CN206746678U - A kind of mushroom sauce lapping device - Google Patents
A kind of mushroom sauce lapping device Download PDFInfo
- Publication number
- CN206746678U CN206746678U CN201720192762.5U CN201720192762U CN206746678U CN 206746678 U CN206746678 U CN 206746678U CN 201720192762 U CN201720192762 U CN 201720192762U CN 206746678 U CN206746678 U CN 206746678U
- Authority
- CN
- China
- Prior art keywords
- sand cylinder
- bistrique
- mushroom sauce
- lapping device
- rotary shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 46
- 235000015067 sauces Nutrition 0.000 title claims abstract description 45
- 239000004576 sand Substances 0.000 claims abstract description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000000498 cooling water Substances 0.000 claims description 17
- 238000001816 cooling Methods 0.000 claims description 16
- 239000002826 coolant Substances 0.000 claims description 5
- 238000000227 grinding Methods 0.000 abstract description 25
- 230000009286 beneficial effect Effects 0.000 abstract description 11
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 239000000463 material Substances 0.000 description 11
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 9
- 229910052760 oxygen Inorganic materials 0.000 description 9
- 239000001301 oxygen Substances 0.000 description 9
- 206010021143 Hypoxia Diseases 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 6
- 238000012545 processing Methods 0.000 description 6
- 238000007599 discharging Methods 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 230000002631 hypothermal effect Effects 0.000 description 4
- 230000007954 hypoxia Effects 0.000 description 4
- 238000003801 milling Methods 0.000 description 4
- 150000002978 peroxides Chemical class 0.000 description 4
- 208000018875 hypoxemia Diseases 0.000 description 3
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 244000000010 microbial pathogen Species 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Landscapes
- Fertilizers (AREA)
Abstract
It the utility model is related to a kind of mushroom sauce lapping device, including sand cylinder, feed hopper, quiet bistrique and rotary bistrique；The quiet bistrique and the rotary bistrique are setting up and down in the sand cylinder successively；The both ends of the quiet bistrique are fixedly connected with the inwall of the sand cylinder；The middle part of the quiet bistrique is provided with the feed well extended vertically through；The feed well is tapered；Cover is provided with the top of sand cylinder；One end of the feed hopper connects through cover and with the feed well；Also include electric rotating machine and rotary shaft；The electric rotating machine is arranged on the lower section of the sand cylinder；One end of rotary shaft is fixedly connected with the output end of electric rotating machine, and the other end of rotary shaft is stretched into sand cylinder and entered through feed well in feed hopper；Rotary bistrique is fixedly connected with the rotary shaft；One end that rotary shaft enters in feed hopper is provided with rotating blade.The beneficial effects of the utility model are：Simple to operate, grinding efficiency is high, mushroom sauce quality better, suitable for industrialized mass production.
Description
Technical field
It the utility model is related to flavoring processing technique field, more particularly to a kind of mushroom sauce lapping device.
Background technology
Mushroom sauce is to use mushroom as raw material, by screen, roast, sort, grind etc. after process processing and it is manufactured just
The prompt, flavoring of high nutrition.In mushroom sauce process of lapping, the oxygen content of surrounding and the temperature rise of surrounding, and then cause acid
The rise of valency and peroxide value, so as to influence the quality of mushroom sauce.Therefore, in the market is badly in need of a kind of mushroom sauce hypothermia and hypoxia grinding
Device, to meet the needs of mushroom sauce production.
Utility model content
Technical problem to be solved in the utility model is the problem that being directed in existing mushroom sauce process of lapping, to carry
It is simple to operate for a kind of mushroom sauce lapping device, hypothermia and hypoxia grinding can be achieved, grinding efficiency is high, effectively increases perfume (or spice)
The quality of mushroom sauce, suitable for industrialized mass production.
