CN206744454U - A kind of tea frying device fully to stir-fry - Google Patents
A kind of tea frying device fully to stir-fry Download PDFInfo
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- CN206744454U CN206744454U CN201720271149.2U CN201720271149U CN206744454U CN 206744454 U CN206744454 U CN 206744454U CN 201720271149 U CN201720271149 U CN 201720271149U CN 206744454 U CN206744454 U CN 206744454U
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Abstract
The utility model discloses a kind of tea frying device fully to stir-fry, including a horizontal positioned roller, the roller is supported by frame, loading hopper is provided with the outside of the end face of the roller, air exhauster is provided with the outside of other end, the center of the roller both ends of the surface is respectively equipped with identical motor, the rotating shaft rotation of the motor of drive connection two；Multiple stir-frying oars alternately are connected with successively in the rotating shaft, oar is stir-fried the 1/3 of axis projections length in the length that axis projections overlap for left side per adjacent two stir-frying oars.The utility model tea frying device fully stir-fries, and avoids the broken harmful effect to cylinder of breaking caused by frying process；More oar stir-fryings add the patch pot time of tealeaves, tealeaves is set to obtain uniform high-temperature heating for a long time, prevent that tealeaves stir-frying is uneven, cause tealeaves zoom or uneven heating, beneficial to the original frying pan Flavor of tealeaves is kept, Measuring Moisture Content of Tea is also allowed under conditions of non-stick pan, rapid evaporation, the stability of tea leaf quality is improved, tea leaf quality is excellent.
Description
Technical field
The utility model belongs to tea-processing equipment technical field, more particularly to a kind of tea frying device fully to stir-fry.
Background technology
Tea frying finishes, and is one of first process processed of green tea, yellow tea, black tea, oolong tea, general imperial tea, part black tea etc., and it is led
Syllabus is the enzymatic oxidation for suppressing the Tea Polyphenols etc. in fresh leaf by the oxidase active in high temperature and passivation fresh leaf,
Evaporate fresh leaf partial moisture, tealeaves is softened, be easy to knead shaping, promote the formation of good fragrance, tea frying de-enzyming process it is good
The bad quality for directly affecting tea products.Fixing requires rapid, destructive enzyme in time catalysis first；Temperature is to influence urging for enzyme
One of most important factor of change effect.The First Principles of " green removing in high temperature, from low to high " are followed during most of teas fixing,
Just start temperature during fixing and want height, the activity of enzyme is destroyed in the short period of time, subsequent temperature reduces, and promotes to include
The conversion of thing, ensure that the physic-chemical changes degree of fixing is attained by the requirement of tea leaf quality.Tea frying fixing quality by it is a variety of because
Element influences, the correlation of mainly finish mode, fixing temperature, fixation time and leaf quality, in same process parameter
Under the conditions of, change tea frying device, fixing actual effect there will be very big difference.
The main fixing mode of China's tealeaves has roller fixation, pot to fry fixing, hot air water-removing, steam beating, microwave at present
Fixing, the hybrid fixing of steam-hot blast etc..Roller fixation is a kind of conventional fixing mode of China's tealeaves, at present except a small number of names
Tea high-grade（It is superfine to one-level）It is also outer using fixing by hand, most of tealeaves are all finished from roller fixation machine,
It is general can reach dry tea and liquor color is green, the high length of fragrance, the dense refreshing requirement of flavour.But existing tea frying machine is in tea frying process
In, tealeaves often can not uniformly stir-fry so that tea frying quality height is uneven, and the humidity for also resulting in leafiness differs, so that tea
Leaf color differs.Furthermore easily occur tealeaves in the reciprocating motion of roller to concentrate to one side, cause uneven heating, have influence on
The manage bar effect of tealeaves.Therefore, need badly and develop a kind of new tea frying machine, ensureing the premise of whole pot tea leaf quality stability
Under, fully stir-frying, the scale-up process of tea frying fixing is realized, beneficial to the semi-automation or automated production of tea frying, is preferably made
Make the tealeaves of high-quality.
The content of the invention
The utility model is in view of the shortcomings of the prior art, there is provided a kind of tea frying device fully to stir-fry.
Above-mentioned purpose of the present utility model is achieved by the following technical programs.
A kind of tea frying device fully to stir-fry, including a horizontal positioned roller, the roller are supported by frame, the rolling
Loading hopper is provided with the outside of the end face of cylinder, is provided with air exhauster on the outside of other end, the center of the roller both ends of the surface is respectively equipped with
Identical motor, the rotating shaft rotation of the motor of drive connection two；Multiple stir-frying oars alternately are connected with successively in the rotating shaft, per adjacent
Two stir-frying oars stir-fry oar the 1/3 of axis projections length in the length that axis projections overlap for left side.
Tea frying device described in the utility model is carried out by stir-frying oar of being arranged successively in rotating shaft to the tealeaves being put into it
Fully stir-frying, also, be to overlap because adjacent two stir-fryings oar has 1/3 part in rotating shaft so that process of the stir-frying oar in stir-frying
In reduce stir-frying dead angle existing for possibility, while it also avoid stir-fry oar quantity it is excessive.
