CN107550226A - A kind of cooking methods, cooking system, pot and cooking apparatus in cooking apparatus - Google Patents
A kind of cooking methods, cooking system, pot and cooking apparatus in cooking apparatus Download PDFInfo
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- CN107550226A CN107550226A CN201610519269.XA CN201610519269A CN107550226A CN 107550226 A CN107550226 A CN 107550226A CN 201610519269 A CN201610519269 A CN 201610519269A CN 107550226 A CN107550226 A CN 107550226A
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- cooking
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Abstract
The present invention relates to cooking appliance technical field, more particularly to a kind of cooking methods, cooking system, pot and cooking apparatus in cooking apparatus.The cooking system of the present invention includes Weight acquisition device and master control borad, and the Weight acquisition device is used for the food materials weight and cooking liquid weight that detection successively adds pot in cooking apparatus；The master control borad is used for according to the food materials weight and cooking liquid weight, selects the optimized cooking method to match.Technical scheme can automatically select the optimized cooking method to match according to food materials weight and cooking liquid weight, and not only control program is simple, and it is preferable to cook effect.
Description
Technical field
The present invention relates to cooking appliance technical field, more particularly to a kind of cooking methods, cooking system, cook
Prepare food pot and cooking apparatus in utensil.
Background technology
Cooking apparatus in the market, such as pressure cooker and electric cooker, user is in use, Jia Shui and Jia
For rice amount all with sensation, the mouthfeel that easily causes to cook is undesirable.But meter Shui Liang proportioning is for cooking
It is very important, it directly affects the taste quality of rice, adds water to cause less half-cooked not yet done, adds water
Excessively, rice is rotten such as congee, it may be said that 62% rice moisture content is the first place for coming cooked rice quality.At present
The more difficult assurance of control of rice water proportioning when substantial amounts of user is for cooking, because on the market cook
Method of the pot level scale line as verification meter Shui Liang ratios within electrical equipment substantially only provides.This interior pot
Level scale line determination methods may be because following problem and user can not be made to obtain accurate meter Shui
Proportioning：1) forget how much rice put；2) it is inaccurate without measuring cup amount rice, can not be corresponding with graduation mark；
3) graduation mark will not be seen；4) graduation mark obscures, and does not see.And although some electrical equipment of cooking possess automatically
The function of weighing, but the numerical value of weighing recorded is often inaccurate, the ratio for causing meter Shui is not most
Good matching, it can equally influence to cook effect.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of cooking methods, cooking system, cooking apparatus
Interior pot and cooking apparatus, solve prior art and weigh that numerical value is inaccurate, the matching of culinary art scheme is bad, cooks
The technical problem of effect of preparing food difference.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of cooking methods, including following step
Suddenly：
Step 1, detection adds the food materials weight and cooking liquid weight of pot in cooking apparatus successively；
Step 2, according to the food materials weight and cooking liquid weight, the optimized cooking side to match is selected
Method.
The beneficial effects of the invention are as follows：In the present invention, the food materials are thing to be cooked, such as the rice cooked,
Cooking liquid is the water cooked.Technical scheme can be according to food materials weight and cooking liquid weight
Amount, automatically select the optimized cooking method to match, not only control program is simple, and cook effect compared with
It is good.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Further, the method that the food materials weight or cooking liquid weight are detected in step 1 is specially：
S101, judge whether pot tilts in cooking apparatus, if it is not, then entering S102, if so, then generating
Hint instructions, and enter S103；
S102, detect in cooking apparatus food materials weight or cooking liquid weight in pot；
S103, inclination information corresponding to the hint instructions is shown, adjusted and cooked according to the inclination information
The angle of inclination of pot in utensil, and S101 is repeated, until detecting the food materials weight or cooking liquid
Weight.
It is using the above-mentioned further beneficial effect of scheme：Further scheme in detection food materials weight and is cooked for this
Prepare food liquid weight when add inclination judgment step, when find cooking apparatus in pot tilt when, do not record title
Numerical quantity；Weighing numerical value is re-recorded when pot recovery level in cooking apparatus, so as to ensure obtained weighing
Numerical value is all true and reliable, improves culinary art effect and user satisfaction.
