CN206713964U - Meat dried bean curd processing unit (plant) - Google Patents
Meat dried bean curd processing unit (plant) Download PDFInfo
- Publication number
- CN206713964U CN206713964U CN201720243239.0U CN201720243239U CN206713964U CN 206713964 U CN206713964 U CN 206713964U CN 201720243239 U CN201720243239 U CN 201720243239U CN 206713964 U CN206713964 U CN 206713964U
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- meat
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Abstract
Meat dried bean curd processing unit (plant), it is made up of screening mechanism, mashing mechanism, meat Raw material processing mechanism, gypsum solution tank and complex flavor mechanism, screening mechanism includes winnowing machine and screening machine, mashing mechanism is made up of fermentation vat, fiberizer, pulp boiling machine and point slurry tank, meat Raw material processing mechanism includes Percussion massage device and gassing machine, and complex flavor mechanism includes casting tank, cruet bowl, preceding press, immersion cylinder and rear press.The utility model integrates screening mechanism, mashing mechanism, meat Raw material processing mechanism and complex flavor mechanism, by suppressing, casting twice and soaking technology, makes nutmeg is dry to be more prone to tasty, looks good, smell good and taste good, liked by consumers in general.
Description
Technical field
It the utility model is related to bean-product processing machine tool technical field, and in particular to a kind of meat dried bean curd processing unit (plant).
Background technology
The various dish that bean product make are loved by people, and make bean product using various legume crops has in China
Thousands of years of history, dried bean curd traditionally is made with legume crop, rotten wait of fiber crops is all to use traditional handicraft, the process of family workshop type
A series of technique such as boilings, filtering, freezing makes to obtain various bean product, meat product and bean food it is compound be to solve city
The malnutritive best method with overnutrition double burden of middle people, meat dried bean curd is mostly using the life of family workshop type at present
Production, small-scale can only be produced, it is impossible to meet big demand of the modern society to bean product.
The content of the invention
The utility model is directed to prior art Shortcomings, there is provided a kind of meat dried bean curd processing unit (plant).
Technical scheme is used by the utility model solves its technical problem：
A kind of meat dried bean curd processing unit (plant), by screening mechanism, mashing mechanism, meat Raw material processing mechanism, gypsum solution tank and
Complex flavor mechanism forms, and screening mechanism includes winnowing machine and screening machine, be beaten mechanism by fermentation vat, fiberizer, pulp boiling machine and
Point slurry tank composition, meat Raw material processing mechanism include Percussion massage device and gassing machine, and complex flavor mechanism is including casting tank, cruet bowl, preceding
Press, immersion cylinder and rear press, winnowing machine outlet are connected with screening machine import, and screening machine outlet is connected with fermentation vat, soaks
The outlet of bubble pond is connected with fiberizer, and the liquid outlet of fiberizer is connected with pulp boiling machine, and the outlet of pulp boiling machine and gypsum solution tank go out
Mouth is connected with a slurry tank import respectively, and point slurry tank is connected with casting tank, and cruet bowl outlet is connected with casting tank and immersion cylinder respectively,
Cast the outlet of tank and the outlet of gassing machine is connected with preceding press respectively, preceding press outlet is connected with immersion cylinder, soaks cylinder
Outlet is connected with rear press, and Percussion massage device outlet is connected with gassing machine.
Operation principle of the present utility model is：
Beans is processed：Raw material is sieved by screening mechanism winnowing machine and screening machine, successively by chip debris therein and
Bulk debris is separated, and soya bean is poured into soaking compartment goes out soya bean using 35 DEG C of soaking and screening, is then sent to fiberizer and wears into
Thin soya-bean milk, thin soya-bean milk are delivered to pulp boiling machine and are cooked at 95 ~ 100 DEG C again, and well-done soya-bean milk is directly poured into a slurry tank, point slurry tank
In fill the gypsum solution that gypsum solution tank is sent in advance, be capped vexed slurry 10 minutes, then material delivered to and cast in tank, will
The spiced soup stock modulated in cruet bowl is poured on the soya-bean milk starched is selected；
Meat packing：Meat is delivered in Percussion massage device first and beats curing, then delivers to again and desiccation is fumigated in gassing machine, it is standby
With；
Pork and beans does Compound Machining：The superposition of the meat of the soya-bean milk cast in tank and gassing machine is wrapped, pressed before delivering in press
System, then the infantees in the Pork and beans Beancurd sheet suppressed is peeled off, obtained Pork and beans skin is delivered in fermentation vat, using in cruet bowl
The spiced soup stock modulated pours to be soaked on Pork and beans skin, and spiced soup stock keeps fluidized state, and soaked skin of beancurd is suppressed,
Finished product is obtained, finally dries storage by compressing nutmeg is dry.
The utility model integrates screening mechanism, mashing mechanism, meat Raw material processing mechanism and complex flavor mechanism,
By suppressing, casting twice and soaking technology, make nutmeg is dry to be more prone to tasty, look good, smell good and taste good, by consumers in general
Like.
Brief description of the drawings
The utility model is further illustrated with reference to the accompanying drawings and examples.
Fig. 1 is the schematic flow sheet of the utility model device.
