CN207002680U - Aromatic Chinese spirit ageing device - Google Patents
Aromatic Chinese spirit ageing device Download PDFInfo
- Publication number
- CN207002680U CN207002680U CN201720709694.5U CN201720709694U CN207002680U CN 207002680 U CN207002680 U CN 207002680U CN 201720709694 U CN201720709694 U CN 201720709694U CN 207002680 U CN207002680 U CN 207002680U
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- China
- Prior art keywords
- fat
- wine
- water pipe
- white wine
- white
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a kind of aromatic Chinese spirit ageing device, including fat, fat includes top plate, bottom plate and side wall, the side wall is uniformly provided with several circular holes from top to bottom, water pipe is fixed with circular hole, water pipe one end inside fat with connecting, the other end extends outside fat, valve is provided with the part that water pipe is located at outside fat, the fat top plate is provided with a through hole, a nitrogen tube is fixed in through hole.It takes wine convenient, concussion when not only effectively avoiding taking wine to white wine in bucket, moreover it is possible to avoid taking after drinking in fat trapped air and destroy white wine quality, be advantageous to the control of white spirit ageing process, lift white wine quality.
Description
Technical field
It the utility model is related to white wine manufacturing equipment field, and in particular to a kind of aromatic Chinese spirit ageing device.
Background technology
During brewed spirit, the white wine newly distilled is due to that containing a small amount of low boiling excitor substance, can cause wine
Body is quick-fried peppery, also mud taste, poor taste, bitter taste also result in wine body not alcohol and, it is not soft.Therefore, it is necessary to pass through one in a reservoir
The storage fixed time, the taste that cleans is removed, makes the soft alcohol of wine body just, taste is coordinated, and this process is referred to as the aging of white wine.
The white hotel catering time is a relatively very long time, due to every year-climate in some months to decades
Difference, therefore the process of white spirit ageing and required time and do not know, in long-term traditional aging process, it is necessary to periodically to the white of ageing
Wine is tasted or Components identification.Usual white wine carries out ageing using ceramic vessel, and it possesses excellent air-tightness, effectively isolation
Extraneous air., it is necessary to which opening ageing bucket takes out white wine in the regular qualification process of white wine, this not only results in the entrance of air,
White wine can also be caused to shake, be unfavorable for white wine and stand ageing.And repeatedly take cocktail party to destroy the quality of one barrel of white wine completely, lead
Cause Components identification and the complete white wine of remaining fat in later stage inconsistent, be unable to reach the accurate control of white spirit ageing process.If
Take white wine to identify from different fats every time, then can destroy the integrality of more barrels of white wine, and white wine can be reduced to a certain extent
Quality, cause economic loss.
Utility model content
In order to solve the above-mentioned technical problem, the utility model discloses a kind of aromatic Chinese spirit ageing device, and it takes wine convenient,
Concussion when not only effectively avoiding taking wine to white wine in bucket, moreover it is possible to avoid taking after drinking in fat trapped air and destroy white wine product
Matter, be advantageous to the control of white spirit ageing process, lift white wine quality.
The utility model is achieved through the following technical solutions：
Aromatic Chinese spirit ageing device, including fat, fat include top plate, bottom plate and side wall, and the side wall is from top to bottom
Several circular holes are uniformly provided with, water pipe is fixed with circular hole, with being connected inside fat, the other end extends outside fat for water pipe one end,
Valve is provided with the part that water pipe is located at outside fat, the fat top plate is provided with a through hole, a nitrogen tube is fixed in through hole.
The utility model sets several water pipes arranged from top to bottom in fat side wall, and water pipe connects with fat inside, and
Provided with valve, in the long-term traditional aging process of white wine, when needing to take wine to be tasted or detect composition, without opening fat
Lid, need to only open the valve of the top water pipe, and the white wine on upper strata flows out out of water pipe automatically in fat, easily laborsaving, will not be right
Lower floor's white wine is caused to shake and disturbed, and valve is closed after taking wine, when needing to take wine next time, opens next stage water
The valve of pipe takes wine, takes wine to cause excessive interference all without to lower floor's white wine every time, and ageing is stood beneficial to white wine.
