CN206852002U - Roasted-eel production line dips in juice device - Google Patents
Roasted-eel production line dips in juice device Download PDFInfo
- Publication number
- CN206852002U CN206852002U CN201720514166.4U CN201720514166U CN206852002U CN 206852002 U CN206852002 U CN 206852002U CN 201720514166 U CN201720514166 U CN 201720514166U CN 206852002 U CN206852002 U CN 206852002U
- Authority
- CN
- China
- Prior art keywords
- wire netting
- banding wire
- nip rolls
- banding
- eel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 239000010410 layer Substances 0.000 claims abstract description 16
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000000741 silica gel Substances 0.000 claims abstract description 13
- 229910002027 silica gel Inorganic materials 0.000 claims abstract description 13
- 230000005540 biological transmission Effects 0.000 claims abstract description 8
- 239000012792 core layer Substances 0.000 claims abstract description 4
- 239000002184 metal Substances 0.000 claims abstract description 4
- 229910052751 metal Inorganic materials 0.000 claims abstract description 4
- 238000009434 installation Methods 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 238000010586 diagram Methods 0.000 description 5
- 229910052742 iron Inorganic materials 0.000 description 4
- 230000009194 climbing Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of roasted-eel production line dips in juice device, including the rectangular tank for containing flavoring juice, for delivering the banding wire netting of sliced eel, the both sides of banding wire netting are linked with chain, banding wire netting loopy moving under chain-driving, chain is arranged with sprocket wheel, banding wire netting passes through the inner chamber of rectangular tank, and that section of banding wire netting through rectangular tank is in the V-shaped that rear and front end is high and centre is low, more auxiliary nip rolls are installed above the V-shaped banding wire netting second half section, and the direction for being axially perpendicular to the movement of banding wire netting of each auxiliary nip rolls;Every auxiliary nip rolls includes also forming the convex grain of soft silica gel positioned at the metal core layer of internal layer and the soft layer of silica gel positioned at outer layer, the surface of soft layer of silica gel;It is additionally provided with the auxiliary grip-type transmission mechanism that each auxiliary nip rolls of driving rotates in same direction.The utility model is avoided that sliced eel crushes and is caught broken, and can ensure that sliced eel is smoothly climbed in the second half section of V-shaped banding wire netting.
Description
Technical field
The utility model belongs to the technical field of roast eel production equipment, more particularly to a kind of juice that dips in of roasted-eel production line fills
Put.
Background technology
The production process of roast eel fillet generally comprises following steps:Eel takes out internal organ after splitting, then with burner or
Far infrared is calcined(Referred to as element is roasting), then steamed with steam, steamed eel etc. is sent steam room after, be sent to
Libation at an ancient wedding ceremony juice device, by flavoring juice on the libation at an ancient wedding ceremony juice device libation at an ancient wedding ceremony, band juice is carried out afterwards and is roasted, refrigerating plant is finally delivered to and is freezed, freezed
Sort and pack by weight afterwards, or deliver to freezer preservation, or directly dispatch from the factory.
The rectangular tank that libation at an ancient wedding ceremony juice device includes being used to contain flavoring juice, the banding for carrying and driving sliced eel movement
Wire netting, the both sides of banding wire netting are linked with chain, and chain is arranged with sprocket wheel, and banding wire netting circulates shifting under chain-driving
Dynamic, banding wire netting passes through the inner chamber of rectangular tank, and that section of banding wire netting through rectangular tank is in front and rear two
Hold high and middle low V-shaped.During work, in the flavoring juice of the lower submerged of V-shaped banding wire netting in rectangular tank,
Sprocket wheel drives chain loopy moving, the movement of chain-driving wire netting, and sliced eel is placed on above the wire netting of banding, and in company with iron wire
Net movement, when sliced eel passes through the bottom of V-shaped banding wire netting, just dip in flavoring juice.
However, as shown in figure 1, because the bottom of banding wire netting 2 is in the shape of the letter V, reached when sliced eel 8 is run to from left to right
During second half section (the AB sections in Fig. 1) of V-shaped banding wire netting, sliced eel 8 is in climbing state, and is soaked with the eel of flavoring juice 81
The appearance of fillet 8 seems wet and slippery, thus easily can be smooth and fall back downwards, reverse direction as illustrated by the arrows in fig. 1, i.e., can not smoothly by
From left to right transmits.In order to solve this problem, people devise the V-shaped banding wire netting of bilayer, as shown in Fig. 2 by eel
Piece 8 is clamped between the banding wire netting 2 of bilayer, and so, sliced eel 8 would not be slipped to V-shaped banding iron wire in climbing process
The bottom of net.However, double-deck wire netting clamp structure has the following disadvantages again:Sliced eel by the wire netting of hard it is longer when
Between two-sided clamping, easily crushed, press from both sides rotten, have influence on outward appearance, appearance is plain.
