CN206666495U - One kind distillation steeping in wine meat ageing device - Google Patents
One kind distillation steeping in wine meat ageing device Download PDFInfo
- Publication number
- CN206666495U CN206666495U CN201720372100.6U CN201720372100U CN206666495U CN 206666495 U CN206666495 U CN 206666495U CN 201720372100 U CN201720372100 U CN 201720372100U CN 206666495 U CN206666495 U CN 206666495U
- Authority
- CN
- China
- Prior art keywords
- tank
- ageing
- tank body
- meat
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The utility model belongs to distillation steeping in wine meat ageing technical field, discloses a kind of distillation steeping in wine meat ageing device.The utility model device includes an ageing main tank, and ageing main tank includes the first tank body of hollow cavity structure, the first guide shell, first meat cage pedestal, the first compressed air hose, first gas distributor, first entry/exit wine mouth, the first guide shell are located at middle and lower part in the first tank body；First meat cage pedestal is located at middle part in the first tank body；First compressed air hose air inlet is located at the top of the first tank body, lower end and first gas distributor connect；First gas distributor is located at the first tank base, below the first meat cage pedestal；First tank base is provided with the first entry/exit wine mouth.Ageing tank after the ageing main tank connection, or, ageing main tank connection absorbent charcoal adsorption tank, or, the rear ageing tank connection absorbent charcoal adsorption tank.The wine body obtained using the utility model device ageing increases a variety of flavor components, more mellowness and abundant, improvement Spirit taste flavor.
Description
Technical field
The utility model belongs to distillation steeping in wine meat ageing engineering device technique field, more particularly to a kind of distillation steeping in wine meat ageing dress
Put.
Background technology
Traditional rice-fragrant type Spirit (abbreviation rice wine) pithos or stainless cylinder of steel storage, the rice wine of low wine degree wine and women-sensual pursuits in appearance
It is easily muddy, it is thin in mouthfeel, it is commonly called as water taste.If by the ageing of stale flesh, the wine and women-sensual pursuits of rice wine can become limpid, and mouthfeel is fuller
Maturation, and greatly shorten the ageing time.
Spirit traditional aging process is the complex process of a redox and esterification, and ageing predominantly aoxidizes anti-initial stage
Should.Pithos has the structure for dredging wine air guide, and wine liquid is stored with pithos beneficial to its oxidation, improves vinosity, but need to pass through long-term
Storage could aoxidize maturation.Rice-fragrant type Spirit is also required to micro-oxidation, and traditional rice-fragrant type Spirit aging process is static
Place, in addition to the process of new wine feeding leaching meat container can introduce external air, the airfree introducing of other links, be unfavorable for wine
The micro-oxidation demand of liquid early stage.
Vodka, which does not have to ageing, to be sold, but need to pass through more complicated charcoal treatment, and the consumption of charcoal is big.If
Charcoal treatment is substituted using stale flesh soaking technology processing replacement/part, not only adsorbable impurity, stale flesh is repeatable to be utilized, and can also
The change of innovation is brought to vodka, it is had on fragrance, the stale flesh of gracefulness is fragrant, mouthfeel become alcohol and, it is sweet and soft and smooth.
Utility model content
In order to overcome the shortcomings and deficiencies of the prior art described above, primary and foremost purpose of the present utility model is to provide a kind of distillation
Steeping in wine meat ageing device.
The purpose of this utility model is realized by following proposal：
One kind distillation steeping in wine meat ageing device, including an ageing main tank, ageing main tank include the first of hollow cavity structure
Tank body 1, the first guide shell 2, the first meat cage pedestal 3, the first compressed air hose 4, first gas distributor 5, the first entry/exit wine mouth
6, wherein, the first guide shell 2 is located at middle and lower part in the first tank body 1；First meat cage pedestal 3 middle part in the first tank body 1；First
The air inlet of compressed air hose 4 is located at the top of the first tank body 1, lower end and first gas distributor 5 and connected；First gas distributor 5
Positioned at the bottom of the first tank body 1, positioned at the lower section of the first meat cage pedestal 3；The bottom of first tank body 1 is provided with the first entry/exit wine mouth 6.
In one of the embodiments, the first meat cage pedestal 3 is between the first tank body 1 and the first guide shell 2.
In one of the embodiments, the first meat cage pedestal 3 is located inside the first guide shell 2.
In one of the embodiments, the first meat cage pedestal 3 simultaneously positioned at the first tank body 1 and the first guide shell 2 it
Between, and inside the first guide shell 2.
, can be in the 3 times settings first of the first meat cage pedestal when the first meat cage pedestal 3 is located at the first 2 inside of guide shell
Support supports.
In one of the embodiments, the first meat cage pedestal 3 is provided with the first stainless steel cage.
In one of the embodiments, one or more first meat cage pedestals 3 are provided with first tank body 1.
In one of the embodiments, for the insulation effect of realization device, ensure that traditional aging process is in suitable temperature,
First tank body, 1 outer middle and lower part is provided with the first temperature control coil pipe 7.The first temperature control coil pipe 7 can distill cooling water by cold water, workshop
Waste heat and solar water carry out temperature control.
In one of the embodiments, the micropore size in the first gas distributor 5 is 0.2 micron.