The utility model is provided with nitrogen tube in fat top plate, and nitrogen tube is opened when taking wine, when white wine flows out from water pipe, by
In suction function, nitrogen enters sheaf space on fat from the nitrogen tube of top automatically, makes inner and outer air pressure consistent, when taking wine to finish,
Valve is closed, nitrogen tube is closed, is mainly white wine and nitrogen in fat, ensure that the air-tightness of white spirit ageing, avoid white wine mistake
Degree aoxidizes and causes quality to reduce.Therefore when the utility model takes wine, lower floor's white wine will not be caused to shake and disturbed, and will not
Air inlet, be advantageous to remaining white wine and continue ageing, can be used in repeatedly taking wine, identification composition, ensure that remaining white in fat
The white wine quality that wine does not break a seal in fat with remaining is consistent, beneficial to the control to white spirit ageing process, improves white wine quality, and nothing
More barrels of white wine need to be opened, reduce ageing cost.
The nitrogen tube connects a nitrogen gas generator.Nitrogen gas generator is used to manufacture nitrogen.
Circular hole and the water pipe number is 5-10, and the vertical range between each two adjacent circular holes is 3-5cm.Circular hole
Number and vertical interval are depending on fat size.
Pressure gauge and inlet are additionally provided with the fat top plate.When taking wine, pressure gauge is used to monitor the air pressure in fat.
The flow velocity of water pipe and nitrogen pipe fluid is adjusted accordingly, is avoided pouring into for outside air and is destroyed wine body.
The fat is seau or porcelain cylinder.
The utility model compared with prior art, has the following advantages and advantages：
1st, the utility model aromatic Chinese spirit ageing device, several water pipes arranged from top to bottom are set in fat side wall,
Connected inside water pipe and fat, and be provided with valve, in the long-term traditional aging process of white wine, when needing to take wine to be tasted or detected
During composition, without opening fat lid, the valve of the top water pipe need to be only opened, the white wine on upper strata flows out of water pipe automatically in fat
Go out, it is easily laborsaving, lower floor's white wine will not be caused to shake and disturbed, valve is closed after taking wine, needed when next time
When taking wine, the valve for opening next stage water pipe takes wine, takes wine to cause excessive interference all without to lower floor's white wine every time, is beneficial to
White wine stands ageing；
2nd, the utility model aromatic Chinese spirit ageing device, nitrogen tube is provided with fat top plate, nitrogen tube is opened when taking wine,
When white wine flows out from water pipe, due to suction function, nitrogen enters sheaf space on fat from the nitrogen tube of top automatically, makes inside and outside
Air pressure is consistent, when taking wine to finish, closes valve, closes nitrogen tube, is mainly white wine and nitrogen in fat, ensure that white spirit ageing
Air-tightness, avoid white wine over oxidation and cause quality to reduce.Therefore when the utility model takes wine, lower floor's white wine will not be made
Into concussion and interference, and will not air inlet, be advantageous to remaining white wine and continue ageing, can be used in repeatedly taking wine, identification composition,
It ensure that the white wine quality that remaining white wine does not break a seal in fat with remaining in fat is consistent, beneficial to the control to white spirit ageing process
System, white wine quality is improved, and more barrels of white wine need not be opened, reduce ageing cost.
Brief description of the drawings
Accompanying drawing described herein is used for providing further understanding the utility model embodiment, forms the one of the application
Part, the restriction to the utility model embodiment is not formed.In the accompanying drawings：
Fig. 1 is the utility model structure diagram.
Mark and corresponding parts title in accompanying drawing：
1- fats, 11- top plates, 12- bottom plates, 13- side walls, 2- water pipes, 21- valves, 3- nitrogen tubes, 4- nitrogen gas generators,
5- pressure gauges, 6- inlets.
