CN206745157U - Cooking apparatus - Google Patents
Cooking apparatus Download PDFInfo
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- CN206745157U CN206745157U CN201621303481.4U CN201621303481U CN206745157U CN 206745157 U CN206745157 U CN 206745157U CN 201621303481 U CN201621303481 U CN 201621303481U CN 206745157 U CN206745157 U CN 206745157U
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Abstract
The utility model provides a kind of cooking apparatus, including：Weighing device, located at the outside bottom side of interior pot, and processor is connected to, for the weight of material in interior pot and liquid weight to be fed back into processor, device for processing generates heating instructions or adjustment heating instructions according to the weight of material in interior pot and liquid weight.By the technical scheme, heating power can be adjusted in real time in cooking process so that the food after culinary art reaches optimal moisture content, improves culinary art experience and the eating mouth feel of user.
Description
Technical field
Household electrical appliance technical field is the utility model is related to, more specifically, is related to a kind of cooking apparatus.
Background technology
For the cooking apparatus such as electric cooker or pressure cooker, the moisture content of food is the important finger of eating effect after culinary art
One of mark, by taking electric cooker as an example, in existing electric cooker control system, it is however generally that be all to control the mistake cooked according to temperature
Journey and insulating process, and moisture content then can not be detected and controlled.
In the related art, conventional moisture content detection, being typically necessary very professional test equipment could realize, one
Aspect, this can undoubtedly increase the production cost of electric cooker, on the other hand, not high in electric cooker so unit price, and volume is narrow and small
In interior accommodating space, it is difficult to which the test equipment of moisture content is disposed therein.
Utility model content
The utility model is intended at least solve one of technical problem present in prior art or correlation technique.
Therefore, a purpose of the present utility model is to propose a kind of cooking apparatus.
Another purpose of the present utility model is to propose a kind of cooking methods.
Further object of the present utility model is to propose a kind of cooker.
At least one in order to solve the above-mentioned technical problem, the embodiment of first aspect of the present utility model, it is proposed that a kind of
Cooking apparatus, including：Weighing device, located at the outside bottom side of interior pot, and processor is connected to, for by the material weight in interior pot
Amount and liquid weight feed back to processor, and device for processing generates heating instructions according to the weight of material in interior pot and liquid weight
Or adjustment heating instructions.
In the technical scheme, the cooking apparatus is provided with interior cooking pan body, heating component, processor, infusion pipeline and defeated
Expects pipe road, the cooker body is interior to be connected to the processor formed with the accommodating chamber for holding the interior pot, the heating component
And the interior pot is heated in the accommodating chamber, and according to the heating instructions of the processor, the infusion pipeline connection
To the processor, and instructed according to the transfusion of the processor and liquid is provided into the interior pot, the conveying pipeline connection
To the processor, and instructed according to the conveying of the processor and provide material into the interior pot.
By setting weighing device in cooking apparatus, when detecting infusion pipeline feed flow, the liquid weight of offer is detected
Amount, when detecting conveying pipeline feed, the weight of material of offer is detected, can be referred to according to the heating that liquid material ratio-dependent is adapted to
Order is cooked, and in cooking process, because too big change will not occur for weight of material, mainly evaporating causes moisture content
Reduce, after liquid measure total amount is detected in cooking process, it is remaining weight of material to subtract weight of material, is adjusted according to moisture content
Whole heating instructions, in addition, when being finished heating instructions, moisture content are detected again, continues replenisher if hypovolia
Body is heated, to ensure that moisture content reaches optimal proportion, if detecting that moisture content reaches optimal proportion and food has boiled
Into then automatically into insulating process.
Namely cooking apparatus it is whole boil during, detect moisture content according to predetermined period and referred to real-time adjustment heating
Order, when reaching optimal proportion to moisture content, is incubated to the food for completion of boiling, and meets the edible of user to the full extent
Mouthfeel.
Further, since the volume of weighing device is typically small, and cost is cheap, thus, it is easy to be embedded in cooking apparatus
Inside, the moisture content determined by connecting processor with Real-time Feedback, device for processing are adjusted in real time to heating instructions.
Further, for this cooking apparatus of fully automatic rice cooker, due to feeder process and feed flow process by
Processor controls, and processor can trigger weighing device in real time and be operated, and capture any feed process weight of material and
The feed flow weight of any feed flow process, therefore, even if repeatedly feed and feed flow, processor can still obtain moisture content in real time repeatedly,
While the mouthfeel for ensureing food is optimal, the flexibility of cooking method is not intended to limit.
Preferably, cooking apparatus also includes：Outer pot, it is assembled in the inner side of cooker body, the outside of the madial wall of outer pot and interior pot
Wall fitting is set, and the bottom of outer pot is provided with least one through hole.
In the technical scheme, by the way that the madial wall of outer pot is bonded into setting with the lateral wall of interior pot, pot is in water in guarantee
Square upward stable placement, reduces interior pot and rocks the possibility for causing material or liquid to overflow, in addition, by outer pot
Bottom sets at least one through hole, available for setting corresponding weighing sensor, weight of material and liquid weight in detection in pot
Amount.
Preferably, weighing device also includes：Weighing sensor, located at the bottom inside of cooker body, pass through at least one through hole
The outside bottom wall of interior pot is resisted against, and is connected to processor, for detecting weight of material and liquid weight in interior pot.
In the technical scheme, set weighing sensor to be resisted against the outside bottom wall of interior pot by least one through hole, claim
Retransmit the control instruction (heating instructions, compensation heating instructions and liquid make-up instruction in the application etc.) of sensor combination processor
The weight of internal pot is detected, to accurately determine moisture content.
Preferably, the opening of interior pot is provided with surrounding edge, and surrounding edge is resisted against the opening of outer pot；Weighing device also includes：Claim
Retransmit sensor, below the surrounding edge with the opening of outer pot against region, and processor is connected to, for detecting in interior pot
Weight of material and liquid weight.