In one of the embodiments, the height of first guide shell 2 is 0.6 times of the height of the first tank body 1, a diameter of
0.6 times of the diameter of first tank body 1.
In one of the embodiments, the utility model device uses sealed set, and the top of the first tank body 1 is provided with the
One breather valve 8.
In one of the embodiments, the bottom of the first tank body 1 is provided with the first evacuation port 9.
In one of the embodiments, in order to better control over compressed air flow velocity, the air inlet of the first compressed air hose 4
Mouth the first compressed air stream gauge 10 of connection.
In one of the embodiments, in order to facilitate the operation of device, it is flat that the top of the first tank body 1 is provided with the first operation
Platform 11.
In one of the embodiments, it is provided with the first guard rail in order to facilitate the operation of device, the top of the first tank body 1
12。
In one of the embodiments, in order to fix the first tank body 1, first base 13 is set in its lower section.
In one of the embodiments, the first described tank body 1 is 304 food-grade stainless steel tanks, and volume is preferably 100t,
Ratio of height to diameter is preferably 2.2.
In one of the embodiments, ageing tank after the ageing main tank connection.Ageing tank includes hollow cavity after described
Second tank body 1-2, the second guide shell 2-2, the second meat cage pedestal 3-3, the second entry/exit wine mouth 6-2, the second evacuation port 9- of structure
2, wherein, the second guide shell 2-2 is located at middle and lower part in the second tank body 1-2；Second meat cage pedestal 3-2 is located in the second tank body 1-2
Middle part；Second tank body 1-2 bottoms are provided with the second entry/exit wine mouth 6-2 and the second evacuation port 9-2.
The ageing main tank passes through the pipeline with pump with rear ageing tank by the first entry/exit wine mouth 6 and the second evacuation port 9-2
Connection.
In one of the embodiments, the second meat cage pedestal 3-2 is located at the second tank body 1-2 and the second guide shell 2-2
Between.
In one of the embodiments, the second meat cage pedestal 3-2 is located inside the second guide shell 2-2.
In one of the embodiments, the second meat cage pedestal 3-2 is located at the second tank body 1-2 and the second guide shell simultaneously
Between 2-2, and inside the second guide shell 2-2.
In one of the embodiments, the second meat cage pedestal 3-2 is provided with the second stainless steel cage.
When the second meat cage pedestal 3-2 is located inside the second guide shell 2-2, can be divided into the second meat cage pedestal 3-2
Put second support support.
In one of the embodiments, it is provided with the second meat cage pedestal 3-2 of one or more in the second tank body 1-2.
In one of the embodiments, for the insulation effect of realization device, ensure that traditional aging process is in suitable temperature,
The outer middle and lower parts of second tank body 1-2 are provided with the second temperature control coil pipe 7-2.The second temperature control coil pipe 7-2 can be distilled by cold water, workshop
Cooling water heat and solar water carry out temperature control.
In one of the embodiments, the height of the second guide shell 2-2 is 0.6 times of the second tank body 1-2 height, directly
Footpath is 0.6 times of the second tank body 1-2 diameters.
In one of the embodiments, the utility model device uses sealed set, is provided with the top of the second tank body 1-2
Second breather valve 8-2.
In one of the embodiments, it is provided with the second operation in order to facilitate the operation of device, the second tank body 1-2 tops
Platform 11-2.
In one of the embodiments, it is provided with the second protection in order to facilitate the operation of device, the second tank body 1-2 tops
Column 12-2.
In one of the embodiments, in order to fix the second tank body 1-2, second base 13-2 is set in its lower section.
In one of the embodiments, the second described tank body 1-2 is 304 food-grade stainless steel tanks, and volume is preferably
100t, ratio of height to diameter are preferably 2.2.
In one of the embodiments, the ageing main tank connection absorbent charcoal adsorption tank.The absorbent charcoal adsorption tank includes
3rd tank body 1-3 of hollow cavity structure, the 3rd entry/exit wine mouth 6-3, the 3rd evacuation port 9-3 located at bottom.
The ageing main tank is passed through with pump with absorbent charcoal adsorption tank by the first entry/exit wine mouth 6 and the 3rd evacuation port 9-3
Pipeline connects.
In one of the embodiments, in order to which the insulation effect of realization device, the outer middle and lower parts of the 3rd tank body 1-3 are provided with the 3rd
Temperature control coil pipe 7-3.The 3rd temperature control coil pipe 7-3 can distill cooling water heat and solar water to control by cold water, workshop
Temperature.
In one of the embodiments, the utility model device uses sealed set, and the top of the 3rd tank body 13 is provided with
3rd breather valve 8-3.
In one of the embodiments, it is provided with the 3rd operation in order to facilitate the operation of device, the 3rd tank body 1-3 tops
Platform 11-3.
In one of the embodiments, it is provided with the 3rd protection in order to facilitate the operation of device, the 3rd tank body 1-3 tops
Column 12-3.
In one of the embodiments, in order to fix the 3rd tank body 1-3, the 3rd base 13-3 is set in its lower section.
In one of the embodiments, the 3rd described tank body 1-3 is 304 food-grade stainless steel tanks, and volume is preferably
100t, ratio of height to diameter are preferably 2.2.