Further, the S101 is specially：
Gather the angle of inclination of pot in the cooking apparatus；
Judge whether the angle of inclination is in default inclination angle scope, if so, then judging the cooking pot
Pot does not tilt in tool, if it is not, then judging that pot tilts in the cooking apparatus.
Further, the angle of inclination is ± 5 °.
It is using the above-mentioned further beneficial effect of scheme：Angle of inclination ± 5 °, represent it is horizontal to
The angular range of upper inclination and angled downward from horizontal is respectively 0~5 °, only in this range of tilt angles
It is interior, it all can determine that and do not tilted for pot in the cooking apparatus., can be with using this further technical scheme
It is simple and effective to judge whether pot tilts in the cooking apparatus, while by setting rational inclination angle model
Enclose, can not only reduce user and adjust the workload at pot angle of inclination in cooking apparatus, and can ensure
For pot in the inclination angle range tilt, the gravimetric value collected is more accurate, to cooking in cooker
The influence for effect of preparing food is smaller.
Further, the step 2 is specially：
S201, the weight of food materials, cooking liquid is established than the related information table with optimized cooking method；
S202, the reality of food materials and cooking liquid is calculated according to the food materials weight and cooking liquid weight detected
Border weight ratio；
S203, the actual weight ratio is inquired about in the related information table, obtain the actual weight ratio
Corresponding optimized cooking method.
Further, in step S201, cooked by the history of specific user pre- in data, Cloud Server
The history culinary art data of all users of specific region are built in the culinary art data or Cloud Server that first set
Found the related information table.
It is using the above-mentioned further beneficial effect of scheme：, can be simple using this further technical scheme
The weight for establishing food materials, cooking liquid than the related information table with optimized cooking method, so as to obtain symbol
The culinary art scheme of user's request is closed, improves the satisfaction of user.
A kind of cooking system, including Weight acquisition device and master control borad, the Weight acquisition device be used for according to
Secondary detection adds the food materials weight and cooking liquid weight of pot in cooking apparatus；The master control borad is used for basis
The food materials weight and cooking liquid weight, select the optimized cooking method to match.
The beneficial effects of the invention are as follows：Technical scheme can be according to food materials weight and cooking liquid
Weight, the optimized cooking method to match is automatically selected, not only control structure is simple, and cooks effect
Preferably.
Further, the master control borad establishes module, computing module and enquiry module including related information table,
The related information table establishes the weight ratio and optimized cooking that module is used to establish food materials, cooking liquid
The related information table of method；
The computing module be used for according to the food materials weight that detects and cooking liquid weight calculate food materials with
The actual weight ratio of cooking liquid；
The enquiry module is used to inquire about the actual weight ratio in the related information table, described in acquisition
Optimized cooking method corresponding to actual weight ratio.
Further, the Weight acquisition device includes tilting judge module, reminding module and Weight acquisition mould
Block,
The inclination judge module is used to judge whether pot tilts in cooking apparatus, if not tilting, to
The Weight acquisition module sends Weight acquisition instruction；If tilting, send and prompt to the reminding module
Instruction；
The reminding module is used to show inclination information corresponding to the hint instructions；
The Weight acquisition module is used to gather the weight for treating weighed object in cooking apparatus in pot.
It is using the above-mentioned further beneficial effect of scheme：Technical scheme adds inclination and judged
Module, when finding that pot tilts in cooking apparatus, weighing numerical value is not recorded；When pot recovers in cooking apparatus
Weighing numerical value is re-recorded when horizontal, so as to which the weighing numerical value for ensureing to obtain all is true and reliable, is improved
Cook effect and user satisfaction.Meanwhile the inclination information of pot in cooking apparatus is shown using reminding module,
User is facilitated to adjust the angle of inclination of pot in cooking apparatus.
