CN206880605U

CN206880605U - One kind can vertical chopping board

Info

Publication number: CN206880605U
Application number: CN201621065607.9U
Authority: CN
Inventors: 林炜
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-09-20
Filing date: 2016-09-20
Publication date: 2018-01-16
Anticipated expiration: 2026-09-20

Abstract

The utility model discloses one kind can vertical chopping board, relate generally to kitchen furniture field.Including plate body, the plate body length direction side is arranged with triangular baffle, the triangular baffle is structure as a whole with plate body, the triangular baffle includes hypotenuse, short right-angle side and long right-angle side, the hypotenuse contacts with plate body, and the hypotenuse and plate body length direction angle are 25 degree~35 degree, and long side of the hypotenuse away from short right-angle side one end and plate body is mutually aligned, the short right-angle side and plate body width angle are 45 degree~70 degree, and the triangular baffle vertical section and plate body horizontal plane are into U-shaped.The beneficial effects of the utility model are：By being symmetrical arranged two triangular baffles in plate body length direction side, people cut on chopping board vegetables are poured into pot after dish during, two triangular baffles hinder vegetables and poured out from the both sides of chopping board, people conveniently and effectively can be poured into the dish cut in pot after cutting dish on chopping board, it is time saving and energy saving.

Description

One kind can vertical chopping board

Technical field

Kitchen furniture field is the utility model is related to, specifically one kind can vertical chopping board.

Background technology

The chopping board that people use in kitchen at present is typically all rectangle plank, is not having suitable place to deposit using after good Put, typically all lie on kitchen countertop, easy breed bacteria, may also climb the insects such as fly, cockroach.A small number of chopping boards carry Small iron hoop, the place of hook can only be hung over, limit to storage scope.Occur on the market at present a kind of with support base and can be with Found the chopping board put.But existing chopping board has the disadvantage that：

1st, the dish cut is usually put into the containers such as bowl or basin by people when cooking after dish is cut from chopping board, Then dish is put into pot again and cooked, wasted time and energy；If directly the dish cut is quickly poured into pot with common chopping board, chopping board On dish easily poured out from the side of chopping board to outside pot, cause to waste；If by dish slowly, cautious poured into from chopping board In pot, not only lose time, the weight of chopping board also results in arm and ached, and the dish poured into earliest in pot, it is impossible to timely Stir-frying can cause stir-bake to brown and influence mouthfeel.

When the 2nd, being cut the dish with common chopping board, just washed green vegetables are often with many moisture, and during cutting the dish, these are residual The moisture stayed, which eventually flows to, forms shallow bid current on the top surface of chopping board, because common chopping board top surface is fully horizontal, this portion Point shallow bid current can flow on chopping board, until being flowed to from the top surface of chopping board on kitchen countertop or underground, make the table top in kitchen Or ground is got wet, in order to keep kitchen countertop or ground clean, people are often swept again after dish has been fried, and are given people Bring unnecessary trouble, the workload of people is added during cooking.

3rd, existing non-wood chopping board is often very thin, the time grown it is easy there is bending and cause cutting board surface no longer horizontal, shadow Ring and use, and if cutting board surface is uneven, the moisture in vegetables is entrained in after wash vegetables after shallow bid current are formed, it is easier to flow to On kitchen countertop or ground, the table top or ground that make kitchen are got wet, and people are often swept again after dish has been fried, and are given People bring unnecessary trouble, and the workload of people is added during cooking.

Utility model content

The purpose of this utility model be to provide one kind can vertical chopping board, it provide it is a kind of it is new can vertical chopping board, make People conveniently and effectively can pour into the dish cut in pot after dish is cut on chopping board, time saving and energy saving；Due to cutting vegetables, just Washed green vegetables are often with many moisture, and during cutting the dish, the moisture of these residuals eventually flows to the top surface of chopping board Upper formation shallow bid current, it is this it is new can vertical chopping board avoid shallow bid current flowed to from the top surface of chopping board on kitchen countertop or Underground, the table top or ground for making kitchen are got wet, clean, sanitary so as to maintain kitchen countertop or ground, while are also avoided People carry out sweeping the trouble brought again after having fried dish.

The utility model to achieve the above object, is achieved through the following technical solutions：

One kind can vertical chopping board, including plate body, the plate body length direction side be arranged with triangular baffle, the triangle Baffle plate is structure as a whole with plate body, and the triangular baffle includes hypotenuse, short right-angle side and long right-angle side, and the hypotenuse connects with plate body Touch, the hypotenuse and plate body length direction angle are 25 degree~35 degree, length of the hypotenuse away from short right-angle side one end and plate body While be mutually aligned, the short right-angle side and plate body width angle are 45 degree~70 degree, the triangular baffle vertical section and Plate body horizontal plane is into U-shaped.

Top surface of the plate body away from triangular baffle one end is provided with groove.

The plate body bottom surface is provided with reinforcement.