Preferably, network structure is installed on the roller end face provided with air exhauster side.The air exhauster with it is netted
Respective outer side edges use, and external air exhauster is carried out exhausting to tealeaves in roller, reduce moisture, avoid broken leaf from being deposited in roller
Local cylinder is caused to be charred in portion.
Preferably, the roller end face bottom provided with loading hopper side is also associated with an outfeed platforms.
Preferably, the outfeed platforms are from top to bottom made up of vibration screen, impurity collecting tank respectively, the outfeed platforms
It is connected with the entrance of recovering hopper.The outfeed platforms can tentatively remove, collect broken miscellaneous blade.
Preferably, the edge of the stir-frying oar is in identical arc；Along the same circumferencial direction of the rotating shaft, per adjacent
The angle of the two stir-frying oars is the one or more in 60 °, 120 ° or 180 °.
Preferably, it is provided with multigroup gear being engaged between the roller and frame, the drive device in the frame is led to
Crossing the gear is rotated about axis the roller.
Compared with prior art, the utility model beneficial effect is：The utility model tea frying device fully stir-fries, and avoids
Break caused by frying process the broken harmful effect to cylinder；More oar stir-fryings add the patch pot time of tealeaves, obtain tealeaves
Uniform high-temperature heating for a long time, prevent that tealeaves stir-frying is uneven, cause tealeaves zoom or uneven heating, tealeaves is original beneficial to keeping
Frying pan Flavor, also allow for Measuring Moisture Content of Tea under conditions of non-stick pan, rapid evaporation, improve the stability of tea leaf quality,
Operating efficiency is improved, reduces the expenditure of cost of labor expense.Carry out tea frying using the utility model roller, after fried dry into
Leaf of sampling tea will not produce burnt side, quick-fried phenomenon, and tea leaf quality is excellent.
Brief description of the drawings
Fig. 1 is a kind of overall structure diagram of the tea frying device fully to stir-fry of the utility model embodiment 1.
Fig. 2 is a kind of axial schematic diagram that the stir-frying oar adjacent angle of the utility model embodiment more than 1 is in 60 °.
Fig. 3 is a kind of axial schematic diagram that the stir-frying oar adjacent angle of the utility model embodiment more than 1 is in 120 °.
Fig. 4 is the axial schematic diagram that the stir-frying oar adjacent angle of the utility model embodiment more than 1 is in 180 °.
Fig. 5 is a kind of overall structure diagram of the tea frying device fully to stir-fry of the utility model embodiment 2.
In figure：1st, roller；101st, rotating shaft；102nd, stir-fry oar；103rd, network structure；2nd, frame；201st, drive device；3rd, add
Hopper；4th, air exhauster；5th, motor；6th, outfeed platforms；601st, vibration screen；602nd, impurity collecting tank；7th, recovering hopper.
Embodiment
Clear, complete description is carried out to the technical scheme of various embodiments of the utility model below with reference to accompanying drawing, it is clear that
Described embodiment is only part of the embodiment of the present utility model, rather than whole embodiments.It is new based on this practicality
The embodiment of type, those of ordinary skill in the art's all other implementation resulting on the premise of creative work is not made
Example, belongs to the scope that the utility model is protected.
, it is necessary to explanation in description of the present utility model, term " " center ", " on ", " under ", it is "left", "right", " perpendicular
Directly ", the orientation of the instruction such as " level ", " interior ", " outer " or position relationship are based on orientation shown in the drawings or position relationship, are only
Described for the ease of description the utility model and simplifying, rather than instruction or imply signified device or element must have it is specific
Orientation, with specific azimuth configuration and operation, therefore it is not intended that to limitation of the present utility model.In addition, term " the
One ", " second ", " the 3rd " are only used for describing purpose, and it is not intended that instruction or hint relative importance.
, it is necessary to which explanation, unless otherwise clearly defined and limited, term " are pacified in description of the present utility model
Dress ", " connected ", " connection " should be interpreted broadly, for example, it may be fixedly connected or be detachably connected, or integratedly
Connection；Can be mechanical connection or electrical connection；Can be joined directly together, can also be indirectly connected by intermediary,
It can be the connection of two element internals.For the ordinary skill in the art, above-mentioned art can be understood with concrete condition
Concrete meaning of the language in the utility model.
The utility model is described in further detail below by specific examples of the implementation and with reference to accompanying drawing.
Embodiment 1
As shown in figure 1, a kind of tea frying device fully to stir-fry is present embodiments provided, including a horizontal positioned roller 1,
The roller is supported by frame 2, and loading hopper 3 is provided with the outside of the end face of the roller 1, air exhauster 4 is provided with the outside of other end,
The center of the both ends of the surface of roller 1 is respectively equipped with identical motor 5, and the rotating shaft 101 of the motor of drive connection two rotates；The rotating shaft
Multiple stir-frying oars 102 are alternately connected with 101 successively, every adjacent two stir-fryings oars 102 are left side in the length that axis projections overlap
Oar 102 stir-fry the 1/3 of axis projections length.