The technical scheme that the utility model solves above-mentioned technical problem is as follows：A kind of mushroom sauce lapping device, including grinding
Cylinder, feed hopper, quiet bistrique and rotary bistrique；The quiet bistrique and the rotary bistrique are setting up and down in the sand cylinder successively；Institute
The both ends for stating quiet bistrique are fixedly connected with the inwall of the sand cylinder；The middle part of the quiet bistrique is provided with the charging extended vertically through
Groove；The feed well is tapered；Cover is provided with the top of the sand cylinder；One end of the feed hopper through the cover,
And connected with the feed well；Also include electric rotating machine and rotary shaft；The electric rotating machine is arranged on the lower section of the sand cylinder；
One end of the rotary shaft is fixedly connected with the output end of the electric rotating machine, and the other end of the rotary shaft stretches into the grinding
Enter in cylinder and through the feed well in the feed hopper；The rotary bistrique is fixedly connected with the rotary shaft；The rotation
One end that axle enters in the feed hopper is provided with rotating blade.
The beneficial effects of the utility model are：The utility model is simple to operate, and hypothermia and hypoxia grinding, grinding can be achieved
Efficiency high, the quality of mushroom sauce is effectively increased, suitable for industrialized mass production；Run through by being set at the middle part of quiet bistrique
Feed well, and feed well is connected with feed hopper, the milling gap for making material smoothly enter between bistrique in meditation and rotary bistrique, side
Just grind；By setting rotating blade on the top of rotary shaft, chopping processing is carried out to it before material enters milling gap,
Grinding efficiency can be effectively improved, the situation that and can prevents material to get stuck, equipment breaks down occurs；Cover, convenient inspection are set
Repair.
On the basis of above-mentioned technical proposal, the utility model can also do following improvement.
Further：The quiet bistrique lower surface relative with the rotary bistrique and the upper surface of the rotary bistrique are laid
There is cutter tooth.
The above-mentioned further beneficial effect of scheme is：Place is ground during for being rotated in rotary bistrique to material
Reason.
Further：Also include discharge nozzle and collecting box；The discharge nozzle is arranged on the lower end of the sand cylinder；The discharging
Pipe is connected with the collecting box；Outlet valve is provided with the discharge nozzle.
The above-mentioned further beneficial effect of scheme is：Collecting box is used for the material for collecting grinding, and outlet valve conveniently controls out
Material.
Further：The direction of the bottom plate of the sand cylinder towards the discharge nozzle is obliquely installed.
The above-mentioned further beneficial effect of scheme is：Convenient discharging.
Further：Screen pack is provided with the collecting box.
The above-mentioned further beneficial effect of scheme is：Mushroom sauce after grinding is filtered, production requirement will not met
Bulky grain mushroom sauce filter out, then reclaimed milled processed again, ensure mushroom sauce high-quality requirement, improve grinding matter
Amount.
Further：Cooling pipe is equipped with the outer wall of the sand cylinder；One end of the cooling pipe is provided with cooling
Water inlet, the other end of the cooling pipe are provided with coolant outlet.
The above-mentioned further beneficial effect of scheme is：Cooling processing is carried out to equipment by cooling pipe, is mushroom sauce
Grinding provides the low temperature environment needed, can reduce acid value and peroxide value, ensure the quality requirements of mushroom sauce.
Further：Also include cooling water tank and water pump；One end of the water pump is connected by water pipe with the cooling water tank,
The other end of the water pump is connected by water pipe with the cooling water inlet.
The above-mentioned further beneficial effect of scheme is：Recycle cooling water, energy-conserving and environment-protective.
Further：The bosh extended transversely through is provided with the quiet bistrique；The both ends of the bosh are and institute
State cooling pipe connection.
The above-mentioned further beneficial effect of scheme is：Cooling down is carried out to quiet bistrique by bosh, one can be entered
Step ensures the low temperature requirements in mushroom sauce process of lapping, ensures the quality of mushroom sauce, and and can improves the service life of equipment.
Further：Multiple temperature sensors are provided with the inwall and the quiet bistrique of the sand cylinder.