In one of the embodiments, the rear ageing tank connection absorbent charcoal adsorption tank.Ageing tank and activated carbon after described
Adsorption tanks are connected by the second entry/exit wine mouth 6-2 with the 3rd evacuation port 9-3 by the pipeline with pump.
The utility model additionally provides the Spirits such as a kind of rice-fragrant type Spirit based on said apparatus, vodka Spirit
Meat ageing method is soaked, specifically includes following steps：Stale flesh is mounted in the first stainless steel cage, then is placed in the first meat cage pedestal 3
On, wine liquid is passed through by the first entry/exit wine mouth 6, and the first stainless steel cage is submerged, the first tank body 1 is sealed, it is empty through the first compression
Tracheae 4 is passed through air, is disperseed by first gas distributor 5, ageing, obtains an ageing wine body.
The stale flesh is preferably equipped in the first stainless steel cage in tiltedly in line.
The quality of stale flesh used is wine liquid quality 1~30%.
It is 20~40 DEG C that the traditional aging process, which controls wine liquid temperature,；Process temperature constant control or alternating temperature control.
The total amount for being passed through air is 1~50L/ ton wine liquids.
The Row control for being passed through air is 1~10L/min.
The time for being passed through air is preferably the 1st~40 day.
The time of the ageing is preferably 5~60 days.
The first described stainless steel cage can placing ceramic piece.Potsherd is uniformly placed in the first stainless steel cage.Institute
It is preferably pithos piece to state potsherd.
The first guide shell 2 is provided with first tank body 1, the mass exchange of stale flesh and wine liquid has been effectively ensured.
When carrying out multiple ageing using the device, wine ratio (last remaining wine liquid amount/this input wine liquid amount) is stayed
Preferably 1%~50%.
Described wine liquid is Spirit, and wine degree is 1~75%vol.
Wine body after above-mentioned ageing method ageing, progress mouthfeel is judged and Physico-chemical tests, after index meets the requirements, that is, enters
The follow-up leaching meat of row, blend, or press filtration, be packaged as finished product.
In order to which the utility model is better achieved, the utility model ageing method is further comprising the steps of：Stale flesh is mounted in
In second stainless steel cage, then it is placed on the second meat cage pedestal 3-2, an ageing wine body is passed through in rear ageing tank, and is submerged
Second stainless steel cage, the second tank body 1-2 is sealed, carry out second of leaching meat ageing, obtain secondary ageing wine body；
Or an ageing wine body is passed through in absorbent charcoal adsorption tank, add the activated carbon of wine weight 0.1~10 ‰ and stir
Mix uniformly, carry out 24~168h of charcoal absorption, a wine body after being adsorbed.
The quality of the stale flesh of second of leaching meat ageing is preferably wine liquid quality 15%.
It is preferably 15% to stay wine ratio (last remaining wine liquid amount/this input wine liquid amount).
The traditional aging process control wine liquid temperature is preferably 28 DEG C；Process temperature can constant control or alternating temperature control.It is described
The time of ageing is preferably 10 days.
In order to which the utility model is better achieved, the utility model ageing method is further comprising the steps of：By secondary ageing
Wine body is passed through in absorbent charcoal adsorption tank, is added the activated carbon of wine weight 0.1~10 ‰ and is stirred, carries out charcoal absorption 24
~168h, secondary wine body after being adsorbed.
The utility model is had the following advantages and beneficial effect relative to prior art：
1. the method for Spirit ageing of the present utility model, the physical and chemical index of Spirit is detected after ageing, increase is found
The compositions such as pimelic acid, suberic acid, azelaic acid, pimelic acid diethylester, suberic acid diethylester, ethylazelaate, glycerine, these
Composition can make the wine body of Spirit become more mellowness and abundant, show ageing method improvement of the present utility model Spirit
Taste flavor.
2. being handled using the utility model skill method new wine, the Spirit after processing is than conventional distil-lation hotel catering speed
It hurry up.Experiment 10 days, test sample alcohol and sense are better than blank sample；Experiment 20 days, conventional 60 days ageing effect is reached.From mouthfeel product
From the point of view of commenting, test sample is embodied in well compared with blank sample, and wine body of the rice-fragrant type Spirit per batch all reaches limpid requirement, in mouthfeel
More plentiful, soft sweet tea, without new vinosity.
3. the method for Spirit ageing of the present utility model is used, the advantage for having following technique：1. the technique complete stroke thermal insulating,
Heated by stainless steel ageing meat pot bottom chuck, promote wine liquid to form thermal convection current, accelerate the mass exchange of meat and wine；2. the work
Skill is passed through dry clean sky to ensure the low-level oxidation demand of wine liquid by the micropore stainless steel distributor in stainless steel ageing meat tank
Gas, while can also accelerate the mass exchange of meat and wine；3. the technological requirement stale flesh is placed in specific stainless steel cage, cube meat
In oblique in line row, do not had by new steeping in wine, ensure that the mass exchange of meat and wine.
Brief description of the drawings
Fig. 1 is the structural representation that the utility model of embodiment 1 distills steeping in wine meat ageing device.
Fig. 2 is the structural representation that the utility model of embodiment 2 distills steeping in wine meat ageing device.
Fig. 3 is the structural representation that the utility model of embodiment 3 distills steeping in wine meat ageing device.
