CN206851918U - A kind of constant temperature and humidity cured meat and fish heat pump drying device - Google Patents
A kind of constant temperature and humidity cured meat and fish heat pump drying device Download PDFInfo
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- CN206851918U CN206851918U CN201720406274.XU CN201720406274U CN206851918U CN 206851918 U CN206851918 U CN 206851918U CN 201720406274 U CN201720406274 U CN 201720406274U CN 206851918 U CN206851918 U CN 206851918U
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- heat pump
- humidity
- hothouse
- air
- cured meat
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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Abstract
The utility model discloses a kind of constant temperature and humidity cured meat and fish heat pump drying device, air uniform device is provided with inside room body, air uniform device can by air outlet into hothouse transportation horizontal wind, the material containing device of product to be dried can be hung by being provided with hothouse, the air inlet of air uniform device is connected with the circulation wind apparatus being arranged above hothouse, lead to return zone the one end of circulation wind apparatus and hothouse away from air uniform device, heat pump drying device is additionally provided with the humiture of heat pump medium adjusting means regulation return zone, electrically connected in hothouse and/or in return zone provided with Temperature Humidity Sensor with total control circuit, total control circuit also electrically connects with circulation wind apparatus and heat pump medium adjusting means respectively.The utility model accurately can control effectively to cured meat and fish drying course, reduce energy consumption production cost, realize and drying course humiture is effectively controlled, and can be applied to the production control of polytype cured meat and fish.
Description
Technical field
Product heat pump drying equipment technical field is the utility model is related to, more particularly to a kind of constant temperature and humidity cured meat and fish heat pump is done
Dry device.
Background technology
Traditional cured meat and fish are typically air-dried in making by the way of natural drying, and cured meat and fish can be entered under the irradiation of sunshine
Row slowly fermentation, is then gradually dried up by natural wind.But traditional cured meat and fish manufacture craft of natural drying mode has production week
Phase is long, is easily influenceed and the defects of easy breed bacteria by weather.
In order to improve cured meat and fish product output rate, existing manufacturer is mainly dried in production and processing using electric oven, steam oven etc.
Dry equipment, but electric oven easily consumes a large amount of electric energy so as to cause production cost to improve, health is not readily reachable by standard requirement,
Inconvenient for operation and product quality relies primarily on the experience of people and is unable to automatic humidity controlling.And although steam oven can be significantly
Degree shortens arid cycle, reduces production cost, but can only adjust the temperature of drying course, but is difficult to have for humidity
Effect control, the product special flavour that final production comes out are nothing like the cured meat and fish of traditional processing.As can be seen here, existing cured meat and fish process technology
In have the shortcomings that quality ensures that low, drying efficiency is low, human factor influences that big, cost is high and humidity is unmanageable, and
These shortcomings have had influence on the further development of sausage deep processing enterprise.
For it is above-mentioned the problem of, some enterprises, research institute etc. begin one's study the method for cured meat and fish processing, and Chinese patent one kind is cured
Intestines preparation method (application number 200910099315.5) discloses a kind of humiture dried based on steam heat-exchanging drying room and the sun
Stoving process, be advantageous to shorten the cycle, Chinese patent Guangdong style sausage processing method (application number 201510140036.4) carries in addition
High drying efficiency and sausage quality.Two above patent can improve the drying efficiency of cured meat and fish production, but such drying
The cost of equipment is prohibitively expensive, and practicality is not strong in actual production process.
Utility model content
Main purpose of the present utility model is to propose a kind of constant temperature and humidity cured meat and fish heat pump drying device, it is intended to improves cured meat and fish baking
Being precisely controlled for temperature and humidity during dry, improves drying production efficiency and expands application.
To achieve the above object, the utility model proposes a kind of constant temperature and humidity cured meat and fish heat pump drying device, including can receive
Receive the room body of equipment, be provided with air uniform device inside the room body, the air uniform device can be conveyed by air outlet into hothouse
Horizontal wind, the hothouse is interior to be provided with the material containing device that can hang product to be dried, the air inlet of the air uniform device and setting
Circulation wind apparatus above the hothouse is connected, and the circulation wind apparatus and the hothouse are away from the air uniform device
One end is led to return zone, and the heat pump drying device is additionally provided with the humiture of heat pump medium adjusting means regulation return zone,
Electrically connected in the hothouse and/or in return zone provided with Temperature Humidity Sensor with total control circuit, the total control circuit is also
Electrically connected respectively with the circulation wind apparatus and the heat pump medium adjusting means.