The above-mentioned further beneficial effect of scheme is：For in real time measure sand cylinder in each position temperature, so as to and
When pinpoint the problems, take measures on customs clearance in time, ensure the low temperature requirements that are needed in process of lapping of mushroom sauce.
Further：Also include vavuum pump；The vavuum pump is connected by pipeline with the upper end of the sand cylinder.
The above-mentioned further beneficial effect of scheme is：Vavuum pump is used to extract the oxygen in sand cylinder, reduces oxygen content, real
Existing hypoxemia grinding technics, suppresses the breeding of microbial pathogens, reduces acid value and peroxide value, ensures the quality of mushroom sauce.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model.
Embodiment
Principle of the present utility model and feature are described below in conjunction with accompanying drawing, example is served only for explaining this practicality
It is new, it is not intended to limit the scope of the utility model.
As shown in figure 1, a kind of mushroom sauce lapping device, it includes sand cylinder 1, feed hopper 2, quiet bistrique 4 and rotary bistrique 5；
The quiet bistrique 4 and the rotary bistrique 5 are setting up and down in the sand cylinder 1 successively；Ground with described at the both ends of the quiet bistrique 4
The inwall of mill tube 1 is fixedly connected；The middle part of the quiet bistrique 4 is provided with the feed well 42 extended vertically through；The feed well 42 is in cone
Shape；Cover 14 is provided with the top of the sand cylinder 1；One end of the feed hopper 2 through the cover 14 and with the charging
Groove 42 connects.The feed hopper 2 is in funnel-form, convenient charging.
By setting the feed well 42 run through at the middle part of quiet bistrique 4, and feed well 42 is connected with feed hopper 2, makes thing
Expect the milling gap smoothly entered between bistrique 4 in meditation and rotary bistrique 5, convenient grinding.
Also include electric rotating machine 6 and rotary shaft 7；The electric rotating machine 6 is arranged on the lower section of the sand cylinder 1；The rotation
One end of rotating shaft 7 is fixedly connected with the output end of the electric rotating machine 6, and the other end of the rotary shaft 7 stretches into the sand cylinder 1
It is interior and through the feed well 42 enter the feed hopper 2 in；The rotary bistrique 5 is fixedly connected with the rotary shaft 7；It is described
One end that rotary shaft 7 enters in the feed hopper 2 is provided with rotating blade 71.The electric rotating machine 6 is threephase asynchronous machine.
By setting rotating blade 71 on the top of rotary shaft 7, it is shredded before material enters milling gap
Processing, can effectively improve grinding efficiency, and the situation that and can prevents material to get stuck, equipment breaks down occurs.
The quiet bistrique 4 lower surface relative with the rotary bistrique 5 and the upper surface of the rotary bistrique 5 are equipped with knife
Tooth 51.
Also include discharge nozzle 11 and collecting box 8；The discharge nozzle 11 is arranged on the lower end of the sand cylinder 1；The discharging
Pipe 11 is connected with the collecting box 8；Outlet valve 12 is provided with the discharge nozzle 11；The bottom plate of the sand cylinder 1 is towards described
The direction of discharge nozzle 11 is obliquely installed, convenient discharging.
Outlet valve 12 is solenoid electric valve, is conveniently controlled.
Screen pack 81 is provided with the collecting box 8, the mushroom sauce after grinding is filtered, production requirement will not met
Bulky grain mushroom sauce filter out, then reclaimed milled processed again, ensure the quality requirements of mushroom sauce, improve grinding quality.
Cooling pipe 91 is equipped with the outer wall of the sand cylinder 1；One end of the cooling pipe 91 is provided with cooling water
Entrance 94, the other end of the cooling pipe 91 are provided with coolant outlet 95.