Further, the Weight acquisition device also includes automatic regulating module, and the automatic regulating module is used
According to the inclination information, the angle of inclination of pot in adjust automatically cooking apparatus.
It is using the above-mentioned further beneficial effect of scheme：Technical scheme uses adjust automatically mould
The angle of inclination of pot in block adjust automatically cooking apparatus, the not only simpler intellectuality of adjustment mode, and
The workload of user is reduced, further increases the satisfaction of user.
Further, the inclination judge module includes setup unit, angle of inclination collecting unit and judged single
Member,
The setup unit is used to set inclination angle scope；
The angle of inclination collecting unit is used for the angle of inclination for gathering pot in cooking apparatus；
The judging unit is used to judge whether the angle of inclination is in the inclination angle scope, if so, then
Judge that pot does not tilt in the cooking apparatus, if it is not, then judging that pot tilts in the cooking apparatus.
Further, the angle of inclination collecting unit includes obliquity sensor or acceleration transducer.
Further technical scheme of the invention is using obliquity sensor or acceleration transducer collection cooking pot
The angle of inclination of pot in tool, not only picking rate is fast but also numerical value is accurate.
For achieving the above object, the present invention also provides pot in a kind of cooking apparatus, including described cooks
Prepare food system.
For achieving the above object, the present invention also provides a kind of cooking apparatus, including described cooking pot
Pot in tool.
Brief description of the drawings
Fig. 1 is a kind of schematic flow sheet of cooking methods of the present invention；
Fig. 2 is a kind of structural representation of cooking system of the present invention.
Embodiment
The principle and feature of the present invention are described below in conjunction with accompanying drawing, example is served only for explaining this
Invention, is not intended to limit the scope of the present invention.
As shown in figure 1, for a kind of schematic flow sheet of cooking methods of the present invention, comprise the following steps：
Step 1, detection adds the food materials weight and cooking liquid weight of pot in cooking apparatus successively；
Step 2, according to the food materials weight and cooking liquid weight, the optimized cooking side to match is selected
Method.
In a preferred embodiment, the method tool of the food materials weight or cooking liquid weight is detected in step 1
Body is：
S101, judge whether pot tilts in cooking apparatus, if it is not, then entering S102, if so, then generating
Hint instructions, and enter S103；
S102, detect in cooking apparatus food materials weight or cooking liquid weight in pot；
S103, inclination information corresponding to the hint instructions is shown, adjusted and cooked according to the inclination information
The angle of inclination of pot in utensil, and S101 is repeated, until detecting the food materials weight or cooking liquid
Weight.
In a preferred embodiment, the step 2 is specially：
S201, culinary art data set in advance in data, Cloud Server are cooked by the history of specific user
Or the history culinary art data of all users of specific region establish food materials, cooking liquid in Cloud Server
Weight is than the related information table with optimized cooking method；
S202, the reality of food materials and cooking liquid is calculated according to the food materials weight and cooking liquid weight detected
Border weight ratio；
S203, the actual weight ratio is inquired about in the related information table, obtain the actual weight ratio
Corresponding optimized cooking method.
1 pair of above-mentioned steps illustrates by the following examples.
For the present embodiment 1 by taking steamed rice as an example, the food materials are rice, and cooking liquid is water, is comprised the following steps：
Rice is put into cooking apparatus in pot；
The angle of inclination of pot in cooking apparatus is gathered, if the angle of inclination judges institute in ± 5 °
Pot in cooking apparatus is stated not tilt, if not in ± 5 °, using manual type or adjust automatically
Mode adjust the angle of inclination of pot in the cooking apparatus, until the inclination angle of pot in the cooking apparatus
Degree gathers the weight of now rice in ± 5 °；Angle of inclination ± 5 °, represent upward from horizontal
Angular range with angled downward from horizontal is respectively 0~5 °, in other embodiments, the angle of inclination
It may be arranged as ± 2 °, ± 3 °, ± 6 °, ± 7 ° etc..
