir, and easily flour occurs and be bonded at and surface vessel
Situation in side wall.
Utility model content
For overcome the deficiencies in the prior art, the purpose of this utility model provides a kind of dough mixing machine structure of Pastry processor,
It can add water from the side wall of bakebread, current is flowed down from the side wall of bakebread, can effectively avoid flour from being bonded on bakebread wall,
Flour mixing effect is preferable.
The purpose of this utility model adopts the following technical scheme that realization：
A kind of dough mixing machine structure of Pastry processor, including bakebread, stirring vane and water inlet, the stirring vane can
What is rotated is installed in bakebread, and the water inlet is in the side wall of the bakebread and for guiding external water stream described in
The side wall of bakebread flows down.
Further, the bakebread is provided with water inlet pipe, and one end of the water inlet pipe connects with the water inlet, water inlet pipe
The other end connected with outside water supply installation.
Further, the water inlet pipe is provided with water intaking valve.
Further, the dough mixing machine structure of the Pastry processor also includes drive mechanism, and the drive mechanism is described for driving
Stirring vane rotates in the bakebread.
Further, the bakebread is provided with auxiliary material entrance, and the auxiliary material entrance is used for and outside auxiliary material mechanism connection
For adding auxiliary material in the bakebread.
Further, the auxiliary material entrance is in the side wall of bakebread and positioned at the lower section of the water inlet.
Further, the bakebread top is provided with cover plate, and the cover plate is removably installed on bakebread, should
Cover plate is provided with flour entrance.
Compared with prior art, the beneficial effects of the utility model are：Water inlet is provided with its side wall in bakebread,
So when carrying out flour stirring, current can be imported by the side wall of bakebread, and be flowed down along the side wall of bakebread, avoid current collection
In in the middle part of flour, effectively prevent that flour is agglomerating in flour whipping process, mixing effect is preferable；And current will can be also bonded at and face
Flour on barrel side wall is swept away, and reduces the flour amount being bonded in bakebread side wall.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model；
Fig. 2 is partial structural diagram of the present utility model.
In figure：10th, bakebread；11st, cover plate；12nd, flour entrance；13rd, water inlet；20th, water inlet pipe；30th, water intaking valve；40、
Stirring vane.
Embodiment
Below, with reference to accompanying drawing and embodiment, the utility model is described further, it is necessary to explanation is,
On the premise of not colliding, it can be formed in any combination between various embodiments described below or between each technical characteristic new
Embodiment.
A kind of dough mixing machine structure of Pastry processor as shown in Figure 1 and Figure 2, including bakebread 10, stirring vane 40 with
And water inlet 13, specific stirring vane 40 are rotatably arranged in bakebread 10, and water inlet 13 is located at the side of bakebread 10
On wall, the water inlet 13 is used to guide side wall of the external water stream along bakebread 10 to flow down.On the basis of said structure, need into
When row flour stirs operation, flour can be added in the bakebread 10, while current are imported from water inlet 13, such current can by with
The side wall of face bucket 10 imports, and is flowed down along the side wall of bakebread 10, avoids current from concentrating in the middle part of flour, passes through stirring vane 40
It is stirred, can effectively prevents that flour is agglomerating in flour whipping process, mixing effect is preferable；And current can will also be bonded at bakebread
Flour in 10 side walls is swept away, and reduces the flour amount being bonded in the side wall of bakebread 10.
Further, a water inlet pipe 20 can be provided with bakebread 10, one end of the water inlet pipe 20 connects with water inlet 13,
The other end of water inlet pipe 20 connects with outside water supply installation simultaneously, so can be by the water inlet pipe 20 by external water stream importing and face
Bucket 10 carries out and face operation, is easy to supply water.
Further, water intaking valve 30 can be provided with water inlet pipe 20, by the switch of water intaking valve 30, can control bakebread 10
Interior water, it is easy to control.