In the technical scheme, weighing sensor is set against place by the surrounding edge of pot inside and the opening of outer pot, weighed
The control instruction (heating instructions, compensation heating instructions and liquid make-up instruction in the application etc.) of sensor combination processor is right
The weight of interior pot is detected, to accurately determine moisture content.
Preferably, the outside portion of interior pot is provided with hangers, and the inside portion of outer pot is provided with the limited post coordinated with hangers；Weigh dress
Putting also includes：Weighing sensor, located at the auxiliary section of hangers and limited post, and processor is connected to, for detecting in interior pot
Weight of material and liquid weight.
In the technical scheme, by the way that weighing sensor to be located to the auxiliary section of hangers and limited post, with reference to processor
Control instruction (heating instructions, compensation heating instructions and liquid make-up instruction in the application etc.) internally examined by the weight of pot
Survey, to accurately determine moisture content.
Preferably, weighing device includes：Upper bracket, in the accommodating chamber on the downside of interior pot, for pot in support；Weigh biography
Sensor, the downside of upper bracket is resisted against, is connected to processor, for detecting weight of material and liquid weight in interior pot；Lower branch
Frame, between weighing sensor and the interior side body of cooker body, weighing sensor is assembled to the inner side shell of cooker body by lower carriage
On body.
In the technical scheme, by setting upper bracket, weighing sensor and lower carriage, upper bracket is used in complete support
The position of pot in the weight of pot, and fixation, in addition, upper bracket can be additionally used in the outside for supporting heating component to fit in interior pot,
Avoid housing and weighing sensor that heating component directly contacts cooker body, improve cooking apparatus structural reliability and electrically
Safety, control instruction (heating instructions, compensation heating instructions and liquid make-up in the application of weighing sensor combination processor
Instruction etc.) internally the weight of pot and upper bracket etc. detected, to accurately determine moisture content.
Preferably, the upside of upper bracket is provided with least one support protrusion structure, and each support protrusion structure passes through correspondingly
A through hole be resisted against the outside bottom wall of interior pot.
In the technical scheme, by setting the upside of upper bracket to be provided with least one support protrusion structure, and pass through
A corresponding through hole is resisted against the outside bottom wall of interior pot, while the detection of weight of material and liquid weight is realized, reduces
The contact area of upper bracket and interior pot, reduces heat transfer energy, is advantageous to save power consumption.
Preferably, weighing device also includes：Base, it is assembled in the outside bottom wall of cooker body；Weighing sensor, located at base
In mounting groove, the outside bottom wall of cooker body is resisted against, for according to the weight of material and liquid in pot in the detection of the weight change of cooker body
Body weight.
In the technical scheme, by setting base in the outside bottom wall of cooker body, and set and claim in the mounting groove of base
Sensor is retransmitted, reduces hot interference noise when weighing sensor to be arranged to accommodating chamber, improves the accurate of moisture content detection
Property and reliability.
Preferably, weighing device also includes：Multiple support feets, it is circumferential on the outside bottom wall of cooker body；Multiple biographies of weighing
Sensor, each weighing sensor are located in a corresponding support feet, for according in pot in the detection of the weight change of cooker body
Weight of material and liquid weight.
In the technical scheme, by the way that each weighing sensor is located in a corresponding support feet, ensureing to cook
While utensil can be placed steadily, similarly, reduce hot interference noise when weighing sensor to be arranged to accommodating chamber, carry
The high accuracy and reliability of moisture content detection.
Preferably, cooking apparatus is electric cooker or pressure cooker.
The embodiment of second aspect of the present utility model, it is proposed that a kind of cooking methods, including：Heated in internal pot
Before, weight of material and liquid weight in first acquisition in pot；According to the weight of material and liquid weight in the interior pot obtained for the first time
Ratio between amount, as the first ratio, heating instructions are determined according to the first ratio；Added according to the internal pot of heating instructions
Heat；During internal pot is heated, according to predetermined period determine in weight of material in pot and liquid weight first
Weight and, and calculate the weight of material in heating process in interior pot and the first weight and between ratio, as the second ratio；Root
Heating instructions are adjusted in real time according to the second ratio, to be heated according to the internal pot of heating instructions after adjustment.
In the technical scheme, the cooking apparatus is provided with interior cooking pan body, heating component, processor, infusion pipeline and defeated
Expects pipe road, the cooker body is interior to be connected to the processor formed with the accommodating chamber for holding the interior pot, the heating component
And the interior pot is heated in the accommodating chamber, and according to the heating instructions of the processor, the infusion pipeline connection
To the processor, and instructed according to the transfusion of the processor and liquid is provided into the interior pot, the conveying pipeline connection
To the processor, and instructed according to the conveying of the processor and provide material into the interior pot.
By setting weighing device in cooking apparatus, when detecting infusion pipeline feed flow, the liquid weight of offer is detected
Amount, when detecting conveying pipeline feed, the weight of material of offer is detected, can be referred to according to the heating that liquid material ratio-dependent is adapted to
Order is cooked, and in cooking process, because too big change will not occur for weight of material, mainly evaporating causes moisture content
(determine weight of material and liquid weight weight and, calculate weight of material and weight and ratio be moisture content) reduce,
After liquid measure total amount is detected in cooking process, it is remaining weight of material to subtract weight of material, is adjusted and heated according to moisture content
Instruction, in addition, when being finished heating instructions, detects moisture content again, continues liquid make-up progress if hypovolia
Heating, to ensure that moisture content reaches optimal proportion, if detecting that moisture content reaches optimal proportion and food boils completions, oneself
It is dynamic to enter insulating process.