Tank, 8 Percussion massage devices, 9 are cast in 1 winnowing machine, 2 screening machines, 3 fermentation vats, 4 fiberizers, 5 pulp boiling machines, 6 points of slurry tanks, 7 in figure
Press behind press, 13 immersion cylinders, 14 before gassing machine, 10 gypsum solution tanks, 11 cruet bowls, 12.
Embodiment
As illustrated, a kind of meat dried bean curd processing unit (plant), by screening mechanism, mashing mechanism, meat Raw material processing mechanism, gypsum
NaOH solution tank NaOH and complex flavor mechanism composition, screening mechanism include winnowing machine 1 and screening machine 2, and mashing mechanism is by fermentation vat 3, defibrination
Machine 4, pulp boiling machine 5 and point slurry tank 6 form, and meat Raw material processing mechanism includes Percussion massage device 8 and gassing machine 9, and complex flavor mechanism includes
Cast tank 7, cruet bowl 11, preceding press 12, immersion cylinder 13 and rear press 14, the outlet of winnowing machine 1 and the import phase of screening machine 2
Even, the outlet of screening machine 2 is connected with fermentation vat 3, and the outlet of fermentation vat 3 is connected with fiberizer 4, the liquid outlet and mashing off of fiberizer 4
Machine 5 is connected, and the outlet of pulp boiling machine 5 and gypsum solution tank 10 are exported and be connected respectively with a slurry import of tank 6, and point slurry tank 6 is with casting tank 7
It is connected, cruet bowl 11 exports to be connected with casting tank 7 and immersion cylinder 11 respectively, casts the outlet of tank 7 and the outlet difference of gassing machine 9
It is connected with preceding press 12, the preceding outlet of press 12 is connected with immersion cylinder 13, and the outlet of immersion cylinder 13 is connected with rear press 14, beats
The outlet of device 8 is played with gassing machine 9 to be connected.
Operation principle of the present utility model is：
Beans is processed：Raw material is sieved by screening mechanism winnowing machine and screening machine, successively by chip debris therein and
Bulk debris is separated, and soya bean is poured into soaking compartment goes out soya bean using 35 DEG C of soaking and screening, is then sent to fiberizer and wears into
Thin soya-bean milk, thin soya-bean milk are delivered to pulp boiling machine and are cooked at 95 ~ 100 DEG C again, and well-done soya-bean milk is directly poured into a slurry tank, point slurry tank
In fill the gypsum solution that gypsum solution tank is sent in advance, be capped vexed slurry 10 minutes, then material delivered to and cast in tank, will
The spiced soup stock modulated in cruet bowl is poured on the soya-bean milk starched is selected；
Meat packing：Meat is delivered in Percussion massage device first and beats curing, then delivers to again and desiccation is fumigated in gassing machine, it is standby
With；
Pork and beans does Compound Machining：The superposition of the meat of the soya-bean milk cast in tank and gassing machine is wrapped, pressed before delivering in press
System, then the infantees in the Pork and beans Beancurd sheet suppressed is peeled off, obtained Pork and beans skin is delivered in fermentation vat, using in cruet bowl
The spiced soup stock modulated pours to be soaked on Pork and beans skin, and spiced soup stock keeps fluidized state, and soaked skin of beancurd is suppressed,
Finished product is obtained, finally dries storage by compressing nutmeg is dry.
Claims (1)
- A kind of 1. meat dried bean curd processing unit (plant), it is characterized in that molten by screening mechanism, mashing mechanism, meat Raw material processing mechanism, gypsum Flow container and complex flavor mechanism composition, screening mechanism include winnowing machine and screening machine, be beaten mechanism by fermentation vat, fiberizer, boil Pulp grinder and point slurry tank composition, meat Raw material processing mechanism include Percussion massage device and gassing machine, and complex flavor mechanism includes casting tank, condiment Cylinder, preceding press, immersion cylinder and rear press, winnowing machine outlet are connected with screening machine import, screening machine outlet and fermentation vat phase Even, fermentation vat outlet is connected with fiberizer, and the liquid outlet of fiberizer is connected with pulp boiling machine, the outlet of pulp boiling machine and gypsum solution Tank outlet is connected with a slurry tank import respectively, and point slurry tank is connected with casting tank, and cruet bowl outlet is respectively with casting tank and immersion cylinder It is connected, casts the outlet of tank and the outlet of gassing machine is connected with preceding press respectively, preceding press outlet is connected with immersion cylinder, soaks The outlet of bubble cylinder is connected with rear press, and Percussion massage device outlet is connected with gassing machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720243239.0U CN206713964U (en) | 2017-03-14 | 2017-03-14 | Meat dried bean curd processing unit (plant) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720243239.0U CN206713964U (en) | 2017-03-14 | 2017-03-14 | Meat dried bean curd processing unit (plant) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206713964U true CN206713964U (en) | 2017-12-08 |
Family
ID=60501907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720243239.0U Expired - Fee Related CN206713964U (en) | 2017-03-14 | 2017-03-14 | Meat dried bean curd processing unit (plant) |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206713964U (en) |
-
2017
- 2017-03-14 CN CN201720243239.0U patent/CN206713964U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20171208 Termination date: 20200314 |