The plate body is surrounded by arc angling.

On the plate body fillet is arranged to away from triangular baffle one end drift angle.

The triangular baffle is provided with fillet with plate body contact position.

Prior art is contrasted, the beneficial effects of the utility model are：

1st, by being symmetrical arranged two triangular baffles in plate body length direction side, people are cut after dish on chopping board by vegetable During dish is poured into pot, two triangular baffles hinder vegetables and poured out from the both sides of chopping board, people is cut on chopping board Conveniently and effectively the dish cut can be poured into pot after dish, it is time saving and energy saving.

2nd, by setting groove, the moisture being entrained in after wash vegetables in vegetables on top surface of the plate body away from triangular baffle one end The shallow bid current of formation, can assemble in groove, prevent this part shallow bid current flowed to from chopping board on kitchen countertop or On ground, cause the table top in kitchen or ground get wet, be dirty, pollute indoor environment.The table top in kitchen or ground get wet, become Need to be swept after dirty, bring unnecessary trouble.

3rd, plate body bottom surface is provided with reinforcement, avoids chopping board and has been grown due to usage time and bends, so as to cause chopping board Face is no longer horizontal, influences the phenomenon that uses, increases the intensity of chopping board, phenomena such as making chopping board more be less prone to bending.

4th, by the way that plate body surrounding is arranged into arc angling, chopping board seamed edge scratch clothing or finger arm can be prevented, is made Chopping board is safer when using.

5th, by the way that fillet will be arranged to away from triangular baffle one end drift angle on plate body, chopping board is not only made to seem attractive in appearance big Side, and can prevent that the drift angle of chopping board from be wedge angle, understand scratch clothing or finger arm, make chopping board safer when using.

6th, by the way that triangular baffle and plate body contact position are provided with into fillet, chopping board is not only made to seem elegant in appearance, Er Qiefang Just vegetables are poured into pot from chopping board.

Brief description of the drawings

Accompanying drawing 1 is the utility model structure diagram.

Accompanying drawing 2 is reinforcement and plate body attachment structure schematic diagram in the utility model.

Accompanying drawing 3 is Section A-A sectional view in accompanying drawing 1 in the utility model.

Label shown in accompanying drawing：

1st, plate body；2nd, triangular baffle；3rd, hypotenuse；4th, short right-angle side；5th, long right-angle side；6th, groove；7th, reinforcement；8th, arc Chamfering.

Embodiment

With reference to specific embodiment, the utility model is expanded on further.It should be understood that these embodiments are merely to illustrate this Utility model rather than limitation the scope of the utility model.In addition, it is to be understood that reading the content of the utility model instruction Afterwards, those skilled in the art can make various changes or modifications to the utility model, and these equivalent form of values equally fall within this Shen Please limited range.

It is described in the utility model be one kind can vertical chopping board, agent structure includes plate body 1, the length direction one of plate body 1 Side is arranged with triangular baffle 2, by setting two triangular baffles 2 in one end both sides of plate body 1, after people cut dish on chopping board During vegetables are poured into pot, two triangular baffles 2 hinder vegetables and poured out from the both sides of chopping board, make people on chopping board Conveniently and effectively the dish cut can be poured into pot after cutting dish, it is time saving and energy saving.The triangular baffle 2 is integrated with plate body 1 Structure, it is structure as a whole by the way that two triangular baffles 2 and plate body 1 are set, needs repeated disassembled and assembled when avoiding use, using rises It is effective to carry out enhanced convenience.The triangular baffle 2 includes hypotenuse 3, short right-angle side 4 and long right-angle side 5, the hypotenuse 3 and plate body 1 Contact, the hypotenuse 3 and the length direction angle of plate body 1 are 25 degree~35 degree, and the hypotenuse 3 is away from the one end of short right-angle side 4 and plate The long side of body 1 is mutually aligned, and the short right-angle side 4 and the width angle of plate body 1 are 45 degree~70 degree, by by hypotenuse 3 and The length direction angle of plate body 1 is 25 degree~35 degree, and short right-angle side 4 and the width angle of plate body 1 are 45 degree~70 degree, can not only Chopping board is enough facilitated to erect when idle, and such design is adapted the vegetables pouring spout of chopping board and the bore of pot, vegetables It is more convenient when being poured into from chopping board in pot, prevent from pouring into vegetables outside pot.The vertical section of triangular baffle 2 and the water of plate body 1 Plane into U-shaped, people cut on chopping board vegetables are poured into pot after dish during, as fruit vegetable is a lot, two triangles gears Plate 2 is significantly larger than the horizontal plane of chopping board, is poured out so as to effectively hinder vegetables from the both sides of chopping board, makes the vegetable cut on chopping board Dish can be poured into conveniently and effectively in pot.