Wherein, the first ratio is used for for the weight of material before cooked food and a ratio of liquid weight, the first ratio
It is determined that initial heating instructions, the second ratio is the moisture content during boiling, and the second ratio is used for initial heating instructions
It is adjusted, to obtain the optimal food of moisture content.
Preferably, in addition to：Parse the heat time in heating instructions；The heating duration of pot is equal with the heat time inside
When, it is determined that completing heating process；After heating process is completed, determine again in weight of material in pot and liquid weight second
Weight and, and calculate complete heating process after interior pot in weight of material and the second weight and between ratio, as the 3rd
Ratio；Detect whether the 3rd ratio is less than default ratio；When detecting that the 3rd ratio is less than default ratio, generation compensation heating
Instruction；Heating is compensated according to the compensation internal pot of heating instructions, untill the 3rd ratio is equal with default ratio.
In the technical scheme, by determining the 3rd ratio when completing heating process, can further it optimize aqueous
Rate, due to adjusting heating power in real time with the second ratio in heating process, therefore, the moisture content of food relatively theoretical value,
Moisture content is further optimized by the 3rd ratio, it is only necessary to supplement a small amount of water or delay heating process (is compensated and added
Heat), you can further lift the eating mouth feel of food.
Wherein, the 3rd ratio is the moisture content for completing heating process.
Preferably, in addition to：When detecting that the 3rd ratio is equal to default ratio, generation insulation instruction；Referred to according to insulation
Internal pot is made to carry out Heat preservation, wherein, the heating power for being incubated instruction is less than the heating power of heating instructions.
In the technical scheme, by that when detecting that the 3rd ratio is equal to default ratio, generation insulation instruction, can subtract
The evaporation capacity of few liquid, improves the mouthfeel that user eats.
Preferably, in addition to：When detecting that the 3rd ratio is more than default ratio, according to default ratio and the 3rd ratio pair
The weight of material answered determines default liquid weight；It is determined that the liquid between liquid weight corresponding to default liquid weight and the 3rd ratio
Difference is measured, to generate compensation liquid instruction according to liquid measure difference；Inside pot is instructed to provide compensation liquid according to liquid make-up.
In the technical scheme, by the way that when detecting that the 3rd ratio is more than default ratio, inside pot provides compensation liquid,
The control program according to moisture control heating process is further optimized, after adding compensation liquid, on the one hand continues to detect
Moisture content, on the other hand, it is ensured that compensation liquid is by being heated to edible during predetermined time.
Preferably, in addition to：After the Heat preservation of internal pot is completed, prompt message is generated；Will be prompted to information alert to
User and/or send to mobile terminal, wherein, prompt message includes acoustics prompt message, optical cue information and vibration prompting
The combination of a kind of information or much information in information.
In the technical scheme, by after the Heat preservation of internal pot is completed, generating prompt message, will be prompted to information and carry
Show to user and/or send to mobile terminal so that user can know that cooking apparatus completes cooking food in time, save use
The stand-by period at family, improve the usage experience of user.
The embodiment of the third aspect of the present utility model, it is proposed that a kind of cooker, including：Acquiring unit, for
Before internal pot is heated, weight of material and liquid weight in first acquisition in pot；Determining unit, for determining to obtain for the first time
Interior pot in weight of material and liquid weight between ratio, as the first ratio, heating instructions are determined according to the first ratio；
Control unit, for being heated according to the internal pot of heating instructions；Determining unit is additionally operable to：In the process that internal pot is heated
In, according to predetermined period determine weight of material in the interior pot 102 and liquid weight the first weight and, and calculate heated
Weight of material and first weight described in journey in interior pot 102 and between ratio, as the second ratio；Control unit is also
For：Heating instructions are adjusted according to the second ratio in real time, to be heated according to the internal pot of heating instructions after adjustment.
In the technical scheme, the cooking apparatus is provided with interior cooking pan body, heating component, processor, infusion pipeline and defeated
Expects pipe road, the cooker body is interior to be connected to the processor formed with the accommodating chamber for holding the interior pot, the heating component
And the interior pot is heated in the accommodating chamber, and according to the heating instructions of the processor, the infusion pipeline connection
To the processor, and instructed according to the transfusion of the processor and liquid is provided into the interior pot, the conveying pipeline connection
To the processor, and instructed according to the conveying of the processor and provide material into the interior pot.
By setting weighing device in cooking apparatus, when detecting infusion pipeline feed flow, the liquid weight of offer is detected
Amount, when detecting conveying pipeline feed, the weight of material of offer is detected, can be referred to according to the heating that liquid material ratio-dependent is adapted to
Order is cooked, and in cooking process, because too big change will not occur for weight of material, mainly evaporating causes moisture content
Reduce, after liquid measure total amount is detected in cooking process, it is remaining weight of material to subtract weight of material, is adjusted according to moisture content
Whole heating instructions, in addition, when being finished heating instructions, moisture content are detected again, continues replenisher if hypovolia
Body is heated, to ensure that moisture content reaches optimal proportion, if detecting that moisture content reaches optimal proportion and food has boiled
Into then automatically into insulating process.
Wherein, the first ratio is used for for the weight of material before cooked food and a ratio of liquid weight, the first ratio
It is determined that initial heating instructions, the second ratio is the moisture content during boiling, and the second ratio is used for initial heating instructions
It is adjusted, to obtain the optimal food of moisture content.
Preferably, in addition to：Resolution unit, for parsing the heat time in heating instructions；Determining unit is additionally operable to：
When the heating duration of interior pot is equal with the heat time, it is determined that completing heating process；Determining unit is additionally operable to：Complete heating process
Afterwards, determine again weight of material in the interior pot (102) and liquid weight the second weight and, and calculate and complete the heating
Weight of material in the interior pot (102) and second weight after process and between ratio, as the 3rd ratio；Culinary art
Device also includes：Detection unit, for detecting whether the 3rd ratio is less than default ratio；Control unit is additionally operable to：Detecting
When 3rd ratio is less than default ratio, generation compensation heating instructions；Control unit is additionally operable to：According to the compensation internal pot of heating instructions
Heating is compensated, untill the 3rd ratio is equal with default ratio.