Utility model content
What the purpose of this utility model was to overcome disadvantages mentioned above and provided a kind of roasted-eel production line dips in juice device, and it can keep away
Exempt from sliced eel and crush to be caught broken, and can ensure that sliced eel is smoothly climbed in the second half section of V-shaped banding wire netting.
Its purpose can be realized by following scheme:A kind of roasted-eel production line dips in juice device, including for containing flavoring juice
Rectangular tank, the banding wire netting for delivering sliced eel, the both sides of banding wire netting are linked with chain, banding wire netting
The loopy moving under chain-driving, chain are arranged with sprocket wheel, and banding wire netting passes through the inner chamber of rectangular tank, and banding iron wire
That section of net through rectangular tank is in the V-shaped that rear and front end is high and centre is low, and it is mainly characterized by, in V-shaped band
Shape is provided with more auxiliary nip rolls above the wire netting second half section, each additional lock rolls out capable installation, and each aids in nip rolls
It is axially perpendicular to the direction of banding wire netting movement;Every auxiliary nip rolls is included positioned at the metal core layer of internal layer and positioned at outer layer
Soft layer of silica gel, the surface of soft layer of silica gel also form the convex grain of soft silica gel;Each auxiliary nip rolls of driving is additionally provided with to rotate in same direction
Auxiliary grip-type transmission mechanism.
The auxiliary grip-type transmission mechanism refers to:One end of every auxiliary nip rolls has been fixedly and coaxially connected master gear, per phase
Neighbour two aids in being engaged with an idler gear between the master gear of nip rolls.
The utility model has advantages below and effect:
First, the descending stage is in V-shaped banding wire netting front half section, the movement of sliced eel, sliced eel is not required to clamp;This
Utility model uses the double-deck wire netting into section due to being not required to, thus can be saved above the front half section of V-shaped banding wire netting
Clamp structure is removed, so, compared with conventional clamping structures, the utility model can make sliced eel by the time and road clamped
Journey is a half(In traditional structure, sliced eel is clamped in upward slope stage and descending stage), thus the utility model can
The danger being caught broken is crushed to reduce sliced eel.
2nd, the utility model implements flexible clamping using the convex grain of soft silica gel to sliced eel, thus avoids sliced eel two-sided
All clamped by very hard wire netting and easily crushed the problem of being caught broken.
3rd, aid in the transmission of nip rolls simply ingenious, need to only drive one of master gear to rotate, remaining all master gear
Will synchronously it rotate in same direction, i.e., all auxiliary nip rolls synchronously rotate in same direction.
Brief description of the drawings
Fig. 1 is sliced eel in V-shaped banding wire netting second half section easy smooth principle schematic.
Fig. 2 is the schematic diagram of the double-deck wire netting clamping sliced eel of traditional structure forms.
Fig. 3 is a kind of vertical cross section structural representation of specific embodiment of the utility model.
Fig. 4 is the schematic top plan view of structure shown in Fig. 3.
Fig. 5 is the drive mechanism schematic diagram of each auxiliary nip rolls in Fig. 4.
Fig. 6 is the drive mechanism schematic diagram of the master gear and idler gear in Fig. 5.
Fig. 7 is the cross-sectional structure schematic diagram for aiding in nip rolls.
Fig. 8 is the use state diagram of structure shown in Fig. 3.