Further, the dough mixing machine structure of the Pastry processor also include can drive mechanism, the drive mechanism stirs for drive
Mix blade 40 to rotate in bakebread 10, be easy to be stirred operation automatically, save manpower, and stirring efficiency is high.Certainly, the drive
Motivation structure can directly be driven by motor, and in the case of other, stirring vane 40 also can export rotary motion by other
Drive mechanism is replaced.
Further, in the present embodiment, auxiliary material entrance can be also provided with above-mentioned bakebread 10, the specific auxiliary material entrance can
For with outside auxiliary material mechanism connection, for adding auxiliary material in bakebread.I other words by being placed in auxiliary material mechanism
The auxiliary materials such as chilli powder, soy sauce, salt, auxiliary material (auxiliary material such as chilli powder, soy sauce, salt) can be added to bakebread 10 by auxiliary material entrance
Interior, the dough that so can obtain stirring has different tastes.
Further, above-mentioned auxiliary material entrance can be located in the side wall of bakebread 10 and be located at the lower section of water inlet 13, such as
This, when water inlet is intake, current can bring the auxiliary material of addition in bakebread 10 into, make the addition of auxiliary material more uniform.
Further, cover plate 11 can be provided with the top of bakebread 10, the specific cover plate 11 can be removably
It is installed on bakebread 10, while flour entrance 12 is provided with the cover plate 11, in this way, the flour entrance 12 of cover plate 11 can be passed through
A small amount of flour is added, also can directly be added flour by the way that cover plate 11 is removed, can specifically be operated according to actual conditions.
Above-mentioned embodiment is only preferred embodiment of the present utility model, it is impossible to is protected with this to limit the utility model
Scope, the change of any unsubstantiality that those skilled in the art is done on the basis of the utility model and replacing belongs to
In the utility model scope claimed.
Claims (7)
- A kind of 1. dough mixing machine structure of Pastry processor, it is characterised in that：It is described including bakebread, stirring vane and water inlet Stirring vane is rotatably installed in bakebread, and the water inlet is in the side wall of the bakebread and for guiding outside Side wall of the current along the bakebread flows down.
- 2. the dough mixing machine structure of Pastry processor as claimed in claim 1, it is characterised in that：The bakebread is provided with water inlet Pipe, one end of the water inlet pipe connect with the water inlet, and the other end of water inlet pipe connects with outside water supply installation.
- 3. the dough mixing machine structure of Pastry processor as claimed in claim 2, it is characterised in that：The water inlet pipe is provided with water inlet Valve.
- 4. the dough mixing machine structure of the Pastry processor as described in claim any one of 1-3, it is characterised in that：The Pastry processor Dough mixing machine structure also includes drive mechanism, and the drive mechanism is used to drive the stirring vane to rotate in the bakebread.
- 5. the dough mixing machine structure of the Pastry processor as described in claim any one of 1-3, it is characterised in that：Set on the bakebread There is auxiliary material entrance, the auxiliary material entrance in the bakebread with outside auxiliary material mechanism connection for adding auxiliary material.
- 6. the dough mixing machine structure of Pastry processor as claimed in claim 5, it is characterised in that：The auxiliary material entrance is located at bakebread Side wall on and positioned at the water inlet lower section.
- 7. the dough mixing machine structure of the Pastry processor as described in claim any one of 1-3, it is characterised in that：The bakebread top Provided with cover plate, the cover plate is removably installed on bakebread, and the cover plate is provided with flour entrance.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720625401.5U CN207040663U (en) | 2017-05-31 | 2017-05-31 | A kind of dough mixing machine structure of Pastry processor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720625401.5U CN207040663U (en) | 2017-05-31 | 2017-05-31 | A kind of dough mixing machine structure of Pastry processor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207040663U true CN207040663U (en) | 2018-02-27 |
Family
ID=61492055
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720625401.5U Active CN207040663U (en) | 2017-05-31 | 2017-05-31 | A kind of dough mixing machine structure of Pastry processor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207040663U (en) |
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2017
- 2017-05-31 CN CN201720625401.5U patent/CN207040663U/en active Active
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