In the technical scheme, by determining the 3rd ratio when completing heating process, can further it optimize aqueous
Rate, due to adjusting heating power in real time with the second ratio in heating process, therefore, the moisture content of food relatively theoretical value,
Moisture content is further optimized by the 3rd ratio, it is only necessary to supplement a small amount of water or delay heating process (is compensated and added
Heat), you can further lift the eating mouth feel of food.
Preferably, control unit is additionally operable to：When detecting that the 3rd ratio is equal to default ratio, generation insulation instruction；Control
Unit processed is additionally operable to：Internal pot is instructed to carry out Heat preservation according to insulation, wherein, the heating power for being incubated instruction refers to less than heating
The heating power of order.
In the technical scheme, by that when detecting that the 3rd ratio is equal to default ratio, generation insulation instruction, can subtract
The evaporation capacity of few liquid, improves the mouthfeel that user eats.
Preferably, in addition to：Determining unit is additionally operable to：When detecting that the 3rd ratio is more than default ratio, according to default
Weight of material corresponding to ratio and the 3rd ratio determines default liquid weight；Determining unit is additionally operable to：It is determined that default liquid weight
And the 3rd liquid measure difference between liquid weight corresponding to ratio, to generate compensation liquid instruction according to liquid measure difference；Control is single
Member is additionally operable to：Inside pot is instructed to provide compensation liquid according to liquid make-up.
In the technical scheme, by the way that when detecting that the 3rd ratio is more than default ratio, inside pot provides compensation liquid,
The control program according to moisture control heating process is further optimized, after adding compensation liquid, on the one hand continues to detect
Moisture content, on the other hand, it is ensured that compensation liquid is by being heated to edible during predetermined time.
Preferably, in addition to：Control unit is additionally operable to：After the Heat preservation of internal pot is completed, prompt message is generated；Cook
Device of preparing food also includes：Tip element, for will be prompted to information alert to user and/or send to mobile terminal, wherein, prompt letter
Breath includes the combination of a kind of information or much information in acoustics prompt message, optical cue information and vibration prompting information.
In the technical scheme, by after the Heat preservation of internal pot is completed, generating prompt message, will be prompted to information and carry
Show to user and/or send to mobile terminal so that user can know that cooking apparatus completes cooking food in time, save use
The stand-by period at family, improve the usage experience of user.
Additional aspect and advantage of the present utility model will provide in following description section, partly by from following description
In become obvious, or by it is of the present utility model practice recognize.
Brief description of the drawings
Of the present utility model above-mentioned and/or additional aspect and advantage will in the description from combination accompanying drawings below to embodiment
Become obvious and be readily appreciated that, wherein：
Fig. 1 shows the diagrammatic cross-section of the cooking apparatus according to one embodiment of the present utility model；
Fig. 2 shows the exploded perspective view of the cooking apparatus of embodiment illustrated in fig. 1；
Fig. 3 shows the schematic flow diagram of the cooking methods according to one embodiment of the present utility model；
Fig. 4 shows the schematic block diagram of the cooker according to one embodiment of the present utility model.
Embodiment
In order to be more clearly understood that above-mentioned purpose of the present utility model, feature and advantage, below in conjunction with the accompanying drawings and tool
The utility model is further described in detail body embodiment.It should be noted that in the case where not conflicting, this Shen
The feature in embodiment and embodiment please can be mutually combined.
Many details are elaborated in the following description in order to fully understand the utility model, still, this practicality
It is new to be different from mode described here using other and implement, therefore, the scope of protection of the utility model not by
The limitation of following public specific embodiment.
Fig. 1 shows the diagrammatic cross-section of the cooking apparatus according to one embodiment of the present utility model.
Fig. 2 shows the exploded perspective view of the cooking apparatus of embodiment illustrated in fig. 1.
With reference to Fig. 1 and Fig. 2 to being specifically described according to the cooking apparatus of embodiment of the present utility model.
As depicted in figs. 1 and 2, according to the cooking apparatus 100 of embodiment of the present utility model, including：Weighing device, it is located at
The outside bottom side of interior pot 102, and processor is connected to, for the weight of material in interior pot 102 and liquid weight to be fed back into place
Device is managed, device for processing generates heating instructions or adjustment heating instructions according to the weight of material in interior pot 102 and liquid weight.
In the technical scheme, the cooking apparatus 100 be provided with interior pot 102, cooker body 104, heating component 106, processor,
Infusion pipeline and conveying pipeline, the cooker body 104 are interior formed with the accommodating chamber for holding the interior pot 102, the heating group
Part 106 is connected to the processor and in the accommodating chamber, and according to the heating instructions of the processor to the interior pot
102 heating, the infusion pipeline is connected to the processor, and is instructed according to the transfusion of the processor to the interior pot 102
Interior offer liquid, the conveying pipeline is connected to the processor, and is instructed according to the conveying of the processor to the interior pot
Material is provided in 102.
By setting weighing device in cooking apparatus 100, when detecting infusion pipeline feed flow, the liquid of offer is detected
Weight, when detecting conveying pipeline feed, detect the weight of material of offer, the heating that can be adapted to according to liquid material ratio-dependent
Instruction is cooked, and in cooking process, because too big change will not occur for weight of material, mainly evaporating, it is aqueous to cause
Rate reduces, and after liquid measure total amount is detected in cooking process, it is remaining weight of material to subtract weight of material, according to moisture content
Heating instructions are adjusted, in addition, when being finished heating instructions, moisture content is detected again, continues to supplement if hypovolia
Liquid is heated, to ensure that moisture content reaches optimal proportion, if detecting that moisture content reaches optimal proportion and food boils
Complete, then automatically into insulating process.