Fig. 4 is the structural representation that the utility model of embodiment 4 distills steeping in wine meat ageing device.
Embodiment
The utility model is described in further detail with reference to embodiment, but embodiment of the present utility model is not
It is limited to this.
Embodiment 1：
One kind distillation steeping in wine meat ageing device, structural representation are shown in Fig. 1, including ageing main tank, including hollow cavity structure
The first tank body 1, the first guide shell 2, the first meat cage pedestal 3, the first compressed air hose 4, first gas distributor 5, first enter/
Wine outlet 6, wherein, the first guide shell of cylindrical shape 2 is located at middle and lower part in the first tank body 1；The first meat cage pedestal 3 is located at first
Middle part in tank body 1, between the first tank body 1 and the first guide shell 2；The first meat cage pedestal 3 is provided with the first stainless steel cage.
The air inlet of first compressed air hose 4 is located at the top of the first tank body 1, lower end and first gas distributor 5 and connected, first compression
The air inlet of air hose 4 connects the first compressed air stream gauge 10；First gas distributor 5 is located at the bottom of the first tank body 1, positioned at
The lower section of one meat cage pedestal 3；The bottom of first tank body 1 is provided with the first entry/exit wine mouth 6.
Multiple first meat cage pedestals 3 are provided with first tank body 1,1 outer middle and lower part of the first tank body is provided with the first temperature control disk
Pipe 7.The top of first tank body 1 is provided with the first breather valve 8.The bottom of first tank body 1 is provided with the first evacuation port 9.Described
The top of one tank body 1 is provided with the first operating platform 11 and the first guard rail 12.First base 13 is provided below in first tank body 1.
The first described tank body 1 is 304 food-grade stainless steel tanks, and volume is preferably 100t, and ratio of height to diameter is preferably 2.2.Institute
Cooling water heat and solar water can be distilled come temperature control by cold water, workshop by stating the first temperature control coil pipe 7.First guide shell
2 height is 0.6 times, 0.6 times of a diameter of diameter of first tank body 1 of the height of the first tank body 1.
Embodiment 2：
One kind distillation steeping in wine meat ageing device, structural representation are shown in Fig. 2, including the ageing main tank of connection and rear ageing tank,
Ageing main tank structure is as described in Example 1.
Ageing tank includes the second tank body 1-2 of hollow cavity structure, the second guide shell 2-2, the second meat cage pedestal after described
3-3, the second entry/exit wine mouth 6-2, the second evacuation port 9-2, wherein, the second guide shell 2-2 is located at middle and lower part in the second tank body 1-2；
Second meat cage pedestal 3-2 is located at middle part in the second tank body 1-2；Second tank body 1-2 bottoms are provided with the second entry/exit wine mouth 6-2 and the
Two evacuation port 9-2.The second meat cage pedestal 3-2 is located at middle part in the second tank body 1-2, is led positioned at the second tank body 1-2 with second
Between flow cartridge 2-2.The second meat cage pedestal 3-2 is provided with the second stainless steel cage.One is provided with the second tank body 1-2
Or multiple second meat cage pedestal 3-2.The outer middle and lower parts of second tank body 1-2 are provided with the second temperature control coil pipe 7-2.The second temperature control coil pipe
7-2 can distill cooling water heat and solar water come temperature control by cold water, workshop.The height of the second guide shell 2-2 is
0.6 times of second tank body 1-2 height, 0.6 times of a diameter of second tank body 1-2 diameters.The is provided with the top of the second tank body 1-2
Two breather valve 8-2.The second operating platform 11-2 and the second guard rail 12-2 is provided with the top of the second tank body 1-2.For fixation
Second tank body 1-2, second base 13-2 is set in its lower section.The second described tank body 1-2 is 304 food-grade stainless steel tanks, is held
Product is preferably 100t, and ratio of height to diameter is preferably 2.2.
The ageing main tank passes through the pipeline with pump with rear ageing tank by the first entry/exit wine mouth 6 and the second evacuation port 9-2
Connection.
Embodiment 3：
One kind distillation steeping in wine meat ageing device, structural representation is shown in Fig. 3, including be sequentially connected ageing main tank, rear ageing
Tank and absorbent charcoal adsorption tank, ageing main tank and rear ageing jar structure and connected mode are as described in Example 2.
The absorbent charcoal adsorption tank includes the 3rd tank body 1-3 of hollow cavity structure, the 3rd entry/exit wine mouth located at bottom
6-3, the 3rd evacuation port 9-3.The outer middle and lower parts of 3rd tank body 1-3 are provided with the 3rd temperature control coil pipe 7-3.The 3rd temperature control coil pipe 7-3
Cooling water heat and solar water can be distilled come temperature control by cold water, workshop.Exhaled provided with the 3rd at the top of 3rd tank body 13
Inhale valve 8-3.The 3rd operating platform 11-3 is provided with the top of the 3rd tank body 1-3.Three proofings is provided with the top of the 3rd tank body 1-3
Guardrail 12-3.In order to fix the 3rd tank body 1-3, the 3rd base 13-3 is set in its lower section.The 3rd described tank body 1-3 is 304
Food-grade stainless steel tank, volume are preferably 100t, and ratio of height to diameter is preferably 2.2.