Embodiment
For the purpose of this utility model, technical scheme and advantage is more clearly understood, with reference to embodiment and accompanying drawing,
The utility model is described in further detail, and exemplary embodiment of the present utility model and its explanation are only used for explaining this
Utility model, it is not intended as to restriction of the present utility model.
Embodiment
As shown in figure 1, the utility model aromatic Chinese spirit ageing device, including fat 1, fat 1 include top plate 11, bottom plate
12 and side wall 13, the side wall 13 be uniformly provided with several circular holes from top to bottom, water pipe 2, the one end of water pipe 2 and wine are fixed with circular hole
The inside of bucket 1 connects, and the other end extends outside fat 1, and valve 21, the fat 1 are provided with the part that water pipe 2 is located at outside fat 1
Top plate 11 is provided with a through hole, and a nitrogen tube 3 is fixed in through hole.
The nitrogen tube 3 connects a nitrogen gas generator 4.
The number of circular hole and water pipe 2 is 5-10, and the vertical range between each two adjacent circular holes is 3-5cm.
Pressure gauge 5 and inlet 6 are additionally provided with the top plate 11 of fat 1.
The fat 1 is seau or porcelain cylinder.
Above-described embodiment, the purpose of this utility model, technical scheme and beneficial effect are entered
One step describes in detail, should be understood that and the foregoing is only specific embodiment of the present utility model, is not used to limit
Determine the scope of protection of the utility model, it is all within the spirit and principles of the utility model, any modification for being made, equally replace
Change, improve, should be included within the scope of protection of the utility model.
Claims (5)
1. aromatic Chinese spirit ageing device, including fat, fat includes top plate, bottom plate and side wall, it is characterised in that the side wall
Several circular holes are uniformly provided with from top to bottom, water pipe are fixed with circular hole, with being connected inside fat, the other end extends for water pipe one end
Outside fat, valve is provided with the part that water pipe is located at outside fat, the fat top plate is provided with a through hole, one is fixed in through hole
Nitrogen tube.
2. aromatic Chinese spirit ageing device according to claim 1, it is characterised in that the nitrogen tube connects a nitrogen
Generator.
3. aromatic Chinese spirit ageing device according to claim 1, it is characterised in that circular hole and the water pipe number is
5-10, and the vertical range between each two adjacent circular holes is 3-5cm.
4. aromatic Chinese spirit ageing device according to claim 1, it is characterised in that be additionally provided with pressure on the fat top plate
Power table and inlet.
5. aromatic Chinese spirit ageing device according to claim 1, it is characterised in that the fat is seau or porcelain cylinder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720709694.5U CN207002680U (en) | 2017-06-19 | 2017-06-19 | Aromatic Chinese spirit ageing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720709694.5U CN207002680U (en) | 2017-06-19 | 2017-06-19 | Aromatic Chinese spirit ageing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207002680U true CN207002680U (en) | 2018-02-13 |
Family
ID=61446993
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720709694.5U Expired - Fee Related CN207002680U (en) | 2017-06-19 | 2017-06-19 | Aromatic Chinese spirit ageing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207002680U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107058033A (en) * | 2017-06-19 | 2017-08-18 | 绵竹市剑西酒业有限责任公司 | It is easy to control the aging device for brewageing process |
| CN113308330A (en) * | 2021-05-28 | 2021-08-27 | 山东秦池酒业有限公司 | Storage device and method for oriental Maotai-flavor wine |
-
2017
- 2017-06-19 CN CN201720709694.5U patent/CN207002680U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107058033A (en) * | 2017-06-19 | 2017-08-18 | 绵竹市剑西酒业有限责任公司 | It is easy to control the aging device for brewageing process |
| CN113308330A (en) * | 2021-05-28 | 2021-08-27 | 山东秦池酒业有限公司 | Storage device and method for oriental Maotai-flavor wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180213 Termination date: 20180619 |