Also include cooling water tank 92 and water pump 93；One end of the water pump 93 is connected by water pipe and the cooling water tank 92
Connect, the other end of the water pump 93 is connected by water pipe with the cooling water inlet 94.The water pump 93 is water circulating pump；It is described
Coolant outlet 95, by pipeline communication, enables cooling water to recycle, saving water resource also with the cooling water tank 92.Institute
State and heat-exchange device is provided with cooling water tank 92, for absorbing the heat for the cooling water discharged in coolant outlet 95, reduce it
Temperature, it can reuse.
The bosh 41 extended transversely through is provided with the quiet bistrique 4；The both ends of the bosh 41 with it is described
Cooling pipe 91 connects.Cooling down is carried out to quiet bistrique 4 by bosh 41, can be further ensured that mushroom sauce is ground
Low temperature requirements in journey, ensure the quality of mushroom sauce, and and can improves the service life of equipment.
Multiple temperature sensors 13 are provided with the inwall and the quiet bistrique 4 of the sand cylinder 1, for measuring in real time
The temperature of each position in sand cylinder 1, to pinpoint the problems in time, takes measures on customs clearance in time, ensures mushroom sauce ground
The low temperature requirements needed in journey.
Multiple oxygen level sensors are provided with the inwall of the sand cylinder 1, for the oxygen content in real-time measurement equipment, with
Ensure the hypoxemia requirement that mushroom sauce needs in process of lapping, improve the grinding quality of mushroom sauce.
Also include vavuum pump 3；The vavuum pump 3 is connected by pipeline with the upper end of the sand cylinder 1.Vavuum pump 3 is used for
The oxygen in sand cylinder 1 is extracted, oxygen content is reduced, realizes hypoxemia grinding technics, suppresses the breeding of microbial pathogens, reduces acid value
And peroxide value, ensure the quality of mushroom sauce.
Multiple microoscillators are provided with the inwall of rotary bistrique 5 and its sand cylinder located below 1, sand cylinder 1 is produced carefully
Small vibration, prevent grinding after solid accumulation sand cylinder 1 inwall, both facilitate discharging, facilitate again staff cleaning set
It is standby, it is simple efficient.
Embodiment：Starting device, vavuum pump 3 and water pump 93 are opened, passed by temperature sensor 13 and oxygen content
Temperature and oxygen content in sensor measuring apparatus, after the hypothermia and hypoxia requirement of grinding needs is reached, electric rotating machine 6 is opened, is led to
Cross feed hopper 2 and add material, material handles grinding between laggard bistrique 4 in meditation and rotary bistrique 5 by the chopping of rotating blade 71
Gap is ground, processing is ground by cutter tooth 51, after the completion of grinding, outlet valve 12 is opened and discharges, received by collecting box 8
Collection, during collection, screen pack 81 carries out filtration treatment to the material after grinding simultaneously, will not meet big of production requirement
Grain mushroom sauce filters out, and is then reclaimed milled processed again.
Preferred embodiment of the present utility model is the foregoing is only, it is all in this practicality not to limit the utility model
Within new spirit and principle, any modification, equivalent substitution and improvements made etc., guarantor of the present utility model should be included in
Within the scope of shield.
Claims (10)
- A kind of 1. mushroom sauce lapping device, it is characterised in that：Including sand cylinder (1), feed hopper (2), quiet bistrique (4) and rotary bistrique (5)；The quiet bistrique (4) and the rotary bistrique (5) are setting up and down in the sand cylinder (1) successively；The quiet bistrique (4) with The inwall of the sand cylinder (1) is fixedly connected；The middle part of the quiet bistrique (4) is provided with the feed well (42) extended vertically through；It is described Feed well (42) is tapered；Cover (14) is provided with the top of the sand cylinder (1)；One end of the feed hopper (2) passes through institute State cover (14) and connected with the feed well (42)；Also include electric rotating machine (6) and rotary shaft (7)；The electric rotating machine (6) it is arranged on the lower section of the sand cylinder (1)；One end of the rotary shaft (7) and the output end of the electric rotating machine (6) are fixed Connection, the other end of the rotary shaft (7) stretch into the sand cylinder (1) and passed through to enter described in the feed well (42) entrance In hopper (2)；The rotary bistrique (5) is fixedly connected with the rotary shaft (7)；The rotary shaft (7) enters the feed hopper (2) Interior one end is provided with rotating blade (71).