Add water in pot in the cooking apparatus, judge to add whether water exceedes said preset amount of water, if so,
Water is then reduced to said preset amount of water；
The angle of inclination of now pot in cooking apparatus is gathered, if the angle of inclination is sentenced in ± 5 °
Pot does not tilt in the disconnected cooking apparatus, if not in ± 5 °, using manual type or automatic
The mode of adjustment adjusts the angle of inclination of pot in the cooking apparatus, until pot inclines in the cooking apparatus
Rake angle gathers the weight of water in ± 5 °, so as to obtain real rice water gravimetric value；
Data, such as the preference data soft or hard to rice are cooked by the history of the user, establish rice, water
Weight than the related information table with optimized cooking method；
Calculate the weight ratio of the rice detected and water；
The weight ratio, optimized cooking method corresponding to acquisition are inquired about in the related information table；
Cooked according to the optimized cooking method.
The present embodiment can judge that whether pot tilts in the cooking apparatus, passes through simultaneously with simple and effective
Rational inclination angle scope is set, can not only reduce the work that user adjusts pot angle of inclination in cooking apparatus
Amount, and the weight that pot is in the inclination angle range tilt in cooker, collects can be ensured
Value is more accurate, so as to obtain preferably culinary art effect.
As shown in Fig. 2 the structural representation of the cooking system for the present embodiment 1, including Weight acquisition dress
Put and master control borad, the Weight acquisition device are used for the weight that detection successively adds the rice of pot in cooking apparatus
With the weight of water；The master control borad is used for according to the weight of the rice and the weight of water, selects what is matched
Optimized cooking method.In the present embodiment, the Weight acquisition device by the method that is wirelessly transferred will described in
Meter Chong Liang and water weight are sent to master control borad.
Preferably, in the present embodiment, the master control borad establishes module, computing module including related information table
And enquiry module, the related information table establish module be used for establish food materials, cooking liquid weight ratio with
The related information table of optimized cooking method；The computing module is used for according to the food materials weight detected and cooked
Liquid weight of preparing food calculates the actual weight ratio of food materials and cooking liquid；The enquiry module is used in the pass
The actual weight ratio is inquired about in connection information table, obtains optimized cooking side corresponding to the actual weight ratio
Method.
In the present embodiment, the Weight acquisition device includes inclination judge module, reminding module and weight and adopted
Collecting module, the inclination judge module is used to judge whether pot tilts in cooking apparatus, if not tilting,
Then Weight acquisition instruction is sent to the Weight acquisition module；If tilting, sent to the reminding module
Hint instructions；The reminding module is used to show inclination information corresponding to the hint instructions；The weight
Acquisition module is used to gather the weight for treating weighed object in cooking apparatus in pot.The Weight acquisition device also wraps
Automatic regulating module is included, the automatic regulating module is used for according to the inclination information, adjust automatically culinary art
The angle of inclination of pot in utensil.
In the present embodiment, the inclination judge module includes setup unit, angle of inclination collecting unit and sentenced
Disconnected unit, the setup unit are used to set inclination angle scope；The angle of inclination collecting unit is used to gather
The angle of inclination of pot in cooking apparatus；The judging unit is used to judge whether the angle of inclination is in institute
Inclination angle scope is stated, if so, then judging that pot does not tilt in the cooking apparatus, if it is not, described in then judging
Pot tilts in cooking apparatus.The angle of inclination collecting unit uses obliquity sensor or acceleration sensing
Device, not only picking rate is fast but also numerical value is accurate.
Embodiment 2, pot in a kind of cooking apparatus, including the cooking system described in embodiment 1.It is described to cook
The system of preparing food is arranged in the cooking apparatus in the handle of pot.
Pot in embodiment 3, a kind of cooking apparatus, including cooking apparatus described in embodiment 2.It is described to cook
Utensil of preparing food is pressure cooker, electric cooker etc..In addition to including interior pot, in addition to pot, pot cover etc., its
His structure belongs to existing mature technology, and here is omitted.
In the description of the invention, it is to be understood that term " first ", " second " are only used for retouching
Purpose is stated, and it is not intended that indicating or implying relative importance or imply the spy of the technology indicated by indicating
The quantity of sign.Thus, " first " is defined, the feature of " second " can be expressed or impliedly wrap
Include at least one this feature.In the description of the invention, " multiple " are meant that at least two, such as
Two, three etc., unless otherwise specifically defined.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " show
The description of example ", " specific example " or " some examples " etc. means that combining the embodiment or example retouches
Specific features, structure, material or the feature stated are contained at least one embodiment or example of the present invention
In.In this manual, identical embodiment is necessarily directed to the schematic representation of above-mentioned term
Or example.Moreover, specific features, structure, material or the feature of description can be at any one or more
Combined in an appropriate manner in embodiment or example.In addition, in the case of not conflicting, this area
Technical staff can by the different embodiments or example described in this specification and different embodiments or
The feature of example is combined and combined.
Although embodiments of the invention have been shown and described above, it is to be understood that above-mentioned implementation
Example is exemplary, it is impossible to is interpreted as limitation of the present invention, one of ordinary skill in the art is in this hair
Above-described embodiment can be changed, changed in bright scope, replaced and modification.
Claims (14)
1. a kind of cooking methods, it is characterised in that comprise the following steps：
Step 1, detection adds the food materials weight and cooking liquid weight of pot in cooking apparatus successively；
Step 2, according to the food materials weight and cooking liquid weight, the optimized cooking side to match is selected
Method.
2. cooking methods according to claim 1, it is characterised in that in step 1 described in detection
The method of food materials weight or cooking liquid weight is specially：
S101, judge whether pot tilts in cooking apparatus, if it is not, then entering S102, if so, then generating
Hint instructions, and enter S103；
S102, detect in cooking apparatus food materials weight or cooking liquid weight in pot；
S103, inclination information corresponding to the hint instructions is shown, adjusted and cooked according to the inclination information
The angle of inclination of pot in utensil, and S101 is back to, until detecting the food materials weight or cooking liquid
Weight.
3. cooking methods according to claim 2, it is characterised in that the S101 is specially：
Gather the angle of inclination of pot in the cooking apparatus；
Judge whether the angle of inclination is in default inclination angle scope, if so, then judging the cooking pot
Pot does not tilt in tool, if it is not, then judging that pot tilts in the cooking apparatus.
4. cooking methods according to claim 3, it is characterised in that the angle of inclination is ± 5 °.
5. according to any described cooking methods of Claims 1 to 4, it is characterised in that：The step 2
Specially：
S201, the weight of food materials, cooking liquid is established than the related information table with optimized cooking method；
S202, the reality of food materials and cooking liquid is calculated according to the food materials weight and cooking liquid weight detected
Border weight ratio；
S203, optimized cooking side corresponding with the actual weight ratio is inquired about in the related information table
Method.
6. cooking methods according to claim 5, it is characterised in that：In step S201, pass through
The history of specific user cooks set in advance in data, Cloud Server cook in data or Cloud Server
The history culinary art data of all users of specific region establish the related information table.
7. a kind of cooking system, it is characterised in that described heavy including Weight acquisition device and master control borad
Measure harvester and be used for food materials weight and cooking liquid weight that detection successively adds pot in cooking apparatus；Institute
State master control borad to be used for according to the food materials weight and cooking liquid weight, select the optimized cooking side to match
Method.
8. cooking system according to claim 7, it is characterised in that the master control borad includes closing
Connection information table establishes module, computing module and enquiry module,
The related information table establishes the weight ratio and optimized cooking that module is used to establish food materials, cooking liquid
The related information table of method；
The computing module be used for according to the food materials weight that detects and cooking liquid weight calculate food materials with
The actual weight ratio of cooking liquid；
The enquiry module is used to inquire about the actual weight ratio in the related information table, described in acquisition
Optimized cooking method corresponding to actual weight ratio.