Preferably, the total control circuit is PLC control circuits, control relay circuit, computer-controlled circuit.
Preferably, the return zone is provided with the humidity-discharging device for being used to aid in adjustment humidity and is electrically connected with the total control circuit
Connect.
Preferably, the humidity-discharging device is the first blower fan, and the discharge end of first blower fan is communicated in the external world.
Preferably, the heat pump medium adjusting means include can to the return zone convey low humidity hot blast heat pump with
And the humidifier of moisture can be exported to the return zone.
Preferably, the air uniform device is that both ends are respectively communicated with the circulation wind apparatus and the air-supply of the hothouse is led to
Road, the air-supply passage close to one end of the hothouse above-below direction and/or left and right directions be equipped with multiple air outlets with
The hothouse leads to.
Preferably, the circulation wind apparatus is the second blower fan that can averagely convey air-supply passage described in wind direction.
Preferably, the circulation wind apparatus and the hothouse top surface are mutually isolated.
Preferably, the material containing device can be that standing also can be mobile suspension or laying device.
Technical solutions of the utility model to return zone heat air delivery or are led to by the heat pump of heat pump medium adjusting means
Cross the humidifier of heat pump medium adjusting means and convey moisture to return zone, circulation wind apparatus by the low humidity hot blast in recirculating zone or
Moisture pump drainage to air uniform device air supply duct, eventually pass through air uniform device air outlet injection hothouse inside, additionally by
Humidity-discharging device reduces the humidity in return zone, is that cured meat and fish drying process builds a constant temperature perseverance thereby using hot gas or moisture
Wet environment.In technical solutions of the utility model, it is arranged at the Temperature Humidity Sensor in hothouse and/or in return zone and examines respectively
Survey hothouse and humiture in return zone and feed back to total control circuit so that total control circuit is to circulation wind apparatus, warm
Pump medium adjusting means and humidity-discharging device carry out corresponding control in time.
Relative to prior art, technical solutions of the utility model accurately can be controlled effectively to cured meat and fish drying production process
System, reduces energy consumption and production costs, and realizes effective control to drying production temperature and humidity, can be applied to polytype cured
Taste controlling of production process.
Brief description of the drawings
, below will be to embodiment in order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art
Or the required accompanying drawing used is briefly described in description of the prior art, it should be apparent that, drawings in the following description are only
It is some embodiments of the utility model, for those of ordinary skill in the art, is not paying the premise of creative work
Under, other accompanying drawings can also be obtained according to the structure shown in these accompanying drawings.
Fig. 1 is the utility model constant temperature and humidity cured meat and fish heat pump drying device overlooking the structure diagram；
Fig. 2 is the utility model constant temperature and humidity cured meat and fish heat pump drying device side view structure partial cutaway view schematic.
Drawing reference numeral explanation：
| Label | Title | Label | Title |
| 1 | Air uniform device | 5 | Return zone |
| 11 | Air outlet | 6 | Humidity-discharging device |
| 2 | Hothouse | 7 | Heat pump medium adjusting means |
| 3 | Material containing device | 8 | Room body |
| 4 | Circulate wind apparatus |
Realization, functional characteristics and the advantage of the utility model purpose will be described further referring to the drawings in conjunction with the embodiments.
Embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out
Clearly and completely describing, it is clear that described embodiment is only part of the embodiment of the present utility model, rather than all
Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not making creative work premise
Lower obtained every other embodiment, belong to the scope of the utility model protection.
If it is to be appreciated that related in the utility model embodiment directionality instruction (such as upper and lower, left and right, it is preceding,
Afterwards ...), then directionality instruction be only used for explain it is relative between each part under a certain particular pose (as shown in drawings)
Position relationship, motion conditions etc., if the particular pose changes, directionality instruction also correspondingly changes therewith.
If, should " first ", " the in addition, relate to the description of " first ", " second " etc. in the utility model embodiment
Two " etc. description is only used for describing purpose, and it is not intended that instruction or implying its relative importance or implicit indicating meaning
The quantity of the technical characteristic shown.Thus, " first " is defined, the feature of " second " can express or implicitly include at least one
Individual this feature.In addition, the technical scheme between each embodiment can be combined with each other, but must be with ordinary skill
Personnel can be implemented as basis, and this technical side is will be understood that when the combination appearance of technical scheme is conflicting or can not realize
The combination of case is not present, also not within the protection domain of the requires of the utility model.
The utility model proposes a kind of constant temperature and humidity cured meat and fish heat pump drying device.