Ageing tank is passed through with pump with absorbent charcoal adsorption tank by the second entry/exit wine mouth 6-2 and the 3rd evacuation port 9-3 after described
Pipeline connection.
Embodiment 4：
One kind distillation steeping in wine meat ageing device, structural representation is shown in Fig. 4, and the difference of itself and embodiment 3 is after not containing
Ageing tank；Ageing main tank and absorbent charcoal adsorption tank are directly connected to.
The ageing main tank is passed through with pump with absorbent charcoal adsorption tank by the first entry/exit wine mouth 6 and the 3rd evacuation port 9-3
Pipeline connects.
Embodiment 5：A kind of distillation steeping in wine meat ageing method based on distillation steeping in wine meat ageing device
Ageing is carried out to rice-fragrant type Spirit using the device of embodiment 2 (wine degree is 33%vol)：
Ageing main tank carries out an ageing：The amount of stale flesh is 10%, potsherd ratio 1%, and it is 15% to stay wine ratio, will be old
Meat is equipped in the first stainless steel cage in tiltedly in line, then is placed on the first meat cage pedestal 3 of ageing device, enter by first/
Wine outlet 6 is passed through wine liquid, and submerges the first stainless steel cage, seals the first tank body 1, air is passed through through the first compressed air hose 4,
Disperseed by first gas distributor 5, ageing concrete technology is：Traditional aging process wine liquid temperature whole-process control is at 30 DEG C, constant control,
Using the waste heat and solar water of workshop distillation condensed water come temperature control；Total air capacity that is passed through is 34L/ ton wine liquids；It is passed through sky
The flow of gas is controlled in 1L/min；Once, it is 6L/ ton wine liquids to be passed through air capacity per secondary control for each ventilation in 2nd, 4,6,8,10 day；
Once, it is 2L/ ton wine liquids to be passed through air capacity per secondary control for each ventilation in 15th, 20 day.The ageing time is 20 days, obtains an ageing
Wine body.
Secondary ageing：Ageing wine body is passed through into the pipeline with pump the second evacuation port 9- is passed through by the first entry/exit wine mouth 6
2 enter in rear ageing tank, and the amount of the stale flesh of the second stainless steel cage is 15%, and it is 15% to stay wine ratio, by stale flesh in tiltedly straight
Arrangement is mounted in the second stainless steel cage, and ageing temperature is 28 DEG C, and the ageing time is 10 days, obtains secondary ageing wine body.
Embodiment 6：A kind of distillation steeping in wine meat ageing method based on distillation steeping in wine meat ageing device
Ageing is carried out to rice-fragrant type Spirit using the device of embodiment 1 (wine degree is 40%vol)：The amount of stale flesh is
20%, potsherd ratio 1.5%, it is 15% to stay wine ratio, and stale flesh is equipped in stainless steel cage in tiltedly in line, then is placed in old
On the first meat cage pedestal 3 for making device, wine liquid is passed through by the first entry/exit wine mouth 6, and submerges the first stainless steel cage, sealing
First tank body 1, air is passed through through the first compressed air hose 4, is disperseed by first gas distributor 5, ageing concrete technology is：Ageing
0~15 day temperature control be 30 DEG C, control in 15~20 days of ageing are 28 DEG C, and the waste heat and too of condensed water is distilled using workshop
Positive energy hot water carrys out temperature control；Total air capacity that is passed through is 15L/ ton wine liquids；The flow for being passed through air is controlled in 1L/min；2nd, 4,6,
8th, once, it is 3L/ ton wine liquids to be passed through air capacity per secondary control for each ventilation in 10 days.The ageing time is 20 days, obtains an ageing wine
Body.
Embodiment 7：A kind of distillation steeping in wine meat ageing method based on distillation steeping in wine meat ageing device
Ageing is carried out to rice vodka using the device of embodiment 3 (wine degree is 30%vol)：
Ageing main tank carries out an ageing：The amount of stale flesh is 20%, potsherd ratio 1%, and it is 15% to stay wine ratio, will be old
Meat is equipped in the first stainless steel cage in tiltedly in line, then is placed on the first meat cage pedestal 3 of ageing device, enter by first/
Wine outlet 6 is passed through wine liquid, and submerges the first stainless steel cage, seals the first tank body 1, air is passed through through the first compressed air hose 4,
Disperseed by first gas distributor 5, ageing concrete technology is：Traditional aging process wine liquid temperature whole-process control is at 30 DEG C, constant control,
Using the waste heat and solar water of workshop distillation condensed water come temperature control；Total air capacity that is passed through is 19L/ ton wine liquids；It is passed through sky
The flow of gas is controlled in 1L/min；Once, it is 3L/ ton wine liquids to be passed through air capacity per secondary control for each ventilation in 2nd, 4,6,8,10 day.
Once, it is 2L/ ton wine liquids to be passed through air capacity per secondary control, obtains an ageing wine body for each ventilation in 15th, 20 day.