- A kind of 2. mushroom sauce lapping device according to claim 1, it is characterised in that：The quiet bistrique (4) and the dynamic mill The relative lower surface of head (5) and the upper surface of the rotary bistrique (5) are equipped with cutter tooth (51).
- A kind of 3. mushroom sauce lapping device according to claim 1, it is characterised in that：Also include discharge nozzle (11) and collecting box (8)；The discharge nozzle (11) is arranged on the lower end of the sand cylinder (1)；The discharge nozzle (11) connects with the collecting box (8) Connect；Outlet valve (12) is provided with the discharge nozzle (11).
- A kind of 4. mushroom sauce lapping device according to claim 3, it is characterised in that：The bottom plate of the sand cylinder (1) towards The direction of the discharge nozzle (11) is obliquely installed.
- A kind of 5. mushroom sauce lapping device according to claim 3, it is characterised in that：It was provided with the collecting box (8) Filter screen (81).
- A kind of 6. mushroom sauce lapping device according to claim 1, it is characterised in that：On the outer wall of the sand cylinder (1) It is equipped with cooling pipe (91)；One end of the cooling pipe (91) is provided with cooling water inlet (94), the cooling pipe (91) The other end be provided with coolant outlet (95).
- A kind of 7. mushroom sauce lapping device according to claim 6, it is characterised in that：Also include cooling water tank (92) and water pump (93)；One end of the water pump (93) is connected by water pipe with the cooling water tank (92), and the other end of the water pump (93) leads to Water pipe is crossed to be connected with the cooling water inlet (94).
- A kind of 8. mushroom sauce lapping device according to claim 6, it is characterised in that：Horizontal stroke is provided with the quiet bistrique (4) To through bosh (41)；The both ends of the bosh (41) connect with the cooling pipe (91).
- A kind of 9. mushroom sauce lapping device according to claim 1, it is characterised in that：The sand cylinder (1) inwall with And the quiet bistrique (4) is provided with multiple temperature sensors (13).
- A kind of 10. mushroom sauce lapping device according to claim 1, it is characterised in that：Also include vavuum pump (3)；It is described true Empty pump (3) is connected by pipeline with the upper end of the sand cylinder (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720192762.5U CN206746678U (en) | 2017-03-01 | 2017-03-01 | A kind of mushroom sauce lapping device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720192762.5U CN206746678U (en) | 2017-03-01 | 2017-03-01 | A kind of mushroom sauce lapping device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206746678U true CN206746678U (en) | 2017-12-15 |
Family
ID=60609657
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720192762.5U Expired - Fee Related CN206746678U (en) | 2017-03-01 | 2017-03-01 | A kind of mushroom sauce lapping device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206746678U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108620195A (en) * | 2018-04-24 | 2018-10-09 | 唐博 | A kind of milling device used for cosmetic of multistage milling |
-
2017
- 2017-03-01 CN CN201720192762.5U patent/CN206746678U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108620195A (en) * | 2018-04-24 | 2018-10-09 | 唐博 | A kind of milling device used for cosmetic of multistage milling |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 441400 Chudu Avenue 993, Yicheng City, Xiangfan City, Hubei Province Patentee after: Xiangyang Dashan Health Food Co., Ltd. Address before: 441400 Chudu Avenue 993, Yicheng City, Xiangfan City, Hubei Province Patentee before: Yicheng Dashanhe Modern Agriculture Co., Ltd. |
|
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 441400 Chudu Avenue 993, Yicheng City, Xiangfan City, Hubei Province Patentee after: Xiangyang Dashan Health Food Co., Ltd. Address before: 441400 Chudu Avenue 993, Yicheng City, Xiangfan City, Hubei Province Patentee before: Xiangyang Dashan Health Food Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171215 Termination date: 20210301 |