Fig. 1 and Fig. 2 are referred to, the constant temperature and humidity cured meat and fish heat pump drying device of the utility model embodiment includes and can stored
The room body 8 of equipment, room body 8 are internally formed opposing seal space, and the inside of room body 8 is provided with air uniform device 1, and air uniform device 1 can pass through
For air outlet 11 to the horizontal wind of the delivered inside of hothouse 2, the inside of hothouse 2 is provided with the material containing device 3 that can hang product to be dried, even
The air inlet of wind apparatus 1 is connected with being arranged at the circulation wind apparatus 4 of the top of hothouse 2, circulates wind apparatus 4 and hothouse 2 is remote
One end of air uniform device 1 is led to return zone 5, and the heat pump drying device in the utility model embodiment is additionally provided with heat pump medium
Adjusting means 7 adjusts the humiture of return zone 5, and the heat pump medium adjusting means 7 of wherein the present embodiment may be disposed at return zone 5
Interior, in other embodiment of the present utility model, heat pump medium adjusting means 7 may be disposed at outside room body and by pipeline with returning
Wind area 5 leads to.Electrically connected in hothouse 2 and/or in return zone provided with Temperature Humidity Sensor with total control circuit, total control circuit
Also electrically connected respectively with circulation wind apparatus 4 and heat pump medium adjusting means 7.Total control circuit in the utility model embodiment
For PLC control circuits, in other embodiment of the present utility model, total control circuit can be control relay circuit, computer control
Circuit processed etc., in addition the constant temperature and humidity cured meat and fish heat pump drying device of the present embodiment be additionally provided with the humidity-discharging device 6 of auxiliary adjustment humidity
Electrically connected with PLC control circuits.
Specifically, in the utility model embodiment, the humidity-discharging device 6 that is arranged at return zone 5 is the first blower fan, the first blower fan
Discharge end be communicated in the external world, and heat pump medium adjusting means 7 include can conveying to return zone 5 heat pump of low humidity hot blast with
And the humidifier of moisture can be exported to return zone 5.Air uniform device 1 is that both ends are respectively communicated with circulation wind apparatus 4 and hothouse 2
Air-supply passage, air-supply passage are provided with multiple air outlets 11 with doing close to one end of hothouse 2 in above-below direction and/or left and right directions
Dry room 2 is led to, and it is the second blower fan that can averagely convey wind direction air-supply passage to circulate wind apparatus 4, circulates wind apparatus 4 in addition
It is mutually isolated by dividing plate with the top surface of hothouse 2.The material containing device 3 of the utility model embodiment is that can hang product and can elapse
Material dolly, in other embodiment of the present utility model, material containing device 3 be both ends be individually fixed in the inside phase of hothouse 2
Material containing horizontal cross bar to internal face.
Refer to Fig. 1 and Fig. 2, the operation principle of the utility model embodiment constant temperature and humidity cured meat and fish heat pump drying device：
After the material dolly for being hung with cured meat and fish product to be dried is pushed into hothouse 2 by operating personnel, circulation wind apparatus 4
Second blower fan conveys low humidity dry wind to the air-supply passage of air uniform device 1, and air uniform device 1 is by air outlet to inside hothouse 2
The dry wind of transportation horizontal, when being dried with the cured meat and fish product in hothouse 2, temperature and humidity in hothouse 2 also with
Change, be arranged in hothouse 2 Temperature Humidity Sensor sensing hothouse 2 in temperature and humidity change.When needing to dry
In dry room 2 during conveying low humidity hot blast, Temperature Humidity Sensor sends working signal to PLC control circuits so that PLC control circuit controls
Heat the heat pump of pump medium adjusting means 7 and convey low humidity hot blast to return zone 5, the second blower fan of air uniform device 1 is by low humidity
Hot blast is by air-supply passage to being conveyed inside hothouse 2 so that the temperature inside hothouse 2 improves constantly.If hothouse 2
When interior humidity is excessive, because the one end of hothouse 2 away from air uniform device 1 is connected with return zone 5 so that with moist hot blast
Return zone 5 is flowed to, when the humidity for the Temperature Humidity Sensor detection return zone 5 being arranged in return zone 5 is above standard value,
First blower fan of PLC control circuits control humidity-discharging device 6 is extraneous to room body by moisture pump drainage so that moisture in hothouse 2 after
Continue and migrated to return zone 5, at the same the moisture in return zone 5 by the pump drainage of humidity-discharging device 6 to room body outside, so as to reach reduce
The interior humidity effect of hothouse 2.If humidity is too low in Temperature Humidity Sensor sensing hothouse 2, the first blower fan of humidity-discharging device 6
It is stopped, the humidifier of heat pump medium adjusting means 7 discharges moisture to return zone 5, and moisture passes through the second wind of air uniform device 1
In machine pump drainage to air-supply passage, the inside of hothouse 2 is eventually entered into so that the humidity inside hothouse 2 raises.