Namely cooking apparatus 100 it is whole boil during, according to predetermined period detect moisture content with real-time adjustment plus
Heat instruction, when reaching optimal proportion to moisture content, is incubated to the food for completion of boiling, meets user's to the full extent
Eating mouth feel.
Further, since the volume of weighing device is typically small, and cost is cheap, thus, it is easy to be embedded in cooking apparatus 100
Inside, the moisture content determined by connecting processor with Real-time Feedback, device for processing adjusted in real time to heating instructions.
Further, for this cooking apparatus 100 of fully automatic rice cooker, because feeder process and feed flow process are equal
Controlled by processor, processor can trigger weighing device in real time and be operated, and capture the weight of material of any feed process
With the feed flow weight of any feed flow process, therefore, though repeatedly repeatedly feed and feed flow, processor can still obtain in real time aqueous
Rate, while the mouthfeel for ensureing food is optimal, it is not intended to limit the flexibility of cooking method.
Preferably, cooking apparatus 100 also includes：Outer pot 116, it is assembled in the inner side of cooker body 104, the madial wall of outer pot 116
Setting is bonded with the lateral wall of interior pot 102, the bottom of outer pot 116 is provided with least one through hole.
In the technical scheme, by the way that the madial wall of outer pot 116 is bonded into setting with the lateral wall of interior pot 102, in guarantee
The stable placement of pot 102 in the horizontal direction, reduces interior pot 102 and rocks the possibility for causing material or liquid to overflow, in addition,
By setting at least one through hole in the bottom of outer pot 116, available for setting corresponding weighing sensor 108, pot 102 in detection
In weight of material and liquid weight.
Weighing device comprises at least implementation below：
Embodiment one：
Preferably, weighing device also includes：Weighing sensor 108, located at the bottom inside of cooker body 104, pass through at least one
Individual through hole is resisted against the outside bottom wall of interior pot 102, and is connected to processor, for detecting weight of material and liquid in interior pot 102
Body weight.
In the technical scheme, weighing sensor 108 is set to be resisted against the outside bottom of interior pot 102 by least one through hole
Wall, weighing sensor 108 combine control instruction (heating instructions, compensation heating instructions and replenisher in the application of processor
Body instruction etc.) internally the weight of pot 102 detected, to accurately determine moisture content.
Embodiment two：
Preferably, the opening of interior pot 102 is provided with surrounding edge 114, and surrounding edge 114 is resisted against the opening of outer pot 116；Weigh dress
Putting also includes：Weighing sensor 108, located at the lower section of surrounding edge 114 and outer pot 116 opening against region, and be connected to place
Device is managed, for detecting weight of material and liquid weight in interior pot 102.
In the technical scheme, weighed biography against place's setting by the surrounding edge 114 of pot 102 inside and the opening of outer pot 116
Sensor 108, weighing sensor 108 combine control instruction (heating instructions, compensation heating instructions and benefit in the application of processor
Topping up body instruction etc.) internally the weight of pot 102 detected, to accurately determine moisture content.
Embodiment three：
Preferably, the outside portion of interior pot 102 is provided with hangers, and the inside portion of outer pot 116 is provided with the limited post coordinated with hangers；
Weighing device also includes：Weighing sensor 108, located at the auxiliary section of hangers and limited post, and processor is connected to, for detecting
Weight of material and liquid weight in interior pot 102.
In the technical scheme, by the way that weighing sensor 108 to be located to the auxiliary section of hangers and limited post, with reference to processor
Control instruction (heating instructions in the application, compensation heating instructions and liquid make-up instruction etc.) internally the weight of pot 102 is entered
Row detection, to accurately determine moisture content.
Example IV：
Preferably, weighing device includes：Upper bracket 110, in the accommodating chamber of the interior downside of pot 102, for pot in support
102；Weighing sensor 108, the downside of upper bracket 110 is resisted against, is connected to processor, for detecting the material in interior pot 102
Weight and liquid weight；Lower carriage 112, between weighing sensor 108 and the interior side body of cooker body 104, weighing sensor
108 are assembled on the interior side body of cooker body 104 by lower carriage 112.
In the technical scheme, by setting upper bracket 110, weighing sensor 108 and lower carriage 112, upper bracket 110 is used
In the position of pot 102 in the weight of pot 102 in complete support, and fixation, in addition, upper bracket 110 can be additionally used in support heating
Component 106 fits in the outside of interior pot 102, avoids housing and weighing sensor that heating component 106 directly contacts cooker body 104
108, the structural reliability and electrical safety of cooking apparatus 100 are improved, weighing sensor 108 combines the control instruction of processor
The weight of (heating instructions, compensation heating instructions and liquid make-up instruction in the application etc.) internal pot 102 and the grade of upper bracket 110
Detected, to accurately determine moisture content.
Embodiment five：
Preferably, the upside of upper bracket 110 is provided with least one support protrusion structure, and it is right that each support protrusion structure passes through
The through hole answered is resisted against the outside bottom wall of interior pot 102.
In the technical scheme, by setting the upside of upper bracket 110 to be provided with least one support protrusion structure, and lead to
The outside bottom wall that a corresponding through hole is resisted against interior pot 102 is crossed, while the detection of weight of material and liquid weight is realized,
The contact area of upper bracket 110 and interior pot 102 is reduced, reduces heat transfer energy, is advantageous to save power consumption.
Embodiment six：
Preferably, weighing device also includes：Base, it is assembled in the outside bottom wall of cooker body 104；Weighing sensor 108, is located at
In the mounting groove of base, the outside bottom wall of cooker body 104 is resisted against, for according in pot 102 in the detection of the weight change of cooker body 104
Weight of material and liquid weight.