Secondary ageing：Ageing wine body is passed through into the pipeline with pump the second evacuation port 9- is passed through by the first entry/exit wine mouth 6
2 enter in rear ageing tank, and the amount of the stale flesh of the second stainless steel cage is 15%, and it is 15% to stay wine ratio, by stale flesh in tiltedly straight
Arrangement is mounted in the second stainless steel cage, and ageing temperature is 28 DEG C, then the ageing time is 10 days, obtains secondary ageing wine body；
Charcoal absorption：Ageing wine body is passed through into the pipeline with pump the 3rd evacuation port is passed through by the second entry/exit wine mouth 6
9-3 enters in absorbent charcoal adsorption tank, and the activated carbon of addition wine liquid quality 0.5 ‰ simultaneously stirs, and is filtered after 24h, after obtaining absorption
Wine body.
Embodiment 8：A kind of distillation steeping in wine meat ageing method based on distillation steeping in wine meat ageing device
Ageing is carried out to corn vodka using the device of embodiment 3 (wine degree is 30%vol)：The amount of stale flesh is 20%,
Potsherd ratio 1%, it is 15% to stay wine ratio, stale flesh is equipped in the first stainless steel cage in tiltedly in line, then be placed in ageing
On first meat cage pedestal 3 of device, wine liquid is passed through by the first entry/exit wine mouth 6, and submerges the first stainless steel cage, sealing the
One tank body 1, air is passed through through the first compressed air hose 4, is disperseed by first gas distributor 5, ageing concrete technology is：Ageing
Journey wine liquid temperature whole-process control is at 30 DEG C, constant control, using workshop distill condensed water waste heat and solar water come temperature control；
Total air capacity that is passed through is 19L/ ton wine liquids；The flow for being passed through air is controlled in 1L/min；Each ventilation one in 2nd, 4,6,8,10 day
Secondary, it is 3L/ ton wine liquids to be passed through air capacity per secondary control.Once, it is 2L/ to be passed through air capacity per secondary control for each ventilation in 15th, 20 day
Ton wine liquid, obtains an ageing wine body.
Secondary ageing：Ageing wine body is passed through into the pipeline with pump the second evacuation port 9- is passed through by the first entry/exit wine mouth 6
2 enter in rear ageing tank, and the amount of the stale flesh of the second stainless steel cage is 15%, and it is 15% to stay wine ratio, by stale flesh in tiltedly straight
Arrangement is mounted in the second stainless steel cage, and ageing temperature is 28 DEG C, then the ageing time is 10 days, obtains secondary ageing wine body；
Charcoal absorption：Secondary ageing wine body is passed through into the pipeline with pump the 3rd emptying is passed through by the second entry/exit wine mouth 6-2
Mouth 9-3 enters in absorbent charcoal adsorption tank, and the activated carbon of addition wine liquid quality 0.5 ‰ simultaneously stirs, and filters, is adsorbed after 24h
Wine body afterwards.
Embodiment 9：A kind of distillation steeping in wine meat ageing method based on distillation steeping in wine meat ageing device
Ageing is carried out to rice vodka using the device of embodiment 4 (wine degree is 40%vol)：The amount of stale flesh is 20%,
Potsherd ratio 1.5%, it is 15% to stay wine ratio, and stale flesh is equipped in the first stainless steel cage in tiltedly in line, then is placed in old
On the first meat cage pedestal 3 for making device, wine liquid is passed through by the first entry/exit wine mouth 6, and submerges the first stainless steel cage, sealing
First tank body 1, air is passed through through the first compressed air hose 4, is disperseed by first gas distributor 5, ageing concrete technology is：Ageing
0~15 day temperature control be 30 DEG C, 15~20 days of ageing are 28 DEG C of controls, and the waste heat and too of condensed water is distilled using workshop
Positive energy hot water carrys out temperature control；Total air capacity that is passed through is 15L/ ton wine liquids；The flow for being passed through air is controlled in 1L/min；2nd, 4,6,
8th, once, it is 3L/ ton wine liquids to be passed through air capacity per secondary control, obtains an ageing wine body for each ventilation in 10 days.
Charcoal absorption：Ageing wine body is passed through into the pipeline with pump the 3rd evacuation port is passed through by the first entry/exit wine mouth 6
9-3 enters in absorbent charcoal adsorption tank, and the activated carbon of addition wine liquid quality 0.5 ‰ simultaneously stirs, and is filtered after 24h, after obtaining absorption
Wine body.
Crucial flavor components analysis to wine body after the ageing of embodiment 5~9 is as follows：
Wine body key flavor components index after the ageing of table 1
Above-described embodiment is the preferable embodiment of the utility model, but embodiment of the present utility model is not by above-mentioned
The limitation of embodiment, it is other it is any without departing from Spirit Essence of the present utility model with made under principle change, modify, replace
Generation, combination, simplify, should be equivalent substitute mode, be included within the scope of protection of the utility model.
Claims (10)
1. one kind distillation steeping in wine meat ageing device, it is characterised in that including an ageing main tank, ageing main tank includes hollow cavity knot
First tank body of structure, the first guide shell, the first meat cage pedestal, the first compressed air hose, first gas distributor, the first entry/exit
Wine mouth, wherein, the first guide shell is located at middle and lower part in the first tank body；First meat cage pedestal is located at middle part in the first tank body；First
Compressed air hose air inlet is located at the top of the first tank body, lower end and first gas distributor connect；First gas distributor is located at
First tank base, below the first meat cage pedestal；First tank base is provided with the first entry/exit wine mouth.