In order to prevent shallow bid current that the moisture that is entrained in during cutting the dish after wash vegetables in vegetables formed on chopping board it is random Then flow, top surface of the plate body 1 away from the one end of triangular baffle 2 is provided with groove 6.By in plate body 1 away from triangular baffle 2 one Groove 6 is set on the top surface at end, and the shallow bid current that the moisture being entrained in during cutting the dish after wash vegetables in vegetables is formed can be recessed Assemble in groove 6, prevent this part shallow bid current from being flowed to from chopping board on kitchen countertop or on ground, cause kitchen table top or Person ground gets wet, is dirty, pollutes indoor environment.The table top in kitchen or ground gets wet, it is dirty after need to be swept, to people Bring unnecessary trouble.

In order to increase the intensity of chopping board, strengthen the service life of chopping board, the bottom surface of plate body 1 is provided with reinforcement 7.Plate The bottom surface of body 1 is provided with reinforcement 7, avoids chopping board and has been grown due to usage time and bends, so as to cause cutting board surface it is no longer horizontal, The phenomenon that uses is influenceed, increases the intensity of chopping board, phenomena such as making chopping board more be less prone to bending.The reinforcement 7 is set For 5, by the way that reinforcement 7 is arranged into 5,5 reinforcements 7 are symmetrical in the bottom surface of chopping board, the more adduction of structure design Reason, when chopping board stress causes to have warp tendency, make being more uniformly stressed for chopping board, so as to efficiently avoid chopping board due to by Power and there is the phenomenon of local buckling.

In order that chopping board is safer when using, the plate body 1 is surrounded by arc angling 8.By the way that the surrounding of plate body 1 is set Arc angling 8 is set to, chopping board seamed edge scratch clothing or finger arm can be prevented, makes chopping board safer when using.

In order that chopping board is safer when using, fillet is arranged to away from one end drift angle of triangular baffle 2 on the plate body 1. Cross and the vertex of plate body 1 is set to fillet, chopping board is seemed elegant in appearance, and the drift angle of chopping board can be prevented for point Angle, meeting scratch clothing or finger arm, make chopping board safer when using.

Poured into order to facilitate vegetables from chopping board in pot, the triangular baffle 2 is provided with fillet with the contact position of plate body 1.Pass through Triangular baffle 2 and the contact position of plate body 1 are provided with fillet, chopping board is seemed elegant in appearance, and convenient vegetable is from chopping board On pour into pot.

Embodiment：

It is described in the utility model be one kind can vertical chopping board, agent structure includes plate body 1, the length direction one of plate body 1 Side is arranged with triangular baffle 2, and the triangular baffle 2 is structure as a whole with plate body 1, and the triangular baffle 2 includes hypotenuse 3, short Right-angle side 4 and long right-angle side 5, the hypotenuse 3 contact with plate body 1, and the hypotenuse 3 and the length direction angle of plate body 1 be 25 degree~ 35 degree, the hypotenuse 3 is mutually aligned away from the one end of short right-angle side 4 and the long side of plate body 1, the short right-angle side 4 and the width of plate body 1 Angular separation is 45 degree~70 degree, and the vertical section of triangular baffle 2 and the horizontal plane of plate body 1 are into U-shaped.The plate body 1 is away from three The top surface of the one end of angle baffle plate 2 is provided with groove 6.The bottom surface of plate body 1 is provided with reinforcement 7.The plate body 1 is surrounded by arc and fallen Angle 8.On the plate body 1 fillet is arranged to away from one end drift angle of triangular baffle 2.The triangular baffle 2 is provided with the contact position of plate body 1 Fillet.

Claims

1. one kind can vertical chopping board, including plate body (1), it is characterised in that：Plate body (1) the length direction side is arranged with three Angle baffle plate (2), the triangular baffle (2) are structure as a whole with plate body (1), and the triangular baffle (2) includes hypotenuse (3), short straight The arm of angle (4) and long right-angle side (5), the hypotenuse (3) are contacted with plate body (1), and the hypotenuse (3) is pressed from both sides with plate body (1) length direction Angle is 25 degree~35 degree, and the hypotenuse (3) is mutually aligned away from short right-angle side (4) one end and the long side of plate body (1), described short straight The arm of angle (4) and plate body (1) width angle are 45 degree~70 degree, and triangular baffle (2) vertical section is horizontal with plate body (1) Into U-shaped, top surface of the plate body (1) away from triangular baffle (2) one end is provided with groove (6) in face.

2. one kind can vertical chopping board according to claim 1, it is characterised in that：Plate body (1) bottom surface is provided with reinforcement (7)。

3. one kind can vertical chopping board according to claim 1, it is characterised in that：The plate body (1) is surrounded by arc angling (8)。

4. one kind can vertical chopping board according to claim 1, it is characterised in that：Away from triangular baffle (2) on the plate body (1) One end drift angle is arranged to fillet.

5. one kind can vertical chopping board according to claim 1, it is characterised in that：The triangular baffle (2) contacts with plate body (1) Place is provided with fillet.