In the technical scheme, base is set by the outside bottom wall in cooker body 104, and set in the mounting groove of base
Weighing sensor 108, reduce hot interference noise when weighing sensor 108 to be arranged to accommodating chamber, improve moisture content inspection
The accuracy and reliability of survey.
Embodiment seven：
Preferably, weighing device also includes：Multiple support feets, it is circumferential on the outside bottom wall of cooker body 104；It is multiple to weigh
Sensor 108, each weighing sensor 108 are located in a corresponding support feet, for being examined according to the weight change of cooker body 104
Weight of material and liquid weight in survey in pot 102.
In the technical scheme, by the way that each weighing sensor 108 is located in a corresponding support feet, ensureing to cook
While utensil 100 of preparing food can be placed steadily, similarly, reduce heat when weighing sensor 108 is arranged at into accommodating chamber and do
Noise is disturbed, improves the accuracy and reliability of moisture content detection.
Preferably, cooking apparatus 100 is electric cooker or pressure cooker.
Fig. 3 shows the schematic flow diagram of the cooking methods according to one embodiment of the present utility model.
As shown in figure 3, according to the cooking methods of one embodiment of the present utility model, including：Step 302, in internal pot
Before being heated, weight of material and liquid weight in first acquisition in pot；Step 304, according in the interior pot obtained for the first time
Ratio between weight of material and liquid weight, as the first ratio, heating instructions are determined according to the first ratio；Step 306, root
Heated according to the internal pot of heating instructions；Step 308, during internal pot is heated, determine according to predetermined period in
First weight of weight of material and liquid weight in pot and, and calculate the weight of material in heating process in interior pot and the first weight
Amount and between ratio, as the second ratio；Step 310, heating instructions are adjusted according to the second ratio in real time, after according to adjustment
The internal pot of heating instructions heated.
In the technical scheme, the cooking apparatus is provided with interior cooking pan body, heating component, processor, infusion pipeline and defeated
Expects pipe road, the cooker body is interior to be connected to the processor formed with the accommodating chamber for holding the interior pot, the heating component
And the interior pot is heated in the accommodating chamber, and according to the heating instructions of the processor, the infusion pipeline connection
To the processor, and instructed according to the transfusion of the processor and liquid is provided into the interior pot, the conveying pipeline connection
To the processor, and instructed according to the conveying of the processor and provide material into the interior pot.
By setting weighing device in cooking apparatus, when detecting infusion pipeline feed flow, the liquid weight of offer is detected
Amount, when detecting conveying pipeline feed, the weight of material of offer is detected, can be referred to according to the heating that liquid material ratio-dependent is adapted to
Order is cooked, and in cooking process, because too big change will not occur for weight of material, mainly evaporating causes moisture content
Reduce, after liquid measure total amount is detected in cooking process, it is remaining weight of material to subtract weight of material, is adjusted according to moisture content
Whole heating instructions, in addition, when being finished heating instructions, moisture content are detected again, continues replenisher if hypovolia
Body is heated, to ensure that moisture content reaches optimal proportion, if detecting that moisture content reaches optimal proportion and food has boiled
Into then automatically into insulating process.
Wherein, the first ratio is used for for the weight of material before cooked food and a ratio of liquid weight, the first ratio
It is determined that initial heating instructions, the second ratio is the moisture content during boiling, and the second ratio is used for initial heating instructions
It is adjusted, to obtain the optimal food of moisture content.
Preferably, in addition to：Parse the heat time in heating instructions；The heating duration of pot is equal with the heat time inside
When, it is determined that completing heating process；After heating process is completed, determine again in weight of material in pot and liquid weight second
Weight and, and calculate complete heating process after interior pot in weight of material and the second weight and between ratio, as the 3rd
Ratio；Detect whether the 3rd ratio is less than default ratio；When detecting that the 3rd ratio is less than default ratio, generation compensation heating
Instruction；Heating is compensated according to the compensation internal pot of heating instructions, untill the 3rd ratio is equal with default ratio.
In the technical scheme, by determining the 3rd ratio when completing heating process, can further it optimize aqueous
Rate, due to adjusting heating power in real time with the second ratio in heating process, therefore, the moisture content of food relatively theoretical value,
Moisture content is further optimized by the 3rd ratio, it is only necessary to supplement a small amount of water or delay heating process (is compensated and added
Heat), you can further lift the eating mouth feel of food.
Preferably, in addition to：When detecting that the 3rd ratio is equal to default ratio, generation insulation instruction；Referred to according to insulation
Internal pot is made to carry out Heat preservation, wherein, the heating power for being incubated instruction is less than the heating power of heating instructions.
In the technical scheme, by that when detecting that the 3rd ratio is equal to default ratio, generation insulation instruction, can subtract
The evaporation capacity of few liquid, improves the mouthfeel that user eats.
Preferably, in addition to：When detecting that the 3rd ratio is more than default ratio, according to default ratio and the 3rd ratio pair
The weight of material answered determines default liquid weight；It is determined that the liquid between liquid weight corresponding to default liquid weight and the 3rd ratio
Difference is measured, to generate compensation liquid instruction according to liquid measure difference；Inside pot is instructed to provide compensation liquid according to liquid make-up.
In the technical scheme, by the way that when detecting that the 3rd ratio is more than default ratio, inside pot provides compensation liquid,
The control program according to moisture control heating process is further optimized, after adding compensation liquid, on the one hand continues to detect
Moisture content, on the other hand, it is ensured that compensation liquid is by being heated to edible during predetermined time.
Preferably, in addition to：After the Heat preservation of internal pot is completed, prompt message is generated；Will be prompted to information alert to
User and/or send to mobile terminal, wherein, prompt message includes acoustics prompt message, optical cue information and vibration prompting
The combination of a kind of information or much information in information.