2. distillation steeping in wine meat ageing device according to claim 1, it is characterised in that：The first meat cage pedestal is positioned at the
Between one tank body and the first guide shell；Or the first meat cage pedestal is located inside the first guide shell；Or first meat
Cage pedestal is simultaneously between the first tank body and the first guide shell, and inside the first guide shell；When the first meat cage pedestal position
When inside the first guide shell, first support is set to support under the first meat cage pedestal；
And/or the first meat cage pedestal is provided with the first stainless steel cage；
And/or one or more first meat cage pedestals are provided with first tank body；
And/or the outer middle and lower part of first tank body is provided with the first temperature control coil pipe；
And/or it is provided with the first breather valve at the top of first tank body；
And/or first tank base is provided with the first evacuation port；
And/or the first compressed air hose air inlet connects the first compressed air stream gauge；
And/or it is provided with the first operating platform at the top of first tank body；
And/or it is provided with the first guard rail at the top of first tank body；
And/or first base is provided below in first tank body.
3. distillation steeping in wine meat ageing device according to claim 1, it is characterised in that：Ageing after the ageing main tank connection
Tank, the rear ageing tank include the second tank body of hollow cavity structure, the second guide shell, the second meat cage pedestal, the second entry/exit wine
Mouthful, the second evacuation port, wherein, the second guide shell is located at middle and lower part in the second tank body；Second meat cage pedestal is located in the second tank body
Middle part；Second tank base is provided with the second entry/exit wine mouth and the second evacuation port；The ageing main tank is with rear ageing tank by first
Entry/exit wine mouth is connected with the second evacuation port by the pipeline with pump；
Or, the ageing main tank connection absorbent charcoal adsorption tank, the absorbent charcoal adsorption tank include the 3rd tank of hollow cavity structure
Body, the 3rd entry/exit wine mouth, the 3rd evacuation port located at bottom；The ageing main tank is with absorbent charcoal adsorption tank by the first entry/exit wine
Mouth is connected with the 3rd evacuation port by the pipeline with pump.
4. distillation steeping in wine meat ageing device according to claim 2, it is characterised in that：Ageing after the ageing main tank connection
Tank, the rear ageing tank include the second tank body of hollow cavity structure, the second guide shell, the second meat cage pedestal, the second entry/exit wine
Mouthful, the second evacuation port, wherein, the second guide shell is located at middle and lower part in the second tank body；Second meat cage pedestal is located in the second tank body
Middle part；Second tank base is provided with the second entry/exit wine mouth and the second evacuation port；The ageing main tank is with rear ageing tank by first
Entry/exit wine mouth is connected with the second evacuation port by the pipeline with pump；
Or, the ageing main tank connection absorbent charcoal adsorption tank, the absorbent charcoal adsorption tank include the 3rd tank of hollow cavity structure
Body, the 3rd entry/exit wine mouth, the 3rd evacuation port located at bottom；The ageing main tank is with absorbent charcoal adsorption tank by the first entry/exit wine
Mouth is connected with the 3rd evacuation port by the pipeline with pump.
5. distillation steeping in wine meat ageing device according to claim 3, it is characterised in that：
The second meat cage pedestal is between the second tank body and the second guide shell；Or the second meat cage pedestal is led positioned at second
Inside flow cartridge；Or the second meat cage pedestal is simultaneously between the second tank body and the second guide shell, and inside the second guide shell；
When the second meat cage pedestal is located inside the second guide shell, second support is set to support under the second meat cage pedestal；
And/or the second meat cage pedestal is provided with the second stainless steel cage；
And/or one or more second meat cage pedestals are provided with second tank body；
And/or the outer middle and lower part of second tank body is provided with the second temperature control coil pipe；
And/or it is provided with the second breather valve at the top of second tank body；
And/or it is provided with the second operating platform at the top of second tank body；
And/or it is provided with the second guard rail at the top of second tank body；
And/or second base is provided below in second tank body；
And/or the outer middle and lower part of the 3rd tank body is provided with the 3rd temperature control coil pipe；
And/or it is provided with the 3rd breather valve at the top of the 3rd tank body；
And/or it is provided with the 3rd operating platform at the top of the 3rd tank body；
And/or it is provided with the 3rd guard rail at the top of second tank body；
And/or the 3rd base is provided below in the 3rd tank body.
6. distillation steeping in wine meat ageing device according to claim 4, it is characterised in that：
The second meat cage pedestal is between the second tank body and the second guide shell；Or the second meat cage pedestal is led positioned at second
Inside flow cartridge；Or the second meat cage pedestal is simultaneously between the second tank body and the second guide shell, and inside the second guide shell；
When the second meat cage pedestal is located inside the second guide shell, second support is set to support under the second meat cage pedestal；
And/or the second meat cage pedestal is provided with the second stainless steel cage；
And/or one or more second meat cage pedestals are provided with second tank body；
And/or the outer middle and lower part of second tank body is provided with the second temperature control coil pipe；
And/or it is provided with the second breather valve at the top of second tank body；
And/or it is provided with the second operating platform at the top of second tank body；
And/or it is provided with the second guard rail at the top of second tank body；
And/or second base is provided below in second tank body；
And/or the outer middle and lower part of the 3rd tank body is provided with the 3rd temperature control coil pipe；
And/or it is provided with the 3rd breather valve at the top of the 3rd tank body；
And/or it is provided with the 3rd operating platform at the top of the 3rd tank body；
And/or it is provided with the 3rd guard rail at the top of the 3rd tank body；
And/or the 3rd base is provided below in the 3rd tank body.