9. the cooking system according to claim 7 or 8, it is characterised in that the Weight acquisition
Device includes tilting judge module, reminding module and Weight acquisition module,
The inclination judge module is used to judge whether pot tilts in cooking apparatus, if not tilting, to
The Weight acquisition module sends Weight acquisition instruction；If tilting, send and prompt to the reminding module
Instruction；
The reminding module is used to show inclination information corresponding to the hint instructions；
The Weight acquisition module is used to gather the weight for treating weighed object in cooking apparatus in pot.
10. cooking system according to claim 9, it is characterised in that the Weight acquisition device
Also include automatic regulating module, the automatic regulating module is used for according to the inclination information, adjust automatically
The angle of inclination of pot in cooking apparatus.
11. cooking system according to claim 9, it is characterised in that the inclination judge module
Including setup unit, angle of inclination collecting unit and judging unit,
The setup unit is used to set inclination angle scope；
The angle of inclination collecting unit is used for the angle of inclination for gathering pot in cooking apparatus；
The judging unit is used to judge whether the angle of inclination is in the inclination angle scope, if so, then
Judge that pot does not tilt in the cooking apparatus, if it is not, then judging that pot tilts in the cooking apparatus.
12. cooking system according to claim 11, it is characterised in that adopt at the angle of inclination
Collection unit includes obliquity sensor or acceleration transducer.
13. pot in a kind of cooking apparatus, it is characterised in that any described including claim 7~12
Cooking system.
14. a kind of cooking apparatus, it is characterised in that including in the cooking apparatus described in claim 13
Pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610519269.XA CN107550226B (en) | 2016-07-01 | 2016-07-01 | Cooking method, cooking system, cooking utensil inner pot and cooking utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610519269.XA CN107550226B (en) | 2016-07-01 | 2016-07-01 | Cooking method, cooking system, cooking utensil inner pot and cooking utensil |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107550226A true CN107550226A (en) | 2018-01-09 |
| CN107550226B CN107550226B (en) | 2020-05-22 |
Family
ID=60969717
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610519269.XA Active CN107550226B (en) | 2016-07-01 | 2016-07-01 | Cooking method, cooking system, cooking utensil inner pot and cooking utensil |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111580415A (en) * | 2020-05-11 | 2020-08-25 | 珠海格力电器股份有限公司 | Food cooking method and device and cooking equipment |
| CN112205883A (en) * | 2020-09-25 | 2021-01-12 | 广州惠嘉福实业有限公司 | Electric cooker control method and device, storage medium and electric cooker |
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| EP2301392B1 (en) * | 2009-08-27 | 2012-05-16 | Rational AG | Method for controlling a movement of a pan and cooking device comprising a pan |
| CN102778287A (en) * | 2012-07-27 | 2012-11-14 | 中山佳维电子有限公司 | System and method for controlling tiltable weighing electronic scale |
| CN204378852U (en) * | 2015-01-16 | 2015-06-10 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
| CN105136119A (en) * | 2015-04-29 | 2015-12-09 | 韦政鸿 | Electronic scale tilt alarm device |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05184454A (en) * | 1992-01-17 | 1993-07-27 | Matsushita Electric Ind Co Ltd | Rice cooker |
| EP2301392B1 (en) * | 2009-08-27 | 2012-05-16 | Rational AG | Method for controlling a movement of a pan and cooking device comprising a pan |
| CN102778287A (en) * | 2012-07-27 | 2012-11-14 | 中山佳维电子有限公司 | System and method for controlling tiltable weighing electronic scale |
| CN204378852U (en) * | 2015-01-16 | 2015-06-10 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111580415A (en) * | 2020-05-11 | 2020-08-25 | 珠海格力电器股份有限公司 | Food cooking method and device and cooking equipment |
| CN112205883A (en) * | 2020-09-25 | 2021-01-12 | 广州惠嘉福实业有限公司 | Electric cooker control method and device, storage medium and electric cooker |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107550226B (en) | 2020-05-22 |
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