In the technical scheme, by after the Heat preservation of internal pot is completed, generating prompt message, will be prompted to information and carry
Show to user and/or send to mobile terminal so that user can know that cooking apparatus completes cooking food in time, save use
The stand-by period at family, improve the usage experience of user.
Fig. 4 shows the schematic block diagram of the cooker 400 according to one embodiment of the present utility model.
As shown in figure 4, according to the cooker 400 of one embodiment of the present utility model, including：Acquiring unit 402, use
Before being heated in internal pot, weight of material and liquid weight in first acquisition in pot；Determining unit 404, for determining
Ratio between the weight of material and liquid weight in interior pot obtained for the first time, as the first ratio, determined according to the first ratio
Heating instructions；Control unit 406, for being heated according to the internal pot of heating instructions；Determining unit 404 is additionally operable to：Internal
During pot is heated, according to predetermined period determine in weight of material in pot and liquid weight the first weight and, and
Calculate weight of material in heating process in interior pot and the first weight and between ratio, as the second ratio；Control unit 406
It is additionally operable to：Heating instructions are adjusted according to the second ratio in real time, to be heated according to the internal pot of heating instructions after adjustment.
In the technical scheme, the cooking apparatus is provided with interior cooking pan body, heating component, processor, infusion pipeline and defeated
Expects pipe road, the cooker body is interior to be connected to the processor formed with the accommodating chamber for holding the interior pot, the heating component
And the interior pot is heated in the accommodating chamber, and according to the heating instructions of the processor, the infusion pipeline connection
To the processor, and instructed according to the transfusion of the processor and liquid is provided into the interior pot, the conveying pipeline connection
To the processor, and instructed according to the conveying of the processor and provide material into the interior pot.
By setting weighing device in cooking apparatus, when detecting infusion pipeline feed flow, the liquid weight of offer is detected
Amount, when detecting conveying pipeline feed, the weight of material of offer is detected, can be referred to according to the heating that liquid material ratio-dependent is adapted to
Order is cooked, and in cooking process, because too big change will not occur for weight of material, mainly evaporating causes moisture content
Reduce, after liquid measure total amount is detected in cooking process, it is remaining weight of material to subtract weight of material, is adjusted according to moisture content
Whole heating instructions, in addition, when being finished heating instructions, moisture content are detected again, continues replenisher if hypovolia
Body is heated, to ensure that moisture content reaches optimal proportion, if detecting that moisture content reaches optimal proportion and food has boiled
Into then automatically into insulating process.
Wherein, the first ratio is used for for the weight of material before cooked food and a ratio of liquid weight, the first ratio
It is determined that initial heating instructions, the second ratio is the moisture content during boiling, and the second ratio is used for initial heating instructions
It is adjusted, to obtain the optimal food of moisture content.
Preferably, in addition to：Resolution unit 408, for parsing the heat time in heating instructions；Determining unit 404 is also
For：When the heating duration of pot is equal with the heat time inside, it is determined that completing heating process；Determining unit 404 is additionally operable to：Complete
Into after heating process, determine again in weight of material in pot and liquid weight the second weight and, and calculate complete it is heated
Weight of material in interior pot and the second weight after journey and between ratio, as the 3rd ratio；Cooker 400 also includes：
Detection unit 410, for detecting whether the 3rd ratio is less than default ratio；Control unit 406 is additionally operable to：Detecting the 3rd ratio
When value is less than default ratio, generation compensation heating instructions；Control unit 406 is additionally operable to：Entered according to the compensation internal pot of heating instructions
Row compensation heating, untill the 3rd ratio is equal with default ratio.
In the technical scheme, by determining the 3rd ratio when completing heating process, can further it optimize aqueous
Rate, due to adjusting heating power in real time with the second ratio in heating process, therefore, the moisture content of food relatively theoretical value,
Moisture content is further optimized by the 3rd ratio, it is only necessary to supplement a small amount of water or delay heating process (is compensated and added
Heat), you can further lift the eating mouth feel of food.
Preferably, control unit 406 is additionally operable to：When detecting that the 3rd ratio is equal to default ratio, generation insulation instruction；
Control unit 406 is additionally operable to：Internal pot is instructed to carry out Heat preservation according to insulation, wherein, the heating power for being incubated instruction is less than
The heating power of heating instructions.
In the technical scheme, by that when detecting that the 3rd ratio is equal to default ratio, generation insulation instruction, can subtract
The evaporation capacity of few liquid, improves the mouthfeel that user eats.
Preferably, in addition to：Determining unit 404 is additionally operable to：When detecting that the 3rd ratio is more than default ratio, according to pre-
If weight of material corresponding to ratio and the 3rd ratio determines default liquid weight；Determining unit 404 is additionally operable to：It is determined that default liquid
Liquid measure difference between liquid weight corresponding to weight and the 3rd ratio, to generate compensation liquid instruction according to liquid measure difference；Control
Unit 406 processed is additionally operable to：Inside pot is instructed to provide compensation liquid according to liquid make-up.
In the technical scheme, by the way that when detecting that the 3rd ratio is more than default ratio, inside pot provides compensation liquid,
The control program according to moisture control heating process is further optimized, after adding compensation liquid, on the one hand continues to detect
Moisture content, on the other hand, it is ensured that compensation liquid is by being heated to edible during predetermined time.
Preferably, in addition to：Control unit 406 is additionally operable to：After the Heat preservation of internal pot is completed, generation prompting letter
Breath；Cooker 400 also includes：Tip element 412, for will be prompted to information alert to user and/or send to mobile terminal,
Wherein, prompt message includes a kind of information in acoustics prompt message, optical cue information and vibration prompting information or a variety of letters
The combination of breath.