Embodiment
A kind of roasted-eel production line shown in Fig. 3, Fig. 4 dips in juice device, including is described for containing the rectangular of flavoring juice 81
Device 1, the banding wire netting 2 for delivering sliced eel 8, the both sides of banding wire netting 2 are linked with chain 21, and banding wire netting 2 exists
Chain 21 drives lower loopy moving, and chain 21 is arranged with sprocket wheel 22, and banding wire netting 22 passes through the inner chamber 11 of rectangular tank, and
Banding wire netting 2 passes through that section of rectangular tank 1(That is the CDE sections in Fig. 3)High in rear and front end and middle low V words
Shape, in the V-shaped banding wire netting second half section(That is the DE sections in Fig. 3)Top be provided with more auxiliary nip rolls 3, each additional lock
3 parallel installation of roller, and the direction for being axially perpendicular to the movement of banding wire netting 2 of each auxiliary nip rolls 3;Shown in Fig. 7, every auxiliary
Nip rolls 3 includes being formed positioned at the metal core layer 31 of internal layer and the soft layer of silica gel 32 positioned at outer layer, the surface of soft layer of silica gel 32
The soft convex grain 33 of silica gel;It is additionally provided with the auxiliary grip-type transmission mechanism that each auxiliary nip rolls 3 of driving rotates in same direction.Shown in Fig. 5, Fig. 6
, it is described to aid in grip-type transmission mechanism to refer to:One end of every auxiliary nip rolls 3 has been fixedly and coaxially connected master gear 4, auxiliary per adjacent two
Help between the master gear 4 of nip rolls and be engaged with an idler gear 5.
Shown in Fig. 8, above-described embodiment is in use, the one of master gear 4 of motor driven rotates, remaining all master gear 4
It is driven by idler gear 5 synchronously to rotate in same direction, all auxiliary nip rolls 3 is synchronously rotate in same direction;Sliced eel 8 is placed on banding iron
On silk screen 2 and driven by banding wire netting and moved from left to right, when sliced eel 8 reaches V-shaped banding 2 bottom of wire netting,
Sliced eel 8 immerses in flavoring juice 81 and completes leaching juice, and then, the second half section of V-shaped banding wire netting 2 is passed through in the operation of sliced eel 8
(DE sections in Fig. 8), and smoothly climb under the clamping of soft auxiliary nip rolls 3 and banding wire netting 2, smoothly move from left to right
Send.
Claims (2)
1. a kind of roasted-eel production line dips in juice device, including for containing the rectangular tank of flavoring juice, for delivering sliced eel
Banding wire netting, the both sides of banding wire netting are linked with chain, banding wire netting loopy moving under chain-driving, chain set
Provided with sprocket wheel, banding wire netting passes through the inner chamber of rectangular tank, and that section of banding wire netting through rectangular tank is in
Rear and front end is high and middle low V-shaped, and it is mainly characterized by, and is provided with above the V-shaped banding wire netting second half section
More auxiliary nip rolls, each additional lock roll out capable installation, and each auxiliary nip rolls is axially perpendicular to the movement of banding wire netting
Direction;Every auxiliary nip rolls includes the metal core layer positioned at internal layer and the soft layer of silica gel positioned at outer layer, the table of soft layer of silica gel
Face also forms the convex grain of soft silica gel;It is additionally provided with the auxiliary grip-type transmission mechanism that each auxiliary nip rolls of driving rotates in same direction.
2. roasted-eel production line according to claim 1 dips in juice device, it is characterised in that:The auxiliary grip-type transmission mechanism
Refer to:One end of every auxiliary nip rolls has been fixedly and coaxially connected master gear, is engaged between the master gear per adjacent two auxiliary nip rolls
There is an idler gear.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201720514166.4U CN206852002U (en) | 2017-05-10 | 2017-05-10 | Roasted-eel production line dips in juice device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201720514166.4U CN206852002U (en) | 2017-05-10 | 2017-05-10 | Roasted-eel production line dips in juice device |
Publications (1)
Publication Number | Publication Date |
---|---|
CN206852002U true CN206852002U (en) | 2018-01-09 |
Family
ID=60823791
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201720514166.4U Expired - Fee Related CN206852002U (en) | 2017-05-10 | 2017-05-10 | Roasted-eel production line dips in juice device |
Country Status (1)
Country | Link |
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CN (1) | CN206852002U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109198705A (en) * | 2018-09-05 | 2019-01-15 | 刘玉琴 | Sauce device, upper sauce method and application in a kind of baked goods |
CN112263010A (en) * | 2020-10-22 | 2021-01-26 | 李玉芳 | Corn-on-cob dip in material device for food |
-
2017
- 2017-05-10 CN CN201720514166.4U patent/CN206852002U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109198705A (en) * | 2018-09-05 | 2019-01-15 | 刘玉琴 | Sauce device, upper sauce method and application in a kind of baked goods |
CN112263010A (en) * | 2020-10-22 | 2021-01-26 | 李玉芳 | Corn-on-cob dip in material device for food |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180109 |
|
CF01 | Termination of patent right due to non-payment of annual fee |