The constant temperature and humidity cured meat and fish heat pump drying device of the utility model embodiment in the overall drying process, temperature and humidity
Change controlled by PLC control circuits.Wherein, it is processed as example with sausage drying to illustrate, sausage is filling in wet intestines
After finishing and hanging on the material dolly of material containing device 3 successively, material dolly is sent into hothouse 2, in PLC control circuits
Control interface sets the Hot Air Dying Technology Parameters of sausage, and the sausage that can be directed to different cultivars sets multiple technological parameters.Such as
The first stage of sausage is the heating dehumidifying stage, and heat convection heat is internally conducted from sausage surface, if hothouse 2
Interior temperature is too high will to be caused sausage internal moisture not rapid to external migration and cause sausage dry tack free too fast, therefore will be risen
The design temperature in warm dehumidifying stage is 46 ± 1 DEG C, and humidity set is 60 ± 2%, and the run time in the stage is 4~5 small
When.After being set by above-mentioned drying production process parameter, operating personnel need to only select pair when subsequently carrying out sausage baking
The sausage technological parameter of kind is answered, then starting up runs, and constant temperature and humidity cured meat and fish heat pump drying device will control in PLC
Under the programme-control of circuit, carry out according to each segment process parameter, produced until operation can obtain sausage to last one section successively
Product.
Specifically, dehumidified stage, because initial sausage temperature of charge is relatively low, the temperature in hothouse 2 in the heating of sausage
Humidity sensor to PLC control circuit feedback signals, the heat pump of PLC control circuits control heat pump medium adjusting means 7 to
Return zone 5 inputs low humidity hot blast, and low humidity hot blast enters humidity in hothouse by corresponding air-supply passage to be reduced.Work as setting
When the Temperature Humidity Sensor in hothouse 2 detects dry indoor humidity higher than setting humidity, equipment will open humidity-discharging device 6
The first blower fan carry out auxiliary hydrofuge so that in hothouse 2 humidity reduce.When temperature reaches more than design temperature, humidity
Less than setting humidity once, PLC control circuits will control heat pump to stop heat supply and stop the hydrofuge of humidity-discharging device 6, low
Damp and hot wind is circulated under the driving of circulation wind apparatus 4, and heat is absorbed by sausage and with sausage moisture evaporation, with
Temperature in hothouse 2 reduces and humidity rise, and heat pump and humidity-discharging device will be run by driving again, by reciprocal
Temperature and humidity is fed back, and the final temperature and humidity caused in hothouse 2 reaches relative constant-temperature constant-humidity environment.Additionally need explanation
, when sausage processes the later stage, because the moisture of sausage is less, should suitably be improved by humidifier wet in hothouse
Degree, tempering environment is built for sausage, so as to change the equilibrium water conten of sausage material, so may advantageously facilitate sausage internal moisture
Spread further out, while be easy to adjust sausage appearance luster.
The utility model embodiment uses constant temperature and humidity cured meat and fish heat pump drying device except that can be accurately controlled temperature
Outside, the relative humidity that can also be more accurately controlled in hothouse, wherein relative humidity control accuracy reach ± 2%, effectively
The humiture parameter in hothouse is adjusted to adapt to a variety of cured meat and fish flavor formations.In addition, whole constant temperature and humidity cured meat and fish heat pump drying
Device is controlled by PLC control circuits, and work is dried by being inputted to the touch-screen of PLC control circuits, storing multiple cured meat and fish
Skill formula, so as to realize the drying operating type of a tractor serves several purposes so that operate simpler convenience.
The utility model embodiment technical scheme is dehumidified using heat pump, and heat pump is heated with auxiliary thermal, humidification
Device, heat pump and humidity-discharging device be combined control it is wet, and application logical language (language such as C language, VB) realize cured meat and fish dry
The temperature of dry process, humidity are precisely controlled.It should be noted that the utility model is not only applicable only to sausage material,
It can be applied to the meat products such as bacon, beef, duck leg.
Preferred embodiment of the present utility model is the foregoing is only, not thereby limits the scope of the claims of the present utility model,
Every equivalent structure transformation under design of the present utility model, made using the utility model specification and accompanying drawing content, or
Directly/be used in other related technical areas indirectly and be included in scope of patent protection of the present utility model.