7. distillation steeping in wine meat ageing device according to claim 3, it is characterised in that：Ageing tank connection activated carbon after described
Adsorption tanks；Ageing tank passes through the pipeline with pump with absorbent charcoal adsorption tank by the second entry/exit wine mouth and the 3rd evacuation port after described
Connection.
8. distillation steeping in wine meat ageing device according to claim 4, it is characterised in that：Ageing tank connection activated carbon after described
Adsorption tanks；Ageing tank passes through the pipeline with pump with absorbent charcoal adsorption tank by the second entry/exit wine mouth and the 3rd evacuation port after described
Connection.
9. distillation steeping in wine meat ageing device according to claim 5, it is characterised in that：Ageing tank connection activated carbon after described
Adsorption tanks；Ageing tank passes through the pipeline with pump with absorbent charcoal adsorption tank by the second entry/exit wine mouth and the 3rd evacuation port after described
Connection.
10. distillation steeping in wine meat ageing device according to claim 6, it is characterised in that：Ageing tank connection activity after described
Charcoal adsorption tanks；Ageing tank passes through the pipe with pump with absorbent charcoal adsorption tank by the second entry/exit wine mouth and the 3rd evacuation port after described
Road connects.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720372100.6U CN206666495U (en) | 2017-04-11 | 2017-04-11 | One kind distillation steeping in wine meat ageing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720372100.6U CN206666495U (en) | 2017-04-11 | 2017-04-11 | One kind distillation steeping in wine meat ageing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206666495U true CN206666495U (en) | 2017-11-24 |
Family
ID=60380914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720372100.6U Active CN206666495U (en) | 2017-04-11 | 2017-04-11 | One kind distillation steeping in wine meat ageing device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206666495U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108410683A (en) * | 2018-04-16 | 2018-08-17 | 广东省九江酒厂有限公司 | A kind of Spirit aging device and ageing method using sunlight |
| CN113583791A (en) * | 2021-08-25 | 2021-11-02 | 广东省九江酒厂有限公司 | Fermented soybean flavor type white spirit meat-free aging process based on ultraviolet irradiation |
-
2017
- 2017-04-11 CN CN201720372100.6U patent/CN206666495U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108410683A (en) * | 2018-04-16 | 2018-08-17 | 广东省九江酒厂有限公司 | A kind of Spirit aging device and ageing method using sunlight |
| CN113583791A (en) * | 2021-08-25 | 2021-11-02 | 广东省九江酒厂有限公司 | Fermented soybean flavor type white spirit meat-free aging process based on ultraviolet irradiation |
| CN113583791B (en) * | 2021-08-25 | 2024-01-12 | 广东省九江酒厂有限公司 | Fermented soybean flavored white spirit meat-free ageing process based on ultraviolet light irradiation |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106010913B (en) | Steam circulation distillation wine making equipment | |
| CN206666495U (en) | One kind distillation steeping in wine meat ageing device | |
| CN106281851B (en) | A kind of Health care yellow wine and preparation method thereof | |
| CN105861256A (en) | Impurity removal and purification system and method for white wine | |
| CN100387698C (en) | Extraction method of jasmine flower absolute oil | |
| CN206591098U (en) | A kind of wine distilling apparatus | |
| CN109475785A (en) | Distilling apparatus and its distillating method comprising the chamber for accommodating material to be extracted | |
| CN107058030A (en) | A kind of bulging aromatic white spirit leaching meat ageing device and the leaching meat ageing method based on it | |
| CN207193246U (en) | Double pot-type distillation equipments | |
| CN106811386A (en) | A kind of distillation steeping in wine meat ageing device and the distillation steeping in wine meat ageing method based on it | |
| CN109022234A (en) | Liquor made from sorghum storage facilities | |
| CN205774453U (en) | A kind of Chinese liquor quickly refines new energy-saving equipments | |
| CN107469782A (en) | Drinking water heavy metal high-efficiency adsorbent | |
| CN207159184U (en) | A set of family expenses pottery Brewing equipment | |
| TWM260555U (en) | Wine-manufacturing machine for making distilled wine | |
| CN106221901A (en) | A kind of oily-water seperating equipment of band chiller | |
| CN103589620A (en) | Triple-effect wine distilling process | |
| CN107287066A (en) | Continuous high-efficient fractional distillation equipment and process | |
| CN201241124Y (en) | Multi-purpose distillatory pan | |
| CN112522057A (en) | Method for reducing ethyl acetate in white spirit | |
| CN208814987U (en) | The former wine purification device of solid state fermentation | |
| CN206828476U (en) | continuous high-efficient fractional distillation device | |
| CN201275426Y (en) | Retorts | |
| CN2380573Y (en) | Circulation-adsorption type alcohol-degree-adjustable wine-making distillator | |
| CN205856437U (en) | A kind of brewer of intelligent high-quality and high-efficiency |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |