CN207029928U - The bottle cap of liqueur agent container - Google Patents

Abstract

The bottle cap of liqueur agent container of the present utility model, including upper lid and lower cover；The lower cover is mainly made up of lower cover, lower cover portion's last week and lower cover next week portion；Lower cover next week portion is used to be used to combine with upper lid with liquid seasoning container combination, lower cover portion's last week；Cavity is set on lower cover, lower cover is provided with the fluid hole of insertion lower cover and cavity with cavity contact position, sets the plug that can block fluid hole in cavity, plug is attached across cavity top and depression bar moving up and down, moved up and down with together with depression bar, the cavity first half sets filtering port；Upper lid and lower cover are combined by way of fastening or being threadedly coupled, and pushing down depression bar with reference to rear upper lid makes plug fluid hole.The bottle cap, reasonable in design, convenient during use to press moulded rod with hand, speed, easy to operate and guarantee clean hygiene, suitable for containing the liqueur agent containers such as edible oil, soy sauce, cooking wine and vinegar, it can also be used to other liquid containers are poured out in control.

Description

The bottle cap of liqueur agent container

Technical field

It the utility model is related to liqueur agent container, and in particular to a kind of bottle cap of liqueur agent container.The liquid Body flavor enhancement includes but is not limited to edible oil, soy sauce, cooking wine and vinegar.

Background technology

In people's daily life, edible oil, soy sauce, cooking wine and vinegar etc. are the liquid being commonly used in people's cooking process Flavor enhancement, but the liquid seasoning that people buy from supermarket at present is open in larger bucket or bottle mounted in one, due to opening It is mouthful larger, when in use, easily pour into it is excessive, during especially with these liquid seasonings newly bought, because amount is full, more It is difficult to grasp dynamics, as long as being slightly tilted, liquid seasoning will be poured out largely, not only cause to waste, nor easily Control dosage make it that dish taste is bad.

The U of CN 204937834 disclose a kind of Edbile oil bottle, including bottle, and bottleneck, the bottleneck are provided with bottle Quantitative core is inside provided with, the quantitative core is in hollow setting, the quantitative core bottom lock, is provided with the top of quantitative core fuel-displaced Mouthful, bottom position is provided with some grades of fuel feed holes in the side wall of the quantitative core, the quantitative core and bottleneck are up and down Connection, and the side wall of quantitative core and bottleneck seals, the quantitative core is connected with bottleneck thread, and bottle is provided with the oil-out Lid.Although the utility model can voluntarily change the speed of bottle pouring oil, with prevent dynamics can not grasp it is disposable fall oil it is excessive Situation, to falling, speed oil is controllable, but its control method is to contact the quantitative quantitative core of core rotation with hand, makes to move down on quantitative core Dynamic, such hand can just contact oil unavoidably, and oil is produced and pollutes and finger is stained with oil, can not be square when particularly oil will finish Just the oil of outflow is made to reduce gradually by rotating quantitative core.

Utility model content

In view of the shortcomings of the prior art, the utility model provides a kind of bottle cap of liqueur agent container, and liquid is worked as in realization Flavor enhancement can conveniently control flow capacity when being poured out from container.

To achieve the above object, the bottle cap of liqueur agent container of the present utility model, including upper lid and lower cover；Under described Lid is mainly made up of lower cover, lower cover portion's last week on lower cover, the lower cover next week portion under lower cover；Lower cover Next week, portion was used to be used to combine with upper lid with liquid seasoning container combination, lower cover portion's last week；Cavity, lower cover are set on lower cover Plate is provided with the fluid hole of insertion lower cover and cavity with cavity contact position, and the plug that can block fluid hole, plug are set in cavity Son is attached across cavity top and depression bar moving up and down, is moved up and down together with depression bar, and the cavity first half sets filtering port；

Upper lid and lower cover are combined by way of fastening or being threadedly coupled, and pushing down depression bar with reference to rear upper lid makes plug Fluid hole.

It is further to improve or select as follows.

As a kind of mode, the upper end of the depression bar sets depression bar head, around the depression bar under depression bar head between cavity Spring in setting, because upper spring effect jacks up depression bar upwards after Shang Gai takes away, drive and be moved away from fluid hole on plug.

Alternatively, it is that lower spring is set in fluid hole, the lower end of lower spring is by being fixed in fluid hole Orifice plate is spacing, and orifice plate can flow through liquid seasoning, and the upper end of lower spring heads on the bottom of plug, after Shang Gai takes away due to Lower spring effect jacks up plug upwards, makes to be moved away from fluid hole on plug.

The plug is ball-type plug or tapered plug.

The fluid hole is cylindrical type through hole or cone-shaped hole；Fluid hole lowest part within the cavity suitable for reading.

The filtering port is hole, sharp mouth obliquely or pipe obliquely.

Preferably, the connection sheet of connection function is connected upper lid by with lower cover.

After connection sheet, there are two kinds of basic modes again：Connection sheet is all fixed in the junction of upper lid and lower cover, or Connection sheet is movable in the junction of upper lid or lower cover, can be rotated around upper lid or lower cover.

If connection sheet is all fixed in the junction of upper lid and lower cover, then, upper lid can only pass through fastening with lower cover Mode combines；If connection sheet it is upper lid or lower cover junction be it is movable, can it is upper lid or lower cover around rotate, then on Lid can be combined with lower cover by way of fastening or being threadedly coupled.

In the case of upper lid and lower cover is combined by the way of fastening, lid ear is set in upper lid all portions, is easy to use hand Lid is raised upwards.

Particularly simultaneously in the case where combining upper lid and lower cover by the way of being used and fastened using connection sheet, upper lid ear is best It is arranged on the opposite side in the upper all portions of lid corresponding with connection sheet.

Preferably, the cavity is ball-type or spheroid shape.

The beneficial effects of the utility model are：

1) speed is poured out in accurate control：During pouring out liquid seasoning, moulded rod can be pressed with hand at any time, control is poured out Speed.Particularly after flow capacity is suitable, when will finish, it can indiscriminately ad. as one wishes make outflow conveniently by by moulded rod Liquid seasoning is reduced gradually.

2) filtering port outer wall is clean：After flow capacity is suitable, pinch rod quickly can be pressed with hand immediately, plug goes out liquid Hole, liquid seasoning is set no longer to flow out from container, but the liquid seasoning that can to enter in cavity is from filtering port Drain off net.So again by after liquid seasoning container upright, there will be no liquid to flow to filtering port outer wall for filtering port.

3) backflow is thorough in cavity：After liquid seasoning container upright, do not covered tightly upper temporarily, then residual in cavity The liquid seasoning stayed all totally thoroughly can be back in container from fluid hole.

4) finger not contact liq flavor enhancement：Finger pressing is the depression bar outside cavity, both will not be to liqueur Agent produce pollution also will not finger be stained with.

5) ensure health and avoid leakage：It is upper cover tightly after, upper lid pushes down depression bar and makes plug fluid hole, it is ensured that container In liquid seasoning it is not contaminated, meanwhile, even if imprudence knock container over, liquid seasoning will not also be spilt.

In a word, the bottle cap of the utility model liqueur agent container, it is reasonable in design, it is ensured that the operation side during use Just and clean hygiene, the deficiencies in the prior art are overcome, realize goal of the invention.

The bottle cap of the utility model liqueur agent container, suitable for containing the culinary art such as edible oil, soy sauce, cooking wine and vinegar During the liqueur agent container that is commonly used, it can also be used to other liquid containers.

Brief description of the drawings

Fig. 1 is the bottle cap of the liqueur agent container of the utility model embodiment 1.

Fig. 2 is the bottle cap of the liqueur agent container of the utility model embodiment 2.

Fig. 3 is the bottle cap of the liqueur agent container of the utility model embodiment 3.

Fig. 4 is the bottle cap of the liqueur agent container of the utility model embodiment 4.

Reference in figure is：

Upper lid 1, depression bar first 2, upper spring 3, depression bar 4, cavity 5, ball-type plug 6, connection sheet 7, fluid hole 8, lower cover 9, Lower cover buckle 10, lower cover next week portion 11, lower cover portion's last week 12, upper lid ear 13, the upper all portions 14 of lid, Liquid pouring pipe 15, lower spring 16 are tapered Plug 17.

Embodiment

The principle and feature of the present invention are described below in conjunction with drawings and examples, example is served only for explaining this Invention, is not intended to limit the scope of the present invention.

Embodiment 1

Such as Fig. 1.

Upper lid 1 is combined into bottle cap entirety with the lower cover being made up of lower cover 9, lower cover next week portion 11 and lower cover portion's last week 12, The connection sheet 7 of connection function connects by.Connection sheet 7 is all fixed in the junction in all portions 14 of upper lid and lower cover portion's last week 12 's.The upper all portions 14 of lid fasten with lower cover portion's last week 12.

Upper lid ear 13 is arranged on the opposite side in the upper all portions 14 of lid corresponding with connection sheet 7.

Lower cover is mainly by lower cover 9, lower cover portion's last week 12 on lower cover 9, the lower cover under lower cover 9 Next week, portion 11 was formed；Lower cover next week portion 11 is used for and liqueur agent container knot by the lower cover buckle 10 of the inwall of lower cover next week portion 11 Closed, the portion of upper lid week of lower cover portion's last week 12 and upper lid 1 14 is combined.

Ball-type cavity 5 is set on lower cover 9, and lower cover 9 is provided with insertion lower cover 9 and ball-type with the contact position of ball-type cavity 5 The fluid hole 8 of cavity 6, the suitable for reading of fluid hole 8 are located at lowest part in ball-type cavity 5.Liquid can be blocked out by being set in ball-type cavity 5 The ball-type plug 6 in hole 8, ball-type plug 6 is attached across the top of ball-type cavity 5 and depression bar moving up and down 4, together with depression bar 4 Move up and down, the first half of ball-type cavity 5 sets Liquid pouring pipe 15.

The upper end of depression bar 4 sets depression bar first 2, and spring is set around the first 2 times depression bars between ball-type cavity 5 of depression bar 3.After upper lid 1 and lower cover are combined by way of fastening, upper lid 1 pushes down depression bar first 2, depression bar 4 is blocked out together with ball-type plug 6 Fluid apertures 8.

