CN206866561U - A kind of pickle jar - Google Patents
A kind of pickle jar Download PDFInfo
- Publication number
- CN206866561U CN206866561U CN201720479371.1U CN201720479371U CN206866561U CN 206866561 U CN206866561 U CN 206866561U CN 201720479371 U CN201720479371 U CN 201720479371U CN 206866561 U CN206866561 U CN 206866561U
- Authority
- CN
- China
- Prior art keywords
- porcelain
- platen
- lid
- altar
- pickles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model discloses a kind of pickle jar, including porcelain altar (1), platen (2), porcelain lid (3), sealing ring (4) and adjusting means;Porcelain lid (3) covers the upper port in porcelain altar (1), sealed between porcelain lid (3) and porcelain altar (1) by sealing ring (4), connected between platen (2) and porcelain lid (3) by adjusting means, so that platen (2) can move up and down certain distance, no matter pickles are more with few inside jar, directly pickles can be pressed into below liquid level.Because pickles and air exclusion in porcelain altar 1, the inside of porcelain altar 1 completely cut off with extraneous air again, thus without often agitation pickles.
Description
Technical field
It the utility model is related to a kind of apparatus of kitchen Pickle, more particularly to a kind of pickle jar.
Background technology
In daily life, it is often necessary to pickle pickles, be all to utilize lactic acid bacteria system although the preparation method of various regions is different
Make what is formed, it is necessary to seal, completely cut off air.Because lactic acid bacteria is anaerobism, it is necessary in the absence of oxygen could be normally numerous
Grow.
Want sealing isolation air, professional pickle jar of the jar mouth with tank is used mostly now, with water by altar
Sealing.But in the case of sealing and need often to stir the surface of liquid, because floating over the vegetables meeting on liquid level
The air in altar is touched, lactic acid bacteria is not easy to breed, and miscellaneous bacteria easily grows, and the growth of miscellaneous bacteria can be destroyed after agitation
Environment.
The problem of existing professional pickle jar is present be:Vegetables are typically swum on liquid level, i.e., upper surface some
In the air inside jar, easily rot, it is necessary to often stir liquid level, it is necessary to lid be opened, with clean and nothing
Oil, without being sealed again after unboiled water appliances stir, very troublesome, the water droplet on imprudence lid, which is also easy to fall into jar, does liquid
It is dirty, make the mouldy fouling of pickles, particularly when producing pickles in batches, be then even more to take time and effort, influence operating efficiency.
Utility model content
The purpose of this utility model is to provide one kind, and no matter jar inside pickles are more with that less, pickles directly can be pressed into liquid
Below face, contact of the air with pickles can be completely cut off, without the pickle jar often stirred.
The purpose of this utility model is achieved through the following technical solutions:
A kind of professional pickle jar of the present utility model, including porcelain altar 1, platen 2, porcelain lid 3, sealing ring 4 and regulation dress
The composition such as put.
Porcelain lid 3 covers the upper port in porcelain altar 1, is sealed between porcelain lid 3 and porcelain altar 1 by sealing ring 4;
Connected between platen 2 and porcelain lid 3 by adjusting means so that platen 2 can move up and down certain distance, not forum
Sub internal pickles are more with few, and directly pickles can be pressed into below liquid level.
The upper port of described porcelain altar 1 is smooth flat.
The described internal periphery 31 of porcelain lid 3 is downwardly convex, is buckled in the smooth flat of the upper port of porcelain altar 1, with porcelain altar 1
Annular groove 32 is formed with port contact, cylinder 33 is formed with the center of porcelain lid 3 downwards, internal thread is processed at the endoporus of cylinder 33
34。
Described platen 2 is porcelain disk, and centre is formed with screw rod 22 upwards;
Described adjusting means is that screw rod 22 and screw thread 34 screw, and changes the length that platen 2 extends downwardly from.
Elongated hole 21 is evenly distributed with described platen 2.
Described sealing ring 4 is made of food-grade fluid sealant, and sealing ring 4 is embedded in annular groove 32.
A kind of pickle jar described in the utility model it can be seen from above-mentioned technical scheme provided by the utility model,
No matter jar inside pickles are more with few, directly pickles can be pressed into below liquid level, can completely cut off contact of the air with pickles, porcelain altar
1 inside completely cuts off with extraneous air again, thus without often agitation pickles.
Brief description of the drawings
Fig. 1 is a kind of structural representation of pickle jar of the utility model.
Fig. 2 is a kind of top view of the platen of pickle jar of the utility model.
Fig. 3 is a kind of porcelain lid upward view of pickle jar of the utility model.
In figure:1st, porcelain altar, 2, platen, 21, elongated hole, 22, screw rod, 3, porcelain lid, 31, outer rim, 32, annular groove, 33, cylinder,
34th, screw thread, 4, sealing ring.
Embodiment
With reference to the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out clear
Chu, it is fully described by, it is clear that described embodiment is only the utility model part of the embodiment, rather than whole realities
Apply example.Based on embodiment of the present utility model, those of ordinary skill in the art are obtained under the premise of creative work is not made
The every other embodiment obtained, belongs to the scope of protection of the utility model.
The utility model embodiment is described in further detail below in conjunction with accompanying drawing.
As shown in figure 1, a kind of pickle jar, including:The groups such as porcelain altar 1, platen 2, porcelain lid 3, sealing ring 4 and adjusting means
Into.
The upper port of described porcelain altar 1 is smooth flat, is the surface with the bottom surface of porcelain lid 3.
The internal periphery 31 of porcelain lid 3 is downwardly convex, is buckled in the smooth flat of the upper port of porcelain altar 1, is connect with the upper port of porcelain altar 1
Synapsis is formed with annular groove 32, is formed with cylinder 33 at the center of porcelain lid 3 downwards, internal thread 34 is processed at the endoporus of cylinder 33.
Described platen 2 is porcelain disk, and centre is formed with screw rod 22 upwards, and screw rod 22 screws with screw thread 34, is formed
Adjusting means, you can change the length that platen 2 extends downwardly from.
Elongated hole 21 is evenly distributed with described platen 2.
Described sealing ring 4 is made of food-grade fluid sealant, and sealing ring 4 is embedded in annular groove 32.
Specific implementation process is as follows:
The screw rod 22 on platen 2 is screwed in screw thread 34 first, platen 2 and porcelain lid 3 are linked together, then by platen
2 are put into porcelain altar 1, are covered from top by porcelain lid 3 in porcelain altar 1, then sealing ring 4 seals the contact position of porcelain altar 1 and porcelain lid 3.
Depending in porcelain altar 1 pickles number and liquid level height, appropriate rotary screw 22 changes the extension elongation of platen 2, according to
Pickles are pressed to liquid level by the gravity sum of pressured disk 2 and porcelain lid 3, pickles are all pressed into below liquid level, on platen 2
The elongated hole 21 of even distribution can prevent bubble from ensconcing inside pickles.The now gravity sum of platen 2 and porcelain lid 3, all the time will
Pickles are pressed in below liquid level all the time so that pickles can not swim in liquid level and and air exclusion, and also by sealing ring 4 in porcelain altar 1
Sealing, is hedged off from the outer world, so being stirred without often opening porcelain lid 3 to pickles.
Compared with prior art, a kind of pickle jar of the design has following important feature:
Pressure is applied to the vegetables on the water surface that swim in pickled, the vegetables particularly just begun place into jar are to float
Ullage is floated over, although existing professional pickle jar is sealed jar mouth with water, vegetables remain exposed to liquid level
Air contact inside top, and jar, at this moment it is particularly easy to rot.When some pickles pickles, pressed with stone
Vegetables processed prevent from floating, but often occur that stone slips into jar bottom, or pressure crosses contained liquid component in senior general vegetables
Press out so that pickles taste is deteriorated.That vegetables are depressed into liquid internal in the design, platen 2 and porcelain lid 3 it is unnecessary heavy
Power is then applied in porcelain altar 1.Because the inside of porcelain altar 1 is also sealed, pickles are stirred so porcelain lid 3 need not be opened often
Mix.
It is described above, the only preferable embodiment of the utility model, but the scope of protection of the utility model is not
This is confined to, any one skilled in the art can readily occur in the technical scope that the utility model discloses
Change or replacement, should all cover within the scope of protection of the utility model.Therefore, the scope of protection of the utility model should
It is defined by the protection domain of claims.
Claims (5)
1. a kind of pickle jar, it is characterised in that including porcelain altar (1), platen (2), porcelain lid (3), sealing ring (4) and regulation dress
Put;
Described porcelain lid (3) covers the upper port in porcelain altar (1), is sealed between porcelain lid (3) and porcelain altar (1) by sealing ring (4);
Being connected between platen (2) and porcelain lid (3) by adjusting means so that platen (2) can move up and down certain distance, no matter
Pickles are more with few inside jar, and directly pickles can be pressed into below liquid level.
A kind of 2. pickle jar according to claim 1, it is characterised in that described porcelain lid (3) internal periphery (31) to
Lower convexity, it is buckled in the smooth flat of porcelain altar (1) upper port, annular groove (32), porcelain lid is being formed with porcelain altar (1) upper port contact position
(3) cylinder (33) is carried at center downwards, internal thread (34) is processed at the endoporus of cylinder (33).
3. a kind of pickle jar according to claim 1, it is characterised in that described platen (2) is porcelain disk, center
Position is formed with screw rod (22) upwards, and elongated hole (21) is evenly distributed with platen (2).
4. a kind of pickle jar according to claim 1, it is characterised in that described adjusting means is screw rod (22) and spiral shell
Line (34) screws, and changes the length that platen (2) extends downwardly from.
5. a kind of pickle jar according to claim 1, it is characterised in that described sealing ring (4) is close using food-grade
Sealing is made, and sealing ring (4) is embedded in annular groove (32).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201720479371.1U CN206866561U (en) | 2017-04-20 | 2017-04-20 | A kind of pickle jar |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201720479371.1U CN206866561U (en) | 2017-04-20 | 2017-04-20 | A kind of pickle jar |
Publications (1)
Publication Number | Publication Date |
---|---|
CN206866561U true CN206866561U (en) | 2018-01-12 |
Family
ID=61344586
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201720479371.1U Expired - Fee Related CN206866561U (en) | 2017-04-20 | 2017-04-20 | A kind of pickle jar |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN206866561U (en) |
-
2017
- 2017-04-20 CN CN201720479371.1U patent/CN206866561U/en not_active Expired - Fee Related
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN2868889Y (en) | Sealing cover with tear-out structure | |
CN107660756A (en) | Salting apparatus for pickles | |
CN206866561U (en) | A kind of pickle jar | |
CN207590577U (en) | A kind of novel pickle jar | |
CN106983413A (en) | A kind of novel pickle jar | |
CN203307341U (en) | Fermentation cylinder | |
CN205398594U (en) | Multi -functional fruit wine fermentation device | |
CN106954826A (en) | A kind of professional pickle jar | |
CN208430143U (en) | Pit sealing device | |
CN206866560U (en) | A kind of professional pickle jar | |
CN106923274A (en) | A kind of pickle jar of adjustable pressure | |
CN211469033U (en) | Water bottle made of fully-degradable straw material | |
CN210809183U (en) | Fermented pickled vegetable production device | |
CN204907812U (en) | Mould proof resists rotten round | |
CN209002839U (en) | A kind of pickled vegetable pickle pond | |
CN207591841U (en) | A kind of Multi-stage stirring reaction kettle | |
CN203435641U (en) | Double-water-seal device for terrace | |
CN201928947U (en) | Environment-friendly pickle jar cover | |
CN205684013U (en) | A kind of polymerization reaction kettle | |
CN214165865U (en) | Jar mouth hoop capable of preventing water from returning along pickle jar | |
CN212152251U (en) | Intelligent water-adding lactic acid bacteria fermentation device | |
CN205146205U (en) | Rubber raw materials reation kettle | |
CN218579917U (en) | Cellar for storing things pond sealing device | |
CN218232393U (en) | A culture apparatus for anaerobism bacterial | |
CN204670313U (en) | Water-sealed curing container |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180112 Termination date: 20200420 |
|
CF01 | Termination of patent right due to non-payment of annual fee |