The edge of the stir-frying oar 102 is in identical arc；Along the same circumferencial direction of the rotating shaft 101, per adjacent
The angle of the two stir-frying oars 102 is the one or more in 60 °, 120 ° or 180 °, as shown in Fig. 2 ~ 4.
It is provided with multigroup gear being engaged between the roller 1 and frame 2, the drive device 201 in the frame 2 passes through
The gear is rotated about axis the roller 1.
Tea frying device described in the utility model is carried out by stir-frying oar of being arranged successively in rotating shaft to the tealeaves being put into it
Fully stir-frying, also, be to overlap because adjacent two stir-fryings oar has 1/3 part in rotating shaft so that process of the stir-frying oar in stir-frying
In reduce stir-frying dead angle existing for possibility, while it also avoid stir-fry oar quantity it is excessive.
Embodiment 2
A kind of tea frying device fully to stir-fry that the present embodiment provides, is with the difference of embodiment 1, provided with charging
The struggle against end face bottom of roller 1 of 3 sides is also associated with one gently towards the inclined outfeed platforms 6 in bottom right, and angle of inclination is 10 ~ 15 °.Institute
State outfeed platforms 6 to be from top to bottom made up of vibration screen 601, impurity collecting tank 602 respectively, under the impurity collecting tank 602
Portion is provided with opening, can handle broken miscellaneous blade collection, the outfeed platforms 6 are connected with the entrance of recovering hopper 7.The discharging
Platform 6 can tentatively remove, collect broken miscellaneous blade.
Finally it should be noted that：Above example is only to illustrate the technical solution of the utility model, rather than its limitations；
Although the utility model is described in detail with reference to the foregoing embodiments, it will be understood by those within the art that：
It can still modify to the technical scheme described in previous embodiment, either to which part or all technical characteristic
Carry out equivalent substitution；And these modifications or replacement, the essence of appropriate technical solution is departed from the utility model embodiment
Technical scheme.
Claims (6)
1. a kind of tea frying device fully to stir-fry, including a horizontal positioned roller, the roller are supported by frame, its feature exists
In the end face outside of the roller is provided with loading hopper, and air exhauster, the center of the roller both ends of the surface are provided with the outside of other end
It is respectively equipped with identical motor, the rotating shaft rotation of the motor of drive connection two；Alternately multiple stir-fryings are connected with the rotating shaft successively
Oar, oar is stir-fried the 1/3 of axis projections length for left side in the length that axis projections overlap per adjacent two stir-frying oars.
2. a kind of tea frying device fully to stir-fry according to claim 1, it is characterised in that provided with described in air exhauster side
Roller is provided with network structure on end face.
A kind of 3. tea frying device fully to stir-fry according to claim 1, it is characterised in that the roller provided with loading hopper side
End face bottom is also associated with an outfeed platforms.
4. a kind of tea frying device fully to stir-fry according to claim 3, it is characterised in that the outfeed platforms are from top to bottom
It is made up of respectively vibration screen, impurity collecting tank, the outfeed platforms are connected with the entrance of recovering hopper.
5. a kind of tea frying device fully to stir-fry according to claim 1, it is characterised in that the edge of the stir-frying oar is in
Identical arc；Along the same circumferencial direction of the rotating shaft, the angle per the adjacent two stir-frying oars is 60 °, 120 ° or 180 °
In one or more.
6. a kind of tea frying device fully to stir-fry according to claim 1, it is characterised in that set between the roller and frame
There is multigroup gear being engaged, the drive device in the frame is rotated about axis the roller by the gear.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720271149.2U CN206744454U (en) | 2017-03-20 | 2017-03-20 | A kind of tea frying device fully to stir-fry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720271149.2U CN206744454U (en) | 2017-03-20 | 2017-03-20 | A kind of tea frying device fully to stir-fry |
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| Publication Number | Publication Date |
|---|---|
| CN206744454U true CN206744454U (en) | 2017-12-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720271149.2U Active CN206744454U (en) | 2017-03-20 | 2017-03-20 | A kind of tea frying device fully to stir-fry |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111066904A (en) * | 2019-12-16 | 2020-04-28 | 重庆工程职业技术学院 | Automatic tea leaf cleaning device |
| CN115005294A (en) * | 2022-06-30 | 2022-09-06 | 晴隆县兴鑫茶业有限公司 | Tea frying machine capable of uniformly frying tea |
-
2017
- 2017-03-20 CN CN201720271149.2U patent/CN206744454U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111066904A (en) * | 2019-12-16 | 2020-04-28 | 重庆工程职业技术学院 | Automatic tea leaf cleaning device |
| CN111066904B (en) * | 2019-12-16 | 2023-11-14 | 重庆工程职业技术学院 | Automatic cleaning device for tea |
| CN115005294A (en) * | 2022-06-30 | 2022-09-06 | 晴隆县兴鑫茶业有限公司 | Tea frying machine capable of uniformly frying tea |
| CN115005294B (en) * | 2022-06-30 | 2024-02-20 | 晴隆县兴鑫茶业有限公司 | Tea frying machine with even tea leaves of stir-frying |
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