When needing to pour out liquid seasoning, upper lid ear 13 is pushed up with finger first, raises lid 1.After upper lid 1 takes away Depression bar 4 is jacked up upwards because upper spring 3 acts on, drives and is moved away from fluid hole 8 on ball-type plug 6.Then pouring liquid seasons Agent container, liquid seasoning is added in ball-type cavity 5 from fluid hole 8, then is poured out from Liquid pouring pipe 15.At the end of pouring out soon, Depression bar first 2 is pinned with hand, ball-type plug 6 blocks fluid hole 8, liquid seasoning is no longer flowed out from container, but can To cause the liquid seasoning entered in ball-type cavity 5 to be drained off only from Liquid pouring pipe 15.Afterwards, by liquid seasoning container upright, Upper lid 1 is not covered tightly temporarily, the liquid seasoning of residual all totally thoroughly can be back to from fluid hole 8 in ball-type cavity 5 In container.Lid 1 is preferably covered tightly, upper lid 1 then pushes down depression bar first 2, depression bar 4 is blocked fluid hole 8 together with ball-type plug 6.

Embodiment 2

Such as Fig. 2.It is substantially the same manner as Example 1, difference be not depression bar it is first 2 times set on spring 3, but Lower spring 16 is set in fluid hole 8.The lower end of lower spring 16 is spacing by the orifice plate being fixed in fluid hole 8, and orifice plate can make liquid Body flavor enhancement flows through.The upper end of lower spring 16 heads on the bottom of ball-type plug 6, and the depression bar 4 on the top of ball-type plug 6 is released from about (lid 1 is such as raised after beam), lower spring 16 jacks up ball-type plug 6 upwards, and fluid hole 8 is opened, it is possible to tilt or be inverted liquid Body flavouring agent container, and liquid seasoning is poured out.

Embodiment 3

Such as Fig. 3.Substantially the same manner as Example 1, difference is liquid outlet 8 to be tapered, and ball-type plug 6 is substituted for tapered Plug 17, tapered plug 17 can be filled in liquid outlet 8 and stopper liquid outlet 8.

It is similar to Example 2 in addition, as a kind of mode of change, equally first 2 times spring can not be set in depression bar 3, but lower spring 16 is set in liquid outlet 8.

Embodiment 4

Such as Fig. 4.Substantially the same manner as Example 1, difference is that lid 1 does not play the connection sheet of connection function with lower cover 7, upper lid 1 with lower cover is combined by way of fastening or being threadedly coupled.

The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.

Claims (10)

1. the bottle cap of liqueur agent container, it is characterised in that：Including upper lid and lower cover；The lower cover is mainly by lower cover, position Lower cover portion's last week on lower cover, the lower cover next week portion under lower cover are formed；Lower cover next week portion is used for and liquid Flavouring agent container combines, and lower cover portion's last week is used to combine with upper lid；Cavity is set on lower cover, and lower cover is set with cavity contact position There is the fluid hole of insertion lower cover and cavity, the plug that can block fluid hole is set in cavity, plug is attached across on cavity Portion and depression bar moving up and down, are moved up and down together with depression bar, and the cavity first half sets filtering port；

Upper lid and lower cover are combined by way of fastening or being threadedly coupled, and pushing down depression bar with reference to rear upper lid makes plug go out liquid Hole.

2. bottle cap according to claim 1, it is characterised in that：The upper end of the depression bar sets depression bar head, under depression bar head Upper spring is set around the depression bar between cavity, because upper spring effect jacks up depression bar upwards after Shang Gai takes away, driven Fluid hole is moved away from plug.

3. bottle cap according to claim 1, it is characterised in that：Lower spring is set in fluid hole, the lower end of lower spring by The orifice plate being fixed in fluid hole is spacing, and orifice plate can flow through liquid seasoning, and the upper end of lower spring heads on the bottom of plug, Plug is jacked up upwards because lower spring acts on after Shang Gai takes away, makes to be moved away from fluid hole on plug.

4. bottle cap according to claim 1, it is characterised in that：The plug is ball-type plug or tapered plug.

5. bottle cap according to claim 1, it is characterised in that：The fluid hole is cylindrical type through hole or cone-shaped hole； Fluid hole lowest part within the cavity suitable for reading.

6. bottle cap according to claim 1, it is characterised in that：The filtering port is hole, sharp mouth obliquely or obliquely Pipe.

7. bottle cap according to claim 1, it is characterised in that：The connection sheet of connection function is connected upper lid by with lower cover.

8. bottle cap according to claim 7, it is characterised in that：Connection sheet is all fixed in the junction of upper lid and lower cover , or connection sheet is movable in the junction of upper lid or lower cover, can be rotated around upper lid or lower cover.

9. bottle cap according to claim 1, it is characterised in that：The situation of upper lid and lower cover is being combined by the way of fastening Under, lid ear is set in upper lid all portions, is easy to raise upper lid upwards with hand.

10. bottle cap according to claim 1, it is characterised in that：The cavity is ball-type or spheroid shape.