In the technical scheme, by after the Heat preservation of internal pot is completed, generating prompt message, will be prompted to information and carry
Show to user and/or send to mobile terminal so that user can know that cooking apparatus completes cooking food in time, save use
The stand-by period at family, improve the usage experience of user.
In the description of this specification, term " first ", " second " are only used for the purpose of description, and it is not intended that instruction
Or imply relative importance；Term " connection ", " installation ", " fixation " etc. all should be interpreted broadly, for example, " connection " can be solid
Connect or be detachably connected calmly, or be integrally connected；Can be joined directly together, can also be indirect by intermediary
It is connected.For the ordinary skill in the art, it can understand above-mentioned term in the utility model as the case may be
Concrete meaning.
In the description of this specification, the description of term " one embodiment " etc. means that combining the embodiment or example describes
Specific features, structure, material or feature be contained at least one embodiment or example of the present utility model.In this specification
In, identical embodiment or example are not necessarily referring to the schematic representation of above-mentioned term.Moreover, the specific features of description,
Structure, material or feature can combine in an appropriate manner in any one or more embodiments or example.
Preferred embodiment of the present utility model is these are only, is not limited to the utility model, for this area
Technical staff for, the utility model can have various modifications and variations.It is all within the spirit and principles of the utility model,
Any modification, equivalent substitution and improvements made etc., should be included within the scope of protection of the utility model.
Claims (10)
1. a kind of cooking apparatus, the cooking apparatus is provided with interior cooking pan body, heating component, processor, infusion pipeline and conveying pipeline
Road, the cooker body is interior to be connected to the processor and sets formed with the accommodating chamber for holding the interior pot, the heating component
The interior pot is heated in the accommodating chamber, and according to the heating instructions of the processor, the infusion pipeline is connected to institute
Processor is stated, and is instructed according to the transfusion of the processor and liquid is provided into the interior pot, the conveying pipeline is connected to institute
Processor is stated, and is instructed according to the conveying of the processor and provides material into the interior pot, it is characterised in that the cooking pot
Tool includes：
Weighing device, located at the outside bottom side of the interior pot, and the processor is connected to, for by the material in the interior pot
Weight and liquid weight feed back to the processor, so that the processor is according to the weight of material and liquid weight in the interior pot
Amount generation heating instructions or the adjustment heating instructions.
2. cooking apparatus according to claim 1, it is characterised in that the weighing device includes：
Outer pot, the inner side of the cooker body is assembled in, the madial wall of the outer pot is bonded setting with the lateral wall of the interior pot, described
The bottom of outer pot is provided with least one through hole.
3. cooking apparatus according to claim 2, it is characterised in that the weighing device also includes：
Weighing sensor, located at the bottom inside of the cooker body, the outer of the interior pot is resisted against by least one through hole
Side bottom wall, and the processor is connected to, for detecting weight of material and liquid weight in the interior pot.
4. cooking apparatus according to claim 2, it is characterised in that the opening of the interior pot is provided with surrounding edge, described to enclose
While it is resisted against the opening of the outer pot；
The weighing device also includes：
Weighing sensor, below the surrounding edge with the opening of the outer pot against region, and be connected to the processing
Device, for detecting weight of material and liquid weight in the interior pot.
5. cooking apparatus according to claim 2, it is characterised in that
The outside portion of the interior pot is provided with hangers, and the inside portion of the outer pot is provided with the limited post coordinated with the hangers；
The weighing device also includes：
Weighing sensor, located at the auxiliary section of the hangers and the limited post, and the processor is connected to, for detecting
State the weight of material and liquid weight in interior pot.
6. cooking apparatus according to claim 2, it is characterised in that the weighing device includes：
Upper bracket, in the accommodating chamber on the downside of the interior pot, for interior pot described in support；
Weighing sensor, the downside of the upper bracket is resisted against, is connected to the processor, for detecting the thing in the interior pot
Expect weight and liquid weight；
Lower carriage, between the weighing sensor and the interior side body of the cooker body, the weighing sensor passes through described
Lower carriage is assembled on the interior side body of the cooker body.
7. cooking apparatus according to claim 6, it is characterised in that
The upside of the upper bracket is provided with least one support protrusion structure, and each support protrusion structure passes through corresponding one
The individual through hole is resisted against the outside bottom wall of the interior pot.
8. cooking apparatus according to claim 1, it is characterised in that the weighing device also includes：
Base, it is assembled in the outside bottom wall of the cooker body；
Weighing sensor, in the mounting groove of the base, the outside bottom wall of the cooker body is resisted against, for according to described pot
The weight change of body detects the weight of material and liquid weight in the interior pot.
9. cooking apparatus according to claim 1, it is characterised in that the weighing device also includes：
Multiple support feets, it is circumferential on the outside bottom wall of the cooker body；
Multiple weighing sensors, each weighing sensor is located in a corresponding support feet, for according to
The weight change of cooker body detects the weight of material and liquid weight in the interior pot.
10. cooking apparatus according to any one of claim 1 to 9, it is characterised in that
The cooking apparatus is electric cooker or pressure cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621303481.4U CN206745157U (en) | 2016-11-30 | 2016-11-30 | Cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621303481.4U CN206745157U (en) | 2016-11-30 | 2016-11-30 | Cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206745157U true CN206745157U (en) | 2017-12-15 |
Family
ID=60607503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201621303481.4U Expired - Fee Related CN206745157U (en) | 2016-11-30 | 2016-11-30 | Cooking apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206745157U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108113452A (en) * | 2016-11-30 | 2018-06-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus, cooking methods and cooker |
-
2016
- 2016-11-30 CN CN201621303481.4U patent/CN206745157U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108113452A (en) * | 2016-11-30 | 2018-06-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus, cooking methods and cooker |
| CN108113452B (en) * | 2016-11-30 | 2023-09-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking method and cooking device |
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Granted publication date: 20171215 Termination date: 20201130 |