Claims (9)
- A kind of 1. constant temperature and humidity cured meat and fish heat pump drying device, it is characterised in that including can collecting apparatus room body, in the room body Portion is provided with air uniform device, the air uniform device can by air outlet into hothouse transportation horizontal wind, be provided with the hothouse The material containing device of product to be dried, the air inlet of the air uniform device and the circulated air being arranged above the hothouse can be hung Device is connected, and the described one end of circulation wind apparatus and the hothouse away from the air uniform device is led to return zone, described Heat pump drying device is additionally provided with the humiture of heat pump medium adjusting means regulation return zone, in the hothouse and/or return zone It is interior to be electrically connected provided with Temperature Humidity Sensor with total control circuit, the total control circuit also respectively with it is described circulation wind apparatus and The heat pump medium adjusting means electrical connection.
- 2. constant temperature and humidity cured meat and fish heat pump drying device as claimed in claim 1, it is characterised in that the total control circuit is PLC control circuits, control relay circuit, computer-controlled circuit.
- 3. constant temperature and humidity cured meat and fish heat pump drying device as claimed in claim 1, it is characterised in that the return zone, which is provided with, to be used for The humidity-discharging device of auxiliary adjustment humidity electrically connects with the total control circuit.
- 4. constant temperature and humidity cured meat and fish heat pump drying device as claimed in claim 3, it is characterised in that the humidity-discharging device is first Blower fan, the discharge end of first blower fan are communicated in the external world.
- 5. constant temperature and humidity cured meat and fish heat pump drying device as claimed in claim 1, it is characterised in that the heat pump medium regulation dress Put including that can convey the heat pump of low humidity hot blast to the return zone and the humidifier of moisture can be exported to the return zone.
- 6. constant temperature and humidity cured meat and fish heat pump drying device as claimed in claim 1, it is characterised in that the air uniform device is both ends Be respectively communicated with it is described circulation wind apparatus and the hothouse air-supply passage, the air-supply passage close to the hothouse one End is equipped with multiple air outlets in above-below direction and/or left and right directions and led to the hothouse.
- 7. constant temperature and humidity cured meat and fish heat pump drying device as claimed in claim 6, it is characterised in that the circulation wind apparatus is can The second blower fan that air-supply passage described in wind direction is averagely conveyed.
- 8. constant temperature and humidity cured meat and fish heat pump drying device as claimed in claim 7, it is characterised in that the circulation wind apparatus and institute It is mutually isolated to state hothouse top surface.
- 9. constant temperature and humidity cured meat and fish heat pump drying device as claimed in claim 1, it is characterised in that the material containing device can be quiet Put also can be mobile suspension or laying device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720406274.XU CN206851918U (en) | 2017-04-18 | 2017-04-18 | A kind of constant temperature and humidity cured meat and fish heat pump drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720406274.XU CN206851918U (en) | 2017-04-18 | 2017-04-18 | A kind of constant temperature and humidity cured meat and fish heat pump drying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206851918U true CN206851918U (en) | 2018-01-09 |
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ID=60817785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720406274.XU Active CN206851918U (en) | 2017-04-18 | 2017-04-18 | A kind of constant temperature and humidity cured meat and fish heat pump drying device |
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| CN (1) | CN206851918U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982915A (en) * | 2017-04-18 | 2017-07-28 | 广东省现代农业装备研究所 | A kind of constant temperature and humidity cured meat and fish heat pump drying device and process for dring sausage |
| CN110521760A (en) * | 2018-05-25 | 2019-12-03 | 云南省草地动物科学研究院 | A kind of air can environmentally friendly Corned beef baking technology and application |
| CN111227020A (en) * | 2020-03-12 | 2020-06-05 | 佛山市汇昊智能科技有限公司 | Method and device for drying wax |
-
2017
- 2017-04-18 CN CN201720406274.XU patent/CN206851918U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106982915A (en) * | 2017-04-18 | 2017-07-28 | 广东省现代农业装备研究所 | A kind of constant temperature and humidity cured meat and fish heat pump drying device and process for dring sausage |
| CN110521760A (en) * | 2018-05-25 | 2019-12-03 | 云南省草地动物科学研究院 | A kind of air can environmentally friendly Corned beef baking technology and application |
| CN111227020A (en) * | 2020-03-12 | 2020-06-05 | 佛山市汇昊智能科技有限公司 | Method and device for drying wax |
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